Moveable Feasts in Christchurch City Menu

TANDOORI FISH TIKKA $15.00
- Chunks of Fish Marinated in Ginger, Garlic, Yogurt and Roasted in Tandoor
CHICKEN 65 $16.00
- Cube Chicken marinated in ginger & garlic paste and deep fried. Tossed in diced onion, capsicum, yoghurt and mustard seed.
LAMB CHOPS SMALL $16.00
- [4 pieces]
LAMB POSHT $10.50
- Tender Lamb sauteed in onion, ginger, garlic, tomato, coriander and then cooked with poppy seeds and spices
FISH CURRY $10.50
- Boneless fillets Of fish cooked with onion, ginger, garlic, tomato and fresh coriander
CHICKEN DO PAYAZA $10.50
- Boneless Chicken cooked with Diced Onion, Ginger, Garlic, Tomatoes with Dry Roasted Spices and Cashew Nut Gravy
CHICKEN TIKA $15.00
- Chicken Marinated in Spices and Yogurt then cooked in Tandoor. Five pieces per portion
CHICKEN VINDALOO $10.50
- Chicken cooed with Vinegar, Capsicum, Spices and Vindaloo Paste

CEREAL $11.50
- muesli with yoghurt and berries
BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
Extra fillings $1.00 each
EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
BAGEL $8.50
- with your choice of 3 fillings

Burger du jour (GF/Vegan available) $11.00
- + Eggs or Hash $21.50
-Sausages,hash, beans, 2 eggs $5.00 each
Toast & Spreads $7.50
-Holly, aioli, pesto, toast $2.00 each
Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
GF=Gluten Free
Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise

Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
Chocolate brownie GF available
CREAMY MUSHROOMS $12.00
- served on gourmet toast
MORNING TEA A $7.40
- club sandwich, mini muffin or mini scone, fresh fruit kebab
HOMEMADE MUESLI(V) $9.50
- berry compote & yoghurt
Southwestern style BBQ meatballs
Spinach roulade w cream cheese, red peppers and pesto GF V
OATY PANCAKES $12.00
- w banana, berry compote & yoghurt

Crumbed Camembert $12.50
- Served with grapes, crackers and spiced plum sauce
Classic Caesar Salad $15.50
- Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
Roast Vegetable, Mushroom and Feta Salad $16.50
- With a balsamic dressing, capsicum couli and roasted nuts
Hot Smoked Lamb Fillet Salad (Entree / Main) $19.50 / $26.90
- Carved over warm gourmet potatoes with garlic aioli, topped with salad greens and spiced plum sauce
Barbeque Pork Ribs $15.50
- Rubbed in our own spices the slow cooked in our BBQ sauce
Beer Battered Fish n' Chips $18.50
- Served with lemon wedges and tartare sauce
Golden Beer Battered Fish n' Chips (Two fish / Three fish) $18.50 / $23.50
- With a freshly prepared green side salad and tartare sauce
Omelette $16.90, Extra: $2.00
- Served with either toast or a hash brown and your choice of three of the following:

Red Bean and Condensed Milk Shaved Ice $6.00
Signature Giant Fried Chicken Cutlet $8.50
- It’s almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
Deep Fried Tofu $5.00
Sanbeiji as Three Cups Chicken $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish.
Thick Cut Toast w/ Garlic & Herbs $4.80
-Add egg $0.60
Deep Fried Green Beans $4.50
-Mango jelly

Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
Broccoli and toasted garlic almonds (v) $9.50
Rocket, pear, blue cheese salad (v) $10.50
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
Alpina $22.50
- Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.

Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
Mixed berries sorbet with a dash of crème de cassis -
Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
New Zealand green-lipped mussels drizzled with a mustard velouté -
King prawns cocktail with saffron aioli -
Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -

Phad Preoh Wahn Thai $14.00
- Sweet & sour vegetables with tomatoes, tofu & rice
Phad Gai King $16.00
- Stir fried ginger chicken with vegetables & rice
Gaeng Masaman Gai $16.00
- Med-Spicy chicken curry with potato, onion, peanuts & rice
Phad Thai Goong $19.00
- Fried rice noodles with egg, prawns, bean sprout, veges and peanuts
Gaeng Pah Nua $16.00
- Jungle curry with beef and veges
Phad Woon Sen Nua $15.00
- Stir fried glass noodles with egg, bamboo shoots and veges
Phad Thai Tofu $14.00
- Mild fried rice noodles with tofu, eeg, bean sprout, veges & peanuts
Combination Entrée $18.00
- Thai Satay, Chicken Wings, Fish Cake, Wontons and Spring Rolls

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