Moon Wah Takeaways in Christchurch City Menu

Moon Wah Takeaways in Christchurch City has no menu available, but can choose from many other options such as Bread or Soup from Valley Brewing Company. Governors Bay Hotel offers many options including Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown and Two poached eggs on house baked beans with spicy chorizo. The Alpine Restaurant includes a wide range like Selection simple salads or Salad dressings and condiments. Chicken Liver Pate and Our Soup from . The Happening Bar and Kitchen offers Sushi World and CHICKEN.

Nearby Sample Menus

  • Onion ring $0.50
  • Kumara Chips $3.00
  • Ciant $6.80
  • Paua pattie $4.00
  • Vegetable roll $2.70
  • Curry rice roll $2.70
  • Gurnard $5.30
  • Steak & onion pattie $2.20
  • Served with Thai Jasmine Rice N/A
  • Pad Med Ma Muang (Cashew Nut) N/A
    • Stir-fried roasted cashews with Thai seasonings and vegetables
  • Gang Mussaman Nnure (Massuman Beef curry) N/A
    • A rich beef curry with onions, potato and peanut
  • Hot Mok Talay $19.00
    • Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
  • Pad Krateum Prik Thai (Garlic and cracked Pepper) N/A
    • Thailand's version of the eer- popular garlic flavoured dish.
  • Gang Dang (Red Curry) N/A
    • Coconut cream with red curry paste, basil ,bamboo shoots, and long bean
  • Pad See Ew N/A
    • Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
  • Fish cakes $8.50
    • Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
  • Anari Cosht $14.00
    • Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
  • Mattar Paneer $13.00
    • Homemade cheese cooked with fresh peas in a tomato based sauce
  • Korma $14.00
    • The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
  • Shahi Paneer $13.00
    • Home made cheese cooked in a creamy sauce with almond paste and spices
  • Vindaloo $14.00
    • HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish
  • Chicken Naan (mince chicken) $5.00
  • Palak Paneer or AIoo Palak $13.00
    • Homemade cheese OR potatoes cooked with fresh spinach and spices
  • Anari Kebab (5 pieces) $16.00
    • Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma
  • Tuna N/A
  • Subway Melt N/A
  • BBQ N/A
  • Subway Club N/A
  • Chicken & Bacon Ranch Melt N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Choc Chip N/A
  • Chipotle N/A
  • -Baked Bbq Pork Bun $3.00
  • Chinese Breadstick $1.00
  • Charsui Bun
  • Fried Prawn $1.00
  • Honey Chicken Wing $2.50
  • Honey Chicken Drumstick $2.50
  • Savoury Fried Rice $2.00
  • Fried Wonton $0.60
  • Prawn Vindaloo $18.00
    • Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
  • Kadai $14.50
    • Marinated meat pieces cooked with capsicum, tomato, onion & spices in tomato based sauce, garnished with coriander
  • Raita $3.00
    • Cucumber & carrot mixed in yoghurt
  • Prawn Kadai $18.00
    • Shell-less prawns cooked with capsicum, tomato & onion, in tomato based sauce & spices, garnished with coriander
  • Vegetable Biryani $15.00
    • Curried flavoured rice cooked with an array of mixed vegetables, garnished with almonds, nuts & coriander
  • Dal - Black or Yellow Lentils $13.50
    • Your choice of lentils boiled in turmeric, ginger & garlic, then fried with onions, tomatoes & spices, garnished with coriander
  • Chicken Tikka Masala $14.50
    • Marinated chicken pieces cooked in tomato-based sauce, garnished with coriander
  • Shahi Paneer $13.50
    • Homemade cheese cooked in creamy sauce with almond paste & spices, garnished with almonds & raisins
  • BEEFBeef with Black Beam Sauce $11.00
  • Pineapple $0.60
  • Lemon Chicken $11.50
  • Combination Chow Mein $11.00
  • Roast Pork with Pineapple $11.00
  • Young Chow Fried Rice $11.50
  • Seafood Egg Foo Young $14.00
  • Satay Chicken Mein $10.50
  • Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
  • Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
  • Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
  • Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
  • Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
  • Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
  • Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
  • Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
  • Gluten Free $1.00
  • Fries
    • Served with tomato sauce and aioli
  • Wedges $9.50
    • Served with sour cream and sweet chili sauce
  • Fish Bites $13.50
    • Served with fries and tartare
  • -Add cheese $2.00
  • BB Pancakes $8.70
    • Served with banana, bacon and maple syrup
  • Bacon $4.00
  • Kids fries $4.00
  • Vegetarian $5.50
    • Tomato. Egg, Cheese. Pineapple & Beetroot
  • American Hot Dog $3.80
    • Bun. Frankfurter, Chilli. Relish. Onion & Mustard
  • Spicy Wedges With Sour Cream $3.80
  • Plain $3.70
  • Combination Egg Foo Young $11.50
  • Samosa $2.80
  • Explosion Donut $3.00
  • Black Bean Pepper Steak On Rice $11.50
  • Egg $4.50
  • Pineapple $4.50
  • Curry + Rice Roll $2.60
  • Sausage $2.20
  • Doughnut $2.20
  • Pineapple Ring $2.20
  • vegetarian $4.50
  • Chocolate Doughnut $2.20
  • Pud Thai chicken $12.00
  • Green curry chicken $13.00
  • Crispy fried chicken strip $10.00
    • on rice
  • Chilli basil noodles $13.00
  • Chicken & cashew nuts $13.00
    • with seasonal vegetables
  • Spring Rolls (8pcs) $5.00
  • Chilli basil (chicken, pork or beef) $13.00
    • with side vegetables
  • Tom yum Noodle soup $15.00
    • with prawn
  • Vegetarian Breakfast $21.50
    • House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
  • Three Cheese Souffle $19.50
    • Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
  • The Chef's Own - Seafood Chowder $22.50
    • Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
  • Lamb Shoulder $36.00
    • Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
  • Seafood Chowder $20.00
    • Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
  • Breads and Dips to Share $16.50
    • Selection of freshly baked breads (9 pieces), trio of house dips
  • Breads and Spreads for Two $13.00
    • Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
  • Brunch: Kids Breakfast $10.50
    • Sausage, egg, bacon, toast
  • Available all day at $9.50, GF available
  • Smoked Chicken Salad $18.00
    • Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
  • Fresh fruit salad $11.00
  • SOUP $12.50
    • please ask at counter
  • Corn Fritters $18.00
    • With free farm bacon sour cream, sweet chilli jam, and parmesan
  • Eggs Benedict $17.50
  • • Salmon, spinach, red onion, caper, brie
  • Beef Nachos $18.00
    • The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
  • Lamb rogan josh $16.30
    • Tendered cubes of the lamb cooked in spices, onions, ginger and garlic with the little added water
  • Seasonal vegetables $5.00
    • Crispy fresh vegetables lightly seasoned and flash fried in the pan
  • Chicken vegetable biryani $14.50
    • A wholesome blend of a chicken ,fragnant basmati rice, and seasonal vegetables-served with raita
  • Butter paneer $14.00
    • Cubes of cottage cheese cooked in a creamy buttery sauce
  • Chicken saag $15.80
    • Chicken pieces cooked with spinach purée. And chef's added special herbs and spices
  • -Half $12.50
  • Butter chicken $15.80
    • The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
  • Keema naan $5.00
    • Naan bread with the stuffing of mince lamb
Moon Wah Takeaways

Moon Wah Takeaways

location

Address

8A Bower Avenue, Avondale, New Brighton, Christchurch, Canterbury, 8083, New Zealand

phone

Phone

033880005

clock

Opened hours

11:30 AM to 2 PM, 4:30 PM to 8:30 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fish & Chips , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner ,  Cash only

Location
8A Bower Avenue, Avondale, New Brighton, Christchurch, Canterbury, 8083, New Zealand