Address
26 Wycola Avenue, Hei Hei, Christchurch, Canterbury, 8042, New Zealand
Ocean Fresh Fish in Christchurch City Menu
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OCEAN FRESH FISH MENU- Chips $2.40
- 1/2 Scoop $1.60
- Fish $2.40
- Crumbed $2.60
- Spicy Wedges $3.80
- Hot Dogs $2.20
- Sausages $2.20
- Kransky $1.50
- Pineapple Rings $1.80
- Seafood Sticks $1.80
- Chicken Patties $2.00
- Chicken Nibbles 6 for $5.00
- 1/4 Chicken $5.50
- 1/2 Chicken $10.00
- Topper Lasagne $2.80
HOMEMADE PATTIES- Meat $2.00
- Cheese & Onion $2.00
- Bacon & Corn $2.00
- Chicken & Cheese $2.20
- Sweet Corn Pattie $2.00
- Potato Fritters $0.80
- Squid Rings 6 for $4.50
- Chicken Nuggets 6 for $4.50
- Wontons 6 for $3.00
- Samosas 6 for $2.00
- Spring Rolls $2.40
- Curry Rolls $2.40
- Mini Spring Rolls 6 for $2.00
- Fish Nuggets 6 for $4.50
- Onion Rings 6 for $3.00
- Mussels 1/2 doz $4.50
- Scallops 1/2 doz $9.00
- Oysters 1/2 doz POA
DONUTS- Plain $2.00
- Chocolate $2.00
- Jam Raps $2.00
- Jam Rap with Chocolate $3.20
- Banana Fritter $1.80
- Moro Bar $3.00
- Mini Donuts 50c
- Speciality fish of the day also available cooked to order. (Crumbed fish 50c extra)
SOUVLAKI- Beef
- -Single $8.50
- -Double $9.50
- Chicken
- -Single $8.50
- -Double $9.50
- Mixed
- -add $2.50
MEALS- Fish & Egg $8.50
- Sausages & Egg $8.50
- Chicken $10.00
- Steak & Egg $12.00
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Mixed Grill $13.50
- (Sausage Steak & Bacon)
HAMBURGERS- Kiddies $3.20
- Plain $3.20
- Tomato $4.00
- Cheese $4.00
- Pineapple $4.00
- Egg $4.00
- Bacon $4.00
- Mushroom $4.00
- Fish $4.50
- Vegetarian $5.20
- Steak $5.00
- Chicken $5.00
- Cheese & Pineapple $4.80
- Double Meat $4.50
- Bacon & Egg $4.80
- The Works $7.50
Nearby Sample Menus
-
Pork Belly $31.80
- Twice roasted belly, marinated in hoisin and 5spice. Comes with potatoes, honey kumara rounds, add some chargrilled bokchoi and finished with a ginger & mango chutney and a hint of jus. Now the chefs pile this high, so I hope it's earthquake proof!
-
Garlic Bread $7.20
- This has no story.. except to say it is bloody great!!
-
Tower of Pork $28.50
- Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!
-
Chocolate Overload $11.00
- A rich moist chocolate cake cooked to perfection smothered in baileys sauce, white chocolate ice-cream, chocolate shavings (told ya it was choc madness!) and a trio of berries with a blob of scented cream.
-
Sticky Date $11.00
- I reckon this is better than how grandma made it, but then what do I know? I'm just the sucker that has to type this. A warm rich style cake with loads of butterscotch sauce, berry compote, ice-cream and cream. Great soul food on a cold night I say.
-
Ribeye $33.50
- Our famous 280gm Ribeye served with rosemary roast potatoes, with some sauté bokchoi, broccoli and Spanish roast onions. Topped with prawn twisters, streaky bacon and finished with yummy beetroot pesto and a dash of jus.
- Ribeye steak with chips and salad $12.00
- kids chicken and mushroom pasta $10.00
-
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
-
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
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Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
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Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
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Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
-
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
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Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
-
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
- Yum Nere $12.00
- -Prawns or deep fried Monkfish $26.00
- -Prawns, Monkfish, Scallop, or Squid $20.00
- -Prawns, Scallop, or Squid $21.00
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Seafood Salad $28.00
- We can make a full seafood salad using monkfish, prawns, scallops and squid. This is a papaya style salad.
- -Prawns $13.00
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Drunken Noodle
- Stir fried rice noodle with sweet basil and mixed vegetables.
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Deep Fried Whole Fish $28.00
- A whole fresh fish (Tarakihi) deep fried and drowned in a hot sweet chilli ginger sauce with courgettes, capsicum, mushrooms, onion, and topped with coriander.
