Miramar Fish'N Chips in Wellington City Menu

DEEP FRIED DEEP FRIED
  • Mussel each $1.20
  • Fish $3.30
  • Crumbed Fish $3.90
  • Crumbed Fillet $7.60
  • Battered Fillet $7.60
  • Chips $3.20
  • Hot Dog $2.60
  • Hot Dog on stick $2.70
  • Sausage $2.60
  • Spring Roll homemade $2.70
  • Curry Roll homemade $2.70
  • Steak Roll homemade $2.70
  • Vegetarian Roll homemade $2.70
  • Potato Fritter $1.00
  • Fish Cakes $2.50
  • Crab Stick $1.60
  • Meat Patty homemade $3.20
  • Apple Turnover $2.50
  • 6 Wontons $4.50
  • Crumbed Chicken $5.00
  • Battered Chicken $5.00
  • Kumara Chips $6.00
  • Pineapple fritter $2.00
  • Corn Fritter $2.90
  • Paua Fritter $2.90
  • Banana Fritter $2.20
  • Donut $1.70
  • Chicken Nuggets each $0.90
  • Squid Rings each $1.00
  • Onion Rings each $0.50
  • Scallop each $2.40
  • Oyster season
CHICKEN CHICKEN
  • Quarter $5.40
  • Half $10.80
  • Whole $21.00
  • FILLET DINNER $13.50
    • all served with chips coleslaw sauce & lemon
FAMILY PACK FAMILY PACK
  • 7 Fish & 2 Chips $27.00
  • 9 Fish & 3 Chips $36.00
  • Jumbo pack $36.00
    • 5 fish, 3 hot dogs, 2 sausages, 3 chips
  • Dinner Pack $16.00
    • 2 fish, 1 hot dog, 1 sausage, 2 potato fritter, 2 scoops of chips
  • Lunch Packs $7.00
    • fish, hot dog 1/2 chips
BURGERS BURGERS
  • Steak $5.30
  • Ham $4.70
  • Cheese $5.30
  • Hawaiian $5.30
  • Roast pork $4.80
  • Egg $5.50
  • Steak & Egg $5.50
  • Jumbo $6.80
  • Fish $5.30
  • Vegetarian $5.50
  • Bacon & egg $5.30
  • Chicken Fillet $6.50
FRIED RICE FRIED RICE
  • Vegetable $9.90
  • Chicken $11.50
  • Steak $11.50
  • BBQ pork $11.50
  • Combination $12.50
  • Shrimps $12.50
CHOW MEIN CHOW MEIN
  • Vegetable $9.90
  • Chicken $11.50
  • Steak $11.50
  • BBQ pork $11.50
  • Combination $12.50
  • Shrimps $12.50
CHOP SUEY CHOP SUEY
  • Vegetable $10.90
  • Chicken $12.00
  • Steak $12.00
  • BBQ pork $12.00
  • Combination $12.90
  • Shrimps $12.90
CASHEW NUT DISHES CASHEW NUT DISHES
  • Chicken $13.50
  • Beef $13.50
  • BBQ pork $13.50
  • Combination $14.00
SWEET & SOUR DISHES SWEET & SOUR DISHES
  • Sweet & sour pork $13.00
  • Sweet & Sour Chicken $13.00
  • Sweet & Sour wonton $12.00
  • Lemon Chicken $13.00
  • Orange chicken $13.00
  • Orange Beef $13.00
  • Honey Chicken noodles $13.00
EGG FU YOUNG EGG FU YOUNG
  • Vegetable $10.90
  • Chicken $12.00
  • Steak $12.00
  • BBQ pork $12.00
  • Combination $13.00
  • Shrimps $13.00
SICHUAN DISHES SICHUAN DISHES
  • Sichuan Chicken $12.50
  • Sichuan Beef $12.50
  • Sichuan Pork $12.50
  • Sichuan Combination $13.50
  • Sichuan King Prawn $14.50
  • Kung pao Chicken $13.00
CURRY DISHES CURRY DISHES
  • Chicken $12.00
  • Steak $12.00
  • BBQ pork $12.00
  • Combination $13.00
BLACK BEAN SAUCE BLACK BEAN SAUCE
  • Vegetable $10.90
  • Chicken $12.50
  • Steak $12.50
  • BBQ pork $12.50
  • Combination $13.50
HOT & SPICY DISHES HOT & SPICY DISHES
  • Bami Goreng hot noodles $12.50
  • Nasi Goreng hot rice $12.50
GINGER & SPRING ONION DISHES GINGER & SPRING ONION DISHES
  • Ginger Chicken $13.50
  • Ginger Beef $13.50
  • Ginger BBQ pork $13.50
  • Ginger king Prawn $14.50
FRIED NOODLE DISHES FRIED NOODLE DISHES
  • Chicken $12.50
  • Beef $12.50
  • BBQ pork $12.50
  • Singapore Noodles $13.00
  • Crispy Skin Chicken with vegetable $14.80
DUMPLING DUMPLING
  • Fried Dumpling 14pcs $13.00
  • Boiled Dumpling 14pcs $13.00
  • Pork Bun $2.90
  • Lunch Box Special
    • sweet & sour pork.beef vegetable/wonton/bbq pork egg fu young/egg fried rice

Nearby Sample Menus

Leuven Belgium Beer (sample menu)
  • Leuvense mosselen/Moules 'leuven' - Mussels grilled with sweet chilli, coriander and lime $19.90
  • Vlaamse stovery/daube de boeuf queue de boeuf braisee - Flemish beef stew served with baby potatoes and rye bread $17.90
  • Sla van lamsrug/salade d’agneau - Warmed salad of sweet lamb fillets, walnuts, Feta and minted salad greens $17.90
  • A selection of: steamed, fried, grilled, chilled marinated, garlic smoked and chilli smoked mussels with croutons $16.90 (small), $26.90 (large)
  • Oostendse waterzooi/waterzooi a l’ostendaise - Waterzooi of market-fresh fish, mussels, scallops and tiger prawns with braised fennel and vegetables $33.90
  • Worst met stoemp/saucisses et stoemp - Island Bay venison sausages with stoemp, baby onions and fruits of the forest sauce $19.90
  • Gebrade zalm roken/saumon saisi - Seared South Island salmon with spring salad on toasted brioche with bacon and lemon pepper aioli $19.90
  • Vegetarisch gebakje/tarte vegetarienne - Spring vegetable, Feta cheese and cherry tomato tart with salad greens and pesto dressing $15.90
K K Malaysian Restaurant (sample menu)
  • Mee Rojak $12.00
    • Egg noodles mixed with eggs, cauliflower, brocolli, tofu, beansprouts, lettuce, cucumbers, carrots and potatoes. Served with peanut and vege sauce.
  • Lamb Curry $13.00
    • Lamb pieces in creamy curry. Served with steamed rice.
  • Kung Po Chicken/Beef $13.00
    • Boneless chicken or beef pieces stir fried with dry chilli, onions and peanuts in tangy sauce. Served with steamed rice.
  • Satay $11.00
    • Six sticks of satay served with peanut sauce. Choice of chicken or beef.
  • Chicken Sambal $13.00
    • Boneless chicken pieces cooked in sweet and sour chilli sauce. Served with steamed rice.
  • Vegetarian Mee Goreng $12.00
    • Stir fried rice noodles with brocolli, cauliflower, carrots, beansprouts, tofu, tomatoes and eggs with Malaysian spices.
  • Chicken Curry $12.00
    • Boneless chicken pieces in creamy curry. Served with steamed rice.
  • Stir Fried Vegetables $12.00
    • An assortment of veges stir fried in Malaysian spices. Served with steamed rice.
Rasa Malaysia Restaurant (sample menu)
  • Masala Curry $14
    • Mixed vegetables cooked in a dhal based curry of lentils, fenugreek and spiced tomato.
  • All Curries served without rice. Rice can be ordered separately for $1.00
  • Chicken Curry $18
    • Tender chicken cooked in a thin, hot chili and coconut gravy flavoured with cinnamon and spices.
  • Lamb Korma $18
    • Lamb cooked in a light yogurt based sauce flavoured with cashew, coconut and cinnamon
  • Peanut Sauce $3
  • Goa Fish Curry $19
    • Fresh fillets grilled and coated in a creamy, spiced coconut and tomato sauce
  • Abu Chicken $18
    • Chicken pieces cooked in a thick, creamy sauce of galangal, coconut, palm sugar and honey.
  • Roti $3
    • A Malaysian flatbread, also known as paratha, with a mild buttery flavour that is great for eating with curries
Yummy Curry (sample menu)
  • Vegetable Korma
    • A combination of vegetables simmered in cashew nuts and cream
  • Butter Beer
    • Beef pieces cooked In a creamy tomato sauce
  • CHICKEN TIKKA $8.00
    • comes with salad/tender pieces of boneless chicken marinated overnight and then smoke roasted in the tandoor oven/ENTREE
