Address
26 Wycola Avenue, Hei Hei, Christchurch, Canterbury, 8042, New Zealand
Ocean Fresh Fish in Christchurch City Menu
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OCEAN FRESH FISH MENU- Chips $2.40
- 1/2 Scoop $1.60
- Fish $2.40
- Crumbed $2.60
- Spicy Wedges $3.80
- Hot Dogs $2.20
- Sausages $2.20
- Kransky $1.50
- Pineapple Rings $1.80
- Seafood Sticks $1.80
- Chicken Patties $2.00
- Chicken Nibbles 6 for $5.00
- 1/4 Chicken $5.50
- 1/2 Chicken $10.00
- Topper Lasagne $2.80
HOMEMADE PATTIES- Meat $2.00
- Cheese & Onion $2.00
- Bacon & Corn $2.00
- Chicken & Cheese $2.20
- Sweet Corn Pattie $2.00
- Potato Fritters $0.80
- Squid Rings 6 for $4.50
- Chicken Nuggets 6 for $4.50
- Wontons 6 for $3.00
- Samosas 6 for $2.00
- Spring Rolls $2.40
- Curry Rolls $2.40
- Mini Spring Rolls 6 for $2.00
- Fish Nuggets 6 for $4.50
- Onion Rings 6 for $3.00
- Mussels 1/2 doz $4.50
- Scallops 1/2 doz $9.00
- Oysters 1/2 doz POA
DONUTS- Plain $2.00
- Chocolate $2.00
- Jam Raps $2.00
- Jam Rap with Chocolate $3.20
- Banana Fritter $1.80
- Moro Bar $3.00
- Mini Donuts 50c
- Speciality fish of the day also available cooked to order. (Crumbed fish 50c extra)
SOUVLAKI- Beef
- -Single $8.50
- -Double $9.50
- Chicken
- -Single $8.50
- -Double $9.50
- Mixed
- -add $2.50
MEALS- Fish & Egg $8.50
- Sausages & Egg $8.50
- Chicken $10.00
- Steak & Egg $12.00
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Mixed Grill $13.50
- (Sausage Steak & Bacon)
HAMBURGERS- Kiddies $3.20
- Plain $3.20
- Tomato $4.00
- Cheese $4.00
- Pineapple $4.00
- Egg $4.00
- Bacon $4.00
- Mushroom $4.00
- Fish $4.50
- Vegetarian $5.20
- Steak $5.00
- Chicken $5.00
- Cheese & Pineapple $4.80
- Double Meat $4.50
- Bacon & Egg $4.80
- The Works $7.50
Nearby Sample Menus
- Curry Pork on Rice $11.00
- Sliced Steak Foo Young $10.00
- Sliced Beef with Curry Sauce on Fried Rice $14.50
- Crabsticks $2.20
- Chips-Scoop $2.40
- Combination Foo Young on Fried Rice $14.50
- Fish $2.40
- Chicken & Apricot Pie $5.00
- Chicken Nibbles (1/2 dozen) $4.70
- Pineapple Ring $2.00
- Cheese $4.00
-
Triple Meat $6.50
- 3 patties, 2 cheese
- Chips $2.70
- Giant $7.00
- Garlic Butter Chips $4.20
- Mini Hot Dog $1.20
- Wild Pork (Strip-loin organic) $25.00
-
Pad See Ew N/A
- Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
- Chicken, Pork or Beef $16.00
- Wild Venison (Tender loin -organic) $25.00
-
Fish cakes $8.50
- Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
-
Chicken Satay $9.50
- Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.
-
Pad Drunken Noodle N/A
- Stiir fried flat rice noodle with fresh basil leaf, Thai herbs and vegetables
- Wild Pork (Strip-loin organic) $25.00
-
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
-
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
-
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
-
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
-
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
-
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
-
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
-
BBQ BEEF APRIL 2017
- A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
-
KING MUFFIN
- Two sausage patties, two slices of cheese, streaky bacon, a freshly cracked egg and ketchup all packed into a toasted English muffin. It’s a breakfast that’ll last you til lunch.
-
HASHBITES
- These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
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NEW YORK ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
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SIDE SALAD
- If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
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TENDERCRISP® CHICKEN SALAD
- We're burger people but that doesn't mean we can't do salads. Crisp, fresh vegetables with sliced crispy TENDERCRISP® and a zingy dressing. Salad is not served as shown.
-
BK CHICKEN NUGGETS X 6 KIDS MEAL
- Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
-
CREAMY MAYO DOUBLE CHEESEBURGER
- You can't go wrong with our new Creamy Mayo Double Cheeseburger, 2 signature flame-grilled beef patties, topped with 2 slices of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
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Mince on Toast $11
- Well in a Bowl… Beside Toast…
-
French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
-
Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
- Eggs & Toast $9
-
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
-
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
-
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
-
Muesli $10
- w a fruit situation & yoggy/milk
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Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
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Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
-
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
-
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
-
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
-
Tom-Yum Soup $18.00
- With rice
-
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
-
Classic Green Curry $18.00
- With rice
-
Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
- California $ 5.50
-
Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce
- Spicy Chicken Cutlet Roll $ 5.00
-
Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
-
Salmon & Avocado $ 9.50
- Sliced pieces of raw tuna salmon (4pcs) and avocado.
- Spicy Tuna Cutlet Roll $ 5.50
-
Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.
- All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
-
French Toast Bacon & Banana $16.50
- served with crispy bacon, banana & maple syrup
-
Corn Fritters Vegetarian $16.50
- with avocado, baked tomato, sour cream, served with a side salad of your choice
-
Salmon Sandwich $18.50
- house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
-
Egg Benedict $17.50
- two poached eggs with bacon & house-made hollandaise on sour dough bread
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Eggs Your-Style With Bacon $15.50
- two eggs with bacon on sour dough bread
-
Corn Fritters With Bacon $18.50
- with bacon, baked tomato, sour cream, served with a side salad of your choice
-
Oven Baked Farmer Omelette $16.50
- 3-eggs omelette with courgette, capsicum red onion,bacon & toast
- Eye fillet steak served with chef’s special sauce $34.00
- Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
- Chicken teriyaki $30.00
- Stir-fried Squid with black bean sauce $30.00
- -main $20.00
- Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
- Steamed white rice (bowl) $3.00
- Combination seafood fried rice (prawn, scallops and squid) $32.00
-
Toasted Sour Dough Bread with Butters $12.00
- Plain, anchovy and parsley butters
-
Omelette $16.50
- A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
- Garlic and Parsley Toasted Ciabatta $10.00
-
Angus Prime Ribeye Steak 200gm $32.00
- Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
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Dessert Assiette to Share $20.00
- Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream
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Portobello Mushroom $17.00
- Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
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Truffled Scrambled Eggs $14.50
- Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
-
Chocolate Mudcake $12.00
- Served with berry coulis and vanilla bean ice cream
- Bellini $16.50
- Barolo DOCG Bottle $85.90
- Jamieson’s $9.00
- Sambuca $8.50
- *GARLIC PIZZA BREAD 5.9
- CALAMARI ALLA GRIGLIA -Squid rings naturally grilled w extra virgin olive oil, fresh garlic, Italian parsley finished w a squeeze of lemon. 17.9
- Highland Price Whisky $7.50
- PENNE ALL’ ARRABBIATA -Roasted fresh vegetable of mushrooms, onion, capsicum, garlic, chilli, black olives w pomodoro sauce & Italian parsley. 18.9
- CHICKEN FRIED RICE $10.00
- PRAWN FRED RiCE $10.50
- PRAWN CURRY ON RICE $11.50
- Mushroom $4.00
- PRAWN & CASHEW NUTS $13.50
- STEAK FRIED NOODLES $10.00
- SWEET & SOUR CHICKEN $11.50
- PRAWN CHOw MEIN $10.50
- 12pcs of salmon Nigiri
- 8pcs Seafood celebration
- Fresh Salmon Nigiri 5pcs reg/6pcs jumbo $8.20/$9.20
- 8pcs Cucumber & Pickle
- Teriyaki Chicken on rice with Mayo small/large $5.50/$8.80
-
SNACKS BOX $4.40
- 4pcs regular, tasty tuna, teriyaki Chicken, salmon(vegetarian $3.90)
- fresh salmon Double Avocado 8pcs reg/8pcs jumbo $8.70/$11.50
- Fresh Salmon Supreme 8pcs reg/8pcs jumbo $7.90/$10.90
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Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
-
Avocado and Feta Smash $19
- add bacon
-
Avocado and Feta Smash $16
- served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
-
Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
-
Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
-
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
-
Beef Burger $21
- house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
-
Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
Ocean Fresh Fish
Phone
033499413
Opened hours
Monday: 4:00 – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:15 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available , Dinner
26 Wycola Avenue, Hei Hei, Christchurch, Canterbury, 8042, New Zealand
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