Moon Wah Takeaways in Christchurch City Menu

Moon Wah Takeaways in Christchurch City has no menu available, but can choose from many other options such as Bread or Soup from Valley Brewing Company. Governors Bay Hotel offers many options including Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown and Two poached eggs on house baked beans with spicy chorizo. The Alpine Restaurant includes a wide range like Selection simple salads or Salad dressings and condiments. Chicken Liver Pate and Our Soup from . The Happening Bar and Kitchen offers Sushi World and CHICKEN.

Nearby Sample Menus

  • Fried Rice $8.50
  • Peanut Sauce Stir-fry & Rice $8.50
  • Basil and Chili Stir-fry & Rice $8.50
  • Garlic Stir-fry & Rice $8.50
  • Massamun Curry & Rice $8.50
  • Spring Rolls (8) $5.00
  • Ginger Stir-fry & Rice $8.50
  • Chicken Curry Puffs (4) $6.00
  • French Toast $16.50
    • Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
  • Mushrooms on Toast $18.00
    • Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
  • Chef's Salad $22.50
    • Check out the blackboard for the chef's choice. Served with bread.
  • CCB (Chicken, Cranberry and Brie Filo) $18.00
    • A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
  • Café Granola $12.00
    • Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
  • Garlic Bread $8.00
    • Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
  • Soup (offered seasonally) $11.00
    • Please check the blackboard for the day's flavours. Served with crusty bread.
  • Bacon and Eggs $16.00
    • Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • -with bacon $18.50
  • Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
  • House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
  • - with bacon $15.50
  • 7am – 2.30pm
  • Oddfellow’s classic free range chicken and avocado burger on ciabatta $17.50
  • Egg and bacon butty with Oddfellow’s relish on the side $9.50
  • Eggs benedict on an English muffin $17.50
  • Tandoori Prawns $16.00
    • Prawns marinated in a spicy yoghurt sauce, skewered with onions, capsicum & tomatoes grilled in the tandoor
  • Saag $14.00
    • Meat cooked in spices and fresh spinach
  • Chicken, Lamb or Beef Biryani $18.00
    • Rice cooked in spices with your choice of meat and garnished with coriander
  • Anari Kebab (5 pieces) $16.00
    • Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma
  • Mattar Paneer $13.00
    • Homemade cheese cooked with fresh peas in a tomato based sauce
  • Kuchumber salad $6.00
  • Garlic Naan $4.00
  • Served With Basmati Rice
  • Dolce Del Duca $16.00
    • Our own handcrafted Tiramisu
  • Portobello Polenta $14.50
    • Grilled polenta with field mushrooms, ricotta & pesto
  • Piselli $27.00
    • Peas, ricotta, bocconcini, fresh mint, sea salt & ground pepper
  • Risotto Pesce $26.50
    • Seafood risotto tossed with prawns, scallops, mussels, white wine & fresh Italian parsley
  • Cozze Pepate $16.00
    • Mussels served in a garlic, white wine, cracked pepper & parsley broth with fresh ciabatta bread
  • Agnello $36.00
    • Braised lamb shank in a chianti vino sauce on a potato mash
  • Bambini (kids) $17.00
    • Spaghetti - or - penne with a choice of bolognese sauce & napoli sauce - or - burro e formaggio
  • Veal Portafoglio $37.50
    • Crumbed veal scallopine served with mozzarella, proscuitto & red pepper salsa
  • Minced beef nachos $17.50
    • chilli con carne over corn chips, jalapenos, melted cheese and sour cream
  • Chocolate and Berry Mud Cake $12.50
    • Rich chocolate cake, Served with berry compote, chocolate sauce and ice cream
  • Mini breakfast $16.90
    • Poached or fried eggs with bacon, hashbrown and toast
  • bacon $6.00
  • Eggs Benedict
    • Bacon or smoked salmon or mushrooms on ciabatta bread with spinach, poached eggs and hollandaise sauce
  • Garlic Bread $8.20
    • Cobb style loaf, baked and loaded with garlic butter, ideal for sharing
  • Two fried eggs $5.00
  • Smoked salmon $7.00
  • PANCAKES $16.50
    • with bacon, berry compot and maple syrup
