Address
26 Wycola Avenue, Hei Hei, Christchurch, Canterbury, 8042, New Zealand
Ocean Fresh Fish in Christchurch City Menu
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OCEAN FRESH FISH MENU- Chips $2.40
- 1/2 Scoop $1.60
- Fish $2.40
- Crumbed $2.60
- Spicy Wedges $3.80
- Hot Dogs $2.20
- Sausages $2.20
- Kransky $1.50
- Pineapple Rings $1.80
- Seafood Sticks $1.80
- Chicken Patties $2.00
- Chicken Nibbles 6 for $5.00
- 1/4 Chicken $5.50
- 1/2 Chicken $10.00
- Topper Lasagne $2.80
HOMEMADE PATTIES- Meat $2.00
- Cheese & Onion $2.00
- Bacon & Corn $2.00
- Chicken & Cheese $2.20
- Sweet Corn Pattie $2.00
- Potato Fritters $0.80
- Squid Rings 6 for $4.50
- Chicken Nuggets 6 for $4.50
- Wontons 6 for $3.00
- Samosas 6 for $2.00
- Spring Rolls $2.40
- Curry Rolls $2.40
- Mini Spring Rolls 6 for $2.00
- Fish Nuggets 6 for $4.50
- Onion Rings 6 for $3.00
- Mussels 1/2 doz $4.50
- Scallops 1/2 doz $9.00
- Oysters 1/2 doz POA
DONUTS- Plain $2.00
- Chocolate $2.00
- Jam Raps $2.00
- Jam Rap with Chocolate $3.20
- Banana Fritter $1.80
- Moro Bar $3.00
- Mini Donuts 50c
- Speciality fish of the day also available cooked to order. (Crumbed fish 50c extra)
SOUVLAKI- Beef
- -Single $8.50
- -Double $9.50
- Chicken
- -Single $8.50
- -Double $9.50
- Mixed
- -add $2.50
MEALS- Fish & Egg $8.50
- Sausages & Egg $8.50
- Chicken $10.00
- Steak & Egg $12.00
-
Mixed Grill $13.50
- (Sausage Steak & Bacon)
HAMBURGERS- Kiddies $3.20
- Plain $3.20
- Tomato $4.00
- Cheese $4.00
- Pineapple $4.00
- Egg $4.00
- Bacon $4.00
- Mushroom $4.00
- Fish $4.50
- Vegetarian $5.20
- Steak $5.00
- Chicken $5.00
- Cheese & Pineapple $4.80
- Double Meat $4.50
- Bacon & Egg $4.80
- The Works $7.50
Nearby Sample Menus
- Garlic Prawn On Rice $15.50
- Thai Suki Yaki Chicken, Beef or Pork $13.50
- Fresh Spring Rolls (Pack of 3)
- Beef Oyster Sauce $13.50
- Hot and Spicy Noodle Chicken Beef or Pork $13.50
- Bangkok Noodle Chicken Beef or Pork $13.50
- Prawn with Red Curry Paste $15.50
- Chicken Cashew Nut $13.50
- Corn Nugget 1/2 Doz $2.00
- Crab Stick $2.00
- Mini veggie roll 1/2 Doz $2.50
- Chicken pattie $2.20
- Gurnard $5.30
- Onion ring $0.50
- Fish Bites 1/2 Doz $4.00
- Crumbed Extra $0.60
-
Sausage $2.40
- plain, onion, battered
- Corn Nuggets (1/2 dozen) $2.00
- Flounder $5.00
- Chicken Cordon Bleu $5.50
- Chips $2.70
- Steak $6.00
- Double Meat $5.00
- Mussels (1/2 dozen) $4.70
- Wedges $5.00
- Wedges $5.00
-
Lamb $17.00
- Lamb w/ a couscous, feta, spinach & capsicum salad
-
Eggs Benedict $19.00
- 2 poached free range eggs on ciabatta w/ spinach & hollandaise sauce. Bacon or Salmon
-
Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegeta bles, pate, bread & cheese
- Ask wait staff for today's desserts
- Home Made Garlic Bread $7.50
-
Lamb $17.00
- Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
-
Kao Pad (Fried Rice) N/A
- Thai style fried rice with egg and mixed vegetables
- Wild Venison (Tender loin -organic) $25.00
-
Tom Yum Gai $13.00
- Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs
-
Yum Talay (seafood Salad) $19.00
- A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.
-
Tom Yum Talay $15.00
- Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
- Vegetable with organic Tofu $15.00
- Prawns $19.00
-
Pad Khing (Ginger) N/A
- Tender morsels of your favourite meat or seafood re blended with thin strips of ginger, vegetables, and thai herbs.
