Moveable Feasts in Christchurch City Menu

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Moveable Feasts in Christchurch City has no menu available, but can choose from many other options such as Fish of the Day or Open Focaccia Sandwich from The Bower & Urban Corner Cafe. Johnny Sausage offers many options including Mario Puzo's Margherita and N.Y.P.D. Report. The Cashmere Club includes a wide range like Mozzarella Loaf or Warm Breads. ●Entrees and Thai spring rolls from . Phuket Thai Restaurant offers Winnie Bagoes and Mussels.

Nearby Sample Menus

Sweet & Sour Wonton (1 doz ) $11.50
Mince Pie
Chicken Saute (p/apple) $12.50
Bami Goreng (Noodles) $11.50
Lemon Chicken on Fried Rice $14.50
Sliced Steak Mushrooms on Rice $11.50
Pork Mushrooms on Rice $11.50
Pan Fried Steak (veg) on Fried Rice $14.50

GOA PRAWNS $10.50
- Cooked With Sliced Onion, Capsicum, Ginger, Garlic, Tomato, Vinegar, Fresh Coriander And Assortment Of Spices.
TANDOORI ROTI $3.00
- Wholemeal Bread Cooked In Tandoor.
FISH CURRY $10.50
- Boneless fillets Of fish cooked with onion, ginger, garlic, tomato and fresh coriander
CHICKEN MUGHLAI $10.50
- One of the most popular dishes in India. Boneless Chicken cooked with Vegetable Gravy and egg
TANDOORI CHICKEN FULL $20.00
- Two Legs, Two Breasts Pieces
LAMB JALFREZEE $10.50
- Boneless cube of lamb cooked with green capsicum, coconut milk , tomato and fresh coriander
ONION KULCHA $5.00
- Naan Bread Stuffed With Crispy Onions And Spices.
KADAI PRAWNS $10.50
- Prawn Cooked In Thick Gravy With Crushed Tomatoes, Onions, Fresh Coriander And Spices.

Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper

Mushrooms $3.00
Roast Pork Mushroom Chow Mein $11.00
Chicken Curry on Fried Rice $11.00
Donut Double Chocolate $2.00
Cheese $4.20
Steak Chow Mein $10.00
Chicken Sweetcorn Soup $5.50
Roast Pork Tomato on Fried Rice $11.00

Free range eggs on toast $10.50
Classic avocado & tomato on grainy toast with fresh lemon $11.00
Grilled haloumi / bacon / Akaroa salmon $5.00
Grilled haloumi / bacon / Akaroa salmon $5.00
- with bacon $15.50
Oddfellow’s classic free range chicken and avocado burger on ciabatta $17.50
Soup of the day See board / $11
Ham, Emmental, tomato omelette $16.50

Mattar Paneer $13.00
- Homemade cheese cooked with fresh peas in a tomato based sauce
Chicken, Lamb or Beef Biryani $18.00
- Rice cooked in spices with your choice of meat and garnished with coriander
Kogan Josh $14.00
- Meat cooked in cardamom, cloves, cinnamon mixed in yoghurt, spices and cooked in a tomato base sauce
Vegetable Samosas (2 pieces) $8.00
- Pastry mixed with cumin seed, mashed potatoes, peas, garam masala - fried to a golden brown
Raita $4.00
Mushroom Matter $13.00
- Button mushrooms and green peas cooked with garlic, cream and spices
Anari Cosht $14.00
- Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
Saag $14.00
- Meat cooked in spices and fresh spinach

Mussels 1/2 doz $4.00
Bacon $4.70
Sausages & eggs $9.00
Sole Fillets $4.50
Chicken $5.00
Plain $3.80
Eggs & steak $11.50
Paua Pattie $2.40

Carrot Fritter Kebab $12.50
Zeytoon Parvadeh (GF) $13.00
- Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
Haydari Dip $11.50
- Stained yoghurt, herbs, cucumber, and garlic - served with pita bread
Lamb Shank (GF) $28.00
- Fresh seasoned slow cooked lamb shank, served with basmati rice mixed with dill, broad beans and pormegranate sauce
Falafel Entrée (GF) $12.50
- Vegetarian pattie mixed with special herbs and spices served with homemade tomato sauce and minted garlic yoghurt
Shishleak (GF) $28.00
- Marinated lamb rack, skewered cooked on the charcoal
Falafal Burger (vegetarian) $15.00
- Falafal, lettuce, onion, cucumber, tomato, hummus, cheese and Topkapi dressing
Topkapi Combo Meal (sharing with 2) $38.50
- Marinated chicken, lamb with bell peppers and onion, beef kofteh and our famous lamb rack (shishleak) with pita bread (GF without pita bread)

Mosaic Garden Salad $14.50
- Mixed greens, avocado, seasonal fruit drizzled with a citrus dressing
Classic Caesar Salad $15.50
- Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
Omelette $16.90, Extra: $2.00
- Served with either toast or a hash brown and your choice of three of the following:
Curry of the Day $16.50
- Our staff will advise you of today's authentic flavour
Just Toast $5.50
- Your choice of spicy fruit/ multigrain/ white bread with butter and jam
Stuff Field Mushroom $19.50
- Field mushroom stuffed with cream cheese, spinach, feta and pine nuts. Served with roasted capsicum couli and a green salad
Crispy Chicken Salad $19.50
- Served with mixed greens, cherry tomatoes, feta and crispy noodles
Chocolate Mousse $8.50
- Served with an almond tulle

Hash Brown $3.00
Chicken nuggets (GF/DF) $8.70
- Served with chips and tomato sauce
Baby Spinach $4.00
Kids wedges $4.50
Eggs and Toast (GF/DF) $13.00
- Two eggs poached, scrambled or fried
Wedges $9.50
- Served with sour cream and sweet chili sauce
-Add sausage $2.00
-Add Bacon $2.00

French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Breakfast Stack (Vegetarian) $16.00
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun

Sea Cucumber Soup Sml $8.00/Lge $22.00
Hot Plate Hedgehog Mushroom $18.00
Stir Fried Chinese Mushroom with Vegetables $14.00
Steamed Rice $2.50
Stir-fry Beef with Vegetables $14.00
Griddle cooked Tofu (Hot & Spicy) $14.00
Sweet and spicy shredded Pork $14.00
Hot Plate Beef $18.00

Soup with garlic bread $10.00
Crumbed Schnitzel $21.00
- with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables
Bar Basket $15.00
- chicken nuggets, fish bites, onion rings, spring rolls, samosa & chips
Chicken & Chips $14.00
- fried chicken & chips in a basket
Grilled Chicken Breast $22.00
- served on a bed of mashed potato with salad, drizzled with plum sauce
Bangers & Mash $20.00
- two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy
Prime Cut 250g Ribeye $25.00
- served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
Chicken Burger $15.00
- Crumbed Chicken, lettuce, cheese, tomato, grilled onions with satay sauce & chips