Nick's Coffee House in Wellington City Menu

Nearby Sample Menus

-Or Made With King Prawns Or Mixed Seafood $9.00
-Green Curry Choice Of Pork, Chicken Or Beef With Coconut Milk And Sweet Basil $16.00
-Or Made With Squid $14.50
-Or Made With King Prawns $20.00
Tod Gratiem Prik Thai
Pad King
Satay $6.50
- 5 sticks of grilled tender chicken with peanut sauce
-Choice Of Pork, Chicken Or Beef With Garlic, Pepper And Coriander $16.00

Yuk-Gae-Jang (Sp) $14.00
- Spicy beef soup with vegetables and clear noodles
R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
Spicy Squid (Sf/Sp) $42
Sam-gyup-sal (B) $48.00
- Fresh pork belly BBQ for two served with rice, vegetables and fresh lettuce
Oh-jing-uh dup bab (Sf/S) $17.00
- Spicy squid with vegetables and clear noodles
Sam-gye-tang $29.00
- Chicken with ginseng, dates and ginkgo nut in broth
Kimchi Fried Rice (V/Sp) $14.00
- Pan-fried kimchi, onion, mushroom with a fried egg on steamed rice
An-chang-sal (R) $48.00
- Thin marinated beef (skirt) for two served with rice and a spring onion salad

Lime and lemongrass chicken tenderloins $19.00
- with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
Eggs Benedict $18.00
- poached eggs on potato fritters with smoked salmon
Spanish chicken $20.00
- marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
Grilled halloumi salad $21.00
- with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
Indian scrambled $12.00
- three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
Eggs Chermoula $12 .00
- poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
Coconut porridge $12.00
- with fresh banana and muscovado sugar (VV, DF)
Eggs Benedict $15.00
- poached eggs on potato fritters with spinach

Fish $3.30
Pineapple fritter $2.00
BBQ pork $12.50
Fried Dumpling 14pcs $13.00
Honey Chicken noodles $13.00
Dinner Pack $16.00
- 2 fish, 1 hot dog, 1 sausage, 2 potato fritter, 2 scoops of chips
Spring Roll homemade $2.70
Vegetarian Roll homemade $2.70

Roast Lamb Rack $32.00
- with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
Today's Miso Soup Market Price
- Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
Moyashi Pickled Bean Sprouts $5.00
- Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
Crispy Five Spice Duck Salad with Sesame Dressing $16.00
- Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
- Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)

A. Little Risotto (V) (GF) $23.00
- Pea & pearl barley risotto, tamarind, chard & chickpea provencale, courgette ribbons, local olive oil, shaved pecorino
* Potato Roesti (V) $19.50
- Potato roesti, sprouts, baby tomato, sorrel pesto, shaved pecorino, Portobello mushroom caps and whipped feta
F & C '84 $24.00
- Panko crumbed fresh fish, lemon, tartare, house salad, toasted seeds, skin chips
M. Turei'S Venison Medallions (GF) $27.00
- M. Turei's venison medallions (gf)
Swap To Gf Focaccia $2.50
Turkish Bread Toasted $2.50
- Add Toasted Turkish Bread And Chutney $20.50
Grain Toast $3.00

Seaweed Salad $8.00
- Assortment of Japanese seaweed with salad dressing.
Hoso Maki $3.00
- 3 different vegetables wrapped in seaweed and sushi rice.
Gyoza $8.50
- Pan fried pork dumpling with Japanese dipping sauce. (5 pieces)
Nankotsu $7.50
- Deep fried cartilages. (chicken soft bones)
Edamame $7.50
- Boiled Japanese soy bean with a sprinkle of salt. (served cold)
California Roll $4.20
- Raw salmon, egg, vegetable and sushi rice.
Tempura Udon/Soba (V) $14.50
- Udon or soba noodles in soup, served with tempura battered prawn and seasonal vegetables.
Zaru Udon/Soba (V) $13.50
- Chilled udon or soba noodle served with special dipping soup, ginger, wasabi and spring onion.

RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
•tomato, cucumber and feta salad• $8
BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
- add grilled chicken $4.00
CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90