Nando's Wellington City in Wellington City Menu

Nando's Wellington City in Wellington City has no menu available, but can choose from many other options such as Whole Chicken or - On its own from Nando's. Ekim Burgers offers many options including Guacamole, Hash Brown, Refried Beans and Sez. Curry Land includes a wide range like Mixed Platter for Two or Tandoori Mushrooms. Brettl` Jause and The Deli Platter from . Brooklyn Deli offers My French Larder and LA PARISIENNE.

Nearby Sample Menus

Kazu Japanese Restaurant (sample menu)
  • Takoyaki $8
    • Japanese opctopus dumplings with Bulldog sauce and Japanese Mayo
  • Karaage Chicken $12
    • Deep fried marinated chicken with Ponzu vinegar and Japanese Mayo
  • Maccha Green Tea Ice Cream $6
  • Spicy Tantan Udon Noodle Soup $18
    • topped with minced chicken, egg, and vegetables
  • Edamame Soy Beans $6
    • Steamed soy beans with salt
  • Sizzling Chicken $18
    • Teriyaki or Spicy Chicken with bean sprouts, cabbage and spring onion served on sizzling plate
  • Dumplings In Soup $9
    • Pork dumplings with bean sprout in spicy soup
  • Fresh Salmon And Tuna Combo $15
    • Sliced salmon and tuna Sashimi
Asian Kitchen (sample menu)
  • Loc Lak $14.80
    • Tender diced beef stir fried with onion, green beans, garnished with coriander
  • Dumplings $8.80
    • Pan Fried dumplings stuffed with pork mince and herbs, served with soy sauce
  • Fish Cakes $9.50
    • Tender mashed fish cakes with Vietnamese herbs, served with dipping sauce
  • Asian Salad $14.80
    • Succulent homemade sauce tossed with fresh tomato, carrot, cucumber, pineapple, Asian mints and a sprinkle or crushed peanuts, choice of satay chicken or satay beef
  • Seafood Noodle Soup $12.90
    • Prawn, squid, fish balls and crab served with rice noodle soup, topped with bean sprouts and garnished with mints
  • Spicy Beef Noodle Soup $12.50
    • Rice vermicelli noodle in spicy beef broth, served with onion, mints, spring onions, slice simmered beef and Vietnamese pork ham
  • Scallop/Chicken Stir Fried with Cashew Nut $15.90
    • Mixed seasonal vegetables, sitr fried Chinese style with cashew nuts (add $3 for scallops)
  • Chicken Noodle Soup $11.90
    • Medium thick rice noodle in broth, served with spring onion, mints, onion and sliced chicken with a side of bean sprouts and lemon
Rasa Malaysia Restaurant (sample menu)
  • Satays $10.00
    • Six skewers of beef or chicken coated in our homemade peanut sauce.
  • Nasi Goreng $16
    • Malaysian fried rice, wok tossed in sweet soy and chili sauces, onions and egg. Option of grilled fish, chicken, or vege. Served with cucumber raita
  • Fish Sambal $18
  • Kerabu Udang $9.00
    • Warm salad of grilled marinated prawns tossed with sprouts, onions and lemon.
  • Goat Curry $19
    • Gently braised goat in a rich sauce flavoured with cardamom, cloves and cumin.
  • Beef Rendang $18
    • Tender beef braised in a thick sauce of lemongrass, ginger and desiccated coconut.
  • All Curries served without rice. Rice can be ordered separately for $1.00
  • Samosas $8.00
    • Pastry pockets filled with spicy lamb and served with cucumber raita
Yummy Curry (sample menu)
  • MANGO KUFLI $3.50
    • indian ice cream
  • CHEESE NAAN $4.00
    • naan stuffed with cheese, finished with butter
  • CHICKEN NAAN $4.00
    • naan stuffed with chopped roasted chicken
  • Aloo saag
    • Fresh potatoes and spinach cooked with selected herbs and spices
  • Aloo Gobi
    • Potatoes and cauliflower cooked In onion gravy with spices
  • Mango Chutney $2.00
    • shredded mangos with sweet sauce
  • Lamb Veg Korma
    • Lamb simmered with spices and cashew nut paste with mixed vegetables
  • Lamb Saag
    • chunks of lamb cooked with spinach gravy and selected spices
Rainbow Fish Supply (sample menu)
  • Chips $3.00
  • Sweet & Sour $9.80
  • Steak & Onion $2.50
  • Tarakihi $8.00
  • Mars Bar $2.30
  • Cheese - Jumbo/Medium $5.00/$3.90
  • Potato $0.70
  • Sausages & 2 Eggs $9.00
Elements Cafe (sample menu)
  • Chicken and leek pie $19
    • Skordalia, watercress
  • Chicken salad $19
    • Warm, roast pumpkin, herbs, cherry tomato, toasted seeds
  • -Montreal $19
    • With house smoked salmon
  • -Florentine $16
    • Spinach
  • Eggs
  • Hollandaise / aioli / relish $1
  • Banana granola $12
    • Greek yoghurt mousse, seasonal fruits
  • Chicken liver pate $14
    • Plum jelly, beetroot relish, house made ciabatta
Blend bar and cafe (sample menu)
  • Rib Eye Fillet Steak $22.00
    • 200Grm Rib Eye Fillet Steak Cooked To Your Liking, Served With A Salad Garnish, Fries And Garlic Butter
  • Cous Cous (GF) (V) (DF) $16.00
    • Mediterranean Cous Cous With Seasonal Veggies, Prunes, Olives, Lemon And Garlic
  • -Add Creamy Mushroom Sauce $3.00
  • Jd Honey Ribs (GF) $18.00
    • Slow Cooked, Melt Off The Bone Pork Ribs Marinated In Our Top Secret Sauce Served With Fries
  • The Classic $18.00
    • A Ground Beef Pattie With Bacon, Grilled Cheese Tomato And Onion Relish
  • Gluten Free Bun $2.00
  • Ugly Bread $8.00
  • -Add Feta $2.00
Satay Village (sample menu)
  • SMALL STEAMED SEASONAL VEGETABLES $3.00
  • CHICKEN MEE GORENG(FRIED NOODLE) $11.00
    • tasty egg noodles tossed with bean sprouts, egg, fried bean curd and chicken
  • CRUMBED PORK $18.00
    • crumbed pork chops marinated with lemongrass juice, garlic & onion on creamy sauce served with rice
  • GREEN SALAD $4.00
    • with chef's special dressing
  • CAJUN NOODLES $15.00
    • slices of beef & chicken with seasonal vegetables on top of crispy noodles
  • VEGETARIAN ROTI CHENNAI $8.00
    • 2 pieces of roti bread served with vegetable curry
  • CHICKEN RENDANG $13.00
    • pieces of chicken fillet cooked in various spices, coated with roasted fine coconut served with rice
  • ROTI BREAD $2.50
Jasmin Licensed Chinese Restaurant (sample menu)
  • CHILLIES SALT WHOLE PRAWNS $19.00
  • HECHUAN PORK BELLY SPICY $18.00
  • BEEF & BROCCOLI $16.00
  • CURRY PORK $16.00
  • PRAWNS & VEGES $23.50
  • CHILLED LYCHEES $5.50
    • with or without ice cream
  • CANTONESE STEAK $19.00
  • CANTONESE CRAB $24.00
Nanking Takeaways (sample menu)
  • Combination $11.00
  • Pack A (for 3-4 persons) $43.00
  • Chicken $11.00
  • Steak $10.00
  • Fish $3.00
  • Singapore Noodle $12.00
  • Dim Sim(1/2 doz) $7.80
  • Egg $7.00
Baobab Cafe and Catering (sample menu)
  • Super food summer salad $16.00
    • Spiced roast chickpeas, sweet corn, nectarine, beetroot, cashews, mint & tahini dressing
  • Halloumi rosti stack $18.00
    • Grilled tomatoes, spinach, balsamic reduction and herb oil
  • -Smoked salmon, or bacon $6 each
  • Pulled pork on pita $19.00
    • With pineapple salsa, sauerkraut and a side of wedges
  • Eggs Florentine $17.00
    • Poached eggs on rosti with sauteed spinach and hollandaise
  • -Hollandaise, extra toast $2 each
  • Bread and dips for two $14.00
    • Dukkah, hummus, guacamole, balsamic vinegar & extra virgin olive oil
  • Eggs benedict on sourdough $17.00
    • Poached eggs with shaved ham off the bone, spinach and hollandaise
Margies Tea and Coffee House (sample menu)
  • Chicken Quesadilla $16.50
    • chipotle sauce spinach cheese served with mesclun, tomato salsa, and sour cream
  • Eggs on Sourdough $7.50
  • Creamy Garlic Mushroom on Five grain $13.50
  • Potato Rosti Topped with Poached Eggs $14.50
    • wilted spinach hollandaise sauce
  • Pancake $14.50
    • berries compote and cream fraiche
  • Margie's Beef Burger $16.50
    • homemade 180g beef pattie with bacon, caramelized onion cheddar aioli Apricot Chutney and fries
  • Spicy Wedges $10.00
    • served with chili sauce salsa and sour cream
  • Potato Rosti Topped with Poached Eggs $14.50
    • bacon hollandaise sauce
The Pier (sample menu)
  • SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
  • CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
  • FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
  • SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
  • - add poached egg $2.00
  • CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
  • ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
  • SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
The Windmill Bar Cafe (sample menu)
  • Dark Victory 1939
    • Salami, pepperoni, olives, anchovies and caramelised onions
  • 250g Scotch Fillet $24.00
    • Chargrilled premium scotch fillet, Brooky coleslaw and duck fat roasted potatoes with your choice sauce (Garlic Butter - Brandy peppercorn sauce - Mushroom sauce)
  • Pasta of the day $18.00
    • Chef's choice, your waitress will advise you
  • Sahara 1943
    • Cajun chicken amidst a spreading of guacamole, topped with fresh salsa
  • Sirocco 1951
    • Vegetarian option... Mushrooms, tomatoes, caramelised onions, asparagus and creamy sweet corn. Try it with gherkins and olives
  • Butter Chicken $8.00
    • Served with fluffy rice
  • Maltese Falcon 1941
    • Salami & pepperoni lashed with chilli, try it with olives, anchovies and jalapeno
  • Fish & Chips / Cheese & Burger Chips $8.00
Nick's Coffee House (sample menu)
  • Rissoles $3.00
  • Fish $2.50
  • Feta Cheese $2.80
  • Steak chips & Eggs $20
  • Lasagne Square $3.00
  • Chicken Cordon Bleu $3.00
  • Bacon & Egg Savoury $2.00
  • Bacon & Cheese $3.00
Nando's Wellington City

Nando's Wellington City

location

Address

2/120 Courtenay Place, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043859106

clock

Opened hours

Monday: 10:30 AM – 9:30 PM, Tuesday: 10:30 AM – 9:30 PM, Wednesday: 10:30 AM – 9:30 PM, Thursday: 10:30 AM – 10:30 PM, Friday: 10:30 AM – 10:30 PM, Saturday: 10:30 AM – 10:30 PM, Sunday: 10:30 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

African , Barbeque , Fast Food , Grill , Portuguese , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Takeout ,  Cheap Eats ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Dairy Free ,  Child-friendly

Location
2/120 Courtenay Place, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand
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