Address
14 Ponsonby Road, Ponsonby, Grey Lynn, Auckland, Auckland, 1011, New Zealand
Navas Cafe in Auckland City Menu
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Navas Cafe in Auckland City has no menu available, but can choose from many other options such as Handcrafted bread, whipped brown butter or Freshly opened oysters, apple, pickled cucumber from Fish. Thai Bangkok offers many options including -Chicken, Beef or Pork and Tom Yum. The Sushi Truck includes a wide range like Teriyaki Chicken & Avocado or Teriyaki Chicken & Cucumber, Capsicum. Steak & egg and Steak & cheese from . Snack Box Lunch Bar offers Pizza To Go and Regular.
Nearby Sample Menus
- Ginger beef on rice $12.00
- Chicken sweet corn $7.00
- Chicken soft noodle $12.00
- Satay beef $12.00
- Combination meats $13.00
- Beef black bean sauce with rice $12.00
- (terakihi) $4.50
- Yang chow $13.00
- TARAKIHI $3.30
- CHIPS $2.00
- SEAFOOD BASKET $8.50
- DOUGHNUT $1.00
- SAUSAGE $1.40
- SNAPPER BURGER $6.00
- BATTERED SAUSAGE $1.50
- CHEESE & PINEAPPLE $3.00
- Special Chow mein or Chop suey $12.50
-
No 3 $13.00
- 2 fish, $2.00 chips, 2 sausages, 2 crab sticks, 4 potato fritters
- White rice $4.00
- BBQ pork & vege $12.00
- Sweet & sour Won Ton $9.50
- Extra $0.70
- Chicken and egg $3.70
- Snapper $4.80
- Seafood $14.00
- Sausage $1.10
- Ham & Cheese $4.00
- Wedges (w 1 aioli sauce) $4.00
- Steak $9.00
-
Vegetable $9.00
- with pineapple & mushroom
- Tomato $0.70
- Mussel $1.00
- AGRIA POTATO HASH, ROMESCO / $8.50
-
CHARGRILLED COURGETTE $22.50
- GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
-
FREE RANGE ORGANIC EGGS $15.00
- SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
-
AGRIA POTATO HASH $23.00
- SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
-
HEIRLOOM TOMATOES $19.50
- EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
-
CHOPPED AVOCADO ON RYE $19.50
- GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
-
MATCHA WAFFLE $21.00
- LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
- PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
- Satay chicken $13.90
- BBQ pork F/R $8.00/$10.90
- Tomato $3.50
- Lemon chicken $11.90
- Combination F/R $10.00/$12.90
- Hot Dogs & tomato Sauce $2.00
- Fish $3.00
- Oysters $2.00
- Steak $8.50
- Plain $7.50
- Lemon Fish $8.50
-
D $40.00
- special chow mein, steak black bean vegetable, sweet & sour pork, plate of roast pork, plain fried rice
- Combination Sweet & Sour $8.90
- Steak, Mushroom $9.90
- Chicken $3.00
- Steak & Black Bean Sauce on Fried Rice or Vegetables $10.00
- -2 Sausage
- -Chips
- Snapper and egg $6.00
- -2 Eggs
- Gurnard $3.50
- -2 Crabsticks
- -Chips
- Bacon $3.50
- apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
- snapper, pickles, beetroot, lemon mayo $17.50
- marinated prawns, chorizo, olives, capers, marabel potato $21.50
- beef tenderloin, provolone, horseradish $17.50
- wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
- eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
- warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
- cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
- Chunky chips with ketchup $5.50
- Chunky chips with curry sauce or aioli $7.50
- Cajun chicken wrap, with salad & chunky chips $12.50
- Crispy salt & chilli squid with tartare sauce $11.50
- Grilled beef burger, 200g ground beef with bacon salad greens cheddar, smoked tomato & aioli $12.50
- Beer battered fish & chips served with hand cut fries, mixed garden leaf salad, capers & tartare sauce $14.50
- Potato skins with melted cheese,bacon, sour cream & tomato salsa $8.50
