Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
Roast Lamb Rack $32.00
with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
Boneless chicken cooked with homemade green herb paste, coconut cream and vegetable, served with rice (seafood green curry $13.50/fish green curry $13.50)
VEGGIE GREEN CURRY $11.00
season vegetable and tofu cooked with homemade green herb paste, served with rice
Chicken or Beef Satay stick $2.00
GINGER CHICKEN ON RICE $12.00
chicken pieces stir fry with season vegetable and ginger, served with rice
VEGETARIAN MEE GORENG/BEE HOON/KUAY TEAW $10.00
fresh egg noodles rice vermicelli broad rice noodle stir fried with season vegetable, tofu, bean sprouts and egg
Rice $2.50
DUAL NOODLES STIR FRY/WAT DAN HO $12.00
Mixture stir fried broad rice noodles and deep fried vermicelli topped with fishcake, prawns, Pak Choy, chicken pieces and egg gravy
SEAFOOD NOODLES SOUP $12.00
rice noodles with prawns, mussels, squids, fishcake and fishballs in clear soup
Dine in
,
EFTPOS
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Takeaway
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Vegetarian Friendly
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Fish n Chips
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Cheap Eats
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Bar Not Available
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Cash
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Quick Bites
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Lunch
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Seating Not Available
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Dinner
Location
6 Park Road, Miramar, Miramar, Wellington, Wellington, 6022, New Zealand