Moana Park Winery in Hastings Menu

Are you the owner? Manage this listing for free.

Moana Park Winery in Hastings has no menu available, but can choose from many other options such as Regina Margherita or Marinara (No Cheese) from Alessandro's Pizzeria. Early Bird Baking Company offers many options including Club sandwich and Mini filled roll. The Gintrap Cafe and Bar includes a wide range like Potato Skins w Spiced Beef, Melted Cheese & Sour Cream or Mushroom Risotto Balls with Blue Cheese & Spinach Dip. PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) and JUG+PIZZA (Thursday-Saturday, 6pm-7pm) from . The Cru Bar offers Pacifica Kaimoana Restaurant and $50 per person mixed option.

Nearby Sample Menus

Chicken Shish Salad 14.5
- Grilled marinated chicken cubes threaded on a skewer served with salad
Mixed Iskender $14.5
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Mixed Vegetarian(Small/Large)
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces.
Turkish Delight $3.2
- Family of four confections based on gel of starch and sugar.
Mixed Salad $13.9
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
Vege Combo $13.9
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Spicy Walnut Dip $6.90
- is hot pepper dip mixed with ground walnuts, olive oil sundried tomato and various seasonings
Garden Salad $7.0
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.

Twice baked gruyère soufflé, thyme cream sauce $22.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Seasonal oysters, red wine shallot vinegar $20.00
- NV Taittinger Cuvée Prestige ~
Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
- Taylors 10-year-old Port ~ 15.00
Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
- 2014 Craggy Range ‘Sophia’, Gimblett Gravels, Hawke’s Bay 26.00
Terrôir Petits Fours $9.00
Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
- 2014 Craggy Range Chardonnay, Kidnappers Vineyard, Hawke’s Bay ~ 9.00

The Puketapu Burger $19.00
- House made meat patty with bacon, egg, onion rings, beetroot, and relish served with beer battered fries
Minute Steak and Fries $10.5 Meal / $14.5 Combo
The Puketapu Vege Burger $17.00
- Smoked potato rosti, grilled tomato, blue cheese & caramelized onion with aioli
Trio of Sausages $16.00
- Made up of pork, beef and venison sausages served with roasted garlic mash and gravy
French Garlic Bread $4.00
- Lightly toasted bread coated in a garlic and parmesan butter
Banana Split $4.50
- With icecream and chocolate sauce
Fillet Mignon $34.00
- Premium Eye Fillet wrapped in bacon served with roasted garlic mash and smoked field mushrooms topped with cider hollandaise and red wine jus
- Add Blue Cheese $3.00

Pipi chocolate cake $11.90
Pipi platter $15.90
- pizza bread, local cheese, olives
Old-fashioned meatballs $19.90
- penne, tomato ragù, olives, parmesan
Pipi’s famous stew pie $25.90
Cipolla
- tomato base, mozzarella, pepperoni salami, caramelised onion, anchovies
Bad for you fudge $3.90
Aloha
- tomato base, mozzarella, ham, pineapple
Parmesan and herb pizza bread $9.90

WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)
FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)

Chicken Piece $2.30
- Delicious Chicken Pieces
Aioli Pottle $1.50
Chicken Box. 5 Piece $11.60
- Delicious Box of Chicken
Cordon Bleu $2.80
- Delicious Cordon Bleu
Garlic (bag only) $0.80
Kranski $3.00
- Delicious Kranski's
Hot N Spicy Tenderloins $1.50
- Delicious Hot N Spicy Tenderloins
Garlic Pottle $1.20

Fish Strips Regular $5.00
- Guess what? It's served with chips and sauce!
Regular $15.50
Breakfast Stack Regular $16.50
- Hashbrown, grilled tomato, crispy bacon, pork sausage & field mushroom set on whole grain toast, topped with a poached egg & glazed with hollandaise
Small $9.90
Creamy Mushrooms
- Button mushrooms in a creamy garlic & cracked pepper sauce served on whole grain toast
Small $11.00
Wedges
- Savoury potato wedges topped with melted mozzarella & sour cream served with sweet chilli sauce
Scotch Fillet Steak & Creamy Balsamic Mushrooms Regular $18.90
- served with salad & fries

Ham Cheese & Mushroom Omelette $19.50
- Three egg, free range omelette served with bacon, sourdough or multi grain toast or petite salad
Gourmet Toasted Sandwich $8.90
- Double grilled on your choice of sourdough or multi grain toast with your choice of any two fillings with cheese. Don't be shy ask the girls we have most combinations
Open Sirloin Pork and Apple Sandwich $16.80
- Sirloin Pork steak grilled with granny smith sauce, fresh avocado served with fresh Cranbury jelly & salad on your choice of sourdough or multi grain toast
Rosti Benedict $17.90
- Homemade bacon & potato rosti layered with grilled tomato, marinated mushroom, bacon and poached egg topped with our own home made hollandaise
Bacon & Eggs or Sausages & Eggs $14.50
- Poached, scrambled or fried on sourdough or multi grain toast
French Toast $19.90
- Eggy fried toast with caramelized banana or mixed berries. Includes bacon, maple syrup & whipped cream
Power Breakfast $22.50
- Our big breakfast with eggs any style, free range streaky bacon, mushrooms, hash browns, sausage and grilled tomato on chunky toasted sourdough or multi grain
Winter Soups $9.80
- Home made vegetable and pearl barley soup from a hearty beef stock made just like your nana used to make back in the day or Roasted pumpkin onion and fresh ginger served in a cream broth served with your choice of sourdough or multi grain toast

Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
Shoestring fries $5.50
Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
Mixed greens, balsamic $6.50
Grilled sourdough, olive oil $6.50
Wild nettle risotto, chestnuts, pecorino cheese $16.50
Soup of the day $12.50
Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50

Espresso $3
Focaccia Classico $12
- extra virgin olive oil, fresh garlic, sea salt, rosemary
Noci e Pere $24
- pear slices, creamy gorgonzola, mozzarella, walnuts, white truffle honey, fresh garlic, fresh basil, extra virgin olive oil
Regina Margherita $24
- san marzano tomatoes, fresh buffalo mozzarella, fresh basil, parmigiano reggiano, and extra virgin olive oil
Cafe-Mocha $5
Sorbetto di Frutta $12
- Blueberry and Limone sorbetto with a splash of icy Limoncello
Tartufo Classico $10
- Semifreddo with zabione (egg-nog) custard and chocolate gelato topped with hazelnuts and cocoa
Digestivo (to aid the digestion) $8
- Limoncello / Amaretto di Saronno / Grappa / Frangelico / Sambucca / Kahlua

SEASONED POTATO WEDGES with bacon, cheese and sour cream $15.00
SUMMER SHARING PLATTER $36.00
- a selection of cheeses, salami, pickled cornichons, fruit, crackers and bread (GF)
CHEESECAKE $12.00
- served with vanilla ice cream and fresh whipped cream-see the blackboard
EGGS BENEDICT (free range) $18.00
- with baby spinach, holly bacon and hollandaise on toasted bread (available until 2 p.m.
SALT & PEPPER SQUID SALAD $16.00
- crispy squid on salad with citrus slice
CRUMBED MUSHROOMS $15.00
- served with salad and balsamic dressing
FARMHOUSE GARLIC BRAD $7.00
STEAK SAUCES $3.50
- Diane, mushroom, peppercorn or garlic butter

EGGS BENEDICT $15.00
- Either bacon & salmon on fresh spinach, topped with hollandaise sauce, on toasted ciabata.
BACON OR SAUSAGES $14.00
- Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.
CONTINENTAL BREAKFAST $9.00
- Comes with muesli or cornflakes, milk & yoghurt, fruit & ciabata toasted
Toasted sandwich 3 flavours $6.00
BIG BAKER'S BREAKFAST $18.00
- Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
TOAST & SPREADS (3) $4.00
PANCAKES $15.50
- 3 pancakes, infused maple syrup, bacon, and caramelised banana
Seasoned wedges served with salsa and sour cream $10.50

Deliciosa Rocky Road $7.5
- dark choc, raspberry liquorice, marshmallow & macademia p/p
The Deliciosa Rustic Charcuterie & Antipasto Platter $56.5
- a generous selection of proscuitto italian sopressa & spanish chorizo w deliciosa boursin style cheese, a blue cheese whip, manuka semi-dried tomatoes, artichokes, olives, char grilled peppers, cornichons & balsamic onion jam alongside our selected variety of essential artisan breads
Meyer Vintage Gouda [NZ] see below
Almonds $7.9
- rosemary + sea-salt
Duck Liver Parfait $15.5
- w balsamic onion jam, cornichons + crunchy crostini
Whitestone Lindis Pass Brie [NZ] see below
Arancini $16.5
- mushroom+pancetta crumbed risotto balls w salsa verde & citrus marscapone
Confit Duck Burrito Bites $17.5
- shredded duck in a tortilla, baked & served w mango-chilli salsa

The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself

(GF) ASIAN INSPIRED PORK BELLY Asian infused double roasted pork belly on wilted bok choy With kumara potato mash & sauted vegetables $28.50
SAUSAGE $3
GARLIC BREAD $7.50
FOR THE UNDER 12'S -
LITTLE FRY UP Bacon, 2 eggs fried & toast $15
DONUT DELIGHT Vanilla ice cream, cream, donut & chocolate sauce $5.50
ALIs JUNIOR BEEF A small steak, mash & vegetables $12.50
FISH n CHIP SUNDAE Vanilla ice cream, cream, chocolate fish & chips $5.50