- Roasted pork sausags with garlic mash, a jug of gravey & white onion gravy $14.50
-
Imaxx omelette $15.99
- 3 Eggs omelette with mushroom pepper, bacon, ham, served with roast potato and chef's garden salad
-
Masala omelette $14.99
- 3 Eggs with onion green chillies, ginger, tomato and turmeric served with toast and chef's garden salad
-
Fish & chips $18.00
- Fish of the day with tartare & garden salad
-
Lamb shank $21.00
- Served with mash potato, peas and a rich brown gravy
-
Mushroom on toast $14.99
- Creamy balsamic & herb mushroom
-
Salmon chives & kumara cups $18.50
- Chives, feta & kumara mash, laid in smoked salmon, sauteed spinach, poached egg & hollandaise sauce
- Road runner (chicken nuggets) $10.00
-
Egg kuri $9.99
- Scrambled egg with onion, green chilli, ginger, coriander, and turmeric served on toast with chef garden salad
- Corona (Mexico) $8.00
- SALUTE Central Otago 2009 $10.5 / $48
- FRENCH WISHKEY Chambord, Drambuie & fresh lime $16.50
- JUICES: peach, passion fruit, lychee, cranberry, ruby red grapefruit, apple, orange, pineapple, dark grape, tomato spiced or plain $5.50
- Perri sparkling pear cider $8.00
- TRINITY HILL Merlot Hawkes Bay 2011 $10.5 / $48
- COFFEE AND TEA ARE ALSO AVAILABLE -
- PASSIONISTA passionfruit pulp & juice muddled with limes, topped w. ginger beer $9.00
-
French Fries $7.00
- tomato sauce/aioli
-
Escargots $9.80/$19.00
- garlic/butter/parsley/fresh baguette - 1/2 dozen/1 dozen
-
Calais Croissant $14.00
- croissant/fried eggs/bacon/green salad
-
"Au Thym" Scotch Fillet $24.00
- mixed green salad/aioli fries
-
Hot Ham Cheese Croissant $15.00
- homemade ham/melted cheese/bechamel/green salad
-
Eggs Benedict $19.00
- brioche/poached eggs/spinach/hollandaise sauce/hash brown - add salmon
-
Mussels Platter $15.00
- 1 dozen mussels/garlic butter/baguette
- Sausages $5.00
-
BLUE VEIN $13.50
- 200g Chargrilled Angus beef pattie, melted blue cheese, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
-
DINOSAUR BURGER $10.50
- 100g chargrilled beef pattie, cheese, mixed mesclun, tomato, mayo, tomato relish and chips
- Potato fries $4.50
- CHICKEN NUGGETS & CHIPS $8.00
-
TWEETY BURGER $11.50
- Free range chicken tenderloins, mixed mesclun, tomato, mayo, tomato relish and chips
-
CALAMARI SALAD $15.00
- Tender Salt & Pepper Squid coated in delicious batter with a blend of sea salt and pepper, fresh greens and our homemade dressing
-
SMOKED SALMON $16.00
- Sliced smoked salmon, fresh greens, and our homemade dressing
-
CHEESY ANGUS $13.00
- 200g Chargrilled Angus beef pattie, melted cheese, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
- Vegetable Briyani $10
- Paneer Pakora $14
- Tandoori Chicken Full $20
- Mixed Platter for Two $17
- Chicken/Lamb/Beef Briyani $15
- Vegetable Platter $15
- Malai Tikka $10
- Onion Bhaji (5 pieces) $6
Navas Cafe
Phone
093784478
Opened hours
Monday: 10:00 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 10:00 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 10:00 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 10:00 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 10:00 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 10:00 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 10:00 AM – 2:30 PM, 5:00 – 10:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Cafe Food , Indian , North Indian , Vegan , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Groups , Bankcard , Seating , Child-friendly
14 Ponsonby Road, Ponsonby, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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