Moon Wah Takeaways in Christchurch City Menu

Are you the owner? Manage this listing for free.

Moon Wah Takeaways in Christchurch City has no menu available, but can choose from many other options such as Bread or Soup from Valley Brewing Company. Governors Bay Hotel offers many options including Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown and Two poached eggs on house baked beans with spicy chorizo. The Alpine Restaurant includes a wide range like Selection simple salads or Salad dressings and condiments. Chicken Liver Pate and Our Soup from . The Happening Bar and Kitchen offers Sushi World and CHICKEN.

Nearby Sample Menus

Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
Bacon $5.00
Bowl of shoestring fries with relish and mayo $7.00
Tomato relish $1.50
Seasonal greens $5.00
Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50

Lamb ( Tender loin) $23.00
Pad Peanut Sauce N/A
- Stir fried vegetables in thai peanut sauce
Gang Kiew Wan (Green Curry) N/A
- Thai green curry delivers huge flavour and aroma with bamboo shoots, basil, pumpkin, capsicum and long bean
Wild Pork (Strip-loin organic) $25.00
Beef (Eye Fillet) $23.00
Chu chee Pia $19.00
- Deep fried fillet of fish with thick red Thai curry sauce.
Garlic and cracked pepper Fish $19.00
- Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
Gang Garee Gai 9chicken Yellow Curry) N/A
- A Yellow coconut cream curry combining tender chicken and potato delicately spiced.

-Pasta
-Seafood special
Mulligans Roast Meat Sandwich $19.50
- Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
Beer Battered Snapper $24.90
- Served with salad and fries
Ice Cream Sundae $8.90
- Your choice of chocolate, caramel, strawberry or passion fruit.
Steak Special $22.50
- Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
Eggs Benedict $18.90
- Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.

Zereshk Polo (GF) $24.50
- Slow cooked chicken thigh mixed with barberries
●-ENTRÈE
Chicken Iskander (GF) $21.00
- Marinated chicken cubed cooked on the hot place
Carrot Fritters $13.00
- Carrot fritters served with homemaed tomato sauce and minted garlic yoghurt dressings
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
Homemade baklava
- With cream or Ice-cream
Beetroot Dip $11.50
- Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread

LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
PANCAKES $16.50
- with bacon, berry compot and maple syrup
TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
CEREAL $11.50
- muesli with yoghurt and berries
BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
Small $14.90
FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry

Sausage $2.20
Chicken $4.80
Banana Fritter $2.20
Spring Roll $2.70
Pineapple $4.00
Crab Stick $2.20
Corn Fritter $2.20
Whitebait Pattie N/A

SWEET & SOUR CHICKEN $9.80/$11.80
CRAB BITES 5 FOR $2.60
ITALIANO $9.99
- olives capsicum pepperoni salami & tomato
KUMARA CHIPS $4.60
HASH BROWNS 4 for $2.80
SOUR CREAM $0.70
CRUMBED MUSSELS 1/2 DOZ $4.80
MEAT LOVERS $9.99
- salami ham bacon cheese & BBQ sauce

Sashimi & Nigri Platter $35.00
- Assorted sashimi and nigri combo, 10 pc sashimi, 4pc nigri & 6pc maki sushi
Ankaka Tofu $12.00
- Deep fried tofu with ankaka Sauce
Crsipy Chicken Roll $15.50
- Deep fried marinated Chicken & avocado
Donburi of the day $15.00
- Today's Special donburi with miso soup
NZ Premium Eye Fillet $35.00
Vegetarian Roll $14.00
- Avocado & seasonal vegetarian
Prawn Tempura $20.00
- 5pc Prawn Tempura
Takoyaki $9.00
- Octopus Ball (6pcs)

Tom yum Noodle soup $15.00
- with prawn
Extra meat add $3.00
Nasi goreng (spicy fried rice) $13.00
Spring Rolls (8pcs) $5.00
Fried rice chicken $13.00
Laksa Noodle soup $13.00
- with chicken & rice noodles
Red curry (chicken, pork or beef) $13.00
Green curry fried rice (chicken, pork or beef) $13.00

Alpina $22.50
- Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.

Goong $10.00
- Bread Crumb Prawns
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
Por Pier $10.00
- Vegetarian Thai Spring Rolls
Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
100 Tom Yum Gai (Chicken) $13.00
Rice/Cashew Nuts/Peanut Sauce $3.00
Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
Gai Satay $10.00
- Chicken Satay

FLATBREAD $10.00
- with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta
CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
FISH BITES AND CHIPS $6.50
- served with tomato sauce
FRIES $8.00
- served with tomato sauce
GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
SAUSAGE EGGS AND CHIPS $13.50
- crinkle cut fries pork sausages and eggs with tomato sauce
BURGER AND CHIPS FISH 16.00
- Hoki fillet onion rings lettuce tomato cheese and tartare

P.K. Kids Kuku $10.50
- Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
P.K. Kids Shish $12.50
- Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces