Address
Level 1, 38a Highbrook Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand
Muffin Break in Level 1, 38a Highbrook Drive Menu
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Muffin Break in Auckland has no menu available, but can choose from many other options such as Fish Cake or Chips from Al and Petes. Waimauku Food Station offers many options including RASPBERRY and Fish. Barrack Bakery includes a wide range like Bbq pork foo yoong or Shrimps foo yoong. Kimchi Albab and Janguh Gui from . Dae Ga Korean Restaurant offers Subway - Auckland Central and Ham.
Nearby Sample Menus
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Mul Nangmyeon $16.00
- Korean Traditional Cold Noodles.
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Saengseon Hwe $55.00
- Slice of Fresh Raw Fish.
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Domi Jjim $69.00
- Steamed Snaper with Soy Sauce.
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Mu Kkaet Nim Mali $89.00
- Beef and Tofu Rolled by Sesame Leaf and Radish.
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Sanchae Bibimbap $16.00
- 8 Vegetables, Meat, Rice with Chile Paste or Soy Sauce.
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Dak Gui $18.00
- Stir-Fried Chicken with Spicy Chile Sauce or Sweet Soy Sauce.
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Saewu Gui Jeongsik $25.00
- Grilled Prawn Set Menu.
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Bossam M $35.00 / L $55.00
- Slices of boiled Pork Belly with Medical herbs and Pickled Napa served.
- Meat / prawns $4.50
- 1/4 chicken $4.00
- ●sweet & sour dishes
- Potato ball / meat ball $1.30
- Steak / chicken / pork $11.50
- Sweet & sour wonton (no rice) $10.00
- Steak with black bean sauce / chicken with black bean sauce / satay beef & veges / fish with lemon sauce $12.00
- ●toasted sandwiches
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Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
- Fresh spinach, grilled asparagus, avocado
- -Vegan option—Tofu Benedict + $2.0
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Vegan Ploughman'S Board (Gf*,V) $24
- Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
- -Vegan option—miso ginger tofu scramble +3.0
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Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
- Rocket, cherry tomato, basil, capers, sundried tomato
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Watercress S. Pea Soup (Gf*, V) $13
- Potato, mint, served with sourdough toast
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Japanese Style Curry W/ Mixed Grain Rice (V) $16
- Potato, carrot, onion, spinach
- -Paleo toast +$1.0
- -Shredded jackfruit $6.00
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Bara
- Ground lentil pari-fried with tomato sauce
- -Add egg $11.00
- -Vegan $11.00
- -Vegan $10.00
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Hariyo bhatmass (edamame beans) $6.00
- Served in room temeperature, excellent with your bar muse & picks
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Wai-wai $7.00
- Served in room temeperature, excellent with your bar muse & picks
- Chiura (rice flakes) $4.00
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Raspberry cranachan $10.50
- A twist on a scottish classic, with crunchy flapjack-style toasted oats served breakfast style parfait with raspberries and mascarpone
- -1 Sausage $2.00
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Acai bowl $14.00
- Amazonian superfood packed full of antioxidants and omegas blended with banana and berries, later of granola topped with fresh fruit, coconut chips & cacao nibs
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Scotch broth $10.50
- Homemade broth of lamb vegetables, barely, dash of sherry, served with freshly baked bread roll
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Whisky brochan $10.50
- Porridge oats cooked with whisky served with soft brown sugar, red berry fruit compote and cream
- -Creamy mushrooms $4.00
- Same hae meat, and canna eat, and some wad eat, that want it, but we hae meat, and we can eat, and sue the lord be thankit
- -Black pudding / Bacon $3.50
- -Prawns/Fillet Snapper $21.00
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Kao Pad
- Thai style rice cooked with eggs, pepper, spring onion, tomatoes
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Massaman Lamb Curry $18.00
- A tender diced lamb curry cooked with potatoes, onion and peanuts
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Curry Puff $8.50
- Lightly Curried chicken, potato and onion wrapped in golden puff pastry
- -Prawns / Scallops $21.00
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Sam Kasat
- Tempura dish with market vegetables blended with sweet and spicy tamarind sauce
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Tom Yum Jae $8.50
- Traditional spicy soup with tofu, lime juice, vegetables and thai herbs
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Gaeng Ped Yang $19.50
- a delicious roasted duck cooked with red curry, tomatoes, lychee, grape, pineapple, vegetables and coconut milk
- Mashed potato, chicken gravy $12.00
- Slow roasted Wagyu shin, red wine jus $88.00
- Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
- Salt & pepper Alaskan king crab $34.00 / $58.00
- Grain fed, Tasmania, Australia
- Eye Fillet $42 180g / $47 240g
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Sean's Chef Salad Mixed Tableside $32.00
- Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
- Onion Rings $12.00
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Combination Sushi Special $25.00
- 6 pcs of nigiri & 12 pcs of sushi
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Dumpling Yaki Udon $15.50
- Veggie dumpling & udon with sweet soy sauce
- 85 pcs roll sushi $88.00
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Vege Donburi $11.00
- Assorted vegetable with sweet soy sauce
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Tofu Udon $11.50
- Japanese clear noodles soup
- All day available to order (comes with miso soup)
- Comes with miso soup
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Gyoza Udon $13.50
- Veggies and veggie dumpling with clear noodles soup
- -Mixed leaves salad with homemade dressing $6.00
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Bruschetta Napoli $9.90
- Grilled Italian bread with a chunky napoli tomato Fondue and basil pesto and parmesan cheese
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Chilled forest berry cheesecake $12.00
- Served with berry coulis, mixed berries, cream and toffee
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Waterside Breakfast $8.50
- Eggs any style with toast and roasted tomato
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Fresh Clevedon coast Oysters $24 1/2 Doz / $45 Doz
- Served natural with banyuls rice wine (GF) or beer battered with tartar sauce and fresh lemon
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French Toast $18.50
- With bacon. grilled banana, fresh fruit and maple syrup
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Bread & Dips $14.90
- Fresh baked loaf served with dips and Pellegrino olive oil
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Risotto $24.90
- Pumpkin, spinach, blue cheese, creamy herb sauce
- -With Rocket, tomato or onion jam $9.50
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Medley of mushrooms $18.50
- Truffle oil, poached egg on 5 grain. Finished with parmesan
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Beef Brisket Burger $13.50
- Onion jam, cheese & gravy
- Cheese Toastie $5.00
- Streaky Bacon, Chorizo,Sausage, Grilled Tomato, Milted Spinach, Mushrooms, Potato Hash, Avocado $4.00
- Toasted ciabatta, sourdough, 5 grain or gluten free with homemade berry jam $5.00
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Buttermilk Hotcakes $16.50
- With pomegranate rhubarb pistachios & lemon vanilla ricotta
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Rosemary & Thyme Potato Cake $14.50
- With spinach poached egg & hollandaise sauce
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Soto Ayam Chicken and Cubed Rice Soup $12
- Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
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Maggie Goreng Fried Maggi Noodle $12
- Malay style fried curry, flavored mayo noodle, with egg, vegetables, prawns, fish balls and chicken
- Add Chicken Curry $13.50
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Mee Rebus $12
- Egg noodle in sweet potato beef gravy topped with half boiled egg, spring onion, fried tofu and crispy shallots
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Kuey Teow Goreng Fried Flat Rice Noodle (Vegetarian option available) $12
- Malay style fried flat rice noodle with egg prawns, fish balls and chicken
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Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
- Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
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Satay Kambing Lamb Skewers $12.50
- 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
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Nasi Goreng Fried Rice (Vegetarian option available) $12
- Malay style fried rice with prawns, fish balls and chicken topped with boiled egg
- North African spiced lamb chops w cumin, black olive powder. $18.00
- Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
- Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
- Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
- Seaweed chips, black sesame, dashi mayo. $8.00
- Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
- For today's specials please see the specials board.
- Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
- Teriyaki Chicken $12.00
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Fried Chicken Noodles $10.00
- with shrimps & vegetables
- Chicken Nibbles (4 pieces) $6.00
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Teriyaki Salmon $15.00
- with seaweed salad
- Teriyaki Chicken $15.00
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Combined Tempura (6 pieces) $10.00
- Includes 2 prawn, 2 squid & 2 vegetable tempura
- Seaweed Salad $4.00
- Californian-style Prawn / Californian style Salmon $16.00
- Mushroom/ Tomato/ Avocado/ Spinach $4
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Eggs on toast (GF available) $8.5
- Two eggs any way, ciabatta or 5 grain
- Or, Avocado, fresh tomato, cream cheese $12
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Pancake $17.5
- Streaky bacon, grilled banana, berry compote and maple syrup
- Green salad/ Bacon(2)/ Salmon (2)/ Chicken/ Sausage (2) $5
- Fries (Small/ Large) $5/$8.5
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Toast or bagel preserves (GF available) $9.5
- Fresh tomato, apricot jam, strawberry Jam
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Creamy mushroom on toast(GF available) $17.5
- Grilled bacon, parmesan cheese and ciabatta
- Satay Mixed (Chicken & Lamb) L $11.50/Mini $9.00
- Mixed Kebab (Chicken & Lamb) L $11.00/Mini $8.50
- Meze for one L $9.50
- Garlic & Yoghurt N/A
- Mayo N/A
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Mixed Souvlaki on Rice L $14.00/Mini $11.50
- Chicken, Lamb & Falafel
- Sweet Chilli N/A
- Satay Lamb on Rice L $13.50/Mini $11.00
Muffin Break
Phone
09 377 1901
Opened hours
Mon
5:30 AM to 7 PM
Tue
5:30 AM to 7 PM
Wed
5:30 AM to 7 PM
Thu
5:30 AM to 7 PM
Fri
5:30 AM to 7 PM
Sat
7 AM to 6 PM
Sun
7:30 AM to 5:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
Level 1, 38a Highbrook Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus