Ocean Fresh Fish in Christchurch City Menu

OCEAN FRESH FISH MENU OCEAN FRESH FISH MENU
  • Chips $2.40
  • 1/2 Scoop $1.60
  • Fish $2.40
  • Crumbed $2.60
  • Spicy Wedges $3.80
  • Hot Dogs $2.20
  • Sausages $2.20
  • Kransky $1.50
  • Pineapple Rings $1.80
  • Seafood Sticks $1.80
  • Chicken Patties $2.00
  • Chicken Nibbles 6 for $5.00
  • 1/4 Chicken $5.50
  • 1/2 Chicken $10.00
  • Topper Lasagne $2.80
HOMEMADE PATTIES HOMEMADE PATTIES
  • Meat $2.00
  • Cheese & Onion $2.00
  • Bacon & Corn $2.00
  • Chicken & Cheese $2.20
  • Sweet Corn Pattie $2.00
  • Potato Fritters $0.80
  • Squid Rings 6 for $4.50
  • Chicken Nuggets 6 for $4.50
  • Wontons 6 for $3.00
  • Samosas 6 for $2.00
  • Spring Rolls $2.40
  • Curry Rolls $2.40
  • Mini Spring Rolls 6 for $2.00
  • Fish Nuggets 6 for $4.50
  • Onion Rings 6 for $3.00
  • Mussels 1/2 doz $4.50
  • Scallops 1/2 doz $9.00
  • Oysters 1/2 doz POA
DONUTS DONUTS
  • Plain $2.00
  • Chocolate $2.00
  • Jam Raps $2.00
  • Jam Rap with Chocolate $3.20
  • Banana Fritter $1.80
  • Moro Bar $3.00
  • Mini Donuts 50c
  • Speciality fish of the day also available cooked to order. (Crumbed fish 50c extra)
SOUVLAKI SOUVLAKI
  • Beef
  • -Single $8.50
  • -Double $9.50
  • Chicken
  • -Single $8.50
  • -Double $9.50
  • Mixed
  • -add $2.50
MEALS MEALS
  • Fish & Egg $8.50
  • Sausages & Egg $8.50
  • Chicken $10.00
  • Steak & Egg $12.00
  • Mixed Grill $13.50
    • (Sausage Steak & Bacon)
HAMBURGERS HAMBURGERS
  • Kiddies $3.20
  • Plain $3.20
  • Tomato $4.00
  • Cheese $4.00
  • Pineapple $4.00
  • Egg $4.00
  • Bacon $4.00
  • Mushroom $4.00
  • Fish $4.50
  • Vegetarian $5.20
  • Steak $5.00
  • Chicken $5.00
  • Cheese & Pineapple $4.80
  • Double Meat $4.50
  • Bacon & Egg $4.80
  • The Works $7.50

Nearby Sample Menus

  • Banana smoothie $7.50
  • Veg croquette $6.90
  • Green tea & red beans ice cream $4.90
  • Baked pudding chocolate ice cream pudding $10.00
  • Smoked salmon & prawn salad $12.90
    • Served with cameron dressing
  • Prawn tempura udon $13.90
  • Baked pudding strawberry ice cream sundae $10.00
  • Ribeye steak & prawn cutlets $28.50
  • Mini Spring Rolls $6.00
  • Sole Fillets $4.90
  • Crumbed Tarakihi $4.90
  • Plain $3.50
  • Banana Fritters $2.20
  • Scallops dozen $17.00
  • Spring Rolls $2.50
  • Squid Rings dozen $10.00
  • Sweet and Sour Pork $12.00
  • Chicken $4.90
  • Combination Foo Young Egg $12.50
  • Prawn with Mushroom on Rice $11.50
  • Oyster Steak Sauce $12.00
  • Bottle Fried Noodle $5.00
  • Donut / Chocolate donut /Jam Rap $2.00
  • Cheese $3.90
  • Chicken Mushroom on Rice $12.00
  • Lemon Chicken $14.00
  • Combination Chow Mein $14.00
  • Donut $2.20
  • Pork Mushroom on Rice $12.00
  • Bacon $4.70
  • Steak Black Bean Sauce $12.50
  • Jam Rap $2.20
  • Eggs Benedict
    • served on 7 grain bread. Your choice of
  • Salmon in Wholegrain $17.50
    • (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
  • Breakie Muffin $9.90
    • bacon, free range eggs, cheese, tomato relish on an English
  • Spinach $4.00
  • GF $1.00
  • Bacon $16.50
  • - chicken, cranberry, brie. fresh tomato & lettuce
  • Salmon $5.50
  • 2 Hot Dogs
  • Chips $2.30
  • 4 Fish Bites
  • Pineapple $4.00
  • Fish $2.30
  • Cheese & Egg $3.50
  • Plain $3.50
  • 2 Scoops Of Chips
  • Steak onion Pattie
  • Chicken Curry on Rice $9.50
  • Chocolate Donut
  • Bacon $3.80
  • Crumbed Sole $4.20
  • 6 mini Donuts
  • Fish $2.30
  • Meat Pattie
  • Egyptian Koshary $11.00
    • Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
  • Wedges $4.00
  • Chicken Kebab $15.50
  • Turkish Delight each $0.80
  • Your choIce of the main served with pita bread, rice or couscous on our crisp salads and finished with our homemade sauce to take away
  • Kebab Skewer $5.00
  • KoftanKebab $15.50
  • Lamb Kebab $16.00
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • Bacon benedict $19.00
    • Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
  • Bagels and spread $7.50
  • Mushrooms $4.00
  • Spinach $4.50
  • Beat street muesli $9.50
    • Served with organic yoghurt and fruit.
  • Veggie deluxe $18.50
    • Fresh veggies, free range eggs, organic toast and hollandaise sauce.
  • French toast $18.50
    • Free range bacon, fried banana and maple syrup
  • All Day Breakfast $17.50
    • bacon, eggs, sausages, hash browns, tomato & toast
  • Fish Of The Day POD
    • see daily specials board
  • -add hot garlic bread (1 serve $4.5, 2 serves $7.5)
  • Platter – Large $35.00
    • (fried) six of the "Small Platter" with larger portions of wedges & fries
  • Lamb or Large Mixed Roast $21.50
  • Hot Roast Pork Roll $13.00
    • crusty white roll with coleslaw, gravy & apple sauce served with fries
  • Hot Beef Salad $19.00
    • beef cooked to your liking with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
  • English Breakfast $18.50
    • hash browns, sausages, bacon, eggs your way, grilled tomato, toast and spreads
  • Eggs Your-Style With Bacon $15.50
    • two eggs with bacon on sour dough bread
  • Egg Montreal $18.90
    • two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
  • The Creamy Goat $12.50
    • tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
  • Hot Chicken Sandwich $18.50
    • with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
  • Filo Of The Day $14.50
    • served with a side salad of your choice
  • Corn Fritters With Bacon $18.50
    • with bacon, baked tomato, sour cream, served with a side salad of your choice
  • Bagel $9.00
    • toasted Bagel with cream cheese and pesto
  • Bagel $12.00
    • toasted Bagel with cream cheese and salmon
  • Escargots- Snails cooked in garlic butter -
  • A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
  • Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
  • Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
  • Éclairs & choux a la crême-Choux pastry filled with French custard -
  • Pissaladière – caramelized onion and pesto mini pizzas -
  • Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
  • Smoked venison fillets thinly sliced, served with crostini and fig -
  • Salad large $7.50
  • Big Boys Breakfast $15.00
  • Sausages Eggs Chips $9.00
  • Lasagne topper $3.30
  • Pork Riblets
  • Rolls cheese knot $6.30
  • Beans/Spaghetti on toast $7.00
  • Saturday Special $10.50
  • Lamb saag $16.30
    • Diced lamb cooked with spinach purée. And chef's added special herbs and spices
  • ●Tandoori chicken
    • India's most favourite, whole chicken marinated overnight in the yoghurt with fresh herbs and spices serves with the side of mint chutney. Must try
  • Tandoori roti $2.50
    • Traditional bread made from the wholemeal flour
  • Chana masala $13.00
    • Chickpeas cooked with tomatoes, ginger, garlic and green chillies, garnished with onion rings
  • Malaikofta $13.00
    • Delicate clusters of lightly fried cottage cheese, potatoes and nuts. Serves with nutty creamy sauce
  • Paneer kulcha $5.00
    • Naan bread stuffed with cottage cheese and spices
  • Fish amritsari (5pcs) $14.00
    • Deep fried fish of the day coated with the chick pea flour and spices. Serves well with the side of mint chutney
  • Chicken vindaloo $15.80
    • Goa's most popular dish. Hot spicy curry with vinegar and added capsicum
  • Persian Delight $9.00
    • Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
  • Carrot Kuku $22.00
    • Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
  • Borani Eggplant Dip $10.50
    • Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
  • Baklava $9.00
    • Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
  • Fries $9.50
    • Served with tomato sauce
  • Icecream $7.00
    • Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
  • Lamb Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
  • House Bite Entree $11.50
    • Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
Ocean Fresh Fish

Ocean Fresh Fish

location

Address

26 Wycola Avenue, Hei Hei, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033499413

clock

Opened hours

Monday: 4:00 – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:15 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner

Location
26 Wycola Avenue, Hei Hei, Christchurch, Canterbury, 8042, New Zealand