Address
936 New North Road, Mount Albert, Auckland, Auckland, 1025, New Zealand
Mt Albert Food Bar in Auckland City Menu
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BURGERS- HAM $2.50
- EGG $3.10
- CHEESE $3.80
- HAWAIIAN $3.10
- BACON $3.80
- MEXICAN $3.80
- FISH $3.90
- STEAK $4.50
- CHICKEN $4.00
- BUMPER $4.50
- VEGETARIAN $4.50
- GIANT $8.00
- EXTRAS $1.00
TOASTED SANDWICHES- HAM $2.50
- EGG $2.50
- TOMATO $2.00
- CHEESE $2.80
- MUSHROOM $2.80
- SWEET CORN $2.50
- STEAK $3.50
- BACON $2.80
- CHEESE ONION $3.20
- CHICKEN $3.00
- AMERICAN
- HOT DOG $2.80
- SEA DOG $2.80
- EXTRAS $1.00
DEEP FRIED- CHIPS $2.00
- FISH $1.90
- SAUSAGES $1.20
- HOT DOG $2.00
- CURRY ROLL $1.80
- SPRING ROLL $1.80
- DONUTS $1.50
- SCALLOP $1.60
- POTATO FRITTERS $0.70
- PINEAPPLE $0.90
- MUSSEL FRITTER $2.40
- CORN FRITTERS $2.40
- BANANA FRITTERS $1.80
- PAUA FRITTERS $2.40
SPECIALS- HAMBURGER only $1.80
Nearby Sample Menus
- Salad Bar only $16.00
- Penfolds Club Tawny (Australia) $6.50
- Hot Chocolate $4.50
- Pacific Oysters $12.50 (1/2 dozen)
- Taylors Tawny Port (Portugal) $8.50
- Sauteed mushrooms $7.50
- Salad Bar only $16.00
- Flat White $4.00
-
Casa $15.00
- Ham, bacon, mushroom, cheese
-
Chicken Satay $11.50
- Cooked with satay sauce
- Baklawa $3.50
- Vege Roll $9.00
- Chicken Teriyaki $11.50
- Lamb Burger $7.50
- Turkish Delight $1.00
- Chips $3.50
- Prawn Long Spring Roll
- 0911 Fried Steak Dices and Mushrooms with Wasabi Sauce $28.00
- 2008 Stir-fried Fish Fillet with Sweet Corn $24.50
- 2001 2 Combination $30.00
- 2111 Deep Fried Taro tossed in Sugar $13.80
- 1308 Steam Pork and Tofu With Shrimp Paste $28.00
- Other CookingMethods
- 0611 Fish Fillets With Black Bean Sauce $24.50
- 3 CHEESE, APPLE AND WALNUT $14.50
- LEMON AND SUGAR $6.50
- CHICKEN, COURGETTE AND CHEESE $13.50
- APPLE AND CINNAMON $8.50
-
HAM & CHEESE $10.50
- with tomato or mushroom.
- NUTELLA AND BANANA $8.50
- SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
- NUTELLA $7.50
-
THONG THONG $7.00
- deep fried minced shrimps and chicken with chestnuts, shitake mushrooms & onions wrapped in rice pastry
-
POH PIA PHAK $6.50
- vegetarian spring rolls, deep fried mixed vegetables, vermicelli rolled in rice pastry and served with sweet chilli sauce
-
PHAD KHING(medium) $11.00
- stir-fried with fresh ginger, mushrooms, spring onions and baby corn with prawns
-
PHAD PRIEW WAHN $11.00
- stir-fried with sweet and sour sauce, pineapple, cucumbers, baby corn, spring onions and tomatoes with prawns
-
SATAY GAI $7.50
- skewers of grilled chicken topped with peanut sauce
-
KHAO PHAD $11.00
- fried rice chicken, pineapple, egg, cashew nuts and mixed vegetables with prawns
-
GOONG THONG $8.50
- deep fried marinated tiger prawns wrapped with egg noodles served with plum and chilli sauce
-
PHAD NAM MUN HOY(mild) $9.50
- stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with chicken
- Extras $2.00
-
TARTUFI $9.50
- Truffle Gelato with Lemoncello
-
20. STROMBOLI (Baked Roll) $26.50
- Prosciutto, Cooked Ham, Burrata, Peppers, Basil
-
5. CAPO $24.50
- 4 Cheese, Speck, Fresh Rocket
-
4. CALABRESE $22.50
- Mozzarella, Spicy Salami
-
10. MARGHERITA $19.50
- Mozzarella, Basil, Virgin Olive Oil, Parmigiano
-
23. RUCOLA $12.00
- Fresh Rocket, Cherry Tomatoes, Shaved Parmigiano, Aged Balsamico, Extra Virgin Olive Oil
-
11. MARINARA $15.50
- (No Cheese) Extra Virgin Olive Oil, Garlic, Oregano, Sea Salt
- Chicken Thighs with Wasabi $5.50
- Seaweed Salad $5.00
- Chicken Thighs with Spring Onion $5.50
- Deep fried wrapped up Camembert $8.50
- Broccoli with sesame mayo $8.00
