Moon Wah Takeaways in Christchurch City Menu

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Moon Wah Takeaways in Christchurch City has no menu available, but can choose from many other options such as Bread or Soup from Valley Brewing Company. Governors Bay Hotel offers many options including Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown and Two poached eggs on house baked beans with spicy chorizo. The Alpine Restaurant includes a wide range like Selection simple salads or Salad dressings and condiments. Chicken Liver Pate and Our Soup from . The Happening Bar and Kitchen offers Sushi World and CHICKEN.

Nearby Sample Menus

Pattic-Meat $2.20
Family Pack $27.00
- 4 fish 4 hotdog 4 potato fritter 2 meat pattie 2 donut 2 chips
Tarakihi-Crumbed $4.50
Donut-Jam $2.20
Mushroom $4.30
Pattie-Paua $3.00
Plain $3.50
Sole-Crumbed $5.00

Palak Paneer $15.99
- Cottage cheese and spinach cooked with spicy gravy.
Lamb Madras $17.50
- A dish from South India cooked with mustard seed, curry leaves and coconut cream.
Poppadoms (2 Pcs.) $1.00
Plain Rice $3.50
Paneer Makhani $15.99
- Hom em ade cottage cheese cooked with garlic, tomatoes and onion into thick gravy.
Veg Biryani $14.99
Dal Tadka $14.99
- Red and yellow lentils cooked with freshly chopped onions, tomatoes with herbs and spices.
Keema Naan $5.50

White Bread N/A
Wrap N/A
Chipotle N/A
Cucumber N/A
Flatbread N/A
Carrot N/A
Bacon, Egg and Cheese N/A
Tuna N/A

Spinach (veg) $16.50
Salmon $17.50
GF $1.00
Eggs Benedict
- served on 7 grain bread. Your choice of
B.L.T $9.90
- bacon, lettuce, tomato, honey mayo & tomato relish
Salmon $5.50
Breakie Muffin $9.90
- bacon, free range eggs, cheese, tomato relish on an English
Tomato $3.00

Chicken $5.00
Bacon Corn $2.00
Egg $4.30
Bacon & Eggs $9.50
Hot Dog $2.00
Monster egg bacon cheese, pineapple tomato $7.80
Mussels 1/2 doz $4.00
Curry Roll $2.80

Egg $4.00
Double Meat $4.50
Garlic Chips $3.80
Fish Bites $2.30
Cheese & Egg $3.50
Pineapple $4.00
Plain $3.50
Fish Burger $4.50

Chicken single $9.00 / double $11.00
Beef single $9.00 / double $11.00
Mixed
-Chicken & Lamb $11.00
-Beef & Lamb $11.00
-Lamb & Falafel $11.00
-Lamb single $9.00 / double $11.00
Kebab and Salad

Beef Schntzel $16.00
- Topped with Mushroom Sauce, two Eggs & Fries
Chicken & Brie $22.00
- Chicken, Brie,& Cranberry Sauce
Vegetarian $22.00
- Chefs choice of the day
Hawaian $22.00
- Ham & Pineapple Pieces
Roast Pork $12.00
- Served with roosted & Seasonal Vegetables with home made Gravy
Open Chicken Sauvalaki $16.00
- Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
Mini Hotdogs or Chicken Nuggets $0.00
- with Fries
Plain Wedges $10.00
- Wedges served with sour Cream

Avocado $3.00
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
Hash $4.50
Free range eggs (your style)
On organic toast $10.50
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
With free farmed bacon $14.50
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.

Served between 11:30AM and 2:30PM.
Nb. Beef noodle soup $10.00
-chicken / pork / beef / lamb $3.00
-seafood $5.00
thai fried rice $10.00
-chicken / pork / beef / lamb $3.00
stir fried oyster sauce $10.00
- Served with rice.
-seafood $5.00

Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
Crème Brulée Silky French dessert with a crunchy caramel top -
Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
Smoked venison fillets thinly sliced, served with crostini and fig -
Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -

Rice/Cashew Nuts/Peanut Sauce $3.00
200 Tom Yum Talay Seafood $18.00
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
Please ask if you would like to try any of our other dishes as a vegetarian option.
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
Gai Jor $10.00
- Fried Chicken Rolls
Goong $10.00
- Bread Crumb Prawns

Caramel Flan $9.00
- A lusciously smooth, chilled, light Mexican caramel flan
Salsa Selection $13.50
- Our Chef's selection of the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips
Crema de Calabaza $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour of chipotle sauce
Empanada de Platano $9.50
- Hot, deep fried corn empanada, stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce
Queso Fundido $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom or bacon & mushroom. Served for two people or more
Chiles Rellenos $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice of chicken, vegetarian, beef or prawn (available for $2 extra)
Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo
Gringo Nachos (tex-mex) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian

House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Hummus Dip $9.00
- Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced
Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces