Address
8A Bower Avenue, Avondale, New Brighton, Christchurch, Canterbury, 8083, New Zealand
Moon Wah Takeaways in Christchurch City Menu
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Moon Wah Takeaways in Christchurch City has no menu available, but can choose from many other options such as Bread or Soup from Valley Brewing Company. Governors Bay Hotel offers many options including Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown and Two poached eggs on house baked beans with spicy chorizo. The Alpine Restaurant includes a wide range like Selection simple salads or Salad dressings and condiments. Chicken Liver Pate and Our Soup from . The Happening Bar and Kitchen offers Sushi World and CHICKEN.
Nearby Sample Menus
- Steak Foo Young Egg $9.80
- Steak Fried Rice $9.80
- Tomatoes $3.00
- Prawn Foo Young Egg $13.00
- Pork Pineapple on Fried Rice $12.00
- Sweet & Sour Prawns $13.00
- Pork $4.00
- Chicken with Cashew Nuts $13.00
- Pan Fried Prawn with Mushroom and Cashew Nuts $12.50
- Hawaiian $4.90
- Red Cod $4.00
- 3 in 1 (Special A) $11.50
- Steak $4.90
- Satay Beef $12.00
- Corn Patty $2.40
- Double meat $4.20
- Combination Meats $18.00
- Black Tiger Prawns (7) $21.00
- Combination Meats $19.00
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Thai Fish Cakes (6) $11.00
- Must Try Dish!! Deep fried Thai style fish patties with herbs served with our home made dipping sauce
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Thai Style Cashew Nuts comes with rice
- Stir fried meat of your choice with Chef's selected vegetables in Chef's roasted chili sauce & cashew nuts
- Thai Red Curry
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Vegetarian Thai Wontons (6) $9.00
- Deep fried wontons - contains corn, pumpkin & carrot. Served with sweet chilli sauce
- Seafood $16.00
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Veal Portafoglio $37.50
- Crumbed veal scallopine served with mozzarella, proscuitto & red pepper salsa
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Eggplant Parmigiana $25.50
- Sliced eggplant topped with tomato sauce, basil & bocconcini cheese
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Vitello Al Marsala $37.00
- Veal scallopine with sliced field mushrooms & marsala wine sauce
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Garlic Bread $10.50
- Melted homemade garlic butter on ciabatta, topped off with parmesan cheese
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Gamberoni Alla Griglia $22.50
- Butterflied prawns served with roasted garlic & herb sauce
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Schiacciata $12.00
- Traditional Tuscan flat bread topped with fennel, anchovies & mozzarella cheese
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Linguine Pescatore $26.50
- With mussels, clams, prawns & scallops cooked with garlic, parsley, white wine & a touch of napoli sauce
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Tordelle Di Carne $24.50
- Handicrafted ravioli filled with chicken, pork, beef & silverbeet served in a bolognese sauce
- Small $8.00
- Feta Cheese $2.00
- Fries $4.00
- Feta Cheese Salad
- Large $10.90
- Large $10.90
- Large $10.90
- Large $10.90
- Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
- Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
- Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
- Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
- Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
- Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
- Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
- Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
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Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
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The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
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Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
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Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
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Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
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Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
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Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
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Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
- Monster $7.00
- Spring Rolls / Curry Rolls $2.50
- Hawaiian $6.20
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$14 Pack $14.00
- 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
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Satay Pack $12.50
- 2 Chicken Satay,Burgers, 1/2 Chips
- 1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
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$29 Pack $29.00
- 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
- Pork Satay / Chicken Satay / Steak Satay $5.90
- Fish Bites (6) and Chips $10.00
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Bangers & Mash $15.00
- two pork sausages on a savoury chive mash topped with a rich red wine & onion gravy
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Senior Citizens Roast – Lamb $16.50
- roasts are served with seasonal vegetables
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Roast – Chicken, Beef or Pork $19.50
- roasts are served with seasonal vegetables
- -with bacon & extra cheese $14.50
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Bacon & Mushrooms $14.00
- served on a toasted garlic roll with fries & salad
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Continental $13.00
- cereals, fruit salad, yogurt, toast and spreads. We only use free range farm eggs
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Platter – Small $25.00
- (fried) four each chicken nuggets, fish bites, samosas, spring rolls, onion rings, salt & pepper squid, wedges & fries, with BBQ, sweet chilli & tartare sauce
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Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
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Alpina $22.50
- Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
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Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
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Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
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Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
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Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
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Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
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Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
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Gf
- Ask about our gluten free options / Gluten free buns $2.00
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Upgrade
- Choose a side + dip and add a drink
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Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
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Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
- Caramelised Onions $1.50
- Blue Cheese Mayo $1.00
- Avocado $1.50
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Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
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Greens On Toast $12.50
- a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
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Corn Fritters With Bacon $18.50
- with bacon, baked tomato, sour cream, served with a side salad of your choice
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Salmon Sandwich $18.50
- house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
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Filo Of The Day $14.50
- served with a side salad of your choice
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Egg Benedict $17.50
- two poached eggs with bacon & house-made hollandaise on sour dough bread
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Bagel $9.00
- toasted Bagel with butter and spread (marmalade, jam or honey)
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Homemade Toasted Muesli $10.80
- served with fresh fruits, berry fruit compote, milk and yoghurt
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Hot Chicken Sandwich $18.50
- with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
- Pina Colada $14.50
- BEL CALZONE -Folded pizza w mushrooms, ham, pineapple & feta cheese served w green salad. 22.9
- RISOTTO ALLA PESCATORA -Delicately pan fried scallops, mussels, prawn cutlets flamed w Frascati wine in pomodoro & crema w rocket. 25.9
- St Remy Brandy $7.50
- CHICKEN SALAD - Grilled sliced chicken breast, tomato wedges, pineapple, roasted onion, capsicum, green beans, mushrooms w Toscana dressing. 19.9
- SHRIMP COCKTAIL -The classic cocktail. 16.9
- Harvey Wallbanger $14.50
- WHITE VEAL FUNGETTO – White veal gently sautéed in extra virgin olive oil, flamed in pinot grigio w sliced bottom mushrooms, fresh herbs, in a panna sauce. Served w fresh seasonal vegetables & potatoe 28.9
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Bacon & Fish Burger $8.50
- Meat Pattie , Bacon , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato And Mayonnaise.
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Works Burger $10.00
- Meat Pattie , Bacon , Mushroom , Pineapple , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce.
- 1 Scoop Spicy Wedges $4.50
- Chicken Nuggets $1.00
- Choc Explosions $3.50
- Onion Rings $0.90
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Fisherman'S Basket $15.00
- (1 Fish , 1 Crabstick , 2 Squid Rings , 2 Scallops , 2 Mussels , 1/2 Scoop)
- Plain Burger $6.00
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Tom Yum Pla $13.00
- Medium fish soup with mushroom & lemongrass
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Larb Mu $16.00
- Spicy salad with ground pork, spring onion, herns, chilli and rice
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Phad Nua Met Mamuang $16.00
- Mild beef with cashew nuts, vegetables & rice
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Gaeng Pah Mu $16.00
- Jungle curry with pork and veges
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Gaeng Kiew Wahn Tofu $15.00
- Med-spicy green curry with tofu, veges, coconut milk & rice
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Yum Woon-sen Talay $18.00
- Spicy mixed seafood salad with glass noodles, herbs, peanuts, chilli and rice
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Phad Woon Sen Talay $18.00
- Stir fried glass noodles with egg, bamboo shoots and veges
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Phad Mee Lueng $14.00
- Stir fried egg noodles with egg and veges
Moon Wah Takeaways
Phone
033880005
Opened hours
11:30 AM to 2 PM, 4:30 PM to 8:30 PM (Mon-Sat), Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese , Fish & Chips , Takeaway Food
Features
Dine in , Takeaway , Fish n Chips , Bar Not Available , Cash , Lunch , Seating Not Available , Dinner , Cash only
8A Bower Avenue, Avondale, New Brighton, Christchurch, Canterbury, 8083, New Zealand
- Christchurch City Chinese Menus
- Christchurch City Fish & Chips Menus
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- Canterbury Fish & Chips Menus
- Canterbury Takeaway Food Menus