Address
Level 1, 38a Highbrook Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand
Muffin Break in Level 1, 38a Highbrook Drive Menu
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Muffin Break in Auckland has no menu available, but can choose from many other options such as Fish Cake or Chips from Al and Petes. Waimauku Food Station offers many options including RASPBERRY and Fish. Barrack Bakery includes a wide range like Bbq pork foo yoong or Shrimps foo yoong. Kimchi Albab and Janguh Gui from . Dae Ga Korean Restaurant offers Subway - Auckland Central and Ham.
Nearby Sample Menus
- Sausage $2.00
- Crab stick $2.00
- Battered Mussel $0.80
- Cheese $2.00
- Smokey potato & bacon/Surimi/ Pasta salads $3.50
- Homemade tartare sauce $1.50
- Cheese & tomato $3.50
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Big J's super steak burger $8.00
- battered fish with fried egg & homemade tartare sauce. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.
- • A B I T O N T H E S I D E
- VEGETARIAN BENEDICT Corn fritters, spinach, & egg on a kumara rosti w/ aioli GF $19.50
- Note : Please order at the counter for breakfast and lunch, dinner is table service - One account per table or even split:
- EGGS BENEDICT Served on a kumara rosti w/ baby spinach, hollandaise sauce bacon, salmon or mushrooms GF $19.50
- SMOKED FISH POTATO CAKES Fishcakes w/bacon, poached eggs, & hollandaise sauce $19.50
- Eggs, roasted tomato $3.50
- CURRY OF THE DAY w/ rice & poppadoms GF $21.95
- FISH OF THE DAY Pan-fried, battered or Cajun, w/ fries & salad GF $25.95
- Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
- Caroline bay flounder, seared grapes, capers, parsley $39
- Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
- Freshly opened oysters on ice $4.5
- Agria potato pur6e, smoked bone marrow $8
- Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
- Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
- Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
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Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
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Calamares $9.50
- Crispy squid with spanish green mayonnaise
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Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
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Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
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Duck parfait $15.00
- Port glazed duck liver parfait with toast
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Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
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Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
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Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds
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Charcuterie board $17.00
- Cold cured & dried meats served with goat cheese, pickles & garlic toast
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Pasta of the day $25.00
- Ask your waiter for the handmade pasta pick of the day
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Spare ribs $14.00
- Pork spare ribs done either 1 of 2 ways – honey or green apple vodka glazed
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Aglio olio e peperoncino $14.00
- Chicken tossed in olive oil, garlic & dried chillies
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Seafort $25.00
- Lightly smoked fish, sautéed squid rings, baby spinach, roasted nuts, cottage cheese & remoulade
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Assorted garlic crostinis $39.00
- Delicately toasted & topped with an assortment of sliced meats & sauces
- All mains served with an onion mash drizzled with gravy / sauce
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Blackwood $24.00
- Sliced pepperoni, roasted bell peppers, sliced olives & red onions
- Steak $ 9.90
- Crab stick $ 1.50
- Vegetables $ 8.90
- Fried rice $ 2.00
- Satay prawn on rice $ 12.90
- Battered sausage $ 1.50
- Prawn $ 1.30
- Won ton $ 10.50
- Spicy cold noodles $6.00
- 6. Spicy braised short ribs (beef) (1 serving 1400g) $60.00
- 16. Marinated beef on a hot plate $12.00
- 18. Spicy marinated chicken on a hot plate $13.00
- 10. Rice mixed with vegetables and minced beef $12.00
- 20. Spicy beef soup $12.00
- 5. Marinated mild/spicy chicken (1 serving 180g) $19.00
- 1. Marinated pork with short ribs (1 serving 250g) $19.00
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$50 Family Dinner Pack B
- 1 Large pork meal, 1 Medium lamb meal, 1 Medium beef meal, 4 pieces chicken
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$40 Family Dinner Pack A
- 1 Medium pork meal, 1 Medium beef meal, 4 pieces chicken, 1 1.5 ltr of drink
- Small $11.00
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$5.50 Special
- 2 pieces chicken, 2 pieces potatoes, 1 can of drink
- Gravy Reg $3.00, Lge $4.00
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$3 Special
- 5 pieces potatoes
- Chicken Pieces $3.00 each
- Large $18.00
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17. Manburger $22.90
- our biggest burger ever! Beef pattia, venison pattia, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli
- Wedges $8.5
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16. Gone burger $16.00
- if you can eat this one someone will definitely give you a high five. Goes down great with a cold bear. Beef pattie, crumbed chicken breast, salad, bacon with aioli and velvet relish
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6. Velvet Burger $10.90
- it has venison, salad, grilled pineapple, with chilli mayonnaise & velvet relish. You definitely want to try this one with a bit of extra bacon
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14. Mini Velvet Lady $10.90
- 1/2 size grilled chicken breast, salad, bacon avocado, aioli & velvet relish
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1. Squawk Dawg $8.90
- this one is named after the guy who came up with most of these burgers. It’s got a beef pattle, salad, aioli & velvet relish
- Gluten Free Bun $2.5
- Native Kumara $7.5
- Spring Roll $2.20
- Crispy Prawn $2.20
- Raw Salmon $2.20
- Crispy Pork $2.20
- Crispy Chicken Don $14.00
- Beef Ramen $14.00
- Tofu Ramen $14.00
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Salmon $1.30
- Fresh salmon and avocado
- Teriyaki Chicken $12.00
- Prawn Tempura (6 pieces) $15.00
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Unagi (sea eel) $16.00
- with seaweed salad
- Yakiniku Beef $18.00
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Deep Fried Spring Rolls $3.00 / $5.00
- (5 pieces / 10 pieces)
- Pan fried dumplings(12 pieces/20 pieces) $7.50/$12.00
- Squid Tempura (6 pieces) $8.00
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Yakiniku Beef $12.00
- with vegetables
- Rice $5.00
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Falafel (V) $10.00
- Chickpea, onionn, garlic, parsley, deep fried and served with roasted vege dip
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Cikolata $14.00
- Turkish rich chocolate brownie slice served with pistachio ice cream
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Calamri $16.00/ $25.00
- Pan fried with olive oil, served with rocket aioli & lemon
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Kuzu et $30.00
- Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
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Karadez $14.00
- Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
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Kofte $12.00
- Turkish lamb meatballs in homemade tomato sauce
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Turkish ice cream $14.00
- Pistachio, molasses, tahini and turkish delight flavours
- Nacho and chip $11.90
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Wedge $9.90
- served with bacon, cheese, sour cream
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Satay sweet and sour chicken $12.90
- stir fried satay chicken satay sauce with pineapple served with rice
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Fish n chips egg meal $12.90
- 2* snapper battered fish, served chip n side salad
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Pancake breakfast $13.90
- 1*fresh or gill banana, 3*bacon, 3*slice of pancake served with syrup and cream
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Old style $13.90
- 2* toast, 2* hash brown, 3* bacon, 2*eggs, ½ tomato, 1*sausage, creamy mushroom
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Steak eggs salad and chip $17.90
- 25og grill scotch served with chip n aioli sauce, 2* eggs,side salad
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Pork strip on fried rice $13.90
- grill pork strip served eggs fried rice
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Pork spare ribs $16.00
- Slow roasted, sticky glaze
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Baked beans $14.00
- House made, bacon lardons, grilled baguette
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Breads & spreads $6.00
- Whipped truffle butter, tomato tapenade
- Roasted mushrooms $7.00
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Beef-dip sliders $16.00
- Sliced spit roasted angus sirloin, provolone cheese, sauce bordelaise
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Caramelita $14.00
- Vanilla ice-cream, salted caramel sauce, almond praline
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Wild berry $14.00
- Macerated mixed berries, creme fraiche, berry coulis
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Espeto pork sausages $15.00
- Coarse ground, hint of nutmeg
- Cream cheese / Swiss Cheese / Habanero mustard $2.00
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HOLEY SMOKE $12.00
- Smoked white fish, creme fraiche, lemon zest, fresh basil and parsley
- Free range bacon $5.00
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CHICKABOOM $12.00
- Free range chicken, mayo, yogurt, curry powder, spring onions, rocket sauce, topped with toasted almonds
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BUTTER UP! $4.00
- Toasted bagel with a lick of butter
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CLOVER $5.00
- Marsh's Central Otago clover honey
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MARMITE $5.00
- Lightly spread with a lick of butter
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BANANARAMA $8.00
- Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
Muffin Break
Phone
09 377 1901
Opened hours
Mon
5:30 AM to 7 PM
Tue
5:30 AM to 7 PM
Wed
5:30 AM to 7 PM
Thu
5:30 AM to 7 PM
Fri
5:30 AM to 7 PM
Sat
7 AM to 6 PM
Sun
7:30 AM to 5:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
Level 1, 38a Highbrook Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus