Moon Wah Takeaways in Christchurch City Menu

Moon Wah Takeaways in Christchurch City has no menu available, but can choose from many other options such as Bread or Soup from Valley Brewing Company. Governors Bay Hotel offers many options including Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown and Two poached eggs on house baked beans with spicy chorizo. The Alpine Restaurant includes a wide range like Selection simple salads or Salad dressings and condiments. Chicken Liver Pate and Our Soup from . The Happening Bar and Kitchen offers Sushi World and CHICKEN.

Nearby Sample Menus

  • House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
  • Eggs your way on sour dough toast with tomato relish $9.50
  • Avocado $3.50
  • Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
  • Bowl of shoestring fries with relish and mayo $7.00
  • Bacon $5.00
  • Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
  • Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
  • Onion Rings 6 for $5.00
  • Cheese, Pineapple, egg etc $1.00
  • Gurnard $5.00
  • Curry Roll $2.80
  • Deep Fried Moro Bars $3.00
  • Chicken Pattie $2.40
  • Steak & onion Pattie $2.40
  • Fish Burger $4.50
  • B.L.T. $18.50
    • Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
  • Eggs Benedict $18.00
    • Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
  • Warm Lamb Salad $25.00
    • Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
  • Garlic Bread $8.00
    • Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
  • Sides $4.00 per serve
    • Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
  • Savoury Scrambled Eggs $16.00
    • Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
  • Café Granola $12.00
    • Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
  • Café Corn Fritters $18.50
    • A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
  • Mushroom Chilli □ • $13.99
    • Fresh Mushroom cooked in tawa with capsicum, onion and spices.
  • Plain Rice $3.50
  • Goan Fish Curry $17.50
    • Royal delicacy from beaches of Goa cooked in lightly spices coconut milk and mustard seeds.
  • Aloo Gobi $14.99
    • Potatoes, cauliflower cooked with onion, tomatoes, herbs & spices.
  • Veg Platter ( people) □ $14.99
    • 2 Samosa, 2 onion bhajees, 2 mix pakora & 2 cocktail kebabs.
  • Palak Paneer $15.99
    • Cottage cheese and spinach cooked with spicy gravy.
  • Mix Vegetables $14.99
    • Mixed vegetables cooked in onion, tom ato sauce mixed with herbs and spices.
  • Chocolate Naan $4.99
  • Soup of the Day $12.90
    • Created fresh and served with warm toast
  • Also available vegetarian option.
  • Chicken and bacon fettuccine $19.90
    • Sauteed chicken and bacon bound in a creamy mustard, and parmesan sauce
  • Mushrooms $6.00
  • Eggs Benedict
    • Bacon or smoked salmon or mushrooms on ciabatta bread with spinach, poached eggs and hollandaise sauce
  • ​Chicken liver parfait $15.90
    • Brandy and thyme pate, crusty bread and petit salad
  • -add mushrooms $15.90
  • - chicken fillet, bacon, parmesan, pineapple
  • Chicken with Sweet Corn Soup $6.00
  • Curry Chicken Mein $10.50
  • Bami Gorin (Fried Noodles) $11.00
  • Mini Spring Roll $0.60
  • Combination Chow Mein $11.00
  • Prawn Fried Rice $14.00
  • Chicken Egg Foo Young $11.00
  • Pork Fried Noodles $9.90
  • Triple $13.50
  • Feta Cheese Salad
  • Egyptian Sausage
  • Small $8.00
  • Large $10.90
  • Triple $13.50
  • Large $10.90
  • Fries $4.00
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • GIANT BURGER $8.50
    • A king size treat melted cheese fried egg crispy bacon & a ring of pineapple & all the trimings
  • FISH BITES 1 DOZ $11.90
  • BEETROOT BURGER $5.80
    • Basic burger with a layer of sliced beetroot
  • CHEESE & PINEAPPLE BURGER $6.80
    • Melted cheese & a ring of delicious pineapple with all usual trimings
  • STEAK BURGER $7.00
    • Grilled sliced steak with all the usual trimings
  • ONION TOASTED SANDWICH $4.00
  • SAUSAGE $3.60
    • Battered or plain
  • CHICKEN $20.00
    • Delicious cooked chicken whole
