Your choice of one main and a Vanilla ice-cream for Dessert
Quesadilla de Queso $12.00
Filled w cheese, mild chilli, coriander.
Banana Chimichangas $12.00
Bananas wrapped in a tortilla, fried w sugar cinnamon, served w ice cream.
Carne Asada Ribeye Steak $32.00
Chargrilled to your liking w guajillo spiced potatoes, chilli butter, salad greens.
Tacos Patatas
Guajillo chilli spiced potatoes, w fresh coriander, spring onions.
Chilli Con Queso $16.00
Sizzling spicy cheese dip served w corn chips.
The Flying Burrito $25.00
A grilled flour tortilla parcel drizzled w coriander oil, served with sour cream, salsa, guacamole, salad greens w your choice of Chipotle Spiced Vegetables
Chimichanga Mexicana $25.00
A rolled flour tortilla, encasing one of our fillings w rice, pan fried, oven baked to golden, w slaw.Pollo
Roti tossed with eggs. salt, pepper & onions and served with your choice of chicken, lamb or vegetarian gravy.
Squid $17.00
Squid tubes cooked with wet spices, tomatoes, lemongrass& light tamarind juice added to give a sensational flavour.
Rogan Josh $15.50
Tender pieces of lamb/chicken cooked traditionally with selected spices.
Nasi Lemak $14.00
Coconut rice served with beef rendang, fried eggs & cucumber.
Rendang $15.50
Tender beef pieces cooked with traditional Malaysian spices, fresh lemongrass & coconut.
Curry Laksa $15.00
Fresh egg noodles in a creamy coconut sauce with seafood & topped with fresh bean sprouts & spring onion a local delight & the flavour is sensational. (Vegetarian option available with prawns $18.00)
Chicken Korma (Cream Mild Gravy) $15.50
Boneless chicken cooked in cashew nuts & yoghurt to give a tasty & delicate flavour
Roasted Duck curry is made with Coconut cream, red curry paste, seasonal vegetables, grapes, and pineapple.
Red Curry $13.50
Red curry is made with Coconut cream, red curry paste, and seasonal vegetables. Unlike the Green curry, the red curry is slightly spicier but still keeping a sweet flavour.
Grilled Salmon with Stir Fry Vegetables $16.00
Grilled Salmon with stir fried mixed vegetables and bok choy served with sweet soy sauce.
Tom Kha $13.50
Thai coconut milk soup with herbs, mushroom, and tomatoes.
Duck Noodle Soup $13.50
Roast Duck with rice noodles, bean sprouts, bok choy and coriander.
Green Chilli Stir Fry $15.00
Green Chilli Paste Stir fried with Thai herbs and seasonal vegetables.
Spring Rolls $6.50
Crispy Spring Rolls filled with chopped vegetables, glass noodles, and then deep-fried.
Massaman $16.00
Massaman is made with slow cooked meat and massaman curry paste. It contains the same herbs as the Panang curry but also has coriander seeds, turmeric and dry red chilli.
Dine in
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EFTPOS
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Takeaway
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Vegetarian Friendly
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Fish n Chips
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Cheap Eats
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Bar Not Available
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Cash
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Quick Bites
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Lunch
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Seating Not Available
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Dinner
Location
6 Park Road, Miramar, Miramar, Wellington, Wellington, 6022, New Zealand