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Chicken noodle soup $10.00
- pho ga
- Combination fried rice noodles $12.50
-
Saigon star special salad (seafood) $17.00
- goi Saigon star
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Chicken curry Medium $15.50 Large $25
- ga xao cari
-
Salt and pepper king prawns Medium $18.00 Large $27
- tom rang muoi
- Medium $14.50
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Chilli beef with garlic sprouts and vege Medium $15.50 Large $25
- bo xao sate
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Chilli pork with garlic sprouts and veges Medium $15.50 Large $25
- heo xao sate
- Vegetarian Fried Rice $10.00
- Chicken Mushroom on Rice $11.00
- Cashew Nut $4.00
- Pineapple Ring $1.50
- Seasonal Wedges (Large Bag) $8.00
-
Family Meal A $20.00
- 4 Fish, 3 Hotdogs, 2 Scoops of Chips
- Mini Spring Rolls (6 for) $2.50
- Prawn Fried Rice $16.00
- Stir Fried Prawn with Maggi Sauce Small $22.00 / Medium $22.00
- Mapo tofu Mapo Tofu $15.00
- Fried Ho Fun with Beef $14.00
- Sizzling Spring Onion and Ginger Venison $20.00
- Steamed Chinese Bacon and Salted Fish $22.00
- -Cooked in 1 Style $48.00
- Chicken with Cashew Nuts & vegetables $18.00
- Satay Beef with Vegetables $18.00
- BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
- MUSHROOM $4.00
- STEAK $5.20
- BATTERED SCALLOPS $1.70
- CHIPS 1/2 SCOOP $1.60
- BATTERED HOKI $2.40
- CHEESE $4.00
- BOWER SPECIAL $7.80
-
Family Pack A $17.00
- 8 Fish Bites, 2 Chips, 2 Pineapple Rings, 2 Hot Dogs, 2 Potato Fritters, 2 Crab Sticks
- Plain Donut $2.20
- Mushroom $4.00
- Chips $2.50
- Steak Pattie $2.70
- Bacon & Eggs $4.80
- Pineapple $4.00
- Monster $6.80
-
Healthy Option (GF/DF) $17.90
- Poached eggs, hot smoked Akaroa salmon with baby spinach and wholegrain toast
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Fries
- Served with tomato sauce and aioli
-
Nachos (GF/DF) $17.50
- Choose Beef, Chicken or Vegetarian
- Gluten Free $1.00
-
SBC (GF/DF) $8.70
- Sausage, beans and chips
- Kids fries $4.00
-
Egg on toast (GF/DF) $8.70
- Choose your bread served with tomato sauce
-
Eggs Fava (GF/DF) $16,90
- Poached eggs, homemade hash browns served with homemade hollandaise sauce
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Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
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Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
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Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
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Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
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Classic Green Curry $18.00
- With rice
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Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
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Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
-
Tom-Yum Soup $18.00
- With rice
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Takoyaki $9.00
- Octopus Ball (6pcs)
- All teppanyaki set meus begin wth an appetizer of the chef's choice served with warm miso, followed by teppanyaki stir- fried vegetables and your main course as described in each set with your choice of steamed or fried rice .(fried rice $4.00) N/A
-
Gyoza $12.00
- Pan fried Pork & vege dumplings (6 pcs)
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Teppanyaki banana $18.00
- Grilled banana wrapped with pancake served with ice cream
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Sushi & Sashimi Platter $22.50
- A colourful Selection of nigri & nori rolled sushi & sashmi served with rice and miso soup
- NZ Premium Eye Fillet $35.00
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Assorted tempura $23.00
- Assorted seasonal Vegetables, Prawn &
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Olive Lemon Sashimi $29.00
- New zealand king salmon with Chef's special olive sauce
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VEGAN CHOCOLATE CAKE
- Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
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SWEET TREATS
- A variety of cakes, slices and raw vegan cheesecakes are made daily.
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GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
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HALLOUMI BURGER
- Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
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NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
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HUMMING BURGER
- Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
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CURRY OF THE DAY
- served with basmati rice.Gluten free
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PIZZA
- Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
-
Soup of the Day $16.00
- Staff will advise on today's special, served with a bun
-
Soup of the Day $16.00
- Staff with advise on today's special, served with a bun
-
Breads and Spreads for Two $13.00
- Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
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Dessert: Ice Cream Sundae $6.50
- Served with your choice of strawberry, caramel or chocolate sauce
-
Cheese Souffle $17.00
- Three cheese souffle, apple & walnut salad, melba toast
-
Breads and Spreads to Share $16.50
- Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
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Breads and Dips to Share $16.50
- Selection of freshly baked breads (9 pieces), trio of house dips
-
Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
- HOT CHIPS $5.00
- HAM STEAK, CHIPS + SALAD $13.50
- NACHOS $12.50
- TOASTED SANDWICH + CHIPS $9.00
- WEDGES $11.00
- HAMBBURGER + CHIPS $14.50
- CHICKEN BBURGER + CHIPS $14.50
- BANGERS + MASH $13.50
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Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
-
Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced
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P.K. Kids Shish $12.50
- Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
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P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
- For Four $18.50
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Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
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Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
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Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
Ocean Fresh Fish
Phone
033499413
Opened hours
Monday: 4:00 – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:15 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available , Dinner
26 Wycola Avenue, Hei Hei, Christchurch, Canterbury, 8042, New Zealand
- Christchurch City Fast Food Menus
- Christchurch City Fish & Chips Menus
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