Nick's Coffee House in Wellington City Menu

MENU MENU
  • Bacon & Eggs $12
  • Scrambled Eggs $10
  • Omlette $10
  • Sausages & Eggs $10
  • Baked Beans & Eggs $10
  • Fish salad & Eggs $11
  • Fish chips & Eggs $12
  • Cold meal & Salad $11
  • Rissoles & Salad $10
  • Steak chips & Eggs $20
  • Hamsteak chips & Eggs $12
  • Eggs on toast $7
  • Spaghetti & Eggs $10
  • Mince on toast $8
  • Soup & Toast $7.50
  • Lasagne Square $3.00
  • Bacon & Cheese $3.00
  • Chicken Cordon Bleu $3.00
  • Rissoles $3.00
  • Salmon Patty $2.00
  • Toasted Sandwich $1.50
  • Sausage $2.00
  • Fish $2.50
  • Chicken Nibbles $1.50
  • Chicken Drumstick $2.00
  • Small Sausage Roll $1.50
  • Mince Savoury $1.50
  • Bacon & Egg Savoury $2.00
  • Frankfurt Savoury $2.50
  • Sausage Roll $2.00
  • Spinach Cheese & Feta $2.80
  • Feta Cheese $2.80
  • Steak & Cheese Pie $3.50
  • Steak & Mushroom Pie $3.50
  • Bacon & Egg Pie $3.00
  • Mince & Cheese Pie $3.00
  • Mince Pie $3.00

