Moana Park Winery in Hastings Menu

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Moana Park Winery in Hastings has no menu available, but can choose from many other options such as Regina Margherita or Marinara (No Cheese) from Alessandro's Pizzeria. Early Bird Baking Company offers many options including Club sandwich and Mini filled roll. The Gintrap Cafe and Bar includes a wide range like Potato Skins w Spiced Beef, Melted Cheese & Sour Cream or Mushroom Risotto Balls with Blue Cheese & Spinach Dip. PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) and JUG+PIZZA (Thursday-Saturday, 6pm-7pm) from . The Cru Bar offers Pacifica Kaimoana Restaurant and $50 per person mixed option.

Nearby Sample Menus

Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself

NAVARATNA KORMA $13.00
- seasonal vegetables cooked in creamy cashew nuts sauce
KEEMA NAAN $4.50
- paratha filled with a spicy filling of lamb mince cooked in the tandoori oven
LAMB SAMOSA $6.00
- triangular shaped pastry with curried lamb mince, peas and carrots served with tamarind condiment
REGULAR 325 GMS, CURRY, RICE, PLAIN NAAN & CAN OF DRINK $11.00
TANDOORI ROTI $2.50
- traditional wholemeal bread
MIXED PLATTER OF ABOVE $16.00
- poppadoms, samosas, onion bhaji, pakora, chicken tikka kebab and seekh kebab with chutney and sauce
CHANA MASALA $9.99
- chickpeas cooked in a tomato based curry
DAL TADKA/MAKHANI $9.99
- lentils cooked in a garam masala curry

Terrôir potatoes, rosemary, garlic $9.00
Terrôir glace (selection of flavours) ~ per scoop $5.00
Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
- 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00
Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
Terrôir sorbet (selection of flavours) ~ per scoop $5.00
Twice baked gruyère soufflé, thyme cream sauce $22.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
- Taylors 10-year-old Port ~ 15.00

Romain's
- tomato base, mozzarella, potato, caramelised onion, blue cheese
Funghi
- mozzarella base, mushrooms, blue cheese, herbs
Tiramisu $12.90
Bad for you fudge $3.90
Pipi platter $15.90
- pizza bread, local cheese, olives
Fish cakes $21.90
- rocket, pea and white bean mash
Aloha
- tomato base, mozzarella, ham, pineapple
Pollo
- tomato base, mozzarella, lemon roasted chicken, oregano, olives, feta

Dolma Salad $9.50
- Vine leaves stuffed with rice, herbs, fresh salad and sauces
Mixed Vegetarian (Small/ Large) $9.50/$11.00
Humus Wrap (Small/ Large) $7.50/$10.00
Chicken Iskender $14.50
Pita Wrap(Large) $11.00
Wrapped in flatbread with salad and a choice of sauces
Falafel and Fries $8.00
Chicken Kebab(Small/ Large) $9.00/$11.00

BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00

Sticky Rice $3.00
Chicken Satay (5 pieces) $7.00
- Grilled marinated chicken with peanut sauce
GAENG-DANG Thai Red Curry (CYM)
- With your choice of meat cooked in red curry paste & coconut milk with bamboo shoots, green beans, carrots, capsicum and basil leaves
-Chicken $18.50
Crispy Pork/Roasted Duck $20.00
Fried Egg Noodles
- Stir fried egg noddles with cabbage, broccoli and carrots in Thai Soy Sauce
Chicken with Peanut Sauce $18.50
- Stir fried marinated chicken with brocoli, carrot, cashew nut & peanut sauce
PAD-NAM-MUN-HOY (CYM)
- Stir fried mixed vegetables with your choice of meat with oyster sauce

Regular $15.50
Regular $12.90
Regular $12.90
Small $9.90
Small $11.90
Regular $18.50
Thai Salad - Beef or Prawn (Gluten Free)
- Chilli & lime marinated beef or prawns on salad greens with crispy noodles & cashews.
Chicken Nuggets Small $5.00
- Served with chips & sauce

T- BONE STEAK $32.00
- 500g NZ T-bone steak cooked to your liking served with salad and fries or vegetables (GF)
SEASONED POTATO WEDGES with bacon, cheese and sour cream $15.00
KIDS MINI HOT DOG $10.00
SCOTCH FILET $30.00
- 250g. NZ beef cooked to your liking served with salad and fries or vegetables (GF)
THE BIG BREAKFAST $18.00
- fried free range eggs, holly bacon, sauteed mushroom, tomato and tosted bread (available until 2 p.m)
KIDS FISH $10.00
HOT SELECTION SHARING PLATTER $36.00
- a selection of hot treats including pork won tons, mini spring rolls, samosas, fries and dipping sauces
TRADITIONAL SCONE $5.00
- served with jam and cream

Sushi & Sashimi $24.00
-Beef $26.50
-Filling/Topping
Tuna Roll $10.00
- Cooked Tuna, Avocado
California Roll $13.00
- Crabmeat, Cucumer, Avocado/ Topping:Flying Fish Eggs
Sushi & Tempura $14.50
Chicken Yakitori $7.50
-Prawn Tempura $15.00

Rump Steak $24.00/$40.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
Chicken Nuggets $10.00
- served with chips & salad
Brandy Snaps $6.50
- filled with fresh cream
Pumpkin & Chorizo Fritter with Aioli $10.00
Eye Fillet Steak 220g. $29.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
Pavlova $6.50
- topped with fresh cream and passionfruit
Hot Dogs $10.00
- served with chips & salad
Eton Mess $8.50
- Pavlova pieces folded with fresh cream and strawberry coulis

Crepe served with Bacon, Banana and Maple Syrup $17.00
Smoked Salmon Bagel with Cream Cheese $12.00
Toast served with Preserves $5.00
Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
Eggs on Toast your style $9.50
Bacon and Eggs with Toast $15.00
Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
Seasonal Fruit Salad $7.50

Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00
Smoked Pork Cheek / Chopped Squid / Spiced Peach / Raw Carrot / Coconut Powder $10.00
Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
KB's R&D chefs choice surprise luncheon $45.00
Mojito Cured Dry Boat Fish / Citrus Essence / Roasted Sprouting Brownrice $15.00
Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
Envelope Lasagna / Holly Ham / Gruyere / Poached in Spag Bol Juice $15.00
Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00

freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
linguini á la carbonara $18.50
aromatic curry of the day (GF) $16.50
classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
soup of the day with bread (GF, V ) $10.50
eggs benedict with choice of bacon or salmon $18.50
toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
eggs on toast, poached, fried or scrambled $9.50

Vintners Platter $36.00
- A mixed platter of Chefs creations, meats, Antipasto served with breads
Mixed Salad $7.50
- Garden leaves, tomatoes, cucumber & citrus dressing
Lemon and Pea Risotto (GF) (V) $19.50
- Lemon & Pea risotto, finished with parmesan
Fries with aioli $7.50
Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
Asparagus (in season) $19.50
- Asparagus with streaky bacon & hollandaise topped with a poached egg
Gluten free breads and crackers available on request please add $4.00
Gimblett Breakfast $22.00
- Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread