Naturally Fiordland in Southland Menu

Naturally Fiordland in Southland has no menu available, but can choose from many other options such as Don't forget to add some of our famous coffee or tea to help fuel you up for the day! or Big Block V8 Brekky from Route 6 Cafe And Bar. Capri Restaurant offers many options including EGGS BENEDICT and TALIA'S MINCE ON TOAST WITH ORGANIC POACHED EGG. Suzie Q Tapas Kitchen and Bar includes a wide range like Served as they prepared or Market Fish, pan fried tuna and lime butter, lemon rice GF. Bc Bites and Hot Dogs from . Fowler Oysters offers La Toscana and GARLIC BREAD.

Nearby Sample Menus

Devil Burger (sample menu)
  • Pineapple N/A
  • Chips w/ Sauce N/A
    • Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
  • Devil's BBQ Chicken N/A
    • Grilled Chicken Tenderloins,  smokey BBQ sauce, fancy lettuce, tomato, red onion  & Aioli. Taste The Difference.
  • Man Killer N/A
    • Double serving of Prime NZ Beef, streaky bacon, grilled mushrooms, Edam cheese, egg, caramelised onions, fancy lettuce, tomato with Devil Relish & Aioli. The Real Deal.
  • Devil's Staircase N/A
    • Prime NZ Beef, pineapple, Edam cheese, streaky bacon, fancy lettuce, red onion with Smokey Manuka BBQ Sauce & Aioli Tropical Delight.
  • Old Harry N/A
    • Fresh NZ Blue Cod in a crispy beer batter, fancy lettuce, tomato, cucumber, beetroot, red onion, Tartare Sauce & Thousand Island Dressing. Fresh Blue Cod
  • Squid Rings N/A
    • Flash fried squid rings served with Devils tartare sauce.
  • The One N/A
    • Cajun Seasoned Grilled Chicken, cucumber, tomato, fancy lettuce, red onion with Capsicum Apricot Relish & Aioli. From the Grilll.
Ziff's Cafe Bar Ltd (sample menu)
  • Ziff’s Toasted Sandwich $19.50
    • Freshly toasted bread with your choice of three fillings. Served with chunky fries. Fillings: Ham off the bone, salami, streaky bacon, red onion, cheese, mushroom, tomato or pineapple.
  • Beef Burger $22.00
    • A large ground beef pattie layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and tomato relish. Served with chunky fries.
  • -5x Cheese $32.50
  • Vegetables of the Day $7.20
  • Whitestone Cheese2x Cheese $17.50
    • Served with garlic butter, pesto, fresh apple, cashew nuts, apricot & capsicum relish, crackers and toasted bread. *GF available. Your pick from the following – Windsor Blrue, Livingstone Gold, Totara Tasty, Creamy Havarti or Brie
  • Wedges, Sour Cream & Chilli $8.50
  • Mushrooms $5.80
  • Southland Lamb Liver (GF) $23.50
    • Southland’s own lamb liver, bacon and onions pan fried and served with creamy mash and rich jus.
Howl At The Moon (sample menu)
  • Slow roasted pork scotch fillet $29.50
    • with a medley of roast vegetables, carmelised apple jus
  • Tortilla $21.00
    • filled with beef, roasted beetroot, salad greens & chimichurri dressing
  • Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
  • Apple & blueberry pie $11.00
    • with crumble topping, fresh cream anglaise & ice cream
  • Ribeye steak $34.00
    • served with field mushroom sauce or bacon, Bourbon jam
  • Garlic or salami & cheese pita bread $6.00
  • Sticky char siu pork belly $21.00
    • with Asian greens & crispy noodles
  • Bread and Dips $14.00
    • with our own Focaccia
Pita Pit (sample menu)
  • Garden Salad $8.9 Reg / $7.9 Petita
  • The Protein Pack $15.00
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Marmite Mania $4.00
  • Signature Kids $5.00 per head
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Grilled Wedges $4.90
The Moose Bar & Restaurant (sample menu)
  • Bacon x2 rashers $6.00
  • Chilli cheese bread $11.90
    • freshly baked ciabatta load smothered in cheese, garlic butter and drizzled with sweet chilli
  • Extra sauce $3.00
    • gravy, mushroom, mayo, aioli
  • Eggs x2 $6.00
  • Vegetables $6.00
  • Crumbed camembert $15.90
    • delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast
  • Beef burger $19.90
    • beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
  • Ice-cream sundae $12.00
    • vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
Paddington Arms (sample menu)
  • Slowly Braised Pork Shoulder $19.9
    • with potato croquettes, marbled carrots ,parsnips and peas, char sui syrup and grilled apple and crackling
  • Chocolate, Caramel Or Berry Sauce With Sprinkles And A Wafer
  • Salt And Pepper Squid $12.9
    • with paddy’s dipping sauce and oriental slaw
  • Chicken And Chips
    • Tempura battered chicken with shoestring fries
  • Crumbed Prawns $12.9
    • with paddy’s own sweet chilli dipping sauce
  • Delicious Fillet Of Today’s Fresh Catch $19.9
    • accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
  • Kumara And Chick Pea Curry (V, G.F, VEGAN) $19.9
    • with coconut rice and naan bread
  • Limoncello Crème Brulee $9.9
    • with lemon curd ice cream
The Hideaway 201 (sample menu)
  • CREPES $12.00
    • filled with roasted stone fruits and vanilla ice cream.
  • ROASTED SEASONAL VEGETABLES $8.00
  • BASKET OF FRIES WITH AIOLI AND TOMATO SAUCE $8.00
  • POTTED SMOKED SALMON $22.00
    • in house manuka smoked salmon with chervil lemon mascarpone served with toasted breads and crackers.
  • CHICKEN NUGGETS AND CHIPS $10.00
    • 6 chicken nuggets with hideaway coleslaw,chips and sweet and sour cream.
  • WALDORF SALAD $8.00
  • SEAFOOD CHOWDER $19.00
    • creamy seafood chowder served inside a bread cobb.
  • DUKKAH SPICED ROASTED SALMON $32.00
    • oven baked salmon fillet coated in a delicious blend of nuts and seasoned spices,served on herb polenta and mix vegetables topped with capers and lemon vinaigrette.
Radhas Takeaway (sample menu)
  • Vege Naan $5.00
  • Navaratan Korma $16.00
    • Vege's prepared with a cashew nuts & cream sauce
  • Spring Rolls (8 pcs) $8.00
    • Mixed veges rolled in flour rape and cooked in oil
  • Kashmiri Naan (Sweet) $5.00
  • Mixed Pickel $3.00
  • Chicken Tikka Masala $18.00
    • Tandoori chicken finished in a fresh onion tomato sauce
  • Biryani Chicken/ Lamb $20.00
    • A moghulal delicacy of meat piece cooked with rice & exotic spices, served with raitha
  • Palak Paneer $16.00
    • Cottage cheese cooked in spinach & spices
The Crib Cafe (sample menu)
  • Optional fried egg or beetroot $2
  • Chicken Burger $15
    • Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
  • Porky Pine $20
    • Tomato base, mozzarella, ham off the bone, pineapple, spring onion
  • The Contender $20
    • Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
  • Streaky bacon $4
  • Sundae, Banana Split $8
  • The Co-Op $20
    • Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
  • Thanks Give To Me $20
    • Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
Glasines Cafe & Bar (sample menu)
  • Stewart Island Blue Cod $28.90
    • Beer battered blue cod fillets served on chunky fries with a garden salad
  • Grilled Onions $3.00
  • Beef and Chilli Nachos $15.90
    • Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese, sour cream & sweet chilli sauce
  • Crumbed Chicken Burger $19.90
    • Crumbed crilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries
  • Bacon and Egg Pie $10.90
    • Homemade and served with a fresh garden salad
  • Fish and Chips $10.90
    • Kiwi Kids Classic
  • Mushroom Sauce $4.00
  • French Toast with Streaky Bacon $18.90
    • French toast, grilled banana with maple syrup and cinnamon sugar.
Route 6 Cafe And Bar (sample menu)
  • The Plymouth (GF) $18
    • Chicken, brie, onion and dabs of cranberry sauce,
  • The Karmen Ghia (GF) $18
    • Capsicum, mushroom, onion, pineapple, tomato and parmesan
  • Mini Tailgater $10
  • Chicken Tenders
    • Two crumbed chicken tenders served with fries and watties tomato sauce for dipping.
  • DeSoto Wraps $21
    • Spicy chicken wraps served with wedges, sour cream & sweet chili sauce.
  • The Cruiser $13
    • A banoffee pie in a glass! Premium vanilla bean ice cream layered with banana slices and rich caramel sauce. Topped with whipped cream and crumbled flake bar. (Can be made gluten free on request)
  • Served with Onion Rings or Kumara Bolts $20
  • The Oldsmobile (GF) $20
    • Smoked salmon, capers and cream cheese,
Mossburn Railway Hotel (sample menu)
  • Creamy Basil Pasta $18.00
    • Vegetarian option served on fettuccini
  • Mini Hot Dogs & Fries $8.00
  • Steak Sandwich $26.00
    • Steak, mushroom sauce, egg, onion rings, salad. Served on toasted focaccia bread with chilli jam
  • Ice Cream Sundae $9.50
    • Choose from chocolate, strawberry or caramel sauce, topped with whipped cream
  • All served with a side of fries. Choose extra fillings for $2.00 each. Bacon, Egg, Cheese, Pineapple, Onion, Hash Brown
  • Tartare $2.00
  • Basket of Fries $8.00
    • Served with your choice of sauce
  • Salad $4.00
Bailiez Cafe (sample menu)
  • Indian Style Chickpea and Kumara Curry,(V, DF) $20.00
    • with steamed rice and poppadoms
  • Pan Seared Mount Cook Salmon Fillet(GF) $33.00
    • with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
  • Sticky Baby Back Pork Ribs, BBQ glazed, served with potato wedges, sour cream and sweet chilli sauce $30.00
  • Ribs $16.00
    • half rack of Bailey sticky baby back pork ribs served with a fresh salad
  • Salmon Carpaccio(GF, DF) $12.00
    • smoked salmon, capers, extra virgin oil, with lemon and salad
  • Southern Blue Cod and Chips(DF) $31.00
    • tempura battered and served with tartare sauce, salad, fries and a wedge of lemon
  • Tempura Prawns(DF) $15.00
    • 6 prawns served with tossed salad and smoked garlic aioli
  • Selection of Bread & Spreads $11.00
    • with pesto, hummus, olive oil and balsamic
Ristorante Pizzeria Paradiso (sample menu)
  • Prosciutto $12.00
  • Venison Steak $35.00
    • Wild venison cooked rare to medium rare, topped with basil, roma sauce and mozzarella. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
  • Pane All'Aglio e Rosmario $8.00
    • Garlic, fresh rosemary, extra virgin olive oil, sea salt and black pepper.
  • Caprese $18.00
    • Bocconcini, rocket, tomato and basil.
  • Napoli $23.00
    • Tomato, mozzarella, olives, capers and anchovies.
  • Napoletana Margherita $25.00
    • (the original Margherita) Tomato, basil, mozzarella and bocconcini.
  • Meat Lover $25.00
    • Tomato, mozzarella, ham, spicy salami, chicken, sausage.
  • Margherita $10.00
Kepler's Family Restaurant (sample menu)
  • VEGETARIAN OF THE DAY $29.00
    • ask for today's special
  • ALMOND & QUINOA CRUSTED SALMON $36.00
    • served with sundried tomato risotto, grilled courgettes and coriander oil.
  • CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
    • with salad greens, orange and olive-caper tapenade.
  • KEPLER SEAFOOD CHOWDER $16.00
    • classic soup loaded with the finest seafood served with bread
  • MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
    • served with tomato, broccoli and salad leaves.
  • HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
    • served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
  • BLUE COD DUO $37.00
    • fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
  • SOUP OF THE DAY $12.00
    • please ask for today's choice - served with bread.
Naturally Fiordland

Naturally Fiordland

location

Address

62 Town Centre, Te Anau, Te Anau, Southland, 9600, New Zealand

phone

Phone

032497111

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Italian , Pizza , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
62 Town Centre, Te Anau, Te Anau, Southland, 9600, New Zealand
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