Muffin Break in Level 1, 38a Highbrook Drive Menu

Muffin Break in Auckland has no menu available, but can choose from many other options such as Fish Cake or Chips from Al and Petes. Waimauku Food Station offers many options including RASPBERRY and Fish. Barrack Bakery includes a wide range like Bbq pork foo yoong or Shrimps foo yoong. Kimchi Albab and Janguh Gui from . Dae Ga Korean Restaurant offers Subway - Auckland Central and Ham.

Nearby Sample Menus

Green Jade Takeaways (sample menu)
  • COMBINATION MEATS $10.50
  • POTATO FRITTER $0.50
  • CHICKEN CHOW MEIN & CASHEWS
  • BEEF, BLACK BEAN WITH SEASON VEGES $10.90
  • OYSTER SAUCE $10.90
  • WONTON NOODLE SOUP $7.50
  • BBQ PORK, MUSHROOM, EGG FOO YOONG
  • FISH $9.50
Northcote Tavern (sample menu)
  • Garden Burger (V) $21
    • With falafel pattie/hummus/tomato relish & home-style chips
  • Toad In The Hole $12
    • With gravy & mash
  • Beef Burger
    • With cheese/bacon/salad & pickles
  • Prawn Twisters $14
    • With aioli & lemon
  • Fish Finger Sandwich $7
    • With ketchup & fries
  • Polenta And Paprika Squid (GF) $16
    • With mixed salad/Chili, lime salsa & aioli
  • Creamy Pesto Mushrooms (V) $18
    • With ciabatta/rocket & parmesan
  • Available in lettuce bun (GF)
Sim's Kitchen (sample menu)
  • Seafood fried rice $11.99
  • Roti canai with curry chicken $9.00
    • 3 pieces, chips and a drink
  • Medium combo $13.99
    • Three fishes with chips
  • Single chicken $3.99
  • Penang koay teow soup $10.99
  • Curry chicken on rice $12.99
  • Small combo $5.99
    • One fish with chips
  • Penang curry laksa $10.99
Dr Rudi's Rooftop Brewing Co. (sample menu)
  • Sliders (2) Either beer battered fish w/slaw or angus beef & cheese w/slaw $15
  • Dr Rudi's Chicken wings choose from either a barbeque glaze or hot sauce marinade $18
  • Ploghman's Platter with cold nuts of meat & seafood accompanied with chutney, pickles, cheese &warm buttered ciabatta buns $80
    • (feeds 4-6 people)
  • Basil Pesto $15/30/45
    • Basil pesto ,mozzarella & parmesan
  • Beer Battered Pickles w /fresh limes and house made ranch dipping sauce. $88
  • Salmon & Fennel $22/ 44/66
    • Hot smoked salmon, fennel bulb, capers, mozzarella & baby watercress
  • Spincah & Mushroom $15/30/45
    • Spinach, Portbello Mushrooms, olives, mozzarella &feta
  • Chilli & Prawn $18/36/ 54
    • Prawns, chilli,Roast garlic , spring onions, & microgreens
Olivia's Kitchen (sample menu)
  • Special $17.50
    • Prawns, chicken & BBq pork with cashew & mushroom
  • Combination meat $16.00
  • Homemade vege spring rolls $4.00
    • 2 Pieces
  • Black pepper & garlic $16.50
    • Steak & veges
  • Steak & mushroom $16.50
  • Vege pad thai $14.00
  • Special !17.50
    • Prawns, chicken & BBQ pork with cashew & mushroom
  • Wonton $6.00
    • 6 Pieces
Malaysia Nyonya Restaurant (sample menu)
  • Nyonya Laksa (Chicken) $11.00
    • Curry laksa noodles with chicken and vegetables
  • Salt and Pepper Fish Fillet $26.00
    • Stir fry with chopped chilli garlic and ginger
  • Nyonya Sambal Squid $20.00
    • Squid in special spicy sambal sauce
  • Stir Fry Chicken with Satay Sauce $18.00
  • -Vegetable Honey Chicken / Vegetable Pineapple Chicken / Vegetable Sambal Chicken $18.00
  • Tom Yum Soup (Single serve) $10.00
    • Chicken or seafood in tom yum soup with vermicelli
  • Fish Head Noodles Soup $20.00
  • Teochew Steamed Fish $32.00
    • Topped with chinese pickled, tomatoes and tofu
Montrose Cafe Bistro & Bar (sample menu)
  • Smoked Salmon Hash GF $18.00
    • layered hash browns, avocado, and house smoked salmon bed of rocket, hollandaise drizzle
  • Toast butter jam $4.50
  • Avocado $5.00
  • House apple slaw $4.50
  • Bread & Dips V $4.50
