Address
139 Quay Street, 201 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
Minus 5 in Auckland City Menu
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Minus 5 in Auckland City has no menu available, but can choose from many other options such as Fresh spring rolls (shrimp) or Chicken satay (4 pieces) from Chill Out Thai Restaurant. The Dominion offers many options including Big Breakfast and Eggs Florentine (gf). Gladstone's Restaurant & Bar includes a wide range like Coco Bircher or Toasted Brioche. Potato croquette (V) and Fresh Mozzarella (2pcs) from . Rosso Pomodoro offers Teed Street Larder; and cashew & pumpkin seed granola, poached rhubarb, yoghurt.
Nearby Sample Menus
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MALAYSIA DEEP FRY TOFU $14.00
- Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce
- CURRY LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
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SWEET CORN SOUP $16.00
- Serve with crabstick meat and chicken strips (Large)
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BUTTERFISH $36.00+
- Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice(depends on the size)
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SLOW COOKED CHILLI PRAWNS $32.00
- Fresh chilli bean and sweet tomato base sauce, coated with banana prawns and garnish with spring onion, chunky onion and ripe tomatoes
- SAMBAL CHICKEN ON RICE $13.00
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GARLIC BEANS $22.00
- French beans stir fry with garlic sauce, chicken strips and shrimps
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MALAYSIA TOM YUM SOUP $20.00
- Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom (Large)
- Contorni $9.50 per portion
- Di pomodori - vine ripened tomato, red onion, garlic, basil, extra virgin olive oil $8.5
- Gnocchi di zucca con fonduta di formaggi - pumpkin gnocchi with cheese fondue, pine nuts and watercress $20.0 for entrée, $27.0 for main
- Cassata con nocciole e frutta candita - cassata semifreddo, candied fruit, hazelnut praline and chocolate sauce $14.0
- Funghi del prato - char grilled field mushrooms with balsamic, rosemary, garlic and chilli N/A
- Pane Pizza - pizza bread brushed with extra virgin olive oil, rock salt and rosemary $8
- Prosciutto crudo e rucola - cured ham, mushroom, mozzarella, cream, rocket and shaved parmesan $26.5
- Tartare di manzo - nsp way to serve tartare with premium waygu beef: prepare your own with the condiments provided or the chef will be happy to make it for you $22.5
- Kids Burger $5.00
- Kids Scoop Plain Cone $3.20
- Cheese & Tomato $4.50
- Double Scoop Plain Cone $5.40
- Chocolate Dip $0.80
- Egg Burger $7.20
- Seasoned Wedges with sour cream $7.00
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Kids Sundae $4.40
- your choise of icecream, topping, springle & wafer
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Chick’n McCheese® Combo N/A
- With a crispy Chick’n McCheese, a chilled medium soft drink, and a medium fries, it’s a chicken lover’s dream. Just like that time you turned up to school, wearing your pyjamas. But luckily you woke up and realised it was all a dream.
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Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
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Fruit Bag N/A
- Our delicious crisp apple slices are picked from New Zealand orchards. They're fresh, washed, sliced, ready to eat and extremely yummy.
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Georgie Pie® Hunger Buster N/A
- Pinch yourself, this is really happening. A Georgie Pie, Quarter Pounder®, medium fries, medium soft drink, and a small sundae.
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Sausage & Egg McMuffin® N/A
- A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty.
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Cheeseburger N/A
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
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Warm Chicken Salad: Grilled or Crispy N/A
- The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
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Frozen Fanta™ Sour Grape McFloat N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
- Ham Cheese Tomato $4.50
- Pork $9.50
- Combination Meat $10.00
- (With Burgers Or Sandwiches)
- Vegetables (no meat) $9.50
- Chips $2.00
- Chicken Burger $4.50
- Oyster $1.50
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Mee Goreng (Malay Style) $11.50 Prawn only $12.5
- Stir fried yellow noodles with chicken, prawn & vegetables.
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Tom Yum Noodle Soup $11.50
- Yellow noodles in hot & sour soup with prawns and chicken
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Char Ho-Fun $11.50 Prawn only $12.5
- Stir-fried flat rice noodles with chicken, prawn and vegetables then top with soy sauce egg…
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Beef Char Kway-Teow $11.50
- Fried flat rice noodles with beef & bean sprout with soy sauce.
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Singapore Mee Hoon $11.50 Prawn only $12.5
- Fried vermicelli with special spice, chicken, prawn, cabbage, Chinese mushrooms, onions & bean sprout. Top…
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Nasi Lemak $12.50
- Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
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Nasi Goreng $11.50 Prawn only $12.5
- Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style.
