Address
6 Park Road, Miramar, Miramar, Wellington, Wellington, 6022, New Zealand
Miramar Fish'N Chips in Wellington City Menu
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DEEP FRIED- Mussel each $1.20
- Fish $3.30
- Crumbed Fish $3.90
- Crumbed Fillet $7.60
- Battered Fillet $7.60
- Chips $3.20
- Hot Dog $2.60
- Hot Dog on stick $2.70
- Sausage $2.60
- Spring Roll homemade $2.70
- Curry Roll homemade $2.70
- Steak Roll homemade $2.70
- Vegetarian Roll homemade $2.70
- Potato Fritter $1.00
- Fish Cakes $2.50
- Crab Stick $1.60
- Meat Patty homemade $3.20
- Apple Turnover $2.50
- 6 Wontons $4.50
- Crumbed Chicken $5.00
- Battered Chicken $5.00
- Kumara Chips $6.00
- Pineapple fritter $2.00
- Corn Fritter $2.90
- Paua Fritter $2.90
- Banana Fritter $2.20
- Donut $1.70
- Chicken Nuggets each $0.90
- Squid Rings each $1.00
- Onion Rings each $0.50
- Scallop each $2.40
- Oyster season
CHICKEN- Quarter $5.40
- Half $10.80
- Whole $21.00
-
FILLET DINNER $13.50
- all served with chips coleslaw sauce & lemon
FAMILY PACK- 7 Fish & 2 Chips $27.00
- 9 Fish & 3 Chips $36.00
-
Jumbo pack $36.00
- 5 fish, 3 hot dogs, 2 sausages, 3 chips
-
Dinner Pack $16.00
- 2 fish, 1 hot dog, 1 sausage, 2 potato fritter, 2 scoops of chips
-
Lunch Packs $7.00
- fish, hot dog 1/2 chips
BURGERS- Steak $5.30
- Ham $4.70
- Cheese $5.30
- Hawaiian $5.30
- Roast pork $4.80
- Egg $5.50
- Steak & Egg $5.50
- Jumbo $6.80
- Fish $5.30
- Vegetarian $5.50
- Bacon & egg $5.30
- Chicken Fillet $6.50
FRIED RICE- Vegetable $9.90
- Chicken $11.50
- Steak $11.50
- BBQ pork $11.50
- Combination $12.50
- Shrimps $12.50
CHOW MEIN- Vegetable $9.90
- Chicken $11.50
- Steak $11.50
- BBQ pork $11.50
- Combination $12.50
- Shrimps $12.50
CHOP SUEY- Vegetable $10.90
- Chicken $12.00
- Steak $12.00
- BBQ pork $12.00
- Combination $12.90
- Shrimps $12.90
CASHEW NUT DISHES- Chicken $13.50
- Beef $13.50
- BBQ pork $13.50
- Combination $14.00
SWEET & SOUR DISHES- Sweet & sour pork $13.00
- Sweet & Sour Chicken $13.00
- Sweet & Sour wonton $12.00
- Lemon Chicken $13.00
- Orange chicken $13.00
- Orange Beef $13.00
- Honey Chicken noodles $13.00
EGG FU YOUNG- Vegetable $10.90
- Chicken $12.00
- Steak $12.00
- BBQ pork $12.00
- Combination $13.00
- Shrimps $13.00
SICHUAN DISHES- Sichuan Chicken $12.50
- Sichuan Beef $12.50
- Sichuan Pork $12.50
- Sichuan Combination $13.50
- Sichuan King Prawn $14.50
- Kung pao Chicken $13.00
CURRY DISHES- Chicken $12.00
- Steak $12.00
- BBQ pork $12.00
- Combination $13.00
BLACK BEAN SAUCE- Vegetable $10.90
- Chicken $12.50
- Steak $12.50
- BBQ pork $12.50
- Combination $13.50
HOT & SPICY DISHES- Bami Goreng hot noodles $12.50
- Nasi Goreng hot rice $12.50
GINGER & SPRING ONION DISHES- Ginger Chicken $13.50
- Ginger Beef $13.50
- Ginger BBQ pork $13.50
- Ginger king Prawn $14.50
FRIED NOODLE DISHES- Chicken $12.50
- Beef $12.50
- BBQ pork $12.50
- Singapore Noodles $13.00
- Crispy Skin Chicken with vegetable $14.80
DUMPLING- Fried Dumpling 14pcs $13.00
- Boiled Dumpling 14pcs $13.00
- Pork Bun $2.90
-
Lunch Box Special
- sweet & sour pork.beef vegetable/wonton/bbq pork egg fu young/egg fried rice
Nearby Sample Menus
- (V*, Vv*) $19.00
- Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
- Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
- Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
- Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
- Montreal with house smoked salmon on muffins (GF*) $20.00
- Florentine with spinach on muffins (V, GF*) $16.00
- Free-range eggs on sourdough (GF*) $9.00
- Pain au Chocolate $4.30
- Ham and Brie Roll $5.60
- Vegetarian Turkish $5.60
- Florintines [GF] $3.30
- Baked Cheesecake 17cm $26.90
- Neenish Tart $4.10
- Scones $2.70
- Salami Ficelle $7.40
-
Edamame Soy Beans $6
- Steamed soy beans with salt
-
BBQ Eel $16
- BBQ eel with special black sauce
-
Mochi Ice Cream $6
- Vanilla ice cream wrapped in mochi
-
3 Kinds Of Seared Sushi Combo $21
- Seared salmon,tuna and BBQ eel
- Miso $2
-
Fresh Tuna $15
- Sliced fresh tuna Sashimi
-
3 Kinds Of Dumpling Platter $18
- A Platter of Steamed,spicy and soup dumplings
-
Fresh Salmon $14
- Sliced fresh salmon Sashimi
-
Minute Steak Diane $22.50
- with crushed potatoes & frisée
- Astoria bread with Lot 8 olive oil & balsamic $6.00
-
Asparagus & Pecorino Omelette $22.00
- with frisée & fries
-
Chile con queso $12.50
- chilli cheese dip with corn chips
-
Linguine With Prawns $21.50
- tomato, cream & crayfish broth
- Rocket & parmesan salad $8.50
-
Jambalaya $22.50
- with chicken, prawn & sausage
-
Prosciutto Salad $18.50
- almonds, stonefruit, ricotta & frisée
- Beef $12.00
- Pork $11.00
- Shrimps $13.00
- Prawns $17.50
- Spring Roll $2.40
- Squid Rings (6) $5.40
- Bacon and Egg $7.00
- Vegetable $5.00
- Mussel $0.80
- Nasi Goreng $11.00
- Tarakihi Fillet $6.50
- Egg Burger $4.00
- Roast Pork on Rice $10.00
- Bacon & Egg Fried Rice $11.50
- Fish Cake $1.80
- 1/2 Chicken $10.00
- Brisket Noodle Soup $10.00
- Pineapple Fritter (Ring) $1.00
- Steak $4.00
- Chopped Beef Soup $7.00
- Beef Tomato on Rice $11.00
- Chicken Fritter $2.00
- Curry Rice Roll (homemade) $1.80
- Roast Pork $10.00
- Hot plate Fillet Steak with Bean sauce $22.50
- Sichuan Prawns with Garlic and chilli $26.50
- Sichuan Bean Curd/Tofu $16.90
- Chicken in Beijing sauce with vegetables $18.50
- Spring Rolls $8.00
- Shrimp Fried Rice $15.90
- Sichuan-style boneless chicken with Spicy sauce $10.90
- Crispy Mushrooms With Dips $8.50
-
Thai chicken curry $18.00
- w rice & salad
-
Raw buckwheat porridge $10.50
- served cold w mixed berries
-
Eggs Benedict $17.50
- w ham or bacon
-
Potato rosti $15.50
- w poached eggs, spinach & hollandaise
-
Porridge $10.50
- w fresh fruit & brown sugar
-
Eggs on toast $10.50
- fried, poached or scrambled on your choice of sourdough, grain bagel or gluten free
- Grilled chicken salad $18.00
-
Toasted bagel $5.50
- w spreads
- Casalingo Salami/ Anchovies/Jalapeño/ Olives/ Capers/ Mushroom $3
-
Marinated Olives(gf) $8
- with herbs and fennel seeds
- 11am-3pm
-
Soup of The Day $13.50
- with MOF Sourdough
-
House-Made Pastrami Rueben $15
- with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
-
Antipasti $28
- Chefs choice of salami, olives, cheese and house baked bread
-
Frittata $19
- Zucchini, Brinza and tarragon frittata with tomato and tendrils
-
Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
- with roast peanut tabbouleh and harissa in a milk bap
