Moon Wah Takeaways in Christchurch City Menu

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Moon Wah Takeaways in Christchurch City has no menu available, but can choose from many other options such as Bread or Soup from Valley Brewing Company. Governors Bay Hotel offers many options including Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown and Two poached eggs on house baked beans with spicy chorizo. The Alpine Restaurant includes a wide range like Selection simple salads or Salad dressings and condiments. Chicken Liver Pate and Our Soup from . The Happening Bar and Kitchen offers Sushi World and CHICKEN.

Nearby Sample Menus

Garlic Stir-fry & Rice $8.50
Ginger Stir-fry & Rice $8.50
Cashew Nut Stir-fry & Rice $8.50
Fried Rice $8.50
Basil and Chili Stir-fry & Rice $8.50
Chicken Curry Puffs (4) $6.00
Choices of chicken, beef, pork,or prawn $11.00
Red Curry & Rice $8.50

Sausage (plain or battered) $2.00
fish bite $0.80
Seafood
Tarakihi $5.00
Pepperoni
Roast Pork
Akaroa Cod $4.00
Corn Patties $2.00

Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
Eggs your way $5.00
- Add bacon
Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream

Bacon & Egg N/A
Curried lamb N/A
Vension Portbello N/A
Steak & Mushroom N/A
Chicken & Satay N/A
Peppered Steak N/A
Steak & Cheese N/A
Potato Top N/A

Vegetable $5.50
Chicken Cordon Bleu Pattie $3.70
Cheese Sticks (1/2 dozen) $4.70
Pineapple Ring $2.00
Potato Fritters $0.80
Blue Cod $7.00
Mini Spring Rolls (1/2 dozen) $2.50
Chocolate Bomb $3.20

Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
Oddfellow’s muesli and fruit $12.00
-with wilted baby spinach $16.50
Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
11am – 2.30pm
Fresh fruit salad with natural or gourmet yoghurt $11.00
Daily Kitchen specials See board
Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50

Polly’s Pita Pockets $19.50
- Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
Eggs Benedict $18.90
- Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
Kids Mini Roast
- (see blackboard for roast of the day)
-Seafood special
-Seasonal Salad
Serving of Side Salad $3.50
Breakfast menu until 11am daily
Kids Bangers and Mash

Double $13.00
Double $12.20
Childrens Souvlaki
Single $10.20
Single $10.50
Served with a side of greek salad & sauces
Vegetarian Falafel
Single $10.50

Cake $7.50
- Our staff will advise you of today's selection
Banana Split $10.50
- Banana, ice cream, chopped nuts and a choice of chocolate OR caramel sauce
Oven Baked Focaccia $8.50
- With herb butter, served with olive oil and sweet chilli sauce
Stuff Field Mushroom $19.50
- Field mushroom stuffed with cream cheese, spinach, feta and pine nuts. Served with roasted capsicum couli and a green salad
Pasta Carbonara $16.50
- Fresh cooked pasta tossed with bacon and mushroom sauce, finished with parmesan cheese
Eggs on Toast $10.50
- Two eggs any style on buttered toast and a hash brown
BLT Sandwich and Chips $15.90
- Crispy bacon, lettuce, tomato with aioli in Turkish bread
Steamed Marlborough Mussels (Entree / Main) $10.50 / $18.50
- In a lemongrass, coconut cream broth served with warm bread

Hot Dog $2.20
Plain Fried Rice $6.50
BBQ Pork on Vegetables R $11.90 / L $12.90
Plain Fried Noodle $6.50
Chicken Sweet Corn Soup $6.50
Beef & Mushroom with Egg Soup $7.50
Combination Fried Noodles (Bami Goreng) R $11.90 / L $12.90
Steamed Rice $5.50

Soya Sauce Fried Noodles $6.50
Bacon and Egg / Cheese and Egg / Cheese and Pineapple / Tarakihi Fillet / Gurnard Fillet $5.00
Sweet and Sour Chicken $11.50
Corn Bacon Pattie / Cheese Onion Fritter / Donut $2.20
Blue Cod $6.30
Chicken with Tomatoes on Fried Rice $10.80
Steak with Mushrooms on Fried Rice $10.80
FOR 6 PEOPLE $55.00
- Dozen Fried Won Tons, Bar-B-Que Pork with Vegetables and Cashew Nuts, Satay Steak, Combination Fried Rice, Sweet and Sour Chicken

Chicken $9.00
- Chicken nuggets served in a basket with fries.
Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef.
Fish $9.00
- Mini fish bites served in a basket with fries.
Fajitas $24.50/ $ 40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
Fries $8.00
- Basket o f fries served with tomato sauce.
Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
Tostadas (GF) $25.50
- From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
Antojitos Mexicanos (GF) $17.00
- Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.

Sura Special $46.00
- Prawns, Salmons, Scallops, Chicken,Premium NZ Eye Fillet
Chicken $30.00
Salmon $35.00
Tempura ice cream $15.00
- Deep fried ice cream with seasonal fruits
Kids Teppanyaki Set (under 12 yrsold) $20.00
- Grilled vegetables, steamed rice, one choice of teppan main, (Chicken, Beef eye fillet, Salmon)One Scoop of Vanilla ice cream
Aonori Chips $10.00
- Fried PotatoChips and Battered hoki with seasalt and dried seaweed
NZ Premium Eye Fillet $35.00
Vegetarian Roll $14.00
- Avocado & seasonal vegetarian

Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
100 Tom Yum Gai (Chicken) $13.00
Goong $10.00
- Bread Crumb Prawns
all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
●Starters Great to Share
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
200 Tom Yum Talay Seafood $18.00

Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
Seafood yaki udon $13
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
Baby Stick N/A
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
Inari N/A