My Baker in Christchurch City Menu

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My Baker in Christchurch City has no menu available, but can choose from many other options such as Burrito rolled in a soft flour tortilla/FILL IT WITH or Burrito rolled in a soft flour tortilla/FILL IT WITH from Pepe's Mexican Grill. South of India offers many options including Vegetable Samosa and Aloo Wada. Bombay Butler Sydenham includes a wide range like Butler's Banquet or Onion Bhajees. Edamame, Japanese soybeans seasoned with rock-salt and Spciy Edamame, Japanese soybeans seasoned with chef’s garlic infused chilli sauce from . Ace Wasabi Japanese Restaurant offers BurgerFuel and Bacon BBQ Roadster.

Nearby Sample Menus

7 DAYS / 7AM- 3PM
- basil pesto $8.90
Super Grain muesli $11.90
- With buckwheat, seeds, pistachio nuts, amaranth & millet. Served with spiced milk & yoghurt vege - gluten free - dairy free
Eggs on toast $9.90
- Two eggs (poached, scrambled or fried) on toasted multigrain vege — dairy or gluten free on request
- sundried tomato cream cheese $6.90
Spring vegetable soup $11.90
- With pea, courgette, leeks, creme fraiche & toasted multigrain vege- gluten free - vegan on request
Spinach $5
Three filling omelette $17.90
- Choose 3 from the following:bacon / spinach / cheddar / feta / potato / sausage / tomato / salmon /onion / mushroom served on toasted multigrain vege vegan – gluten free on request

Vegetable roll $2.70
Egg $4.00
Fish $2.40
Crab Stick $2.00
Banana Fritter $1.80
Cordon bleu pattie $3.80
Gurnard $5.30
Meat Pattie $2.20

Crumbed Deep Sea Cod $4.90
Cheese $4.10
Squid Rings dozen $10.00
Chicken Patties $2.40
Oysters dozen (Bluff) $29.00
Fried Mussels dozen $8.00
Mini Spring Rolls $6.00
Spring Rolls $2.50

Grilled tomatoes $4.00
Kransky $3.50
Joe's caesar $17.00
- Streaky Bacon, Shaved Parmesan, Garlic Croutons, Cos Lettuce And A Soft Free Range Egg With Joe’S Caesar Dressing (Anchovies Optional)
(gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option
Sweetie $11.80
- Streaky Bacon And A Free Range Egg In A Warmed Joe’S Roll
Beef burger (gfo) $17.80
- Beef Pattie, Streaky Bacon, Swiss Cheese, Caramelised Onions, Lettuce And Aioli With Chips
- Streaky Bacon, Maple Syrup And Banana $13.80
Tuska $10.50
- Streaky Bacon In A Warmed Joe'S Roll

Plain $3.80
Chips $2.40
Curry Roll $2.80
Sweet Chilli Chicken $10.00
Sausage battered $2.00
Vegetarian no meat $5.30
Chicken Nuggets 6 for $3.30
Lemon Pepper Fish $2.90

Ansari Gosht (Lamb) $14.50
- Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
Cheese Naan $4.50
- Homemade cheese filling
Cucumber Salad $4.00
- Fresh cucumber & tomato salad sprinkled with chaat masala
Aloo Palak $13.50
- Diced potatoes cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
Mushroom Mutter $13.50
- Mushrooms & green peas cooked with garlic, cream & spices, garnished with coriander
Chicken Naan $4.50
- Tandoori chicken filling
Mixed Pickle $3.00
- Hot lime, mango & chilli pickle
Mixed Vegetables $13.50
- Fresh vegetables cooked in a rich blend of spices & green herbs, garnished with fresh coriander

Akaroa Cod $5.00
Prawns Chow Mein Garlic Sauce / Special Prawn Fried Rice / Lemon Honey Prawn Noodle / Lemon Honey Prawn Rice $13.90
Pork Fried Rice $9.80
Steak Chow Mein $9.80
Chicken with Tomatoes on Fried Rice $10.80
Fried Won Tons $0.80 ea
Steak with Tomatoes on Fried Rice $10.80
Young Chow Fried Rice $11.50

Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan

Com Ga CaRi Chicken Curry On Rice / Com Suon Pork Chop On Rice / Com Xao Thap Cam Combination Meat On Rice / Com Xao Hai San Seafood On Rice $10.00
Nem Nuong Chargrilled Pork x4 $8.00
Ca Hap Mo Hanh Chef Special - Whole Steamed Fish / Ca Hap Tau Xi Whole Steamed Fish with Black Bean Sauce / Ca Sot Cay Spicy Fish / Ca Chua Ngot Sweet Sour Fish $24.00
Canh Chua Vietnam Style Hot 'n' Sour Soup / Bamboo Fish Sour Soup / Canh Chua Seafood Tom Yum / Canh Ca Nau Ngot Clay Pot Vietnamese Fish Soup $15.00
Banh Xeo (Riceflour) Crispy Pancake TomThit & Ga Tom Pork & Prawn or Chicken & Prawn $9.00
-Asparagus Chicken Soup
Mi Xao Gion Thap Cam Combination Crispy F/Noodle / Mi Xao Gion Hai San Crispy Noodle with Seafood $10.00
Scallop with Vegetables / Scallop with Ginger and Spring Onion / Scallop with Satay / Scallop with Chilli $22.00

Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
Egg $2.00
Tomato Ketchup $1.00
Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
Tempura Chicken Nibbles $7.90
Caramelised Onions $1.50
Go Fish $8.40
- One piece of crumbed fish

Fried rice with roast pork & Chinese sausage $28.00
Egg fried rice (bowl) $5.00
Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
Spicy Sichuan-style king prawns $32.00
Combination seafood fried rice (prawn, scallops and squid) $32.00
Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
-main $20.00
Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00

Borgo Tesis Chardonnay Glass $12.90 Bottle $54.90
Montepulciano d’Abruzzo Glass $8.90 Bottle $39.90
White Russian $14.50
San’t Helena Pinot Grigio Bottle $53.90
PENNE ALL’ ARRABBIATA -Roasted fresh vegetable of mushrooms, onion, capsicum, garlic, chilli, black olives w pomodoro sauce & Italian parsley. 18.9
*Vegetarian -
SHRIMP COCKTAIL -The classic cocktail. 16.9
Fluffy Duck $14.50

Salmon bagel $12.50
- Smoked salmon, avocado and cream cheese.
ham cheese and tomato turkish $10.00
- Ham, cheese and tomato served with turkish bread.
Amaci's big breakfast $14.00
- Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
Egg benedict $14.00
- Poached free range egg, bacon with hollandaise sauce on toasted muffin
creamy pumpkin Soup. $5.50
Classic Garlic Bread $3.50
Single Choice (Mini Plate) $8.90
-Bacon tomato and cheese toastie

Cheese Souffle $17.00
- Three cheese souffle, apple & walnut salad, melba toast
Affogato $15.00
- Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
Fish & Chips $22.50
- House battered fish of the day, hand cut chips, garden salad, tartare sauce
Lamb Shoulder $36.00
- Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
The Chef's Own - Seafood Chowder $22.50
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
Duck $37.00
- Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
Dessert: Little Blue Penguin $5.00
- Scoop of vanilla ice cream on blue fizzy

Seasonal vegetables $5.00
- Crispy fresh vegetables lightly seasoned and flash fried in the pan
Lamb do pyaza $16.30
- Lamb cooked with the diced onion and creamy gravy
Mango chicken $15.80
- An exotic curry with tender chicken in a subtle creamy sauce
Chicken madras $15.80
- A dish from south of india. Chicken pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
Chicken tikka (5pcs) $12.50
- Chicken marinated overnight in spices and yoghurt, then cooked on skewers over flaming charcoal in clay oven
●Tandoori chicken
- India's most favourite, whole chicken marinated overnight in the yoghurt with fresh herbs and spices serves with the side of mint chutney. Must try
Bombay aloo $7.50
- Potatoes sautéed with cumin seeds, onions and tomatoes
Paneer kulcha $5.00
- Naan bread stuffed with cottage cheese and spices