Address
Level 1, 38a Highbrook Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand
Muffin Break in Level 1, 38a Highbrook Drive Menu
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Muffin Break in Auckland has no menu available, but can choose from many other options such as Fish Cake or Chips from Al and Petes. Waimauku Food Station offers many options including RASPBERRY and Fish. Barrack Bakery includes a wide range like Bbq pork foo yoong or Shrimps foo yoong. Kimchi Albab and Janguh Gui from . Dae Ga Korean Restaurant offers Subway - Auckland Central and Ham.
Nearby Sample Menus
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FRIES $4.00
- oven baked with aioli sauce
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CHICKEN $9.50
- grilled chicken breast with salad, aioli and whitlock chutney
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CHICKEN $9.50
- roasted chicken breast, tomato, capsicum, red onions, olive oil and balsamic
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SPICY SAUSAGE
- Spicy sausage, fresh tomato, capsicum, mushrooms and mozzarella cheese
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MARGARETA
- Fresh tomato, mixed herbs and mozzarella cheese
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LAMB $7.50
- lean lamb mince with salad, aioli & whitlock chutney
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PEPPERONI
- Pepperoni, fresh tomato, capsicum and mozzarella cheese
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BEEF AND BLUE CHEESE $9.50
- lean lamb mince with salad, blue cheese, aioli and whitlock chutney
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Jaeyook Dupbab $13.00
- Stir fried pork and vegetables seasoned with red pepper paste, served on rice
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Seng Galbi $26.00 PP
- Prime steer spare rib (no rice) Min-order two portions
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Bibim Nengmyum $13.00
- Buckwheat Noodles with a red chilli sauce, pickles radish and a hard bolled egg
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Modum Kkaseu $25.00
- pork cutlet and fish cutlet with salad
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Ojingeo-jeongol S $40.00 / M $50.00
- Spicy Squid Hot Pot (No rice)
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Samgyupsal $19.00 PP
- Korean style cut pork belly (no rice) Min-order two portions
- -Extra Nokdu jeon $5.00
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Dobu Ojinguh $27.00
- Stir fried squid with tofu
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Royal greek vegetarian $17 / $25
- Tomato sauce, cheese, mushrooms,fresh tomato,oregano
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Venezia $17 / $25
- Cranberry sauce,cheese, chicken,brie cheese
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Warm Lamb Salad $18.50
- Strips of marinated lamb in green salad mi and salad crispy noodles with mint dressing
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Anti pasto Plate $18
- Salami , smoked salmon,feta cheese, brie cheese, olives, capsicum, tomato, fires and dips
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Frutti De mare $17 / $25
- Tomato sauce, cheese, tuna, anchovies, shrimps,
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Greek Salad $12.50
- Greek Salad
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Fetticcine con Frutti di Mare $19.50
- Prawns calamari & mussesls spicy tomato sauce
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Salmon supreme $17 / $25
- Tomato sauce, cheese, spinach, smoked salmon, capers, olives
- Chicken nuggets (6) $4.00
- Scotch fillet steak burger $10.50
- Pineapple fritter $1.50
- Hamburger $7.80
- Cheese burger $8.80
- All our tartare and aioli sauces are homemade $1.50 a pot
- Small $5.50
- Large $10.00
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Spicy squid and pork belly bulgogi $15.00
- Spicy squid and pork belly on the sizzle with rice
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Stir fried soy beef $14.00
- Rice served with beef topping
- Potato $4.00 /$2.00
- Pork backbone soup $14.00
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Stir fried soy pork $14.00
- Rice served with soy sauce sesaoned pork
- Korean noodle $13.00
- Deep fried dumplings $10.00
- Pork backbone stew with potato L$53 / S$30
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Free Range Karaage Chicken 19.00
- w/ mixed carrot salad & soy onion dressing*
- Entree-Chef selection of today’s best market fish sashimi(3 pieces)
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Edamame 8.00
- soy beans w/ smoked sea salt
- Free Range Karaage Chicken
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Sticky Pork Belly 35.00
- w/ hoisin miso sauce, pickled red cabbage & spring onion
- Crisp Soft Shell Crab $5.00
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Miso soup 4.00
- w/ soft tofu, spring onion & wakame*
- Steamed short grain rice
- Bacon $9.00
- Pineapple $1.00
- Hash Brown $1.20
- Sausage $1.40
