Nakhon Thai in Wellington City Menu

APPETIZERS APPETIZERS
  • Satay $6.50
    • 5 sticks of grilled tender chicken with peanut sauce
  • Poh Pia Tod $5.00
    • 5 pieces of deep fried spring rolls stuffed with minced pork and vermicelli
  • Karee Puff $5.00
    • 5 pieces of Thai curry puffs with minced chicken and potatoes
  • Corn Thong $6.50
    • 5 pieces of chicken ball coated with fresti breadcrumbs, deep fried and served with sweet and sour sauce
  • Toong Thong $6.50
    • 5 pieces of money bag stuffed with minced chicken
  • Pak Tod $6.00
    • Deep fried vegetables served with sweet and sour sauce
  • Mon Tod $6.00
    • Deep fried sweet potatoes served with crushed peanuts and coriander in sweet and sour sauce
  • Mixed Appitizers $6.50
    • Satay. Poh Pia Tod, Karee Puff. Gorn Thong and Toong Thong
  • Roti $3.50
THAI SOUP THAI SOUP
  • Tom Yum
  • -Hot And Spicy Soup With Chicken, Mushroom And Coriander $7.00
  • -Or Made With Fish Or Squid $8.00
  • -Or Made With King Prawns Or Mixed Seafood $9.00
  • -Vegetarian $6.00
  • Tom Kha
  • -A Lightly Spicy Chicken Soup With Lemon Grass, Mushroom And Coriander In Coconut Milk $7.00
  • -Or Made With Fish Or Squid $8.00
  • -Or Made With King Prawns Or Mixed Seafood $9.00
  • -Vegetarian $6.00
  • Tom Jeud Woon Sen $7.00
    • Clear soup with vermicelli and minced chicken
  • Tom Jeud Pak $6.00
    • Clear soup with mixed vegetables
  • Tom Klong
  • -Clear Tom Yum Soup With Chicken, Mushroom And Coriander $7.00
  • -Or Made With Fish Or Squid $8.00
  • -Or Made With King Prawns Or Mixed Seafood $9.00
  • Tom Jeud Pla Meuk $8.00
    • Clear soup with squid and vegetables
  • Roti $3.50
  • Extra Rice $3.00
MAIN COURSE MAIN COURSE
  • -Or Made With Squid $17.00
  • -Or Made With Squid $18.00
  • -Or Made With King Prawns $22.00
  • Pad Priew Wan
  • Pad Bai Kra Prow
  • -Choice Of Pork, Chicken Or Beef, With Garlic, Chilli, Vegetables And Thai Holy Basil Paste $15.00
  • -Or Made With Squid $17.00
  • -Or Made With King Prawns $20.00
  • -Vegetarian $14.00
  • Pad Prik Sod
  • -Choice Of Pork, Chicken Or Beef With Fresh Chilli, Garlic And Vegetables $15.00
  • -Or Made With Squid $17.00
  • -Or Made With King Prawns $20.00
  • -Vegetarian $14.00
  • Tod Gratiem Prik Thai
  • -Choice Of Pork, Chicken Or Beef With Garlic, Pepper And Coriander $16.00
  • -Choice Of Pork, Chicken Or Beef With Sweet And Sour Sauce And Vegetables $15.00
  • -Or Made With Fish $17.00
  • -Or Made With King Prawns $20.00
  • -Vegetarian $14.00
  • Pad Nam Prik Pow
  • -Choice Of Pork, Chicken Or Beef With Chilli Paste, Sweet Basil Leaves And Vegetables $15.00
  • -Or Made With Squid Or Fish $17.00
  • -Or Made With King Prawns $20.00
  • Nua Nam Mon Hoi $15.00
    • Sauteed beef with fresh broccoli and oyster sauce
  • Pad King
  • -Choice Of Pork, Chicken Or Beef With Ginger And Vegetables $15.00
  • -Vegetarian $14.00
  • Pad Pak Nua Tang Tang
  • -Choice Of Pork, Chicken Or Beef With Mixed Fresh Vegetables And Oyster Sauce $15.00
  • -Or Made With King Prawns $20.00
  • Pad Pak Ruam $14.00
    • Sauteed mixed fresh vegetables with garlic and soy sauce
  • Ogai Pad Med Mamuang $16.00
    • Sauteed chicken with cashew nut, dry chilli and vegetables
  • Pla Rad Prik $18.00
    • Grilled fish fillets topped with coriander, garlic and chilli sauce
  • Pla Jien Sa-Ba $17.00
    • Grilled fish fillets with ginger sauce and vegetables
  • Pad Sauce Tua
  • -Choice Of Pork, Chicken Or Beef With Vegetables And Peanut Sauce $15.00
  • -Or Made With Squid $17.00
  • -Or Made With King Prawns $20.00
  • Vegetarian $14.00
  • Pad Subparod $15.00
    • Choice of pork, chicken or beef with pineapple and vegetables
  • Pad Prik Gaeng
  • -Choice Of Pork, Chicken Or Beef In Red Curry Paste And Vegetables Garnished With Coriander $15.00
  • -Or Made With Squid $17.00
  • -Or Made With King Prawns $20.00
  • Nua Yang $17.00
    • Grilled marinated beef served with chilli sauce
  • Kai Jee-Ow $15.00
    • Thai omelette with minced chicken served with chilli sauce
  • Gai Yang Thai $16.00
    • Grilled chicken, marinated with garlic, coriander and coconut milk served with sweet chilli sauce
  • Pad Tao Jiew
  • -Choice Of Pork, Chicken Or Beef With Soya Bean Paste And Vegetables $15.00
  • -Or Made With Squid $17.00
  • -Or Made With King Prawns $20.00
  • Pad Pong Karee
  • -Choice Of Pork, Chicken Or Beef With Curry Powder, Coconut Milk, Egg And Vegetables $15.00
  • -Or Made With Squid $17.00
  • -Or Made With King Prawns $20.00
  • -Vegetarian $14.00
  • All Main Meals Served With Complimentary Rice
  • Roti $3.50
  • Extra Rice $3.00
CURRY CURRY
  • Gaeng Kiew Wan
  • -Green Curry Choice Of Pork, Chicken Or Beef With Coconut Milk And Sweet Basil $16.00
  • -Or Made With Squid Or Fish $18.00
  • -Or Made With King Prawns $21.00
  • -Vegetarian $15.00
  • Gaeng Daeng
  • -Red Curry Choice Of Pork, Chicken Or Beef With Coconut Milk And Vegetables $16.00
  • -Or Made With Squid Or Fish $18.00
  • -Or Made With King Prawns $21.00
  • -Vegetarian $15.00
  • Gaeng Panaeng
  • -Panaeng Curry Choice Of Pork, Chicken Or Beef With Coconut Cream And Vegetables $16.00
  • -Vegetarian $15.00
  • Nakhon Thai Panaeng
  • -Thick Red Curry Choice Of Pork, Chicken Or Beef With Coconut Cream, Crushed Peanuts And -Vegetables $16.00
  • -Vegetarian $15.00
  • Chu Chee
  • -Fish Fillets In Red Curry, Coconut Cream And Vegetables $18.00
  • -Or Made With King Prawns $21.00
