Miramar Fish'N Chips in Wellington City Menu

DEEP FRIED DEEP FRIED
  • Mussel each $1.20
  • Fish $3.30
  • Crumbed Fish $3.90
  • Crumbed Fillet $7.60
  • Battered Fillet $7.60
  • Chips $3.20
  • Hot Dog $2.60
  • Hot Dog on stick $2.70
  • Sausage $2.60
  • Spring Roll homemade $2.70
  • Curry Roll homemade $2.70
  • Steak Roll homemade $2.70
  • Vegetarian Roll homemade $2.70
  • Potato Fritter $1.00
  • Fish Cakes $2.50
  • Crab Stick $1.60
  • Meat Patty homemade $3.20
  • Apple Turnover $2.50
  • 6 Wontons $4.50
  • Crumbed Chicken $5.00
  • Battered Chicken $5.00
  • Kumara Chips $6.00
  • Pineapple fritter $2.00
  • Corn Fritter $2.90
  • Paua Fritter $2.90
  • Banana Fritter $2.20
  • Donut $1.70
  • Chicken Nuggets each $0.90
  • Squid Rings each $1.00
  • Onion Rings each $0.50
  • Scallop each $2.40
  • Oyster season
CHICKEN CHICKEN
  • Quarter $5.40
  • Half $10.80
  • Whole $21.00
  • FILLET DINNER $13.50
    • all served with chips coleslaw sauce & lemon
FAMILY PACK FAMILY PACK
  • 7 Fish & 2 Chips $27.00
  • 9 Fish & 3 Chips $36.00
  • Jumbo pack $36.00
    • 5 fish, 3 hot dogs, 2 sausages, 3 chips
  • Dinner Pack $16.00
    • 2 fish, 1 hot dog, 1 sausage, 2 potato fritter, 2 scoops of chips
  • Lunch Packs $7.00
    • fish, hot dog 1/2 chips
BURGERS BURGERS
  • Steak $5.30
  • Ham $4.70
  • Cheese $5.30
  • Hawaiian $5.30
  • Roast pork $4.80
  • Egg $5.50
  • Steak & Egg $5.50
  • Jumbo $6.80
  • Fish $5.30
  • Vegetarian $5.50
  • Bacon & egg $5.30
  • Chicken Fillet $6.50
FRIED RICE FRIED RICE
  • Vegetable $9.90
  • Chicken $11.50
  • Steak $11.50
  • BBQ pork $11.50
  • Combination $12.50
  • Shrimps $12.50
CHOW MEIN CHOW MEIN
  • Vegetable $9.90
  • Chicken $11.50
  • Steak $11.50
  • BBQ pork $11.50
  • Combination $12.50
  • Shrimps $12.50
CHOP SUEY CHOP SUEY
  • Vegetable $10.90
  • Chicken $12.00
  • Steak $12.00
  • BBQ pork $12.00
  • Combination $12.90
  • Shrimps $12.90
CASHEW NUT DISHES CASHEW NUT DISHES
  • Chicken $13.50
  • Beef $13.50
  • BBQ pork $13.50
  • Combination $14.00
SWEET & SOUR DISHES SWEET & SOUR DISHES
  • Sweet & sour pork $13.00
  • Sweet & Sour Chicken $13.00
  • Sweet & Sour wonton $12.00
  • Lemon Chicken $13.00
  • Orange chicken $13.00
  • Orange Beef $13.00
  • Honey Chicken noodles $13.00
EGG FU YOUNG EGG FU YOUNG
  • Vegetable $10.90
  • Chicken $12.00
  • Steak $12.00
  • BBQ pork $12.00
  • Combination $13.00
  • Shrimps $13.00
SICHUAN DISHES SICHUAN DISHES
  • Sichuan Chicken $12.50
  • Sichuan Beef $12.50
  • Sichuan Pork $12.50
  • Sichuan Combination $13.50
  • Sichuan King Prawn $14.50
  • Kung pao Chicken $13.00
CURRY DISHES CURRY DISHES
  • Chicken $12.00
  • Steak $12.00
  • BBQ pork $12.00
  • Combination $13.00
BLACK BEAN SAUCE BLACK BEAN SAUCE
  • Vegetable $10.90
  • Chicken $12.50
  • Steak $12.50
  • BBQ pork $12.50
  • Combination $13.50
HOT & SPICY DISHES HOT & SPICY DISHES
  • Bami Goreng hot noodles $12.50
  • Nasi Goreng hot rice $12.50
GINGER & SPRING ONION DISHES GINGER & SPRING ONION DISHES
  • Ginger Chicken $13.50
  • Ginger Beef $13.50
  • Ginger BBQ pork $13.50
  • Ginger king Prawn $14.50
FRIED NOODLE DISHES FRIED NOODLE DISHES
  • Chicken $12.50
  • Beef $12.50
  • BBQ pork $12.50
  • Singapore Noodles $13.00
  • Crispy Skin Chicken with vegetable $14.80
DUMPLING DUMPLING
  • Fried Dumpling 14pcs $13.00
  • Boiled Dumpling 14pcs $13.00
  • Pork Bun $2.90
  • Lunch Box Special
    • sweet & sour pork.beef vegetable/wonton/bbq pork egg fu young/egg fried rice

