Navas Cafe in Auckland City Menu

Navas Cafe in Auckland City has no menu available, but can choose from many other options such as Handcrafted bread, whipped brown butter or Freshly opened oysters, apple, pickled cucumber from Fish. Thai Bangkok offers many options including -Chicken, Beef or Pork and Tom Yum. The Sushi Truck includes a wide range like Teriyaki Chicken & Avocado or Teriyaki Chicken & Cucumber, Capsicum. Steak & egg and Steak & cheese from . Snack Box Lunch Bar offers Pizza To Go and Regular.

Nearby Sample Menus

Non Solo Pizza (NSP) (sample menu)
  • Assortito - selection of 3 cheeses with assorted condiments $31
  • Melinda - mozzarella, apples, radicchio, gorgonzola and walnut $26
  • Polpette alla napoletana - meatballs with sultanas, pine nuts and tomato sauce N/A
  • Mediterraneo - italian bacon, mozzarella, tomato, rosemary, pecorino and parmesan $25
  • Ostriche al naturale - freshly shucked oysters with balsamic vinegar, and five grain bread and butter $19.5 for ½ doz, $34.5 for 1 doz
  • Tortino di cioccolato - chocolate fondant with mascarpone icecream $14.0
  • Boscaiola - smoked mozzarella, broccoli and italian fennel sausages $24.5
  • Carpaccio di salmone con tartare - carpaccio of marinated salmon with cucumber, salmon tartare, dill, light mayonnaise and confit lemon wedge $22.5
Westgate Takeaways (sample menu)
  • Roast Pork & Veges $14.90
  • Garlic Prawn (Australian Prawn) $2.50
  • Hawaiian Burger $5.00
  • Chicken (Chicken Tenderloins) $12.90
  • Bacon Burger(With Meat Pattie) $5.50
  • Roast Pork $13.90
  • Chicken & Veges $13.90
  • Chicken & Sweetcorn $9.00
Epsom Fresh Fish and Chips Co (sample menu)
  • Donut $1.20
  • Fish with Grill Extra $0.30
    • -Lemon or Cajun seasoning
  • Mussel Fritter $4.00
  • Scallop $2.00
  • Chips $3.00
  • Hawaiian $5.00
  • Chicken $6.00
  • Bacon $1.40
Pizza Pizza (sample menu)
  • DIMMER
    • a mango chutney base topped with mushroom and pineapple
  • SALMONELLA DUS
    • an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
  • THE BLACK SEEDS
    • a traditional Italian pizza with pepperoni, olives, mushroom and oregano
  • FLYING NUN
    • a mainly mushroom pizza served on a pesto topped with olives
  • NESIAN REMIX
    • give me more! ham, pineapple mushroom and onion
  • THE HEADLESS CHICKEN
    • a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
  • NEIL AND TIM
    • a seafood pizza, with baby mussels, squid, shrimps and capers
  • NESIAN STYLE
    • a sweet blend of shaved ham and diced pineapple
Pyrenees (sample menu)
  • NUTELLA $7.50
  • JAM $7.50
    • ask staff for available flavours)
  • LEMON AND SUGAR $6.50
  • CHICKEN, COURGETTE AND CHEESE $13.50
  • NUTELLA AND BANANA $8.50
  • 3 CHEESE, APPLE AND WALNUT $14.50
  • HAM & CHEESE $10.50
    • with tomato or mushroom.
  • APPLE AND CINNAMON $8.50
Mamma Rosa Restaurant (sample menu)
  • Pizza Bread $8.00
  • Vegetariana $16.00
    • Tomato, cheese, mushroom, capsicum, pineapple, olives, asparagus, onion
  • Greek $8.00
  • Speciale $17.00
    • Tomato, cheese, ham, salami, bacon, mushroom, capsicum, tuna, prawns, olives
  • Quattro Stagioni $16.00
    • Tomato, cheese, ham, prawns, mushroom, salami
  • Fettuccine Prosciutto $17.00
    • Fettuccine in a creamy tomato sauce w ham
  • Extra Toppings - additional - each $2.00
  • Large Pizzas - additional $10.00
The Flagship Bar & Restaurant (sample menu)
  • Beer Battered Fries $8.00
    • Tomato Sauce & Aioli
  • Baked Lemon Meringue Alaska $10.00
    • Vanilla Bean Ice Cream And Lemon Curd Baked In A Meringue
  • Beef, Double Cheese, Lettuce, House Pickled Red Onion, Onion Jam $19.00
  • Halloumi Salad $16.00
    • Beetroot, Mixed Lettuce Leaf, Almonds, Mint, Salsa Verde
  • Market Oysters (12) $35.00
    • Red Onion And Pepper Vinegar (Beer Battered Option Available
  • Gluten Free Buns Available $3.00
    • Add
  • Fish & Chips $22.00
    • Garden Salad
  • Warm Flagship Pudding $13.00
    • Caramel Sauce And Vanilla Bean Ice Cream - Ask Your Server For Today’S Flavour
Blue Adriatic Roast Takeaways and Pizzas (sample menu)
  • 1 roast whole chicken leg & 4 potatoes $5.50
    • with free topping gravy
  • 2 pieces Chicken (with 5 Potatoes) $7.20
  • B $11.00
    • 14 nibbles, $2.00 chips or 4 potatoes, juicy chicken nibbles & crispy hot chips or golden potatoes
  • Crabstick $1.30
  • Chicken $5.30/$6.30
  • Pork $5.30/$6.30
  • 10 pieces chicken.18 potatoes.tub gravy.1.5L drink $36.00
  • Beef $9.50/$12.50/$16.00
Nishiki Japanese Restaurant (sample menu)
  • Beef Carpaccio $13.00
    • Sliced Fresh Sirloin With Vinegar Soy Sauce
  • Ika Ichiyaboshi $15.00
    • Squid With Ginger Soy Sauce
  • Balsamic Gyu Tataki $11.00
    • Lightly Grilled Beef Sashimi With Honey Balsamic Sauce
  • Beef Amiyaki $15.00
    • Beef Sirloin Steak With Japanese Style Sauce
  • Lobster Salad $7.00
    • Lobster And Mayo Salad
  • Sashimi Large $35.00
    • Assorted Fresh Sashimi (24 Pcs)
  • Geso Karaage $10.00
    • Squid Tentacle Skewers With Sweet Chilli Sauce
  • Broccoli $6.00
    • Boiled Broccoli With Creamy Sesame Sauce
The Italian Job Restaurant (sample menu)
  • Vitello Alla Cacciatora $32.50
    • Pieces of pan fried veal in a sun-dried tomato, artichoke, mushroom, shallot, capsicum and herb, tomato based casserole.
  • Pollo Alla Nonna $32.50
    • Pan fried chicken with hazelnuts and dried apricots finished in a white wine and Amaretto gravy.
  • Vegetarian Canelloni - pasta tubes, filled with pumpkin, spinach and a dash of cream cheese, baked in our home made tomato sauce.
  • Entree $21.50
  • Zuppa Di Minestrone $13.50
    • Our fresh, homemade, rosemary infused, tomato soup, served with broccoli, cauliflower, celery and carrot.
  • Regular 9" $15
  • Regular 9" $15
  • Entree $21.50
CAC Bar And Eatery (sample menu)
  • FRENCH WISHKEY Chambord, Drambuie & fresh lime $16.50
  • ARROCAL SPANISH ROSE 2012 $10.5 / $48
  • TRINITY HILL Merlot Hawkes Bay 2011 $10.5 / $48
  • RICOTTA & SPINACH GNOCCHI with mint & parmeson butter (v) $19
  • CLOUDY BAY SAUVIGNON BLANC Marlborough 2012 - / $65
  • KAHURANGI DRY RIESLING Nelson 2010 - / $52
  • MT DIFFICULTY ROARING MEG PINOT GRIS Central Otago ’12 $12 / $56
  • Steinlager Pure $8.00
Canteen Corporate Cafe (sample menu)
  • CALAMARI SALAD $14.50
    • pan fried tossed in garlic & herbs served w a lime aioli
  • OPEN STEAK & FRIES $18.50
    • grilled rump with mushroom
  • FRIED FISH BURGER $16.50
    • deep fried & a lime aioli
  • CHICKEN SALAD $15.50
    • w homemade apricot sauce
  • CHEESE BURGER $14.50
  • SAUSAGE AND MASH $15.50
    • gourmet sausage w/ mashed potato & onion gravy
  • B.L.A.T $14.50
    • bacon lettuce avocado and tomato
  • BLUE BURGER $16.00
    • topped w/ crumbled blue cheese, BBQ sauce
Northern Steamship Brewbar (sample menu)
  • Green Salad $6
  • Crispy Salt and Pepper Squid - w lemon aioli $12
  • Spiced Chicken - w avocado, brie & char-grilled pineapple, handcut chunky chips $20.5
  • Venison Sausages - w kumara champ mash, caramelised onion gravy $24
  • Espresso $4
  • Coleslaw $6
  • After dinner Mint Chocolate Fondant - w vanilla ice cream $10
  • Umami Angus Beef - w porcini, swiss cheese, maple bacon, hand cut chunky chips $21.5
5 Loaves and 2 Fish Catering (sample menu)
  • Grain, Turkish or White Roast $1.00
    • add
  • Avocado OR Guacamole & fresh Tomato $9.50
  • Bagel $7.50
    • with cream cheese & jam
  • Avocado, Guacamole, Spinach, Fresh or Roast Tomato, Mushrooms $4.00
  • Heuvos Rancheros $19.50
    • Jalapeno scrambled eggs with bacon, black beans, guacamole & salsa served on a flour tortilla
  • Porridge $9.50
    • with brown sugar, cream & berry compote
  • Eggs Benedict $17.50
    • with aioli & hollandaise - Bacon OR Ham
  • Salmon Bagel $14.50
    • with cream cheese, red onion & capers
Raviz Indian Cuisine (sample menu)
  • Mint Sauce $2.00
  • Prawn Pasinda $18.00
    • Prawn cooked in a thick cashew and mixed nut sauce mixed with banana flavour
  • Malai Kofta $12.50
    • Vege kofta balls cooked in lightly spiced sauce
  • Mixed Platter for Two $14.00
    • Vegetable samosa, mushrooms, lamb seekh kebab and chicken tikka
  • Tikka Raviz $14.50
    • Chicken tikka cooked in cashew & almond thick sauce and finished in a special spiced flavours
  • Tandoori Prawns/ Fish Half $12.00 Full $18.00
    • King prawns marinated in yogurt with ginger/garlic and smoked roasted in the tandoori oven
  • Lamb Vindaloo $15.00
    • A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Only for the adventurous and addicted hot curry lovers)
  • Chicken Saagwala $14.50
    • Succulent pieces of chicken cooked to perfection with spinach
Navas Cafe

Navas Cafe

location

Address

14 Ponsonby Road, Ponsonby, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

093784478

clock

Opened hours

Monday: 10:00 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 10:00 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 10:00 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 10:00 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 10:00 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 10:00 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 10:00 AM – 2:30 PM, 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food , Indian , North Indian , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Child-friendly

Location
14 Ponsonby Road, Ponsonby, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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