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Snapper Special $9.00
- Snapper (2 pcs) and Chips
- Sausage $9.00
- Egg $2.70
- Curry Rice Roll $2.30
- Lam $11.00
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Moster burger $15.00
- Two chargrilled prime beef patties, melted cheese, egg, salad mayo & tomato relish
- Chicken souvlaki (spicy) $14.00
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Mexican chicken burger $11.50
- Marinated & Chargrilled chicken breast, tomato salsa, melted cheese, salad, chilli sauce, mayo &tomato relish
- Lamb satay $12.50
- Mixed (Chicken & lamb) $11.50
- Baklava $2.90
- Chicken souvlaki (spicy) $11.50
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Crab Risotto $18
- dressed with parmesan and truffle oil
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Sicilian Potatoes $8.50
- w/- onion, jam & fresh herbs
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Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
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Seafood Lasagne $28
- prawn & fresh fish, with courgette, capers and herbed white sauce
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Waiatarua $18.50
- tomatoes and mozzarella
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Scotch Fillet $36
- served with white bean puree, fire roasted capsicum and red wine sauce
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Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
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Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
- W2 Peanut Sauce Stirfry
- C7 Jungle Curry (No Coconut Cream)
- N2 Pad See Ew
- Mixed seafood / Prawn $13.50
- N4 Rad Na (Fried Noodle with Gravy sauce)
- W10 Thai Omelet
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SL4 Nam Tok $11.50
- Beef / Chicken / Pork With Lemon Juice, Fish Sauce, chili and roasted ground rice
- Tofu/Chicken/Beef/Pork $11.00
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1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
- -chicken & aioli
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“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
- -sirlon steak & smoked paprika aioli
- -Salad leaves with homemade dressing $8
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Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
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Fresh Ricotta Ravioli $ 19
- with shaved parmigiano, pinenuts & a truffle cream sauce
- -Steamed or Roasted Seasonal Vegetables $ 8.50
- Chef's Special Bento Box $21.00
- Chicken Curry Katsu, Karaage $13.00
- Salmon Sashimi $20.00
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TEMPURA SET $16.00
- 8 pcs mixed tempura + salad+ 3 mini sushi rolls+ miso soup
- Prawn Tempura 6 pcs $8.50
- Salmon Sashimi $19.00
- Green tea pot $3.00
- Salmon Teriyaki, Salmon Sashimi $18.00
- Mince Potato Top $3.90
- Bacon & Egg
- Butter Chicken Pie $4.50
- Chicken Cranberry Pie $4.50
- 1 - SCOOP $2.80
- Ham - Onion
- 3 - SCOOPS $4.20
- Ham - Pineapple
- Cheese Naan $4.00
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Madras $16.99
- A south Indian style curry cooked with coconut cream, grated coconut, mustard seeds and curry leaves.
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Tandoori Chicken $12.00
- Whole chicken on the bone marinated in yoghurt, spices and roasted over the tandoorHalf
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Saagwala $17.99
- Spinach and fresh prawns are cooked together in this dish with the hint of cream
- Peshwari Naan $4.50
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Malai Kofta $13.99
- Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer with nuts and spices
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Kadhai Paneer $13.99
- Combination of capsicum, tomato, onion and traditional Indian spices
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Chicken Pakora $10.00
- Juicy chicken marinated in lime, ginger and garlic, coated in spiced gramme flour and fried to a golden perfection
- Scallop Tempura $13.90
- Chicken Teriyaki $13.50
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Beef Tataki $10.00
- thinly sliced seared peppered beef served with Ponzu vinegar sauce
- Small Nigiri – 8 pcs $18.00
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Beef Teriyaki $19.90
- Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
- Salmon Teriyaki $13.50
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Tonkatsu Gozen $25.00
- Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit
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Seaweed Salad $8.90
- A delicious mix of seaweed and vegetables with unique Tomi dressing
Muffin Break
Phone
09 377 1901
Opened hours
Mon
5:30 AM to 7 PM
Tue
5:30 AM to 7 PM
Wed
5:30 AM to 7 PM
Thu
5:30 AM to 7 PM
Fri
5:30 AM to 7 PM
Sat
7 AM to 6 PM
Sun
7:30 AM to 5:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
Level 1, 38a Highbrook Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand
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- Auckland Region Cafe Food Menus