- Large chips $9.50
-
Beef burger (gfo) $17.80
- Beef Pattie, Streaky Bacon, Swiss Cheese, Caramelised Onions, Lettuce And Aioli With Chips
- vegetarian option includes spinach and baked beans
- (gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option
- please advise your server of any special dietary requirements. gluten free surcharge 1.00
- Small chips $4.80
-
Tuska $10.50
- Streaky Bacon In A Warmed Joe'S Roll
- Spinach $4.80
-
Chicken Nuggets
- with fries and coleslaw
-
Seafood Chowder $16.50
- An abundance of seafood, rich & creamy, to make a start served with bread.
-
Steak Special $22.50
- Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
- -Main, Dessert and a Soft Drink $15.00
-
Kids Mini Roast
- (see blackboard for roast of the day)
- -Pasta
- See Blackboard for:
-
Eggs Benedict $18.90
- Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
-
LBj Burger $16.00
- 120 g Pattie, Egg, Tomato, Lettuce, Mayo, Tomato Relish & Fries
-
Beer Battered Hoki $15.00
- Two Fillets of Hokin in a Beer Batter, lots of Fries, two eggs & Slow
-
Venison Shank $18.00
- In a Red Wine & Plum jus with Mash & Peas
-
Vegetarian $22.00
- Chefs choice of the day
-
Plain Wedges $10.00
- Wedges served with sour Cream
-
Mini Pork Roast $10.00
- with vegetables and Gravy
-
300 g Rump Steak $16.00
- A Large rump with fries two eggs & slow
-
Chicken Parmesan $16.00
- A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
- Meat Pattie $2.20
- 1/2 dozen Chicken Nuggets $4.70
- Cheese $4.50
- Potato Fritter $1.20
- Chocolate Doughnut $2.20
- Works $8.00
- Double Meat $5.20
- 1/2 dozen mussels $4.50
-
Fish & Chips $19.50
- crumbed dory (2 pieces) served with fries & salad
-
Dory Fillets $19.50
- lightly crumbed served with tartare sauce
-
Open Steak Sandwich $18.00
- sourdough base, 200g rump, fried egg, lettuce, mayo, tomato and BBQ sauce served with beer battered onion rings & fries
-
Pork Spare Ribs (9) $23.50
- served with a sweet smoky BBQ sauce
-
Vegetarian Quiche $15.00
- chef’s own speciality served with salad or coleslaw and fries
-
Roast – Lamb, Large ‘mixed roast’ $21.50
- roasts are served with seasonal vegetables
-
Spaghetti and Meatballs $10.00
- in homemade tomato sauce with cheese
-
Fish Of The Day POD
- see daily specials board
-
Customise
- See the extras menu below and add a little something
-
Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
-
Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
-
Go Fish $8.40
- One piece of crumbed fish
-
Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
- All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
- -Cheddar $1.50
-
Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice of chicken or beef
-
Crema de Calabaza $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour of chipotle sauce
-
Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel)
-
Gringo Nachos (tex-mex) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian
-
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo
-
Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef
-
Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken
-
Enchiladas $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano
- Sandwich w/ bacon, egg, c/cheese & rocket $10.00
- Plain $2.50
- Plain w/ choc hazelnut spread $4.50
- Plain w/ cream cheese & jam $4.50
- Sandwich w/ smoked salmon, c/cheese & rocket $10.00
- Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
- Plain w/ cream cheese $4.00
- Sandwich style $10.00
- Salmon omelette with hollandaise
- Roast lamb with apple and mint jelly
-
Bacon and egg
- with tomato and red pepper sauce
- Ham off the bone and cheese with whole grain mustard
- Cheeseburger with beetroot chutney
- Portobello mushrooms with hollandaise
- Bigi $14.00
- Steak and mushroom with horseradish sauce
- For Two $14.50
-
P.K. Eggplant Dish $23.00
- Eggplants fried and served on a bed of rice, trio of salads and sauces
-
Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
-
Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
-
P.K. Kids Shish $12.50
- Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
-
Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
-
Persian Combination $35 Double
- Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
-
Wedges $10.50
- Served with sweet chilli and sour cream
Ocean Fresh Fish
Phone
033499413
Opened hours
Monday: 4:00 – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:15 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available , Dinner
26 Wycola Avenue, Hei Hei, Christchurch, Canterbury, 8042, New Zealand
- Christchurch City Fast Food Menus
- Christchurch City Fish & Chips Menus
- Christchurch City Seafood Menus
- Canterbury Fast Food Menus
- Canterbury Fish & Chips Menus
- Canterbury Seafood Menus