Moana Park Winery in Hastings Menu

Moana Park Winery in Hastings has no menu available, but can choose from many other options such as Regina Margherita or Marinara (No Cheese) from Alessandro's Pizzeria. Early Bird Baking Company offers many options including Club sandwich and Mini filled roll. The Gintrap Cafe and Bar includes a wide range like Potato Skins w Spiced Beef, Melted Cheese & Sour Cream or Mushroom Risotto Balls with Blue Cheese & Spinach Dip. PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) and JUG+PIZZA (Thursday-Saturday, 6pm-7pm) from . The Cru Bar offers Pacifica Kaimoana Restaurant and $50 per person mixed option.

Nearby Sample Menus

  • Grilled Artisan Sandwich & Salad $16.00
  • Sweet Scone $6.00
    • With whipped cream & fruit jam
  • Savoury Scone $6.00
    • With cheese, fresh herbs & tomato relish
  • Vegetarian Tart & Salad $17.00
  • Date Scone $6.00
    • With whipped cream & fruit jam
  • Sweet Brioche or Muffin $6.00
  • Hand Made Pasta $18.50
  • Chicken & Mushroom Filo & Salad $16.50
  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Fresh Green Salad $5.00
    • All the Essentials
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • Delicious Turkish style dips served with warm Turkish bread
  • Humus Dip $ 5.90
    • A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanoush Dip: mashed eggplant mixed with olive oil and various seasonings
  • Lamb Iskender $14.5
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Vege Combo $13.9
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Chicken Iskender $14.5
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Tzatziki Dip $6.50
    • Made from plain yoghurt, chopped cucumber with finely chopped garlic mint leaf
  • Chocolate Cake $5.5
    • chocolate cake
  • Lamb & Rice $ 7.50
  • MADRAS chicken/lamb/beef $15.00
    • a coconut based creamy curry with boneless chicken pieces
  • ANYONE VEG. CURRY OF YOUR CHOICE
  • TANDOORI CHICKEN $10.00
    • quarter chicken pieces marinated with yoghurt, paprika and garam masala barbequed in the tandoori oven /HALF
  • FISH MASALA/SAAGWALA/MADRAS/KORMA/MAKHANI $16.00
    • fish cooked as your choice of sauce
  • PRAWN/MASALA/SAAGWALA/BUTTER PRAWN $18.00
    • prawn cooked as choice of sauce
  • ROGAN JOSH chicken/lamb/beef $15.00
    • an aromatic curry that uses garam masala, paprika and a host of spices with diced lamb stewed in it
  • PLAIN NAAN $2.50
    • soft Indian bread made from wheat flour
  • CHEESE NAAN $4.00
    • potato filled with Indian cottage cheese cooked in the tandoori oven
  • Duck Breast $21.00
    • Pear, Oyster Mushroom, Wasabi and Black Pepper dressing, Wild Karengo
  • Hawke's Bay Kalamata & Manzanilla Olives $8.00
    • Fennel, Orange, Bay
  • Lemon Cured Mt. Cook Salmon $20.00
    • Rice, Miso, Ginger, Nori, 7 Spice, Black Sesame
  • Milk and White Chocolate Mille Feuille $16.00
    • Lime, Ginger, Hazelnut
  • Over the Moon Burgundy Moon - Merlot Grape Washed Rind Cow's Milk $19.00/$27.00/$37.00
    • Creamy, Mild, Golden served with Arataki Honey Comb and Crackers - One/Two/Three
  • Chocolate Truffles $11.00
    • Assorted Daily Selection
  • Wakanui Beef Sirloin - served medium rare $14.00
    • BB Syrah
  • Kumara Gnocchi Veg $12.50
    • BB Tuki Tuki Suvignon Blanc
  • - Add Smoked Field Mushrooms $2.00
  • BBQ Burger $11.50
    • Meat patty, bacon, cheese, onion jam and BBQ sauce
  • Wraps
  • Chicken Penne $18.00
    • Sautéed chicken pieces with spicy chorizo and mushrooms in a creamy basil pesto and feta sauce.
  • Pork Belly $26.00
    • Twice cooked milk and aniseed braised pork belly served with a potato dauphine topped with a roasted apple and fennel salad and red wine jus
  • Scallop Spaghetti $19.00
    • Seared scallops with red onion and asparagus in a vodka infused cream sauce
  • Kumara and Feta Fritter Stack $17.00
    • Served on a bed of mesclun with your choice of house smoked salmon or smoked mushrooms and chargrilled capsicums, both drizzled with a cider hollandaise
  • Hawaiian Mini Pizza and Chips $7 Meal / $11.5 Combo
  • FRENCH TOAST $16.00
    • w/bacon, banana & maple syrup
  • MOUSETRAP $3.20
    • on white toast- marmite & cheese
  • TOASTED BAGEL $6.50
    • w/ cream cheese & strawberry jam
  • SERENDIPITY BIG BREAKFAST $19.80
    • bacon, poached eggs, sausage, mushrooms, tomato & homemade potato rosti
  • BACON & EGG TOASTIE $8.80
    • additional filling (as above)+50c each
  • EGGS BENEDICT $16.00
    • w/ homemade hollandaise-bacon or smoked salmon
  • HOMEMADE PANCAKES $16.00
    • w/ Maple Syrup-blueberries, banana & berry coulis
  • CREAMY BUTTON MUSHROOMS $16.00
    • on toasted ciabatta-w/ bacon optional extra
  • Fish $2.60
  • Hot Dog $2.20
  • Si, Chuan pork $12.00
  • Cashew nuts $3.00
  • Shrimp $12.50
  • Crab Meat $12.50
  • Prawn with vegetable $14.50
  • Wonton $10.00
  • Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
  • Sticky date pudding with cream n/a
  • Pork and sausage ragout, braised cabbage n/a
  • Vidal seasonal garden vegetables $8.50
  • 2 courses / 3 courses $25.00 / $29.50
  • Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
  • Apple and blackberry crumble with vanilla ice cream n/a
  • Vidal seasonal soup n/a
  • California Roll $13.00
    • Crabmeat, Cucumer, Avocado/ Topping:Flying Fish Eggs
  • Tempura $13.50
    • 2 Prawns & 6 Vegetables
  • Sushi & Sashimi $24.00
  • Salmon Roll $11.00
    • Raw Salmon, Avocado
  • -Small $24.00
  • -Sashimi & Tempura $16.00
  • Lunch Box $16.00
    • Beef, Teriyaki Chicken, Spicy Pork
  • ●Udon
  • Toasted sandwich 3 flavours $6.00
  • FRENCH TOAST STACKER $15.50
    • Cinnamon CIABATA toast served with banana and maple syrup
  • PANCAKES $15.50
    • 3 pancakes, infused maple syrup, bacon, and caramelised banana
  • CREAMED MUSHROOM ON CIABATA TOAST $16.50
  • SUPER OMELETE $15.50
    • Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
  • Gourmet Burger with a side of chips. $15.00
  • Hoki Fish Bites chips & Salad $13.00
  • Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Prawns $16.9
    • garlic & fino prawns on melon medley w lemongrass EVOO pearls
  • One cheese $14.0
    • your choice from above
  • Deliciosa Rocky Road $7.5
    • white choc, pistachio, dried fruits, coconut & marsmallow p/p
  • Roasted Pumpkin Salad $16.9
    • w halloumi, quinoa, caramalised onion & a tahini yoghurt dressing
  • Affogato frangelico, grand marnier, amaretto or baileys
    • espresso, vanilla + liqueur
  • Lustau Sherry $12.5
    • pedro ximenez [sweet]
  • Fries $7.5
    • smoked paprika seasoned crispy hot shoe strings w tomato relish
  • Lamb $24.9
    • moroccan braised lamb, harissa yoghurt & tabbouleh on warm flatbread
  • Omelette $13.00
    • Ham, Cheese & Tomato
  • Kids Bacon and Eggs - Single Serve $8.00
  • OPEN STEAK SANDWICH $18.00
    • marinated beef, blue cheese, aioli, onion marmalade with foccacia *dairy free without cheese
  • Eggs Benedict Vege Delight $15.50
    • spinach, tomatoes, mushrooms and avocado
  • add extras: tomato, avacado, mushrooms, chilli mince, hash browns, bacon egg, breakfast sausages All $2. each
  • CAJUN CHICKEN SALAD $17.00
    • cajun chicken, avocado, brie, grapes & citrus dressing
  • Eggs on Toast: your style eggs $10.00
  • Kids Pancake Berry & Cream Pyramid $8.00
  • Local Cheese $15.00
  • Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
  • Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
  • Mesculin Hand Picked / Balsamic Essence $6.00
  • Pulled Pork Schnitzel / Grilled Ginger Bread Stuffing $15.00
  • Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
  • Spuds / Olive Earth / Green Oil $6.00
  • Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00
Moana Park Winery

Moana Park Winery

location

Address

530 Puketapu Road, Western Hills, Napier, Hawkes Bay, Hawke's Bay, 4183, New Zealand

phone

Phone

068448269

clock

Opened hours

Saturday 10am–5pm Sunday 10am–5pm Monday 10am–5pm Tuesday 10am–5pm Wednesday 10am–5pm Thursday 10am–5pm Friday 10am–5pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
530 Puketapu Road, Western Hills, Napier, Hawkes Bay, Hawke's Bay, 4183, New Zealand
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