Address
Level 1, 38a Highbrook Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand
Muffin Break in Level 1, 38a Highbrook Drive Menu
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Muffin Break in Auckland has no menu available, but can choose from many other options such as Fish Cake or Chips from Al and Petes. Waimauku Food Station offers many options including RASPBERRY and Fish. Barrack Bakery includes a wide range like Bbq pork foo yoong or Shrimps foo yoong. Kimchi Albab and Janguh Gui from . Dae Ga Korean Restaurant offers Subway - Auckland Central and Ham.
Nearby Sample Menus
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Jalapeno poppers (V) $8
- cheese stuffed & crumbed
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Ralph’s fried chicken $14
- bread & butter pickles, ranch
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Toms on toast (V) $17
- haloumi, hummus, red onion, basil and cabernet drizzle on ciabatta
- Gluten free bread $2
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Fried chicken burger (V/V.O.R) $18
- w choice of slaw or curly fries, vegan ban patty, salad, pickles, double cheese, mac sauce
- Bacon, haloumi, salmon(per side) $5
- V=vegetarian
- V* =vegan or (V.O.R)vegan on request
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Real Falafel $18.50
- With hummus & Middle Eastern salad in home-made pita, with Yemenite chilli (vegan)
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Bourekas $18
- Puff pastry filled with kashkaval, feta & ricotta with Middle Eastern chopped salad, pickles, a poached free-range egg & Harissa
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IMA's Pancakes $15
- Served with fruit compote with bacon $17
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Lebanese Grilled Chicken or Lamb $22
- With Middle Eastern salad in home-made pita, with mint yoghurt & tahini
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Seasonal Salads Small $9 / Large $13
- Made fresh daily. Vegetarian and vegan options available. Caesar - small $10 / large $15. Add roast chicken - quarter +$8 / half +$16
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Vegetarian Middle Eastern Platter for two $43
- Falafel, hummus, labaneh, salad, pickles, olives, Lebanese cauliflower & spanakopita with pita
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Shakshuka $23
- Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
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Latkes $18
- Shredded potato & onion pancakes with smoked salmon, crème fraîche & fresh dill. add a fresh free-range egg $20
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Meatlovers $25.90
- Salami, spicy sausage, ham, meatballs, chicken, oregano, tomato sugo, mozzarella
- Gluten Free Bases $3.00
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Choose your favourite pasta
- Spaghetti, Gnocchi, Fettuccini, Gluten Free Spaghetti, Penne, Gluten Free Penne
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Insalata di Manzo $20.00
- Roast Beef, Tomato, Red Onion, Pine nuts, parmesan, pangrattato, roquette, balsamic
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Risotto $26.90
- Prawns, Chilli, Pine Nuts, Soft Herbs, Tomato Sugo or Duck & Mushrooms
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Calzone $24.90
- Folded pizza Salami, tomato sugo, fior di latte
- ●Primi
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Four Stagioni $20.00
- Shaved ham, button mushroom, black olives, artichokes, tomato, sugo, fior di latte
- -Add Free Range Egg $2.50
- Sticky Rice / Jasmine Rice / Satay Sauce $3.00
- Thai Style Pork Belly with som tom salad, peanuts and mint $8.50
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Gaeng Hang Lay $16.50
- Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
- Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
- Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
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Phat Kana $12.00
- Stir fried kai.lan with fish sauce chilli and garlic
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Naem Khao Tod $16.50
- Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
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The Frenchest Toast $15
- with bacon, banana, maple, vanilla cream
- Mushrooms $3.50
- -Add egg (V) $18
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Shoestring Fries $7
- with mustard mayo
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Soft Boiled Eggs (for the big and little kids) (V) $12
- with Danish Rye soldiers
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Crumbed Eggs $19
- with an orgy of mushrooms, bacon, herbs, parmesan
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Falafel (V) $12.5
- traditional falafel patty, beetroot. New York pickles, tomato, tahini yoghurt
- -Salmon $20
- all $5.00
- -Tomato $4.00
- ADD bacon $15.00
- ADD fried egg $17.00
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MOROCCAN CHICKEN SALAD $18.50
- w/ roasted winter vegetables, broccolini, red capsicum and toasted cashew pesto
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FRENCH TOAST $17.00
- w/ brioche, banana, bacon and maple syrup
- - w/ streaky bacon $17.00
- -Sausage $4.00
- Kumara $0.60
- Noodle Won Ton Soup 5 won tons $9.00
- Egg $11.00
- MINI $10.00/$10.00/$10.00
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Large combo $20.00
- 3 Chicken Thighs & Veges
- Chicken $13.00
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Small Combo $12.00
- 1 chicken thigh & Veges
- Pork $13.00
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Large Combo $11.00
- 2 Thighs, 3 Potatoes, 390ml coke
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Meat Rolls $7.00
- Served with meat of your choice, salad & gravy
- Pumpkin $0.70
- All Meats served with Potatoes, Kumara, Pumpkin, Peas, carrot and Gravy N/A
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Roast Chicken $18.00 / $9.00 / $5.00
- Whole / Half / 1/4
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Special Combo $7.00
- 2 Chicken Pieces, 4 Potatoes
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Family Value 2 $31.00
- Whole Roast Chicken, 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
- Mash Potato & Gravy $3.00/$5.00
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Vegetarian Basket $34.50
- Warm vegetable salad, grilled vegetable skewers, falafel cakes, spring rolls, pickled vegetables, sweet chilli sauce, balsamic redustion, herb aioli and fresh bread.
