Moana Park Winery in Hastings Menu

Nearby Sample Menus

Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
Braised Beef Burger on Brioche Bun $18.50
Hand Made Pasta $18.50
Date Scone $6.00
- With whipped cream & fruit jam
Sweet Brioche or Muffin $6.00
Grilled Artisan Sandwich & Salad $16.00
Chicken & Mushroom Filo & Salad $16.50
Sweet Scone $6.00
- With whipped cream & fruit jam

Mixed Leaves, Candy Seeds, Palm Sugar Dressing $9.00
Kingsmeade Tinui Blue - Award Winning Sheep's Milk Blue $19.00/$27.00/$37.00
- Firm, Sweet, Balanced served with Date Puree and Crackers - one/two/three
Chocolate Truffles $11.00
- Assorted Daily Selection
Beetroot Salad $19.00
- Roast Garlic Creme Fraiche, Walnuts, Meringue, Rocket
Fish of the Day $35.00
- Curry Pumpkin, Seeds, Coconut Bisque, Cucumber, Bok Choy, Chilli
Fries, Paprika, Herb Mayo $8.50
Pork Rillette $15.00
- Mount Beautiful Pinot Noir
Fish of the Day $15.00
- BB Reisling

Margherita
- tomato base, mozzarella, fresh herbs
Marinara
- tomato base, mozzarella, tuna, anchovies, capers, chilli, olives
Pipi’s famous stew pie $25.90
Pollo
- tomato base, mozzarella, lemon roasted chicken, oregano, olives, feta
Cipolla
- tomato base, mozzarella, pepperoni salami, caramelised onion, anchovies
Pipi platter $15.90
- pizza bread, local cheese, olives
Romain's
- tomato base, mozzarella, potato, caramelised onion, blue cheese
Funghi
- mozzarella base, mushrooms, blue cheese, herbs

Omelette (Gluten Free) $13.90
- Classic 3 egg omelette with your choice of three fillings: bacon, ham, mushrooms, cheese, tomato, onion extra fillings $1.50 ea)
Extras $2.00
- Sausage, bacon, egg, mushroom, toast, hashbrown, tomato, aioli, hollandaise
Bacon and Eggs
- Grilled bacon with free range eggs (any style) grilled tomato served on whole grain toast
Small $8.50
Regular $15.90
Regular $12.90
Mini Hotdogs Regular $5.00
- Also dished up with chips and sauce, Yum!
Eggs (Any Style) Regular $9.90
- Poached, fried or scrambled served on whole grain toast (add Salmon for $4.90)

VEGETABLE SIDE (GF) $8.00
PASTA BOWL $20.00
- see the blackboard for today's option
BATTERED FISH $17.00
CHEF'S FRITTER $16.00
- served with salad (GF), see the blackboard for today's option
CRUMBED MUSHROOMS $15.00
- served with salad and balsamic dressing
SCOTCH FILET $30.00
- 250g. NZ beef cooked to your liking served with salad and fries or vegetables (GF)
COOKIE CARAMEL SAUCE $5.00
FARMHOUSE GARLIC BRAD $7.00

Garlic Prawn Cutlets $24.00
Rump Steak $24.00/$40.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
Mini-Me Meal $12.00
- Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
Garlic Bread $6.00
Pavlova $6.50
- topped with fresh cream and passionfruit
Garlic Prawn Cutlets $12.00
Roast of the Day $15.00/$18.00
- See specials board for details.Small/Large
Hot Dogs $10.00
- served with chips & salad

EGGS ON TOAST $9.80
- (3 of-) Fried, Poached or Scrambled.
TOAST & SPREADS (3) $4.00
EGGS BENEDICT $15.00
- Either bacon & salmon on fresh spinach, topped with hollandaise sauce, on toasted ciabata.
CONTINENTAL BREAKFAST $9.00
- Comes with muesli or cornflakes, milk & yoghurt, fruit & ciabata toasted
CREAMED MUSHROOM ON CIABATA TOAST $16.50
FRENCH TOAST STACKER $15.50
- Cinnamon CIABATA toast served with banana and maple syrup
Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
PANCAKES $15.50
- 3 pancakes, infused maple syrup, bacon, and caramelised banana

Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Fresh Green Salad $5.00
- All the Essentials
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)

Fresh Corn / Chipotle Butter / Cheese $6.00
Envelope Lasagna / Holly Ham / Gruyere / Poached in Spag Bol Juice $15.00
HChepa Organic Coastal Cumin Gouda $15.00
Local Cheese $15.00
Apple Mash / Apple Marshmallow / Buttered Pastry / Green Apple Sauce $15.00
Pulled Pork Schnitzel / Grilled Ginger Bread Stuffing $15.00
Mojito Cured Dry Boat Fish / Citrus Essence / Roasted Sprouting Brownrice $15.00
Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00

eggs on toast, poached, fried or scrambled $9.50
freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
hot cakes, banana, bacon & maple syrup $17.50
classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
aromatic curry of the day (GF) $16.50

Breads (Not GF) $6.00
- Chef’s breads
Our chalk board often has an additional dish of the day
Mushrooms on Toast (V) $18.00
- Creamed mushrooms on toasted breads;
Creme Brule $11.50
- A berry brule accompanied with shortbread
Fish N Chips (DF) $22.50
- Ale battered fish, chips & salad served with tartare sauce
Fries with aioli $7.50
Vintners Platter $36.00
- A mixed platter of Chefs creations, meats, Antipasto served with breads
Eggs on Toast $11.00
- Two free range eggs cooked as you like them on toast

Moana Park Winery