Muffin Break in Level 1, 38a Highbrook Drive Menu

Muffin Break in Auckland has no menu available, but can choose from many other options such as Fish Cake or Chips from Al and Petes. Waimauku Food Station offers many options including RASPBERRY and Fish. Barrack Bakery includes a wide range like Bbq pork foo yoong or Shrimps foo yoong. Kimchi Albab and Janguh Gui from . Dae Ga Korean Restaurant offers Subway - Auckland Central and Ham.

Nearby Sample Menus

Welcome Chinese Takeaways (sample menu)
  • Hamburger $2.80
  • Special Sweet & sour on fried rice $12.50
  • Yang chow
  • Sweet & Sour fish $10.50
  • Combination meals $12.00
  • Bacon $2.80
  • Sweet & Sour pork $10.50
  • Egg $3.60
Mr Zhou's Dumplings (sample menu)
  • Pickled mustard and shredded pork soup / Egg and tofu soup $8.00
  • Fried tofu with cashew nuts and chilli sauce $16.00
  • Fried chicken with hot chilli sauce / Fried chicken with peanuts and chilli sauce $16.00
  • -Plain white rice $1.50 per person
  • -Beef fried pancakes / Vegetarian fried pancakes $12.00
  • Fried chicken with black bean chilli sauce / Deep fried chicken strips with cumin $16.00
  • Pork mince and chives / Pork mince and pickled cabbage / Pork mince and corn / Pork mince and beef mince $13.00
  • -Sweet red bean pancake $5.00
Howick Village Cafe (sample menu)
  • Salt and Pepper Squid $11.00
    • Lemon pepper, polenta coating served with wasabi mayo and sweet chilli sauce
  • Prawn Taco $12.00
    • Mashed avocado, coslow and tomato salsa with peri peri aioli
  • - slow-cooked beef and mushroom, baby spinach and parmesan cheese $19.00
  • Free range streaky bacon and eggs any style with toasted ciabatta/ multigrain sourdough $13.00
  • Wok Fry Chicken with Chef Special Sauce $18.00
    • •our most favourite Asian fusion! Use of seasonal vegetables, garlic and cashew nuts served on jasmine ride
  • Nachos Bowl $9.00
    • Corn chips served with chilli bean and beef mince, melted cheese with sour cream, tomato salsa and avocado mash
  • Potato hash cake with smoked salmon, beetroot puree, two poached eggs, wilted spinach, house made hollandaise sauce and tomato relish $18.00
  • - add avocado $3.00
Choice Takeaways (sample menu)
  • BBQ pork $11.50
  • Chicken $12.00
  • Whole Chicken $15.00
  • Chicken & Sweet Corn soup $9.50
  • 1 hamburger, 1 egg burger, 1 Hawaiian burger, $3.50chips $11.50
  • Combination Meats $13.50
  • Cheese, egg, pineapple, mushroom $1.00
  • Vege $3.50
Avondale Takeaway (sample menu)
  • Sweet Corn $3.00
  • Mars/Snicker/Moro/Dairy Milk $2.50
  • Chips $2.00
  • Scallop $1.80 ea / 4 for $5.00
  • Vegetable $8.50
  • 4 x Potato Fritters
  • Fish Cake $2.50
  • Oyster $1.60 ea / 4 for $5.00
Shaolin Kung Fu Noodle (sample menu)
  • Pita and chicken in lamb soup $12.80/$11.80
  • Moo-shu meat with scrambled eggs $14.00
  • Cleaver sliced chicken noodles $11.80/$10.80
  • Hot & spicy fried rice $12.00
  • Spring onion with tofu $8.00
  • Kung Fu braised lamb noodles $11.80/$10.80
  • Jellyfish salad $12.00
  • Pita with spicy lamb soup $12.80
Gather Wholefoods (sample menu)
  • Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
    • Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
  • Free range Bacon $6
  • Kale Chips $6
  • Seasonal Fruit (GF/DF/VG/V) $6
    • Fresh fruit topped with coconut yoghurt
  • Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
    • Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
  • Vegan Platter (GF/DF/ V/ VG) $20
    • Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
  • Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
    • Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
  • Free Farmed Pork & Fennel Sausages $6
Taiko Japanese Restaurant & Bar (sample menu)
  • Horenso n/a
    • Spinach with Japanese mushrooms
  • Fish of the Day Nigiri n/a
    • (two pieces per plate)
  • Espresso Ice Cream n/a
    • Made from genuine Italian Arabica Lavazza Espresso
  • Tempura Prawns n/a
    • 3 crispy tempura black tiger prawns and vegetables
  • Daigaku-imo n/a
    • Manuka Honey laced sweet potato
  • Takoyaki (Octopus Balls) n/a
    • Our famous octopus balls topped with waving katsuobushi
  • "Popeye" Spinach Salad n/a
    • Spinach, feta and sundried tomato salad with garlic, soy dressing
  • Tsukemono n/a
    • Japanese pickles
The Store on Kohi (sample menu)
  • Beer Battered Market Fish Burger, Tartare $14.00
  • Cheese Burger,Beetroot Relish, pickles $14.00
  • Free Ranae Rotisserie Chicken & Chips $11.00
  • Chicken Schweitzer Burger, Goddess Dressing $14.00
  • Beer battered terakihi & chips $14.00
Source Cafe (sample menu)
  • -Free range bacon / Salmon / Sausages $8.00
  • -Add cole slaw / Add fries $3.00 / $6.00
  • Sour big breakfast (GFP) $22.50
    • Eggs any style, potato & courgette rosti, free range bacon, sausage, tomato, portobello mushroom
  • V=Vegan / GF=Gluten Free / GFP= Gluten Free Possible
  • -Fish: Market panko crumbed fish fillet caper, gherkin, dill mayo
  • -Add poach egg / Add salmon or free range bacon $3.00 / $8.00
  • Source savoury mince (GFP) $18.00
    • Source house made savoury tomato mince served with a poached egg. Choice of toast ciabatta, multigrain, gluten free
  • Ploughman's Lunch for 2 people $35.00
    • Ciabatta bread and butter, pickles, tasty aged cheddar, hard boiled scotch egg, red onion, salami or prosciutto, red & yellow tomatoes, house made source relish, ciabatta bread
Tuihana Cafe (sample menu)
  • BTL $16.80
    • Bacon, lettuce, tomato, brie, hummus and aioli
  • Beetroot salad $12.10
    • Roasted beets with walnut, haloumi, pear and spinach
  • Creamy or sutéed mushrooms $5.80
  • Garlic prawn poncho salad $20.50
    • Sauteed in chilli garlic butter with crisp tortilla crackers, guacamole and green leaves
  • Vegetable breakfast cake (gf) (v) $17.40
    • Chickpea, roasted pumpkin with poached eggs, asparagus/beans, breakfast tomato, pesto and homemade kawakawa, capsicum relish
  • Greek salad $11.10
    • Classic with olives, cucumber, truss tomato, spinach onion
  • Garbanzo cake(gf) (v) $17.40
    • Chickpea roasted pumpkin, grilled haloumi, green salad with homemade red bell pepper and kawakawa relish
  • Hash stack $19.50
    • House hash browns bacon, aioli, poached egg smoky tomato relish with cress green
Taste Explosion (sample menu)
  • Porridge $9.50
    • Served with wild berry and apple compote
  • Creamy mushrooms on organic ciabatta $15.50
    • infused with garlic and white wine topped with crispy bacon
  • Free range eggs $10.50
    • on 5 grain toast (poached, fried or scrambled)
  • Toasted bagel or 5 grain or organic ciabatta $7.50
    • with house preserves or cream cheese or marmite
  • Fresh seasonal fruit salad $9.50
    • Served with yoghurt and honey
  • Scrumptious House scrambled on 5 grain toast $14.50
    • with smoked salmon, capers and fresh herbs
  • Royale (Smoked Salmon) $18.00
    • Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
  • Brioche french toast $15.50
    • with middle rindless bacon, caramelized banana and maple syrup
Cafe Brioche (sample menu)
  • T0ASTED SANDWICH $11.50
    • (Any four options)Chicken Bacon/ Mince/ Tuna Tomato Onion/ pineapple/ Cheese Aioli May BBQ Tomato Relish
  • EGGS BENEDICT $18.50
    • Bacon or smoked salmon or mushrooms, with baby spinach and hollandaise sauce
  • HOT CHIPS $6.00
  • Avocado, Tomato, Mushrooms & Hash $3.00
  • Bagel $1.00
  • SALT & PEPPER SQUID $15.50
    • Fresh squid rings coated in a light salt & pepper batter served with a side of salad or fries
  • Bacon, Sausage, Smoked Salmon $4.50
  • PASTA CARBONARA $15.50
    • Fettuccine tossed in a creamy sauce with chicken, bacon & parmesan
QC's Cafe (sample menu)
  • Bagel $5.50
    • With cream cheese and preserves
  • Bacon and egg $9.00
    • With toast
  • Toasted sandwich $5.50
    • With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
  • Grain toast $6.50
    • With any style eggs
  • Vegetarian $10.00
    • Grain toast with toamto, mushroom and egg
  • Bacon, egg, tomato, sausage, and mushroom with toast $15.00
Citylife (sample menu)
  • Pan Seared Scallops (GF) $19.00
    • With cauliflower puree, pickled cucumber & fennel, lime crisp
  • Miso Glazed Aubergine $26.00
    • Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
  • Fries with aioli $6.50
  • Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
  • Venison Loin $38.00
    • Sweet potato fondant, smoked baby beetroot, blueberry & port jus
  • (VG ) vegan option available
  • Cauliflower mornay $6.50
  • Charred Ciabatta (V) $6.00
    • With extra virgin olive oil & balsamic glaze
Muffin Break

Muffin Break

location

Address

Level 1, 38a Highbrook Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand

phone

Phone

09 377 1901

email

Email

enquiries@muffinbreak.co.nz

clock

Opened hours

Mon 5:30 AM to 7 PM Tue 5:30 AM to 7 PM Wed 5:30 AM to 7 PM Thu 5:30 AM to 7 PM Fri 5:30 AM to 7 PM Sat 7 AM to 6 PM Sun 7:30 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
Level 1, 38a Highbrook Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand
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