Navas Cafe in Auckland City Menu

Navas Cafe in Auckland City has no menu available, but can choose from many other options such as Handcrafted bread, whipped brown butter or Freshly opened oysters, apple, pickled cucumber from Fish. Thai Bangkok offers many options including -Chicken, Beef or Pork and Tom Yum. The Sushi Truck includes a wide range like Teriyaki Chicken & Avocado or Teriyaki Chicken & Cucumber, Capsicum. Steak & egg and Steak & cheese from . Snack Box Lunch Bar offers Pizza To Go and Regular.

Nearby Sample Menus

  • Steak Mains - (Includes salad bar) $38.00
  • Pacific Oysters $12.50 (1/2 dozen)
  • Pacific Oysters $12.50 (1/2 dozen)
  • Salmon $11.50
  • Oysters on steak (1 doz) $25.00
  • Salmon $11.50
  • Salad Bar only $16.00
  • Seafood Basket $11.50
  • Deli Combo $ 30.00
    • (6 Sushi, 9 Sashimi, 4 Roll, 4 Dumpling)
  • Edamame
  • Sashimi & Udon $ 18.50
    • (6 Sashimi + Udon)
  • Oyster Tempura(4 Oyster +1 Vege) $11.00
  • Chicken Roll $11.00
  • Sashimi & Tempura $ 18.50
    • (9 Sashimi + 6 Tempura)
  • Vegetarian Salad $8.00
  • Sashimi Combo (6pcs) $8.50
  • Nanny's Rewana Bread $2 each
    • Traditionally made Rewana Bread using potato 'bug'
  • Steamed Pudding $4.50
    • Delicious hot Steamed Pudding served with custard & cream
  • Watercress Salad $4
    • Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
  • Boil Up Meals $15
    • Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
  • Nanny's Fried Bread $2 each
    • Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
  • Gourmet Hangi $22
    • The same choices as the original Hangi meal including baby vegetables and watercress salad
  • Hangi Meal $15
    • Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
  • Toasted Sammies $10
    • Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
  • Creamy garlic mash potatoes $6.00
  • Fish and chips - w’ tartare sauce $24.00
  • 220gm sirloin (60 day aged) $28.50
  • Vanilla bean crème brulee $12.00
  • Rosemary chocolate satin tart $12.00
  • Bowl of steamed seasonal vegetables - w’ garlic butter $8.00
  • Seven spice 1/2 roast chicken (GF) - w’ farro, corn, chorizo & citrus salsa $27.00
  • Garden salad - w’ tomato, cucumber, feta & a balsamic vinaigrette $8.00
  • Cajun Spiced Fish $34.50
    • Today’s market fish cooked w creole spice, served w a side of green papaya & date salad w ponzu dressing
  • Red Thai Fish Curry $28.50
    • Our own red coconut curry w kaffir lime & ginger, served w steamed rice & garlic pita
  • Prawn Cocktail $29.00
    • Sweet tiger prawns on creamy slaw topped w Japanese mayo, Asian greens & toasted sesames
  • - (bowl) $29.50
  • Pacific oysters, fresh or beer battered
  • Marinated olives & mozzarella $14.50
  • Fresh Fish bites, tartare, lemon
  • -4 $16.50
  • OUT OF THE DARK $6.00
    • SEASONAL MUSHROOMS BUTTER, TYHME /
  • CHOPPED AVOCADO ON RYE $19.50
    • GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
  • PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
  • CHARGRILLED COURGETTE $22.50
    • GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
  • HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
  • AGRIA POTATO HASH, ROMESCO / $8.50
  • AGRIA POTATO HASH $23.00
    • SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
  • CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
  • Crispy spicy chicken $7.00
  • Chicken F/R $8.00/$10.90
  • Fresh daily Tarakihii $3.50
  • Prawn CM/CS $10.50/$13.90
  • Lemon chicken $11.90
  • Steak fried soft noodle/rice noodle $9.00/$11.90
  • BBQ pork E/FY $8.00/$10.90
  • Chicken & avocado $5.50
  • Wonton Soup $10.00
  • Steak, Mushrooms & Veges $15.00
  • Steak 6 Egg Burger $5.50
  • Sweet and Sour Fish $10.00
  • Spring Rolls $3.00
  • Chicken & Veges on White Rice $14.50
  • Chicken $10.00
  • BBQ Pork foo yong $10.00
  • Bacon $9.90
  • Fish $9.90
  • Seadog $2.50
  • Curry Roll $2.00
  • Sweet Sour Fish $9.00
  • Sweet Corn $2.00
  • 3 Fish, 3 Sausages, 2 Chips $11.00
  • 4 Fish, 4 Spring Rolls, 4 Potato Fritters, 3 Chips $17.00
  • House cured salmon/Bacon/lamb sausage $6.00
  • Jones Salt & Pepper Calamari $18.00
    • Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
  • Soup of the Day $14.50
    • sourdough - ask your server
  • Omelette served with sourdough GF $18.00
    • House cured salmon, cream cheese, dill, capers
  • Chef’s Special
    • ask your server
  • Pulled Pork Burger $14.50
    • slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)
  • House salad V $16.00
    • Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
  • Sourdough or Wholegrain $8.00
    • Plum compote & ricotta or butter & jam
  • Jam ja myun $14.00
    • Ja jang myun + Jam bong
  • Ma pa dubu bab $15.00
    • Tofu with minced pork in hot sauce, rice & soup
  • Gan so sae wu $38.00
    • Deep fried shrimps with tomato sauce
  • Ja jang myun $10.00
    • Black bean sauce noodles
  • Gun mandu $10.00
    • Deep fried dumplings
  • Jap chae $25.00
    • Vermicelli noodles with shredded pork, veges
  • Sam saun gan ja jang $14.00
    • Black bean sauce noodles with seafoods
  • Tang su youk S $23 / M $33 / L $43
    • Sweet & sour pork
  • Mini Raisin Brioche $2.50
  • Mini Ham & Cheese Twisties $2.50
  • Custard Croissant $3.10
  • Dinner Rolls (White/Grain/Wholemeal) $1.10
  • Ficelle (classic, grains, wholemeal & traditional) $1.70
  • Mini Filled Croissants (assorted Flavours) $4.90
  • Plain Croissant $2.80
  • Mini Danish (6's) $8.99
    • Apricot, Blueberry, Raspberry, Apple Crumble, Spinach & Feta, Ham & Cheese, Twist
  • Aloo Gobi $13.50
    • Potatoes and cauliflower cooked with mild spices.
  • Side Dish Platter $8.50
    • Selections of raita, sweet mango chutney, tamarind sauce, mint sauce, pickle.
  • Tandoori Chicken H $12.50 / F $20.00
    • Marinated spring chicken chargrilled in tandoori oven & served with a summer salad.
  • Mushroom Mattar $13.50
    • Fresh mushrooms and peas cooked in a North Indian style.
  • Mint Chutney $3.00
  • Garlic/Cheese/Keema $3.90
    • Lamb mince naan.
  • Vegetable Karahi $13.50
    • A variety of vegetables, plus cottage cheese cooked with spices.
  • Chicken/Lamb Karahi $16.50
    • Meat cooked with diced onions, capsicums and tomatoes and made into thick curry.
  • - with fresh tomato, avocado & pesto $10.50
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Pasta of the Day
    • See our Chef's special board
  • Tandoori Chicken Full $20
  • Seekh Kebab $14
  • Vegetable Briyani $10
  • Chicken Tikka $10
  • Pakora $6
  • Vegetable Platter $15
  • Tandoori Prawn $14
  • Garlic Naan $4
Navas Cafe

Navas Cafe

location

Address

14 Ponsonby Road, Ponsonby, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

093784478

clock

Opened hours

Monday: 10:00 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 10:00 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 10:00 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 10:00 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 10:00 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 10:00 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 10:00 AM – 2:30 PM, 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food , Indian , North Indian , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Child-friendly

Location
14 Ponsonby Road, Ponsonby, Grey Lynn, Auckland, Auckland, 1011, New Zealand