Address
14 Ponsonby Road, Ponsonby, Grey Lynn, Auckland, Auckland, 1011, New Zealand
Navas Cafe in Auckland City Menu
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Navas Cafe in Auckland City has no menu available, but can choose from many other options such as Handcrafted bread, whipped brown butter or Freshly opened oysters, apple, pickled cucumber from Fish. Thai Bangkok offers many options including -Chicken, Beef or Pork and Tom Yum. The Sushi Truck includes a wide range like Teriyaki Chicken & Avocado or Teriyaki Chicken & Cucumber, Capsicum. Steak & egg and Steak & cheese from . Snack Box Lunch Bar offers Pizza To Go and Regular.
Nearby Sample Menus
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FISH AND SEAWEED TOFU SOUP $22.00
- Ling collar with the combination of won bok and tomatoes cooked in chicken stock
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K.K SPECIAL RIBS $22.00
- Twice cooks marinated pork ribs – deep fry and stir fry on the hot wok with garlic, onion, chilli, curry leaves, spring onion and a touch of salt
- RENDANG CHICKEN ON RICE $13.00
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SAMBAL KANG KONG (seasonal) $22.00
- water spinach stir-fried with Malaysian sambal chilli paste and dried shrimps
- SLOW COOKED CHILLI PRAWNS ON RICE $20.00
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BUTTERFISH $36.00+
- Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice(depends on the size)
- ASSAM PRAWNS ON RICE $20.00
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SAMBAL PRAWNS $32.00
- Malaysia style chilli sauce serves on the banana prawns and garnish with spring onion, chunky tomato and onion
- Butter Pav Bhaji $9.00
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Served with Sambhar & Chutney $8.00
- Plain Dosa
- Patodi/Khandvi
- Idli Sambhar (5 Idlis) $9.00
- Paneer Vada Pav $7.00
- Ragda Petish $8.00
- Pre-order may be required
- Roti $0.70 (each)
- Special $13.50
- Mushroom $4.50
- 3 fish, 3 sausages, 3 fritters, $2.00 chips $11.50
- Beef $12.50
- BBQ Pork $12.50
- wonTon (1 dozen) $6.50
- Fish $11.50
- BBQ Pork $12.00
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Kimchi Stone Pot $18.8
- (Choose From Pork Rib / Lamb / Beef Stomach / Fish)
- Stir - Fried Rice With Chicken $12.5
- Deep Fried Peanuts $8
- Fried White Bun $7
- Squid Rings $8
- Lamb $1
- Mushroom $1.5
- Fried Potato Wedges $8
- 12 Wontons $6.50
- Steak $10.50
- Half Chicken $8.50
- Steak $12.50
- Chicken Foo Yoong $10.50
- Cheese & Onion $3.50
- Egg plain $9.00
- Oyster $1.80
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Chicken or Lamb Souvlaki Kebab $11.50/$16.00
- (Cooked with homemade chilli sauce)
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Chicken or Lamb Satay Salad $14.00/$18.50
- (Cooked with homemade Satay Sauce)
- Mexican (Tabasco sauce and salsa) $11.00/ $15.50
- Hummus Dip (Garlic Pita Bread) $6.00
- Samosa with Salad $8.00
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Chicken or Lamb Satay Kebab $11.50/$16.00
- (Cooked with homemade Satay sauce)
- Mixed Kebab on Rice $14.50/$19.00
- Chicken Salad $13.50/$18.00
- Double Happier Duck 1/4 $9 H $16 W $32
- Crispy Skin Chicken Wing $1.50 each
- Special Chicken Wings (3) $4.00
- Roast Pork / BBQ Pork $30 KG
- Roast Chicken H $8.50 W $16
- Roast Duck / Roast Duck & Soya Chicken / Roast Duck & Roast Chicken $9.00
- Soya Chicken H $8.50 W $16
- Poached (Steam) Chicken
- Fries with Tomato Sauce and Aioli $6.50
- Duck Liver Parfait (L’Authentique) served with Onion Jam and Toasted Bread $11.50
- Quattro Stagioni of Ham, Mushrooms, Olives, Herbs and topped with Olive Oil $18.50 / $23.00
- Wedges with Sour Cream and Sweet Chilli Sauce $9.00
- Seasonal Side Salad $7.00
- Venison and Pork Terrine served with Sourdough Bread $14.80
- Curry of the Week. Please refer to our waiting staff $24.00
- Smoked Salmon Salad with Avocado, Tomatoes, Cos Lettuce, Black Olives, Feta Cheese, Red Onion and Cucumber $24.50
- Vermicelli/noodles/rice in Seafood soup $9.50
- Beef Fried Noodles $9.50
- Salty Fish & chicken Fried Rice $11.00
- Fish Ball soup $8.00
- Fried Rice Noodles with Thick egg gravy beef $9.50
- Rice with Tom Yam hot & sour seafood soup $10.50
- Fried Noodles with Seafood $11.00
- Fried Rice Noodle with Prawns $12.00
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Tofu Vegetarian Curry $14.95
- veges, tofu cooked in onion, tomato & spices
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Ginger Chicken $13.95
- a traditional tomato, onion base w fresh ginger
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Sundried Yoghurt Chillies or Vaamu Pottu $2.95
- chillis pickled in salty yoghurt, sun-dried then deep fried until crispy
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Satya Chicken Entree $9.95
- marinated chicken sauteed w ginger, curry leaves & satya spices
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Idli (2pcs) $7.95
- steamed rice & lentil cakes to dip in the sambar & coconut chutney
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Butter Chicken $16.95
- always the right choice, everyone knows me
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Prawn Thakali $18.95
- prawns w coconut & spices in onion, tomato base
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Curry Thali (Prawn) $25.95/person
- one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle
- Wrap N/A
- Oven Roasted Chicken N/A
- Onion N/A
- Aioli N/A
- Honey Oat N/A
- Ham, Egg and Cheese N/A
- Sweet Chilli N/A
- Chipotle N/A
- Chicken, Mushroom & Cheese Pie $4.00
- Smoked Fish Pie $4.00
- Chicken Kebab $2.70
- Chicken Freya's $4.90
- Chicken Vogel's $4.00
- Steak & Pepper Pie $4.50
- Chicken Avocado Roll $4.00
- Thai Chicken Pie $4.50
- Garlic & Herb Butter w Breadcrumbs
- Frites & house made mayonnaise $7.00
-
Market fish $29.50
- Pan seared market fish served w a creamy lobster, leek & pea risotto with citrus olive oil (GF)
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Deviled Eggs $20.00
- Spiced boiled egg, green beans, baby cos & salad cream
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Venison Pie $27.50
- Slow cooked South Island venison in Belle-Vue Kriek & Juniper berries topped w puff pastry, served w kumara mash & buttered greens
-
Roast lamb shoulder $29.50
- Slow roasted Waikato lamb shoulder served w garlic infused baby potatoes, watercress purée, roast pumpkin, Yorkshire pudding & mint jus
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Eye fillet $34.50
- 200g NZ eye fillet cooked to your liking, served w hand cut agria potato, parsnip purée, Portobello mushroom & red wine jus (GF)
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Belgian Sausages $22.00
- Char-grilled cured pork & beef sausages w onion gravy, served w your choice of fries or stoemp
- -add a poached egg $2.50
- Poached, coddled or fried eggs on WW sourdough $10.50
- -"Aorak" smoked salmon $6.00
- House made mince on toast, poached egg + WW toast $15.00
- ·Add on
- -Roasted vine tomatoes $4.00
- Smoked salmon, herbed cream cheese, avocado, red onion & capar salad, lemon $15.00
- BLAT- double bacon, lettuce, avocado, & tomato $15.00
-
Paneer Malai Methi $14.00
- Indian cottage cheese cooked with fenugreek in a cashew nut base.
- Mixed Pickle $3.00
-
King Prawn Masala $17.50
- Prawns cooked with onions, capsicum, herbs and spices.
- The order is given for a minimum of 2 persons.
-
Onion Bhaji $6.50
- Sliced onions dipped in chick pea batter & deep fried (hand full).
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Chicken/Lamb Do Piaza $16.50
- Selection of your choice of meat toasted with onions in spicy gravy.
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Chicken Garlic $16.50
- Boneless pieces cooked with chopped onions and crushed garlic.
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Prawn/Fish Madras $17.50
- Prawn/Fish cooked with coconut in a south Indian style.
Navas Cafe
Phone
093784478
Opened hours
Monday: 10:00 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 10:00 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 10:00 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 10:00 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 10:00 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 10:00 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 10:00 AM – 2:30 PM, 5:00 – 10:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Cafe Food , Indian , North Indian , Vegan , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Groups , Bankcard , Seating , Child-friendly
14 Ponsonby Road, Ponsonby, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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