1715 Stir-fried Egg Noodle with Mushroom & Vege $23.00
2 Courses of Peking Duck
- Wok Fried Chinese Vegetables (3 persons or more)
1709 Seafood Tom Yum Noodle Soup $11.50
2106 Fresh Fruit Platter $7.50
- Prawn, Scallop & Cashew Nuts in a Potato Basket
0908 Specially selected scotch fillet marinated for one day, they gently cooked and presented on top of fresh seasonal Chinese vegetables and served with a spicy sauce. $28.00
0613 Salmon Head Braised in 3 Chinese Wine Sauce $23.00
Sparkling - Deutz Marlborough Cuvee - New Zealand's premiere methode traditionelle. Elegant and crisp 750ml: $50.00
Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with mushroom, tomato, marjoram and cheese $15.80
Pan-fried haloumi salad - Squeaky pan-fried haloumi cheese, kalamata olives, capsicum. cucumber, tomato and mixed greens, drizzled with a tangy lemon dressing $14.50
Chicken and mushroom linguine - In a creamy white wine sauce $16.80
Pinot Gris - Sacred Hill Marlborough 2008 A nicely balanced medium-dry wine with pure fruit flavours and a soft texture Glass: $8.00, Bottle: $32.00
Beef and bacon sandwich - Sauteed organic beef and grilled free-farmed bacon, beetroot, onion marmalade and aioli $15.80
Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00
Pesto scrambled eggs - With slow-roasted tomato, avocado and salmon on toasted organic ciabatta bread $15.00