Moon Wah Takeaways in Christchurch City Menu

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Moon Wah Takeaways in Christchurch City has no menu available, but can choose from many other options such as Bread or Soup from Valley Brewing Company. Governors Bay Hotel offers many options including Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown and Two poached eggs on house baked beans with spicy chorizo. The Alpine Restaurant includes a wide range like Selection simple salads or Salad dressings and condiments. Chicken Liver Pate and Our Soup from . The Happening Bar and Kitchen offers Sushi World and CHICKEN.

Nearby Sample Menus

Marshmallow & Ice-cream Sundae $11.00
- Lots of vanilla ice-cream & marshmallows smothered in your choice of chocolate, strawberry, passionfruit or caramel sauce. Topped with whipped cream, wafers & chocolate shavings. So if you are in the mood for lots of ice-cream, then this is for you!
Flat Bread $10.00
- Pita bread coated with a mix of sun-dried tomatoes and garlic with a sprinkling of fresh parmesan and oven baked to perfection. Comes with a sweet chilli sauce & sour cream.
Chocolate Overload $11.00
- A rich moist chocolate cake cooked to perfection smothered in baileys sauce, white chocolate ice-cream, chocolate shavings (told ya it was choc madness!) and a trio of berries with a blob of scented cream.
Ye Good Ole Foccacia Melt $23.50
- Marinated chicken on toasted focaccia with cream cheese and cranberry. Finished with mozzarella and then oven baked. Comes with a salad, basil pesto & sour cream.
kids chicken and mushroom pasta $10.00
Seafood Chowder $13.50
- Now even that chef from England would say this is NZ's best. The finest morsels plucked from the sea, combined in our secret recipe. We also serve bread and butter to clean this massive bowl. Slurp!
Good Ole Steak $27.00
- Yummo rib eye cooked to your liking, served with a garden salad. Comes with crisp fries and finished with a horseradish & beetroot pesto and battered onion rings.
Beer Batter Fish $17.50
- Yip just good ole fish n chips with salad and tartare sauce. I suppose I could say that the fish is base and that the batter is crisp and that the fries are cooked to perfection and that the salad is fresh to make this dish sound more exciting....

Pork bone soup ramen $13.70
Shouyu ramen $13.90
Extra noodle $3.00
Veg croquette curry $12.70
Zero coke $3.50
Beef curry rice $12.90
Edamame $4.90
Strawberry ice cream $4.90

Rice & Sizzling Satay Squid N/A
Shrimp Dumblings $3.80
Chicken With Furong Egg $13.90
Glutinous Rice With Pork (Shao Mai) $3.80
Chicken With Cashew Nuts $15.90
Glutinous Rice In Lotus Leaf $5.00
Singapore Fried Rice Noodles $11.00
Beef With Vegetables In Satay Sauce $15.90

Spring Rolls $2.40
Mussels 1/2 doz $4.50
Fish $4.50
Bacon & Egg $4.80
Cheese $4.00
Steak & Egg $12.00
Pineapple $4.00
Egg $4.00

Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50

Double Meat $4.00
Cheese $4.00
Sole Fillet $5.50
Chips $2.50
Gurnard $4.50
Hot Dog $2.20
6 Onion Rings $2.50
Mussels $0.80

CHICKEN $5.00
- Delicious cooked chicken 1/4
CHICKEN $10.00
- Delicious cooked chicken 1/2
STEAK BURGER $7.00
- Grilled sliced steak with all the usual trimings
MUSSELS 1 DOZ $11.90
BACON, EGG & CHEESE BURGER $7.80
- Crispy fried bacon, melted cheese & fried egg with all the trimmings
HAMBURGER $5.30
- Toasted bun onion beetroot lettuce ground beef & sauce
CHEESEBURGER $5.80
- Basic burger with a layer of melted cheese
BACON & EGG TOASTED SANDWICH $5.00

Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo.
Chiles Hellenes (GF) $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
Fajitas $24.50/ $ 40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Crema de Calabaza (V, GF) $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.

Deep Fried Squid $13.00
- tempura style with wasabi mayo
Affogato $10.50
- Kaulua / Baileys
Dumplings / Gyoza $6.00 / $9.00
- 4 / 6pcs - pork & chives with red aioli dipping sauce
Karaage Chicken $13.00 / $16.00
- Japanese style fried chicken
Takoyaki $6.00 / $9.00
- 4 / 6pcs - Japanese octopus ball
Seasonal Vege $7.00
- 2 skewers per serving
Pork $13.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Premium Wakanui Beef Tataki $14.00 / $20.00
- lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce

Yum Bahn Thai
- Bean thread noodles with minced meat, red onions, fresh coriander and seasoned with lime juice and chilli.
Prawns with whiskey or Chilli Sauce
- Steamed prawns wife mushrooms, pineapple, capsicum and carrots.
Green or Red Cuny Vegetables
- Red or green chilli paste curry with coconut cream
Phad Bai Ka Prao
- Spicy stir fried choice of meat with chilli. sweet basil and vegetables.
Sweet and sour Vegetable
- Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables.
Fish cakes
- Special Bahn Thai recipe. Fish blended with red curry paste, egg and spices.
Vegetarian Tom Yum Soup
- Spicy lemongrass soup with fresh seasonal vegetables and coriander.
Phad med Mamuang Himmapan
- Stir fried seasonal vegetables with cashew nuts and your choice of meat

Bacon wrapped new-Zealand scallops with chilli and lime salsa -
Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
Orange wine and lime sorbet with a dash of Zubrowska vodka -
Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
Roulade of Kikorangi blue cheese and spinach crêpes -
Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
Mussel fritters Coriander, ginger, garlic and chili mussel fritters -

Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
100 Tom Yum Gai (Chicken) $13.00
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
Rice/Cashew Nuts/Peanut Sauce $3.00
Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
200 Tom Yum Talay Seafood $18.00

• Oven roasted vegetables, brie, chutney
• Smoked chicken, cranberry, brie with red onion
Please place your order at the counter GF toast, GF bagel, whole grain available
8.30am- 2.pm
• Salmon, spinach, red onion, caper, brie
Pancake Stack with maple $16.00
Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa

Guacamole $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top and delicious crunchy corn chips
Pescado a la Veracruzana $27.50
- This dish is the best example of "jarochos" (people from Veracruz) cuisine. This Spanish influenced fish is baked and served with cooked tomato, olives, spices served on a bed of diced potato dressed with a mild creamy chipotle sauce
Queso Fundido $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom or bacon & mushroom. Served for two people or more
Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef
Mousse de Chocolate al Tequila $9.50
- A rich, creamy and frothy chocolate mousse with a touch of tequila
Chiles Rellenos $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice of chicken, vegetarian, beef or prawn (available for $2 extra)
Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef
Enchiladas $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano

OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice