Address
Quay Street, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand
Northern Steamship Brewbar in Auckland City Menu
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Snacks- Handcut Chunky Chips - w tomato & mushroom ketchup, aioli $7.5
- Crispy Salt and Pepper Squid - w lemon aioli $12
- Garlic Ciabatta - w sun ripe tomato pesto $11.5
- Tandoori Chicken Kebabs - w mango yoghurt & scorpion chilli $13
- Crispy Potato Skins - w spinach, mushrooms & gorgonzola $12.5
- Udon Noodle Soup - w honey seared tofu, shitake, mushrooms, bok choy, water chestnut, sesame soy sauce, chilli, coriander, porcini stock $15.5
Meals- Ceasar Salad - w smoked chicken, bacon, tempura egg yolk $21
- Lamb Rump - w quinoa salad of mint, red pepper, tomato, toasted seeds, feta $26.5
- Lemon & Juniper Baked Salmon - w green salad, char grilled zucchini $26
- Open Steak Sandwich - w Macs Gold beer battered onion rings, dijonnaise pickle, hand cut chips $23
- Crumbed Pork Schnitzel - w roast parsnip, black pudding, pear cider jus $23.5
- Wild Mushroom Risotto - w braised celery, walnut & blue vein vinaigrette $22.5
- Venison Sausages - w kumara champ mash, caramelised onion gravy $24
- Macs Gold Beer Battered Market Fish - w hand cut chips, “crabslaw”, preserved lemon $22
- Chicken, Leek & Bacon Pot Pie, - w winter greens, wholegrain mustard, gruyere $22.5
Burgers- Umami Angus Beef - w porcini, swiss cheese, maple bacon, hand cut chunky chips $21.5
- Spiced Chicken - w avocado, brie & char-grilled pineapple, handcut chunky chips $20.5
- Lentil & Chickpea - w grilled haloumi, free range egg & red pepper relish handcut chunky chips $19.5
Steak- 250g Angus Scotch $31
- 300g Angus Sirloin $29.5
- 350g Angus Savannah Rump - w grilled tomato, sauté mushrooms, hand cut chips, your choice of sauce $27
Sides- Hand Cut Chunky Chips $7.5
- Herbed Kumara Mash $6
- Sauteed Mushrooms $5
- Green Salad $6
- Coleslaw $6
- Mac's Gold Beer Battered Onion Rings $6
Desserts- Crème Brulee - w balsamic strawberry & ginger crunch $10.5
- Vanilla Baked Cheesecake - w mulled black cherry, cinnamon, cream $12
- After dinner Mint Chocolate Fondant - w vanilla ice cream $10
- Lemongrass Panacotta - w baked rhubarb, pistachio $11
Coffee- Espresso $4
- Macchiato $4
- Long Black $4
- Flat White $4
- Latte $4.5
- Mochaccino $4.5
- Hot Chocolate $4.5
- With Soy Milk $0.5
Non-alcoholic- Red Bull $6
- Macs Ginger Beer $5
- Selection of Juices $4
Nearby Sample Menus
- Chicken Fillet Burger $8.60
- Cheese & Tomato $4.50
-
Kids Sundae $4.40
- your choise of icecream, topping, springle & wafer
- OLLies Sundaes 1 scoops Sundae $7.00
- Hash Brown $2.00
- Ham & Tomato $5.00
- Egg $4.00
-
Chicken Nuggets $5.90
- with barbeque or sweet & sour sauce /6 pack
- Tomato $1.00
- Sausage $2.00
- Pineapple Rings $1.30
- Lasagne $3.50
- Ham $3.80
- Cheese $1.30
- Smoked Fishcake (Home Made) $3.50
- Onion $0.60
-
Israel Plate $15.90
- a tasting plate of hummus, chopped liver pate, labneh cheese topped with a Shepard ic egg, served with French bread
-
Salmon Eggs $16.50
- scrambled eggs chopped smoked salmon served on sourdough toast & dollop of pesto
- Grilled Tomato $4.00
- Sausage $4.50
-
House Smoked Salmon $19.50
- a fillet of salmon, smoked in house served with a leafy salad with chargrilled vegetables served with a bagel
-
Feta Pie $13.50
- a pie with spinach, feta & eggs served with a rocket parmesan salad or chargrilled veggie
