Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
Orange wine and lime sorbet with a dash of Zubrowska vodka -
Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
Chocolate and Cointreau truffles -
A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -