Nando's Wellington City in Wellington City Menu

Nando's Wellington City in Wellington City has no menu available, but can choose from many other options such as Whole Chicken or - On its own from Nando's. Ekim Burgers offers many options including Guacamole, Hash Brown, Refried Beans and Sez. Curry Land includes a wide range like Mixed Platter for Two or Tandoori Mushrooms. Brettl` Jause and The Deli Platter from . Brooklyn Deli offers My French Larder and LA PARISIENNE.

Nearby Sample Menus

Caffe L'Affare (sample menu)
  • Slow roasted lamb salad $18.50
    • With smoked feta, coriander yoghurt & pom egranate dressing
  • Eggs Florentine $17.50
    • With spinach, hollandaise & a hash brown
  • Smoked salmon $19.00
    • On a potato rosti with shaved cucumber, walnuts & balsamic reduction
  • Eggs $10.00
    • Poached, scram bled or fried w ith toast
  • Portabello mushrooms $17.50
    • With capsicum relish, smoked brinza & crisp y prosciutto on salad greens
  • Mediterranean seafood chowder $13.50
    • With housemade ciabatta
  • Soup $10.50
    • With housem ade ciabatta
  • Bacon butty $9.5/$12.5
    • On toasted turkish with aioli & rocket fuel with fried egg
Bordeaux Bakery (sample menu)
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce
Rasa Malaysia Restaurant (sample menu)
  • Satays $10.00
    • Six skewers of beef or chicken coated in our homemade peanut sauce.
  • All Curries served without rice. Rice can be ordered separately for $1.00
  • Raita $3
  • Vegetarian Murtabak (V) $17
  • Papadums $8.00
    • Crispy lentil chips served with tomato and coconut chutney.
  • Butter Chicken $17
    • Yogurt, cream and tomato based curry flavoured with mild chili, cardamom and coriander seeds
  • Ayam Percik $19
    • Chicken pieces cooked in a rich sauce of lemongrass, chili, turmeric and peanuts
  • Biryani $18
    • Basmati rice cooked with aromatic cloves, cardamom, cashews, raisins and peppers fried with your choice of lamb or chicken. Served with cucumber raita
Yummy Curry (sample menu)
  • Mango Chutney $2.00
    • shredded mangos with sweet sauce
  • Lamb Madras
    • Tender pieces of lamb cooked with ground spices and coconut milk and tempered with curry leaves
  • PESHWARI NAAN $3.50
    • naan stuffed with raisins & mixed dry fruit
  • Lamb Masala
    • Tender lamb pieces cooked with garlic, tomato, and onion sauce
  • MINT PARANTHA $3.50
    • flaky whole meal bread touched with butter & dry mint
  • GARLIC NAAN $3.50
    • naan stuffed with fresh garlic
  • CHICKEN NAAN $4.00
    • naan stuffed with chopped roasted chicken
  • Lamb vindaloo
    • Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
Tinakori Bistro (sample menu)
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Today's Miso Soup Market Price
    • Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
  • Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Roast Lamb Rack $32.00
    • with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
  • Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
    • The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
Tong's Takeaway (sample menu)
  • Chicken $10.00
  • Seafood Udon $12.00
  • Combination Seafood $16.00
  • Sweet Sour Pork $11.00
  • Squid And Vegetable $12.00
  • Beef Chow Mein $10.00
  • Beef $10.00
  • Vegetable $9.00
Victoria Street Cafe (sample menu)
  • Open Omelette $18.00
    • Spanish omelette with chorizo, fried potato, tomato salsa, feta on tortilla
  • Sourdough Toast / or Gluten-free Toast (GF) $7 / $9
    • Raspberry jam or marmalade or plum preserve or Vegemite or Marmite.
  • Zucchini, Feta & Mint Fritters (GF) $18.00
    • With salsa verde and a green salad.
  • Herb & Cheese Omelette $17.00
    • With sourdough toast. Add ham or tomato or mushrooms or spinach $2 / three-egg omelette add $2.
  • Homemade Gnocchi $18.00
    • With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
  • House Smoked Halloumi Salad (GF) $20.00
    • Avocado, cherry tomatoes, edamame, and preserved lemon.
  • Eggs Benedict $18 / $19 / $17
    • Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.
  • Homemade Muesli $12.00
    • Fresh and poached fruit, natural yoghurt.
Satay Palace (sample menu)
  • BEE HOON GORENG(combination) $11.00
    • Rice vermicelli stir-fried with chicken, shrimp, fish, egg and bean sprout (chicken bee hoon Goreng $11.00/seafood bee hoon Goreng $11.50/BBQ pork bee hoon goreng$11.50)
  • SEAFOOD TOM YUM NOODLE SOUP $12.50
    • rice noodle with prawns, squids, mussels, fishcake and fishballs in hot and sour soup
  • CHICKEN CURRY $10.00
    • Boneless chicken pieces cooked in Malaysian s[pice and potatoes, served with rice
  • CHICKEN/BEEF NOODLE SOUP $10.00
    • rice noodle with chicken beef pieces and bean sprout in clear soup
  • KUNG BO CHICKEN/SQUID $12.00/$13.50
    • chicken pieces or squid stir fried with vegetable, dried chilli and soya sauce served with rice
  • GRILL VEGGIE $10.50
    • grill foil wrapped with seasoned vegetables, tofu, and homemade sauce, served with rice
  • WONTON OR DUMPLING SOUP $10.00
    • eight wonton or seven dumplings with Pak Choy in clear soup
  • FISH BALL/BEEF BALLS NOODLES SOUP $10.00
    • rice noodles with fish balls/beef balls, bean sprout in clear soup
The Office Bar and Cafe (sample menu)
  • Secretary $15.00
    • Chicken tikka, red onion, capsicum, cheese, coriander + yoghurt swirl
  • Fries $6.50
  • Available Wed - Sun 5:00Pm - 8:30Pm
  • Curly Fries $7.50
  • Beef Burger $14.50
    • Beef patty on toasted focaccia, melted cheese, lettuce, tomato, onion + fries & aioli
  • Chicken Tenders $6
  • Wedges W/ Cheese & Bacon $13.50
  • Fish Goujons $5
Subway - Kilbirnie (sample menu)
  • Jalapenos N/A
  • Chipotle N/A
  • Italian B.M.T N/A
  • Hot Chilli N/A
  • Wheat N/A
  • Oven Roasted Chicken N/A
  • Bacon, Egg and Cheese N/A
  • Tomato N/A
Ban Mai Thai Cafe (sample menu)
  • Nam Tok Muu $15.00
    • A tangy, spicy salad with a hint of saltiness, with lime juice, chilli, coriander fresh herbs, ground rice and grilled pork.
  • Deep fried spicy minced chicken $6.50
    • Deep Fried spicy minced chicken balls, served with Thai spicy sauce
  • Fish Cakes $8.00
    • Red cod blended with Thai herbs and red curry paste served with sweet and sour sauce.
  • Massaman $16.00
    • Massaman is made with slow cooked meat and massaman curry paste. It contains the same herbs as the Panang curry but also has coriander seeds, turmeric and dry red chilli.
  • Receive 10% discount for Pick-Up order
  • Som Turn Thai $13.50
    • Thai Spicy Shredded Carrot Salad with lemon juice, peanuts and tomatoes.
  • Pla Laad Prik (Medium - Thai Hot level) $16.00
    • Deep fried fish with sweet and spicy Thai chilli sauce and kaffir lime leaves.
  • Duck Noodle Soup $13.50
    • Roast Duck with rice noodles, bean sprouts, bok choy and coriander.
The Pier (sample menu)
  • - add poached egg $2.00
  • - add grilled chicken $4.00
  • SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
  • •tomato, cucumber and feta salad• $8
  • POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
  • RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
  • ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
  • FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
Cafe on Plimmer (sample menu)
  • Eggs Benedict $13.00
  • New menu creations crafted by our Chef Archie. On limited Quantity. Please confirm availability.
  • Chicken & Bacon Sandwich
  • Not all ingredients are listed. Alert your server to special dietary needs.
  • THE "MOLO" $10.00
    • Philippine Pork-Shrimp wanton on special soup.
  • Tomato, Mushroom, Hash-brown, Spinach $2.50
  • Bacon, Ham, Salmon. Kransky Sausage, Avocado $3.50
  • Eggs Montreal $13.00
Brandon St Cafe (sample menu)
  • - add ham, cheese, mushrooms, tomato, onion, potato, smoked salmon $2.00
  • Creme Caramel (GF) $5.00
    • Caramel Flan
  • -Add Crispy bacon $17.50
  • La Nordique $17.00
    • In house smoked salmon, rocket, vegetable «julienne » with a touch of cream & salad
  • Omelette (GF) $15.50
    • Omelette with your choice of 2 fillings, served with salad & baguette
  • La Fermiere $16.00
    • Smoked chicken, rocket, mushrooms in a creamy sauce & salad
  • Quiche du chef $13.00
    • Quiche of the day with salad & baguette
  • All salads can be served gluten-free on request
Hummingbird Cafe and Bar (sample menu)
  • Shaved duck with pickled pumpkin & sriracha $16.00
  • Hand cut fries with kiwi dip & tomato relish $8.00
  • Bresaola $4.00
  • Apple Tarte Tatin with hazelnut pralIne $15.00
  • Hummingbird antipasti $25.00
  • Hand cut fries with smoked relish & kiwi dip $8.00
  • Chocolate tart with cinnamon brandy snaps & yoghurt sorbet $15.00
  • Beer battered fish fingers with tartare & lemon $12.00
Nando's Wellington City

Nando's Wellington City

location

Address

2/120 Courtenay Place, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043859106

clock

Opened hours

Monday: 10:30 AM – 9:30 PM, Tuesday: 10:30 AM – 9:30 PM, Wednesday: 10:30 AM – 9:30 PM, Thursday: 10:30 AM – 10:30 PM, Friday: 10:30 AM – 10:30 PM, Saturday: 10:30 AM – 10:30 PM, Sunday: 10:30 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

African , Barbeque , Fast Food , Grill , Portuguese , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Takeout ,  Cheap Eats ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Dairy Free ,  Child-friendly

Location
2/120 Courtenay Place, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand
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