Navas Cafe in Auckland City Menu

Navas Cafe in Auckland City has no menu available, but can choose from many other options such as Handcrafted bread, whipped brown butter or Freshly opened oysters, apple, pickled cucumber from Fish. Thai Bangkok offers many options including -Chicken, Beef or Pork and Tom Yum. The Sushi Truck includes a wide range like Teriyaki Chicken & Avocado or Teriyaki Chicken & Cucumber, Capsicum. Steak & egg and Steak & cheese from . Snack Box Lunch Bar offers Pizza To Go and Regular.

Nearby Sample Menus

KK Malaysian Cuisine (sample menu)
  • SLOW COOKED CHILLI PRAWNS ON RICE $20.00
  • NYONA FRIED RICE $13(Regular)/$18(Large)
  • GARLIC KANG KONG (seasonal) $22.00
    • Water spinach stirs fry with garlic sauce and dried shrimps
  • K.K SPECIAL CHICKEN(Boneless) $22.00
    • Twice cooks marinated chickens – deep fry and stir fry on the hot wok with garlic, onions, bird eyes chilli, curry leaves, spring onion and a touch of salt
  • SWEET AND SOUR ON RICE $13.00
  • RENDANG CHICKEN ON RICE $13.00
  • NASI GORENG $13(Regular)/$18(Large)
  • GARLIC BEANS $22.00
    • French beans stir fry with garlic sauce, chicken strips and shrimps
White Swan Takeaways (sample menu)
  • Onion Ring $0.60
  • Hot dog with Cheese & Bacon $ 4.30
  • Hot Garlic Roll $1.10
  • Pineapple $0.90
  • Cheese Onion /Toasted sandwich $2.50
  • Mushroom $2.70
  • Hamburger $2.20
  • 6 Wonton $3.00
Mt Smart Takeaways (sample menu)
  • 11 Crab Stick $1.20
  • 97 Steak with Veges $11.00
  • 133 Prawns with Veges $12.50
  • 26 Spring Rolls $1.50
  • 19 Fish Cakes $1.50
  • 125 Fillet Steak with Plum Sauce $11.00
  • 122 Mongolian Beef $11.00
  • 82 Combination Fu Yoong $11.00
The Kingslander (sample menu)
  • Western Burger, 100% prime NZ Angus beef, crispy onion rings, tomatoes, beetroot, iceberg lettuce, relish and BBQ sauce served w fries $20.0
  • Slow braised hind lamb shank, creamy mash potato and glazed winter veg w jus $22.0
  • Britomart cut - 250g of our tender ribs $14.5
  • House salad w tomato, red onion, cucumber, bean sprouts, grated egg and balsamic dressing $12.0
  • 100% prime NZ Angus beef, tomatoes, beetroot, iceberg lettuce and relish served w fries $16.5
  • Panko crumbed chicken tenders served w either salad or steak fries and sweet chilli sauce $10.5
  • Forest Mozzarella, tomato sauce, portobello mushrooms, sundried tomatoes, smoked bacon, olives and red onion $22.0
  • Seared venison loin, broccoli, feta, roasted sweet potato, capsicum relish w a pine nut and berry vinaigrette $18.5
Subway - Otahuhu (sample menu)
  • Veggie Delite N/A
  • Pizza Sub with Cheese N/A
  • Herb & Garlic Toasties N/A
  • Chicken & Bacon Ranch Melt N/A
  • Bacon, Egg and Cheese N/A
  • Lettuce N/A
  • Double Choc Chip N/A
  • Chicken Classic N/A
Zap 2 Thai Cafe and Bar (sample menu)
  • Red Curry - Thai curry with coconut milk and vegetables - Chicken, Pork or Beef $16.00
  • Pad Prik Grapow - Stir fried chilli with basil (seasonal), carrot, green beans, onion & spring onion - Chicken, Pork or Beef $14.00
  • Pad Ped - Spicy stir fried with red curry paste, phizom, pepper seed, bamboo, carrots & capsicum - Lamb, Prawns or Seafood $16.00
  • Chu Chee - Thick & Creamy red curry without vegetables made with coconut milk, Red Curry paste & lime leave - Chicken, Pork or Beef $16.00
  • Pad Prew Wan - Stir fried sweet & sour with cucumber, tomato, onion, spring onion, pineapple & capsicum - Chicken, Pork or Beef $14.00
  • Gang Pra - Curry with NO coconut milk. Country style Thai curry made out of Gang Pra curry paste, phizom, pepper seed & mix vegetable - Lamb, Prawns, Seafood or Fish $18.00
