Muffs Pantry in Hastings Menu

Muffs Pantry in Hastings has no menu available, but can choose from many other options such as Hot Marinated Olives with roasted nuts or Pommes frites from Churchills Champagne Bar. The Kitchen offers many options including Toasted sour dough and Bircher or gluten free muesli. Westshore Beach Inn - Bistro includes a wide range like Roti Bread or Lechon Kawali. Regina Margherita and Marinara (No Cheese) from . Alessandro's Pizzeria offers Indigo and Murgh Malai Tikka.

Nearby Sample Menus

Taj Spice Indian Restaurant & Takeaway (sample menu)
  • NAVARATNA KORMA $13.00
    • seasonal vegetables cooked in creamy cashew nuts sauce
  • BIRYANI Chicken/lamb/beef $15.00
    • cooked with rice, onion sauce, cucumber, tomato
  • GARLIC NAAN $3.00
    • naan bread stuffed with finely chopped fresh garlic
  • THREE LARGE RICE/THREE NAAN/THREE POPPADOM & 1.5 L DRINK
  • REGULAR 325 GMS, CURRY, RICE AND PLAIN NAAN $9.90
  • HOT MIXED PICKLE $2.00
  • ALOO MUTTER $9.99
    • potatoes cooked with green peas, garlic and onion gravy
  • TANDOORI CHICKEN $10.00
    • quarter chicken pieces marinated with yoghurt, paprika and garam masala barbequed in the tandoori oven /HALF
Black Barn Vineyards (sample menu)
  • Venison Short Loin - served Medium Rare $34.00
    • Kale, Preserve Plum, Caramelised Shallot Tartin, Carrots
  • Duck Breast $21.00
    • Pear, Oyster Mushroom, Wasabi and Black Pepper dressing, Wild Karengo
  • Duck Breast $9.50
    • BB Hawkes Bay Sauvignon Blanc
  • Hawke's Bay Kalamata & Manzanilla Olives $8.00
    • Fennel, Orange, Bay
  • Wholemeal Sour Dough Bread $11.00
    • Whipped Butter, Sea Salt
  • Venison Short Loin - served Medium Rare $15.00
    • Mount Beautiful Pinot Noir
  • Fish of the Day $35.00
    • Curry Pumpkin, Seeds, Coconut Bisque, Cucumber, Bok Choy, Chilli
  • Milk and White Chocolate Mille Feuille $9.50
    • Pedro Ximenez San Emilio Sherry
The Puketapu (sample menu)
  • Savoury Wedges $10.00 S / $13.5 L
    • Topped with bacon and lashing of melted cheese served with sour cream and sweet chilli
  • The Puketapu Vege Burger $17.00
    • Smoked potato rosti, grilled tomato, blue cheese & caramelized onion with aioli
  • Fillet Mignon $34.00
    • Premium Eye Fillet wrapped in bacon served with roasted garlic mash and smoked field mushrooms topped with cider hollandaise and red wine jus
  • Chicken Liver Pate $12.00
    • Brandy infused livers served with toasted sour dough and caramelised onion
  • Nachos $10.00 S / $13.00 L
    • Topped with either vegetarian chilli beans, melted cheese, sour cream and avocado cream Or mince and chilli beans, melted cheese, sour cream and avocado cream
  • Minute Steak and Fries $10.5 Meal / $14.5 Combo
  • Marbled Brownie $11.00
    • Warmed dark & white chocolate brownie, with lashings of chocolate ganache and white chocolate & raspberry ice cream
  • - Add Smoked Field Mushrooms $2.00
Turkuaz (sample menu)
  • Served on rice with hummus, taboulch, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
  • Garden Salad $8.50
    • Lettuce, coleslaw, tomato, cucumber taboulch and salad dressing
  • Lamb and Rice $7.50
  • Warm Chicken Salad $14.00
  • Mixed Meat and Rice $7.50
  • Chicken Iskender $14.50
  • Vegetarian Falafel Salad $13.50
    • Served with falafel, hummus, salad, taboulch, beetroot dip and choice of sauces
Starlake Restaurant (sample menu)
  • Chicken Delight $21.50
    • Sliced Chicken Crunchy Fried Tossed In Sweet Chilli Tamarind Sauce.
  • Thai Style Flat Bread (Home Made) Steamed Jasmine Rice Per Serve $2.50
  • Coconut Rice $5.00
  • Yellow Beef Curry $20.50
    • An Indian-Influenced Curry, Thais Recreated To Their Own Taste With Potatoes,Carrots And Onion.
  • Beef Salad $22.50
    • Grilled Scotch Fillet, Sliced Tossed Chilli And Lime Dressing, Cucumber, Tomatoes, Onion, Celery And Lettuce.
  • Steamed Jasmine Rice Per Person $2.50
    • With Egg, Onion, And Peas
  • Pad Pak $18.50
    • Stir-Fried Vegetables And Cashew Nuts.
  • Spiced Lamb Rack $28.50
    • Grilled New Zealand Lamb Cutlets Marinated In Thai Spices,Seasonal Greens Topped With House Made Sauce, Served On Sizzling Hot Plate.
Mylk Food Store (sample menu)
  • DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
  • FISH PIE (GF) $7.50 / $14.00 / $21.50
    • hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
  • CHICKEN POT PIE $7.00 / $13.00 / $19.50
    • free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
  • PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
  • WHITE CHOCOLATE MOUSSE $4.50 / $9.00
    • with a raspberry jelly(GF)(single/small)
  • MACARONI CHEESE $6.00 /$10.00 /$16.50
    • with bacon and panko crumb topping.(single/small/large)
  • GREEK LAMB PIE $6.50 / $18.50
    • tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
  • BEEF STROGANOFF $7.50/$14.00 /$20.50
    • slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
St Pierre's Sushi (sample menu)
  • LARGE $8.40
  • 8PC. JUMBO $10.10
  • 8PC. REG $7.90
  • Budget Beauty $19.90
  • 8PC. REG $8.20
  • - 4 pieces Daikon Hosomaki
  • 8PC. REG $8.40
  • Salmon & Chicken Combo $23.90
Opera Kitchen (sample menu)
  • Mixed greens, balsamic $6.50
  • Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
  • Shoestring fries $5.50
  • Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
  • Soup of the day $12.50
  • Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
  • Grilled sourdough, olive oil $6.50
  • Wild nettle risotto, chestnuts, pecorino cheese $16.50
Peak Pizza & Kebab (sample menu)
  • PEAK 1 $17.40/$23.90/$28.50
    • Chicken, cranberry, brie, spring onion
  • VEGETARIAN $14.40/$20.90/$25.50
    • Tomato, mushroom, onion, pesto, olives
  • SMOKEY JOE $17.40/$23.90/$28.50
    • Smoked salmon, red onion, capers, cream cheese
  • Salt & Pepper Squid per dozen $7.20
  • BBQ PORK SPARE RIBS $7.50
    • Tender, oven braised and finished with sticky barbeque sauce and secret spices./SNACK SIZE
  • ZORBA’S CHOICE $17.40/$23.90/$28.50
    • Cheese, spinach, tomato, red onion, feta, kalamata olives
  • BBQ Spare Ribs $7.50Snack/$12.90Large
  • BBQ BEEF OR CHICKEN $14.40/$20.90/$25.50
    • Either chicken or beef with tomato, onion, bbq sauce
Taste Cornucopia (sample menu)
  • Ambrozia
    • Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
  • Abundant breakfast
    • 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
  • Proudly Serving Humming Hill Organic Eggs
  • Create-your-own
    • Build your own breakie from our range of sides.
  • Buckwheat and corn pancakes (gf)
    • Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
  • Tc’s nutty granola
    • Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
  • Vegetarian omelette
    • Cheese and seasonal vegetables, served with our toasted rye bread
  • Old skool benedict
    • Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
Havelock North Club (sample menu)
  • Pavlova $6.50
    • topped with fresh cream and passionfruit
  • Surf n' Turf $28.00/$24.00
    • Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
  • Garlic Prawn Cutlets $12.00
  • Mini-Me Meal $12.00
    • Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
  • Rump Steak $24.00/$40.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
  • Pumpkin & Chorizo Fritter with Aioli $10.00
  • Market Fish $26.00
    • See specials board for details
  • Affogato $12.00
    • Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
Cafe At Westermans (sample menu)
  • Eggs on Toast your style $9.50
  • Toast Bagel served with Cream Cheese and Jam $8.00
  • Smoked Salmon Bagel with Cream Cheese $12.00
  • Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
  • Crepe served with Bacon, Banana and Maple Syrup $17.00
  • Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
  • Muesli served with Yoghurt and Seasonal Fruit $9.50
  • Seasonal Fruit Salad $7.50
Focal Point Cinema and Cafe (sample menu)
  • French Toast $15.50
    • fresh seasonal fruit, whipped cream & berry coulis
  • Eggs Benedict with Bacon $15.50
  • Kids Bacon and Eggs - Single Serve $8.00
  • BEEF NACHOS $15.50
    • with cheese, sour cream, chilli *veg option available
  • PETITE CRUMBED PANFRIED FISH AND CHIPS $16.50
    • served the good old fashioned way wrapped on newspaper - no greens in sight!!
  • Rustic Mince on Toast $15.50
    • chilli beef topped with a poached egg
  • add extras: avacado, mushrooms, toast All $12.00 each
  • BEEF SALAD $17.00
    • marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
Canning Road Cafe (sample menu)
  • toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
  • eggs on toast, poached, fried or scrambled $9.50
  • aromatic curry of the day (GF) $16.50
  • porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
  • creamy mushrooms on toast $11.50
  • soup of the day with bread (GF, V ) $10.50
  • -or vegetarian with tomatoes $17.50
  • hot cakes, banana, bacon & maple syrup $17.50
Unwined Cafe at Unison Vineyard (sample menu)
  • Gimblett Breakfast $22.00
    • Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread
  • or with a free range egg & bacon add $6.00
  • Gimblett Grand Platter $58.00
    • A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
  • Lamb Rump open Sandwich $25.00
    • Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
  • Lemon and Pea Risotto (GF) (V) $19.50
    • Lemon & Pea risotto, finished with parmesan
  • Crispy Calamari Salad (GF) $21.00
    • Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli
  • Sirloin Steak (GF &DF) $25.00
    • Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
  • Crispy Calamari (GF) $15.00
    • Crispy coated calamari with aioli
Muffs Pantry

Muffs Pantry

location

Address

905 Tomoana Road, Mahora, Mahora, Hastings, Hawke's Bay, 4120, New Zealand

phone

Phone

068769122

clock

Opened hours

Monday: 5:00 AM – 4:30 PM, Tuesday: 5:00 AM – 4:30 PM, Wednesday: 5:00 AM – 4:30 PM, Thursday: 5:00 AM – 4:30 PM, Friday: 5:00 AM – 4:30 PM, Saturday: 7:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Cake Shop , Dessert

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating Not Available ,  No Takeaway

Location
905 Tomoana Road, Mahora, Mahora, Hastings, Hawke's Bay, 4120, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Mylk Food Store

Happy Dragon

Ming and Sing Hastings

Kippers Seafoods

Serendipity Cafe

Handi Hangi

Spice Traders

Little Black Bird