Moon Wah Takeaways in Christchurch City Menu

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Moon Wah Takeaways in Christchurch City has no menu available, but can choose from many other options such as Bread or Soup from Valley Brewing Company. Governors Bay Hotel offers many options including Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown and Two poached eggs on house baked beans with spicy chorizo. The Alpine Restaurant includes a wide range like Selection simple salads or Salad dressings and condiments. Chicken Liver Pate and Our Soup from . The Happening Bar and Kitchen offers Sushi World and CHICKEN.

Nearby Sample Menus

Crumbed prawn & prawn cutlet $9.20
Add rice & miso soup set $4.00
Kara-age chicken on rice $13.50
Apple juice $3.50
Veg croquette $6.90
Vanilla ice cream sundae $9.00
Ribeye steak & teriyaki chicken $29.50
Japanese tea $2.50

Sweetie $11.80
- Streaky Bacon And A Free Range Egg In A Warmed Joe’S Roll
Oriental joe $21.80
- Tender Slices Of Beef Fillet Marinated In Soy, Chilli And Garlic With Salad Greens, Fresh Herbs, Cucumber, Red Onion, Cherry Tomatoes And A Sweet Chilli, Lime And Ginger Dressing Topped With Crispy Noodles
Joe's hash $4.00
Cold smoked salmon $6.00
vegetarian option includes spinach and baked beans
- Add Streaky Bacon/ Mushroom/Spinach. $16.80
-Lemon And Vanilla Sugar $8.80
Brat $12.80
- Spicy Bratwurst Sausage With Caramelised Onions And Melted Cheese In A Warmed Joe’S Roll

Raita $3.00
- Cucumber & carrot mixed in yoghurt
Prawn Vindaloo $18.00
- Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
Prawn Makhani $18.00
- Shell-less prawn cutlets marinated overnight then grilled in tandoor, cooked in butter sauce, crushed cashew nuts & a touch of fenugreek, garnished with fresh cream
Bhuna $14.50
- Marinated meat pieces cooked with onion, capsicum, garlic & fresh ginger in thick sauce, garnished with coriander
Butter Chicken (Everybody Loves Butter Chicken) $14.50
- Chunkey chicken pieces grilled in tandoor, mixed in creamy sauce, crushed cashew nuts, butter & spices
Prawn Dopyaza $18.00
- Shell-less prawns cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
Prawn Jalfrezi $18.00
- Shell-less prawns prepared with large chunks of green capsicum, tomato & onion, garnished with coriander
Lemon Chicken $14.50
- Marinated chicken pieces cooked with fresh lemon, Indian spices & fenugreek, garnished with coriander

Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17

Creamy Mushrooms $15
- w/ Spinach & Relish
Mince on Toast $11
- Well in a Bowl… Beside Toast…
Pancakes $15
- Bacon & Maple, Berries & Cream
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
Eggs & Toast $9
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
Eggs & Toast w/ Bacon $14
Toasted Sammy $5.50
- 2 Fillings. Extras 50c

SQUID RINGS 1 DOZ $14.00
POTATO FRITTERS $1.50
TOMATO BURGER $5.80
- Basic burger with a layer of freshly sourced tomato
CHIPS (Half Scoop) $3.00
- Golden fried crinkle cut chips
CHOCOLATE DONUT $3.90
BACON & EGG TOASTED SANDWICH $5.00
BACON TOASTED SANDWICH $4.00
HAWAIIAN BURGER $7.50
- Hamburger made exotic all the usual trimmings with melted cheese a ring of delicious pineapple

Extra rice $2.50
Fried rice chicken $13.00
Sweet & sour pork $13.00
Spring Rolls (8pcs) $5.00
Chicken satay on rice $13.00
- with side vegetables
Green curry fried rice (chicken, pork or beef) $13.00
Fried Chicken Wings $9.00
Pud Thai chicken $12.00

Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
Broccoli and toasted garlic almonds (v) $9.50
Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
Fettuccine apollo $21.50
- Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.

Gaeng Panang
- Thick curry with crushed peanuts and your choice of meat.
Green or Red Cuny Vegetables
- Red or green chilli paste curry with coconut cream
Prawns with whiskey or Chilli Sauce
- Steamed prawns wife mushrooms, pineapple, capsicum and carrots.
Pad Prew Wan Sam Rod -
- Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables and your choice of meat.
Bahn Thai Curry
- (Pineapple curry) Red curry paste with pineapple pieces, boiled eggs and plenty of coconut cream
Special Chilli Whiskey Sauce
- Stir fried seasonal vegetables in special sauce wife your choice of meat.
Prawn Crackers
Tom Kha
- Spicy lemongrass soup with coconut cream, fresh mushrooms meat of your choice

The Chef's Own - Seafood Chowder $22.50
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
Lunch & Dinner: Homemade Pasta $13.50
- Served with tomato sauce and grated cheese
Beef Fillet $39.00
- 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
Pork Belly $36.00
- Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
Lunch & Dinner: Crumbed Chicken Tenders $13.50
- Served with your choice of chips and salad or potatoes and veggies
Breads and Spreads to Share $16.50
- Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
Duck $37.00
- Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
Cheese Souffle $17.00
- Three cheese souffle, apple & walnut salad, melba toast

Steak & Mushroom
Toasties $4.00
Carrot Cake $3.00
Steak
Sausage Roll $2.50
Ham & Tomato $4.00
Ham & Mustard $4.00
Raspberry Muffin $2.50

Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Kao pad kaprao - $12.90
- Stirfried meat with chilli, basil and vegetables with rice
Guay tiew rad na - $12.90
- Served With meat and vegetables and gravy on fried noodles
Pad Thai Noodles $12.90
- -Fried rice noodles with meat and chopped nuts, egg, vegetables
Curry puffs $8.90
- 5 vegetarian homemade curry puffs
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Pork Spare Ribs $10.90
- 6 pieces of grilled marinated pork ribs
Tom Yum Po-Tak (Seafood) $12.90

SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice