Chicken, Beef, Pork, Crispy Pork, Vegetable, or Tofu $19.00
Pad Thai $12.00
Hormok $25.00
Stir fried chicken, with red curry paste, coconut cream and served in a cabbage leaf, topped with coconut cream. We can make this dish with seafood if you would like, using Monkfish,
Thai Style Beef Salad $18.00
Grilled beef spiced with chilli, mint, coriander, onion, lemon juice, and tamarind sauce.
Stir-fry Ginger
Fresh ginger, and fresh vegetables, cooked with a combination of sauces to enhance the flavours.
Thai Traditional Omelette $17.00
A traditional Thai omelette, with onions and fish sauce. Can also include your choice of minced Chicken or Pork.
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
If you want extra vegetables on the side (e.g. #32) $8.00
Roasted Vegetable Medley With Rocket, Cashews, Feta And Aioli
Oriental joe $21.80
Tender Slices Of Beef Fillet Marinated In Soy, Chilli And Garlic With Salad Greens, Fresh Herbs, Cucumber, Red Onion, Cherry Tomatoes And A Sweet Chilli, Lime And Ginger Dressing Topped With Crispy Noodles
Large chips $9.50
Gorgeous george (gf vo) $15.80
Joe’S Hash Topped With Streaky Bacon, Two Grilled Free Range Eggs And Hollandaise
Vege burger (gfo v) $17.80
House Made Kumara, Pea And Lentil Patty, With Green Tomato Relish, Lettuce, Onion, Tomato And Aioli With Chips
All souvlaki served with hot pita bread and green salad with our authentic Mediterranean sauce hummus tahini, garlic mayo, organic yoghurt and your choice of mild, medium, hot or sweet chilli sauce
Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
Berry sorbet shots & crème de cassis liqueur -
Here is a selection of what can be done from the truck: -
Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
Spoon of scallops and bok-chow topped with crystallized ginger -
Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -