Neighbourhood Brewbar in Auckland City Menu

Platters Platters
  • Seafood ‘Marinera’ clams & mussels, txokos, cured cod & crab croquetas, ajillo prawns, breads, dips 46
  • Meat Spicy chorizo, chicken & ham croquetas, meat balls, chicken drumsticks, breads 49
  • Wellbeing Olives, tortilla de patatas, wellbeing salad, cheeses, homemade dips, breads 46 (V)
TAPAS TAPAS
  • CRISPY FRIED CUBED POTATOES, mojo picon, green mojo 8 (V,GF)
  • House selection of marinated olives 8 (V)
  • ‘TORTILLA DE PATATAS’ Potato, onion and spicy chorizo omelette, tomato bread (Vegetarian & gluten free options available) 12
  • Traditional BASQUE chickpea & chorizo stew, pickled chillies 13 (GF)
  • ‘MARINERA‘ MUSSELS & CLAMS Marlborough surf clams & Coromandel mussels steamed in rich tomato & white wine sauce, bread 17.5
  • TXOKOS Deep fried calamari, fresh lemon 14.5
  • ‘POLLO AL AJILLo’ Roasted chicken drumsticks, garlic & white wine sauce 15.5 (GF)
  • House cured cod & Crab Croguetas 12.5
  • ‘MUSELINA D’ALLS’ Oven baked market fish, grilled ‘all i oli’, leek & tomato sauce 16 (GF)
  • SLOW ROASTED PORK & BEEF MEATBALLS, rich red wine & tomato sauce 14.5
  • 36 MONTH aged IBERICO HAM ‘TAPA’, tomato bread (Gluten free available) 14.5
  • CRISPY PORK BELLY, parsnip pure, caramelised apple 16.5 (GF)
  • HOMEMADE Roasted CHICKEN & SERRANO CROQUETAS 13.5
  • Fried New Zealand spicy chorizo, toasted bread 15.5
  • SLIDER OF THE DAY (3) Ask your server for today’s selection, served w potato straws 15
Meals Meals
  • Cream of lentils, croutons, poached quail egg, truffle oil 15 (V)
  • Autumn salad Grilled endive, lettuce, watercress, sultanas, goat’s cheese, apple & vanilla dressing 12.5 (V,GF)
  • Homemade duck cannelloni, truffle béchamel, sautéed wild mushrooms 17
  • SAUTEED WILD WHOLEGRAINS, kale, broad beans, peas, wild mushrooms, chillies (Gluten free available) 22.5 (V)
  • ‘Suquet de peix’ Catalan style market fish, potato & clam stew 26.5
  • Brased Beef cheek, buttery mash, carrots, fresh green beans, red wine sauce 26 (GF)
  • Scotch Fillet, portobello mushrooms, red wine onions, blue cheese butter, potato straws 26.5 (GF)
SIDES SIDES
  • Hand- cut Fried potato cubes, mojo picon, green mojo 8
  • Green Leaf Salad 7.5
  • Steamed seasonal vegetables , E.V.O 7.5
PIZZAS PIZZAS
  • (Gluten free available, add $2) -
  • AJO Garlic, chilli, parmesan, E.V.O. 8.5 (V)
  • Margherita Fresh tomato, fresh basil, Italian mozzarella 17 (V)
  • VegetarianA Mushrooms, red onion, roasted peppers, spinach, capers, Italian mozzarella 21.5 (V)
  • Prosciutto Prosciutto, fresh basil, Italian mozzarella 23.5
  • Carne Salami, chorizo, prosciutto, onion, peppers, fresh parsley 24.5
  • Affumicato Salmone House smoked salmon, grilled capsicum, red onion, capers, fresh dill 23.5
DESSERTS DESSERTS
  • Flourless orange cake, chocolate ice cream, vanilla & rum syrup 12 (GF)
  • Hot chocolate fondant Baked to order (allow 20 min), roasted nuts, vanilla ice cream 12
  • CREMA CATALANA, biscotti 12
  • Ice cream & sorbet Selection, crispy tuile, roasted nuts, fresh fruit, cream 12
  • Cheese Platter Artisan cheeses, fresh fruit, quince paste,toasted bread (Gluten free available) 12
  • Dessert Tasting Platter A selection of our desserts, to share 38
Beer Beer
  • mac’s beers on tap - Mac’s Gold / Spring Tide / Sassy Red / Black Mac / Hop Rocker / Great White / Shady Pale / Seasonal Cider -
  • Bottled - Steinlager Premium Light / Mac’s Ginger Beer / Steinlager Pure / Stella Artois / Becks / Corona / Steinlager -
WINES WINES
  • - Gls / Btl
Champagne Champagne
  • Nicolas Feuilatte Brut, Epernay - / 110