- Grilled Curry on Rice $12.00
- Boiled Soybeans EDAMAME $6.50
- Prawn $6.00
- Warm Chicken Salad, Crispy lettuce, apple and celery, topped with chicken, walnuts, blue cheese and lemon mayo. $17.50
- Crispy Polenta jenga fingers $7
- Fish of the Day, Ask our team for Chefs creation for today. $27.50
- Famous Bluestone Man Pie of the Day, Served with mushy peas and fries. Ask our team for Chefs creation for today. $17.50
- Thai Green Curry, Thai inspired chicken curry, served with seasonal vegetables and steamed Jasmine rice, topped with mango chutney & a crispy poppadom $18.50
- Beef Nachos with sour cream, cheese and salsa $12
- Soup of the Day, Ask our team for the Chefs creation for today $8.50
- Classic Monteiths Beer Battered Fish & Chips, Beer battered fish served with fries and a petit salad. Alternatively you could select Chefs cajun crumbed or pan fried alternative. $20
- Mince(Organic)
- Plain justtoasted $2.50
- Butter+jam or Nutella or vegemite $4.00
- Cheesy Lentil Roll
- Mince & Cheese(Organic)
- Cheesy Vege
- Mince Potato Top(Organic)
- Chicken & vege
- Steak n Kidney Pie $3.30
- Bacon n Egg Pie $3.20
- Steak n Mushroom Pie $3.20
- Steak Mushroom n Cheese Pie $3.60
- Mince Savoures $1.10
- Chicken Pie $3.20
- Mince Pie $2.80
- Mince n Cheese Pie $3.20
- Plate Salad, hummus, tabouleh, lentil, carrot and rice salads with a toasted pita bun on the side $13
- Sis Kebab, cubes of skewered marinated lean lamb with onion, tomato and capsicum, served with hummus, tabouleh, lentil and rice salads $15/two skewers
- Falafel, a toasted pita pocket filled with salad, hummus, tabouleh, and four deep-fried falafel patties $9.50
- Hummus and Pita, hummus served with toasted pita wedges $7.50
- Mezze, olives, hummus, pickles and dips , served with toasted pita wedges $14
- Chawarma, spiced lamb from the spit $20
- Black Olives, a dozen black Greek olives $4
- orange, apple, dark grape, or spirulina $3
- -"Holy" free range bacon $5.00
- House made mince on toast, poached egg + WW toast $15.00
- Naked with preserves & cream cheese $7.00
- Housemade muesli, seasonal fruit & yoghurt $12.50
- BLAT- double bacon, lettuce, avocado, & tomato $15.00
- -Roasted vine tomatoes $4.00
- -add a poached egg $2.50
-
Breakfast board $18.00
- 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast
- Mexican Toasted $8.50
- French Toast / Egg, Tomato, Mushroom on Toast $13.50
-
Eggs Benedict $13.50
- Vege or Bacon
- Nachos (beef or vege) / Mince on Toast $9.50
- Bacon & Avocado $5.00
- BLT (Bacon, Lettuce, Tomato) $5 / d.b $8
- -Chicken, cheese, avocado
- Roastbeef & Cheese & Onion $6.50
- SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
- PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
- SEASONAL VEGETABLES $7-$9
- CHEF'S SELECTION, DAILY CHOICES $15/50gms
- KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
- ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
- WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
- SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
- One Choice $4.50
- Three Choice $5.50
- Tomato, basil pesto & Cream Cheese $6.50
- Salmon, Cream Cheese & Avocado $9.00
- Avocado, basil pesto & Tomato $6.50
- Extra Choice $0.50
- Tomato & Basil pesto $5.50
- Tomato, Basil Pesto & Brie Cheese $7.00
Mt Albert Food Bar
Phone
098494940
Opened hours
5 PM to 1:30 AM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Bankcard , Seating Not Available , Dinner
936 New North Road, Mount Albert, Auckland, Auckland, 1025, New Zealand
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