Moon Wah Takeaways in Christchurch City Menu

Moon Wah Takeaways in Christchurch City has no menu available, but can choose from many other options such as Bread or Soup from Valley Brewing Company. Governors Bay Hotel offers many options including Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown and Two poached eggs on house baked beans with spicy chorizo. The Alpine Restaurant includes a wide range like Selection simple salads or Salad dressings and condiments. Chicken Liver Pate and Our Soup from . The Happening Bar and Kitchen offers Sushi World and CHICKEN.

Nearby Sample Menus

  • Fish of the Day POA
    • Always fresh. Always delicious! Check our specials board for details
  • Kedgery (GF) $23
    • Smoked fish kedgery, with crispy onions, finished with a poached egg
  • -Or with bacon, banana and maple syrup for $23
  • -And you can add an egg! $24
  • -Or with bacon, banana and maple syrup for $22
  • Vege Big Breakfast (GF) $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • Seafood Chowder $18
    • At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
  • -To add bacon $24
  • Dragon Roll $22.00
    • Tempura prawn and wrapped in grill eel with special sauce
  • Teba-age $10.00
    • Deep fried chicken wings coated with Manuka honey soy sauce
  • Tofu Steak $19.50
    • Fried tofu steak with yuzu miso sauce
  • Teriyaki Chicken GF $19.50
    • Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
  • Trio ice cream $10.00
    • green tea /soy vanilla / vanilla
  • Agedashi $10.00
    • Deep fried tofu with chef's special soup stock
  • Tuna Sashimi
  • Assorted Sashimi (20 pcs) $27.50
    • Chefs special choice of assorted sashimi
  • Plaln $3.50
  • Chicken Fillet $3. 50
  • 6 Squid Rings $5.00
  • Hoki $4.50
  • Fish $2.40
  • Extras $1.00
  • Pineapple Ring $1.60
  • Chow chow $4.20
  • Ham, Emmental, tomato omelette $16.50
  • - Cheddar, red onion and fresh basil $9.50
  • Toast with jam $7.50
  • Toasted sandwiches
  • Soup of the day See board / $11
  • -Classic Emmental, ham, pineapple $9.50
  • Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
  • Pasta of the day See board
  • Tuna N/A
  • Double Choc Chip N/A
  • Turkey N/A
  • Ranch N/A
  • Roast Beef N/A
  • Cucumber N/A
  • Apple Slices N/A
  • Wrap N/A
  • Cheese & Egg $3.50
  • Bacon & Egg $3.50
  • 2 Fish
  • 2 Scoops Of Chips
  • Kumera Chips $3.50
  • Fish Bites $2.30
  • Plain $3.50
  • Cheese $4.00
  • Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
  • Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
  • Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
  • Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
  • Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
  • Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
  • Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
  • Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
  • T-BONE $36.50
    • Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
  • STUFFED CHICKEN $31.80
    • The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
  • WARM APPLE WALNUT CAKE
    • I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
  • LAMBS FRY $23.80
    • Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
  • BEEF BRISKET BRUSCHETTA $15.00
    • Tender pieces of beef upon homemade bread with melted cheese
  • PORK BELLY $32.50
    • Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
  • KING SALMON & SCALLOP $31.50
    • Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
  • PASTA OF THE DAY $24.50
    • Depending on the way the winds blowing or whatever the chefs decide to feed ya!
  • 5 Mini Donuts $2.20
  • Scallops $1.50
  • Chicken $4.80
  • Fish $4.80
  • Meat Pattie $2.20
  • Whitebait Pattie N/A
  • Hawaiian $5.60
  • Mushroom $4.00
  • CHICKEN FRIED NOODLES OR PORK BEEF OR SEAFOOD $9.80
  • CHEESE $9.99
    • mozzarella & mild cheese
  • CRUMB MUSHROOMS 5 for $3.50
  • MINI DONUTS 5 FOR $2.20
  • CRAB BITES 5 FOR $2.60
  • SPICY WEDGES $4.30
  • PIGGY SPECIAL $19.95
    • 2 cheeseburgers, 2 crab bites, 3 fish bites, 2 corn on cob, 3 squid rings, 2 chicken nuggets, 2 potato fritters & 2 scoops of chips
  • SOUTHERN FRIED CHICKEN $2.60
  • BEETROOT BURGER $5.80
    • Basic burger with a layer of sliced beetroot
  • GIANT BURGER $8.50
    • A king size treat melted cheese fried egg crispy bacon & a ring of pineapple & all the trimings
  • DONUT & STRAWBERRY $4.50
  • CHEESE & PINEAPPLE BURGER $6.80
    • Melted cheese & a ring of delicious pineapple with all usual trimings
  • CHEESEBURGER $5.80
    • Basic burger with a layer of melted cheese
  • BACON & CHEESE BURGER $6.80
    • Crispy fried bacon & melted cheese with all the trimmings
  • COD FILLET $6.00
    • Deep seafood fried in a light crispy batter
  • HAM & CHEESE TOASTED SANDWICH $5.00
  • Bami Goreng (Noodles) $12.50
  • Sliced Pork and Season Veg $14.00
  • Combination Fried Rice $14.00
  • 1/2 Doz Dumplings $6.50
  • Seafood Fried Rice $14.50
  • Fish $4.30
  • Prawn Mushroom on Fried Rice $17.00
  • Vegetarian Foo Young . $12.00
  • Phad Moo Krob (Crispy Pork)
    • Stir fried crispy pork belly with seasonal vegetables.
  • Larb Salad
    • Spicy minced meat wife ground roasted rice, seasoned wife herbs, spices, mint leaves and coriander.
  • Gaeng Phed Ped Yang
    • red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
  • Sweet and sour Vegetable
    • Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables.
  • Thai Noodle Soup
    • Thai style chicken stock soup with rice noodles, fresh coriander, bean sprouts and your choice of meat
  • Fish cakes
    • Special Bahn Thai recipe. Fish blended with red curry paste, egg and spices.
  • Curry Puffs
    • In house made, deep fried puff pastry parcels filled with kumara, pumpkin and curry spices. Served with sweet chilli sauce.
  • Stir Fried Seasonal vegetables in Oyster Sauce
  • Fresh fruit skewers marinated with mint and rum -
  • Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
  • King prawns cocktail with saffron aioli -
  • Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
  • Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
  • Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
  • Chicken thighs skewers marinated with ginger and fresh chilli paste -
  • Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
  • Curry Chicken on Rice $11.00
  • Half Chicken, Cashew Nuts $12.50
  • Chicken Fried Rice / Roast Pork Fried Rice / Prawn Fried Rice / Combination Fried Rice $10.80
  • Chicken Chow Mein / Roast Pork Chow Mein $10.80
  • Half Chicken & Chips Meal $12.00
  • Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
  • Cashew Nuts $4.00
  • Sweet & Sour Oysters (in season) $16.00
Moon Wah Takeaways

Moon Wah Takeaways

location

Address

8A Bower Avenue, Avondale, New Brighton, Christchurch, Canterbury, 8083, New Zealand

phone

Phone

033880005

clock

Opened hours

11:30 AM to 2 PM, 4:30 PM to 8:30 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fish & Chips , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner ,  Cash only

Location
8A Bower Avenue, Avondale, New Brighton, Christchurch, Canterbury, 8083, New Zealand