Nearby Sample Menus

  • Hae-mul jeon (Sf) $18.00
    • Seafood pancake
  • Sam-gyup-sal (B) $48.00
    • Fresh pork belly BBQ for two served with rice, vegetables and fresh lettuce
  • Bibimbab (B/R/V) $14.00
    • Five kinds of vegetables, mince and fried egg on steamed rice. Mince can be replaced with tofu as a vegetarian option.
  • Gal-bi-tang $14.00
    • Beef rib soup with clear noodles
  • Bul-dak Steak (SpSpSp) $21.00
    • Extremely spicy grilled chicken steak served with rice and spring onion salad
  • Ya-chae bok ggeum (V) $17.00
    • Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
  • Kimchi jeon (V/Sp) $18.00
    • Kimchi pancake
  • An-chang-sal (R) $48.00
    • Thin marinated beef (skirt) for two served with rice and a spring onion salad
  • Polo homemade burger $21.50
    • See blackboard for today’s burger
  • Poached, scrambled or fried egg on toast $5
  • -Truffled shoestring fries $9
  • -homemade garlic aioli $6.50
  • Two eggs poached, scrambled or fried on homemade toast $9
  • Free range smoked bacon, black pudding, Scotties pork sausages $6
  • The Polo Double $13
    • Your choice of homemade soup in a cup with any half size Polo gourmet sandwich from our menu
  • *STOP!!* Altering our carefully crafted big breakfasts creates havoc in the kitchen but please feel free to create your own meal from the sides menu.
  • Oyster $0.00
  • Cinnamon Donut $1.70
  • Fish $11.00
  • Bacon $10.50
  • King prawn & Vegetables $15.00
  • Beef $10.50
  • King Prawn, Mushroom & Cashews $18.50
  • Pineapple Fritter $1.70
  • Masala Dosai (V) $13
  • All Curries served without rice. Rice can be ordered separately for $1.00
  • Chicken Korma $17
    • Light, yogurt based curry flavoured with cashew paste, coconut and cinnamon
  • Lamb Murtabak $17
  • Chicken Curry $18
    • Tender chicken cooked in a thin, hot chili and coconut gravy flavoured with cinnamon and spices.
  • Lamb Dosai $15
  • Beef Rendang $18
    • Tender beef braised in a thick sauce of lemongrass, ginger and desiccated coconut.
  • Biryani $18
    • Basmati rice cooked with aromatic cloves, cardamom, cashews, raisins and peppers fried with your choice of lamb or chicken. Served with cucumber raita
  • Chow Mein $9.80
  • Pineapple, Tomato, Bacon, Mushroom, Cheese, Egg, Onion, Ham, Corn - each filling $2.00
  • Sweet & Sour $9.80
  • Fried Rice $7.80
  • Chicken Schnitzel $3.50
  • Fried Noodle $7.80
  • Steak & 2 Eggs $11.50
  • Vegetable $2.30
  • Chicken $12.50
  • Egg Burger $5.00
  • Ginger Spring Onion Pineapple Chicken $16.50
  • Sichuan Combination Seafood and Vegetables $18.80
  • Ginger Spring Onion Egg $12.50
  • Bread Crumbed Tarakihi Fillet $8.50
  • Paua Fritter $7.50
  • Hawaiian Burger $5.00
  • Antipasti $28
    • Chefs choice of salami, olives, cheese and house baked bread
  • Bread Platter $10
    • with balsamic reduction and dukkah
  • Casalingo $22
    • Casalingo salami, olives, oregano and Chilli oil
  • Zucchini and Feta $14.50
    • lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
  • Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
    • with roast peanut tabbouleh and harissa in a milk bap
  • We ensure free range pork and poultry products are served on all our menus.
  • Hand cut fries(gf) $8
  • House-Made Pastrami Rueben $15
    • with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
  • VEGGIE TOM YUM NOODLE SOUP $11.00
    • rice noodles with season vegetables, bean sprouts and tofu in hot and sour soup
  • SATAY $10.00
    • 6 sticks of chicken or beef marinated with tradition Malaysian spice, skewer grilled, served with peanut sauce (seafood satay x 4 sticks $13.50)
  • LAMB CURRY $12.00
    • Tender lamb pieces cooked in homemade curry paste and potatoes, served with rice
  • GRILL VEGGIE $10.50
    • grill foil wrapped with seasoned vegetables, tofu, and homemade sauce, served with rice
  • NYONYA CHICKEN $12.00
    • boneless chicken pieces marinated, stir fried with vegetable and Malaysia spices served with rice
  • LAMB RENDANG $13.00
    • Lamb pieces cooked in traditional Malaysian spices, served with rice and Acar
  • BBQ PORK ON RICE $11.00
    • BBQpork topped with homemade sauce, cucumber and Pak Choy, served with rice
  • STIR FRY VEGETABLE $11.00
    • stir fry mixture fresh season vegetables, tofu and bean sprouts, served with rice
  • Barley Risotto $18
    • Risotto with mushroom, parmesan, salsa verde.
  • Creme Brulee $10
    • Served with berry compote
  • Vege Breakfast $7
    • Fried, poached or scrambled eggs, served on Hataitai Bread Shop toast with tomato and hash brown.
  • -Large $28
  • 400Gm Rump $15
  • Halloumi Chips $13
    • Halloumi chips with mint yoghurt.
  • Pork Belly $26
    • Slow cooked pork belly, with kumara mash, water cress salad, port and apple sauce.
  • The Realm Secret Recipe Mushrooms $8.00
    • Served on Hataitai Bread Shop toast
  • Cheese Pizza $7.00
  • Kebby Balls ( per dozen ) $25.00
  • Beef $15.00
  • Spinach/Feta parcel $7.00
  • Kebby
    • Topside mince, burgel wheat, mixed spices and herbs filled with topside mince, spices, oninons and pine nuts. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
  • Thyme, olive, tomato and onion pizza $7.50
  • Theym/cheese Pizza $6.50
  • Mixed $11.50
  • Garlic Bread $6.50
    • Toasted ciabatta with garlic butter
  • Roasted vegetable salad with kumara, carrot, beetroot, capsicum, mushroom and spinach, topped with honey mustard. $15.00
  • Bacon and Eggs, cooked to your liking, with toast* $14.50
  • Wedges works; bacon, cheese, spring onion, tomatoes, topped with sour cream and sweet chilli sauce $12.00
  • Cheesy Garlic Bread $7.00
  • Chicken Liver Pate served with toasted bread $12.50
  • -Small $15.00
  • Classic Margherita
    • Salsa, sliced tomatoes,fresh basil leaves and mozzarella
  • •tomato, cucumber and feta salad• $8
  • POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
  • RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
  • - add bacon $4.00
  • •home cooked fries with aioli and tomato ketchup• $8
  • •char grilled garlic sourdough bread with today’s dip • $8
  • CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
  • FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
  • Extras $0.50
  • Sausages + Beans $10.00
    • Sausages, beans, eggs + toast
  • Chicken, Apricot sauce & Brie $7.00
  • Toast + Jam $5.00
    • Toast w your choice of honey, jam, nutella, peanut butter, vegemite
  • Eggs Florentine $14.00
    • Spinach + poached eggs on English muffins + hollandaise
  • Roasted Vegetable $7.00
  • Extra for bacon, chicken $1.00
  • Eggs + Toast $6.50
    • Poached, scrambled or fried eggs + toast
  • Taco Of The Week : S $8 / D $15
    • check the board for this weeks creation
  • S= Single / D= Double
  • S= small / M= Medium / L= Large
  • Vege Crunch : S $8 / D $15
    • refried beans, avo salsa, corn chips, lettuce, chipotle
  • Slaw $5
  • -1/4 kg $9
  • K-Fries S $8 / M $14 / L$25
    • Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
  • Plain Fries $5
  • Chicken Korma, Boneless chicken cooked in yoghurt and cashew gravy. A favourite mild dish. $18.50
  • Chicken Biryani $17.50
  • Rogan Josh, Boneless lamb pieces cooked in spicy gravy. A traditional Kashmiri curry $18.50
  • Fish Masala, Boneless fish cubes simmered with golden brown gravy, neither hot or mild $17.90
  • Aloo Gobi, Potatoes cooked with cauliflower in a tomato onion and ginger sauce. An Indian classic, bought back by popular demand $14.50
  • Murgh Tikka, Boneless chicken pieces marinated with spices with cream and yoghurt. Skewered and cooked in Tandoor $9.50
  • Balti Beef, Beef pieces cooked with thick onion gravy and vegetables $18.50
  • Tomato Chicken, Tender chicken pieces fried with fennel seed and crushed tomatoes and finished off superbly in a smooth light tomato gravy $17.90
Nick's Coffee House

Nick's Coffee House

location

Address

2 Rongotai Road, Kilbirnie, Kilbirnie, Wellington, Wellington, 6022, New Zealand

phone

Phone

043873794

clock

Opened hours

6 AM to 4 PM (Mon-Fri), 6 AM to 3 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating

Location
2 Rongotai Road, Kilbirnie, Kilbirnie, Wellington, Wellington, 6022, New Zealand
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