My Baker in Christchurch City Menu

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My Baker in Christchurch City has no menu available, but can choose from many other options such as Burrito rolled in a soft flour tortilla/FILL IT WITH or Burrito rolled in a soft flour tortilla/FILL IT WITH from Pepe's Mexican Grill. South of India offers many options including Vegetable Samosa and Aloo Wada. Bombay Butler Sydenham includes a wide range like Butler's Banquet or Onion Bhajees. Edamame, Japanese soybeans seasoned with rock-salt and Spciy Edamame, Japanese soybeans seasoned with chef’s garlic infused chilli sauce from . Ace Wasabi Japanese Restaurant offers BurgerFuel and Bacon BBQ Roadster.

Nearby Sample Menus

Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.

Chicken Kebabs $3.00
Extras $1.00
Apple Turnover $2.20
Squid Rings (Dozen) $8.50
Egg $4.30
Bacon Patties $2.20
Sausage, Egg and Chips $7.00
Pineapple $4.30

S=small / L= Large
Chicken with Scrambled Eggs S $17.50 / L $30.00
Beef in Rice Vermicelli Soup (spicy) $11.00
Beef with Mixed Vegetables S $17.50 / L $30.00
Pork ribs- garlic spring onion and chilli $18.00
Mixed Vegetables with Garlic Sauce
Squid with Salt & Pepper S $19.00 / L $32.00
Steamed Fish with Oyster Sauce (whole fish) S $27.00 / L $36.00

●Fish and Chips
Meat Pattie $2.20
Nasi Goreng $12.00
●Prawn
Spring Roll $2.50
Fillet Steak Nice Cook Style $15.00
Chicken Chow Mein $10.00
●Pork

Chicken with Pineapple on Rice $10.50
Tomato $3.90
Steak with Mushrooms on Rice $10.50
Fish $4.00
Hawaiian $4.90
Sausage $2.00
Meat Patty $2.40
Cheese $3.90

Polenta Chips $10.00
- Chunky polenta fried & served with aioli
Perfect for sharing! $35.00
- A taste of Italy with a selection of mixed cured meats, pickles, Italian cheeses, olives, smoked salmon, a bit of this & a bit of that
Pate Della Casa $15.00
- Homemade chicken liver pate with port, brandy & red onion confit
Minestrone $13.00
- Seasonal vegetable soup with basil & grilled bread
Salmone $29.00
- Pomodoro sugo, mozzarella, capers, smoked salmon, red onion & mascarpone cheese
Gamberoni Alla Griglia $39.00
- Butterflied prawns served with roasted garlic & herb sauce
Filetto Di Manzo (300g) $38.00
- Grilled fillet steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
Nettuno $29.00
- Pomodoro, mozzarella, chili prawns, squid, sundried tomatoes, pangrattato & salsa verde

Shui Mai $1.50
- Steamed / Fried Pork Dumplings
Lemon Chicken $7.00
Fried Prawn $1.00
Chicken Satay $3.80
Mini Spring Roll $0.60
-Baked Bbq Pork Bun $3.00
Charsui Bun
Lunch Box 3 $8.50
- Lemon On Fried Rice

Egg $4.20
Roast Pork Tomato on Rice $13.50
Roast Pork Curry on Rice $12.50
Chicken Curry on Rice $12.00
Steak Pineapple on Rice $12.00
Steak Tomato on Rice $13.00
Giant $7.50
Pineapple $2.50

Small $8.00
Lamb
Small $8.00
Small $8.00
Large $10.90
Triple $13.50
Triple $13.50
Triple $17.00

Shrimp Cocktail $12.00
- Made the olf Fashioned way
Open Cajan Lamb on Clabatta $16
- Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
Beef Nachos $12.00
- Served on Corn Chips with Chilli beans, Melted Cheese & Sour Cream
Venison Shank $18.00
- In a Red Wine & Plum jus with Mash & Peas
sausage, Egg & Chips $15.00
- Two Sausages, Chips, Eggs with lashings of Gravy
Chicken Brie & Bacon Burger $16.00
- Chicken Pattie topped with Brie & Bacon with a side of Fries
Vegetarian $22.00
- Chefs choice of the day
Chicken & Brie $22.00
- Chicken, Brie,& Cranberry Sauce

Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
On organic toast $10.50
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
Pesto $2.00
Tomatoes $3.00
Bagels and spread $7.50
7am - 2pm / 7 days a week

Fried Dumplings - each $1.00
Chef's cold salad $6.00
Hot Plate Venison $24.00
Stir Fried Chinese Mushroom with Vegetables $14.00
Spicy diced Chicken with Peanuts $14.00
Tofu with preserved Egg $8.00
Boiled Dumplings - Dozen $10.00
Braised Ox Tongue Slice $10.00

Mango Shaved ice $6.00
Deep Fried Spring Roll $4.00
Red Bean and Condensed Milk Shaved Ice $6.00
Signature Giant Fried Chicken Cutlet $8.50
- It’s almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
Black Sugar Cake $4.00
-Grass Jelly
Combination Braised Platter $7.00
- four choice of 3 items from our braised food menu excluded of braised beef shank
Thick Cut Toast w/ Strawberry Jam $4.80