Address
26 Wycola Avenue, Hei Hei, Christchurch, Canterbury, 8042, New Zealand
Ocean Fresh Fish in Christchurch City Menu
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OCEAN FRESH FISH MENU- Chips $2.40
- 1/2 Scoop $1.60
- Fish $2.40
- Crumbed $2.60
- Spicy Wedges $3.80
- Hot Dogs $2.20
- Sausages $2.20
- Kransky $1.50
- Pineapple Rings $1.80
- Seafood Sticks $1.80
- Chicken Patties $2.00
- Chicken Nibbles 6 for $5.00
- 1/4 Chicken $5.50
- 1/2 Chicken $10.00
- Topper Lasagne $2.80
HOMEMADE PATTIES- Meat $2.00
- Cheese & Onion $2.00
- Bacon & Corn $2.00
- Chicken & Cheese $2.20
- Sweet Corn Pattie $2.00
- Potato Fritters $0.80
- Squid Rings 6 for $4.50
- Chicken Nuggets 6 for $4.50
- Wontons 6 for $3.00
- Samosas 6 for $2.00
- Spring Rolls $2.40
- Curry Rolls $2.40
- Mini Spring Rolls 6 for $2.00
- Fish Nuggets 6 for $4.50
- Onion Rings 6 for $3.00
- Mussels 1/2 doz $4.50
- Scallops 1/2 doz $9.00
- Oysters 1/2 doz POA
DONUTS- Plain $2.00
- Chocolate $2.00
- Jam Raps $2.00
- Jam Rap with Chocolate $3.20
- Banana Fritter $1.80
- Moro Bar $3.00
- Mini Donuts 50c
- Speciality fish of the day also available cooked to order. (Crumbed fish 50c extra)
SOUVLAKI- Beef
- -Single $8.50
- -Double $9.50
- Chicken
- -Single $8.50
- -Double $9.50
- Mixed
- -add $2.50
MEALS- Fish & Egg $8.50
- Sausages & Egg $8.50
- Chicken $10.00
- Steak & Egg $12.00
-
Mixed Grill $13.50
- (Sausage Steak & Bacon)
HAMBURGERS- Kiddies $3.20
- Plain $3.20
- Tomato $4.00
- Cheese $4.00
- Pineapple $4.00
- Egg $4.00
- Bacon $4.00
- Mushroom $4.00
- Fish $4.50
- Vegetarian $5.20
- Steak $5.00
- Chicken $5.00
- Cheese & Pineapple $4.80
- Double Meat $4.50
- Bacon & Egg $4.80
- The Works $7.50
Nearby Sample Menus
-
·eggs benedict $17.90
- Poached eggs with hollandaise on toasted multigrain with bacon
- - vegemite $6.90
- Black beans $5
- - raspberry jam & butter $6.90
- -spinach & potato hash brown vege — gluten free on request $17.90
-
Super Grain muesli $11.90
- With buckwheat, seeds, pistachio nuts, amaranth & millet. Served with spiced milk & yoghurt vege - gluten free - dairy free
- Avocado $5
- - peanut butter $6.90
-
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
-
Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
-
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
-
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
-
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
-
Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
-
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
-
Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
- Mussels (plain lemon garlic) $0.70
- Mushroom $0.70
- Cordon bleu pattie $3.80
- Fish Bites 1/2 Doz $4.00
- Hoki or Hake $4.30
- Fish $4.80
- Warehou $4.30
- Squid ring $0.70
- Steak Fried Rice $10.00
- Curry Prawn On Fried Rice $13.50
- Roast Pork Fried Rice $10.00
- Roast Pork With Tomato On Fried Rice $10.50
- Chips $2.40
- Sweet & Sour Chicken (S) $ 12.00 (L) $ 14.00
- Roast Pork With Mushroom On Fried Rice $10.50
- Bami Goreng $12.00
-
Pad Krateum Prik Thai (Garlic and cracked Pepper) N/A
- Thailand's version of the eer- popular garlic flavoured dish.
-
Gang Panang (panang Curry) N/A
- Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste.
-
Gang Mussaman Nnure (Massuman Beef curry) N/A
- A rich beef curry with onions, potato and peanut
- Beef (Eye Fillet) $23.00
-
Money Bags $8.50
- Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
- served with thai jasmine Rice N/A
-
Hot Mok Talay $19.00
- Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
- Vegetable with organic Tofu $15.00
-
Portobello Polenta $14.50
- Grilled polenta with field mushrooms, ricotta & pesto
-
Bolognese $24.00
- Handmade spinach fettuccine with a classico ragu sauce
-
Perfect for sharing! $35.00
- A taste of Italy with a selection of mixed cured meats, pickles, Italian cheeses, olives, smoked salmon, a bit of this & a bit of that
-
Gnocchi Di Patate $24.00
- Handmade potato gnocchi with your choice of either a rich gorgonzola sauce -or -a fresh tomato & basil sauce
-
Splendida $28.50
- Chicken meatballs, eggplant, pecorina cheese, zucchini, rucola & cherry tomatoes
-
Gustosa $28.50
- Roast lamb, potatoes, leaks, mozzarella & pancetta
-
Veal Portafoglio $37.50
- Crumbed veal scallopine served with mozzarella, proscuitto & red pepper salsa
-
Mozza Chips $11.00
- Crumbed mozzarella with tomato sugo
- Wonton $0.60
- Dim Sum $0.60
- Beef with Cashew Nuts $12.00
- Satay Beef mein $10.50
- Curry Chicken Mein $10.50
- Prawn Egg Foo Young $14.00
- Young Chow Fried Rice $11.50
- Roast Pork Egg Foo Young $11. 50
- Triple $13.50
- Large $10.90
- Fries $4.00
- Large $10.90
- Egyptian Sausage
- Small $12.00
- Mozzarella Cheese $2.00
- Small $8.00
- Chicken, Pork, Beef pattie
- Vegetarian Falafel
- Double $12.20
- Lamb
- Combo (choice of 2 fillings)
- Chicken, Pork, Beef pattie
- Double $12.50
- Single $11.00
-
Pork $13.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
- Yakitori Platter $18.00
-
Vege $12.00
- eggplant, pumpkin, kumara, green beans & capsicum
-
Affogato $6.50
- espresso / caramel
-
Seasonal Vege $7.00
- 2 skewers per serving
-
Beef with Yakiniku Sauce $15.00
- meal on rice served with fresh side salad
-
Chicken Thigh $7.00
- 2 skewers per serving
-
Deep Fried Tofu Salad $13.50
- chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
- San’t Helena Sauvignon Bottle $65.90
- Wolf Blass Gold Label Barossa Cabernet Sauvignon Bottle $56.90
- Tuaca $8.50
- Early Times Bourbon $7.50
- Campari $8.00
- *INSALATA TRICOLORE - Fresh tomato slices, bocconcini, basil leaves, olive oil, balsamico, rock salt & cracked pepper. 16.9
- RISOTTO ALLA PESCATORA -Delicately pan fried scallops, mussels, prawn cutlets flamed w Frascati wine in pomodoro & crema w rocket. 25.9
- Tequila Sunrice $14.50
-
French Toast $19.00
- Brioche, mixed berries, grilled banana, maple syrup
-
Beef Fillet $39.00
- 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
-
Brunch: Pancakes $10.50
- Pancakes served maple syrup & cream
-
Dessert: Little Blue Penguin $5.00
- Scoop of vanilla ice cream on blue fizzy
-
Vegetarian Breakfast $21.50
- House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
-
Lemon Parfait $14.00
- Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet
-
Our Famous - Big Breakfast $24.00
- Bacon, eggs (any style), tomato, mushrooms, sausage, house-made hashbrown, ciabatta bread
-
House-Made Cheesecake $15.00
- Staff will advise on today's cheesecake flavor served with our ice cream
- Rice Tray N/A
-
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
- Chicken yaki udon $11
- Teriyaki chicken udon $12
- Half Roll N/A
- Beef yaki udon $11
- Vegetarian yaki udon $11
-
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
- Singapore Fried Noodles / Young Chow Fried Rice $11.80
- Prawn Foo Young Egg / Combination Foo Young Egg $11.80
- Chicken Fried Rice / Roast Pork Fried Rice / Prawn Fried Rice / Combination Fried Rice $10.80
- Steak Foo Young Egg / Pork Foo Young Egg $10.50
- Chicken, Cashew Nuts / Roast Pork, Cashew Nuts / Beef Satay Sauce / Queenspark Special Chow Mein $12.50
- Steak Fried Rice / Pork Fried Rice $10.50
- Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80
- Sweet & Sour Oysters (in season) $16.00
-
P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
-
Hummus Dip $9.00
- Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
-
Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
-
Persian Combination $35 Double
- Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
-
Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
-
Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
-
Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
-
Adana Bursa $16 Single/$25 Double
- Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Ocean Fresh Fish
Phone
033499413
Opened hours
Monday: 4:00 – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:15 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available , Dinner
26 Wycola Avenue, Hei Hei, Christchurch, Canterbury, 8042, New Zealand
- Christchurch City Fast Food Menus
- Christchurch City Fish & Chips Menus
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