Stir fried chicken, with red curry paste, coconut cream and served in a cabbage leaf, topped with coconut cream. We can make this dish with seafood if you would like, using Monkfish,
Seafood Salad $28.00
We can make a full seafood salad using monkfish, prawns, scallops and squid. This is a papaya style salad.
Stir-fry Cashew Nuts
A combination of broccoli, cabbage, carrots, cauliflower, onions, then topped with cashew nuts.
-Prawns, Scallop, or Squid $20.00
Larb (Minced Chicken Salad) $18.00
A choice of chicken, beef or pork, which is then minced, stir-fried, and mixed with chilli, mint, coriander, onion, lemon juice, and tamarind sauce.
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
Tom Yum
Our classic tangy spicy soup, flavoured with lemongrass, lime leaves, galangal, and lemon juice, mushroom, and topped with coriander
WHITE VEAL FUNGETTO – White veal gently sautéed in extra virgin olive oil, flamed in pinot grigio w sliced bottom mushrooms, fresh herbs, in a panna sauce. Served w fresh seasonal vegetables & potatoe 28.9
POTATE AL FORNO - w fresh rosemary. 6.9
Jim Beam $8.50
CALAMARI CRISTO- Pan fried squid rings in extra virgin olive oil w lemon, capers, cream sauce, fresh garlic served w arborio rice. 28.9
Brandy Alexandra $14.50
Fluffy Duck $14.50
Chapel Hill 'Parson Nose' Shiraz Glass $11.90 Bottle $54.90