Moon Wah Takeaways in Christchurch City Menu

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Moon Wah Takeaways in Christchurch City has no menu available, but can choose from many other options such as Bread or Soup from Valley Brewing Company. Governors Bay Hotel offers many options including Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown and Two poached eggs on house baked beans with spicy chorizo. The Alpine Restaurant includes a wide range like Selection simple salads or Salad dressings and condiments. Chicken Liver Pate and Our Soup from . The Happening Bar and Kitchen offers Sushi World and CHICKEN.

Nearby Sample Menus

-With berry compote and yoghurt for $21
Vege Big Breakfast $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
Hot Pot $24
- Slow cooked meaty dish of the day. Please ask wait person for more details.
Bruschetta $24
- Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
Eggs Benedict (GF) $21
- Poached eggs and toast
Scrambled or Poached Eggs on toast $15
- Options of eithe
Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
-Or with the house smoked salmon and hollandaise sauce fo $23

Rard Naa $13.00
- (Stir-fried rice noodles with gravy sauce)
Squid and Garlic with veges $19.00
-Chicken, beef or pork $18.00
All curries cooked with coconut cream
Ginger $17.00
- chicken, beef or pork with veges and ginger
-Prawns or lamb $20.00
Tom Kar Prawn $17.00
- with coconut cream
All main meals served with steamed rice (except Phad Thai and Fried Rice)

Pork bone soup ramen $13.90
Japanese tea $2.50
Lemon & pepper deep fried squid $8.90
Green salad $6.90
- Served with cameron dressing
Chicken cutlet on rice $12.50
Zero coke $3.50
Hamburger steak & teriyaki chicken $23.50
Kinako ( soy bean powder) & maple syrup ice cream $4.90

Steak N/A
Peppered Steak N/A
Mince & Cheese N/A
Chicken & Satay N/A
Back by popular demand N/A
- Butter Chicken
Chicken & Camembert N/A
Steak, Bacon & Cheese N/A
Chicken & Cranberry N/A

Mini Spring Rolls (1/2 dozen) $2.50
Vegetable Roll $3.00
Triple Meat $6.50
- 3 patties, 2 cheese
Apple Turnover $2.00
Steak $6.00
Vegetable $5.50
Jam Rap / Custard Rap $2.20
Double Meat $5.00

Kumara Chips $5.00
Bacon Patties / Meat Patties / Corn Patties / Frankfurters / Hot Dogs (with sauce) $2.20
Planburger $3.30
Coleslaw $2.50
Chicken Patties $2.60
Fish Nuggets $0.70
Mussels 1/2 doz. $4.80 / 1 doz. $9.60
Cheese & Egg / Cheese & Pineapple / Steak $4.80

Kiddies $3.20
Chocolate $2.00
Pineapple Rings $1.80
Samosas 6 for $2.00
Mini Donuts 50c
Mixed
Mini Spring Rolls 6 for $2.00
Hot Dogs $2.20

Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
Naan - Traditional Indian leavened bread $2.50

Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
Chiles Hellenes (GF) $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
Guacamole (V, GF) $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
Ceviche Cancun (GF) $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice o f chicken or beef.
Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef.

Children under 10 years old. Meals followed by an ice-cream sundae with a choice of topping – chocolate, caramel, banana or strawberry
Roast – Chicken, Beef or Pork $19.50
- roasts are served with seasonal vegetables
Chicken Bacon Wrap $27.00
- chicken breast wrapped in streaky bacon stuffed with cream cheese and basil pesto
Mince on Toast $18.50
- savoury mince served on toast topped with two poached eggs
Dessert Of The Day $10.50
- see daily specials board
Ice-Cream Sundae $10.50
- your choice of topping – chocolate, caramel, banana or strawberry and cream
Marinated Chicken Skewers $16.00
- 3 marinated chicken kebabs on a bed of dressed salad with fries
Nachos (vegetarian option available) $14.00
- spiced infused beef & kidney bean mix, corn chips, cheese, salsa with sour cream & chilli

Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
Nigiri Sushi N/A
Teriyaki chicken udon $12
Baby Tray N/A
Baby Stick N/A
Seafood yaki udon $13
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad

Teriyaki Chicken $5.00
R= REGULAR / L= LARGE
Teriyaki Chicken $8.00
- 8 Pieces
Vegan R $9 / L $12
Chicken Udon $9.00
Chicken Curry $7.00
Crispy Chicken $7.00
Vegetarian $8.00
- 8 Pieces

Prawn kadai $16.90
- Prawns cooked in thick gravy with onions, capsicum and spices
Kashmiri naan $5.00
- Naan bread stuffed with coconut, cashews and sultanas
Raita $2.50
- Traditional indian side of yoghurt with diced cucumber and spices
Kadaipaneer $14.00
- Cottage cheese cooked in thick gravy with onions, capsicum and spices
Plain naan $2.50
- Traditional indian leavened bread
Prawn jalfrezee $16.90
- Prawns cooked with the onion, capsicum and coconut cream with added spices
Bombay tandoor mix platter $16.00
- 2 bombay special tikka, 2 onion bhajees, 2 samosa, 2 mutton seekh kebab. Serves with the mint and tamarind chutney
Butter chicken $15.80
- The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate

Garlic Bread $6
Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
Extra vegetables & salad $6
Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
200g Eye Fillet Steak $38
- Cooked the way you like it
Sage & Confit Garlic Chicken Breast $28.5
The Roast $13.5
- Today's roast of the day (Please ask our staff)