Moana Park Winery in Hastings Menu

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Moana Park Winery in Hastings has no menu available, but can choose from many other options such as Regina Margherita or Marinara (No Cheese) from Alessandro's Pizzeria. Early Bird Baking Company offers many options including Club sandwich and Mini filled roll. The Gintrap Cafe and Bar includes a wide range like Potato Skins w Spiced Beef, Melted Cheese & Sour Cream or Mushroom Risotto Balls with Blue Cheese & Spinach Dip. PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) and JUG+PIZZA (Thursday-Saturday, 6pm-7pm) from . The Cru Bar offers Pacifica Kaimoana Restaurant and $50 per person mixed option.

Nearby Sample Menus

Sweet Scone $6.00
- With whipped cream & fruit jam
Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
Hand Made Pasta $18.50
Sweet Brioche or Muffin $6.00
Grilled Artisan Sandwich & Salad $16.00
Chicken & Mushroom Filo & Salad $16.50
Braised Beef Burger on Brioche Bun $18.50
Vegetarian Tart & Salad $17.00

Nuer Gata Laon $23.50
- Char-grilled marinated scotch fillet, steak cooked to perfection, sliced and topped with our house made sauce and fried shallot. Served on a hot plate
-Crispy pork $25.50
-Mixed Entrée Platter of Chef's Selection
- Includes spring roll, blanket prawns, wonton, curry puffs, and golden bag
Thai Spring Rolls
- Wrapped in crispy pastry and served with dipping sauce
-Chicken, pork or beef $20.50
Pad Thai $19.50
- Rice noodles stir fried with prawns, fresh bean, sprout, egg, crushed peanut, tofu, shallot, tamarind sauce and spring onion
-Bowl of chips $6.00
-Chicken, pork or beef $11.50

Lamb Kebab(Small/ Large) $9.00/$11.00
Vege Combo Iskender $14.50
Chicken and Fries $8.00
Chicken Kebab(Small/ Large) $9.00/$11.00
Lamb and Rice $7.50
Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
Lamb and Fried $8.00
With salad add $3.00

Crispy Chicken PAD-PRIK $18.50
- Stir fried crispy chicken with green beans, capsicum, onion, carrots, & Thai chilli paste
-Mixed Seafood / Squid / Prawns / Scallops $20.00
Chicken Curry Puff $7.00
- Grilled chicken with Thai curry stuffed in pastry
Vegetable Spring Rolls (5 pieces) $7.00
- Served with sweet chilli sauce
Crispy Pork/Roasted Duck $20.00
MOS-SA-MUN-NER Thai Beef Curry $17.50
- Thai mid yellow curry cooked with coconut cream, onion, potatoes and crushed peanuts
GAENG-DANG Thai Red Curry (CYM)
- With your choice of meat cooked in red curry paste & coconut milk with bamboo shoots, green beans, carrots, capsicum and basil leaves
TOD-MUN-PLA Thai Fish Cake $6.50
- Deep fried minced fish mixed with Thai herbs, comes with Thais dipping sauce

Snackbox $4.50
- CHICKEN / SALMON / TUNA
- 8 pieces Jumbo Teriyaki Chicken
Teriyaki Chicken Double Avocado
8PC. JUMBO $9.50
- 8 pieces Fresh Salmon Supreme & Double Avocado
- 3 pieces Prawn Nigiri
- 8 pieces Jumbo Fresh Salmon
Seaweed Salad

Chargrilled Chicken Club Sandwich Regular $16.90
- Chicken, bacon & brie sandwich with salad & aioli, served with fries
Small $11.00
Breakfast Stack Regular $16.50
- Hashbrown, grilled tomato, crispy bacon, pork sausage & field mushroom set on whole grain toast, topped with a poached egg & glazed with hollandaise
Bacon and Eggs
- Grilled bacon with free range eggs (any style) grilled tomato served on whole grain toast
Extras $2.00
- Sausage, bacon, egg, mushroom, toast, hashbrown, tomato, aioli, hollandaise
Regular $15.50
Eggs Benedict
- Toasted English muffin with bacon, spinach or salmon topped with poached eggs & glazed with hollandaise
Scotch Fillet Steak & Creamy Balsamic Mushrooms Regular $18.90
- served with salad & fries

Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
Wild nettle risotto, chestnuts, pecorino cheese $16.50
Grilled sourdough, olive oil $6.50
Soup of the day $12.50
Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
Mixed greens, balsamic $6.50

CHICKEN WINGS (GF) $15.00
STEAK SANDWICH $18.50
- scotch fillet with tomato, lettuce, caramelised onion and garlic served with fries
ESPRESSO LIQUEUR AFFOGATO $15.00
BLAT $10.00
- holly bacon, lettuce, avocado and tomato in toasted ciabatta
CRUMBED MUSHROOMS $15.00
- served with salad and balsamic dressing
SCOTCH FILET $30.00
- 250g. NZ beef cooked to your liking served with salad and fries or vegetables (GF)
CHEESECAKE $12.00
- served with vanilla ice cream and fresh whipped cream-see the blackboard
POT PIE $15.00
- home baked with puff pastry top crust (see the blackboard for today's option

Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
Toast Bagel served with Cream Cheese and Jam $8.00
Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
Crepe served with Bacon, Banana and Maple Syrup $17.00
Seasonal Fruit Salad $7.50
Smoked Salmon Bagel with Cream Cheese $12.00
Eggs on Toast your style $9.50

BACON OR SAUSAGES $14.00
- Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.
SUPER OMELETE $15.50
- Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
CONTINENTAL BREAKFAST $9.00
- Comes with muesli or cornflakes, milk & yoghurt, fruit & ciabata toasted
PANCAKES $15.50
- 3 pancakes, infused maple syrup, bacon, and caramelised banana
Classic B.L.T. SERVED WITH fries $14.00
TOAST & SPREADS (3) $4.00
EGGS ON TOAST $9.80
- (3 of-) Fried, Poached or Scrambled.
Gourmet Burger with a side of chips. $15.00

Patatas Bravas $11.5
- crispy potatoes topped w piquant bravas salsa + aioli
Olives $7.9
- lemon + herb marinated green olives
Chicken+Chorizo $16.9
- chicken chorizo chilli bake w lime cilantro crème fraiche & wafers
Prawns $16.9
- garlic & fino prawns on melon medley w lemongrass EVOO pearls
Trio $11.5
- artisan ice creams & sorbets (please ask your server for flavour options)
Whitestone Lindis Pass Brie [NZ] see below
Meyer Vintage Gouda [NZ] see below
Cumin Flatbread $8.5
- warm flatbread w white bean & miso dip

HOT CHIPS $5
PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
NUGGETS+CHIPS $5/S $7/L
JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
HOKI BITES+CHIPS $5/S $7/L
The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
WEDGES+SOUR CREAM $7

Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
HChepa Organic Coastal Cumin Gouda $15.00
Fresh Corn / Chipotle Butter / Cheese $6.00
Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
Raspberries / Toasted Almond / Dissaronno $15.00
Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00

aromatic curry of the day (GF) $16.50
eggs on toast, poached, fried or scrambled $9.50
the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
creamy mushrooms on toast $11.50
linguini á la carbonara $18.50
seafood chowder served with french bread (GF option) $16.50
-or vegetarian with tomatoes $17.50

or with a free range egg & bacon add $6.00
Mixed Salad $7.50
- Garden leaves, tomatoes, cucumber & citrus dressing
An individual plate of 1 or 2 cheeses from 1 Cheese $14.00
- Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
Creme Brule $11.50
- A berry brule accompanied with shortbread
Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
with Amaretto almond liqueur $16.00
Breads Dip & Olive Oil $15.00
- Breads, with a homemade dip of the day & Olive Oil