Address
530 Puketapu Road, Western Hills, Napier, Hawkes Bay, Hawke's Bay, 4183, New Zealand
Moana Park Winery in Hastings Menu
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Moana Park Winery in Hastings has no menu available, but can choose from many other options such as Regina Margherita or Marinara (No Cheese) from Alessandro's Pizzeria. Early Bird Baking Company offers many options including Club sandwich and Mini filled roll. The Gintrap Cafe and Bar includes a wide range like Potato Skins w Spiced Beef, Melted Cheese & Sour Cream or Mushroom Risotto Balls with Blue Cheese & Spinach Dip. PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) and JUG+PIZZA (Thursday-Saturday, 6pm-7pm) from . The Cru Bar offers Pacifica Kaimoana Restaurant and $50 per person mixed option.
Nearby Sample Menus
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Mixed Dip $9.00
- Combination of your choice of 3 dips with Turkish bread
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Kofte Shish $15.9
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
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Vege Combo $13.9
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
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Mixed Vegetarian(Small/Large)
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces.
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Warm Halloumi Salad $11.5
- Grilled Halloumi Cheese served with salad greens.
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Borek $11
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.
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Chocolate Cake $5.5
- chocolate cake
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Falafel Kebab(Small/Large)
- alafels wrapped in a flat bread with salad and your choice of three sauces.
- Starter
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Golden Bags (4 pieces) $10.50
- Minced chicken marinated in spices, parceled in crispy pastry, served with dipping sauce
- -Prawn / Mixed Seafood E $12.50 / M $22.50
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Tod Mun Pla (Thai Fish Cakes) (6 pieces) $10.50
- Fish cake with thai herbs and seasoning, deep fried. Served with thai dipping sauce
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Hoit Gata Laon $24.50
- Sauteed scallops with fresh ginger, garlic, onion, capsicum and, oyster sauce with broccoli. Served on sizzling hot platter
- MAIN COURSE - CURRIES
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Souther Curry
- Curry from the south of Thailand (without coconut milk) with the blend of fresh herbs from our garden, mushroom, bamboo shoots, and zucchini
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Spicy Seafood $14.50
- Combination of seafood stir fried in chilli, lemongrass, galangal, kaffir lime and vegetables. Served with steamed rice
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Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
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Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
- Taylors 10-year-old Port ~ 15.00
- Seasonal greens from the Terrôir garden $9.00
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Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
- 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00
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Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
- 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00
- Terrôir potatoes, rosemary, garlic $9.00
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Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
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Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
- Hawaiian Mini Pizza and Chips $7 Meal / $11.5 Combo
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Trio of Sausages $16.00
- Made up of pork, beef and venison sausages served with roasted garlic mash and gravy
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The Puketapu Burger $19.00
- House made meat patty with bacon, egg, onion rings, beetroot, and relish served with beer battered fries
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Chicken $18.00
- Chargrilled chicken with bacon, camembert, tomato, and lettuce drilled with aioli and sweet chilli
- - Small Bowl $3.00
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Fillet Mignon $34.00
- Premium Eye Fillet wrapped in bacon served with roasted garlic mash and smoked field mushrooms topped with cider hollandaise and red wine jus
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Puketapu House Made Bread (2 people) $8.50
- Served with balsamic reduction, olive oil, hummus & dukkah
- - Sweet Chilli Chicken Wrap $8.50
- Lamb and Rice $7.50
- Served on rice with hummus, tzaziki, taboulch, salad greens, red cabbage, warm Turkish bread and choice of sauces
- All dips come with warm Turkish bread
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Tzaziki Dip $5.90
- Cucumber, strained yoghurt, fresh garlic, olive oil
- With salad add $3.00
- Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
- Mixed Meat and Fries $8.00
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Dolma Salad $9.50
- Vine leaves stuffed with rice, herbs, fresh salad and sauces
- Thai Bar-B Q Chicken With Sweet Peanut Sauce $22.50
- Bowl Of Vegetables $9.50
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Starlake Noodles $18.50
- Stir-Fried Thick Rice Noodle With Crispy Pork, Beans Sprout, Bak Choy And
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Stuffed Mushrooms $10.50
- Minced Chicken, Potato, Onion & Curry Spices. Served With Dipping Sauce
- Chicken And Corn Soup Sml $9.50 / Lrg $18.50
- Chefs Selections Of Mixed Starters Per Person $11.50
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Lemon Chicken $22.50
- Chicken Breast, Crispy Fried Topped With Our Famous Honey Lemon Sauce
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Pad Thai $19.50
- Wok Fried Egg Noodles, Combination Of Meats, And Vegetables
- SIDE OF MASH $6.00
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STEAK MEAL $30.00
- 250g of ribeye steak served with your choice of(Mashed potato, Wedges, or Fries/ Mushroom, Garlic or Peppercorn Sauce/Seasonal Salad or Vegetables /Add a fried egg $2 / Add Prawns $5)
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HAWAIIAN $17.00
- Ham & pineapple on a tomato & cheese base - onion optional
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CHICKEN WEDGES & FRIES $14.00
- With sweet & sour & tomato sauce(KIDS 1/2 SIZE $9.00)
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WEDGES THE WORKS $16.00
- Bacon, cheese, sweet chilli sauce & Sour cream
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MEAT LOVERS $19.00
- Bacon, beef, chorizo & red onion with a swirl of smoked BBQ sauce
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FISH BITES & FRIES $12.00
- With tomato & tartar sauce (KIDS 1/2 SIZE $8.00)
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CHEESE PLATE $18.00
- 2 Cheeses, crackers, & chutney *Blue cheese, camembert, or gouda
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APRICOT CHICKEN $14.40/$20.90/$25.50
- Tomato, onion, roast chicken, apricot sauce
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ITALIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, salami, herbs
- Squid Rings per dozen $6.60
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BBQ BEEF OR CHICKEN $14.40/$20.90/$25.50
- Either chicken or beef with tomato, onion, bbq sauce
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APRICOT CHICKEN $17.40/$23.90/$28.50
- Roast chicken, apricot, brie, spring onion
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MEXICAN MK2 $17.40/$23.90/$28.50
- Tomato, onion, beef, chilli sauce, salami, avocado or guacamole, Mexican spices
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MEAT LOVERS $12.40/$16.90/$20.90
- Ham, salami, beef, bacon (BBQ sauce optional)
- Flat Herb Bread $4.00
- Corn Fritter $2.50
- Shrimp $12.50
- Donut $1.50
- Pork $11.50
- Nasi Goreng $12.50
- Crab Meat $12.50
- Vegetable $9.50
- Seafood $12.00
- Cheese cake of the day n/a
- Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
- Green leaf salad with chardonnay dressing $8.50
- Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
- 2 courses / 3 courses $25.00 / $29.50
- Vidal seasonal garden vegetables $8.50
- Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
- Prawn & paella arancini balls, lemon aioli n/a
- 3 Egg Omelette with your choice of filling’s $17.00
- Toast Bagel served with Cream Cheese and Jam $8.00
- Smoked Salmon Bagel with Cream Cheese $12.00
- Crepe served with Bacon, Banana and Maple Syrup $17.00
- Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
- Muesli served with Yoghurt and Seasonal Fruit $9.50
- Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
- Bacon and Eggs with Toast $15.00
- Fresh Corn / Chipotle Butter / Cheese $6.00
- HChepa Organic Coastal Cumin Gouda $15.00
- Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
- Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
- Smoked Pork Cheek / Chopped Squid / Spiced Peach / Raw Carrot / Coconut Powder $10.00
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Daily bread bake $8.00
- with fresh churned single heard holstein creamery butter
- Raspberries / Toasted Almond / Dissaronno $15.00
- Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
- aromatic curry of the day (GF) $16.50
- classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
- soup of the day with bread (GF, V ) $10.50
- eggs on toast, poached, fried or scrambled $9.50
- eggs benedict with choice of bacon or salmon $18.50
- hot cakes, banana, bacon & maple syrup $17.50
- beer battered blue cod with hand cut chips and sauce tartare $19.50
- roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
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Fish N Chips (DF) $22.50
- Ale battered fish, chips & salad served with tartare sauce
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Gimblett Grand Platter $58.00
- A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
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Lemon and Pea Risotto (GF) (V) $19.50
- Lemon & Pea risotto, finished with parmesan
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Crispy Calamari Salad (GF) $21.00
- Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli
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Crispy Duck Salad $28.00
- Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
- for additional sweet treats see our cabinet
- - Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
- the Cheese board selection below 2 Cheeses $17.50
- LITTLE SCRAMBLER Bacon, 2 eggs scrambled & toast $15
- JARKs FISH n Chips Beer battered fresh fish, fries & salad $17.00 / $22.00
- PIZZA 12” base *BEEF, BACON & BBQ SAUCE Beef strips, Bacon, Onion & BBQ Sauce $18.50
- (GF) RED WINE LAMB SHANK Tender double cooked lamb shank On kumara potato mash With wilted spinach, pumpkin & a red wine jus $26.50
- CHEESECAKE With vanilla ice cream & cream $12
- GARLIC BREAD $7.50
- NACHOS Savory mince, cheese, Chili sauce & sour cream $13.50
- Port $8
Moana Park Winery
Phone
068448269
Opened hours
Saturday 10am–5pm
Sunday 10am–5pm
Monday 10am–5pm
Tuesday 10am–5pm
Wednesday 10am–5pm
Thursday 10am–5pm
Friday 10am–5pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
530 Puketapu Road, Western Hills, Napier, Hawkes Bay, Hawke's Bay, 4183, New Zealand
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