- Smoked Salmon $5.50
-
Porridge served with pecan nuts & honey $13.50
- with banana or poached fruit added
- Bhelpuri $5.99
- Paneer Pizza $6.99
- Kulfi Faluda $5.00
- Raj Kachori $5.99
- Gajjar Halwa (Per Plate) $3.00
- Moong Dal Halwa (Per Plate) $3.00
- Chilly Vegetable $7.99
-
Sunday $4.99
- Pav Bhaji
- With sauce and mustard $2.80
- Paua fritter / corn fritter $2.50
-
Chicken, avo, bacon $6.70
- Tender chicken, crispy bacon topped with avocado
- Fry moro $3.00
- Scallop $1.80
-
Lamb burger $4.50
- Quarter pound lamb patty with garlic sauce
-
Steak & egg burger $5.40
- Served with prime rump steak & egg
- Squid rings (5) $3.50
- Steak $3.30
- Curry rice roll $1.80
- Curry rice roll $2.00
- Tomato $2.00
- Fish cake $1.80
- With cheese & bacon $4.30
- Cheese $2.70
- Egg burger $3.00
- Hapuka $5.30
- Bacon $6.00
- Banana Fritter $2.30
- Cheese $4.20
- Scallop $2.30
- Egg $5.50
- Sausage $2.00
- Tarakihi $5.30
-
Kari Puffs $9.00
- Minced chicken cooked with curry powder, onion, kumara in puff pastry
-
Drunken Noodle Vegetables $14.00
- Stir fried noodle with vegetables, chilli garlic, tofu, egg and sweet basil
-
Pad See- Ew (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Stir fried flat noodle with soy sauce and mixed vegetables
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Prawns On Toast $11.00
- Minced chicken and prawns on toast
-
Spicy Curry Vegetables $14.00
- Country style hot curry with Thai herbs, tofu and vegetables
-
De GRAND Vegetables Soup $9.00
- Special clear flavoured soup with vermicelli, bean curd and vegetables
-
Thai Fried Rice (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Thai style stir fried rice
-
Pra-Ram (Chicken, Beet or Pork / Prawns) $15.50 / $16.50
- Stir fried choice of meat with vegetables topped with peanut sauce
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TEXTURED CHOCOLATE
- caramelised milk, hazelnut, malt powder, mandarin
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CRAYFISH CARBONARA
- pancetta, zucchini flowers, parsley, lemon
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KINGFISH CEVICHE
- prawn, young coconut, avocado, lime leaf
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ARTISAN CHEESES
- quince paste, house baked crackers, fresh walnuts
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HEIRLOOM TOMATOES
- melon, fresh curd, gazpacho, basil
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VANILLA PANNA COTTA
- apricots, white peaches, raspberry, lemon verbena
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CARAMELISED PORK BELLY
- langoustine, carrots, pain d spices, almond
- Organic rye bread, smoked and cultured butter
- Entree $18.50
- Main $35.50
- Regular 9" $15
- All pizzas are based with tomato and cheese
- Regular 9" $12
- Entree $18.50
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Pesce del Giorno
- Pan fried snapper with roasted garlic, onion, capsicum, sundried tomato, olives and capers. Finished in a white wine and Neapolitan sauce
- Large 12" $25
-
Mince On Hash Cake $16.50
- Mince on Hash Cake with One Poached Egg
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Pancake $15.50
- Bacon Banana or Bacon Berry
-
Toast Platter $6.50
- 5 Grain / Ciabatta with Butter / Homemade Jam / Cream Cheese
- Mesculin Salad with Home Made Dressing $3.00
-
Grilled Halloumi $17.50
- Served on Ciabatta with Toast Tomato, Basil Pesto & Mesculin Salad
-
Smoked Salmon & Avocado $17.50
- One Poached Egg with Hollandaise on Toast
- Egg Any Style with One Toast $5.00
-
Free Range Egg on Toast $9.50
- Any Style on Toast
-
Benediction Omelette (GF) $17.50
- with your choice of 3 sides
- -Ciabatta / Focaccia/ 5-grain/ Bagel / Gluten-Free $1.50 extra
- -with Bacon or Ham or Spinach or Avocado $17.50
- Toast with Butter and Jam $5.50
-
Corn Fritters $17.50
- Spinach, bacon and a poached egg with hollandaise sauce
- - Portobello Mushrooms $18.50
- Eggs Benedict
-
Muesli $10.50
- with boysenberry and apple compote and turkish yogurt
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VEGGIE $8.00
- tomato, mozzarella, capsicum, spinach, onion
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SALT AND PEPPER CALAMARI $8.00
- w sweet chilli
-
BEEF & BACON $8.00
- beef bacon, tomato, lettuce, burger sauce
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PEPPERONI $8.00
- tomato, mozzarella, pepperoni salami
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VEGIE $8.00
- vegetarian patty, spinach, tomato, lettuce, garlic mayo
-
LAMB STRIPS $10.00
- house spiced lamb strips, yoghurt, tomato, lettuce
- MARINATED OLIVES $6.00
-
BATTERED SPICY PRAWNS $9.00
- w lemon mayo
-
Salmon Bagel $14.50
- with cream cheese, red onion & capers
-
Kids Eggs $9.50
- Add bacon
-
Omelette $18.50
- served with 5-Grain toast Spinach & feta OR Ham, cheddar & onion
- Breakfast Sausage, Bacon $5.00
-
5 Loaves Mince on Toast
- with a poached egg
-
Eggs any style $11.50
- on your choice of toast with aioli
- Smoked Salmon $6.00
-
Eggs Benedict $18.50
- with aioli & hollandaise - Salmon
-
Vegetable Jalfrezie $12.50
- Seasonal vegetable cooked with capsicum, tomatoes & onion
-
Beef Mushroom Masala $14.50
- Sauteed mushrooms cooked with beef in a special way
-
Beef Curry $14.50
- Chunks of beef cooked in exotic herb in the traditional North Indian Style
-
Green Salad $5.50
- Seasonal green salad with of lemon juice and finished with chat masala
-
Lamb Madras $15.00
- Cooked in tomato and coconut sauce, medium to hot curry, garnished with cream
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Raviz Banquet (Vegetarian) $25.00
- 1 x Samosa, 1 x Onion Bhaji, 1 x Paneer Pakora, 1 x Vegetable of the Day, 1 x Dhal Makhani (Lentils), 1 x Palak Paneer, 1 x Aloo Gobi Served with Rice, 1 x Naan Bread, 1 x Raita, 1 x Tamarind & Mint Chutney
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Mixed Vegetables $12.50
- Fresh seasonal vegetables cooked to perfection
-
Prawn Pasinda $18.00
- Prawn cooked in a thick cashew and mixed nut sauce mixed with banana flavour
Northern Steamship Brewbar
Phone
093743952
Opened hours
Monday: 11:30 AM – 11:30 PM, Tuesday: 11:30 AM – 11:30 PM, Wednesday: 11:30 AM – 2:00 AM, Thursday: 11:30 AM – 2:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 11:30 AM – 2:00 AM, Sunday: 11:30 AM – 2:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , European , Finger Food , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Reservations , Vegetarian Friendly , Waitstaff , Cash , Groups , Nightlife , Bankcard , Lunch , Bar Scene , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
Quay Street, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand
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