Muffin Break in Level 1, 38a Highbrook Drive Menu

Muffin Break in Auckland has no menu available, but can choose from many other options such as Fish Cake or Chips from Al and Petes. Waimauku Food Station offers many options including RASPBERRY and Fish. Barrack Bakery includes a wide range like Bbq pork foo yoong or Shrimps foo yoong. Kimchi Albab and Janguh Gui from . Dae Ga Korean Restaurant offers Subway - Auckland Central and Ham.

Nearby Sample Menus

  • Wild bluff, foveaux strait - each $6.50
  • Hawkes bay lamb rack, fig ancholade, eggplant $42.00
  • Jude's seafood chowder circa 1989 $16.50
  • Smoked trevally toast, lemon parsley mayonnaise - 2 pcs $8.00
  • Sticky pork belly, celeriac tagliatelle, mustard seeds $35.00
  • Sweet & sour brussel sprouts, pumpkin seeds $9.00
  • Ratatouille $9.00
  • Salt & pepper squid, lemon, almond skordalia, chilli oil $19.50
  • EGGS & VEGGIES $4.60
  • HAMBURGER STEAK & VEGGIES $5.60
  • BAKED BEANS & EGGS ON TOAST
  • PIE & VEGGIES $4.00
  • STEAK & ONIONS $8.00
  • SAUSAGES & EGGS $7.00
  • 6" Extra After Midnight & on Holidays & Weekends
  • SAUSAGES & VEGGIES $5.60
  • Toscana $13.60
    • 150 gram beef patty, smoked cheddar, bacon, sundried tomato, rocket with our fresh herbs sauce on ciabatta bun
  • Crumbed mussel $0.80
  • Calamari ring $0.80
  • The doctor's order $12.50
    • Flame-grilled coffee rubbed beef patty, caramelized balsamic onion, streaky bacon, cheddar, egg with hollandaise sauce, sliced tomato, with hot homemade "dr pepper" BBQ sauce, on a ciabatta bun
  • Kiwiana $10.50
    • 150 Gram beef, patty, egg, cheddar, red onion, beetroot, tomato relish, salad & aioli
  • Snapper $5.20
  • Fishburger $9.50
    • Battered hoki, smoked cheddar, red onion salad, with our tangy coriander & lime sauce
  • Corn fritter $2.80
  • Cheese Naan / Laccha Parantha $4.00
  • Roti / Plain Naan / Butter Naan $2.50
  • H=Half / F=Full
  • Veg / Chicken / Lamb $12.00
  • Chicken Madras / Lamb $10.00
    • A traditional south indian style curry cooked with coconut, spices
  • Tawa Ka kukkad (Chicken) $10.00
    • Yellow chilli special chef recipe
  • Fish Tikka H $11.50 / F $16
    • Boneless pieces of seasonal frish wrapped in herbs and spices and smoke roasted in the tandoor oven
  • Dhal Makhani $10.00
    • Slow cooked dhal makhani finished with light cream & select spices
  • Salmon Nigiri $1.5
  • Teriyaki Chicken (spicy available) $8.9
  • Spicy Pork Box $5
  • Teriyaki Chicken Nigiri $1.5
  • Prawn $1.2
  • Prawn Tempura $2
  • Teriyaki Chicken / Crispy Chicken $1
  • Seaweed Gunkan $1.5
  • Flounder Fillets $17.00
    • Pan fried in butter w chives & parsley
  • $65 Set Menu $65.00
    • Tapas Selection: Spiced Eggplant Dip w ciabatta / Crispy salt & pepper squid on rocket w lemon & caper mayo / Parmesan crumbed mushrooms w a chilli & parmesan aioli / Paprika chicken tulips w green onion, mint, coriander sauce / Gorgonzola, marinated figs, honeycomb w bread / Caprese – Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil / Then a choice of: Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Harissa marinated NZ lamb fillet salad w roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w mint dressing & tzatziki / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Spaghetti w prawns, rocket, mint, chilli & capers / Herbed roast mushrooms w buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, onion rings, Béarnaise sauce & pinot jus / Confit duck leg w potato & caramelized onion gratin, carrot & coriander puree, snow peas & jus / Fish of the day / Accompanied by: Duck fat potatoes & Greek salad w little horror tomatoes, cucumber, feta & olives
  • Spicy Lamb ''Kofta'' Fritters $15.00
    • W beetroot hummus, tzatziki & sumac
  • Nicoise $24.00
    • W gourmet potatoes, green beans, olives, cherry tomatoes, capers & soft boiled egg w green olive & mint dressing - Add fish $34.00
  • Chermoula Marinated Prawns $15.00
  • Duck $20.00 / $28.00
    • W shitake mushrooms & crispy shallots
  • Clevedon Buffalo Ricotta $13.00
    • W pinenuts & honey served w toasted ciabatta
  • Herb & Chilli Meatballs $28.00
    • W roast capsicum, balsamic onions, stuffed peppers, mixed green, crispy parsnips & spicy mayonnaise
  • Sweet chili shrimp $16.00/$20.00
    • shrimp, capsicum, spinach and sweet chili sauce (M/L)
  • Chicken burger $18.50
    • served w/ salad, beetroot, pineapple, grilled cheese, bacon, onion rings and fries
  • Beetroot, bacon, goats cheese & shaved parmesan $14.00
  • Olde english fish & chips $18.50
    • beer battered fish w/ fried, garden salad, mushy peas & tartare sauce