  • Pad Med Mamuang - Stir fried cashew nuts with onion, spring onion, carrots & capsicum - Lamb, Prawns or Seafood $17.00
  • Tom Yum Soup - Traditional hot & sour soup with Thai herbs, sweet chilli paste, mushroom & tomato topped with coriander & spring onion. Chicken: $9.00, Prawns or Seafood: $10.00
Al Volo Pizza (sample menu)
  • 21. FOCACCIA $7.50
    • Virgin Olive Oil, Sea Salt, Oregano
  • 14. PICO $24.50
    • Mozzarella, Organic Pork Fennel Sausage, Red Onion, Oregano, Fontina
  • 6. COTTO $22.50
    • Mozzarella, Cooked Ham, Basil
  • 24. CAPRESE $19.50
    • Vine Tomato, Buffalo Mozzarella, Basil, Extra Virgin Olive Oil, Aged Balsamico
  • Buffalo Mozzarella $4.00
  • 12. MIKI $25.50
    • (No Tomato Sauce) Bresaola, Shaved Potato, Burrata, Rosemary, Truffle Oil
  • Extras $2.00
  • 4. CALABRESE $22.50
    • Mozzarella, Spicy Salami
De GRAND Thai Restaurant and Bar (sample menu)
  • Pra-Ram Vegetables $14.00
    • Stir fried vegetables, tofu topped with peanut sauce and cashew nuts
  • Massaman Curry (Chicken or Beef) $15.50
    • Chicken or beef tender in curry sauce with coconut milk, peanut, kumara and onion
  • Pad Thai Vegetables $14.00
    • Traditional stir fried noodle with tofu, peanut, bean sprout, tofu, egg and spring onion
  • Garlic & Pepper (Chicken, Beef or Pork / Lamb or Prawns / Seafood) $14.50 / $16.50 / $17.50
    • Stir fry choice of meat with special sauce, ground pepper, fresh garlic
  • Satay Tofu $8.50
    • Crispy Deep fried tofu with peanut sauce
  • De GRAND Curry (Chicken / Prawns) 15.00 / $17.00
    • Special Yellow curry with potato, shalot and coconut milk.
  • Spicy Curry (Chicken, Beef or Pork / Lamb) $14.50 / $16.50
    • Country style hot curry with Thai herbs and Vegetables
  • Pra-Ram (Chicken, Beet or Pork / Prawns) $15.50 / $16.50
    • Stir fried choice of meat with vegetables topped with peanut sauce
Panmure Takeaways (sample menu)
  • Honey king prawn fried rice $14.00
  • Sweet & sour won ton $10.00
  • BBQ pork burger $4.00
  • Fish cake $2.00
  • Special $7.50
    • 8 chicken nibbles & chips
  • BBQ pork $3.00
  • Chicken & chips $8.50
  • STEAK OR CHICKEN NOODLE $10.00
Bamboo House (sample menu)
  • S5 Clear Beef Soup $13.00
  • T12 Spicy Pork BBQ $48.00
    • Spicy marinated pork, 2 rice, 2 soup, 6 side dishes
  • R5 Spicy Squid on Rice S $15 M$18
  • T16 Marinated Chicken & Beef BBQ $48.00
    • Marinated chicken & beef, 2 rice, 2 soup, 6 side dishes
  • Korean Shin Ramen $12.00
  • S18 Kimchi Bean Sprout Soup $14.00
  • Noodle $4.00
  • T14 Spicy Squid & Pork BBQ $48.00
    • Spicy marinated squid & pork, 2 rice, 2 soup, 6 side dishes
Joyful Chinese Restaurant (sample menu)
  • Pork with Cashew Nuts on Rice $16.50
  • Curry Beef on Rice $15.50
  • Barbecue Pork and Vegetables $16.50
  • -with Cashew Nuts on Rice $16.50
  • Chicken
  • -with Salt and Chilli on Rice $15.50
  • Curry Pork on Rice $15.50
  • Combination Meat Egg Fu Yoong $16.50
La Vista Cafe and Restaurant (sample menu)
  • LA VISTA BIG BREAKFAST $23.00
    • Spanish chorizo sausages, streaky bacon, eggs, slow roasted tomato, mushrooms and crispy potatoes with toast
  • OLIVIA’S FAMOUS CREPES $19.50
    • with berry compote, bacon and maple syrup
  • DATE PALM $10.00
    • stuffed with blue cheese wrapped in bacon
  • CALAMARES FRITOS $19.50
    • fried calamari with garlic aioli on rocket leaves
  • MY MOTHER IN LAWS SPANISH MINCE $19.50
    • with diced vegetables, fried eggs and flat bread
  • CHURROS CON CHOCOLATE $14.00
    • Spanish crispy doughnuts sprinkled with cinnamon and sugar and served with a thick chocolate dipping sauce
  • CROQUETTES $14.00
    • filled with tuna and seafood veloute fried in olive oil
  • CIERVO ESTOFADO $32.00
    • wild Venison steak with roasted kumara, sauteed mushrooms, shallot & thyme, red currant wine jus&rocket feta salad
Nickies Thai Restaurants and Bar (sample menu)
  • Tod Man Kao Pod Crisp corn cakes served with sweet chilli sauce. $5.00
  • Tofu Med Deep fried bean curd stir fried with vegetables, cashew nuts and chilli saurce $20.90
  • Toong Thong Wonton parcel of minced chicken and prawns. $5.00
  • Laksa Curry noodles with chicken, prawns or fillet snapper with capsicum, onion and fresh vegetables -
  • Seresin Marlborough Gewürztraminer The nose exhibits aromas of rose petals, fresh lychee and a hint of ginger. The palate is textural and mouth-coating with orange blossom, toasted almond and vanilla $11.00 / $50.00
  • Pad Ruam Talay Prik Sod Stir fried mixed seafood with fresh chilli and vegetables. $26.90
  • Gai Lerd Ros Stir fried chicken with vegetables and sweet & sour sauce. $20.90
  • Nua Pad Prik Sod Stir fried beef with fresh chilli and vegetables. $21.90
Zarbo Everyday (sample menu)
  • Creamy mushrooms $16.50
    • Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
  • Sweet corn fritter stack $17.50
    • 3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream
  • -add any of these $2.50
    • Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
  • Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff
  • Zarbo beef burger $19.50
    • 250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…
  • Banana split $12.50
    • Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts
  • Reuben sandwich $18.50
    • 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
  • Marinated lamb koftas $17.50
    • Served on a greek salad with cumin tzatziki.
The Viaduct Grill (sample menu)
  • BBQ Pork Ribs $26.50
    • Marinated and cooked in our hickory smoked BBQ sauce, served with thick cut fries and house salad
  • Fish & Chips $25.50
    • Lightly battered fresh Tarakihi, served with thick cut fries, house salad and tartare sauce
  • Seafood Pot $27.90
    • Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli, served with fresh lemon and toasted bread
  • The V Grill's Famous Spiced Crusted Sirloin $33.90
    • A 250g sirloin steak with a peanut, honey and chilli crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
  • Oven Roasted Half Duck $35.50
    • Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
  • Tiger Prawn & Scallop Salad $26.50
    • Seared tiger prawns and scallops on our house salad with fresh rockmelon, avocado, cucumber, tomato and red wine vinaigrette
  • Seafood Chowder $16.50
    • Our signature chowder, filled with shrimp, clam, mussels and calamari
  • Grilled Salmon Fillet $28.90
    • Grilled salmon served with potato gratin, salad, pineapple salsa and fresh lemon
Navas Cafe

Navas Cafe

location

Address

14 Ponsonby Road, Ponsonby, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

093784478

clock

Opened hours

Monday: 10:00 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 10:00 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 10:00 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 10:00 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 10:00 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 10:00 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 10:00 AM – 2:30 PM, 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food , Indian , North Indian , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Child-friendly

Location
14 Ponsonby Road, Ponsonby, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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