Stir fried rice noodles with chicken, carrot, bok choy, shitake mushrooms, roasted peanuts in a soy, chilli, ginger sauce, topped with mung bean sprouts, fresh coriander & fried shallots.
Kiddy Crêpes $8.00
Served with maple syrup & banana
Crêpes $10.00
Served with lemon and sugar
Eggs Florentine $17.00
Poached free range eggs, wilted spinach and hollandaise sauce served on toasted ciabatta.
In-house smoked salmon $7.00
Soup of the Day $12.50
Served with toasted ciabatta. Please see our Specials Blackboard.
Smoked Salmon Nicoise Salad $22.00
In-house smoked NZ salmon, salad greens, gourmet potatoes, green beans, Kalamata olives, capers & cherry tomatoes with a lemon dressing. Topped with a soft poached free range egg.
Smoked Fish Cakes $22.00
In-house smoked warehou and kumara fish cakes with side of wasabi mayonnaise. Topped with a poached free-range egg. Served with a side salad.
Wedges with grilled Cheese and Bacon served with Sour Cream $8.50
PLUMMER BEEF BURGER
made with fresh prime beef mince, cooked to perfection. Served with fries
Chicken & Bacon Salad
Eggs Florentine $13.00
Fried Milk Fish (BANG-SI-LOG)
"Bangus"- tasty Philippine Milkfish, is deboned and marinated in vinegar base, is deep fried to crisp. Served with poached egg, Garlic Fried Rice and a provincial salsa. Fried rice can be replaced with chips or house salad.
Vegetarian Omelette $12.50
Tomato, Mushroom, Basil, Pesto and Gruyere Cheese
Soup of the Day $9.50
Pork Ribeye Tocino (TO-SI-LOG)
Cured sweet-salty special cut of tender Pork, grilled and served with poached egg, garlic fried rice , grilled tomato and drizzled with fresh made hollandaise sauce. Fried Rice can be replaced with chips or house salad.