Address
6 Park Road, Miramar, Miramar, Wellington, Wellington, 6022, New Zealand
Miramar Fish'N Chips in Wellington City Menu
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DEEP FRIED- Mussel each $1.20
- Fish $3.30
- Crumbed Fish $3.90
- Crumbed Fillet $7.60
- Battered Fillet $7.60
- Chips $3.20
- Hot Dog $2.60
- Hot Dog on stick $2.70
- Sausage $2.60
- Spring Roll homemade $2.70
- Curry Roll homemade $2.70
- Steak Roll homemade $2.70
- Vegetarian Roll homemade $2.70
- Potato Fritter $1.00
- Fish Cakes $2.50
- Crab Stick $1.60
- Meat Patty homemade $3.20
- Apple Turnover $2.50
- 6 Wontons $4.50
- Crumbed Chicken $5.00
- Battered Chicken $5.00
- Kumara Chips $6.00
- Pineapple fritter $2.00
- Corn Fritter $2.90
- Paua Fritter $2.90
- Banana Fritter $2.20
- Donut $1.70
- Chicken Nuggets each $0.90
- Squid Rings each $1.00
- Onion Rings each $0.50
- Scallop each $2.40
- Oyster season
CHICKEN- Quarter $5.40
- Half $10.80
- Whole $21.00
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FILLET DINNER $13.50
- all served with chips coleslaw sauce & lemon
FAMILY PACK- 7 Fish & 2 Chips $27.00
- 9 Fish & 3 Chips $36.00
-
Jumbo pack $36.00
- 5 fish, 3 hot dogs, 2 sausages, 3 chips
-
Dinner Pack $16.00
- 2 fish, 1 hot dog, 1 sausage, 2 potato fritter, 2 scoops of chips
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Lunch Packs $7.00
- fish, hot dog 1/2 chips
BURGERS- Steak $5.30
- Ham $4.70
- Cheese $5.30
- Hawaiian $5.30
- Roast pork $4.80
- Egg $5.50
- Steak & Egg $5.50
- Jumbo $6.80
- Fish $5.30
- Vegetarian $5.50
- Bacon & egg $5.30
- Chicken Fillet $6.50
FRIED RICE- Vegetable $9.90
- Chicken $11.50
- Steak $11.50
- BBQ pork $11.50
- Combination $12.50
- Shrimps $12.50
CHOW MEIN- Vegetable $9.90
- Chicken $11.50
- Steak $11.50
- BBQ pork $11.50
- Combination $12.50
- Shrimps $12.50
CHOP SUEY- Vegetable $10.90
- Chicken $12.00
- Steak $12.00
- BBQ pork $12.00
- Combination $12.90
- Shrimps $12.90
CASHEW NUT DISHES- Chicken $13.50
- Beef $13.50
- BBQ pork $13.50
- Combination $14.00
SWEET & SOUR DISHES- Sweet & sour pork $13.00
- Sweet & Sour Chicken $13.00
- Sweet & Sour wonton $12.00
- Lemon Chicken $13.00
- Orange chicken $13.00
- Orange Beef $13.00
- Honey Chicken noodles $13.00
EGG FU YOUNG- Vegetable $10.90
- Chicken $12.00
- Steak $12.00
- BBQ pork $12.00
- Combination $13.00
- Shrimps $13.00
SICHUAN DISHES- Sichuan Chicken $12.50
- Sichuan Beef $12.50
- Sichuan Pork $12.50
- Sichuan Combination $13.50
- Sichuan King Prawn $14.50
- Kung pao Chicken $13.00
CURRY DISHES- Chicken $12.00
- Steak $12.00
- BBQ pork $12.00
- Combination $13.00
BLACK BEAN SAUCE- Vegetable $10.90
- Chicken $12.50
- Steak $12.50
- BBQ pork $12.50
- Combination $13.50
HOT & SPICY DISHES- Bami Goreng hot noodles $12.50
- Nasi Goreng hot rice $12.50
GINGER & SPRING ONION DISHES- Ginger Chicken $13.50
- Ginger Beef $13.50
- Ginger BBQ pork $13.50
- Ginger king Prawn $14.50
FRIED NOODLE DISHES- Chicken $12.50
- Beef $12.50
- BBQ pork $12.50
- Singapore Noodles $13.00
- Crispy Skin Chicken with vegetable $14.80
DUMPLING- Fried Dumpling 14pcs $13.00
- Boiled Dumpling 14pcs $13.00
- Pork Bun $2.90
-
Lunch Box Special
- sweet & sour pork.beef vegetable/wonton/bbq pork egg fu young/egg fried rice
Nearby Sample Menus
- (V*, Vv*) $19.00
- Fries / Salad $4.50 / $6.00
- Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
- Free-range eggs on sourdough (GF*) $9.00
- Eggs Benedict with ham on muffins (GF*) $17.00
- Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
- Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
- Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
- Krap frikkedeitjis/galettes de crabe la leuven - Leuven crab fritters with sweet chilli mayonnaise and salad garnish $15.50
- Mosselen/Moules navigateur - Mussels steamed with coconut cream and lemongrass $19.90
- Sla van lamsrug/salade d’agneau - Warmed salad of sweet lamb fillets, walnuts, Feta and minted salad greens $17.90
- Ijs en 'fudge' van belgische chocolade/glace et son coulis au chocolat belge - Belgian chocolate fudge sundae $11.50
- Lamsvlees met leffe/agneau a la leffe - Roasted lamb rump on pumpkin and potato gratin served with red currant gravy $27.50
- Kippenborst/poitrine de poulet - Honey-glazed chicken supreme with hot roast vegetable salad, orange and Radieuse sauce $25.90
- Vlaamse erwtensoep met hespeknuist/ potage saint-germaine - Flemish split pea and ham soup with rye bread $13.50
- Gesmoorde ossenstaart/queue de boeuf braisee - Braised oxtail, beer and bacon casserole served with stoemp $26.50
- Almond Sticks $4.40
- Hot Pork Roll $5.60
- Mini Mince Savoury $2.70
- Swiss Apple Tart 17cm $17.90
- Sausage Rolls $2.50
- Afghans $3.60
- Sweet Chilli Chicken Roll $7.70
- Ciabatta Loaf Small $1.80
-
Biryani $18
- Basmati rice cooked with aromatic cloves, cardamom, cashews, raisins and peppers fried with your choice of lamb or chicken. Served with cucumber raita
- Chicken Dosai $15
-
Beef Rendang $18
- Tender beef braised in a thick sauce of lemongrass, ginger and desiccated coconut.
-
Nasi Goreng $16
- Malaysian fried rice, wok tossed in sweet soy and chili sauces, onions and egg. Option of grilled fish, chicken, or vege. Served with cucumber raita
- Prawn Sambal $19
-
Curry Puffs $8.00
- Spiced potatoes wrapped in pastry and served with peanut sauce.
- Lamb Dosai $15
-
Abu Chicken $18
- Chicken pieces cooked in a thick, creamy sauce of galangal, coconut, palm sugar and honey.
-
KUNG PO CHICKEN $13.00
- boneless chicken stir fried with chilli, onions and peanuts in sweet sauce
-
VEGETARIAN ROTI CHENNAI $8.00
- 2 pieces of roti bread served with vegetable curry
- ROTI BREAD $2.50
- COCONUT RICE $3.00
-
LAMB CURRY $13.00
- red curry of potatoes and lamb served with rice
-
6 CHICKEN NUGGETS $8.00
- marinated chicken thing with lemon sauce
-
VEGETABLE CAJUN NOODLES $14.00
- seasonal vegetables and mushrooms served on crispy noodles
-
BEEF CAJUN NOODLES $15.00
- slices of beef with seasonal vegetables on top of crispy noodles
- Large $11.00
-
Beef Doner
- Slices of marinated beef in yofka bread with salads and sauces.
