Address
Level 1, 38a Highbrook Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand
Muffin Break in Level 1, 38a Highbrook Drive Menu
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Muffin Break in Auckland has no menu available, but can choose from many other options such as Fish Cake or Chips from Al and Petes. Waimauku Food Station offers many options including RASPBERRY and Fish. Barrack Bakery includes a wide range like Bbq pork foo yoong or Shrimps foo yoong. Kimchi Albab and Janguh Gui from . Dae Ga Korean Restaurant offers Subway - Auckland Central and Ham.
Nearby Sample Menus
- Large $13.00
- Large $15.50
- Large $14.00
- Lemon Fish
- . Chicken Nuggets (Each) $0.80
- 53. Curry Beef Roll (Each) $2.70
- 60. Crab stick $1.50
- Large $13.00
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Thai Sauce Dishes $15.00
- With white rice and vegetables.
- Chicken $4.50
- Won Tons (Half Dozen) $4.80
-
Satay Sauce Dishes $15.00
- With white rice and vegetable.
- Pineapple Fritter $1.80
-
Fried Rice $11.50
- Cooked with egg, onion peas and bean sprout.
- Crab Stick $2.00
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Golden Bridge Special Chow Mein $15.50
- With prawn, roasted pork, pork, chicken ,steak, cashew nuts, veges and noodles.
- Courgette brownie $5.20
- -Pesto, hummus $2.00
- -Peanut butter cups, almond cups, walnut cups $3.50
-
Salads (GF) (PO) (VO) $12.50
- Seasonal fresh organic veg. nuts & seeds. vegan aioli & balsamic glaze
-
House made granola (FO) (GF) (V) $12.50
- Toasted nuts, seeds, coconut & goji with fresh fruit & cashew milk
- -Cacao, lemon Slice $7.90 / Whole $15.50
-
Paleo toasties $12.50
- 2x Paleo toast with almond butter, banana & papita dust
-
Toast with jam (GF) (V) $9.50
- 2 pieces of multigrain toast with house made jam & butter (vegan option)
-
Pizza $9.90
- Tomato sauce, mozzarella, pepperoni, sundried tomatoes, olives
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BBQ Brisket $14.90
- 12 hour brisket, chipotle, apple sauce
-
Bagel types n/a
- Cinnamon & raisin, sesame seed, poppy seed, gluten free sesame seed. (We cannot guarantee that any product is completely allergen free)
-
New York $9.90
- Gruyere, pastrami, hot mustard, cornicons
-
Cream cheese $4.00
- and conserve
-
Monthly specials POA
- Check the board for the seasonal choice
-
Grilled $9.90
- Halloumi, chargrilled capsicum, onion jam, basil (v)
-
Cream cheese $5.50
- and conserve
- Tofu Don $14.00
- Harumaki (8pcs) / Grilled Green Mussel / Cocktail Shrimp with Wasabi & Mayo / Tofu Steak (4pcs) $7.00
- Vege Ramen $12.00
- Crispy Prawn Set / Chicken Teriyaki Set / Salmon Set / Crispy Chicken Set $10.00
- Prawn Dumpling (5pcs) / Chicken Yakitori (2pcs) / Mame $6.00
- -Small 10 pcs $25.00
-
Vegetarian Box $15.00
- Vege sushi, tempura, harumaki, tofu steak with avocado, salad, rice
- 70 pcs $63.00
-
43. Choo Chee
- Stir fried vegetables with red curry paste and coconut cream
-
84. Yum Tofu $15.00
- Steamed vegetables, tofu, cashew nut, coconut cream cooked with Thai spicy sauce
-
59. Chicken O' Cha $17.00
- Oven baked chicken thigh roll, with vegetables and honey sauce
- Lamb $16.50
-
72. Poh Pia Sod Jae $7.00
- Fresh vegetable, coriander, mint, lettuce and carrot stuffed in rice pastry
- Prawn/Seafood $8.50
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38. Pad Rra Tiem Prik Thai
- Fresh garlic, pepper sauce, mushroom and market vegetables
- Prawn/Seafood $18.50
- Lamb Ata Turk $19.50
-
Lamb or chicken Istanbul $14.50
- choice of lamb or chicken cooked with fresh vegetable chips eggs and rice
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Baba Ganoush dips $9.50
- Crispy pita garlic bread with a baked eggplant and tomato dips
-
Turkish Platter $18.50
- selection of salad mix ATA Turk, dolma falafel, hummus baba ganoush, garlic bread
-
Spinach Borek $18.00
- oven baked filo pastry with feta cheese and spinach filling
- Falafel $10.50
- Falafel on Rice $13.00
- Lamb $4.00
- Chicken Cashew Nuts & Veges $12.80
- Special $13.80
- Egg burger $3.20
- Steak $10.00
- Shrimp Foo Young $13.50
- Meat $3.00
- Hot & Sour $8.00
- Mushrooms $2.00
- PORK BELLY CORN DOG $7.00
-
PIE $9.00
- Smores pie
- Beef short rib $28.00
-
Peruvian chicken $24.00/ $36.00
- half/whole
-
“AWESOME FAT BOY” $16.00
- Beef burger with cheese, pickles, mustard
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BLACKENED MARKET FISH $29.00
- Heirloom tomatoes, buffalo yoghurt
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SMOKED MARKET FISH $24.00
- Red chimichurri, capers & clams
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“THE REUBEN” $15.00
- House made pastrami, jalapeno mustard, cheese
- -Stir Fried Crispy Pork Ribs with Plum Sauce / Stir Fried Cured Meat with Seasonal Veg $29.00
- ●ShellFish Seasonal Price
- -Stir Fried Green Beans / Braised Eggplant / Fried Tofu with Meat & Vege $18.00
- Fried Oysters $2.50/each
- Roast Pork $27.00
- -Sashimi
- -Crystal Scallops $35.00
- -Stir Fried Crabs with Ginger & Spring Onion
- 1 - SCOOP $2.80
- Extra 0.50¢ each
- Ham - Pineapple
- Steak Curry $3.90
- Steak And Oyster Pie $4.50
- Ham - Egg
- 2 - SCOOPS $3.50
- Bacon & Egg
-
Harissa Lamb Ribs $31.9
- with pan roasted loin, orange carrot crème & lemon olive tapenade
-
Tandoori Chicken $20.9
- with cashew nuts, red onion, tomato, cucumber, mesclun & cumin mint yoghurt dressing
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Peri Peri Chicken (10" / 15") $21.9 / $29.9
- with capsicum, red onion, mozzarella, cucumber & peri peri aioli
- Extra Toppings $4.5
-
Chermoula Spiced Tiger Prawns $14.9
- with beet curd
-
Quattro (10" / 15") $21.9 / $29.9
- Margherita, Butcher, Carne, Peri Peri Chicken all on one base (15” base only)
-
Sambal Charred Chicken Breast $26.9
- with burnt broccoli, pickled onion & mint yoghurt
-
Margherita (10" / 15") $21.9 / $29.9
- vine tomato, fior di latte, fresh basil, mozzarella & chili flakes
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Omelette $14.50
- Oven baked, filled with bacon, tomatoes and cheese, served with toast and chutney.
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The Box Burger $20.50
- Ground venison, brie, caramelized onion chutney, salad, fries
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Chicken Quesadilla $17.50
- Spicy chicken topped with cheese, wrapped in a flour tortilla, salad
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Maxi Grill $17.50
- Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, mushroom, sausage, toast and served with chutney.
-
Chicken Livers $17.50
- Pan fried with a wholegrain mustard, manuka honey & cream sauce. Side salad and fries
-
Grilled Open Sandwiches $16.50
- Steak, tomato, lettuce, cheese and aoli
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Toast Selection $7.50 / $11.00 / $13.00
- A choice of: Preserves and cream cheese / Tomato, avocado and pesto / Smoked Salmon and cream cheese.
-
Kangaroo Sandwich $21.50
- Coated with pumpkin seeds & juniper berries, salad, fries
- Hash Brown $1.50
- Sweetcorn $ 1.00
- Mushroom $2.00
- Pathe $3.50
- Chicken $3.60
-
BLAT $6.50
- bacon lettuce avocado tomato
- Smoked Salmon Avocado And Onion $7.00
- Smoke Salmon & Cream Cheese $6.50
- Hot Dogs $1.60 each
- Paua Fritter $2.80 each
-
$15 B Combo $15.00
- 4 fish. $2 chips, 2 potato fritter, 2 hot dogs, 2 crab sticks
-
$10 B Combo $10.00
- 2 fish, 2$ chips, 4 potato fritter, 1 drink
- Cook whole fish plus $2 each (small) / $4 each (big)
- Flounder $5.00 each
- Squid Ring $0.80 each
- Blue Cod $6.00 each
Muffin Break
Phone
09 377 1901
Opened hours
Mon
5:30 AM to 7 PM
Tue
5:30 AM to 7 PM
Wed
5:30 AM to 7 PM
Thu
5:30 AM to 7 PM
Fri
5:30 AM to 7 PM
Sat
7 AM to 6 PM
Sun
7:30 AM to 5:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
Level 1, 38a Highbrook Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus