Moana Park Winery in Hastings Menu

Moana Park Winery in Hastings has no menu available, but can choose from many other options such as Regina Margherita or Marinara (No Cheese) from Alessandro's Pizzeria. Early Bird Baking Company offers many options including Club sandwich and Mini filled roll. The Gintrap Cafe and Bar includes a wide range like Potato Skins w Spiced Beef, Melted Cheese & Sour Cream or Mushroom Risotto Balls with Blue Cheese & Spinach Dip. PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) and JUG+PIZZA (Thursday-Saturday, 6pm-7pm) from . The Cru Bar offers Pacifica Kaimoana Restaurant and $50 per person mixed option.

Nearby Sample Menus

Birdwoods Gallery (sample menu)
  • Delicious Cakes $7.50
    • Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
  • Braised Beef Burger on Brioche Bun $18.50
  • Chicken & Mushroom Filo & Salad $16.50
  • Grilled Artisan Sandwich & Salad $16.00
  • Savoury Scone $6.00
    • With cheese, fresh herbs & tomato relish
  • Sweet Brioche or Muffin $6.00
  • Date Scone $6.00
    • With whipped cream & fruit jam
  • Hand Made Pasta $18.50
Thai Silk Restaurant (sample menu)
  • -Stuffed Mushrooms (4 pieces $10.50
    • Mushrooms stuffed with marinated minced pork, spices, deep fried and served with dipping sauce
  • Gwitira Pad Khi Mao
    • Stir fried wide rice noodles with holy basil, chilli and vegetables
  • Sweet and Sour
    • Thai style sweet and sour with pineapple, cucumber, onion, tomato, capsicum with your choice of meat, served with rice
  • Ga eng Dang
    • Popular red curry cooked in coconut milk, bamboo shoots, beans and courgettes
  • Souther Curry
    • Curry from the south of Thailand (without coconut milk) with the blend of fresh herbs from our garden, mushroom, bamboo shoots, and zucchini
  • -Roti bread with sweet peanut sauce / Pickled vegetables $4.50
  • -Chicken, pork or beef $11.50
  • Kiew Glop (Wontons) (4 pieces) $9.50
    • Mince pork marinated in spices wrapped in pastry. Deep fried and served with sweet chilli sauce
Taj Spice Indian Restaurant & Takeaway (sample menu)
  • OTHER
    • Popoddams, mango chutney, three naan bread
  • ANY TWO LARGE NON VEG. CURRY OF YOUR CHOICE
  • DAL TADKA/MAKHANI $9.99
    • lentils cooked in a garam masala curry
  • SEEKH KEBAB $10.00
    • lamb mince formed around a skewer, marinated with garam masala and barbequed in the tandoori oven
  • BALTI chicken/lamb/beef $15.00
    • diced lamb pieces in a spicy curry base with capsicums, ginger and tomatoes
  • BIRYANI VEGETABLE $10.00
    • fresh mixed vegetables cooked with rice, masala sauce & rose water
  • MIXED PLATTER OF ABOVE $16.00
    • poppadoms, samosas, onion bhaji, pakora, chicken tikka kebab and seekh kebab with chutney and sauce
  • VINDALOO chicken/lamb/beef $15.00
    • boneless chicken pieces cooked in a spicy, vinegar-based curry with gramme masala and paprika
Black Barn Vineyards (sample menu)
  • Wakanui Beef Sirloin - served medium rare $14.00
    • BB Syrah
  • Pork Rillette $15.00
    • Mount Beautiful Pinot Noir
  • Wholemeal Sour Dough Bread $11.00
    • Whipped Butter, Sea Salt
  • Over the Moon Burgundy Moon - Merlot Grape Washed Rind Cow's Milk $19.00/$27.00/$37.00
    • Creamy, Mild, Golden served with Arataki Honey Comb and Crackers - One/Two/Three
  • Hawkes Bay Caramelized Apples $16.00
    • Apple Mousse, Vanilla, Jelly, Feullitine, Cashew and Candied Fennel Seed
  • Slow Cooked Free Range Egg $13.50
    • BB Pinot Gris
  • Kumara Gnocchi Veg $12.50
    • BB Tuki Tuki Suvignon Blanc
  • Kumara Gnocchi Veg $32.00
    • New Zealand Shitake, Granny Smith, Celery, Parmesan, Hazelnuts
The Puketapu (sample menu)
  • Served with either – Fries and Salad Or Roast garlic mash with smoked field mushrooms & broccolini And your choice of sauce: Creamy mushroom, Red wine Jus, or Pepper Corn
  • Having trouble deciding? Grab a sharing platter (for two) of the chef’s three favourites $20.00
  • Succulent Roast Pork $18.00
    • Served with roast potato, pumpkin, kumara and seasonal veges
  • Fish and Chips $7 Meal / $11.5 Combo
  • Fish and Chips N/A
    • Tempura battered gurnard filets served with golden fries, salad and wasabi tartare
  • - Add Blue Cheese $3.00
  • Chicken Penne $18.00
    • Sautéed chicken pieces with spicy chorizo and mushrooms in a creamy basil pesto and feta sauce.
  • Fries
Turkuaz (sample menu)
  • Mixed Meat and Fries $8.00
  • Spanakopita $11.00
    • Spinach, onion, mozzarella-feta cheese, herbs in filo pastry, served with fresh salad, tzaziki dip and a choice of sauces
  • Mixed Meat on Fries $11.00
  • Served on rice with hummus, taboulch, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Tabouleh $5.90
    • Bulgur, onion, parsley, lemon juice, cucumber, tomato, capsicum
  • Chicken Iskender $14.50
  • Lamb and Rice $7.50
