My Baker in Christchurch City Menu

My Baker in Christchurch City has no menu available, but can choose from many other options such as Burrito rolled in a soft flour tortilla/FILL IT WITH or Burrito rolled in a soft flour tortilla/FILL IT WITH from Pepe's Mexican Grill. South of India offers many options including Vegetable Samosa and Aloo Wada. Bombay Butler Sydenham includes a wide range like Butler's Banquet or Onion Bhajees. Edamame, Japanese soybeans seasoned with rock-salt and Spciy Edamame, Japanese soybeans seasoned with chef’s garlic infused chilli sauce from . Ace Wasabi Japanese Restaurant offers BurgerFuel and Bacon BBQ Roadster.

Nearby Sample Menus

  • Pineapple Ring $2.30
  • Steak with Mushroom Chow Mein $10.30
  • Chicken Nuggets. $0.80
  • Lemon Chicken $12.00
  • Prawn with Satay Sauce $13.00
  • Roast Pork with Mushroom on Fried Rice. $10.30
  • Prawn with Mushroom Chow Mein $11.80
  • Fish $4.80
  • Cheese Lovers
  • Meat Lovers
  • Vegetarian Delight
  • Chicken Cordon Bleu $2.50
  • Chocolate Donuts $2.00
  • Meat Patties $2.00
  • Roast Pork
  • Apricot Chicken
  • Vanilla and Cinnamon French Toast $18.50
    • Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
  • Sticky Crispy Chicken $19.00
    • Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
  • Soup of the Day $13.00
    • Served w toasted Supergrain bread
  • Eggs Benedict $18.00
    • Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
  • Zucchini Green Bean Fritters $18.00
    • Topped with kimchi salad. Served w beetroot chutney
  • Eggs Benedict $21.00
    • Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
  • Waffles $16.50
    • Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
  • Corn Nuggets (1/2 dozen) $2.00
  • Squid Rings (1/2 dozen) $4.70
  • Mussels (1/2 dozen) $4.70
  • Double Meat $5.00
  • Tarakihi $5.00
  • Beetroot $4.00
  • Chicken Satay $5.00
  • Lasagne Topper $3.20
  • Vegetable Biryani $17.00
    • Rice mixed with an assortment of vegetables & spices garnished with coriander
  • Mattar Paneer $13.00
    • Homemade cheese cooked with fresh peas in a tomato based sauce
  • Kogan Josh $14.00
    • Meat cooked in cardamom, cloves, cinnamon mixed in yoghurt, spices and cooked in a tomato base sauce
  • Goan Fish or Prawn Curry $19.00
    • Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
  • Tandoori Prawns $16.00
    • Prawns marinated in a spicy yoghurt sauce, skewered with onions, capsicum & tomatoes grilled in the tandoor
  • Chicken Tikka (5 pieces) $16.00
    • Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
  • Tandoori Chicken Half $16.00 / Full $25.00
    • Chicken marinated the night before in spices, yoghurt, lemon then barbequed in the tandoor
  • Served With Mint Or Tamarind Chutney
  • Capsicum N/A
  • Western Egg and Cheese N/A
  • Pork Riblet N/A
  • White Bread N/A
  • Herb & Garlic Toasties N/A
  • BBQ N/A
  • Bacon, Egg and Cheese N/A
  • Ranch N/A
  • Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
  • Childrens Souvlaki
  • Served with a side of greek salad & sauces
  • Combo (choice of 2 fillings)
  • Double $12.20
  • Double $13.00
  • Double $12.50
  • Chicken, Pork, Beef pattie
  • Raita - Classic cooler with cucumber and organic yoghurt $2.50
  • Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
  • Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
  • Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
  • Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
  • Tandoori Roti - Unleavened wholemeal bread $2.50
  • Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
  • Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Vegetarian $3.90
  • Tomato $3.90
  • Redcliffs Special $7.60
  • Hawaiian $6.20
  • Giant $6.20
  • Crab Sticks $2.10
  • Corn Patties $2.10
  • Vegetarian Spring Roll $3.00
  • HOT DOG SMALL $2.00
  • CHEESE BALLS 5 for $4.00
  • PAUA PATT1E $3.20
  • SINGAPORE FRIED NOODLES NASI GORENG $9.80
  • SAUSAGE SMALL $1.90
  • BATTERED SCALLOPS 1/2 DOZ $9.00
  • CINNAMON OR JAM WRAP $2.00
  • CRUMB MUSHROOMS 5 for $3.50
  • Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
    • Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
  • Taquitos $14.00
    • Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
  • Ensalada de Pollo (G F) (Chicken Salad) $16.50
    • Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
  • Flautas (GF) $14.00
    • These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
  • Crema de Calabaza (V, GF) $10.50
    • This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
  • Burrito (tex-mex) $24.50
    • Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
  • (12yrs and under only)
  • Quesadillas (V ) $24.50
    • Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
  • Fried Rice with Taiwanese Sausages $9.00
  • Thick Cut Toast w/ Coconut & Condensed Milk $4.80
  • -Red Beans
  • Salt Flavored Chicken $7.00
    • Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles.
  • Taiwanese Style Popcorn Chicken $6.50
    • Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper.
  • Braised Hard-Boiled Egg $1.00
  • Deep Fried Handmade Buns Drizzled w/ Condensed Milk $4.00
  • Signature Crispy Chicken Ieg $15.00
    • Three pieces of chicken leg, with a crisp batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy.
  • Sweet & Sour Won Tons 1 doz $9 / 1/2 doz. $5
  • Steak, Cashew Nuts / Pork, Cashew Nuts $12.30
  • Prawn Chow Mein / Combination Chow Mein $11.80
  • Bami Goreng / Nasi Goreng $11.00
  • Curry Chicken on Rice $11.00
  • Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
  • Chicken Fried Rice / Roast Pork Fried Rice / Prawn Fried Rice / Combination Fried Rice $10.80
  • Pottle of Fried Rice / Pottle of Fried Noodles $5.80
  • Chicken Wings $10.00
    • 7 pieces in homemade sauce
  • Stir Fried Seafood $22.00
    • (Pad Porg Gari) Stir fried seafood with yellow curry powder & vegetables
  • Any of the curries $15.50 - 20.00
  • Cashew nuts, Rice, Vegetables,tofu, meats, peanut sauce etc $3.80
  • Pad Thai $17.50
    • Thick noodles fried with a mixture of veges
  • Deep fried fish fillet $22.00
    • (Choo Chee Pla) Fish of the day fillets deep fried with spicy sauce
  • Chicken, beef, pork or tofu
  • All curries come with one rice chicken, beef, pork or tofu
My Baker

My Baker

location

Address

133 Farrington Avenue, Bishopdale, Bishopdale, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033593263

clock

Opened hours

7 AM to 5 PM (Mon-Fri), 08:30 AM to 4 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Sushi

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating ,  Outdoor Seating ,  Cash only

Location
133 Farrington Avenue, Bishopdale, Bishopdale, Christchurch, Canterbury, 8053, New Zealand
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