- Garlic Yoghurt
- B.B.Q
- Small $11.00
- Small $7.00
- Small $8.50
- Small $11.00
- House Cured Salmon $7.00
-
T. Mallard'S Pate $14.50
- House chicken liver, mushroom & cracked pepper pate, Phoenix chutney, toasted breads
- Shaved Pecorino $3.00
- - Add 2 Poached Eggs $23.50
- Garlic Mushroom Flats $6.00
- Substitution Of Toast To Gf Focaccia Add $2.00
-
M. Barry'S Petit Salad (V) (GF) $16.50
- Charred watermelon, preserved lemon, baby rocket, grapes, whipped feta
-
Double Affogato $8.00
- Vanilla bean or maple-hokey gelato, double shot espresso in demitasse
-
Angus Sirloin $28.50
- with hand cut fries, roast mushroom, porcini butter and rocket
- Hand cut fries(gf) $8
-
Antipasti $28
- Chefs choice of salami, olives, cheese and house baked bread
- Peanut Tabbouleh $8
- MOF sourdough with butter or olive oil $4
-
Marinated Olives(gf) $8
- with herbs and fennel seeds
-
Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
- with roast peanut tabbouleh and harissa in a milk bap
-
Roast Chicken Salad $19.50
- with freekeh, preserved lemon, cucumber, iceberg and fresh herbs
- Wedges W/ Cheese & Bacon $13.50
-
Beef Burger $14.50
- Beef patty on toasted focaccia, melted cheese, lettuce, tomato, onion + fries & aioli
-
Hr $15.00
- Red onion, capsicum, mushroom, peas, cheese + tomato relish
- Chilli Beef Nachos $14.50
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Fish & Chips $14.50
- Golden battered fish fillet + fries, coleslaw & tartare sauce
- Curly Fries $7.50
- Fries $6.50
- Mini Vege Spring Rolls & Samosas $4
- Spinach/Feta parcel $7.00
- Bakalava (per Piece) $2.50
-
Vine leaves $10.00
- Wine leaves stuffed with rice, tomato, parsley, sping onion, fresh lemon juice and olive oil. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
- Haloumi cheese toasted wrap $9.50
- Chicken $15.00
- Lamb $16.00
- Lahm Bajeen (Beef Mince Pizza) $7.50
- Kebby Balls ( per dozen ) $25.00
-
Fish $18.00
- Catch of the day cooked with Malaysian spices, tomatoes, fresh coriander & finished with tamarind sauce
-
Stir-Fry Vegetables $13.00
- Selected vegetables cooked in Malaysian style
-
Wa Tan Hor $17.00
- Chef’s special gravy with chicken & vegetable poured over rice noodles (ho fun noodles).
-
Squid $17.00
- Squid tubes cooked with wet spices, tomatoes, lemongrass& light tamarind juice added to give a sensational flavour.
-
Donor Gado $10.00
- Healthy combination of chicken or beef donor with salad & sauces (yoghurt, chilli, tomato & peanut)
- Coconut Rice $3.00
- Plain Rice $2.00
- Papadam (1) $1.00
-
Baba Ghannouj $7.00
- eggplant style hummus - served in pita w tomatoes & lettuce
-
Vegetarian Platter $20.00
- A selection of all our vegetarian options
-
Kibbi Sandwich $12.00
- served in pita bread with hummus, tabouleh, gherkins & lettuce
-
Chicken Shish Tawook $13.00
- chicken breast served in pita bread w tomatoes, lettuce, gherkins & garlic paste
-
Phoenician Platter $18.00
- choose from: Beef, Lamb or Chicken served on a plate w rice & salad drizzled in tahini sauce
-
Makanek $10.00
- served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
-
1/2 Dozen Falafel $14.00
- w salad & tahini
-
Kibbi (hand made mince balls) $3.50
- with burger wheat, onions & pine nuts
-
Garlic Naan $3.50
- Garlic bread made with white flour
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Butter Chicken $15.90
- Chicken cooked in a rich tomato, butter and honey sauce
-
Chicken Wings $7.50
- Spicy chicken wings marinated overnight
-
Gulab Jamun $4.90
- Golden fried milk dumplings in sweet syrup
-
Onion Bhaji $6.00
- Chopped onions in a chickpea batter, mildly spiced
-
Mix Grill for two $15.50
- Combination of Chicken Tikka, Seekh Kabab, Chicken Wings
-
Lamb Korma $16.90
- Boneless lamb pieces simmered in cashew and almond curry sauce
-
Rice Pudding $4.50
- Creamy Rice Pudding
-
Fries $8.00
- kumara, polenta, plain
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Caramelia Parfait $12.00
- spiced pear, ginger tulie, pistachio
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Fish & Chips $22.00
- market fish, battered or pan fried fries, lemon & fennel slaw, tartar
-
Pork Ribs $16.00
- 8 hour applewood smoked
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Braised Pork Belly $24.00
- white bean, caramelised apples
-
Coconut Panna Cotta $12.00
- lemongrass sago, pineapple, lychee, meringue
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Kumara Gnocchi $22.00
- passata, ricotta, pancetta, rocket
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Buttermilk Fried Wings $14.00
- bbq or blue cheese sauce
-
Toasted Muesli $8.50
- served w fresh fruit, milk + yoghurt
-
Sausages + Beans $10.00
- Sausages, beans, eggs + toast
-
Bacon + Eggs $10.00
- Bacon + eggs served w toast
-
Extras $2.00
- Fries, bacon, egg, hash brown, tomato, sausage
- Extras $0.50
- Bowl of fries $4.50
-
Soup of the Day $7.50
- served w toast and butter
-
Eggs + Beans $8.50
- Eggs + baked beans + toast
Miramar Fish'N Chips
Phone
043888311
Opened hours
Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Chinese , Fast Food , Fish & Chips , Seafood
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Dinner
6 Park Road, Miramar, Miramar, Wellington, Wellington, 6022, New Zealand
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