  • Chicken Shish $15.50
    • Cubes of marinated chicken cooked on grill
Serendipity Cafe (sample menu)
  • NACHOS sm$8.00/lg$10.00
    • mince w/ cheese & sour cream
  • LAMBS FRY & BACON $16.00
    • on creamy potato mash
  • FRIES sm$7.00/lg$9.00
    • w/ homemade aioli
  • SWEET CHILLI SWEETCORN FRITTERS $16.00
    • w/ bacon grilled tomato & seasonal salad
  • HOMEMADE PANCAKES $17.00
    • w/ Maple Syrup-bacon & banana
  • HOMEMADE PANCAKES $16.00
    • w/ Maple Syrup-blueberries, banana & berry coulis
  • TOASTIES (whole grain bread) $7.80
    • choise of 3 fillings-ham, cheese, tomato, pineapple, onion
  • DUTCH BEEF CROQUETTE $10.00
    • w/ fries & homemade aioli
Mylk Food Store (sample menu)
  • CHICKEN POT PIE $7.00 / $13.00 / $19.50
    • free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
  • TIRAMISU $10.00/ $15.00
    • coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
  • WHITE CHOCOLATE MOUSSE $4.50 / $9.00
    • with a raspberry jelly(GF)(single/small)
  • BEEF AND BACON LASAGNE $13.00/$19.50
    • topped with two cheeses (small/large)
  • PUMPKIN RISOTTO $8.00 / $19.50
    • topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
  • PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
  • GREEK LAMB PIE $6.50 / $18.50
    • tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
  • MACARONI CHEESE $6.00 /$10.00 /$16.50
    • with bacon and panko crumb topping.(single/small/large)
B J's Bakery (sample menu)
  • Regular $12.90
  • Eggs (Any Style) Regular $9.90
    • Poached, fried or scrambled served on whole grain toast (add Salmon for $4.90)
  • KIDS DINE FREE ON SATURDAYS
    • Kids meal free with any meal from the menu priced $15.00 or more.
  • Regular $12.90
  • Regular $15.90
  • Regular $15.50
  • Eggs Benedict
    • Toasted English muffin with bacon, spinach or salmon topped with poached eggs & glazed with hollandaise
  • Creamy Mushrooms
    • Button mushrooms in a creamy garlic & cracked pepper sauce served on whole grain toast
Golden Spring Restaurant (sample menu)
  • Spicy Squid $15.00
  • Steak $11.00
  • Wonton 1/2-Doz $3.80
  • King Prawn $18.00
  • Chicken Satay $ 2.20
  • Pineapple Fritter $1.20
  • Meats $3.00
  • Steak $ 11.50
Hells Pizza (sample menu)
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
Deli (Havelock North) (sample menu)
  • Cumin Flatbread $8.5
    • warm flatbread w white bean & miso dip
  • Broccolini $10.5
    • w miso, ginger & garlic butter + toasted almonds
  • The Deliciosa Rustic Charcuterie & Antipasto Platter $56.5
    • a generous selection of proscuitto italian sopressa & spanish chorizo w deliciosa boursin style cheese, a blue cheese whip, manuka semi-dried tomatoes, artichokes, olives, char grilled peppers, cornichons & balsamic onion jam alongside our selected variety of essential artisan breads
  • Duck Liver Parfait $15.5
    • w balsamic onion jam, cornichons + crunchy crostini
  • Confit Duck Burrito Bites $17.5
    • shredded duck in a tortilla, baked & served w mango-chilli salsa
  • Prawns $16.9
    • garlic & fino prawns on melon medley w lemongrass EVOO pearls
  • Selección De Tres (#3) $14.5
    • pina colada baked cheesecake w pineapple salsa & coconut+anzac biscuit ice cream
  • Bang Bang Cauliflower $15.9
    • tempura florets w spicy sichuan bang bang sauce
The Cru Bar (sample menu)
  • HOKI BITES+CHIPS $5/S $7/L
  • JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
  • NUGGETS+CHIPS $5/S $7/L
  • PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
  • The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
  • SALSA NACHOS $6
  • WEDGES+SOUR CREAM $7
  • The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
Canning Road Cafe (sample menu)
  • hot cakes, banana, bacon & maple syrup $17.50
  • porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
  • eggs on toast, poached, fried or scrambled $9.50
  • classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
  • beer battered blue cod with hand cut chips and sauce tartare $19.50
  • freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
  • seafood chowder served with french bread (GF option) $16.50
  • soup of the day with bread (GF, V ) $10.50
Cafe Anatolia (sample menu)
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Meat Kebab n/a
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Moana Park Winery

Moana Park Winery

location

Address

530 Puketapu Road, Western Hills, Napier, Hawkes Bay, Hawke's Bay, 4183, New Zealand

phone

Phone

068448269

clock

Opened hours

Saturday 10am–5pm Sunday 10am–5pm Monday 10am–5pm Tuesday 10am–5pm Wednesday 10am–5pm Thursday 10am–5pm Friday 10am–5pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
530 Puketapu Road, Western Hills, Napier, Hawkes Bay, Hawke's Bay, 4183, New Zealand
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