  • Gaeng Kua $16.00
    • Red curry choice of pork, chicken or beef with pineapple and coconut milk
  • Gaeng Pa
  • -Red Curry Choice Of Pork, Chicken Or Beef And Vegetables Wiihqut Coconut Milk $16.00
  • -Or Made With Squid Or Fish $18.00
  • -Or Made With Prawns $21.00
  • Massaman Nua $16.00
    • Stewing beef curry with coconut cream, potatoes, onion and roast peanuts
  • Gaeng Krarec $16.00
    • Yellow curry with a choree of chicken, beef or pork with coconut milk, vegetables, onion and potato
  • All Main Meals Served With Complimentary Rice
  • Roti $3.50
  • Extra Rice $3.00
SALADS SALADS
  • Yum Nua Yang $15.00
    • Spicy beef salad in Thai style
  • Yum Pla Meuk $17.00
    • Spicy squid salad with lemon juice and chilli
  • Yum Talay $20.00
    • Spicy mixed seafood salad with lemon juice and chilli
  • Yum Gai Yang $15.00
    • Spicy roasted chicken salad in lemon juice and chilli
  • Yum Moo Yang $15.00
    • Spicy roasted pork salad in lemon juice, chilli and crushed peanuts
  • Yum Woon Sen $16.00
    • Spicy glass noodle salad with chopped chicken and squid garnished with crushed peanuts
  • Salad Gai $15.00
    • Grilled tender chicken satay served on boiled mixed vegetables with peanut sauce
  • Som Tum Goong Sod $20.00
    • Spicy Thai carrot salad with prawns, tomatoes, garlic peanuts and lemon juice
  • Som Tum Carrot $14.00
    • Spicy Thai carrot salad with tomatoes, peanuts, garlic and lemon juice
  • Larb $16.00
    • Spicy Thai Salad with choice of minced chicken, beef or pork. Roasted ground rice and lime dressing
  • Yum Pla Yang $17.00
    • Spicy grilled fish salad with ginger, peanut, chilli, lime zest and lime dressing
  • All Main Meals Served With Complimentary Rice
  • Roti $3.50
  • Extra Rice $3.00
RICE AND NOODLES RICE AND NOODLES
  • Pad Thai
  • -Stir-Fried Rice Noodles With Choice Of Chicken, Pork Or Beef With Bean Sprout, Eggs Served In Thai Style And Garnished With Crushed Peanuts $13.00
  • -Or Made With King Prawns $15.50
  • Pad Kee Mow
  • -Stir-Fried Rice Noodles Choice Of Pork, Chicken Or Beef Combined With Garlic, Chilli, Thai Holy Basil -Paste And Vegetables $13.00
  • -Or Made With Squid $14.50
  • -Or Made With King Prawns $15.50
  • Pad See Elw
  • -Stir-Fried Rice Noodles Choice Of Pork, Chicken Or Beef In A Thick Soya Sauce With Vegetables And Eggs $13.00
  • -Or Made With Squid $14.50
  • -Or Made With King Prawns $15.50
  • Fried Rice Choice Of Pork, Chicken Or Beef With Eggs And Vegetables $13.00
  • -Or Made With Squid $14.50
  • -Or Made With King Prawns $15.50
  • Kow Pad Med Mamuang
  • -Fried Rice Choice Of Pork, Chicken Or Beef With Cashew Nuts And Vegetables $13.00
  • -Or Made With Squid $14.50
  • -Or Made With King Prawns $15.50

Nearby Sample Menus

Beach Babylon (sample menu)
  • Hula Hotcakes $7.00
    • With Banana & Maple Syrup
  • - Raspberry Preserve & Cream Cheese $8.00
  • Match cheese fondue with dibon cava bubbles glass $8.5/Bottle $40
  • Latino Chicken Salad (GF) (DF) $18.50
    • With Cos Lettuce, Avocado, Mango, Toasted Pumpkin Seeds & Citrus Dressing
  • Curly Fries (V) (VG) $8.50
    • Tomato Sauce, Aioli
  • The Vegeholic Breakfast (V) (VG) (GF) (DF) $21.00
    • Free-Range Poached Eggs, Smashed Avocado, Black Beans, Mushrooms, Slow-Roasted Tomato, Herbed Potato Rosti, Five Grain Toast & Hollandaise
  • Deluxe Hand-Cut Chips (GF) $13.00
    • With Bacon, Cheese, Sour Cream & Sweet Chilli
  • Cheese & Bean Quesadilla $7.00
Tinakori Bistro (sample menu)
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
    • Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
  • Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
    • This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
Seafood Plus - Tawa (sample menu)
  • Singapore fried noodles $11.00
    • thin rice noodles with roast pork, shrimps, onion, carrots and spring onion in light curry sauce
  • Sambal chicken $10.50
    • chow mein or fried rice
  • Saute scallops(9's) $16.00
    • on noodles or steamed rice
  • Sambal beef $10.50
    • thin rice noodles or egg noodles
  • Cheese $2.50
  • CRAB STICK $1.60
  • GOURMET CHICKEN BURGER(chicken fillet, bacon and double cheese) $8.00
  • HAMBURGER $3.50
Satay Kingdom Cafe (sample menu)
  • The Satay Kingdom $9.50
    • 6 Chicken or beef marinated with traditional Malaysian spices. Skewer grilled served with peanut sauce and salad.(Choice of Chicken. Beef or combo. Add extra rice or Roti for only $2.00) .
  • Beef Noodle Soup $9.50
    • Egg or rice noodle with beer. bean sprout and season vegetables
  • Sambal Prawns $14.50
    • Prawns stir fried with onion, season vegetables and homemade chilli paste. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • Wat Tan Hor $10.50
    • Fried broad rice noodle with chicken, mix seafood and egg gravy sauce.
  • Kung Poh Chicken or Pork $10.50
    • Marinated chicken pieces stir-fried with season vegetables and national Malaysian spices and hot dried chillies. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • Chicken Noodle Soup $9.50
    • Egg or rice noodle with chicken pieces. bean sprout and season vegetables.
  • Grill dumpling $7.00
    • 6 grilled homemade dumpling served with soy sauce
  • Nasi Goreng $9.50
    • traditional Malaysian fried rice with shrimps, chicken, mix veggies and egg.(Veggie Nasi Goreng $9.00)
Dixon Street Delicatessen (sample menu)
  • Eggs Benedict $17.50
    • w ham or bacon
  • Creamy garlic mushrooms on toast $10.50
  • Gourmet open sammie $16.00
    • w ham or chicken
  • Dixon big breakfast $19.50
    • eggs, toast, bacon, sausage, tomato, potatoes, baked beans
  • Avocado on toast $15.00
    • w tomato & feta OR haloumi
  • Raw buckwheat porridge $10.50
    • served cold w mixed berries
  • Double smoked salmon $15.50
    • bagel w salad
  • BLT bagel $14.00
Backbencher Pub and Cafe (sample menu)
  • G. Brownlee'S Sausages (GF) $25.00
    • Pan-roasted chicken, rocket, thyme & cashew sausages, pea puree, duck fat
  • Pancake $19.00
    • Cooked to order folded pancake, bacon, banana, with maple syrup and vanilla bean gelato
  • 2 Eggs (Poached, Scrambled Or Fried) $5.00
  • J. Key'S Fresh Fish (GF) $27.00
    • Dukkah crusted fresh market fish, pea puree, chargrilled fennel, potato roesti, heirloom tomatoes, radicchio, basil
  • Benedicts
    • Grain toast, poached eggs, hollandaise, herb roasted tomato with an option of;
  • D. Seymour'S Breads (V) $13.50
    • Toasted artisan breads, changing spreads & dips
  • S. Joyce'S Scotch Fillet (GF) $33.00
    • Char-grilled scotch fillet, pancetta wrapped summer greens, celeriac puree, bearnaise, red wine jus
  • Gluten Free Toast $4.50
Hataitai Hot Bread Shop (sample menu)
  • Vegetarian Sandwich $3.20
  • Quiche $4.50
  • Mince & Cheese Pie $3.80
  • Bacon & Cheese Croissant $3.80
  • Chicken, Bacon & Avocado Roll $6.00
  • Tuna On Rye $5.00
  • Russian Rye $3.50
  • French Stick $2.00
Beehive Cafe (sample menu)
  • Squid $17.00
    • Squid tubes cooked with wet spices, tomatoes, lemongrass& light tamarind juice added to give a sensational flavour.
  • Chicken / Lamb $15.50
    • Boneless chicken pieces / diced tender lamb pieces cooked with Malaysian spices. potatoes, tomatoes & fresh coriander.
  • Rojak $10.00
    • Healthy vegetarian salad of cucumber, bean sprouts, tofu & lettuce served with warm peanut sauce.
  • Nasi Goreng $15.00
    • Rice fried with boneless chicken pieces, onion, garliceggs & mixed vegetables, topped with spring onion &shredded lettuce.(Vegetarian option available)
  • Egg Roti $11.00
    • Roti tossed with eggs. salt, pepper & onions and served with your choice of chicken, lamb or vegetarian gravy.
  • Salad $7.50
  • Chicken Korma (Cream Mild Gravy) $15.50
    • Boneless chicken cooked in cashew nuts & yoghurt to give a tasty & delicate flavour
  • Coconut Rice $3.00
Cafe Neo (sample menu)
  • Fish & Chips $22
    • panko crumbed market fish, hand cut fries, beetroot slaw, malt vinegar mayo
  • Curly fries w aioli $5
  • Garlic butter & parmesan fries w chipotle ketchup $5
  • Garden salad $5
  • Chicken Salad Bowl $18
    • wild rice, sprouts, avocado, feta, beetroot, mint, roasted almonds, baby spinach, cherry tomatoes, thyme vinaigrette, hazelnut dukka w grilled lemon & thyme chicken thigh. add: halloumi $5
  • House Made Crispy Chicken Nuggets and Chips $12
  • Buckwheat Pancakes $10
    • bacon/banana / lemon/sugar / chocolate sauce
  • Mushroom Avocado Halloumi Sandwich $15
    • hummus, red pepper relish, baby spinach
ORA Cafe (sample menu)
  • Custard square $6.00
  • Banana cheese cakes jar $7.00
  • Free range Scotch egg $6.00
  • Free range bacon and egg English muffin with tomato chutney spinach $6.00
  • Walnut pie $6.00
  • Date scone $5.00
  • Something Savoury
  • Vegetarian sausage rolls $6.00
Maranui Cafe (sample menu)
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
  • EMERSONS PILSNER $7
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • ZEFFER DRY APPLE CIDER (5%) $7.50
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • EMERSONS PILSNER (4.9%) $8.50
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
The Original Thai Restaurant (sample menu)
  • TOFU CASHEW NUT $13.00
  • THAI FISH CAKES OR PRAWN CAKES $8.50/$9.00
    • tasty Thai style deep fried fish cake or prawn cake served with sweet chilli dipping sauce
  • TOM KHA GAI $12.50
    • chicken coconut milk soup with galangal, lemon grass, and lime juice
  • THONG THONG $6.50
    • deep fried minced chicken and shrimp parcels with mixed vegetables
  • TOFU PAD PREW WAN(SWEET AND SOUR) $12.00
  • PANAENG TOFU(THICK RED CURRY) $12.00
  • TOFU PAD KHING(STIRRED-FRY WITH GINGER) $12.00
  • FRIED SPRING ROLL VEG $6.50
    • deep fried vegetarian spring roll filled with vermicelli and vegetables
Single File Cafe (sample menu)
  • Extras $4.00
    • Tomatoes, Hash Browns, Bakes Beans, Sausages, Bacon, Mushrooms
  • * Take Away Available
  • Smoked Salmon Fishcakes $14.00
    • served with salad in a chilli mayonnaise
  • Garden Salad with Balsamic Dressing $4.50
  • Homemade Bread $3.00
  • ALL SALADS $14.00
    • All served with homemade focaccia bread & a balsamic dressing
  • Club Sandwich Filled with Ham , Cheese & Salad $7.00
  • Cajun Chicken Burger $14.00
    • on a sesame bun with mesclun, tomato, sweet chilli dressing and served with fries
Hummingbird Cafe and Bar (sample menu)
  • Daily baked farmhouse bread with smoked butter $8.00
  • Edamame with kawakawa salt $6.00
  • Blair street salad $ 8.00
  • Hot doughboy with lemon curd & blueberry sauce $2.00
  • Scallop wontons with soy & grapefruit $10.00
  • Mustard crumbed chicken with misc, kumara & savoy cabbage $32.00
  • Fried Chicken with soy & jalapeno mayo $10.00
  • Apple cider pork cutlet with mustard sauce & crumbled cornichons $30.00
D4 on Featherston (sample menu)
  • Chicken Wings ½ Kilo $15.00
  • Bacon $4.50
  • Buffalo Hot or BBQ Sauce 1 Kilo $24.00
  • Chicken & Chips $9.00
    • Chicken Tenders, House-Cut Chips, Tomato Sauce
  • Egg $3.00
  • Toasted Muesli $10.90
    • Greek Style Yoghurt & Berry Coulis
  • Seasonal Vegetables $6.50
  • Wedges $11.00
Nakhon Thai

Nakhon Thai

location

Address

23 Waitoa Road, Hataitai, Wellington, Wellington, 6021, New Zealand

phone

Phone

043862338

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Cash ,  Bankcard ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
23 Waitoa Road, Hataitai, Wellington, Wellington, 6021, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Seoul House

Wadestown Chinese Takeaways

Starfish Fish and Chips To Go

Satay Village

ORA Cafe

The Long Bar Restaurant

Asian Kitchen

Mark Ave Seafoods