Mu Premium Steak House and Bar in Christchurch City Menu -

Are you the owner? Manage this listing for free.

Mu Premium Steak House and Bar in Christchurch City has no menu available, but can choose from many other options such as Fish of the Day or Open Focaccia Sandwich from Urban Corner Cafe. ThreeSixThree Cafe offers many options including Available till 3pm daily and Poached eggs on eight grain loaf. Alpine Village Inn includes a wide range like Mini Hot Dogs & Fries or Garlic & Parmesan Bread. The Family Feast and The Protein Pack from . Pita Pit offers Vespa and The Big Meaty.

Nearby Sample Menus

Brioche Muffin $19.50
Available till 11am
BIG DOSE BREAKFAST $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
Avocado Bruchetta $18.50
- Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
+ Fried egg $2.00
Lamb Tortilla $18.50
- Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
+ Side of fries $5.00

LAMB SAAG $10.50
- A delightful preparatiom of lamb cooked with fresh tomato, spinach gravy, herb and spices
LAMB POSHT $10.50
- Tender Lamb sauteed in onion, ginger, garlic, tomato, coriander and then cooked with poppy seeds and spices
LAMB JALFREZEE $10.50
- Boneless cube of lamb cooked with green capsicum, coconut milk , tomato and fresh coriander
LAMB KORMA $10.50
- Lamb cooked in homemade rich cream sauce
TANDOORI MASHROOM $10.00
- Mushroom Marinated in Indian Spices and Served on Salad
BUTTER CHICKEN $10.50
- Boneless Chicken Half Cooked in Tandoor, Finished with Tomato Cream Butter Sauce and A Touch of Fenugreek
CHICKEN VINDALOO $10.50
- Chicken cooed with Vinegar, Capsicum, Spices and Vindaloo Paste
CHEESE AND GARLIC NAAN $5.50
- Naan Bread Stuffed With Chocolate & Cheddar Cheese And Cooked In Tandoor.

Pad Thai N/A
- Thailand's most Popular stir fried rice noodle, with eggs, fresh bean sprouts , spring onion, and ground peanuts in a sweet tamarind Sauce
Fish cakes $8.50
- Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
Vegetable with Organic Tofu $15.00
Gang Kiew Wan (Green Curry) N/A
- Thai green curry delivers huge flavour and aroma with bamboo shoots, basil, pumpkin, capsicum and long bean
Pad Drunken Noodle N/A
- Stiir fried flat rice noodle with fresh basil leaf, Thai herbs and vegetables
Served with Thai Jasmine Rice. N/A
Pad Med Ma Muang (Cashew Nut) N/A
- Stir-fried roasted cashews with Thai seasonings and vegetables
Chicken, Pork or Beef $16.00

Falafal Burger (vegetarian) $15.00
- Falafal, lettuce, onion, cucumber, tomato, hummus, cheese and Topkapi dressing
All mains are served with a side of Basmati rice, our seasonal salads and our Topkapi
Garlic Prawn (GF) $16.50
- Butterfly prawn cooked on a hot plate served on a beef of lettuce
Lamb Shank (GF) $28.00
- Fresh seasoned slow cooked lamb shank, served with basmati rice mixed with dill, broad beans and pormegranate sauce
Feta Cheese $1.50
Carrot Fritters $13.00
- Carrot fritters served with homemaed tomato sauce and minted garlic yoghurt dressings
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
Topkapi Chips (GF) $15.00
- Chips, chicken, cheese, mushroom and bacon

1/2 Scoop $1.60
Steak & Egg $12.00
Chocolate $2.00
Vegetarian $5.20
Plain $3.20
Chicken
Jam Raps $2.00
Chips $2.40

BEETROOT $4.00
HOTDOGS $2.10
BATTERED HOKI $2.40
CORN FRITTERS HOMEMADE $2.10
BATTERED MUSSELS 1/2 DOZ $5.20
BATTERED SCALLOPS $1.70
DOUBLE MEAT $4.40
GIANT $6.20

Single $11.00
Childrens Souvlaki
Single $10.50
Chicken, Pork, Beef pattie
Chicken, Pork, Beef pattie
Combo (choice of 2 fillings)
Vegetarian Falafel
Lamb

Chocolate Explosion Donut $3.00
Mini Spring Rolls 1/2 doz $2.20
Egg $4.00
Combination Fried Rice $12.00
Mushroom $4.00
Chicken & Cashewnuts $12.50
Seafood Chow Mein $12.50
Prawn Chow Mein $10.00

Tomato $4.00
Hot Dog $2.20
Bacon $4.00
Giant $6.30
6 Battered Mushrooms $5.00
Spring Roll $2.70
Family Pack A $17.00
- 8 Fish Bites, 2 Chips, 2 Pineapple Rings, 2 Hot Dogs, 2 Potato Fritters, 2 Crab Sticks
Fish $2.50

Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce
Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.
Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.
Saki Maki $ 5.50
Kenzo $ 10.00
Unagi $ 6.50
Okonomi Yaki $ 13.00
- Japanese savoury pancake consisting of pork, seafood, and vegetables.

Chicken Nuggets & chips
BLT $18.00
- grilled bacon lettuce tomatoes on toasted bread
Nachos $13.50
Chicken Burger $15.00
- Crumbed Chicken, lettuce, cheese, tomato, grilled onions with satay sauce & chips
Ice Cream sundae
- chocolate caramel raspberry or strowberry
Grilled Chicken Breast $22.00
- served on a bed of mashed potato with salad, drizzled with plum sauce
Mini hot Dogs & chips
Seasoned Wedges with sour cream $10.00

Fish $3.50
Crabsticks $1.90
Blue Cod $10.00
1 Scoop Kumara Wedges $4.50
Corn Fritters $2.60
Hotdogs $2.60
1/2 Scoop Chips $1.80
Meat Patties $2.60

Please ask if you would like to try any of our other dishes as a vegetarian option.
●Starters Great to Share
Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
Por Pier $10.00
- Vegetarian Thai Spring Rolls
300 Tom Yum Goong (Prawns) $17.00
Goong $10.00
- Bread Crumb Prawns
Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
Tod Man Pla $10.00
- Thai Fish Cakes

Teriyaki Chicken $5.00
Chicken R $9 / L $12
Chicken Curry $7.00
-Platter $30.00
Teriyaki Chicken $7.00
Pork and Vegetables $6.00
- 6 Pieces
Marinated Beef (Bulgogi) $7.00
-Platter $30.00

Seasonal vegetables $5.00
- Crispy fresh vegetables lightly seasoned and flash fried in the pan
Chicken vindaloo $15.80
- Goa's most popular dish. Hot spicy curry with vinegar and added capsicum
Lamb jalfrezee $16.30
- Lamb cubes cooked with the onion, capsicum and coconut cream with added spices
Chutney and pickles each $2.50
- Mango chutney and mixed pickles
Mix veg $14.00
- Mix vegetables and cottage cheese cooked with fresh onions and tomato in thick gravy
Pakora wedges (8pcs) $5.00
- Mildly spiced potatoe slices in a chick pea batter served with tamarind chutney
Lamb korma $16.30
- Lamb pieces cooked in a tandoor oven and served in cashew nut creamy sauce. Must try
Chicken kadai $15.80
- Chicken cooked in thick gravy with onions, capsicum and spices