Nakhon Thai in Wellington City Menu

APPETIZERS APPETIZERS
  • Satay $6.50
    • 5 sticks of grilled tender chicken with peanut sauce
  • Poh Pia Tod $5.00
    • 5 pieces of deep fried spring rolls stuffed with minced pork and vermicelli
  • Karee Puff $5.00
    • 5 pieces of Thai curry puffs with minced chicken and potatoes
  • Corn Thong $6.50
    • 5 pieces of chicken ball coated with fresti breadcrumbs, deep fried and served with sweet and sour sauce
  • Toong Thong $6.50
    • 5 pieces of money bag stuffed with minced chicken
  • Pak Tod $6.00
    • Deep fried vegetables served with sweet and sour sauce
  • Mon Tod $6.00
    • Deep fried sweet potatoes served with crushed peanuts and coriander in sweet and sour sauce
  • Mixed Appitizers $6.50
    • Satay. Poh Pia Tod, Karee Puff. Gorn Thong and Toong Thong
  • Roti $3.50
THAI SOUP THAI SOUP
  • Tom Yum
  • -Hot And Spicy Soup With Chicken, Mushroom And Coriander $7.00
  • -Or Made With Fish Or Squid $8.00
  • -Or Made With King Prawns Or Mixed Seafood $9.00
  • -Vegetarian $6.00
  • Tom Kha
  • -A Lightly Spicy Chicken Soup With Lemon Grass, Mushroom And Coriander In Coconut Milk $7.00
  • -Or Made With Fish Or Squid $8.00
  • -Or Made With King Prawns Or Mixed Seafood $9.00
  • -Vegetarian $6.00
  • Tom Jeud Woon Sen $7.00
    • Clear soup with vermicelli and minced chicken
  • Tom Jeud Pak $6.00
    • Clear soup with mixed vegetables
  • Tom Klong
  • -Clear Tom Yum Soup With Chicken, Mushroom And Coriander $7.00
  • -Or Made With Fish Or Squid $8.00
  • -Or Made With King Prawns Or Mixed Seafood $9.00
  • Tom Jeud Pla Meuk $8.00
    • Clear soup with squid and vegetables
  • Roti $3.50
  • Extra Rice $3.00
MAIN COURSE MAIN COURSE
  • -Or Made With Squid $17.00
  • -Or Made With Squid $18.00
  • -Or Made With King Prawns $22.00
  • Pad Priew Wan
  • Pad Bai Kra Prow
  • -Choice Of Pork, Chicken Or Beef, With Garlic, Chilli, Vegetables And Thai Holy Basil Paste $15.00
  • -Or Made With Squid $17.00
  • -Or Made With King Prawns $20.00
  • -Vegetarian $14.00
  • Pad Prik Sod
  • -Choice Of Pork, Chicken Or Beef With Fresh Chilli, Garlic And Vegetables $15.00
  • -Or Made With Squid $17.00
  • -Or Made With King Prawns $20.00
  • -Vegetarian $14.00
  • Tod Gratiem Prik Thai
  • -Choice Of Pork, Chicken Or Beef With Garlic, Pepper And Coriander $16.00
  • -Choice Of Pork, Chicken Or Beef With Sweet And Sour Sauce And Vegetables $15.00
  • -Or Made With Fish $17.00
  • -Or Made With King Prawns $20.00
  • -Vegetarian $14.00
  • Pad Nam Prik Pow
  • -Choice Of Pork, Chicken Or Beef With Chilli Paste, Sweet Basil Leaves And Vegetables $15.00
  • -Or Made With Squid Or Fish $17.00
  • -Or Made With King Prawns $20.00
  • Nua Nam Mon Hoi $15.00
    • Sauteed beef with fresh broccoli and oyster sauce
  • Pad King
  • -Choice Of Pork, Chicken Or Beef With Ginger And Vegetables $15.00
  • -Vegetarian $14.00
  • Pad Pak Nua Tang Tang
  • -Choice Of Pork, Chicken Or Beef With Mixed Fresh Vegetables And Oyster Sauce $15.00
  • -Or Made With King Prawns $20.00
  • Pad Pak Ruam $14.00
    • Sauteed mixed fresh vegetables with garlic and soy sauce
  • Ogai Pad Med Mamuang $16.00
    • Sauteed chicken with cashew nut, dry chilli and vegetables
  • Pla Rad Prik $18.00
    • Grilled fish fillets topped with coriander, garlic and chilli sauce
  • Pla Jien Sa-Ba $17.00
    • Grilled fish fillets with ginger sauce and vegetables
  • Pad Sauce Tua
  • -Choice Of Pork, Chicken Or Beef With Vegetables And Peanut Sauce $15.00
  • -Or Made With Squid $17.00
  • -Or Made With King Prawns $20.00
  • Vegetarian $14.00
  • Pad Subparod $15.00
    • Choice of pork, chicken or beef with pineapple and vegetables
  • Pad Prik Gaeng
  • -Choice Of Pork, Chicken Or Beef In Red Curry Paste And Vegetables Garnished With Coriander $15.00
  • -Or Made With Squid $17.00
  • -Or Made With King Prawns $20.00
  • Nua Yang $17.00
    • Grilled marinated beef served with chilli sauce
  • Kai Jee-Ow $15.00
    • Thai omelette with minced chicken served with chilli sauce
  • Gai Yang Thai $16.00
    • Grilled chicken, marinated with garlic, coriander and coconut milk served with sweet chilli sauce
  • Pad Tao Jiew
  • -Choice Of Pork, Chicken Or Beef With Soya Bean Paste And Vegetables $15.00
  • -Or Made With Squid $17.00
  • -Or Made With King Prawns $20.00
  • Pad Pong Karee
  • -Choice Of Pork, Chicken Or Beef With Curry Powder, Coconut Milk, Egg And Vegetables $15.00
  • -Or Made With Squid $17.00
  • -Or Made With King Prawns $20.00
  • -Vegetarian $14.00
  • All Main Meals Served With Complimentary Rice
  • Roti $3.50
  • Extra Rice $3.00
CURRY CURRY
  • Gaeng Kiew Wan
  • -Green Curry Choice Of Pork, Chicken Or Beef With Coconut Milk And Sweet Basil $16.00
  • -Or Made With Squid Or Fish $18.00
  • -Or Made With King Prawns $21.00
  • -Vegetarian $15.00
  • Gaeng Daeng
  • -Red Curry Choice Of Pork, Chicken Or Beef With Coconut Milk And Vegetables $16.00
  • -Or Made With Squid Or Fish $18.00
  • -Or Made With King Prawns $21.00
  • -Vegetarian $15.00
  • Gaeng Panaeng
  • -Panaeng Curry Choice Of Pork, Chicken Or Beef With Coconut Cream And Vegetables $16.00
  • -Vegetarian $15.00
  • Nakhon Thai Panaeng
  • -Thick Red Curry Choice Of Pork, Chicken Or Beef With Coconut Cream, Crushed Peanuts And -Vegetables $16.00
  • -Vegetarian $15.00
  • Chu Chee
  • -Fish Fillets In Red Curry, Coconut Cream And Vegetables $18.00
  • -Or Made With King Prawns $21.00
  • Gaeng Kua $16.00
    • Red curry choice of pork, chicken or beef with pineapple and coconut milk
  • Gaeng Pa
  • -Red Curry Choice Of Pork, Chicken Or Beef And Vegetables Wiihqut Coconut Milk $16.00
  • -Or Made With Squid Or Fish $18.00
  • -Or Made With Prawns $21.00
  • Massaman Nua $16.00
    • Stewing beef curry with coconut cream, potatoes, onion and roast peanuts
  • Gaeng Krarec $16.00
    • Yellow curry with a choree of chicken, beef or pork with coconut milk, vegetables, onion and potato
  • All Main Meals Served With Complimentary Rice
  • Roti $3.50
  • Extra Rice $3.00
SALADS SALADS
  • Yum Nua Yang $15.00
    • Spicy beef salad in Thai style
  • Yum Pla Meuk $17.00
    • Spicy squid salad with lemon juice and chilli
  • Yum Talay $20.00
    • Spicy mixed seafood salad with lemon juice and chilli
  • Yum Gai Yang $15.00
    • Spicy roasted chicken salad in lemon juice and chilli
  • Yum Moo Yang $15.00
    • Spicy roasted pork salad in lemon juice, chilli and crushed peanuts
  • Yum Woon Sen $16.00
    • Spicy glass noodle salad with chopped chicken and squid garnished with crushed peanuts
  • Salad Gai $15.00
    • Grilled tender chicken satay served on boiled mixed vegetables with peanut sauce
  • Som Tum Goong Sod $20.00
    • Spicy Thai carrot salad with prawns, tomatoes, garlic peanuts and lemon juice
  • Som Tum Carrot $14.00
    • Spicy Thai carrot salad with tomatoes, peanuts, garlic and lemon juice
  • Larb $16.00
    • Spicy Thai Salad with choice of minced chicken, beef or pork. Roasted ground rice and lime dressing
  • Yum Pla Yang $17.00
    • Spicy grilled fish salad with ginger, peanut, chilli, lime zest and lime dressing
  • All Main Meals Served With Complimentary Rice
  • Roti $3.50
  • Extra Rice $3.00
RICE AND NOODLES RICE AND NOODLES
  • Pad Thai
  • -Stir-Fried Rice Noodles With Choice Of Chicken, Pork Or Beef With Bean Sprout, Eggs Served In Thai Style And Garnished With Crushed Peanuts $13.00
  • -Or Made With King Prawns $15.50
  • Pad Kee Mow
  • -Stir-Fried Rice Noodles Choice Of Pork, Chicken Or Beef Combined With Garlic, Chilli, Thai Holy Basil -Paste And Vegetables $13.00
  • -Or Made With Squid $14.50
  • -Or Made With King Prawns $15.50
  • Pad See Elw
  • -Stir-Fried Rice Noodles Choice Of Pork, Chicken Or Beef In A Thick Soya Sauce With Vegetables And Eggs $13.00
  • -Or Made With Squid $14.50
  • -Or Made With King Prawns $15.50
  • Fried Rice Choice Of Pork, Chicken Or Beef With Eggs And Vegetables $13.00
  • -Or Made With Squid $14.50
  • -Or Made With King Prawns $15.50
  • Kow Pad Med Mamuang
  • -Fried Rice Choice Of Pork, Chicken Or Beef With Cashew Nuts And Vegetables $13.00
  • -Or Made With Squid $14.50
  • -Or Made With King Prawns $15.50

Nearby Sample Menus

The Long Bar Restaurant (sample menu)
  • 41. Malaysian Style Pork Chop with Rice $14.50
    • Pork chop pieces in the Chef's own glazed sweet and spicy sauce served with steamed rice.
  • 25. Curry Laksa $12.90
    • Fresh egg noodles in curry soup with chicken, seafood, tofu and bean sprouts
  • 40. Sesame Chicken with Rice $14.50
    • Fried chicken thigh fillets, then flavoured in chef's special sauce and sesame seeds, served with rice.
  • 42. Long Bar Noodles Soup $15.50
    • Fresh egg noodles in clear soup with chicken, fish balls and broccoli.
  • 24. Coconut Rice $3.00
  • 27. Mee Goreng $12.90
    • Spicy fried egg noodles with chicken, beef, eggs and mixed vegetables.
  • 18. Roti Chanai with Peanut sauce $5.00
  • 43. Lamb Curry with Rice $17.00
    • Lamb dices and potatoes cooked in spicy curry gravy and served with steamed rice.
La Cloche Deli and Winecellar (sample menu)
  • Steak-Frites-Salad - topped with garlic butter $22.00
  • Omelette - Choice of two fillings Ham-Cheese-Mushrooms-Tomato-Red Onion ($2.00 per extra filling) $17.00
  • Gratinée à l'oignon - French onion soup, served with French stick $11.50
  • Les desserts - La Mousse au chocolat - Dark chocolate mousse $6.00
  • Escargots, beurre à l'ail - 1/2 dozen Snails in garlic and herbs butter, served with French stick $13.00
  • Les desserts - La crème caramel - Reversed vanilla egg cream, with caramel sauce $6.00
  • Tarte à l'oignon - Onion tart, served with green salad $13.00
  • La Salade Forestière - Wild mushrooms, bacon, croûtons and chestnuts $18.00
Phoenix Chinese Takeaways (sample menu)
  • Crabstick $1.70
  • Crumbed Fish Fillet (Tarakihi) $6.50
  • Beef $10.50
  • Fish Cake $2.50
  • Chicken & Sweet Corn $7.50
  • Plain $9.00
  • Hawaiian $4.50
  • Mussels (each) $0.90
Tan Takeaways (sample menu)
  • Shrimps $14.50
  • Singaporean Noodles $12.50
  • Pork (on rice) $11.50
  • Roast Pork Wonton $11.50
  • -Vegetables $9.00
  • Pork $11.50
  • Steak and Egg $5.00
  • Chicken (on rice) $11.50
Yummy Curry (sample menu)
  • Lamb Saag
    • chunks of lamb cooked with spinach gravy and selected spices
  • Garlic chicken
    • Tender chicken pieces cooked with lots of garlic, tomato, and onion sauces
  • Butter Prawn
    • Prawn cooked In creamy tomato sauce
  • Fish Mala Bar
    • Fish cooked with spices herbs coconut cream tempered with curry leaves
  • VEG SAMOSA 2 PCS $6.00
    • triangular pastry shells stuffed with peas potatoes and spices
  • TANDOORI MIXER $20.00
    • comes with mint sauce & salad, a combination of chicken tikka, Rashmi kebab, seekh kebab, chicken wings and fish tikka
  • Extra Rice $3.50
  • MINT PARANTHA $3.50
    • flaky whole meal bread touched with butter & dry mint
Tinakori Bistro (sample menu)
  • Honey Soy Glazed Carrots $5
  • Crispy Five Spice Duck Salad with Sesame Dressing $16.00
    • Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
  • Today's Miso Soup Market Price
    • Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
  • Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
    • Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
  • Roast Lamb Rack $32.00
    • with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
Shan Lee Takeaways (sample menu)
  • Sichaun Chicken/Beef (on rice) $12.00
  • Paua Fritter $2.20
  • Steak/Pork/Chicken $12.00
  • Steak/Pork/Chicken $12.00
  • Shimp $12.00
  • Steak $10.50
  • Corn Cob $2.00
  • Fish $3.00
Dixon Street Delicatessen (sample menu)
  • Spinach, potatoes, avocado, sausage $4.00
  • Grilled chicken salad $18.00
  • Thai chicken curry $18.00
    • w rice & salad
  • Avocado on toast $15.00
    • w tomato & feta OR haloumi
  • Free-range eggs $1.50
  • Potato rosti $15.50
    • w poached eggs, spinach & hollandaise
  • Dixon big breakfast $19.50
    • eggs, toast, bacon, sausage, tomato, potatoes, baked beans
  • Scrambled eggs $14.50
    • w ham, salmon or bacon
Ministry Of Food Cafe (sample menu)
  • Paprika Spiced Calamari Rings $14.50
    • with garlic aioli
  • Roast Chicken Salad $19.50
    • with freekeh, preserved lemon, cucumber, iceberg and fresh herbs
  • Casalingo Salami/ Anchovies/Jalapeño/ Olives/ Capers/ Mushroom $3
  • Pan fried Salmon $24
    • With blanched green beans, olive, caper and tomato salad
  • Venison Burger $22
    • With pickled beetroot, iceberg, tomato relish and hand cut fries
  • House-Made Pastrami Rueben $15
    • with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
  • Frittata $19
    • Zucchini, Brinza and tarragon frittata with tomato and tendrils
  • Angus Sirloin $28.50
    • with hand cut fries, roast mushroom, porcini butter and rocket
The Roundabout Bar (sample menu)
  • -Small $16.00
  • Straight Cut Fries $7.00
  • -Large $18.00
  • Minted Lamb Sliders $9.00
    • A pair of lamb, salad greens, beetroot and Tzatziki sliders
  • Slow Baked Pork Ribs* $13.00
    • Pork Spare Ribs braised in our own BBQ style sauce and baked to order
  • Cheesy Garlic Bread $7.00
  • Classic Margherita
    • Salsa, sliced tomatoes,fresh basil leaves and mozzarella
  • Wedges with sour cream and sweet chilli sauce $8.00
Margies Tea and Coffee House (sample menu)
  • Chicken Quesadilla $16.50
    • chipotle sauce spinach cheese served with mesclun, tomato salsa, and sour cream
  • Spicy Wedges $13.50
    • with bacon and cheese
  • Spicy Wedges $10.00
    • served with chili sauce salsa and sour cream
  • Eggs on Sourdough $7.50
  • Nachos $14.50
    • beef mince melted cheese tomato salsa and sour cream
  • Potato Rosti Topped with Poached Eggs $14.50
    • bacon hollandaise sauce
  • Potato Rosti Topped with Poached Eggs $14.50
    • wilted spinach hollandaise sauce
  • Potato Rosti Topped with Poached Eggs $14.50
    • leg ham hollandaise sauce
Mr Bun Bakery and Coffee Shop (sample menu)
  • COMBO 1 $10.80
    • 2 drumsticks, 1 small chips + 440ml can
  • BACON EGGS AND TOAST $10.50
  • BACON EGGS $13.00
    • SPAGHETTI OR BAKED BEAN AND TOAST
  • UP TO 3 FILLINGS $5.20
  • FRENCHTOAST $12.00
    • French toast served with bacon banana and maple sauce
  • Basic Burger + chips $12.50
  • Chicken wing $2.70
  • Snack Box $6.50
    • 1pcs of chicken & small chips
Single File Cafe (sample menu)
  • ALL SALADS $14.00
    • All served with homemade focaccia bread & a balsamic dressing
  • Single File Big Breakfast (The Works) $17.00
  • Soup of the Day $9.00
    • Freshly made home style soup (see specials board) served with focaccia bread
  • Eggs on Toast $8.00
    • Multigrain or Sourdough
  • BLT $10.50
    • bacon, lettuce & tomatoes on toasted focaccia
  • Chicken Nuggets with Fries & BBQ Sauce $8.50
  • Muesli with Yogurt, Honey or Fresh Fruit $9.00
  • Club Sandwich Filled with Ham , Cheese & Salad $7.00
D4 on Featherston (sample menu)
  • Turkish Fingers $12.00
    • w/ Olive Oil & Dukkha
  • Margherita $20.00
    • Fresh Tomatoes & Mozzarella with Basil Leaves
  • Surf ‘n’ Turf $32.00
    • 250g prime beef with skewered prawns served with aioli
  • Beef Rib-Eye $32.00
    • Cooked to your liking, Served with Creamy Mash, Slow Roasted Tomato, Onion Rings and Port Wine Jus
  • Prime Beef 200g $19.00
    • 200g prime beef – the ideal Stonegrill cut – with a choice of béarnaise sauce, port jus or creamy white wine & bacon sauce
  • Spring Rolls & Samosas $13.00
    • w/ Sweet Chilli Sauce
  • Parmesan Crumbed Chicken Burger $20.00
    • Layered with Lettuce, Tomato, Cheese & Chilli Chutney, Served with House-cut Fries
  • Buffalo Hot or BBQ Sauce 1 Kilo $24.00
Native Thai (sample menu)
  • Seafood is available for this menu for only $14.50
  • Sweet Basil with Noodles $12.00
    • Stir fried rice noodle with vegetables mixed with tasty sweet basil paste in your choice of Chicken, Beef, Pork and Vegetarian
  • Thai Spicy/Mild Chicken Salad $12.00
    • Refreshing minced chicken or pork salad with exotic and splendid combinations of roasted rice powder, lime juice, onion, spring onion, cilantro, and mint leaves with hot steamed rice
  • Sweet Basil with Rice $12.00
    • Stir fried rice with your choice of Chicken, Beef , Pork and Vegetarian with tasty sweet basil paste and vegetables
  • Chicken Coconut Soup & Rice $12.00
    • Delicious Thai chicken coconut soup with aromatic of lemon grass, kaffir lime leaf, galangal root served with hot steamed rice
  • Seafood is available for this menu for only $12.50
  • Seafood is available for this menu for only $14.50
  • Thai-Style Meat Based Salad $12.00
    • Thai-style salad with your choice of Beef, Pork mixed with onions, ground roasted rice, ground dried chillies, fresh lime juice and coriander leaves
Nakhon Thai

Nakhon Thai

location

Address

23 Waitoa Road, Hataitai, Wellington, Wellington, 6021, New Zealand

phone

Phone

043862338

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Cash ,  Bankcard ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
23 Waitoa Road, Hataitai, Wellington, Wellington, 6021, New Zealand
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