  • PARANTHA $3.00
    • flaky wholemeal bread touched with butter
  • Lamb Daichi
    • Lentils and lamb pieces cooked in selected ground spices and garlic
  • Beef Korma
    • Tender boneless Juicy beef cooked in rich cashew nut gravy
  • Sweet lassi $4.00
    • yogurt drink
  • Malai Kofta
    • Cottage cheese & potato dumpling cooked In rich cashew nuts sauce & grounded spices finished with cream
Wing Long Takeaways (sample menu)
  • BACON $5.00
  • HOT N SPICY CHICKEN $11.00
    • with cashew nuts
  • SCALLOP $1.50
  • LEMON CHICKEN $12.50
    • with no rice
  • SET MENU A $29.00
    • comination fried rice, sweet & sour pork and chicken pineapple & cashew nuts
  • FISH $9.50
    • with rice
  • CHILLI BEEF $9.50
  • FISH CAKE $1.80
Kilbirnie Fish and Chips (sample menu)
  • Meat patties $2.50
  • Prawn $11.90
  • Crumb fish $3.20
  • Beef $11.70
  • Whole chicken $18.00
  • Donut $1.50
  • Prawn $11.90
  • Beef $11.70
Picnic Cafe (sample menu)
  • Warm Rhubarb & Apple Crumble $15.00
    • Rhubarb and apple roasted in demerara sugar and orange, with a crumble topping. Served with natural yoghurt and cream.
  • Kids Picnic Box $10.00
    • A cheese & ham toasted sammy with a fruit & marshmallow skewer, a Charlies kids juice, and a chocolate brownie bite, served in a take away box.
  • With free range bacon. $19.50
  • Crêpes $17.00
    • Served with maple syrup, free range bacon and banana.
  • Side salad $7.00
  • Eggs Pacifica $18.00
    • Poached free range eggs, in-house smoked NZ salmon and hollandaise sauce, served on toasted ciabatta.
  • With free range bacon. $19.50
  • Fruit & Marshmallow Skewer. $3.50
Taste of Korea (sample menu)
  • Yacho mandu (dumplings) $10.00
    • Pan fried vegetable dumplings
  • Kimchi ramyun $12.00
    • spicy noodle or mild udong style
  • Bibimbap / hot pot bibimbap $16.00
    • Mixture of vegetables, chili paste, sesame oil, steamed rice
  • Doeji bulgogi bab (pork) $16.00
    • Pork marinated in soy sauce with steamed rice and side dish
  • Soodubu chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
  • Tangsuyuk $30.00
    • Korean Style sweet and sour pork
  • Yache kimbap (sushi) $15.00
    • Korean style vegetable sushi with Miso soup
  • Steamed rice $3.00
Phoenician Falafel (sample menu)
  • Lebanese style Omelette $11.00
    • served in pita bread w free range organic eggs, Parsley, Tomatoes & Cashews
  • Hummus - Fresh daily $7.00
    • served in pita bread w tomatoes & lettuce
  • Chicken Shish Tawook $13.00
    • chicken breast served in pita bread w tomatoes, lettuce, gherkins & garlic paste
  • Falafel $8.00
    • served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
  • Makanek & Egg $14.00
    • served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
  • Kibbi Sandwich $12.00
    • served in pita bread with hummus, tabouleh, gherkins & lettuce
  • Kafta $12.00
    • served in pita bread with hummus, tomatoes, gherkins, tabouleh & lettuce
  • Lamb Shish $14.00
    • served in pita bread w fried onions, tomatoes, lettuce, gherkins & hummus
Arashi Kushiyaki Bar (sample menu)
  • -Spicy Miso Soup $6.00
  • Vegetable Udon Soup $12.50
    • Seasonal Vegetables and deep-fried Tofu with Udon Noodles
  • Tonkatsu Ramen $13.50
  • Teriyaki Chicken Set $13.50
    • Pan fried crispy Chicken, topped with Teriyaki Sauce
  • Teriyaki Chicken Don $12.50
    • Pan fried crispy Chicken Thighs with Teriyaki Sauce served on Rice
  • 8 Dumplings $7.00
  • Lunch Timings (12.00- 2.30 pm)
  • -Soybean or Seaweed Salad $5.00
Burger Wisconsin (sample menu)
  • Beetroot Relish $1.00
  • Full Monty L $17.90
    • Angus beef w/ salad, mayo & relish
  • Tomato Ketchup $1.00
  • Dips
    • Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
  • All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
  • Davey Jones L $11.9 / S $10.40
    • Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
  • Big Island L $14.90 / S $13.40
    • Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
Brandon St Cafe (sample menu)
  • La Fermiere $16.00
    • Smoked chicken, rocket, mushrooms in a creamy sauce & salad
  • Croque Madame $15.50
    • French toasted Ham and Cheese Sandwich with fried egg on top & salad
  • Salade de Chèvre chaud $17.00
    • Warmed goats cheese on baguette served with mesclun salad, warm potato, figs, pine nuts & French vinaigrette
  • Crepe Normande $13.00
    • Crepe with warm cooked apple and apple sorbet, flambeed with calvados (apple brandy)
  • Soupe du Jour ou Soupe à I’oignon $11.00
    • The chef’s soup of the day or French onion soup topped with croutons and melted cheese
  • Crepe au Sirop d’erable $9.50
    • Crepe with maple syrup & banana
  • Assiette de frites $6.00
    • French fries with the chef’s mayo
  • Salade du Pêcheur $18.00
    • Mesclun salad with pan seared scallops and prawns, deglazed with orange & French vinaigrette, served with baguette
Fujiyama Cafe (sample menu)
  • Seafood laksa $11.50
  • SICHUAN (hot & spicy) $18.00
    • king prawn
  • Hot spicy beef $10.50
  • Fish Ball $10.50
  • Beef $11.90
  • Sweet & Sour $13.90
    • chicken/pork
  • 3 choices $8.80
  • Chicken corn soup $5.00
D4 on Featherston (sample menu)
  • House Cut Agria Chips $6.50
  • Crème Brûlée $12.00
    • Vanilla Bean Crème Brûlée with a Caramelized set top, served with Caramel & Walnut Ice Cream
  • Beef Rib-Eye $32.00
    • Cooked to your liking, Served with Creamy Mash, Slow Roasted Tomato, Onion Rings and Port Wine Jus
  • Eggs Florentine $17.00
    • Wilted Spinach & Poached Eggs on English Muffin with D4’s Hollandaise and Hash Brown
  • Mussels $17.00
    • Mussels in a Creamy White Wine Sauce w/ Bacon & Freshly Toasted Bread Pieces
  • Creamy Mash $6.50
  • Eggs Montreal $17.00
    • Salmon & Poached Eggs on English Muffin with D4’s Hollandaise and Hash Brown
  • The Cut $26.00
    • 250g prime beef – the ideal Stonegrill cut – with a choice of béarnaise, port jus or creamy white wine & bacon sauce
Voong's Bakery (sample menu)
  • Dinner Box $9.50
  • Fudge Slice $1.80
  • Steak & Onion $3.50
  • 2 Drums & Chips $5.50
  • Banana Cake $2.50
  • Steak & Mushrooms $3.50
  • Bacon & Egg $3.50
  • Custard Pie $2.50
Miramar Fish'N Chips

Miramar Fish'N Chips

location

Address

6 Park Road, Miramar, Miramar, Wellington, Wellington, 6022, New Zealand

phone

Phone

043888311

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
6 Park Road, Miramar, Miramar, Wellington, Wellington, 6022, New Zealand
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