  • CHICKEN AND BACON SALAD
    • with salad greens and aioli dressing
  • PANINI $8.50
    • with your choice of 3 fillings
  • TOAST $7.00
    • your choice of white or brown toast with your choice Of jams and spreads
  • EXTRAS $2.50
    • hash brown, tomato, bacon, berries, banana, eggs, mushrooms
  • BURGER $8.50
    • chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
  • EGGS ON TOAST $14.00
    • three eggs poached, scrambled or fried on toast
  • TOASTED SANDWICH $7.50
    • with your choice of 3 fillings
  • Gyoza $12.00
    • Pan fried Pork & vege dumplings (6 pcs)
  • Salmon $35.00
  • Salmon & Avocado Roll $15.00
    • King Salmon & avocado
  • Vegetarian Roll $14.00
    • Avocado & seasonal vegetarian
  • Sura Special $46.00
    • Prawns, Salmons, Scallops, Chicken,Premium NZ Eye Fillet
  • Crsipy Chicken Roll $15.50
    • Deep fried marinated Chicken & avocado
  • NZ Premium Eye Fillet $35.00
  • Chicken Tempura Set $18.50
    • Grilled Chicken glazed wuth teriyaki sauce, vege & fish tempura served with rice and miso soup
  • CHICKEN FRIED NOODLES $10.00
  • Chicken Nuggets $6.50
  • Mussels (doz) $8.00
  • Tomato $3.80
  • Meat Patties $2.00
  • STEAK CHOW MEIN $10.00
  • STEAK FRIED NOODLES $10.00
  • Squid Rings (doz) $8.00
  • Nutella shake $6.0
  • Orange juice (pulpy) $4.0
  • Pesto pasta $14.0
    • Fettucine tossed in basil pesto and topped with roast tomato
  • Puttanesca pasta $14.0
    • Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
  • Smoothies $6.5
    • Banana, Strawberry or Banana and strawberry
  • Toast $9.0
    • Turkish or grain with ham and mustard single 6.0 double
  • Change to gluten free toast add $1.0
  • Mushrooms on toast $15.5
    • Mushrooms fried in garlic butter, served on grain toast and topped with feta
  • Soup of the Day $16.00
    • Staff with advise on today's special, served with a bun
  • Seafood Chowder $20.00
    • Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
  • Lunch & Dinner: Battered Fish of the Day $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Breads and Spread for Two $13.00
    • Selection of freshly baked breads (6 pieces), trio of house dips
  • Lemon Parfait $14.00
    • Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet
  • Scallops $20.00
    • Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
  • Croque Monsieur $21.50
    • Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
  • Salmon $18.00
    • Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
  • Half Chicken & Chips Meal $12.00
  • Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80
  • Prawn Foo Young Egg / Combination Foo Young Egg $11.80
  • Tomatoes / Pineapple / Mushrooms $3.00
  • Fried Prawns, Cashew Nuts / Beef Oyster Sauce / Honey Lemon Chicken $12.00
  • Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
  • Bami Goreng / Nasi Goreng $11.00
  • Chicken Chow Mein / Roast Pork Chow Mein $10.80
  • Gaeng Pah Nua $16.00
    • Jungle curry with beef and veges
  • -Small $19.00
  • Larb Gai $16.00
    • Spicy salad with ground chicken, spring onion, herbs & rice
  • Phad Pet Bai Krapao Talay $18.00
    • Spicy stir-fried mixed seafood, veges, basil, chilli & rice
  • Phad Woon Sen Nua $15.00
    • Stir fried glass noodles with egg, bamboo shoots and veges
  • Phad Pet Bai Krapao Nua $15.00
    • Spicy hot stir-fried beef with veges, basil, chilli & rice
  • Phad Preoh Wahn Tofu $14.00
    • Sweet & sour tofu with veges, tomato sauce & rice
  • Phad Pahk Tafu Met Mamung $15.00
    • Stir-fried vegetables, tofu with cashewnut & rice
Moon Wah Takeaways

Moon Wah Takeaways

location

Address

8A Bower Avenue, Avondale, New Brighton, Christchurch, Canterbury, 8083, New Zealand

phone

Phone

033880005

clock

Opened hours

11:30 AM to 2 PM, 4:30 PM to 8:30 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fish & Chips , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner ,  Cash only

Location
8A Bower Avenue, Avondale, New Brighton, Christchurch, Canterbury, 8083, New Zealand