Nearby Sample Menus

The Long Bar Restaurant (sample menu)
  • 32. Char Kway Tiow $12.90
    • Fried rice stick with BBQ pork, shrimps, eggs and bean sprouts.
  • 5. Pandan Chicken $7.50
  • 37. Chicken or Beef Korma with Rice $14.50
    • Chicken or beef cooked with traditional Korma spices with capsicums and onions and creamed cashew nut, served with steamed rice.
  • 15. King Prawns in Batter $11.50
  • 20. Peanut sauce $1.50
  • 19. Roti Chanai $3.50
  • 12. Five Spices Chicken Rolls $10.50
  • 28. Mee Rojak $12.90
    • Cooked egg noodles served with mixed salad vegetables and peanut satay sauce.
Rasa Malaysia Restaurant (sample menu)
  • Coconut / Tomato Chutney $3
  • Beef Rendang $18
    • Tender beef braised in a thick sauce of lemongrass, ginger and desiccated coconut.
  • Lamb Murtabak $17
  • Gado Gado $14
    • Mixed vegetables coated in our homemade peanut sauce. Served with a halved hard boiled egg.
  • Lamb Kuze $18
    • Tender lamb cooked in a rich creamy cashew sauce, with a sweet and sour tang.
  • Kerabu Udang $9.00
    • Warm salad of grilled marinated prawns tossed with sprouts, onions and lemon.
  • Fish Sambal $18
  • Laksa $15
    • Fragrant coconut broth served over fresh egg noodles with your choice of chicken, seafood or veges
Tan Takeaways (sample menu)
  • Chips $3.10
  • Roast Pork Wonton $11.50
  • Pork $11.50
  • Pork $13.50
  • Prawn Cutlets (5) $6.50
  • Bacon and Eaa $5.00
  • Shrimps $13.00
  • Steak and egg $6.50
Yummy Curry (sample menu)
  • Garlic chicken
    • Tender chicken pieces cooked with lots of garlic, tomato, and onion sauces
  • BREAD BASKET $10.50
    • a selection of roti, naan, garlic naan & onion kulcha
  • RESMI KEBAB $9.00
    • comes with mint sauce & salad, spiced chicken mince roll on skewer and cooked in tandoor
  • Lamb Masala
    • Tender lamb pieces cooked with garlic, tomato, and onion sauce
  • MANGO KUFLI $3.50
    • indian ice cream
  • GARLIC NAAN $3.50
    • naan stuffed with fresh garlic
  • CHICKEN TIKKA $12.00
    • comes with salad/tender pieces of boneless chicken marinated overnight and then smoke roasted in the tandoor oven/MAIN
  • Veg chicken Korma
    • Chicken simmered in rich cashew nut paste with mixed Vegetables
Tinakori Bistro (sample menu)
  • Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Roast Lamb Rack $32.00
    • with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
    • The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
  • Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
    • This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
Acropolis Fish Supply (sample menu)
  • Chicken, cranberry & camembert $9.50
  • Greek salad $4.00
    • Lettuce. Onions. Tomatoes. Feta Cheese, topped with Oregano dressing.
  • -super $12.00
  • 9 fish & 3 chips $38.00
  • Dim sim $1.20
  • Potato $0.90
  • Garlic chips $4.60
  • -10 pieces $25.40
Satay Palace (sample menu)
  • GREEN CURRY CHICKEN $12.00
    • Boneless chicken cooked with homemade green herb paste, coconut cream and vegetable, served with rice (seafood green curry $13.50/fish green curry $13.50)
  • VEGGIE GREEN CURRY $11.00
    • season vegetable and tofu cooked with homemade green herb paste, served with rice
  • Chicken or Beef Satay stick $2.00
  • GINGER CHICKEN ON RICE $12.00
    • chicken pieces stir fry with season vegetable and ginger, served with rice
  • VEGETARIAN MEE GORENG/BEE HOON/KUAY TEAW $10.00
    • fresh egg noodles rice vermicelli broad rice noodle stir fried with season vegetable, tofu, bean sprouts and egg
  • Rice $2.50
