Stir fried assorted vegetable and tofu with yellow curry sauce
M2 Cashew Chicken $12.50
Stir fried chicken with cashew nut, carrot, onion, green onion and red pepper
C5 Panang Curry $12.00
Panang curry paste with creamy coconut milk, kaffir lime leave, broccoli and red pepper Beef / Chicken / Pork / Tofu >>
N3 Pas See Ew
Stir fried broad rice noodle with meat, egg, gai-lan, carrot and broccoli
Prawns $12.00
N6 Seafood Fried Rice $14.00
Wok fried rice with mixed seafood, egg, onion, carrot and green onion
N1 Chon Tong Pad Thai
Famous dish from Chantaburi province of Eastern part of Thailand. A version of Pad Thai with homemade sauce, egg, tofu, bean sprout, carrot and green onion
Affetato Traditional Italian selection of cured meats, cheese, olives & truffle paste $22.50
Affetato Traditional Italian Antipasto from our display cabinet, selection of cured meats, cheese, olive salad, tastes of pickled and preserved vegetables & truffle paste . $22.50
Steinlager Light $7.50
Bellini Harrys Bar Venice 1948 Prosecco & Peach Juice $16.00
Stracci con Anatra Pommodorini Pachino Stracci pasta with braised Duck & aromatic vegetables $21.50
Ombra - Poderi Crisci Sparkling Rose $16.50 / $60.00
Insalata di Olive A selection of olive & pickles from Poderi Crisci $9
Formaggio Single choice of cheese (50g) served from our display cabinet with crackers, chutney, nuts and walnut bread $16.50
Marinated buttermilk chicken breast served with streaky bacon, melted cheese, tomato, cos lettuce preserved lemon aioli* served with a basket of shoestring fries…
Zarbo’s pasta fettucine $17.50
Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
Confit duck leg salad $21.50
Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
Reuben sandwich $18.50
250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
Banana split $12.50
Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts
Creamy mushrooms $16.50
Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle