Navas Cafe in Auckland City Menu

Navas Cafe in Auckland City has no menu available, but can choose from many other options such as Handcrafted bread, whipped brown butter or Freshly opened oysters, apple, pickled cucumber from Fish. Thai Bangkok offers many options including -Chicken, Beef or Pork and Tom Yum. The Sushi Truck includes a wide range like Teriyaki Chicken & Avocado or Teriyaki Chicken & Cucumber, Capsicum. Steak & egg and Steak & cheese from . Snack Box Lunch Bar offers Pizza To Go and Regular.

Nearby Sample Menus

Empire Tavern (sample menu)
  • Empire’s Original Chicken $12.50/$ 20.00
    • Spiced chicken drums, chipotle mayo (GF)(½KG/1KG)
  • Market Fish $19.50
    • Pan-roasted fish, mussel and prawn fishcake, home-made bell pepper relish, hollandaise, wild rocket
  • Grilled Rare Beef 22.00
    • Coriander, tomato, capsicum, cucumber, red onion, crispy noodles, Thai dressing
  • Big Game $23.00
    • Chicken, bacon, chorizo, red onion, bbq sauce
  • Lamb Curry (GF) $20.00
    • Malay peanut yellow curry, coconut cream, kaffir lime, potato, candied peanuts
  • Naked Empire(V)(GF) $18.00
    • Spinach, capsicum, sun-dried tomato, red onion, olives, mushroom, pickled carrots, tangy passionfruit dressing
  • Kiwi Lime Pie $11.00
    • Manuka honey ice cream, crème anglaise
  • New York Pepperoni $23.00
    • Pepperoni, red onion(Add Gluten Free Base $3.50)
White Swan Takeaways (sample menu)
  • Hamburger $2.20
  • Chicken & egg $5.00
  • With cheese & onion $3.20
  • Sweet corn $2.40
  • 2 egg chip cheese salad $5.50
  • Onion ring $0.60
  • Fish $4.00
  • Cheese $2.70
X Cafe (sample menu)
  • NACHOS $11.00
    • x seasoned and sour cream
  • XTREME $11.50
    • half big 'x'
  • PEPPER BEEF SALAD $15.00
    • shreded cabbage, spinach, pumpkin seeds and x dressing
  • BURGERS $7.50
    • chicken breast, avo & brie
  • BURGERS $6.50
    • fish
  • BACON & EGGS $11.50
    • on vogel
  • SPICY WEDGES $6.00
    • sour cream
  • X FRITTER $13.50
    • zuchinni, carrot, feta and sundried tomato dressing
Upland Fish Shop (sample menu)
  • Bacon $6.00
  • Mussel Fritter $4.00
  • Steak $7.20
  • Crab Stick $1.70
  • (1 doz) $11.50
  • Hot Dog $3.00
  • Jumbo $8.60
  • Pineapple Fritter $1.60
Al Volo Pizza (sample menu)
  • 1. AL VOLO $26.50
    • Buffalo Mozzarella, Cherry Tomatoes, Fresh Rocket, Virgin Olive Oil, Parmigiano
  • 3. BRACCIO DI FERRO $25.50
    • Mozzarella, Spinach, Spicy Chorizo, Parmigiano
  • 20. STROMBOLI (Baked Roll) $26.50
    • Prosciutto, Cooked Ham, Burrata, Peppers, Basil
  • Prosciutto $4.00
  • 24. CAPRESE $19.50
    • Vine Tomato, Buffalo Mozzarella, Basil, Extra Virgin Olive Oil, Aged Balsamico
  • 5. CAPO $24.50
    • 4 Cheese, Speck, Fresh Rocket
  • 21. FOCACCIA $7.50
    • Virgin Olive Oil, Sea Salt, Oregano
  • 2. BISMARK $26.50
    • Mozzarella, Gorgonzola, Bacon, Cooked Ham, Egg, Smoked Provolone
Browns Delicatessen (sample menu)
  • FRENCH TOAST $15.50
  • BROWN'S BIG GRILL $18.00
    • middle bacon, eggs. Italian breakfast sausages, hash browns, grilled tomato & mushrooms on toast
  • Bacon, salmon, mushrooms, Eggs (2), sausages $5.00
  • BACON & EGGS ON TOAST $12.00
  • EGGS BENEDICT $15.50
    • with your choice of bacon, smoked salmon or mushroom
  • MUSHROOMS & SPINACH ON TOAST $15.50
    • sauteed portobello mushrooms, white mushrooms, spinach in a tarragon & parsley cream sauce on ciabatta toast
  • BAKED BEANS & EGGS ON TOAST $12.00
  • AGRIA ROSTI BENEDICT $15.50
    • poached eggs, baby spinach & hollandaise sauce with your choice of bacon, smoked salmon or mushrooms
Clare Inn Irish Pub (sample menu)
  • Soup of the day $9.00
  • Roasted pork sausags with garlic mash, a jug of gravey & white onion gravy $14.50
  • Crispy salt & chilli squid with tartare sauce $11.50
  • Chunky chips with curry sauce or aioli $7.50
  • Hot & spicy chicken wings served with celery sticks & blue cheese dip $16.50
  • Chunky chips with ketchup $5.50
  • All day breakfast with kaiser bacon,eggs, roast tomato, mushroom, sausage, black pudding, potato cake, beans & toast $15.50
  • Beer battered fish & chips served with hand cut fries, mixed garden leaf salad, capers & tartare sauce $14.50
Fine Food Takeaway (sample menu)
  • Pork $9.50
  • Steak Black Bean Sauce & Veges $10.80
  • won Ton Soup $6.00
  • Giant $4.30
  • Bacon $3.50
  • $28 for 50/$56 for 100
  • Chicken & Sweet $6.00
  • Lemon Sauce Chicken on White Rice $10.50
Cafe Karadeniz (sample menu)
  • Sis Kebab $25.00
    • Tender marinated lamb fillet
  • Dip Platter $18.00
    • Selection of dips served with pita bread
  • Kofte $18.00
    • Turkish style spicy lamb mince patties
  • Garlic Pita $3.00
  • Lamb Moussaka $18.50
    • Layers of lamb mince, potato, pumpkin & eggplant with a creamy bechamel sauce.
  • Fries $6.00
  • Falafel $10.00
    • Gluten free vegetarian dish made with blended chickpeas & vegetables served with pita
  • Salmon Salad $15.00
    • Fresh green salad with cold smoked salmon, capers & avocado.
The Italian Job Restaurant (sample menu)
  • Pollo Alla Nonna $32.50
    • Pan fried chicken with hazelnuts and dried apricots finished in a white wine and Amaretto gravy.
  • Ravioli Gorgonzola
    • Spinach and Ricotta cheese filled bundles of pasta made fresh daily in a mild, creamy, blue cheese sauce - a house favourite
  • Entree $21.50
  • Entree $27.50
  • Regular 9" $15
  • Tortellini Alla Panna
    • Chicken filled bundles of pasta made fresh daily served with mushroom and ham in a cream sauce.
  • Rigatoni Turrido - Rigatoni pasta in a hot tomato and chilli sauce (infused with rosemary). Served with olives, capers, onion and garlic.
  • Entree $18.50
Icoco Cafe (sample menu)
  • Cajun Chicken Salad $15.50
    • W/homemade cajun chicken, green salad, tomato, avocado a cashew nut with french dressing & aioli
  • Eggs Benedict
    • W/toasted ciabatta bread, poached eggs & hollandaise sauce
  • B.A.L.T. $11.00
    • W/bacon, lettuce & tomato on focaccia with homemade aioli
  • -add smoked salmon $15.00
  • Roast Veggies Salad $14.00
    • Served on a bed of salad greens with roast veggies and topped with french dressing ft aioli w/olives, sun-dried tomatoes and feta or w/chicken or w/bacon
  • Hash Brown $1.00
  • -w/cream cheese and smoked salmon $8.50
  • Kids Breakfast $10.50
    • W/fried egg on toast, hash brown, sausage ft fries
Savour and Devour (sample menu)
  • Pancakes with Berries Bacon or Banan Bacon $9.50
  • Grilled Halloumi $17.50
    • Served on Ciabatta with Toast Tomato, Basil Pesto & Mesculin Salad
  • Toast Platter $6.50
    • 5 Grain / Ciabatta with Butter / Homemade Jam / Cream Cheese
  • Mesculin Salad with Home Made Dressing $3.00
  • Toast with Home Made Jam & Butter $4.00
  • S&D $18.50
    • Mushroom, Tomato, Bacon, Egg & Hash Cake
  • Fettuccine Carbonara $17.50
    • Roast Chicken or Bacon with Mushroom, Onion, Tomato, Herb & Parmesan Cheese in Creamy Sauce
  • C.L.A.T. $17.50
    • Roast Chicken, Lettuce, Avocado & Tomato on Toast & Chip
Mt Smart Bakeries (sample menu)
  • Chocolate Mud Cake $2.00
  • Jam Slice $2.00
  • Cheesecake Pies $3.00
  • Bacon Egg & cheese $3.00
  • Peanut Brownies $1.00
  • Ham Cheese & tomato $3.80
  • Custard Slice $2.00
  • Cheese Burger $3.50
Nickies Thai Restaurants and Bar (sample menu)
  • - Gai Med - Stir fried chicken with cashew nuts, chilli paste and vegetables. -
  • Hoi Mang Poo Mussels with garlic and pepper in oyster sauce. $10.90
  • Soup -
  • Villa Maria Reserve Gimblett Gravels Hawke's Bay Merlot This wine is densely coloured to rim and highly concentrated with black fruits, small red berries, licorice and complexing savoury oak character $14.50 / $70.00
  • Fish Cake (Tod Mun Pla) Deep fried minced fish with red curry paste & lime leaves. $10.90
  • Curry Puff A mixture of vegetables, wrapped in puff pastry $8.90
  • Menu A - (Min 4 Persons) $42.00 Per Person
  • Gai Med Stir fried chicken with chilli paste, cashew nuts and vegetables. $22.90
The Viaduct Grill (sample menu)
  • Tiger Prawn & Scallop Salad $26.50
    • Seared tiger prawns and scallops on our house salad with fresh rockmelon, avocado, cucumber, tomato and red wine vinaigrette
  • Garlic Bread $8.90
    • Served with Parmesan and sunflower seeds
  • SIDE DISHES $6.90
    • House Salad; Sauteed Seasonal Vegetables; Potato Mash & Red Wine Jus; Thick Cut Fries; Roast potatoes With Garlic Mayo
  • Fresh New Zealand Oysters 1/2 dozen / 1 doz P.O.A
    • Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
  • Breads & Dips $10.90
    • Oven warmed bread assorted dips
  • Add grilled chicken strips for $5.90
  • Add surf N Turf $5.90
  • Sirloin 250g $25.90
Navas Cafe

Navas Cafe

location

Address

14 Ponsonby Road, Ponsonby, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

093784478

clock

Opened hours

Monday: 10:00 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 10:00 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 10:00 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 10:00 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 10:00 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 10:00 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 10:00 AM – 2:30 PM, 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food , Indian , North Indian , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Child-friendly

Location
14 Ponsonby Road, Ponsonby, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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