Address
Quay Street, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand
Northern Steamship Brewbar in Auckland City Menu
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Snacks- Handcut Chunky Chips - w tomato & mushroom ketchup, aioli $7.5
- Crispy Salt and Pepper Squid - w lemon aioli $12
- Garlic Ciabatta - w sun ripe tomato pesto $11.5
- Tandoori Chicken Kebabs - w mango yoghurt & scorpion chilli $13
- Crispy Potato Skins - w spinach, mushrooms & gorgonzola $12.5
- Udon Noodle Soup - w honey seared tofu, shitake, mushrooms, bok choy, water chestnut, sesame soy sauce, chilli, coriander, porcini stock $15.5
Meals- Ceasar Salad - w smoked chicken, bacon, tempura egg yolk $21
- Lamb Rump - w quinoa salad of mint, red pepper, tomato, toasted seeds, feta $26.5
- Lemon & Juniper Baked Salmon - w green salad, char grilled zucchini $26
- Open Steak Sandwich - w Macs Gold beer battered onion rings, dijonnaise pickle, hand cut chips $23
- Crumbed Pork Schnitzel - w roast parsnip, black pudding, pear cider jus $23.5
- Wild Mushroom Risotto - w braised celery, walnut & blue vein vinaigrette $22.5
- Venison Sausages - w kumara champ mash, caramelised onion gravy $24
- Macs Gold Beer Battered Market Fish - w hand cut chips, “crabslaw”, preserved lemon $22
- Chicken, Leek & Bacon Pot Pie, - w winter greens, wholegrain mustard, gruyere $22.5
Burgers- Umami Angus Beef - w porcini, swiss cheese, maple bacon, hand cut chunky chips $21.5
- Spiced Chicken - w avocado, brie & char-grilled pineapple, handcut chunky chips $20.5
- Lentil & Chickpea - w grilled haloumi, free range egg & red pepper relish handcut chunky chips $19.5
Steak- 250g Angus Scotch $31
- 300g Angus Sirloin $29.5
- 350g Angus Savannah Rump - w grilled tomato, sauté mushrooms, hand cut chips, your choice of sauce $27
Sides- Hand Cut Chunky Chips $7.5
- Herbed Kumara Mash $6
- Sauteed Mushrooms $5
- Green Salad $6
- Coleslaw $6
- Mac's Gold Beer Battered Onion Rings $6
Desserts- Crème Brulee - w balsamic strawberry & ginger crunch $10.5
- Vanilla Baked Cheesecake - w mulled black cherry, cinnamon, cream $12
- After dinner Mint Chocolate Fondant - w vanilla ice cream $10
- Lemongrass Panacotta - w baked rhubarb, pistachio $11
Coffee- Espresso $4
- Macchiato $4
- Long Black $4
- Flat White $4
- Latte $4.5
- Mochaccino $4.5
- Hot Chocolate $4.5
- With Soy Milk $0.5
Non-alcoholic- Red Bull $6
- Macs Ginger Beer $5
- Selection of Juices $4
Nearby Sample Menus
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BUTTERFISH $36.00+
- Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice(depends on the size)
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MALAYSIA DEEP FRY TOFU $14.00
- Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce
- TOM YUM LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
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Malaysia Style Egg Foo Yong(Omelette) $22.00
- Garnish with a combination of Julien onion, carrot, bean sprouts and shrimps OR vegetarian option with premium seaweed and combination veggies as above.
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MALAYSIA TOM YUM SOUP $12.00
- Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom (Regular)
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CURRY FISH $40.00+
- KK most famous homemade red curry base sauce cook with the whole snapper and garnished with beans, eggplant, tofu and chunky tomatoes (depends on the size)
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K.K SPECIAL CHICKEN(Boneless) $22.00
- Twice cooks marinated chickens – deep fry and stir fry on the hot wok with garlic, onions, bird eyes chilli, curry leaves, spring onion and a touch of salt
- CURRY SEAFOOD LAKSA $15(Regular)/$20(Large)
- Trentham Estate Merlot - Murray Darling A dark red colour with aromas of ripe berries and a hint of toasty French oak. The palate is full and soft with sweet fruit ?avours balanced by fine grained tan 9.5/Glass(180ml) 35.0/Bottle
- Bundaberg Diet Ginger Beer 4.0
- Hollandaise/Aioli Sauce 1.0
- Bacon and Eggs bacon, sautéed mushrooms and eggs any style on organic grain toast 14.5
- Bowl of Chips served with Melba’s own garlic aioli 7.0
- Eggs Benedict poached eggs on an english muffin with our own hollandaise sauce and - manuka smoked bacon 16.5 / - champagne ham 16.5 / - south island smoked salmon 17.5 / roasted mushrooms, wilted spi -
- Vienna 4.3(Small)
- Gluten Free Bread 1.0
- Extra Chilli $2.00
- Pork & Veges $21.50
- Sweet Corn $4.50
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5 $60.50
- 1 scoop chips, 3 fish, 3 hotdogs, 3 spring rolls, 6 potato fritters
- Extra Prawns $10.00
- Prawn $23.50
- Vegetables $20.00
- Banana Fritter $3.80
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Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
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Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
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Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
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Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
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Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
