Moon Wah Takeaways in Christchurch City Menu

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Moon Wah Takeaways in Christchurch City has no menu available, but can choose from many other options such as Bread or Soup from Valley Brewing Company. Governors Bay Hotel offers many options including Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown and Two poached eggs on house baked beans with spicy chorizo. The Alpine Restaurant includes a wide range like Selection simple salads or Salad dressings and condiments. Chicken Liver Pate and Our Soup from . The Happening Bar and Kitchen offers Sushi World and CHICKEN.

Nearby Sample Menus

Fish Fillet in Red Curry with veges $20.00
Thai Red Curry $15.00
Pa-Nang Curry $15.00
Phad Thai fried noodles $17.00
Tom Kar Seafood $17.00
- with coconut cream
All curries cooked with coconut cream
Gang Bpa Jungle Curry (no coconut cream)
Spicy Squid and Basil with veges, chilli $19.00

Onion Bhaji (4 pieces) $5.00
- Chick pea batter mixed with chopped onions and spices, fried to crispy texture
Kashmiri Naan $4.50
- Raisins, coconut & nut
Vegetable Samosa (2 pieces) $6.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
Vegetable Samosa (2 pieces) $5.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
Jalfrezi (Chicken or Lamb) $18.00
- Boneless meat cubes cooked with capsicum, tomatoes and spices
Keema Naan $4.50
- Mince lamb filling
Tandoori King Prawn (8 pieces) $14.00
- Prawn marinated aromatically with fresh herbs and spices, cooked delicately in the tandoor, served with mint chutney
Aloo Palak $15.00
- Potatoes cooked with fresh spinach and spices

Cucumber N/A
Apple Slices N/A
Veggie Patty N/A
Honey Mustard N/A
Chicken & Bacon Ranch Melt N/A
Aioli N/A
Oven Roasted Chicken N/A
Italian Dressing N/A

-Tomato, mushies, avo, spinach $4.50 each
Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
-Add eggs or hash $15.50
Burger du jour (GF/Vegan available) $11.00
-Sausages,hash, beans, 2 eggs $5.00 each
Toast & Spreads $7.50
Polenta Fries $8.50
-Holly, aioli, pesto, toast $2.00 each

APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!

Crabstick $1.90
Onion $4.00
Bacon & Corn Fritter $2.20
Parawn Satay Sauce on Rice $12.50
Extra servings of meat on meal $4.50
Pineapple $4.00
Nasi Goreng (rice) $12.00
Chicken Mushroom on Rice $10.50

Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
Rocket, pear, blue cheese salad (v) $10.50
Alpina $22.50
- Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
Fettuccine apollo $21.50
- Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.

Cranberry $1.00
Camembert $2.00
Upgrade
- Choose a side + dip and add a drink
Spicy Satay $1.00
All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
Customise
- See the extras menu below and add a little something
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
Gf
- Ask about our gluten free options / Gluten free buns $2.00

Pan-fried salmon fillet topped with chef’s special sauce $32.00
Eye fillet steak with black pepper sauce $34.00
Chicken teriyaki $30.00
Wok-fried mixed vegetables
Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
Spicy Sichuan-style king prawns $32.00
Deep-fried ice cream $14.50

Cheddar N/A
Wrap N/A
Yoghurt N/A
Sweet Chilli N/A
Flatbread N/A
Subway Seafood Sensation N/A
Cheesy Garlic Toasties N/A
M&M N/A

Chicken Drumstisck $3.30
Stuffed Potato $5.90
Eggs on toast $7.00
Bacon & egg Pie
Chicken $5.90
Sausages Eggs Chips $9.00
Medium $2.50
Sushi large $8.00

Tostadas $25.50
- From Mexico city, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice of chicken, beef, vegetarian or prawns (available for $2 extra)
Cochinita Pibil $27.00
- This is a traditional Mexican slow roasted pork dish from the Yucatan Peninsula and of Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad
Fries $8.00
- Basket of fries served with tomato sauce
Ensalada de Pollo (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad
Antojitos Mexicanos $17.00
- The translation for this dish is literally "little Mexican cravings", these little cravings are usually prepared by street vendors and most of them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more
Mango Ice Cream $9.00
- A delicious ice cream, made with pulped mango and served with mango slices
Caramel Flan $9.00
- A lusciously smooth, chilled, light Mexican caramel flan
Ensalada de Mango con Almendras (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world's largest exporters of mangos

Cashew nuts $12.90
- with meat and vegetables with rice
Peanuts sauce on top/ Cashew nuts $4.90
*** Additional of $2.00 for all Seafood meals ***
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
Thai Spring Rolls $8.90
- 8mini rolb homemade - vegetarian spring roll
Grilled chicken $9.90
- wings 6 pieces of grilled marinated chicken nibble
Garlic with meat and vegetables with rice $12.90
Tom Yum Kha Gai (Chicken with coconut milk) $11.90

Chicken Pad Thai (Spicy Noodles) $18.00
Yum Mixed Seafood $18.00
Chilli Vegetables $15.00
Sweet & Sour Beef $16.00
Chicken Vegetables & Oyster Sauce $16.00
Vegetables & Soy Sauce $15.00
Steamed Jasmine Rice $2.00 / $6.00
Stirfried Garlic & Pepper Pork $18.00

Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces
Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
Wedges $10.50
- Served with sweet chilli and sour cream