My Baker in Christchurch City Menu

My Baker in Christchurch City has no menu available, but can choose from many other options such as Burrito rolled in a soft flour tortilla/FILL IT WITH or Burrito rolled in a soft flour tortilla/FILL IT WITH from Pepe's Mexican Grill. South of India offers many options including Vegetable Samosa and Aloo Wada. Bombay Butler Sydenham includes a wide range like Butler's Banquet or Onion Bhajees. Edamame, Japanese soybeans seasoned with rock-salt and Spciy Edamame, Japanese soybeans seasoned with chef’s garlic infused chilli sauce from . Ace Wasabi Japanese Restaurant offers BurgerFuel and Bacon BBQ Roadster.

Nearby Sample Menus

  • Chicken with Mushroom on Fried Rice $ 10.30
  • Plain $4.00
  • Crispy Chicken $12.00
  • Hawaiian Fried Rice $12.00
  • Steak Chow mein $10.00
  • Prawn Chow Mein $11.80
  • Prawn with Cashew Nut & Mushroom $13.00
  • Steak Fried Rice $10.00
  • Roast Pork Mushrooms (Chow Mein)
  • Sweet & Sour Sauce $2.00
  • Spring or Curry Rice Roll $2.70
  • Steak with Oyster Sauce $12.20
  • Tray of Plain Fried Rice
  • 1 Doz Wonton with sauce
  • Potato Fritters
  • Steak Chow Mein
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Seasonal Vege $5.50
  • Bailies Pate $12.50
    • Freshly made pate, served with toasted ciabatta & pickled veges
  • Flat Breads & Dips $13.00
    • Parmesan flat bread w/ hummus, pesto & tomato relish
  • Fries / Green salad $4.50
  • Chicken $15.00
    • Mesclun, chicken, bacon & brie salad
  • Veggie $15.00
    • Lentil & chickpea pattie w/ raita, lettuce & tomato
  • Slow Cooked Pork Belly $25.50
    • Pork belly on smashed potatoes & baby ginger carrots, w/ cider cream fraiche & jus
  • Veggie $15.00
    • Lentil & chickpea pattie w/ raita, mesclun & tomato (contains nuts)
  • Pineapple $4.00
  • Yong Chow Fried Rice $12.00
  • Black Bean Chicken $12.00
  • Crispy Skin Chicken $16.00
  • Large Hot Dog (with sauce) $3.00
  • Seasonal Wedges (Small Bag) $4.00
  • Bacon Corn Pattie $1.50
  • Sliced Steak with Chili Pepper $12.00
  • Italian Dressing N/A
  • Chicken Classic N/A
  • Thinly Cut Ready Salted N/A
  • Cucumber N/A
  • Natural Swiss N/A
  • Italian Herbs & Cheese N/A
  • Avocado Toasties N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Toasted Muesli $11.50
    • served with peaches and natural yogurt
  • Bacon $16.50
  • 1x FR Egg $2.00
  • Bacon $4.50
  • - add chicken $4.00
  • Organic Oat Porridge $11.50
    • served with peaches and natural yogurt
  • - salmon, cream cheese, tomato, spinach
  • - bacon, basil, brie
  • Steamed fresh sea Steamed Blue Cod (Whole) Current price POA
  • Steamed Chinese Bacon and Salted Fish $22.00
  • Jap sizzling black pepper lamb $20.00
    • Sizzling Black Pepper Lamb With Onion
  • -Cooked in 3 Styles $69.00
  • Stir Fried Mixed Vegetables $15.00
  • Friendship fry $18.00
  • Deep Fried Spring Rolls $8.00
  • Deep Fried Crumb Prawns with Salad Sauce Small $22.00 / Medium $30.00
  • Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
  • Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
  • Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
  • Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
  • Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
  • Tandoori Roti - Unleavened wholemeal bread $2.50
  • Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
  • Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
  • PANNA COTTA
    • we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
  • CAJUN FISH & PRAWN SALAD $26.50
    • Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
  • PRAWNS & SCALLOPS $15.70
    • Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
  • RICE PUDDING
    • This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
  • VANILLA BRULE
    • Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
  • MAD COWS CHEESECAKE
    • Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
  • WARM APPLE WALNUT CAKE
    • I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
  • APPLE & BERRY CRUMBLE
    • Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
  • Sea Cucumber Soup Sml $8.00/Lge $22.00
  • Hot Plate Venison $24.00
  • Tofu with preserved Egg $8.00
  • Meat with pickled cabbage Hot Pot $14.00
  • Ma Po Tofu $14.00
  • Braised Sea Cucumber with Spring Onions $28.00
  • Hot Plate Hedgehog Mushroom $18.00
  • Chef's cold salad $6.00
  • Onion Rings $1.50
  • Avocado $1.50
  • California L $13.40 / S $11.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • -Bacon $2.50
  • Add
  • Vege Deluxe L $13.90 / S $12.40
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
  • Upgrade
    • Choose a side + dip and add a drink
  • Margherita pizza $9.8
    • Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size
  • Free-range smoky bacon, Rosti, Bratwurst $5.0
  • Puttanesca pasta $14.0
    • Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
  • Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0
  • Supremo $19.5
    • Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast
  • Warmed Croissant $5.5
    • with jam
  • Warmed Croissant $8.5
    • with deli ham, maasdam cheese and tomato
  • Aroha sparkling elderflower $4.8
    • Rhubarb, Feijoa, Original
  • Cheeseburger with beetroot chutney
  • Steak and mushroom with horseradish sauce
  • Ham off the bone and cheese with whole grain mustard
  • Bigi $14.00
  • Midi $10.00
  • Butti $8.00
  • Bacon and egg
    • with tomato and red pepper sauce
  • Bratwurst sausage with onion marmalade
  • Tod Mahn Pla $9.00
    • Medium fish cake
  • Gaeng Masaman Pla $18.00
    • Med-spicy fish curry with potato, onion, peanuts & rice
  • Phad Woon Sen Gai $15.00
    • Stir fried glass noodles with egg, bamboo shoots and veges
  • Kai Yat Sai Goong $19.00
    • Mild omelette with prawn, vegetables & rice
  • Kai Yat Sai Gai $16.00
    • Mild omelette with chicken, vegetables & rice
  • Phad Preow Wan Mu Thai $16.00
    • Mild sweet & sour pork with tomato, veges & rice
  • Phad Thai Gai $15.00
    • Fried rice noodles with egg, bean sprout, veges and peanuts
  • Phad Pet Bai Krapao Goong $19.00
    • Spicy hot stir-fried prawns, veges, basil, chilli & rice
My Baker

My Baker

location

Address

133 Farrington Avenue, Bishopdale, Bishopdale, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033593263

clock

Opened hours

7 AM to 5 PM (Mon-Fri), 08:30 AM to 4 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Sushi

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating ,  Outdoor Seating ,  Cash only

Location
133 Farrington Avenue, Bishopdale, Bishopdale, Christchurch, Canterbury, 8053, New Zealand
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