Moveable Feasts in Christchurch City Menu

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Moveable Feasts in Christchurch City has no menu available, but can choose from many other options such as Fish of the Day or Open Focaccia Sandwich from The Bower & Urban Corner Cafe. Johnny Sausage offers many options including Mario Puzo's Margherita and N.Y.P.D. Report. The Cashmere Club includes a wide range like Mozzarella Loaf or Warm Breads. ●Entrees and Thai spring rolls from . Phuket Thai Restaurant offers Winnie Bagoes and Mussels.

Nearby Sample Menus

Thai Laksa Chicken, Beef or Pork $13.50
Pork with Garlic and Pepper $13.50
Som Tom (carrot salad) - With Prawns $13.50 $11.00
Tofu Garlic Pepper and Vegetables $10.00
Pad Thai Chicken, Beef or Pork $13.50
Tom Yum Talay (Mixed Seafood) $17.50
(C) Prawn $9.00
Sweet and Sour Pork $13.50

Pineapple Rings $1.90
Jam Rap Donuts $2.00
Cheese Lovers
Pacific Oysters $1.40
Cheese Onion Patties $2.00
Fish $2.60
Sole Fillet $5.50
Pepperoni

Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.

Curried lamb N/A
Vegetarian N/A
- Brocolli & Mushroom
Vension Portbello N/A
Chicken & Cranberry N/A
Potato Top N/A
Beef Chilli N/A
Lamb & Kumara N/A
Chicken & Satay N/A

Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli

Combination Seafood $20.00
Seafood $16.00
Plain fried rice with egg $9.00
Peanut Sauce Noodles
- Fried egg noodle with Chef's selected vegetables in our homemade peanut sauce
Chicken, Beef or Pork $18.00
Black Tiger Prawns (7) $21.00
Black Tiger Prawns (7) $21.00
Combination Meats $18.00

Steamed Rice $2.50
Chicken with Cashew nut $16.00
Griddle cooked Tofu (Hot & Spicy) $14.00
Chef's Fried Chicken Steak $14.00
Fried Rice with Vegetables $10.00
Ma Po Tofu $14.00
Seaweed Salad $6.00
Sweet and spicy shredded Pork $14.00

Hot Roast Beef Sandwich $10.00
- thick cut white bread, red onion, tomato relish & horseradish sauce served with fries
BLT & Fries $10.00
- a classic NZ favourite
Lamb or Large Mixed Roast $21.50
Senior Citizens Roast – Lamb $16.50
- roasts are served with seasonal vegetables
Bowl of Roasties with Gravy $8.00
Open Steak Sandwich $18.00
- sourdough base, 200g rump, fried egg, lettuce, mayo, tomato and BBQ sauce served with beer battered onion rings & fries
Nachos (vegetarian option available) $15.00
- spiced infused beef and kidney bean mix, corn chips, cheese, salsa with sour cream and chilli
Bacon and Mushrooms $15.00
- served on a garlic-toasted roll with salad or coleslaw and fries

FRIED NOODLES $6.50
ROAST PORK FRIED NOODLES $10.00
CHICKEN PINEAPPLE ON RICE $10.50
Fish $3.80
Mushroom $4.00
Potato Fritters 3 for $2.00
Crumbed Fish fillets $5.00
SWEET & SOUR PORK $11.50

The Chef's Own - Seafood Chowder $22.50
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
Brunch: Pancakes $10.50
- Pancakes served maple syrup & cream
French Toast $19.00
- Brioche, mixed berries, grilled banana, maple syrup
Lunch & Dinner: Beef Sirloin $13.50
- Served with your choice of chips and salad or potatoes and veggies
Dessert: Little Blue Penguin $5.00
- Scoop of vanilla ice cream on blue fizzy
Fish & Chips $22.50
- House battered fish of the day, hand cut chips, garden salad, tartare sauce
Breads and Spreads to Share $16.50
- Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
Scallops $20.00
- Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds

Mixed berries sorbet with a dash of crème de cassis -
Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
Chocolate and Cointreau truffles -
Here is a selection of what can be done from the truck: -
Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
Bacon wrapped new-Zealand scallops with chilli and lime salsa -
Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -

Yoghurt N/A
Ranch N/A
Apple Slices N/A
Egg and Cheese N/A
Italian B.M.T N/A
Subway Club N/A
Meatball N/A
M&M N/A

Vegan R $9 / L $12
Vegan $6.00
- 6 Pieces
Teriyaki Chicken $5.00
Seaweed R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
Vegetarian Udon $9.00
Chicken Curry $7.00
Spicy Pork $5.00
Bacon R $9 / L $12

Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon

Chicken Sattay Sticks (4) $9.00
Tom Yum N/A
Pad Thai/Egg Noodles/Fried Rice $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Chicken, Pork, Beef, or Vegetarian and tofu $10.00
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Chicken Noodle Tom Yum Soup $10.00
Prawns Noodle Tom Yum Soup $13.00
Thai Vegetarian Spring Rolls (6) $8.50