Mu Premium Steak House and Bar in Christchurch City Menu -

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Mu Premium Steak House and Bar in Christchurch City has no menu available, but can choose from many other options such as Fish of the Day or Open Focaccia Sandwich from Urban Corner Cafe. ThreeSixThree Cafe offers many options including Available till 3pm daily and Poached eggs on eight grain loaf. Alpine Village Inn includes a wide range like Mini Hot Dogs & Fries or Garlic & Parmesan Bread. The Family Feast and The Protein Pack from . Pita Pit offers Vespa and The Big Meaty.

Nearby Sample Menus

Bacon and Eggs (GF) $20
- Streaky bacon, poached eggs and our own toasted house bread.
Big Breakfast (GF) $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
-Or with bacon, banana and maple syrup for $22
-To add bacon $24
Breads and Dips (GF) $15
- House breads served with a trio of dips
-With streaky bacon and hollandaise sauce for $21
Oaty pancakes $21
Corn Fritter Stack $21
- Topped with a cooked salsa, sour cream and salad

Three Cows Brekkie $17.50
- Toasted bread, mushrooms, tomatoes, streaky bacon, hash brown, (fried, poached or scrambled) eggs
Cow Chips & Dip $12.70
- Corn chips with a warmed Mexican style chilli bean dip. We've even thrown in some avocado salsa and sour cream to make a mess. Good for a nibble before your main fare me thinks...
Chilli & Lime Chicken Sammie $24.50
- An absolutely awesome chilli and lime chicken on toasted focaccia with roast peppers, char courgettes and bb pickles finished with streaky bacon, brie cheese and sweet corn sour cream, served with a side of fries and aioli. Yumm..
Crispy Chicken $16.50
- Crispy, tasty, deep fried chicken pieces marinated overnight in chef’s special sauce with golden fries, petit salad and sweet chilli sauce. Yummo..
Cajun Fish & Prawn Salad $26.50
- Fillets of today's fish coated in a Cajun spice, pan-seared to perfection & plonked on a salad of mandarins, snow pea shoots, cucumber, red onion & baby spinach. Bounded with vinaigrette & finished with avocado salsa, garlic aioli & grilled prawns.
Marshmallow & Ice-cream Sundae $11.00
- Lots of vanilla ice-cream & marshmallows smothered in your choice of chocolate, strawberry, passionfruit or caramel sauce. Topped with whipped cream, wafers & chocolate shavings. So if you are in the mood for lots of ice-cream, then this is for you!
Lambs fry $18.50
- Cooked by our master chefs to perfection, add some crispy bacon, mushroom & cracked pepper sauce & Top it off with sticky onions and toasted garlic bread and whammo, better than nanas.
Battered fish and chips with salad $10.00

Blueberry smoothie $7.50
Hamburger steak curry rice $18.90
Teriyaki chicken & cheese $19.50
Pork & miso ramen $13.70
Green salad $6.90
- Served with cameron dressing
Mixed ice cream $4.90
Teriyaki chicken & chicken cutlet $18.50
Teriyaki chicken burger $13.50

BUTTER PRAWNS $10.50
- Cooked With Homemade Butter Sauce And Selection Of Spices.
CHICKEN ACHARI TIKKA $12.00
- Chicken Marinated In Ginger, Garlic, Yogurt, Pickle Fenugreek & Spices, And then Cooked In Tandoor. Five pieces per portion.
VEGETABLE JALFREZEE $9.99
- Sliced Onion, Capsicum, Ginger, Garlic, Tomatoes, Vegetable Gravy With Coconut Milk and Coriander
MINT CHUTNEY $3.50
ALLO GOBI $9.99
- Potato And Cauliflower Cooked With Cumin Seeds And Spices.
Fresh Vegetables Cooked With Cumin Seeds, Onion, Ginger, Garlic, Tomatoes And Spices. $9.99
TANDOORI CHICKEN FULL $20.00
- Two Legs, Two Breasts Pieces
CHICKEN JALFREZEE $10.50
- Boneless Sliced Chicken cooked with Onion, Capsicum, Coconut Milk, Tomatoes and Spices

Fish $2.40
Sole or turbot $5.50
Chicken Nibble $0.90
Brill or flounder $5.30
Tarakihi $4.80
Ciant $6.80
Banana Fritter $1.80
Double Meat $4.80

Tarakihi-Crumbed $4.50
Chow-chow $4.30
Giant $6.30
Meat $1.30
Apple turnover, $2.00
Sole-Battered $4.50
Double meat $4.80
Half $10.00

Lasagne Di Mamma Alda $25.50
- Thin layers of pasta, basil, bechamel, beef, napoli sauce, ham & melted cheese
Garlic Bread $10.50
- Melted homemade garlic butter on ciabatta, topped off with parmesan cheese
Pate Della Casa $15.00
- Homemade chicken liver pate with port, brandy & red onion confit
Filetto Di Manzo (300g) $38.00
- Grilled fillet steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
Salmone $29.00
- Pomodoro sugo, mozzarella, capers, smoked salmon, red onion & mascarpone cheese
Polenta Chips $10.00
- Chunky polenta fried & served with aioli
Lemon Tart $16.00
- A homemade lemon tart served with vanilla mascarpone gelato & berry sauce
Mixed Leaves $10.50
- With tomatoes, cucumber, olives & avocado

Eggs Benedict $18.90
- Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
-Seasonal Salad
2 Fried Eggs $3.50
Ice cream Sundaes
- Chocolate, caramel, strawberry or passion fruit.
Becky’s Brekkie Burger $16.90
- Ciabatta with hash brown,bacon and eggs with BBQ sauce.
Serving of Fried Mushrooms $3.50
-Main, Dessert and a Soft Drink $15.00
-Seafood special

Double $12.50
Combo
Lamb
Childrens Souvlaki
Greek Salad $8.50
Single $11.00
Single $10.20
Double $13.00

Pumpkin and feta risotto cake w roasted capsicum V
Spinach and feta filo cigar V
Potato and bacon w housemade mayo
Smoked salmon, dill and caper mousse Violette
OATY PANCAKES $12.00
- w banana, berry compote & yoghurt
HOMEMADE MUESLI(V) $9.50
- berry compote & yoghurt
Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF

Affogato $5.50
- A scoop of vanilla ice cream topped with a shot of hot espresso
Stuff Field Mushroom $19.50
- Field mushroom stuffed with cream cheese, spinach, feta and pine nuts. Served with roasted capsicum couli and a green salad
Beer Battered Fish n' Chips $18.50
- Served with lemon wedges and tartare sauce
Ice Cream Sundae $8.50
- With your choice of chocolate OR caramel OR berry sauce
Pan Roasted Chicken Breast $26.90
- Stuffed with ricotta and spinach. Served on a potato gratin, with seasonal green vegetables, Cherry tomatoes and smoked paprika aioli
Barbeque Pork Ribs $15.50
- Rubbed in our own spices the slow cooked in our BBQ sauce
Fish of the Day P.O.A
- Our staff will advise you of today's fish
Asian Noodle Salad $14.50
- Asian slaw in cashews, fresh berbs, rice noodles and Asian vinaigrette

CORN & BACON $2.20
FISH BITES 5 FOR $3.20
PAUA PATT1E $3.20
CASHEW NUT CHICKEN $12.80/$13.80
SOUR CREAM SWEET & SOUR SAUCE $0.70
KUMARA CHIPS $4.60
CHICKEN NUGGETS 6 FOR $4.80
VEGETABLE & POiATO ROLL $2.60

- Hokkien
Chicken, Beef or Pork $13.00
Mixed Entree
Curry Puff $1.20
Chicken, Beef or Pork $14.00
Pad See Ew
- Fat Rice
Steamed Rice

The Chef's Own - Seafood Chowder $22.50
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
Three Cheese Souffle $19.50
- Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
Beef Fillet $39.00
- 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
Brunch: Pancakes $10.50
- Pancakes served maple syrup & cream
Lemon Parfait $14.00
- Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet
House-Made Cheesecake $15.00
- Staff will advise on today's cheesecake flavor served with our ice cream
Lunch & Dinner: Battered Fish of the Day $13.50
- Served with your choice of chips and salad or potatoes and veggies
Chilled Chocolate Fondant $14.00
- Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet

Prawn Crackers $4.00
Kai Yat Sai Nua $16.00
- Mild omelette with beef, vegetables & rice
Gaeng Juce $13.00
- Mild soup with glass noodles, tofu, pork, lotus flower and black fungus
Tom Yum Seafood $14.00
- Mild mix seafood with mushrooms and lemongrass
Phad Thai Talay $18.00
- Fried rice noodles or egg noodle with egg, bean sprout, veges and peanuts
Pla Meuk Tod Kra-tiem Prik Tai $17.00
- Sauted garlic, pepper squid with veges and rice
Phad Pet Bai Krapao Goong $19.00
- Spicy hot stir-fried prawns, veges, basil, chilli & rice
Phad Woon Sen Gai $15.00
- Stir fried glass noodles with egg, bamboo shoots and veges