  • Moet & Chandon 200ml, Epernay - / 26
  • Gosset Brut, Ay. - / 120
  • Bollinger, Ay. - / 150
  • Nicolas Feuilatte Brut Rose, Epernay - / 155
Methode Methode
  • Te Hana Reserve Cuvee, Marlborough 8.5 / 52
  • Te Hana Sparkling Sauvignon Blanc, Marlborough 8.5 / 52
  • Pelorus, Marlborough 13 / 85
Gewurztraminer Gewurztraminer
  • Huia, Marlborough 11.5 / 60
  • Corbans Private Bin, Hawkes Bay - / 69
Riesling Riesling
  • Roaring Meg, Central Otago 11 / 58
  • Martinborough Vineyards Jackson Block, Martinborough 12.5 / 63
  • Mt Difficulty Target Gully, Central Otago - / 68
Rose Rose
  • Martinborough Vineyards, Pinot Noir Rose (500ml), Martinborough - / 52
  • Lawsons Dry Hills, Marlborough 10.5 / 52
Other Whites Other Whites
  • St Hallet Poachers Blend Sauvignon Semillon, Barossa Valley 9 / 52
  • Te Whare Ra Toru (Gewurz/PG/Ries), Marlborough 10.5 / 64
  • Huntaway Viognier Hawkes Bay - / 68.5
Pinot Gris Pinot Gris
  • The Ned, Marlborough 9 / 54.5
  • Wither Hills, Marlborough 9.5 / 57
  • Roaring Meg, Central Otago - / 58.5
  • Marisco Thorn, Marlborough - / 66
Sauvignon Blanc Sauvignon Blanc
  • Marisco Three Terraces, Marlborough 8.5 / 40
  • Pencarrow, Martinborough 9.5 / 57
  • Spy Valley, Marlborough 9.5 / 48.5
  • Rockburn, Central Otago 12 / 61
  • Te Whare Ra, Marlborough - / 64
  • Cloudy Bay, Marlborough 15 / 87.5
Chardonnay Chardonnay
  • Kopiko Bay, Marlborough 8.5 / 40
  • Spy Valley, Marlborough 11 / 56
  • Wither Hills, Marlborough 11.5 / 57
  • Marisco Bastard, Marlborough - / 66
  • Trinity Hill Gimblett Gravels, Hawkes Bay - / 89
  • Mt Difficulty, Central Otago - / 91
Dessert Wines Dessert Wines
  • The Ned Noble Sauvignon Blanc, Marlborough 12.5 / 75.5
Syrah/Shiraz Syrah/Shiraz
  • St Hallet Gameskeeper, Barossa Valley 10 / 52
  • Sticks, Yarra Valley 10.5 / 53
  • Trinity Hill, Hawkes Bay - / 53.5
  • Cottage Block, Hawkes Bay - / 103
Merlot Predominant Merlot Predominant
  • Corbans Homestead Mer Cab, Hawkes Bay 9.5 / 48.5
  • Huntaway Reserve Mer Cab, Hawkes Bay - / 68.5
  • Trinity Hill 'The Gimblett', Hawkes Bay - / 89
Cabernet Blends Cabernet Blends
  • Angus The Bull Cab Sauv, South Australia 11 / 58
  • Cottage Block Ruahine Cab Mer, Hawkes Bay - / 114
Pinot Noir Pinot Noir
  • Kopiko Bay, Marlborough 8.5 / 40
  • Trinity Hill, Hawkes Bay 10 / 50.5
  • Roaring Meg, Central Otago - / 80.5
  • Fromm La Strada, Marlborough 16 / 92.5
  • Burnt Spur, Martinborough - / 104.5
  • Wither Hills Taylor River, Marlborough - / 140
Cocktails Cocktails
  • Feijoa Caipiroska Fresh New Zealand feijoas with 42 Below Feijoa vodka? Yes. 13.5
  • Ginger Mojito Made Cuban style. Bacardi, fresh lime, mint, our own ginger syrup 14
  • Rum Corsair Rum punch made with Havana 7yr old, chardonnay and a dash of orange and banana liquors 15
  • Mint Julep Southern classic made with Makers Mark, fresh mint and sugar 15
  • Hot Toddie The winter warmer. Jameson whiskey, Stone’s green ginger wine and fresh lemon juice. Also cures man flu 13.5
  • Margarita A modern balanced margarita made with our mate Jose, served short and on the rocks 14.5
  • Elderflower Limonata St Germaine elderflower liquor, brandy, orange liquor and fresh lemon juice 14.5
  • Sucio Sanchez 1800 Añejo tequila, Campari, fresh lime and ginger beer 15
  • Neuva Colada Bacardi Superior, Malibu, fresh mint and pineapple juice 13.5
COFFEE COFFEE
  • Espresso 4
  • Macchiato 4
  • Long Black 4
  • Flat White 4
  • Latte 4.5
  • Mochaccino 4.5
  • Hot Chocolate 4.5
  • With Soy Milk 0.5
Non-alcoholic Non-alcoholic
  • Red Bull 6
  • Macs ginger beer 5
  • Selection of Juices 4

Nearby Sample Menus

  • Hand Roll Sushi (2pcs) $5.00
  • Tuna Sashimi (10pcs) $23.00
  • Dynamite Roll $11.00
    • (with Salmon, Chilli & Crunch)
  • Dinner Box
    • (Sashimi, Sushi, Salad, Tempura)
  • Vegetarian Box $ 16.50
    • (Fried Vegetables, Sushi, Salad, Tempura)
  • Nigiri Sushi & Udon $ 18.50
    • (6 Sushi + Udon)
  • - 9pcs $20.00
  • Tuna Nigiri (10 Sushi) $ 25.00
  • Snapper
  • Cheese $3.20
  • 6 for $3.50
  • Steak and egg $5.20
  • 6 for $3.00
  • Vegetarian (homemade) $2.20
  • Pineapple $0.80
  • -battered $3.90
  • - (tapas) $14.50
  • Fresh scallops sautéed in Garlic butter $18.50
  • Fish ‘N’ Chips $24.50
    • In our famous beer batter, with tartare and fresh lemon
  • Red Thai Fish Curry $28.50
    • Our own red coconut curry w kaffir lime & ginger, served w steamed rice & garlic pita
  • Calamari, curry salt, aioli
  • Cajun Spiced Fish $34.50
    • Today’s market fish cooked w creole spice, served w a side of green papaya & date salad w ponzu dressing
  • -4 $16.50
  • Market Fish $36.50
    • On potato rosti with green beans, garlic prawns and herb hollandaise
  • Aroy Mark $9.50
    • Mixed Entrees. Special mixed entrees Oriental style served with sweet chili sauce
  • Mussaman Curry $11.50
    • Traditional, Thai-Muslim curry in coconut milk with potatoes, onion, capsicum and peanuts
  • Pineapple
    • Stir fried pineapple with honey sauce, onion and cashew nuts
  • Pra Ram
    • Stir fried mixed vefetagles topped with peanut sauce
  • -Chicken, Beef, Pork $9.50
  • Hoy Jo $7.50
    • Deep fried minced pork, crab and vegetables rolls oriental style served with plum sauce
  • Sweet & Sour
    • Stir fried with pineapple, cucumbers, onion, tomatoes in sweet and sour sauce
  • Fish Cakes $7.50
    • Deep fried Thai sifh cake style with curry paste served with cucumber & sweet chilli sauce
  • Extra Mea: $4.00
  • 122 Mongolian Beef $11.00
  • 65 Pork $9.50
  • 20 Potato Cheese Balls $1.50
  • 145 Steak Noodle $11.00
  • 29 Donuts $1.00
  • 2. 1 Giant Burger / Lamb Burger; 1 Can $5.50
  • 148 Combination Meat Noodle $12.50
  • Sausage $1.80
  • Crumbed Snapper $5.80
  • Kid'S Burger $3.20
  • Kid Burger And 1/2 Chips $4.50
  • 2 Hot Dogs And 1/2 Chips $4.50
  • Crab Stick $1.50
  • Bacon & Burger $6.60
  • Tarakhi $4.50
  • Pineopple Fritter $1.50
  • Pork & Veges $15.00
  • Donut $1.50
  • Hamburger $3.80
  • Sweet &Sour Chicken $12.00
  • Meats $5.00
  • Prawn & Veges $16.50
  • Roost Pork $12.00
  • Crabstick $1.30
  • Chicken thigh each $3.00
  • Fish snack box $5.00
    • 2 fish, $2.00 chips
  • Chips $2.00
  • Lamb $5.30/$6.30
  • Potato $0.50 ea
  • No 1 $7.00
    • 10 nibbles
  • No 6 $18.00
    • 3 chicken thighs, 9 nibbles, $4.00 chips or 9 potatoes
  • Soft Tacos $15.00
    • Beef/ Prawn/ Chicken
  • Sincronizada $10.00
    • Cheese with Chorizo
  • Corn Chips $4.00
  • Sincronizada $10.00
    • Cheese only
  • Sincronizada $12.00
    • Cheese with Chicken
  • Sincronizada $10.00
    • Cheese with Vege
  • Enfri Jolada $15.00
    • Chicken/ Vege
  • Tostada (cold) $15.00
    • Beef
  • Chow Mein $8.00 /$11.00
    • Chicken or BBQ Pork or Beef or ToFu >>
  • Prawn or Combination Seafood $10.00/ $15.00
  • Combination Meat $10.00 /$14.00
  • Prawn or Squid or Seafood combination $11.00/$16.00
  • Chicken 'n' Chips $6for1/4
  • Chicken or BBQ Pork or Beef or ToFu $8.00/ $11.00
