Neighbourhood Brewbar in Auckland City Menu

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Seafood ‘Marinera’ clams & mussels, txokos, cured cod & crab croquetas, ajillo prawns, breads, dips 46
Meat Spicy chorizo, chicken & ham croquetas, meat balls, chicken drumsticks, breads 49
Wellbeing Olives, tortilla de patatas, wellbeing salad, cheeses, homemade dips, breads 46 (V)

CRISPY FRIED CUBED POTATOES, mojo picon, green mojo 8 (V,GF)
House selection of marinated olives 8 (V)
‘TORTILLA DE PATATAS’ Potato, onion and spicy chorizo omelette, tomato bread (Vegetarian & gluten free options available) 12
Traditional BASQUE chickpea & chorizo stew, pickled chillies 13 (GF)
‘MARINERA‘ MUSSELS & CLAMS Marlborough surf clams & Coromandel mussels steamed in rich tomato & white wine sauce, bread 17.5
TXOKOS Deep fried calamari, fresh lemon 14.5
‘POLLO AL AJILLo’ Roasted chicken drumsticks, garlic & white wine sauce 15.5 (GF)
House cured cod & Crab Croguetas 12.5
‘MUSELINA D’ALLS’ Oven baked market fish, grilled ‘all i oli’, leek & tomato sauce 16 (GF)
SLOW ROASTED PORK & BEEF MEATBALLS, rich red wine & tomato sauce 14.5
36 MONTH aged IBERICO HAM ‘TAPA’, tomato bread (Gluten free available) 14.5
CRISPY PORK BELLY, parsnip pure, caramelised apple 16.5 (GF)
HOMEMADE Roasted CHICKEN & SERRANO CROQUETAS 13.5
Fried New Zealand spicy chorizo, toasted bread 15.5
SLIDER OF THE DAY (3) Ask your server for today’s selection, served w potato straws 15

Cream of lentils, croutons, poached quail egg, truffle oil 15 (V)
Autumn salad Grilled endive, lettuce, watercress, sultanas, goat’s cheese, apple & vanilla dressing 12.5 (V,GF)
Homemade duck cannelloni, truffle béchamel, sautéed wild mushrooms 17
SAUTEED WILD WHOLEGRAINS, kale, broad beans, peas, wild mushrooms, chillies (Gluten free available) 22.5 (V)
‘Suquet de peix’ Catalan style market fish, potato & clam stew 26.5
Brased Beef cheek, buttery mash, carrots, fresh green beans, red wine sauce 26 (GF)
Scotch Fillet, portobello mushrooms, red wine onions, blue cheese butter, potato straws 26.5 (GF)

Hand- cut Fried potato cubes, mojo picon, green mojo 8
Green Leaf Salad 7.5
Steamed seasonal vegetables , E.V.O 7.5

(Gluten free available, add $2) -
AJO Garlic, chilli, parmesan, E.V.O. 8.5 (V)
Margherita Fresh tomato, fresh basil, Italian mozzarella 17 (V)
VegetarianA Mushrooms, red onion, roasted peppers, spinach, capers, Italian mozzarella 21.5 (V)
Prosciutto Prosciutto, fresh basil, Italian mozzarella 23.5
Carne Salami, chorizo, prosciutto, onion, peppers, fresh parsley 24.5
Affumicato Salmone House smoked salmon, grilled capsicum, red onion, capers, fresh dill 23.5

Flourless orange cake, chocolate ice cream, vanilla & rum syrup 12 (GF)
Hot chocolate fondant Baked to order (allow 20 min), roasted nuts, vanilla ice cream 12
CREMA CATALANA, biscotti 12
Ice cream & sorbet Selection, crispy tuile, roasted nuts, fresh fruit, cream 12
Cheese Platter Artisan cheeses, fresh fruit, quince paste,toasted bread (Gluten free available) 12
Dessert Tasting Platter A selection of our desserts, to share 38

mac’s beers on tap - Mac’s Gold / Spring Tide / Sassy Red / Black Mac / Hop Rocker / Great White / Shady Pale / Seasonal Cider -
Bottled - Steinlager Premium Light / Mac’s Ginger Beer / Steinlager Pure / Stella Artois / Becks / Corona / Steinlager -

- Gls / Btl

Nicolas Feuilatte Brut, Epernay - / 110
Moet & Chandon 200ml, Epernay - / 26
Gosset Brut, Ay. - / 120
Bollinger, Ay. - / 150
Nicolas Feuilatte Brut Rose, Epernay - / 155

Te Hana Reserve Cuvee, Marlborough 8.5 / 52
Te Hana Sparkling Sauvignon Blanc, Marlborough 8.5 / 52
Pelorus, Marlborough 13 / 85

Huia, Marlborough 11.5 / 60
Corbans Private Bin, Hawkes Bay - / 69

Roaring Meg, Central Otago 11 / 58
Martinborough Vineyards Jackson Block, Martinborough 12.5 / 63
Mt Difficulty Target Gully, Central Otago - / 68

Martinborough Vineyards, Pinot Noir Rose (500ml), Martinborough - / 52
Lawsons Dry Hills, Marlborough 10.5 / 52

St Hallet Poachers Blend Sauvignon Semillon, Barossa Valley 9 / 52
Te Whare Ra Toru (Gewurz/PG/Ries), Marlborough 10.5 / 64
Huntaway Viognier Hawkes Bay - / 68.5

The Ned, Marlborough 9 / 54.5
Wither Hills, Marlborough 9.5 / 57
Roaring Meg, Central Otago - / 58.5
Marisco Thorn, Marlborough - / 66

Marisco Three Terraces, Marlborough 8.5 / 40
Pencarrow, Martinborough 9.5 / 57
Spy Valley, Marlborough 9.5 / 48.5
Rockburn, Central Otago 12 / 61
Te Whare Ra, Marlborough - / 64
Cloudy Bay, Marlborough 15 / 87.5

Kopiko Bay, Marlborough 8.5 / 40
Spy Valley, Marlborough 11 / 56
Wither Hills, Marlborough 11.5 / 57
Marisco Bastard, Marlborough - / 66
Trinity Hill Gimblett Gravels, Hawkes Bay - / 89
Mt Difficulty, Central Otago - / 91

The Ned Noble Sauvignon Blanc, Marlborough 12.5 / 75.5

St Hallet Gameskeeper, Barossa Valley 10 / 52
Sticks, Yarra Valley 10.5 / 53
Trinity Hill, Hawkes Bay - / 53.5
Cottage Block, Hawkes Bay - / 103

Corbans Homestead Mer Cab, Hawkes Bay 9.5 / 48.5
Huntaway Reserve Mer Cab, Hawkes Bay - / 68.5
Trinity Hill 'The Gimblett', Hawkes Bay - / 89

Angus The Bull Cab Sauv, South Australia 11 / 58
Cottage Block Ruahine Cab Mer, Hawkes Bay - / 114

Kopiko Bay, Marlborough 8.5 / 40
Trinity Hill, Hawkes Bay 10 / 50.5
Roaring Meg, Central Otago - / 80.5
Fromm La Strada, Marlborough 16 / 92.5
Burnt Spur, Martinborough - / 104.5
Wither Hills Taylor River, Marlborough - / 140

Feijoa Caipiroska Fresh New Zealand feijoas with 42 Below Feijoa vodka? Yes. 13.5
Ginger Mojito Made Cuban style. Bacardi, fresh lime, mint, our own ginger syrup 14
Rum Corsair Rum punch made with Havana 7yr old, chardonnay and a dash of orange and banana liquors 15
Mint Julep Southern classic made with Makers Mark, fresh mint and sugar 15
Hot Toddie The winter warmer. Jameson whiskey, Stone’s green ginger wine and fresh lemon juice. Also cures man flu 13.5
Margarita A modern balanced margarita made with our mate Jose, served short and on the rocks 14.5
Elderflower Limonata St Germaine elderflower liquor, brandy, orange liquor and fresh lemon juice 14.5
Sucio Sanchez 1800 Añejo tequila, Campari, fresh lime and ginger beer 15
Neuva Colada Bacardi Superior, Malibu, fresh mint and pineapple juice 13.5

Espresso 4
Macchiato 4
Long Black 4
Flat White 4
Latte 4.5
Mochaccino 4.5
Hot Chocolate 4.5
With Soy Milk 0.5

Red Bull 6
Macs ginger beer 5
Selection of Juices 4

Nearby Sample Menus

Squid Rings $11.50
Prawn Cutlets $11.50
Prawn Cutlets $11.50
Extra Steak only $25.00
Shrimps $11.50
Decaf Espresso $4.00
Sauteed onions $6.00
Seafood Basket $11.50

Extra shot / Soy / Syrups / Decaf 0.7 each
Iced Coffee 5.5
Corona 7.2
Pulled Pork Sandwich slow cooked pork, with slaw and apple aioli, topped with a homemade plum & peach chutney, served with chips or salad 16.7
Vienna 4.3(Small)
Volcanic Hills Sauvignon Blanc - Marlborough Lifted herbal characters on the nose lead you to a palate full of the flavours of gooseberry and passionfruit with hints of citrus on the finish. This well 9.5/Glass(180ml) 35.0/Bottle
Berry 5.5
Melba Grill bacon, bratwurst, hashbrown, mushrooms, tomato and eggs any style on organic grain toast 19.7

Jigoku Chashu Ramen $15.00
- Spicy chilli flavoured noodle with veggies and homemade roasted pork
Yakiniku Don $12.00
- Tender B.B.Q beef on rice
Beef Curry $10.00
- Homemade beef curry
Yasai Itame $11.00
- Stir fried vegetable and pork
Rice $2.00
- Steam rice
Sauce Katsu Don (Choose From Pork Or Chicken) $14.00
- Deep fried pork or chicken cutlet & fresh cabbages on rice
Ichiban Chashu Ramen $15.00
- Rich miso based noodle with homemade roasted pork
Kimuchi (V) $5.00
- Korean pickles

DIMMER
- a mango chutney base topped with mushroom and pineapple
NESIAN REMIX
- give me more! ham, pineapple mushroom and onion
NEIL AND TIM
- a seafood pizza, with baby mussels, squid, shrimps and capers
THE BLACK SEEDS
- a traditional Italian pizza with pepperoni, olives, mushroom and oregano
HERBS
- a serious delight with olives, capers, mushroom, garlic capsicum and oregano
THE MUTTONBIRD
- this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
BETCHADUPA
- an environmentally sound combination of mushroom, onion, pineapple and capsicum
NESIAN STYLE
- a sweet blend of shaved ham and diced pineapple

H8 Lemon $3.00
F1 Tuna Sashimi $10.00
F10 Salmon Wing $7.00
S13 Garlic Mussels $6.00
Shaved Ice
R2 Thin Noodle Ramen $8.00
- BBQ pork, bamboo shoot, black fungus, pickled ginger, etc. Served in a bread.
R19 Miso Ramen $9.50
- Pork mince, corn, etc.
S6 Spicy Bamboo Shoot $5.00

Jumbo Burger $6.80
- (with steak, bacon, cheese & egg)
BBQ Pork Cashew Nuts & Veges $12.50
(With Veggies & Rice)
Fish Burger $4.00
BBQ Pork $11.00
Vegetables (no meat) $9.50
Pork $9.50
Sweet & Sour Won Ton $9.50

Combination $15.00
Spring Rolls $3.00
Chicken & Sweet Corn Soup $10.00
Extra Cashew Nuts $3.00
(On Fried Rice $1.00 extra)
Cheese Burger $4.00
(Extras S1.50)
BBQ Fried Rice $10.00

Mixed Kebab $11.00
Vegetarian roll $7.50
Chicken Souvlaki (Spicy) $11.00
Lamb on rice & salad $13.00
Moussaka $15.00
- Served with Rice and Salad
Chicken Curry $14.00
- served with nice and salad
Lamb Kebab $10.50
Felafel 10.50
- on rice and salad

Spicy crispy chicken $16.00
Fried crispy chicken
Mapo tofu on rice $10.00
Noodle with pork slices and sour pickled vegetables $8.00
Hot & spicy prawns (26) $23.00
Sweet & sour fish $15.00
Stir fried prawns with salt & pepper (20) $16.00
Kong bao chicken $15.00

Malay Chicken Curry $17.50
- Coriander Rice & Poppadom
B:L.A.T. $17.50
- Bacon, Lettuce, Avocado & Tomato on Toast & Chip
Baked Egg $15.50
- Bacon, Spinach, Parmesan with Toast
Beef Burger $15.50
- Home made Beef Patty with Red Onion, Tomato & Chips
Roasted Chicken Salad $17.50
- Roast Kumara, Courgette, Carrot, Capsicum & Grilled Halloumi on Top
Bowl of Chips $6.90
Beef Nachos $16.50
- Grill Cheese, Sour Cream & Smashed Avocado
Pancakes with Berries Bacon or Banan Bacon $9.50

Hotdog $1.90
Pesto Chicken $9.00
- 120g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and yummy capsicum basil pesto sauce.
Satay Chicken $9.00
- 120g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and satay sauce.
Elephant $8.80
- Ham, egg, cheese and pineapple.
Want crumbed or grilled fish? extra $0.50each
Cajun Chicken $9.00
- 120g of juicy, tender thigh chicken meat with garlic pepper seasoning, aioli and chunky salsa.
Sausage $1.40
Bacon and Avocado $9.00
- 120g of delicious honey cured bacon and a juicy prime beef pattie topped with lashings of fresh avocado and tomato relish.

Blue Cheese & Spinach (GF)
Salt & Pepper squid $21.00
- Tender marinated squid, crumbled in salt & pepper seasoning, served w garden salad & Frites w chunky homemade tartare sauce & sweet chilli
beef butterball w wholegrain mustard $9.00
Taste of the Land Large $65.0
- Bitterballen, char-grilled Belgian sausage, spicy coated pieces of chicken breast, cured meats, pickles, brie & ciabatta bread w a selection of chutneys
House made beef burger $22.50
- NZ beef mince patty, tomato, lettuce, cheese, Leffe Bruin onion jam & mayo, all in a sesame seed bun, served w frites & ketchup Add bacon $2.5
Garlic Ciabatta loaf $9.50
Eye fillet $34.50
- 200g NZ eye fillet cooked to your liking, served w hand cut agria potato, parsnip purée, Portobello mushroom & red wine jus (GF)
Bread & Dips Large $19.50
- Twist & tear bread loaf w roasted red pepper cream, basil pesto & truffle mascarpone (V)

DINOSAUR BURGER $10.50
- 100g chargrilled beef pattie, cheese, mixed mesclun, tomato, mayo, tomato relish and chips
Hash Brown Nuggets $6.50
GRILLED VEGETABLE BURGER $13.00
- A colorful blend of vegetables and lentils, plum chutney, tomato, mixed mesclun, red onion, homemade tomato relish and mayo >>
GOLDEN PRAWN CUTLETS 1/2 Doz $12.00
CAJUN CHICKEN $16.00
- Chargrilled free range Cajun seasoned chicken tenderloins, fresh greens and our homemade dressing
CALAMARI SALAD $15.00
- Tender Salt & Pepper Squid coated in delicious batter with a blend of sea salt and pepper, fresh greens and our homemade dressing
BACON ANGUS $14.50
- 200g Chargrilled Angus beef pattie, bacon, avocado, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
(All our vegetarian burgers are gluten free)

Traditionelle Grainy Loaf $4.99
Raisin Brioche (Pain au Raisin) $3.50
Ham & Cheese Twistie $4.60
Tuscan Tin 1kg $4.50
Croissants Petits (12) $11.30
Mini Filled Rolls (assorted Flavours) $4.90
Almond Croissant $4.50
Mini Sausage Roll $2.20

Mushroom Toastie $5
Hamburger $4.50
Chicken Camembert Apricot $11
- Grilled Chicken Breast, Dice Of Warm Camembert, Salad With Tangy Apricot Sauce
Big Breakfast - 24 Hours $17
- Steak, Bacon, Sausage, Hashbrowns, Mushrooms, Toast, Tea Or Coffee.
Steak Dinner Rump $16
- Approx 250Gm Steak With Chips, 2 Eggs And Bread & Butter (A Real Kiwi Guys Food)
Fish - Hoki $3
Seadog - Works Dog $6.50
- With Cheese & Onion
Prawn $11
- Pan Cooked Prawns, Salad With Sweet Chilli Or Sweet And Sour Sauce

Neighbourhood Brewbar

Auckland Region > Auckland City > Neighbourhood Brewbar

Address

498 New North Road, Kingsland, Kingsland, Auckland, Auckland, 1021, New Zealand

Phone

098463773

Email

info@neighbourhood.co.nz

Opened hours

Mon 12 Noon to 12 Midnight Tue 12 Noon to 12 Midnight Wed 12 Noon to 12 Midnight Thu 12 Noon to 12 Midnight Fri 12 Noon to 2 AM Sat 12 Noon to 2 AM Sun 12 Noon to 12 Midnight

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , European , International , Mediterranean , New Zealand , Pub Food

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Live Music , Waitstaff , Cash , Groups , Nightlife , Bankcard , Lunch , Seating , DJ , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

Neighbourhood Brewbar in Auckland City Menu

Nearby Sample Menus

Neighbourhood Brewbar

Auckland Region > Auckland City > Neighbourhood Brewbar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

498 New North Road, Kingsland, Kingsland, Auckland, Auckland, 1021, New Zealand

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