  • DUAL NOODLES STIR FRY/WAT DAN HO $12.00
    • Mixture stir fried broad rice noodles and deep fried vermicelli topped with fishcake, prawns, Pak Choy, chicken pieces and egg gravy
  • SEAFOOD NOODLES SOUP $12.00
    • rice noodles with prawns, mussels, squids, fishcake and fishballs in clear soup
Hataitai Hot Bread Shop (sample menu)
  • Cheese Vienna $3.30
  • Farmhouse Cob $3.50
  • Bread Roll $0.80
  • Roast Beef Sandwich $4.70
  • Quiche $4.50
  • Vegetarian Sandwich $3.20
  • French Vegetarian Roll $3.20
  • Potato Top Pie $3.80
Asian Takeaways (sample menu)
  • Oysters
  • Roti / Cashew Nuts / Meat $3.00
  • Extra cheese, onion or egg $1.00
  • Vegetable $11.00
  • Set Menu A $38.00
    • Chicken & Corn Soup, Beef Chop Mein, Sweet & Sour Pork, 6 Won Ton with Sauce, 1 Spring Roll
  • Sausage / Fish / Chicken / Bacon $13.00
  • Steak & Egg / Bacon & Egg / Chicken / Fish $5.50
  • Chicken / Beef / Roast Pork / Seafood / Combination $13.00
Colonial Coffee Lounge (sample menu)
  • -Warm chicken bacon
  • -Fish
    • Crumbed fish - salad - crumbed fish - salad
  • Buger $14.50
    • With side of fries Beef patty, bacon, egg
  • breakfast benedict $17.00
    • Bacon - ham
  • Egg Montreal $15.00
    • Salmon
  • Nachos
  • Spaghetti on toast $7.50
  • -Beef $11.00
Ban Mai Thai Cafe (sample menu)
  • Deep fried spicy minced chicken $6.50
    • Deep Fried spicy minced chicken balls, served with Thai spicy sauce
  • Tom yum soup $6.50
    • Thai hot sour soup with herbs, tomatoes, and mushroom.
  • Laab $15.00
    • Minced Chicken/Pork/Beef A tangy, spicy salad with a hint of saltiness, with lime juice, chilli, coriander, ground rice and fresh herbs.
  • Deep Fried Fish with Sweet and Sour / Saunce $16.00
    • Deep Fried fish with Sweet and Sour sauce, stir fried with Tomatoes. Pineapples, Onions. Spring Onions, and Mushrooms.
  • Thai Esarn Tom Yum Soup $15.00
    • Sour. Hot and Spicy clear soup with Thai herbs, mushroom, pork ribs, and grounded rice.
  • Satay Chicken Kebabs $6.50
    • Chicken Marinated in curry powder served with peanut sauce.
  • Pla Tod Prik Guer $16.00
    • Deep fried fish with salt, garlic, and chilli.
  • Fried Rice $13.50
    • Fried rice with egg and vegetables.
Shanghai Cafe (sample menu)
  • BBQ Pork Wontons Soup $10.00
  • Chicken & Mushroom Casseroles $12.00
  • Szechun Chicken on Rice $10.00
  • BBQ Pork / Chicken / Beef $10.00
  • Roast Pork & Tofu Casserole $12.00
  • Shrimps Egg Foo Young $10.00
  • Steamed Pork Dim Sims $6.00
  • Yang Chow Fried Rice $10.00
Lunch Box (sample menu)
  • Pancake $11.00
    • bacon and banana maple syrup
  • Drumstick $2.50
  • Dinner Box 3 pieces, chips $11.50
  • HawaiianBurger $5.00
  • Chicken Fillet Burger $6.00
  • Bacon Eggs Tomato sausage and toast $11.00
  • Large Pieces $3.60
  • Bacon Eggs on toast $9.00
Voong's Bakery (sample menu)
  • Flapjack $2.00
  • Sausage Rolls $1.50
  • Large Chicken Thigh $3.70
  • Raspberry Cream Bun $2.20
  • Custard Pie $2.50
  • Custard Slice $1.80
  • Steak & Mushrooms $3.50
  • Fudge Slice $1.80
Boulcott Lunch Bar (sample menu)
  • Ham & Egg
  • Smoked Chicken / Avocado $5.50
  • Roti (Plain/Garlic) $8.00
  • Salami
  • Mince & Cheese
  • Veg, Toasties Available
  • Salami
  • Beef & Egg
Miramar Fish'N Chips

Miramar Fish'N Chips

location

Address

6 Park Road, Miramar, Miramar, Wellington, Wellington, 6022, New Zealand

phone

Phone

043888311

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
6 Park Road, Miramar, Miramar, Wellington, Wellington, 6022, New Zealand
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