  • Stir Fried Beans with Shredded Pork $14.50
  • Hot & Sour Soup (Spicy) $5.00 /$7.00
  • Black Garlic Glazed Eggplant $6.00
    • baba ganoush, feta, lemon & paprika oil
  • Carpetbag Fried Oyster - Each/Hlaf Doz $5.50/$30.00
    • tempura local oyster, horseradish, Otello's bresaola
  • Coffee Supreme Rubbed Flat Iron Steak $36.00
    • green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
  • Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
    • tomato pulp ice, Massimo's bocconcini, dried olive
  • Tagine Spiced Mutton Neck $32.00
    • pita bread, couscous, date & tomato salad, yoghurt
  • Market Fish Autumn Style $35.00
    • pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
  • Steamed Ginger Kiss $5.00
    • vanilla mascarpone, stewed rhubarb, fairy floss
  • Braised Pig Face $34.00
    • bitter leaves, apple pickled swede, pork puff, pan sauce
  • CIABATTA TOASTED $10.00
    • with avocado & tomato & basil
  • BLT $13.50
    • on toasted bread with aioli and chutney
  • TOASTED BAGELS $13.00
    • smoked salmon capers & cream cheese
  • BIG BREAKFAST $20.50
    • organic eggs bacon sausages baked beans hash brown with grain toast & chutney
  • BRUSCHETTA $14.00
    • vine ripe tomatoes olive bocconcini(with bacon $16.00)
  • ORGANIC EGGS ANY STYLE $10.00
    • with grain toast & chutney
  • TOASTED BAGELS $9.00
    • avocado & pesto
  • ORGANIC EGGS BENEDICT $16.50
    • served on a toasted bagel with hollandaise bacon or ham or spinach(smoked salmon$18.00)
  • Combination Meat and Vegetables $16.50
  • -with Black Bean Sauce on Rice $16.50
  • Chicken and Vegetables $16.00
  • Squid
  • -with Black Bean Sauce on Rice $15.50
  • Shrimp Egg Fu Yoong $16.50
  • Curry Beef on Rice $15.50
  • Sweet and Sour Pork on Rice $15.50
  • Toast with Avocado and Tomato $11.50
  • Vietnamese Fresh Spring Rolls
    • Savoy cabbage, coriander, peanuts, carrot and spring onion with
  • Poached Lemon Chicken Salad $17.00
    • with croutons, cucumber, tomato and yoghurt/feta dressing
  • -Grilled Garlic and Rosemary Sirloin Steak $20.50
  • Grilled Calamari Salad $17.60
    • with Israeli cous, caramalised onion, raisons and lemon
  • -Ciabatta / Focaccia/ 5-grain/ Bagel / Gluten-Free $1.50 extra
  • -Avocado $15.50
  • Red Flannel Hash $17.50
    • Potato, garlic sausage, tomato, with poached eggs on toast
  • Spicy beef tongue salad $8.00
  • Fried Steamed Bun With Cream $4.00
  • Fish Ball
  • Mushroom vegetable NoodLe with Soup $8.00
  • Fresh Seaweed
  • Extra Spicy Cold Noodle with Cucumber And Egg $8.00
  • Noodle Cool Beef Soup Sashimi $8.00
  • wonton & Honey Pork Noodle Soup $10.00
Neighbourhood Brewbar

Neighbourhood Brewbar

location

Address

498 New North Road, Kingsland, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

098463773

clock

Opened hours

Mon 12 Noon to 12 Midnight Tue 12 Noon to 12 Midnight Wed 12 Noon to 12 Midnight Thu 12 Noon to 12 Midnight Fri 12 Noon to 2 AM Sat 12 Noon to 2 AM Sun 12 Noon to 12 Midnight
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , International , Mediterranean , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Live Music ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bankcard ,  Lunch ,  Seating ,  DJ ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
498 New North Road, Kingsland, Kingsland, Auckland, Auckland, 1021, New Zealand