Neighbourhood Brewbar in Auckland City Menu

Platters Platters
  • Seafood ‘Marinera’ clams & mussels, txokos, cured cod & crab croquetas, ajillo prawns, breads, dips 46
  • Meat Spicy chorizo, chicken & ham croquetas, meat balls, chicken drumsticks, breads 49
  • Wellbeing Olives, tortilla de patatas, wellbeing salad, cheeses, homemade dips, breads 46 (V)
TAPAS TAPAS
  • CRISPY FRIED CUBED POTATOES, mojo picon, green mojo 8 (V,GF)
  • House selection of marinated olives 8 (V)
  • ‘TORTILLA DE PATATAS’ Potato, onion and spicy chorizo omelette, tomato bread (Vegetarian & gluten free options available) 12
  • Traditional BASQUE chickpea & chorizo stew, pickled chillies 13 (GF)
  • ‘MARINERA‘ MUSSELS & CLAMS Marlborough surf clams & Coromandel mussels steamed in rich tomato & white wine sauce, bread 17.5
  • TXOKOS Deep fried calamari, fresh lemon 14.5
  • ‘POLLO AL AJILLo’ Roasted chicken drumsticks, garlic & white wine sauce 15.5 (GF)
  • House cured cod & Crab Croguetas 12.5
  • ‘MUSELINA D’ALLS’ Oven baked market fish, grilled ‘all i oli’, leek & tomato sauce 16 (GF)
  • SLOW ROASTED PORK & BEEF MEATBALLS, rich red wine & tomato sauce 14.5
  • 36 MONTH aged IBERICO HAM ‘TAPA’, tomato bread (Gluten free available) 14.5
  • CRISPY PORK BELLY, parsnip pure, caramelised apple 16.5 (GF)
  • HOMEMADE Roasted CHICKEN & SERRANO CROQUETAS 13.5
  • Fried New Zealand spicy chorizo, toasted bread 15.5
  • SLIDER OF THE DAY (3) Ask your server for today’s selection, served w potato straws 15
Meals Meals
  • Cream of lentils, croutons, poached quail egg, truffle oil 15 (V)
  • Autumn salad Grilled endive, lettuce, watercress, sultanas, goat’s cheese, apple & vanilla dressing 12.5 (V,GF)
  • Homemade duck cannelloni, truffle béchamel, sautéed wild mushrooms 17
  • SAUTEED WILD WHOLEGRAINS, kale, broad beans, peas, wild mushrooms, chillies (Gluten free available) 22.5 (V)
  • ‘Suquet de peix’ Catalan style market fish, potato & clam stew 26.5
  • Brased Beef cheek, buttery mash, carrots, fresh green beans, red wine sauce 26 (GF)
  • Scotch Fillet, portobello mushrooms, red wine onions, blue cheese butter, potato straws 26.5 (GF)
SIDES SIDES
  • Hand- cut Fried potato cubes, mojo picon, green mojo 8
  • Green Leaf Salad 7.5
  • Steamed seasonal vegetables , E.V.O 7.5
PIZZAS PIZZAS
  • (Gluten free available, add $2) -
  • AJO Garlic, chilli, parmesan, E.V.O. 8.5 (V)
  • Margherita Fresh tomato, fresh basil, Italian mozzarella 17 (V)
  • VegetarianA Mushrooms, red onion, roasted peppers, spinach, capers, Italian mozzarella 21.5 (V)
  • Prosciutto Prosciutto, fresh basil, Italian mozzarella 23.5
  • Carne Salami, chorizo, prosciutto, onion, peppers, fresh parsley 24.5
  • Affumicato Salmone House smoked salmon, grilled capsicum, red onion, capers, fresh dill 23.5
DESSERTS DESSERTS
  • Flourless orange cake, chocolate ice cream, vanilla & rum syrup 12 (GF)
  • Hot chocolate fondant Baked to order (allow 20 min), roasted nuts, vanilla ice cream 12
  • CREMA CATALANA, biscotti 12
  • Ice cream & sorbet Selection, crispy tuile, roasted nuts, fresh fruit, cream 12
  • Cheese Platter Artisan cheeses, fresh fruit, quince paste,toasted bread (Gluten free available) 12
  • Dessert Tasting Platter A selection of our desserts, to share 38
Beer Beer
  • mac’s beers on tap - Mac’s Gold / Spring Tide / Sassy Red / Black Mac / Hop Rocker / Great White / Shady Pale / Seasonal Cider -
  • Bottled - Steinlager Premium Light / Mac’s Ginger Beer / Steinlager Pure / Stella Artois / Becks / Corona / Steinlager -
WINES WINES
  • - Gls / Btl
Champagne Champagne
  • Nicolas Feuilatte Brut, Epernay - / 110
  • Moet & Chandon 200ml, Epernay - / 26
  • Gosset Brut, Ay. - / 120
  • Bollinger, Ay. - / 150
  • Nicolas Feuilatte Brut Rose, Epernay - / 155
Methode Methode
  • Te Hana Reserve Cuvee, Marlborough 8.5 / 52
  • Te Hana Sparkling Sauvignon Blanc, Marlborough 8.5 / 52
  • Pelorus, Marlborough 13 / 85
Gewurztraminer Gewurztraminer
  • Huia, Marlborough 11.5 / 60
  • Corbans Private Bin, Hawkes Bay - / 69
Riesling Riesling
  • Roaring Meg, Central Otago 11 / 58
  • Martinborough Vineyards Jackson Block, Martinborough 12.5 / 63
  • Mt Difficulty Target Gully, Central Otago - / 68
Rose Rose
  • Martinborough Vineyards, Pinot Noir Rose (500ml), Martinborough - / 52
  • Lawsons Dry Hills, Marlborough 10.5 / 52
Other Whites Other Whites
  • St Hallet Poachers Blend Sauvignon Semillon, Barossa Valley 9 / 52
  • Te Whare Ra Toru (Gewurz/PG/Ries), Marlborough 10.5 / 64
  • Huntaway Viognier Hawkes Bay - / 68.5
Pinot Gris Pinot Gris
  • The Ned, Marlborough 9 / 54.5
  • Wither Hills, Marlborough 9.5 / 57
  • Roaring Meg, Central Otago - / 58.5
  • Marisco Thorn, Marlborough - / 66
Sauvignon Blanc Sauvignon Blanc
  • Marisco Three Terraces, Marlborough 8.5 / 40
  • Pencarrow, Martinborough 9.5 / 57
  • Spy Valley, Marlborough 9.5 / 48.5
  • Rockburn, Central Otago 12 / 61
  • Te Whare Ra, Marlborough - / 64
  • Cloudy Bay, Marlborough 15 / 87.5
Chardonnay Chardonnay
  • Kopiko Bay, Marlborough 8.5 / 40
  • Spy Valley, Marlborough 11 / 56
  • Wither Hills, Marlborough 11.5 / 57
  • Marisco Bastard, Marlborough - / 66
  • Trinity Hill Gimblett Gravels, Hawkes Bay - / 89
  • Mt Difficulty, Central Otago - / 91
Dessert Wines Dessert Wines
  • The Ned Noble Sauvignon Blanc, Marlborough 12.5 / 75.5
Syrah/Shiraz Syrah/Shiraz
  • St Hallet Gameskeeper, Barossa Valley 10 / 52
  • Sticks, Yarra Valley 10.5 / 53
  • Trinity Hill, Hawkes Bay - / 53.5
  • Cottage Block, Hawkes Bay - / 103
Merlot Predominant Merlot Predominant
  • Corbans Homestead Mer Cab, Hawkes Bay 9.5 / 48.5
  • Huntaway Reserve Mer Cab, Hawkes Bay - / 68.5
  • Trinity Hill 'The Gimblett', Hawkes Bay - / 89
Cabernet Blends Cabernet Blends
  • Angus The Bull Cab Sauv, South Australia 11 / 58
  • Cottage Block Ruahine Cab Mer, Hawkes Bay - / 114
Pinot Noir Pinot Noir
  • Kopiko Bay, Marlborough 8.5 / 40
  • Trinity Hill, Hawkes Bay 10 / 50.5
  • Roaring Meg, Central Otago - / 80.5
  • Fromm La Strada, Marlborough 16 / 92.5
  • Burnt Spur, Martinborough - / 104.5
  • Wither Hills Taylor River, Marlborough - / 140
Cocktails Cocktails
  • Feijoa Caipiroska Fresh New Zealand feijoas with 42 Below Feijoa vodka? Yes. 13.5
  • Ginger Mojito Made Cuban style. Bacardi, fresh lime, mint, our own ginger syrup 14
  • Rum Corsair Rum punch made with Havana 7yr old, chardonnay and a dash of orange and banana liquors 15
  • Mint Julep Southern classic made with Makers Mark, fresh mint and sugar 15
  • Hot Toddie The winter warmer. Jameson whiskey, Stone’s green ginger wine and fresh lemon juice. Also cures man flu 13.5
  • Margarita A modern balanced margarita made with our mate Jose, served short and on the rocks 14.5
  • Elderflower Limonata St Germaine elderflower liquor, brandy, orange liquor and fresh lemon juice 14.5
  • Sucio Sanchez 1800 Añejo tequila, Campari, fresh lime and ginger beer 15
  • Neuva Colada Bacardi Superior, Malibu, fresh mint and pineapple juice 13.5
COFFEE COFFEE
  • Espresso 4
  • Macchiato 4
  • Long Black 4
  • Flat White 4
  • Latte 4.5
  • Mochaccino 4.5
  • Hot Chocolate 4.5
  • With Soy Milk 0.5
Non-alcoholic Non-alcoholic
  • Red Bull 6
  • Macs ginger beer 5
  • Selection of Juices 4

Nearby Sample Menus

  • Sauteed onions $6.00
  • Jacket potato $5.00
  • Shrimps $11.50
  • Fries $6.00
  • Brandy / Whiskey / Drambuie / Kahlua / Frangelico / Rum / Baileys / Tia Maria $9.00
  • Shrimps $11.50
  • Sauteed mushrooms $7.50
  • Oysters on steak (½ doz) $12.50
  • Steamed Pudding $4.50
    • Delicious hot Steamed Pudding served with custard & cream
  • Toasted Sammies $10
    • Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
  • Watercress Salad $4
    • Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
  • Gourmet Hangi $22
    • The same choices as the original Hangi meal including baby vegetables and watercress salad
  • Hangi Meal $15
    • Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
  • Nanny's Fried Bread $2 each
    • Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
  • Boil Up Meals $15
    • Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
  • Nanny's Rewana Bread $2 each
    • Traditionally made Rewana Bread using potato 'bug'
  • NUTELLA AND BANANA $8.50
  • CHICKEN, COURGETTE AND CHEESE $13.50
  • HAM & CHEESE $10.50
    • with tomato or mushroom.
  • JAM $7.50
    • ask staff for available flavours)
  • SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
  • LEMON AND SUGAR $6.50
  • CHESNUT (add a scoop of ice cream) $1.50
  • APPLE AND CINNAMON $8.50
  • TOASTED MUESLI $9.90
    • with fresh fruit and yoghurt
  • FRENCH TOAST $14.50
    • bacon & banana stack
  • PANCAKES $12.50
    • blueberry pancakes with maple syrup & ice cream & fruit
  • SPICY WEDGES $6.00
    • sour cream
  • BAGEL $5.50
    • cream cheese & raspberry jam
  • BURGERS $7.50
    • chicken breast, avo & brie
  • OMELETTE $12.50
    • cheese, three toppings of your choice
  • BACON & EGGS $11.50
    • on vogel
  • Cashew Nut
    • Stir fried vegetables with chili paste, spring onions and cashew nuts
  • Sood Yod $9.50
    • Crispy Fried scallops. This is a very popular dish served with sweet chilli sauce
  • Pad See Ewe
    • Stir fried thick rice noodle with dark soy sauce, egg, vegetable
  • B.B.Q Scallops $9.50
    • Hot Plate. B.B.Q. Scallops on skewer with capsicum, onion, pineapple served with sweet chilli sauce
  • Chicken Satay $7.50
    • Grilled marinated chicken on skewer served with thick peanut sauce
  • Duck Rolls $8.50
    • Deep fried roast duck with cucumber, capsicum, carrot, onion and coriander rolls in rice pastry
  • -Prawns $11.50
  • Golden Prawns $8.50
    • Deep fried marinate prawns wrapped with egg noodles served with plum sauce
  • Pork, Pineapple $9.90
  • Roast pork $3.00
  • Scallop $1.50
  • Chicken wing $0.70
  • Plain $7.50
  • Roast Pork $8.50
  • Seafood $13.00
  • Steak, pineapple $9.90
  • 22. BRUSCETTA $14.00
    • Virgin Olive Oil, Fresh Tomato’s, Basil
  • Prosciutto $4.00
  • 14. PICO $24.50
    • Mozzarella, Organic Pork Fennel Sausage, Red Onion, Oregano, Fontina
  • 9. GAMBERI $24.50
    • Mozzarella, Chilli, Lemon, Prawns, Zucchini, Red Onion, Fresh Rocket
  • TARTUFI $9.50
    • Truffle Gelato with Lemoncello
  • 21. FOCACCIA $7.50
    • Virgin Olive Oil, Sea Salt, Oregano
  • 7. COTTO E FUNGHI $24.50
    • Mozzarella, Cooked Ham, Mushroom, Oregano
  • 4. CALABRESE $22.50
    • Mozzarella, Spicy Salami
  • KINGFISH CEVICHE
    • prawn, young coconut, avocado, lime leaf
  • CRISPY ROAST DUCK
    • sweet spices, Asian greens, kumara, orange
  • HEIRLOOM TOMATOES
    • melon, fresh curd, gazpacho, basil
  • TEXTURED CHOCOLATE
    • caramelised milk, hazelnut, malt powder, mandarin
  • CRAYFISH CARBONARA
    • pancetta, zucchini flowers, parsley, lemon
  • SMOKED LAMB
    • baba ganoush, cracked wheat, mint, yoghurt
  • Organic rye bread, smoked and cultured butter
  • ORGANIC LAMB
    • ricotta beignets, peas, tomatoes, olives, rosemary
  • TERIYAKI CHICKEN RAMEN $13.00
    • shoyu ramen with chicken slices
  • CRAZY EGG RAMEN $14.00
  • HALF BOILED EGG $1.00
  • CRAZY TERIYAKI CHICKEN $16.00
  • CRAZY CHASHU RAMEN $16.00
  • GYOZA $12.50
    • savoury dumplings -prawn(6 pieces)
  • EXTRA HOT $1.50
  • DYNAMITE RAMEN $12.00
    • spicy ramen(mild version available)
  • Chicken or BBQ Pork or Beef or ToFu $8.00/ $11.00
  • Chips $2.00
  • Chicken Sweet Corn Soup $5.00/ $7.00
  • Chow Mein $10.00/ $15.00
    • Prawn or Squid or Mixed Seafood >>
  • Chicken Tofu Casserole $14.50
  • Bami Goreng (Spicy) $10.00/ $13.00
    • (Noodle with mixed meats, vegetables, pineapple)
  • Chicken or Steak or Pork or ToFu $9.00/ $12.00
  • Beef or Chicken or Pork with Pineapple $14.50
  • Wonton soup (12) $8.00
  • Lemon chicken $13.00
  • Kong bao prawns with peanuts and dry chili $18.00
  • Sauteed Chinese cabbage with fungus $12.00
  • Tofu with chili sauce $12.00
  • Spicy chicken salad $11.00
  • Cucumber and squid $12.00
  • Spicy stir fried pork stomach $16.00
  • Medium $8.00
  • Monday to Wednesday with Chicken and Vegetables
  • Apple $2.00
  • (Includes two pieces of toast, tomato, coffee or tea)
  • Bacon and Egg $3.50
  • Hamburger $3.50
  • Banana $1.20
  • Steak Burger $4.50
  • Bacon egg pie $3.90
  • Steak & camembert $4.20
  • Mince $3.90
  • Chicken & cranberry $4.20
  • Steak $3.90
  • Smoked fish pie $4.20
  • Butter chicken $4.20
  • Steak & cheese $3.90
  • Pork meatballs $10.00
    • Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad
  • Spiced cauliflower (V) (GF) $10.00
    • Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
  • These Days burger with fries and salad $19.00
    • Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce
  • Beetroot, goats cheese and lentil salad (V)(GF) $12.00
    • Fresh beetroot with lentils and goats cheese with a balsamic dressing
  • -add bacon $3.00
  • Grilled chicken burger with fries and salad $19.00
    • Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional)
  • The goodness changes day by day, please ask your server for the daily update $8.00
  • Harissa chicken stew $19.00
    • Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
  • Mini Croissants $3.80 each
  • -Ham, Emmental, Dijon Mustard & Cress
  • -Asian Soy with a wasabi mayo dipping sauce
  • Herbed Scrambled Eggs@ $14.95
    • Served on toast.
  • Ham and Cheese Toasted Sandwich@ $6.50
  • -Basmati Rice Salad
  • -Smoked Salmon, Preserved Lemon, Rocket & Capers
  • Toasted JC Bagel@ $6.95
    • With jam and cream cheese.
Neighbourhood Brewbar

Neighbourhood Brewbar

location

Address

498 New North Road, Kingsland, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

098463773

clock

Opened hours

Mon 12 Noon to 12 Midnight Tue 12 Noon to 12 Midnight Wed 12 Noon to 12 Midnight Thu 12 Noon to 12 Midnight Fri 12 Noon to 2 AM Sat 12 Noon to 2 AM Sun 12 Noon to 12 Midnight
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , International , Mediterranean , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Live Music ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bankcard ,  Lunch ,  Seating ,  DJ ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
498 New North Road, Kingsland, Kingsland, Auckland, Auckland, 1021, New Zealand