Moana Park Winery in Hastings Menu

Nearby Sample Menus

Sweet Brioche or Muffin $6.00
Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
Vegetarian Tart & Salad $17.00
Hand Made Pasta $18.50
Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
Grilled Artisan Sandwich & Salad $16.00
Sweet Scone $6.00
- With whipped cream & fruit jam
Braised Beef Burger on Brioche Bun $18.50

Warm Halloumi Salad $11.5
- Grilled Halloumi Cheese served with salad greens.
Chicken Shish $15.9
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Beetroot Dip $5.90
- Cooked and mashed beetroot mixed with strained plain yoghurt, garlic and olive oil
Lamb & Rice $ 7.50
Mixed Meat Kebab(Small/Large)
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces.
Dolma Salad $ 7.9
- Vine leaves stuffed with rice and herbs with salad.
Vege Combo $13.9
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Mixed Iskender $14.5
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.

Terrôir sorbet (selection of flavours) ~ per scoop $5.00
Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
Terrôir glace (selection of flavours) ~ per scoop $5.00
Seasonal greens from the Terrôir garden $9.00
Seasonal oysters, red wine shallot vinegar $20.00
- NV Taittinger Cuvée Prestige ~
Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
Terrôir potatoes, rosemary, garlic $9.00
Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00

Kumara and Feta Fritter Stack $17.00
- Served on a bed of mesclun with your choice of house smoked salmon or smoked mushrooms and chargrilled capsicums, both drizzled with a cider hollandaise
Rump 440g $24.00
- Sweet Chilli Chicken Wrap $8.50
French Garlic Bread $4.00
- Lightly toasted bread coated in a garlic and parmesan butter
Puketapu House Made Bread (2 people) $8.50
- Served with balsamic reduction, olive oil, hummus & dukkah
- Small Bowl $3.00
Salted Caramel Banoffee Pie $11.00
- Served with banana compote, whipped cream & ice cream
Venison Meatballs $14.00
- Mini herb-stuffed venison meatballs served in a plum broth topped with feta whip

Pork With Pineapple $20.50
- Wok Fried With Pineapple Mushroom, Tomato, Onion, Capsicum In Oyster Sauce, Topped With Cashew Nuts.
Satay Vegetables $19.50
- Steamed Mixed Seasonal Vegetables Tossed In Sweet Peanut Sauce, With A Touch Of Cashew Nuts
Roti Bread With Sweet Peanut Sauce $5.00
Crunchy Prawns $24.50
- Topped With Panang Curry Sauce.
Crunchy Squid $22.50
- Lightly Fried Squid Topped With Red Curry Sauce, Capsicum And Kaffir Leafs
Ginger Vegetable $17.50
- Wok Fried In Garlic And Fresh Ginger Soya Sauce.
Vegetable Fried Rice $17.50
- Combination Of Meat, Shrimps, Egg, Onion And Vegetable, Cashew Nuts
Green Curry $18.50
- With Vegetable, Tofu, Coconut Cream

BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)
BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)

Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
Buckwheat Waffles $10.00
- Seasonal fruits, yoghurt & maple syrup
Handcut Fries $5.00
- Aioli, Ketchup, Smoked Paprika Salt
Toasted Crumpets $9.00
- With peanut butter & honey or Jam & curd
Thali $22.50
- Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
Mushroom Tartine $16.50
- Chipotle ricotta, lemon & smoked sea salt
Breakfast Tartine $21.00
- Poached eggs, black pudding, holly bacon & homemade baked beans
Soup N/A
- See Specials Board

Crispy Pork/Roasted Duck $20.00
PAD-KING (CYM)
- Stir fried with your choice of meat with ginger, garlic, mushroom, mixed vegetables & oyster sauce
GAENG-DANG Thai Red Curry (CYM)
- With your choice of meat cooked in red curry paste & coconut milk with bamboo shoots, green beans, carrots, capsicum and basil leaves
Crispy Pork/Roasted Duck $20.00
Mixed Seafood/Squid/Prawns $20.00
Sticky Rice $3.00
Selections of Appetizers (1 person) $10.00
- Mixed selection of curry puff, fish cake, vegetable, spring roll & BBQ pork spring roll
Meat / Seafood or Crispy Pork $5.00

Fries: $3.50
APRICOT CHICKEN $14.40/$20.90/$25.50
- Tomato, onion, roast chicken, apricot sauce
ROMAN STINGER $17.40/$23.90/$28.50
- Tomato, onion, pesto, mushroom, capers, salami, kalamata olives, parmesan cheese, anchovies (optional)
Garlic Loaf $3.50
APRICOT CHICKEN $17.40/$23.90/$28.50
- Roast chicken, apricot, brie, spring onion
BBQ Spare Ribs $7.50Snack/$12.90Large
MEXICAN MK2 $17.40/$23.90/$28.50
- Tomato, onion, beef, chilli sauce, salami, avocado or guacamole, Mexican spices
SUPREME $14.40/$20.90/$25.50
- Tomato, mushroom, onion, pineapple, ham, salami, basil

Build a Breakfast Start with Bacon & Eggs your style eggs $12.00
Kids Bacon and Eggs - Single Serve $8.00
Rustic Mince on Toast $15.50
- chilli beef topped with a poached egg
FOCAL POINT BEEF BURGER $18.50
- with chunky oven baked chips
Kids Pancake Berry & Cream Pyramid $8.00
LAMB SHANK $18.00
- with mustard mash & vegetables
SEAFOOD CHOWDER $14.50
- creamy chowder with toast
THAI CHICKEN NOODLE SALAD $17.00
- warm Asian style greens in coconut chilli sauce

Smoked Pork Cheek / Chopped Squid / Spiced Peach / Raw Carrot / Coconut Powder $10.00
Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
Fresh Corn / Chipotle Butter / Cheese $6.00
HChepa Organic Coastal Cumin Gouda $15.00
KB's R&D chefs choice surprise luncheon $45.00
Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
Mojito Cured Dry Boat Fish / Citrus Essence / Roasted Sprouting Brownrice $15.00
Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00

Moana Park Winery