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Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
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Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
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Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
- - Vegetarian Fried Rice
- 1534 Sauteed
- 0706 Oyster Baked in Chef's Special Sauce POA / 6 oyster
- 0611 Fish Fillets With Black Bean Sauce $24.50
- 2 Courses of Peking Duck
- 1008 Deep Fired Chicken & Prawn Mince Paste on Crispy Chicken Skin (Order in advance) Half $28 Whole $55
- 0906 Lamb Fillet with Black Pepper Sauce on Hot Plate $29.80
- FISH - We use the best available fish
- COMBO $13.50
- HUMMUS DIP $8.00
- (all the dishes served with salad and sauces)
- CHICKEN SCHNITZEL CHIPS + SALAD $16.00
- FALAFEL $17.50
- LAMB ON CHIPS $11.00
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EGG BURGER $11.50
- prime beef pattie and egg and fresh burger salad
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BASIC BEEF BURGER $10.50
- prime beef pattie and fresh burger salad
- Pineapple $0.50
- Bacon $2.00
- Potato Fritter $0.60
- Sweet & sour pork
- Tomato sauce $0.50
- BBQ Pork $10.00
- Steak fried rice
- Oyster $1.50
- Pork Riblet N/A
- Tuna N/A
- Oat & Raisin N/A
- Jalapenos N/A
- Capsicum N/A
- Oven Roasted Chicken N/A
- Italian Dressing N/A
- Sweet Onion N/A
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Seafood Chowder $18.00
- Ciabatta
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Mac & Cheese $12.00
- Chorizo, Crumble
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Market Oysters (12) $35.00
- Red Onion And Pepper Vinegar (Beer Battered Option Available
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Cheeseboard $28.00
- Kikorangi Blue, Camembert, Chorizo, Quince Paste, Cornichons, Dried Fruit, Nuts, And Crackers
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Market Fish Market Price
- Fennel, Lemon Cream Fraîche, Peperonata Sauce
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Halloumi Salad $16.00
- Beetroot, Mixed Lettuce Leaf, Almonds, Mint, Salsa Verde
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Affogato $18.00
- Vanilla Bean Ice Cream, Espresso, Your Choice Of Liqueur
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Chef’S Special: The Mariner $29.00
- Prawns, Calamari, Fish, Mussels, Tomato & Pernod Broth, Ciabatta
- Roast Chicken / Roast Pork $8.00
- BBQ Pork & Roast Chicken / BBQ Pork & Soya Chicken $8.50
- Crispy Skin Chicken Wing $1.50 each
- H=Half / W=Whole
- Roast Pork / BBQ Pork $30 KG
- Roast Duck / Roast Duck & Soya Chicken / Roast Duck & Roast Chicken $9.00
- Pipa Duck
- Double Happier Duck 1/4 $9 H $16 W $32
- Chicken N Chips $6.50
- Tomato / Egg $0.70
- Squid RIng / Potato Fritter / Hash Brown $0.80
- Pineapple / Egg $3.20
- Oyster / Banana Fritter $1.50
- -Gurnard $3.00
- Hot Dog $1.60
- Chicken & Avocado / Steak & Mushroom $4.80
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8. CHORIZO $22.50
- Mozzarella, Spicy Chorizo, Red Onion
- Buffalo Mozzarella $4.00
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24. CAPRESE $19.50
- Vine Tomato, Buffalo Mozzarella, Basil, Extra Virgin Olive Oil, Aged Balsamico
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26. ANTIPASTO Small $25 Large $40
- A selection of imported Italian Cured Meats, Sicilian Olives, Marinated seasonal Veges, Buffalo Mozzarella and Focaccia
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TARTUFI $9.50
- Truffle Gelato with Lemoncello
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7. COTTO E FUNGHI $24.50
- Mozzarella, Cooked Ham, Mushroom, Oregano
- Buffalo Mozzarella $4.00
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5. CAPO $24.50
- 4 Cheese, Speck, Fresh Rocket
- rabbit, white wine, leek & thyme $15.50
- bircher muesli, apple, buffalo yoghurt, macadamia $14.50
- white anchovy toast, pickled fennel, coriander, lemon mayo $16.50
- vanilla pancakes, salted caramel, mascarpone $16.50
- porridge, medjool dates, dark mascarvado, cream $14.50
- toasted crumpets with cherry & vanilla jam or lemon curd $11.50
- apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
- bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
- Combination $11.60
- Cashew Nuts $4.00
- Pineapples $2.50
- Bbq Curry On Rice $12.10
- Chicken Mushroom Soup $8.50
- Fish (Hoki) $2.80
- Curry Roll $2.50
- Pork Curry On Rice $11.60
- Veg Burger $2.80
- Seafood $11.50
- Wonton 6pcs $3.50
- Veg Spring Roll 10pcs $3.00
- Hamburger $2.80
- Chicken $10.50
- Churro $1.00
- Curry Roll $1.80
Northern Steamship Brewbar
Phone
093743952
Opened hours
Monday: 11:30 AM – 11:30 PM, Tuesday: 11:30 AM – 11:30 PM, Wednesday: 11:30 AM – 2:00 AM, Thursday: 11:30 AM – 2:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 11:30 AM – 2:00 AM, Sunday: 11:30 AM – 2:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , European , Finger Food , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Reservations , Vegetarian Friendly , Waitstaff , Cash , Groups , Nightlife , Bankcard , Lunch , Bar Scene , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
Quay Street, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand
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