    • selection with basil pesto, lemon hummus, olive oil balsamic glaze
  • Bacon $5.00
  • Toast 2 $4.00
  • kumara fries with homemade aioli GF $7.50
Apero Food & Wine (sample menu)
  • Falafel, coriander yogurt $8.00
  • Oyster, shitake, portobello, garlic & herbs $15.00
  • Roasted cauliflower, goats curd, almond & mint $16.00
  • Apéro sweet treat $9.00
  • Warm marinated olives $6.00
  • Burrata, tomatoes & basil $17.00
  • Bag of bread and butter $8.00
  • Seasonal soufflé, ice-cream $15.00
Fresco (sample menu)
  • R23 Four Heavenly Kings with Rice
  • R19 Oriental Style Beef with Rice
  • R11 Sweet & Sour Pork with Rice
  • 17 Panang Prawn Noodle $12.80
  • R22 Belocon Green Bean with Rice
  • 15 Hokkien Fried Noodle $12.80
  • 16 Mee Goreng Mamak $12.80
  • 13 Fish Head Rice Noodle $12.80
Tae Neung (sample menu)
  • Enjoy Charcoal Barbecue on your table
  • 7. Beef short ribs soup $12.00
  • 8. Spicy tofu soup $12.00
  • 15. Spicy marinated pork on a hot plate $12.00
  • 10. Rice mixed with vegetables and minced beef $12.00
  • Rice $2.00
  • 16. Marinated beef on a hot plate $12.00
  • 17. Teriyaki Chicken on a hot plate $12.00
Sugar Plum Kitchen (sample menu)
  • Wedges $14.00
    • w bacon & melted cheese
  • Cacao & Orange granola $12.00
    • with yogurt & berry chia compote GF
  • Toasted Sandwich $7.00
    • choice 2 fillings, ham/cheese/tomato/onion/pineapple on wholemeal on focaccia $2.00
  • Eggs Benedict $18.00
    • 2 poached eggs, spinach toasted, focaccia & hollandaise/vege
  • Seafood Medley $19.50
    • crumbet Hoki, prawn twisters, salt & pepper squid & fries
  • Corn Feta, Herb Fritter $19.00
    • w crispy bacon salad & relish
  • Salt & Pepper Squid $19.00
    • w fries salad & aioli
  • Bacon & Egg $18.00
    • w hashbrowns & toast
Lily's Garden Restaurant (sample menu)
  • Veges bean soup $18.00
  • Boiled fish with pickled cabbage $36.00
  • Pork with pepper salt $24.00
  • Crispy pork in sour soup $18.00
  • Boiled fish with chilli sauce $36.00
  • Blue cod with chilli sauce $42.00
  • Blue cod with brown sauce $42.00
  • Bean jelly with chilli sauce $8.00
Curry Mahal (sample menu)
  • VEG PAKODA (3PCS) $2.50
  • FISH MASALA $13.99
  • PANEER & CHEESE NAAN $4.50
  • PANNER 65 $12.99
  • CHILLI PRAWN $13.99
  • CHICKEN MADRAS $12.99
  • VEG SAMOSA $2.50
  • CHICKEN 65 $12.99
Blake Street Cafe (sample menu)
  • Pulled Pork
  • Beef Burger
  • Our popular range of breakfasts for any taste
  • Toasted Lox Bagel
  • Poached Eggs ‘Florentine’
  • Kiwi Breakfast
  • Eggs Benedict
  • Creamy Mushrooms
Zheng Kee Restaurant (sample menu)
  • Steamed Blue Cod with Green and Red Pickled Chilli / Steamed Blue Cod with Ginger and Spring Onion $36.00
  • Smoked Pork Fried Capsicum / Smoked Pork Fried Bamboo Shoots / Smoked Pork Fried Leek $16.50
  • Pickled Bean with Pork Mince / Chop Suey (Vermicelli) $15.50
  • Hot and Sour Soup / Vegetable and Tofu Soup $12.00
  • Stir Fried Pickled Bean with Pork Mince $9.50
  • Smoked Pork Fried Celery and Bean Curd / Stir Fried Sausage with Bean Curd $18.50
  • Spicy and Sour Sea Cucumber / Braised Sea Cucumber $42.00
  • Stir Fried Sausage and Bean Curd / Spicy and Sour Beef with Bamboo Shoots $10.50
Muffin Break

Muffin Break

location

Address

Level 1, 38a Highbrook Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand

phone

Phone

09 377 1901

email

Email

enquiries@muffinbreak.co.nz

clock

Opened hours

Mon 5:30 AM to 7 PM Tue 5:30 AM to 7 PM Wed 5:30 AM to 7 PM Thu 5:30 AM to 7 PM Fri 5:30 AM to 7 PM Sat 7 AM to 6 PM Sun 7:30 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
Level 1, 38a Highbrook Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand
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