New Hong Kong Chinese Restaurant in Auckland Menu

New Hong Kong Chinese Restaurant in Auckland has no menu available, but can choose from many other options such as Wasabi Tempura or Vegetable tempura from Sushi Wasabi. Masterchef Kitchen offers many options including and . Aoyama includes a wide range like Seaweed Salad with Sesame Dressing or Chicken Ramen Salad. BBQ Pork on Rice and Sweet & Sour Pork on Rice from . Enjoy Inn Chinese Restaurants offers Success Takeaways and Bacon & Egg Burger.

Nearby Sample Menus

  • Creamy mash $5.00
  • Add Chicken Curry $3.50
  • Nasi Goreng - Fried Rice $12.00
    • Malay style fried rice, with prawns, fish balls and chicken topped with fried egg
  • Roti Bom $7.00
    • Covered with margerine, sugar and condensed milk - add milo 50c
  • Nasi Ayam - Chicken Rice $13.00
    • Chicken rice served with soy coated roast chicken, salad and chicken soup
  • Wonton $8.50
    • Chicken filled dumpling in chicken soup topped with crispy shallot and spring onion
  • Roti Planta $6.00
    • Filled with extra margarine for extra flavour, served with dhal curry
  • Sauteed green beans $5.00
  • Add sunnyside $1.50
  • Mamak Chicken Bites $9.50
    • deep fried chicken bites coated with Mamak curry flavor
  • Char Kuay Teow+Mee KTM $14.00
    • char Quay Teow with noodle squid prawn egg & beansprout we don't do Char Kuay Teow only
  • Roti Canai 2pcs $11.00
    • homemade Mamak Roti canai served with Indian cabbage, Dhai and chicken gravy
  • Chicken Murtabak $15.50
  • Vegetarian Mee Goreng $13.50
    • mamak style fried noodle with bean sprout, tofu fritters in special sauce
  • Mata Lembu $1.50
  • Curry Chicken Hor Fun $15.00
    • dry flat rice noodle served with curry chicken
  • Black pan Beef
    • Block bean, Jalapeno, kale & guacamole
  • Tijuana Pulled Pork
    • Ancho salsa, slaw w. scratchings
  • (6" fresh corn tortilla with one of our fabulous gluten-free fillings the way the Aztecs enjoy them)
  • Hot Wings $14.00
  • PARA DOS $50.00
    • (for two)Chips & guacamole, summer ceviche, 2x Popcorn Chicken tacos, chorizo quesadilla & Churros
  • Baja Battered Fish
    • Spiced cream tomato & jalapeno salsa
  • Fresh Churros $10.00
    • w chocolate or hot caramel
  • Squash
    • Quinoa, orange and cumin cream, Feta, Pica de Gallo & pumpkin seeds
  • Manchurian (vegetarian/chicken) $13.50
    • Cooked in special Manchurian Sauce.
  • Chicken/lamb malabari $12.50
    • Choice of chicken or lamb cooked with onions, capsicum, tomatoes, coconut cream & finished with cream
  • Malai tikka $15.50
    • Boneless Chicken marinated in Tandoor.
  • Paneer tikka masala $11.50
    • Cottage cheese cooked In creamy tomato, onion, capsicum & spices.
  • Chicken/lamb/goat tikka masala $12.50
    • Choice of charcoal chicken, lamb or goat cooked with onions, capsicum & spices.
  • Shahipaneer $11.50
    • Cashew nut sauce and tomato with Indian spice and creamy.
  • Chana bhutora $9.00
    • Chickpeas cooked in a tomato & onion gravy.
  • Fudge cake $6.00
  • Profiteroles
    • Two ice cream vanilla puff pastries served with hot dark chocolate sauce and whipped cream
  • Rendezvous Galette $24.00
    • Goat cheese, brie, spinach, chutney, cheese
  • Banana (Flambee)
    • Cooked with sugar and butter in the oven, (flambee au Grand Marnier)
  • Chef Breakfast $19.00
    • Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
  • Cheese Plate
    • Brie and goat cheese (from France), served with chutney, bread and butter
  • Rangitoto Galette $18.00
    • Capsicum, marinated tomatoes in olive oil, garlic
  • Confit Roasted Duck Leg with Olive Sauce
    • Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot
  • Onion Soup
    • Onions, croutons, gratineed cheese
  • Garlic and sesame prawns $13
  • Avocado tartine (V) $22.00
    • Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
  • Vintner’s platter $55.00
    • Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
  • Pan fried calves liver (W) (G) (E) $21.50
    • Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
  • Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
  • Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
  • Tempura beer battered fish and chips (D) (N) $23.50
    • Soljans own tartare sauce, lemon wedges and a petite side salad
  • Filo vegetable tart (V) (N) (E) $19.00
    • Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
  • Almond Tart $3.90
  • Almond Croissants $4.50
  • PARSLEY $10.90
  • Fondant au Chocolat $1.20
  • Madeleine $1.20
  • Mini Pain au Chocolat $1.80
  • All our plates could be served with green salad
  • LE VEGETARIAN $9.00
    • Mediterranean dip, avocado and roasted pumpkin seeds
  • Buttermilk Hotcakes $16.50
    • With pomegranate rhubarb pistachios & lemon vanilla ricotta
  • Bacon Buttie / Hot Cakes with Maple Syrup $6.50
  • Fries Relish & Mayo $6.50
  • Creamy Porridge $11.50
    • With banana & raisins
  • Chicken Caesar Lemon & Parsley Tenderloins, egg, house dressing, croutons, parmesan, avocado & Cos $16.50
  • Egg on Toast $0.50
  • Medley of mushrooms $18.50
    • Truffle oil, poached egg on 5 grain. Finished with parmesan
  • Spinach & Chilli Linguine $14.50
    • Lemon oven dried tomato & parmesan
  • NZ cheeses, house made crackers, preserves $12/$20/$28
  • Fried spiced cauliflower, fried curry leaves, cumin aioli $12.00
  • Beef marrow, pecorino, herbs, grilled sourdough $19.00
  • Gnocchi, hen’s egg, spinach, walnut $23.00
  • Agria potato, beef fat, thyme $10.00
  • Flash fried squid, lemon & horopito $14.00
  • Ora king salmon tartare, carrot, radish, wood sorrel $21.00
  • Wild venison osso bucco, heritage carrots, whipped potato $34.00
  • No. D $6.50
    • 1 Egg burger, 1 Sausage, 1 Potato fritter, $1 Chips
  • Chicken Pieces $8.00
    • 2 Pieces
  • No.2 Value Meal $38.00
    • 10 Fish or Chicken, 4 Sausage, 6 Potato Fritter, $3 Chips & 2.25L Coke
  • Chicken Pieces $18.00
    • 5 Pieces
  • Beef Burger $5.50
  • Lamb Burger $5.50
  • Pork - Lge / Med / Sml $16.00/$12.00/$9.00
  • Fish Burger $5.00
  • Chicken roll $2.40
  • Sausage bun $1.80
  • Chicken thight $2.60
  • Big square choco cake $10.00
  • Apricot slice $1.40
  • Donut $1.00
    • Chocolate & cinnamon only
  • Whole tray chocolate sponge cake $24.00
  • Butter chicken $2.30
  • Dutch Ginger $4.00
  • Mini Quiche $3.50
  • White Sandwhich $6.90
  • Bacon & Egg Slice $6.90
  • Apple Berliner $3.90
  • Chocolate Brownie N/A
  • Chicken & Mushroom $5.90
  • Chicken Croquette $3.00
  • Volcano
    • Tomato sauce, Mozzarella, Chorizzo, Pepperoni, Jalapenos, Capsicum, Mushrooms and Hot Tabasco sauce
  • BreakFast
    • Tomato sauce, Mozzarella, Chorizo, Bacon and eggs.
  • Medium $12.90
  • Large $16.90
  • Hawaiian
    • Tomato sauce, Mozzarella, Ham and Pineapple
  • Chicken B.B.Q
    • Tomato sauce, Chicken Breast, Bacon, Onions, Capsicum and B.B.Q sauce
  • Camarao Catupiry
    • Tomato sauce, mozzarella, prawns, catupiry ( creamy cheese with a twist of brie cheese) and oregano
  • Medium $15.90
  • Mixed Sides (Entree mixed, 10 pieces) $13.50
  • Tofu Salad with Rice (CF) (GF) (LC) (V) $14.00
    • Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion,bean sprout, coriander, lemon juice and fresh chilli.
  • Tom Yum Goong (CF) (GF) (LC) $15.50
    • Hot and sour prawn noodle soup with mushroom, lemon grass, galangal,lemon leaves, coriander and lime juice.
  • Crispy Fried Fish (Jasmine rice) (CF) (GF) (LC) $16.00
    • Choice of hot and sour or black bean sauce with carrot, capsicum, garlic, red onion, coriander and green bean.
  • Miso Soup (V) $3.50
    • Traditional Japanese soy bean soup
  • Fish Cakes $5.50
    • Fish Cakes Wok’n Noodle special recipe
  • Pad Thai (Thin rice noodles) (GF) (LC)
    • Grilled chicken with egg, chives, bean sprout and chopped peanuts.
  • Seafood Curry (Jasmine rice) (CF) (GF) (LC $15.50
    • Stir fried prawns, calamari, scallops, fish with red curry paste, beans,bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk.
  • Zengfensi Yabai (GF/V) $17
    • Steam Wongbok, vermicelli, garlic
  • ZHA XIA (*) $13
    • Crunchy school shrimps, prawn crackers, nori
  • De San Xian (V/GF) $21
    • Eggplant, potato, capsicum, garlic
  • Dou Ban (GF/V/S/*) $12
    • Crispy broad beans, sichuan pepper, peanut cumin
  • Heijiao Niuzaili (*) $42
    • Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
  • Spicy and optional extra spicy
  • Work Lunch menu also available. Please ask our friendly staff for more information.
  • Scallops (GF/*) $6 each
    • Top sashimi grade, soy sauce, wasabi
New Hong Kong Chinese Restaurant

New Hong Kong Chinese Restaurant

location

Address

212 Richardson Road, Mount Albert, Whakatane, Auckland, 1025, New Zealand

phone

Phone

09 6292329

clock

Opened hours

4 PM to 9 PM (Mon), 11:30 AM to 9 PM (Tue-Wed), 11:30 AM to 10 PM (Thu-Sat), 3 PM to 9 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Fast Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
212 Richardson Road, Mount Albert, Whakatane, Auckland, 1025, New Zealand