  • SCALLOPS INFERNO- Scallop flamed w Napoleon Brandy in a bacon, tomato salsa, fresh chilli, garlic, Italian parsley w arborio rice. 23.9
  • Hapsburg Absinthe $9.50
  • San’t Helena Sauvignon Bottle $65.90
  • PESCE DEL GIORNO- Grilled fish of the day w garlic & extra virgin olive oil, capers, shrimp, lemon & drop of marsala & crema. Served w arborio rice & rocket. 32.9
  • Bulmers - Original Cider $8.00
  • Moncellier Pinot Gris Bottle $55.90
  • Grand Marnier $8.50
  • Brandy Crusta $14.50
  • Mushrooms on toast $15.5
    • Mushrooms fried in garlic butter, served on grain toast and topped with feta
  • Banana bread $6.5
    • served with walnut butter
  • Baked beans single $6.0 double $10.0
    • Homemade baked beans in a rich tomato sauce served on Turkish toast
  • Free range eggs on toast $9.5
    • Your choice of poached, scrambled or fried on Turkish or grain toast single 5.5 double
  • Warmed Croissant $8.5
    • with deli ham, maasdam cheese and tomato
  • Toast $8.0
    • Turkish or grain with fresh tomato single 5.0 double
  • Hot smoked salmon $6.5
  • French toast $14.5
    • French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
  • Peanuts sauce on top/ Cashew nuts $4.90
  • Pork Spare Ribs $10.90
    • 6 pieces of grilled marinated pork ribs
  • Gang KeoWan $14.90
    • Green Curry with meat and vegetables and Thai herbs, served with rice
  • KaoPad $12.90
    • Fried rice with meat of your choice and vegetables
  • Pad prik $12.90
    • Stir fried meat with vegetables, chilli and garlic served with rice
  • Tom Yum Kha Gai (Chicken with coconut milk) $11.90
  • Rice $2.00
  • Pad Krathium Rad Kao - $12.90
    • Stir fried meat with garlic with rice [no vegetables]
  • Prawn do pyaza $16.90
    • Prawn cooked with the diced onion and creamy gravy
  • Onion kulcha $4.00
    • Naan bread stuffed with onions and spices
  • Chicken vindaloo $15.80
    • Goa's most popular dish. Hot spicy curry with vinegar and added capsicum
  • Chicken vegetable biryani $14.50
    • A wholesome blend of a chicken ,fragnant basmati rice, and seasonal vegetables-served with raita
  • Lamb kadai $16.30
    • Lamb cooked in thick gravy with onions, capsicum and spices
  • Lamb saag $16.30
    • Diced lamb cooked with spinach purée. And chef's added special herbs and spices
  • Chicken madras $15.80
    • A dish from south of india. Chicken pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
  • Mango chicken $15.80
    • An exotic curry with tender chicken in a subtle creamy sauce
  • The Roast $13.5
    • Today's roast of the day (Please ask our staff)
  • 250g Ribeye Steak $30.5
    • Cooked the way you like it
  • Kids Roast $8.5
    • Comes with soft freeze ice cream in a cone
  • Cajun Chicken Salad $17
    • Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
  • Belt Panini $13.5
    • Bacon, egg, lettuce, tomato, fries & chopped lettuce
  • Extra vegetables & salad $6
  • Garlic Bread $6
  • Sage & Confit Garlic Chicken Breast $28.5
  • Lamb Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
  • Chicken Bursa $17 Single/$26 Double
    • P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Zucchini Kuku Entree $11.50
    • Zucchini frittata with herbs and spices. Served with a trio of sauces
  • House Bite Entree $11.50
    • Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
  • Traditional House Bite $22.00
    • Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
  • Icecream $7.00
    • Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
  • Persian Combination $35 Double
    • Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
  • P.K. Eggplant Dish $23.00
    • Eggplants fried and served on a bed of rice, trio of salads and sauces
Moon Wah Takeaways

Moon Wah Takeaways

location

Address

8A Bower Avenue, Avondale, New Brighton, Christchurch, Canterbury, 8083, New Zealand

phone

Phone

033880005

clock

Opened hours

11:30 AM to 2 PM, 4:30 PM to 8:30 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fish & Chips , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner ,  Cash only

Location
8A Bower Avenue, Avondale, New Brighton, Christchurch, Canterbury, 8083, New Zealand