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Kampung Noodles $11.50 Prawn only $12.5
- Fried yellow noodles with fish sauce, chicken, prawn, leeks, onions, Chinese mushrooms & bean sprouts…
- Prawn & Veges $16.50
- On fried rice $2 extra
- Jumbo / Steak / Chicken / Fish $6.00
- On fried rice $2 extra
- Combination Meat $15.00
- With Roast Pork, Prawns, & Rice Vermicelli $16.00
- Chicken $12.50
- Chicken Chips $8.50
- Baby Cos, Parmesan, Tomato & Anchovy Salad $11
- House Bread & Dips $7
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Today's Beef
- see waiter
- Side Verges $6
- Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
- Fries $6
- Buffalo Haloumi, Roast Vege & Herb $18
- Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
- Medium $11.00
- 11 4 Fishes, 4 Sausages, 4 Potato Fritters & $3 Chips $11.00
- 6 100 Chicken Nibbles $61.00
- Large $10.00
- Small $9.00
- Pork $8.50
- Special $10.90
- Cheese $2.50
- Entree $18.50
- Main $35.50
- Gnocchi Alla Bava - Potato dumpling pasta in a choice of four cheese, cream sauce our home made Neopolitana sauce (tomato infused with rosemary)
- Entree $27.50
- Entree $19.50
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Fettuccine Carbonara
- Ribbons of fettuccine made fresh daily with mushrooms, onion, eggs, garlic and bacon. Finished in creamy sauce with a dash of white wine - our most popular pasta.
- Regular 9" $15
- Large 12" $25
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Belgian Sausages $22.00
- Char-grilled cured pork & beef sausages w onion gravy, served w your choice of fries or stoemp
- Miso, lime & watercress butter, cheese (GF)
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Spicy BBQ pork ribs $22.00
- 400g of slow cooked pork ribs, cooked in our secret Belgian beer sauce, served w frites
- Apple Cider, Chilli, Ginger & Lime (GF)
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House Smoked Salmon $21.00
- Manuka smoked South Island salmon fillet w toasted grain bread, beetroot chutney, horseradish mascarpone & garden salad
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Seared NZ steak $20.00
- Flash fried NZ steak, wild rocket, roast red pepper & salsa verde
- Ratatouille $7.50
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500g Angus Rump Steak $32.90
- Half kilo of prime NZ Angus steak cooked to your liking, served w frites & your choice of the following house made sauces. Choose from; peppercorn, creamy mushroom or garlic & herb butter (GF)
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Escargots $9.80/$19.00
- garlic/butter/parsley/fresh baguette - 1/2 dozen/1 dozen
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Open Steak Sandwich $19.8.00
- fried egg/french caramelized onion/rocket/cheese/aioli/fries
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Eiffel Breakfast $19.00
- eggs anystyle/bacon/sausages/grilled tomato/mushroom/hash brown/toast
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Seared Scallops $23.00
- leek/carrot/rocket, fennel & lemon salad
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Wedges $9.00
- sour cream/sweet chilli sauce
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French Toast $18.5.00
- grilled banana/bacon/mascarpone cheese/poached pear/berry compote/maple
- Sausages $5.00
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Terrine Plate $13.00
- terrine or chicken liver mousse/gherkins/olives/fresh baguette
- - with smoked salmon, cream cheese, capers & red onion $14.50
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Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
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Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
- smoked salmon $18.50
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Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
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Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
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Pasta of the Day
- See our Chef's special board
- vegetarian $15.50
- Steak & Cheese Pie $ 3.00
- Ham Sandwich $ 3.00
- Chicken Roll $ 3.50
- Beef Roll $3.50
- Mince Savory $1.00
- Mince Pie $ 2.80
- Steak Pie $ 2.80
- Chicken Sandwich $ 3.00
- Open Steak Sandwich - w Macs Gold beer battered onion rings, dijonnaise pickle, hand cut chips $23
- Lamb Rump - w quinoa salad of mint, red pepper, tomato, toasted seeds, feta $26.5
- Mochaccino $4.5
- Crispy Salt and Pepper Squid - w lemon aioli $12
- Venison Sausages - w kumara champ mash, caramelised onion gravy $24
- Mac's Gold Beer Battered Onion Rings $6
- Tandoori Chicken Kebabs - w mango yoghurt & scorpion chilli $13
- 250g Angus Scotch $31
Minus 5
Phone
093776702
Opened hours
Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 PM – 4:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 4:00 AM, Saturday: 4:00 PM – 4:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar , Bar Food , Finger Food , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Nightlife , Bankcard , Bar Scene , Seating , No Takeaway , Cards accepted , Serves Alcohol , Outdoor Seating , Entry Fee
139 Quay Street, 201 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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