Address
530 Puketapu Road, Western Hills, Napier, Hawkes Bay, Hawke's Bay, 4183, New Zealand
Moana Park Winery in Hastings Menu
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Moana Park Winery in Hastings has no menu available, but can choose from many other options such as Regina Margherita or Marinara (No Cheese) from Alessandro's Pizzeria. Early Bird Baking Company offers many options including Club sandwich and Mini filled roll. The Gintrap Cafe and Bar includes a wide range like Potato Skins w Spiced Beef, Melted Cheese & Sour Cream or Mushroom Risotto Balls with Blue Cheese & Spinach Dip. PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) and JUG+PIZZA (Thursday-Saturday, 6pm-7pm) from . The Cru Bar offers Pacifica Kaimoana Restaurant and $50 per person mixed option.
Nearby Sample Menus
- -Crispy pork $24.50
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Spicy Lamb Hot Plate $25.50
- Sauteed sliced lamb with chilli, lemongrass, kaffir leaf, and green peppercorn, beans, zucchini and capsicum, served on hot sizzling plate
-
BBQ Chicken $12.50
- Tendered chicken breast marinated in spices grilled, served with sweet peanut sauce and rice
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Larb $20.50
- Delicious mince meat salad, in spicy lime juice mixed with red onion, chilli, fresh herbs, grounded rice, and a touch of roasted chilli. Choice of chicken beef or pork
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French Lamb Cutlets $26.50
- Pan seared spiced lamb cutlets with black pepper, chilli, coriander and lemongrass sauce, served on a hot plate with green vegetables
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Pad Pak
- Stir fried seasonal veggies in oyster sauce
- MAIN COURSE - CURRIES
-
Tofu with Black Pepper and Tomato $19.50
- Crisp fried bean curd tossed with onion black pepper and tomato chilli sauce, and coriander
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PANNER MUTTER $13.00
- cheese cooked with green peas
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OTHER
- Popoddams, mango chutney, three naan bread
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JEERA RICE $4.00
- rice cooked with cumin seed Indian style
- REGULAR 325 GMS, CURRY, RICE, PLAIN NAAN & CAN OF DRINK $11.00
-
POPPADOMS (each) $0.50
- wafer-like cracker made from lentil/chickpea flour
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CHICKEN TIKKA MASALA $15.00
- boneless chicken tikka kebab pieces cooked in a masala curry of tomato, yoghurt and garam masala
-
GOAN FISH CURRY $16.00
- fish cooked in coconut cream in a Goan style
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PANEER MAKHANI $13.00
- cottage cheese pieces cooked in creamy tomato sauce with herb
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Chicken $18.00
- Chargrilled chicken with bacon, camembert, tomato, and lettuce drilled with aioli and sweet chilli
-
Jack Daniels Texas Ribs $22.00
- Slowed braised pork ribs in a sticky texas style sauce served with coleslaw and beer battered fries
- Hawaiian Mini Pizza and Chips $7 Meal / $11.5 Combo
- - Add Smoked Field Mushrooms $2.00
- Wraps
- Scotch 250gm $28.00
- - Add Smoked Field Mushrooms $2.00
- Spaghetti Bolognaise $8 Meal / $12.5 Combo
-
BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
-
FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
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CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
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CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
-
GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
- DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
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BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
- PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
- WEDGES & SOUR CREAM $10.00
-
BEER PLATTER $26.00
- Prawn twisters, fish bites, onion rings, chicken wedges, broccoli bites and fries served with 3 dipping sauces - Serves 4 (1/2 SIZE $16.00 Serves 2)
- GF BASE Extra $2.00
-
SALT & PEPPER SQUID & CHIPS $14.00
- With sweet chilli & tomato sauce
-
PLATTER FOR 2 $34.00
- 1 cheese - Blue cheese, camembert, or gouda+ 125g of sliced rib eye steak
-
RIBEYE STEAK & SALAD SANDWICH $18.00
- With side of fries
- SIDE OF FRIES $5.00
- WHOLEGRAIN CORN CHIPS (GF) & DIPS $14.00
- Double Avocado Fresh Salmon
- 6PC. REG $9.40
- - 4 pieces Fresh Salmon & Cucumber
- LARGE $8.40
- - 4 pieces Fresh Salmon Supreme
- Dragon Roll
- Jumbo Sushi Selection $25.90
- - 4 pieces Surimi & Pickle
-
MEXICAN MK2 $17.40/$23.90/$28.50
- Tomato, onion, beef, chilli sauce, salami, avocado or guacamole, Mexican spices
- Squid Rings per dozen $6.60
- Garlic Loaf $3.50
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NEPTUNE $14.40/$20.90/$25.50
- Seafood mix including shrimps, calamari, shellfish, and lemon pepper seasoning
- Fries: $3.50
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ITALIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, salami, herbs
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BBQ PORK SPARE RIBS $12.90
- Tender, oven braised and finished with sticky barbeque sauce and secret spices./LARGE
-
BBQ PORK SPARE RIBS $7.50
- Tender, oven braised and finished with sticky barbeque sauce and secret spices./SNACK SIZE
- Chips $2.60
- King Prawn $18.00
- Combination $12.50
- Vegetable $10.00
- Wedges $4.00
- One egg $1.00
- Pinwapple $2.00
- Crab Meat $12.00
-
Create-your-own
- Build your own breakie from our range of sides.
-
Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
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Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
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Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
-
Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
-
Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
- Proudly Serving Humming Hill Organic Eggs
-
Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
-
ANGUS BEEF $17.00
- with herb, tomato and onion chutney
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STICKY DATE PUDDING $12.00
- served with traditional sauce and vanilla ice cream
-
STEAK SANDWICH $18.50
- scotch fillet with tomato, lettuce, caramelised onion and garlic served with fries
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HOT SELECTION SHARING PLATTER $36.00
- a selection of hot treats including pork won tons, mini spring rolls, samosas, fries and dipping sauces
- KIDS MINI HOT DOG $10.00
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BLAT $10.00
- holly bacon, lettuce, avocado and tomato in toasted ciabatta
-
CHEESECAKE $12.00
- served with vanilla ice cream and fresh whipped cream-see the blackboard
- FARMHOUSE GARLIC & CHEESE BREAD $8.00
- Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
- Vidal seasonal garden vegetables $8.50
- Sticky date pudding with cream n/a
- Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
- Apple and blackberry crumble with vanilla ice cream n/a
- Rustic fries, aioli, tomato ketchup $8.00
- Green leaf salad with chardonnay dressing $8.50
- Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
- Pumpkin & Chorizo Fritter with Aioli $10.00
- Pan Seared or Crumbed Scallops $14.00
-
Surf n' Turf $28.00/$24.00
- Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
-
Fish n' Chips $10.00
- served with chips & salad
-
Mini-Me Meal $12.00
- Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
-
Brandy Snaps $6.50
- filled with fresh cream
-
Market Fish $26.00
- See specials board for details
-
Eton Mess $8.50
- Pavlova pieces folded with fresh cream and strawberry coulis
- SALSA NACHOS $6
- HOT CHIPS $5
- The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
- HOKI BITES+CHIPS $5/S $7/L
- JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
- PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
- WEDGES+SOUR CREAM $7
- NUGGETS+CHIPS $5/S $7/L
- indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
- soup of the day with bread (GF, V ) $10.50
- eggs benedict with choice of bacon or salmon $18.50
- -or vegetarian with tomatoes $17.50
- the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
- eggs on toast, poached, fried or scrambled $9.50
- hot cakes, banana, bacon & maple syrup $17.50
- beer battered blue cod with hand cut chips and sauce tartare $19.50
-
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
-
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
-
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
-
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
-
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
-
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
-
Fresh Green Salad $5.00
- All the Essentials
-
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Moana Park Winery
Phone
068448269
Opened hours
Saturday 10am–5pm
Sunday 10am–5pm
Monday 10am–5pm
Tuesday 10am–5pm
Wednesday 10am–5pm
Thursday 10am–5pm
Friday 10am–5pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
530 Puketapu Road, Western Hills, Napier, Hawkes Bay, Hawke's Bay, 4183, New Zealand
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