- Only available from 11.30 till 2pm
- -10 for $12.00
- Chicken and bacon salad, with avocado and our passion fruit dressing* $15.00
- Straight Cut Fries $7.00
-
Soup of the Day* $9.00
- Served with toasted Vienna, flavours change regularly, please check with our waiting staff for today’s flavour
- Beef and cheese burger with caramelized onion and fries $15.00
- Chicken and mushroom filo parcel topped with our creamy basil sauce, served with salad $15.00
- Roast Vegetable Salad $12.00
-
BAGELS $11.00
- cream cheese avocado & tomato
-
BIG BROADWAY $18.00
- two free range eggs, bacon, sausages, grilled tomato, mushroom, hash browns with ciabatta or multigrain, on the side of relish
- Bacon $3.00
-
BACON & EGGS ON TOAST $10.00
- bacon, two free range eggs with ciabatta or multigrain
-
EGG HOLLANDAISE $15.00
- poached free range eggs on Strathmore bagel with/spinaches
-
BAGELS $12.00
- cream cheese avocado & smoked salmon
- Salad $5.00
-
TOASTED SANDWICHES $7.00
- any three of the following fillings, bacon, eggs, ham, cheese, corn, onion, tomato, pineapple, mushroom/HALF PORTION
- Chocolate tart with cinnamon brandy snaps & yoghurt sorbet $15.00
- Beef wellington $17.00
- Dally baked farmhouse bread & smoked butter $8.00
- Rocky road Ice cream sandwich 15.00
- Shaved duck with pickled pumpkin & sriracha $16.00
- Hummingbird antipasti $25.00
- Edamame with kawakawa salt $6.00
- Hand cut fries with smoked relish & kiwi dip $8.00
-
Mushrooms $13.60
- creamy mushrooms on toast + wilted baby spinach+ homemade hash brown
-
Eggs Benedict $16.50
- poached eggs + bacon+ hollandaise sauce + homemade hash brown
-
Smashed avo $12.50
- smashed avocado on toast + cannelini, thyme & garlic puree + aged balsamic vinegar
- Streaky bacon + free range+ egg on toast $7.50
-
Pulled lamb $17.50
- crumbled feta + beetroot horipito relish+ tosberg + harissa yoghurt on brioche burger bun + fries
-
Fish $17.60
- fresh sustainably sourced fish + preserved lemon tartare sauce + greens on a brioche burger bun + fries
-
Cured salmon $17.00
- blue duck vodka cured salmon + poached eggs + lemon creme fraiche on dark caroway rye
- Pork & fennel sausage $5.00
- Chicken Wellington (New Dish), Chicken curry cashew, onion, tomato, and chefs special herbs. $18.90
- Kadai Lamb, Boneless lamb pieces cooked with onion and tomato. Chef's special selection of spices. $18.90
- Pineapple Juice $4.00
- Red Bull $5.00
- Papadom $1.20
- Side Dish Platter $8.50
- Lamb Wellington (New Dish), Lamb curry with cashews, onions tomato and chefs special herbs. $18.90
- Mixed Vegetable Pakora, Vegetable in a spicy butter and deep fried to perfection $5.50
Miramar Fish'N Chips
Phone
043888311
Opened hours
Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Chinese , Fast Food , Fish & Chips , Seafood
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Dinner
6 Park Road, Miramar, Miramar, Wellington, Wellington, 6022, New Zealand
- Wellington City Chinese Menus
- Wellington City Fast Food Menus
- Wellington City Fish & Chips Menus
- Wellington City Seafood Menus
- Wellington Region Chinese Menus
- Wellington Region Fast Food Menus
- Wellington Region Fish & Chips Menus
- Wellington Region Seafood Menus