  • Don corleone $16.00/$20.00
    • pepperoni, sundried tomato, olives, capers, feta and spinach (M/L)
  • Marinated honey beef stir fried and tossed through a fresh radish and crispy noodle salad $15.00
  • Char grilled steak $22.00
    • 300gm sirloin cooked to your liking w/ caramelised onion, red wine demi, fried eggs, salad & fries
  • Manuka honey roasted pears tossed through a fresh green salad w/ walnuts & a light blue cheese dressing $14.00
  • R8 Marmite Chicken with Rice
  • Chicken Rice $3.00
  • R9 Honey Garlic Chicken with Rice
  • 11 Dry Noodle with Curry Chicken $12.80
  • E8 Bok Choy with Oyster Sauce $7.80
  • R21 Stir Fried Mixed Vegetables with Rice
  • R4 Ginger & Onion Chicken with Rice
  • E4 Deep Fried Wontons (5 pcs) $7.80
  • Boneless Spring Onion Chicken (Large or 20pcs/Medium or 10pcs) $30/$16
  • Spring Onion Combo $7
  • Seasoned Chicken Spicy (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $28/$15/$9
  • Boneless Fried Chicken $34
  • Boneless Seasoned Chicken $36
  • Wedges (p/scoop) $5.50
  • Yum, Choose your any two favorite flavors
  • Fried Combo $6.50
  • Garlic bread $3.50
  • Cheese stuffed crust $3.90
  • Strawberry cheesecake $3.50
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Aloo Paratha $4.50
  • Tamarind Sauce $2.50
  • Curry of India Specials $16.50
    • 1 x Starters, 1 x Mains
  • Chicken Achari (Chef's Special) $14.90
    • Achari means pickle. This is a chicken dish that is made with all the spices one would normally use in an Indian pickle
  • Vindaloo $16.99
    • Marinated fish or prawns cooked in hot ground Vindaloo paste
  • Cheese and Garlic Naan $4.50
  • Chicken and Chips Small $7.90
  • Matar Paneer $13.99
    • Delicious combination of soft paneer and healthy green peas in a mildly spicy tomato-onion based gravy
  • -vegetarian $16.30
  • Chips $6.90
    • Served with tomato sauce and garlic aioli
  • Greek salad $11.10
    • Classic with olives, cucumber, truss tomato, spinach onion
  • Kumara fries $7.90
    • With aioli
  • Corn fritters $19.50
    • Fluffy corn fritter stack with crispy bacon, poached egg, sour cream and sweet chilli
  • Tuihana mammoth breakfast $22.60
    • Egg any style, bacon, kransky sausage, mushrooms, grilled tomato, petite corn fritters, house hash browns, toasted rewana with homemade smoky tomato relish
  • Asian fish cakes $20.50
    • Tea smoked snapper, lime, ginger, coriander with pickled cucumber and spring onion salad
  • ●Sides
  • -Berry Jam & Cream Cheese $8.50
  • Pulled Pork Sandwich $17.50
    • BBQ Pulled Pork on Colorful Coleslaw, aioli, comes with chips
  • Chorizo Salad (GF) $16.50
    • Chorizo, Bacon, Orange, Toasted Almonds on Green Leaves
  • Creamy Mushroom (V) $14.50
    • Portobello Mushrooms, Cream on Toast
  • Quinoa Salad (GF)(V) $15.50
    • Crispy Quinoa, Avocado, Red Onion, Feta on Green Leaves
  • Classic BLT $15.50
    • Bacon, Lettuce, Tomato, Cream Cheese with chips
  • Egg $2.00
  • Vespa Big Breakfast $21.50
    • Bacon, Chorizo, Tomato, Mushroom, Hash Brown, Spinach, Fruit Chutney with Eggs any style on toast
  • Casserole Of The Day $13.50
  • Wine Box Grilled Scotch Fillet $9.50
    • Fried egg, salad, fries
  • Soup of the Day $10.50
  • Omelette of the Day $17.50
    • Served with a petite salad
  • Wine Box Eggs Benedict $14.50 / $16.00 / $16.50
    • Lightly toasted bun served with spinach and topped with hollandaise sauce with a choice of: Mushroom / Bacon / Smoked Salmon.
  • Eggs Any Style $9.50
    • Eggs prepared your way on toasted wholemeal bread and served with grilled tomato topped with parmesan and herbs, served with chutney.
  • BLAT $17.50
    • Bacon, lettuce, avocado and tomato on toasted Turkish Pide, garlic aoli, fries
  • The Junior’s Choice $7.50
    • 2 Hash browns, 2 slices of bacon, 1 sausage, strips of toast and tomato sauce.
  • Dabeli $4.00
  • Samosa $1.50
  • Chutney $0.50
  • Samosa Chaat (Double) $6.00
  • Vegeterian Curry With Rice $6.00
  • Samosa Chaat (Single) $4.00
  • Naan $2.50
  • Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
Muffin Break

Muffin Break

location

Address

Level 1, 38a Highbrook Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand

phone

Phone

09 377 1901

clock

Opened hours

Mon 5:30 AM to 7 PM Tue 5:30 AM to 7 PM Wed 5:30 AM to 7 PM Thu 5:30 AM to 7 PM Fri 5:30 AM to 7 PM Sat 7 AM to 6 PM Sun 7:30 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
Level 1, 38a Highbrook Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand
Similar Restaurants based on Cuisines