Nick's Coffee House in Wellington City Menu

Hae-mul jeon (Sf) $18.00
- Seafood pancake
Sam-gyup-sal (B) $48.00
- Fresh pork belly BBQ for two served with rice, vegetables and fresh lettuce
Bibimbab (B/R/V) $14.00
- Five kinds of vegetables, mince and fried egg on steamed rice. Mince can be replaced with tofu as a vegetarian option.
Gal-bi-tang $14.00
- Beef rib soup with clear noodles
Bul-dak Steak (SpSpSp) $21.00
- Extremely spicy grilled chicken steak served with rice and spring onion salad
Ya-chae bok ggeum (V) $17.00
- Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
Kimchi jeon (V/Sp) $18.00
- Kimchi pancake
An-chang-sal (R) $48.00
- Thin marinated beef (skirt) for two served with rice and a spring onion salad

Polo homemade burger $21.50
- See blackboard for today’s burger
Poached, scrambled or fried egg on toast $5
-Truffled shoestring fries $9
-homemade garlic aioli $6.50
Two eggs poached, scrambled or fried on homemade toast $9
Free range smoked bacon, black pudding, Scotties pork sausages $6
The Polo Double $13
- Your choice of homemade soup in a cup with any half size Polo gourmet sandwich from our menu
*STOP!!* Altering our carefully crafted big breakfasts creates havoc in the kitchen but please feel free to create your own meal from the sides menu.

Oyster $0.00
Cinnamon Donut $1.70
Fish $11.00
Bacon $10.50
King prawn & Vegetables $15.00
Beef $10.50
King Prawn, Mushroom & Cashews $18.50
Pineapple Fritter $1.70

Masala Dosai (V) $13
All Curries served without rice. Rice can be ordered separately for $1.00
Chicken Korma $17
- Light, yogurt based curry flavoured with cashew paste, coconut and cinnamon
Lamb Murtabak $17
Chicken Curry $18
- Tender chicken cooked in a thin, hot chili and coconut gravy flavoured with cinnamon and spices.
Lamb Dosai $15
Beef Rendang $18
- Tender beef braised in a thick sauce of lemongrass, ginger and desiccated coconut.
Biryani $18
- Basmati rice cooked with aromatic cloves, cardamom, cashews, raisins and peppers fried with your choice of lamb or chicken. Served with cucumber raita

Chow Mein $9.80
Pineapple, Tomato, Bacon, Mushroom, Cheese, Egg, Onion, Ham, Corn - each filling $2.00
Sweet & Sour $9.80
Fried Rice $7.80
Chicken Schnitzel $3.50
Fried Noodle $7.80
Steak & 2 Eggs $11.50
Vegetable $2.30

Chicken $12.50
Egg Burger $5.00
Ginger Spring Onion Pineapple Chicken $16.50
Sichuan Combination Seafood and Vegetables $18.80
Ginger Spring Onion Egg $12.50
Bread Crumbed Tarakihi Fillet $8.50
Paua Fritter $7.50
Hawaiian Burger $5.00

Antipasti $28
- Chefs choice of salami, olives, cheese and house baked bread
Bread Platter $10
- with balsamic reduction and dukkah
Casalingo $22
- Casalingo salami, olives, oregano and Chilli oil
Zucchini and Feta $14.50
- lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
- with roast peanut tabbouleh and harissa in a milk bap
We ensure free range pork and poultry products are served on all our menus.
Hand cut fries(gf) $8
House-Made Pastrami Rueben $15
- with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye

VEGGIE TOM YUM NOODLE SOUP $11.00
- rice noodles with season vegetables, bean sprouts and tofu in hot and sour soup
SATAY $10.00
- 6 sticks of chicken or beef marinated with tradition Malaysian spice, skewer grilled, served with peanut sauce (seafood satay x 4 sticks $13.50)
LAMB CURRY $12.00
- Tender lamb pieces cooked in homemade curry paste and potatoes, served with rice
GRILL VEGGIE $10.50
- grill foil wrapped with seasoned vegetables, tofu, and homemade sauce, served with rice
NYONYA CHICKEN $12.00
- boneless chicken pieces marinated, stir fried with vegetable and Malaysia spices served with rice
LAMB RENDANG $13.00
- Lamb pieces cooked in traditional Malaysian spices, served with rice and Acar
BBQ PORK ON RICE $11.00
- BBQpork topped with homemade sauce, cucumber and Pak Choy, served with rice
STIR FRY VEGETABLE $11.00
- stir fry mixture fresh season vegetables, tofu and bean sprouts, served with rice

Barley Risotto $18
- Risotto with mushroom, parmesan, salsa verde.
Creme Brulee $10
- Served with berry compote
Vege Breakfast $7
- Fried, poached or scrambled eggs, served on Hataitai Bread Shop toast with tomato and hash brown.
-Large $28
400Gm Rump $15
Halloumi Chips $13
- Halloumi chips with mint yoghurt.
Pork Belly $26
- Slow cooked pork belly, with kumara mash, water cress salad, port and apple sauce.
The Realm Secret Recipe Mushrooms $8.00
- Served on Hataitai Bread Shop toast

Cheese Pizza $7.00
Kebby Balls ( per dozen ) $25.00
Beef $15.00
Spinach/Feta parcel $7.00
Kebby
- Topside mince, burgel wheat, mixed spices and herbs filled with topside mince, spices, oninons and pine nuts. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
Thyme, olive, tomato and onion pizza $7.50
Theym/cheese Pizza $6.50
Mixed $11.50

Garlic Bread $6.50
- Toasted ciabatta with garlic butter
Roasted vegetable salad with kumara, carrot, beetroot, capsicum, mushroom and spinach, topped with honey mustard. $15.00
Bacon and Eggs, cooked to your liking, with toast* $14.50
Wedges works; bacon, cheese, spring onion, tomatoes, topped with sour cream and sweet chilli sauce $12.00
Cheesy Garlic Bread $7.00
Chicken Liver Pate served with toasted bread $12.50
-Small $15.00
Classic Margherita
- Salsa, sliced tomatoes,fresh basil leaves and mozzarella

•tomato, cucumber and feta salad• $8
POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
- add bacon $4.00
•home cooked fries with aioli and tomato ketchup• $8
•char grilled garlic sourdough bread with today’s dip • $8
CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50

Extras $0.50
Sausages + Beans $10.00
- Sausages, beans, eggs + toast
Chicken, Apricot sauce & Brie $7.00
Toast + Jam $5.00
- Toast w your choice of honey, jam, nutella, peanut butter, vegemite
Eggs Florentine $14.00
- Spinach + poached eggs on English muffins + hollandaise
Roasted Vegetable $7.00
Extra for bacon, chicken $1.00
Eggs + Toast $6.50
- Poached, scrambled or fried eggs + toast

Taco Of The Week : S $8 / D $15
- check the board for this weeks creation
S= Single / D= Double
S= small / M= Medium / L= Large
Vege Crunch : S $8 / D $15
- refried beans, avo salsa, corn chips, lettuce, chipotle
Slaw $5
-1/4 kg $9
K-Fries S $8 / M $14 / L$25
- Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
Plain Fries $5

Chicken Korma, Boneless chicken cooked in yoghurt and cashew gravy. A favourite mild dish. $18.50
Chicken Biryani $17.50
Rogan Josh, Boneless lamb pieces cooked in spicy gravy. A traditional Kashmiri curry $18.50
Fish Masala, Boneless fish cubes simmered with golden brown gravy, neither hot or mild $17.90
Aloo Gobi, Potatoes cooked with cauliflower in a tomato onion and ginger sauce. An Indian classic, bought back by popular demand $14.50
Murgh Tikka, Boneless chicken pieces marinated with spices with cream and yoghurt. Skewered and cooked in Tandoor $9.50
Balti Beef, Beef pieces cooked with thick onion gravy and vegetables $18.50
Tomato Chicken, Tender chicken pieces fried with fennel seed and crushed tomatoes and finished off superbly in a smooth light tomato gravy $17.90

Nick's Coffee House in Wellington City Menu

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Nick's Coffee House

Wellington Region > Wellington City > Nick's Coffee House

Address

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2 Rongotai Road, Kilbirnie, Kilbirnie, Wellington, Wellington, 6022, New Zealand

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