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Chicken liver, bacon & brandy pate 414.50
- Home made pate served with cider poached pear, onion jam and crostini
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Pan fried fish on risotto (gf) $28.50
- Pan fried market fish with wild rocket, prawn and mussel risotto, lemon butter and shaved parmesan (Beer match: Undercurrent/ Wine match: Last flight sauv.blanc)
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Spicy chicken bites (gf) $15.50
- Chicken thigh bites, lightly coated in rice flour and flash fried, served on fennel & rocket salad
- Kumara bravas (v) (gf) $9.50
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Beetroot & Quinoa Salad (gf/ v) $18.50
- Red, golden & chioggia beetroot, black and white quinoa, cherry tomatoes, feta cheese, wild rocket and honey glazed walnuts
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Deep Creek burger $25.50
- 200g Angus beef burger, swiss cheese, onion rings, beetroot, rocket slaw, jalapeno popper, tomato relish & chunky fries. (Beer match: Redwood/ Wine match: XYZIN Zinfandel)
- Steamed vegetables with ginger soy glaze $8.50
- Selection of breads $7
- Fresh garden salad $8
- Thai salad carrot salad $8
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Pan fried scallops $18 as main $36
- Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
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Organic tofu & pea stufed potato $26
- Roasted peppers & onion, karengo, caper & golden raisin sauce
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Twice cooked free range pork belly $36
- Fennel remoulade, caramelised apple and pulled pork croquette
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Waiheke herb rubbed chicken $34
- Almond Skordalia, Thai carrot salad
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Trufed celeriac with leek soup $12
- Rice crisp
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Vietnamese market fish $17.50
- Marinated fish with ground turnemic, fresh dill, curry powder, served on rice noodles, carrot, cucumber and fresh herb
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Kids french toast $7.50
- Seasonal fruit, bacon, whipped cream, berry sauce
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Kiwi breakfast $12.50
- Two farm fresh eggs, poached, scrambled or fried. Served with bacon, slow roast tomato and toast
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Cherry breakfast $19.50
- Sunny fried egg, sausage, beef balls, sliced chorizo, tomato, cucumber, potato fries and bread
- Side avocado $5.50
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Porridge $10.50
- Cook with organic milk, coconut cream, raspberry sauce and maple syrup
- Side sausage $5.00
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Cherry energizer (GF) $19.50
- Toasted gluten free bread, feta cheese, beetroot, smashed avocado chia seed. Green leaves, olive, smoked salmon and two poached eggs
- Pumpkin / Kumara $0.70
- Sandwiches $5.00
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$11 Combo $11.00
- 2 Large Thighs, 2 Drumsticks, 8 Potatoes
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Stanleys Chicken $2.00
- Drumstick
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Stanleys Chicken $0.80
- Chicken, Nibble (each)
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Lamb Shank $18.00
- 2 Shank Meal
- Coleslaw $3.00
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Lamb Shank $8.00
- Shank No Trimmings
- -Vegetarian or with Tofu
- -Vegetarian $9.50
- -Chicken, Beef or Lamb $11.50
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Lamb Biryani $14.00
- Special biryani served with the chutney sauce, salad and boiled egg
- Fried Potatoes $6.50
- -With Tofu $10.50
- -With Tofu $10.50
- Butter Chicken Pasta $13.50
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CAPTAINS PACK $24.90
- 8 hoki and a tray of chips
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ADMIRALS PACK $32.90
- 12 hoki and 2 trays of chips
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NIBBLES (each/3 pack) $2.00/$4.00
- crumbed fish strips
- MUSSEL $1.50
- SQUID RING $1.00
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SALT & PEPPER SQUID $11.90
- hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
- POTATO FRITTER $2.00
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BIG JOHN $7.90/combo$13.00
- freshly battered hoki with lettuce tomato red onion and tartar sauce
- Jasmine Rice $1.50
- Please advise level of Spiciness Mild, Medium or HOT
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35. GANG SOM $18.90
- Thai style sour and spicy prawn curry with vegetables without coconut milk
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49. PAD THAI TOFU $14.90
- Stir fried rice noodle with mixed vegetables, tofu, egg and crushed peanuts
- Steamed Vegetables $5.00
- Chicken or Beef or Pork $14.90
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5. CURRY PUFF (4 pieces) $7.90
- Minced chicken, potato and onion in puff pastry
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32. PLA NEUNG MANAO $22.90
- Steamed whole snapper with garlic, chilli in lemon sauce
Muffin Break
Phone
09 377 1901
Opened hours
Mon
5:30 AM to 7 PM
Tue
5:30 AM to 7 PM
Wed
5:30 AM to 7 PM
Thu
5:30 AM to 7 PM
Fri
5:30 AM to 7 PM
Sat
7 AM to 6 PM
Sun
7:30 AM to 5:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
Level 1, 38a Highbrook Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus