Muffin Break in Level 1, 38a Highbrook Drive Menu

Muffin Break in Auckland has no menu available, but can choose from many other options such as Fish Cake or Chips from Al and Petes. Waimauku Food Station offers many options including RASPBERRY and Fish. Barrack Bakery includes a wide range like Bbq pork foo yoong or Shrimps foo yoong. Kimchi Albab and Janguh Gui from . Dae Ga Korean Restaurant offers Subway - Auckland Central and Ham.

Nearby Sample Menus

Tombo (sample menu)
  • Stir Fried Prawns (Teriyaki/Spicy Teriyaki) $15.00
  • Chicken Katsu Don $11.50
  • Teriyaki Chicken Don $11.50
  • Wakame (Seaweed) $4.00
  • Spicy Pork Don $11.50
  • Salmon Sashimi (3Pc)+ Nigiri Set (Prawns And Salmon 4Ps) $10.50
  • Stir Fried Vege & Tofu (Teriyaki/ Spicy Teriyaky) $12.00
  • Stir Fried Spicy Pork $12.50
Manly Takeaway (sample menu)
  • Scallop $1.90
  • Battered Sausage $1.80
  • BBQ Pork $5.20
    • + extra meat or cheese $1.00/ + extra veggie $0.50
  • Pork Riblet $5.20
  • Hash Brown $1.50
  • Extra veggie $0.50
  • Sweet Corn Fritter $2.80
  • Chicken Nibble $1.00
Spices Thai (sample menu)
  • Mixed Entrees $9.00
    • Selection of four types of entrée- chicken satay, spring roll, chicken wings and curry puff served with carrot sauce
  • Satay (4) $9.00
    • Chicken breast slice marinated in combination of spices and coconut milk skewered, grilled and served with peanut sauce
  • Private Dignity $19.90/$22.90/$23.90
    • Choice of meat stir-fried with water chestnut, vegetable, chilli paste and cashew nuts (B.C.P/Roasted duck or lamb/Prawns)
  • Lychee Raisin Curry $19.90/$22.90/$23.90
    • Choice of meat in red curry sauce with a touch of lychee fruit and raisin (B.C.P/Roasted duck or lamb/Prawns)
  • Yellow Curry $19.90/$22.90/$23.90
    • Choice of meat with coconut milk and curry powder seasoned by authentic Thai spices flavour (B.C.P/Roasted duck or lamb/Prawns)
  • Yellow Curry $14.00
    • Chicken with coconut milk and curry powder seasoned by authentic Thai spices flavour
  • Rising Phoenix (Larb Gai) $19.90
    • A smooth minced chicken in spicy lemon dressing, red onion, vegetable and ground roasted rice
  • Herb & Spicy $14.00
    • Beef stir fried with mild chilli paste, vegetable and roasted peanut
Red Elephant (sample menu)
  • Goong Tod Kratiem Prik Thai $35.00
    • Sizzling Platter of Prawns with Garlic & Pepper
  • Thom Kha Talay $15.50
    • Lightly Spiced Seafood Soup flavoured with Lemon Grass & Coconut Milk
  • - Hot Banana Fritter served with Coconut
  • Karee Pub $14.00
    • Thai Curry Puff with Minced Chicken & Vegetables
  • Pad Pak Nua Goong $30.00
    • Stir Fried Prawns with Seasonal Vegetables
  • Tod Mun Pla $14.00
    • Fish Cakes served with Cucumber Sauce
  • Pad Khing $30.00
    • Stir Fried Chicken, Beef or Pork with Ginger, Onion & Brown Bean Sauce
  • Choo Chee Goong Lai $35.00
    • Stir Fried Prawns in Red Curry with Coconut Milk
Murder Burger (sample menu)
  • BEATS BURGER $12.90
    • grass-fed angus beef, aioli,smashed koftas, cheddar cheese, streaky bacon, BBQ sauce,lettuce, tomato
  • GF CHICKEN AVO BACON $15.90
    • chicken breast, signature guacamole, bacon, lettuce, tomato, onion, relish, free range mayo
  • “SCHNITZY” CHICK $11.90
    • double crumbed chicken schnitzel, roasted red peppers, lettuce, onion, cheese sauce, roast garlic aioli
  • “SCHNITZY” WRAP $11.90
    • double crumbed chicken tenders, roasted red peppers, lettuce, tomato, onion,aioli & cheese
  • Add a Drink & Steak Fries $6.50
  • THE CREOLE $12.90
    • grass-fed angus beef, crumbed onion rings,streaky bacon, lettuce, tomato,cheddar cheese, signature cajun mayo
  • KUMARA CHIPS $5.50
  • HIGH STEAKS $15.90
    • 150gm angus scotch filet, lettuce, grilled onion, tomato,relish, garlic aioli
Clevedon Seafoods (sample menu)
  • COMBINATION $14.00
  • MEDIUM $3.50
  • LARGE $16.00
    • 2x SAUSAGES, 2x BACON, 2x EGGS, 2x HASH BROWNS, TOMATOES & TOAST
  • PREMIUM BEEF BURGER $5.50
  • FISH $15.00
    • 2x FISH, SALAD & FRIES
  • HOT DOG & FRIES $4.00
  • SEAFOOD $19.50
    • 1x FISH, 2x SCALLOPS, 2x MUSSELS, 2x OYSTERS, SALAD & FRIES
  • DONUT $1.20
The Food Vault (sample menu)
  • EGGS ON TOAST $14.50
    • three poached eggs on toast
  • MUESLI $14.50
    • toasted nuts oats grains served with seasonal fruit & yogurt
  • BAGEL OR TOAST $9.50
    • served with cream cheese & preserves
  • BACON & EGGS ON TOAST $18.00
    • three poached eggs served w bacon
  • MEATY ONE $10.00
    • salami chili cheese onion Thyme and Roasted tomato
  • PORIDGE $14.50
    • served with seasonal fruit
  • VEGGIE ONE $10.00
    • courgete onion capsicum tomato garlic and feta
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
Bellota (sample menu)
  • Menchego & membrillo $15.00
    • Spain's premier ewe's milk cheese from La Mancha, with quince paste
  • Chorizo al vino tinto $14.00
    • pan-fried chorizo, piquillo peppers, red wine
  • Almejas al vapor con apio $13.00
    • steamed Cloudy Bay diamond shell clams, celery, garlic
  • Chorizo con cebolla caramelizada y salsa de mostaza $7.50
    • grilled chorizo, caramelised onion and mustard mayonnaise
  • Churros con dulce de leche $10.50
    • Spanish doughnuts dusted in chilli-orange sugar and caramel
  • Patatas bravas $10.00
    • deep fried potato wedges, spicy tomato sauce, aioli
  • Cesta crujiente $29.50
    • basket of deep-fried Spanish finger food: croquetas, potatoes, calamari, goat's cheese balls, empanada and dips
  • Mixed platter $34.50
    • jamon serrano, chorizo, salchichon, manchego cheese and pickles
Mood Kitchen (sample menu)
  • BIG BREAKFAST $12.90
    • on toast with bacon, egg, mushroom, brown, Italian sausage, grilled tomato, tomato relish
  • BLUEBERRY PANCAKES $11.50
    • pancakes With blueberry, maple syrup, fresh cream
  • FRENCH $16.00
    • creamy sauce, mozzarella cheese, streaky bacon, mushroom, oregano
  • CHICKEN SALAD $12.90
    • marinated chicken, avocado, yogurt, salad, served with pita bread, tomato relish
  • FRENCH TOAST $11.50
    • bacon, maple syrup, grilled banana & fresh cream
  • MARGHARITA $14.00
    • napoli sauce, mozzarella cheese, fresh tomato, oregano
  • MEAT LOVER $16.00
    • napoli sauce, mozzarella, fresh ham, steaky bacon, italian sausage, pepperoni, oregano
  • BACON & EGGS $11.50
    • on toast with grilled tomato , bacon, tomato relish
La Gondola (sample menu)
  • La Gondola Sub $8.00
    • Italian cold cuts, fresh buffalo mozzarella, roasted bell peppers, sliced tomato, basil pesto
  • Diane $15.00
    • Grilled filet mignon sautéed mushrooms, shallots, Worcestershire brandy cream sauce
  • Served with cup of soup or potatoes
  • Shrimp $5
  • Forestiera - Chicken sauteed with mushrooms in a brandy cream sauce $11.00
  • Dama Bianca $14.00
    • Veal sautéed with mushrooms in a brandy cream sauce
  • Spaghetti, Capellini, Penne, Fettuccini or Linguini $7.00
    • Choice of marinara or garlic and oil
  • Shrimp Scampi $12.00
    • Sauteed shrimp in lemon white wine garlic sauce over linguini
Kiwi Roast Mangere (sample menu)
  • Sandwich $5.50
    • with salad, meat & gravy
  • Southern fried $2.50 piece
  • Gravy $2.00/$4.00
  • Beef $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • Lamb $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • No. 16 Chicken $14.90/$8.50/$4.50
    • whole/half/quarter
  • Pumpkin $0.60
  • Mousse $3.00
Patumahoe Hotel (sample menu)
  • Fish Bites & Chips $8.50
    • served with lemon & tartare sauce
  • The Works $30.00
    • A combination of sausages, chicken nuggets, fish bites, mussels, squid rings, vege samosa's, vege spring rolls, chips, BBQ sauce & tartare sauce
  • Large $5.50
  • with chips $9.00
  • with chips $9.00
  • Steak Sandwich & Chips $9.00
    • Scotch fillet steak with Lettuce, Tomato + Mayo & BBQ Sauce (same price with no chips)
  • Hot Dog & Chips $7.50
  • Add bacon and/or cheese for $2.00
Tony's Original Steak and Seafood Restaurant (sample menu)
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Beef burger $16.00
    • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Rump steak with salad and fries $16.00
    • Still our most popular lunch, and for good reason
  • Crispy salt n pepper Calamari. $16.00
    • Served with salad, aioli and lemon
Peninsula Kitchen (sample menu)
  • Falafel and rice(vegetarian) 12.50
    • Falafel with your choice of 3 sauces served with rice and fresh salad
  • Hawaiian (Medium/Large) $13/$17
    • Ham & Pineapple
  • Supreme (Medium/Large) $17/$20
    • Ham, mushroom, salami, bacon, shrimp, capsicum, olive, onion
  • Carbonara fettuccini $15
    • Crispy bacon in a cream sauce with fettuccini
  • Shish Mix (Eye fillet & chicken) $20
    • A Combination of barbequed marinated beef eye fillet and tender chicken loin cooked on a skewer, served with rice, hummus, garlic yogurt & fresh salad
  • Moussaka $16
    • Made with eggplant, beef mince, cream & cheese, served with rice, hummus, garlic yoghurt & fresh salad
  • Wedges
    • With sour cream
  • Mixed Wrap (Lamb & Chicken) $10.90
    • Chicken and lamb With choice of 3 sauce wrapped in pita bread & served with fresh salad
Pacific Fresh Fish (sample menu)
  • 6 fish / 4 crab sticks / 6 mussels / chips $20.00
  • 2 fish / 2 sausages / chips $6.00
  • 2 fish / 6 mussels / chips $8.00
  • 3 fish / 3 Sausages / 4 potatoes / chips $12.00
  • 2 fish / 4 potatoes / chips $6.00
  • 8 fish / 4 sausages / 8 potatoes / chips $24.00
  • 9 fish / 6 sausages / 8 mussels / chips $28.00
  • 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
Muffin Break

Muffin Break

location

Address

Level 1, 38a Highbrook Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand

phone

Phone

09 377 1901

email

Email

enquiries@muffinbreak.co.nz

clock

Opened hours

Mon 5:30 AM to 7 PM Tue 5:30 AM to 7 PM Wed 5:30 AM to 7 PM Thu 5:30 AM to 7 PM Fri 5:30 AM to 7 PM Sat 7 AM to 6 PM Sun 7:30 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
Level 1, 38a Highbrook Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand
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