Address
26 Wycola Avenue, Hei Hei, Christchurch, Canterbury, 8042, New Zealand
Ocean Fresh Fish in Christchurch City Menu
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OCEAN FRESH FISH MENU- Chips $2.40
- 1/2 Scoop $1.60
- Fish $2.40
- Crumbed $2.60
- Spicy Wedges $3.80
- Hot Dogs $2.20
- Sausages $2.20
- Kransky $1.50
- Pineapple Rings $1.80
- Seafood Sticks $1.80
- Chicken Patties $2.00
- Chicken Nibbles 6 for $5.00
- 1/4 Chicken $5.50
- 1/2 Chicken $10.00
- Topper Lasagne $2.80
HOMEMADE PATTIES- Meat $2.00
- Cheese & Onion $2.00
- Bacon & Corn $2.00
- Chicken & Cheese $2.20
- Sweet Corn Pattie $2.00
- Potato Fritters $0.80
- Squid Rings 6 for $4.50
- Chicken Nuggets 6 for $4.50
- Wontons 6 for $3.00
- Samosas 6 for $2.00
- Spring Rolls $2.40
- Curry Rolls $2.40
- Mini Spring Rolls 6 for $2.00
- Fish Nuggets 6 for $4.50
- Onion Rings 6 for $3.00
- Mussels 1/2 doz $4.50
- Scallops 1/2 doz $9.00
- Oysters 1/2 doz POA
DONUTS- Plain $2.00
- Chocolate $2.00
- Jam Raps $2.00
- Jam Rap with Chocolate $3.20
- Banana Fritter $1.80
- Moro Bar $3.00
- Mini Donuts 50c
- Speciality fish of the day also available cooked to order. (Crumbed fish 50c extra)
SOUVLAKI- Beef
- -Single $8.50
- -Double $9.50
- Chicken
- -Single $8.50
- -Double $9.50
- Mixed
- -add $2.50
MEALS- Fish & Egg $8.50
- Sausages & Egg $8.50
- Chicken $10.00
- Steak & Egg $12.00
-
Mixed Grill $13.50
- (Sausage Steak & Bacon)
HAMBURGERS- Kiddies $3.20
- Plain $3.20
- Tomato $4.00
- Cheese $4.00
- Pineapple $4.00
- Egg $4.00
- Bacon $4.00
- Mushroom $4.00
- Fish $4.50
- Vegetarian $5.20
- Steak $5.00
- Chicken $5.00
- Cheese & Pineapple $4.80
- Double Meat $4.50
- Bacon & Egg $4.80
- The Works $7.50
Nearby Sample Menus
- Doughnut $2.30
- Chicken $6.00
- Fish $4.80
- Prawn Fu Yong Egg $11.80
- Vegetarian Chow Mein $10.00
- Steak with Mushroom on Fried Rice $10.30
- Sliced Pork with Cashew Nut & Mushroom $12.00
- Steak Fried Rice $10.00
- Chicken & Cranberry N/A
- Beef, Bacon & Beer N/A
- Steak N/A
- Beef Chilli N/A
- Vension Portbello N/A
-
Back by popular demand N/A
- Butter Chicken
- Chicken N/A
- Mince N/A
-
Pan Fried Fish of the Day $25.00
- Served w/ chorizo & caper crushed potatoes, broccolini, herb & lemon creme fraiche
- New potatoes $5.50
- Spinach $3.00
- Home Made Garlic Bread $7.50
- Steak sauce $2.50
-
Lamb $17.00
- Lamb w/ a couscous, feta, spinach & capsicum salad
-
Veggie $15.00
- Lentil & chickpea pattie w/ raita, mesclun & tomato (contains nuts)
-
Old fashioned cheeseburger $16.00
- w/ homemade beef pattie, caramalised onion,pickles, Cheddar cheese, lettuce & tomato
- Tofu Salad (V) $8.00
- Roasted Pork Salad $10.00
- Pork Katsu (Crumbed) $13.00
- Soft Shell Crab with Garlic Oyster Sauce $14.00
- Tempura Sushi Roll - Fish $7.00
- Japanese Roasted Pork $8.50
- Teriyaki Spare Ribs $10.00
- Angus Beef Tataki $10.00
-
Bulgari Shish (GF) $25.00
- Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
- All mains are served with a side of Basmati rice, our seasonal salads and our Topkapi
-
Falafel Entrée (GF) $12.50
- Vegetarian pattie mixed with special herbs and spices served with homemade tomato sauce and minted garlic yoghurt
- Add Chips $6.00
- Ask one of our friendly staff for the gluteen free option
-
Topkapi Combo Meal (sharing with 2) $38.50
- Marinated chicken, lamb with bell peppers and onion, beef kofteh and our famous lamb rack (shishleak) with pita bread (GF without pita bread)
-
Zeytoon Parvadeh (GF) $13.00
- Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
-
Chicken Shish (GF) $23.00
- Marinated cubed chicken cooked on the charcoal
- Meat Pattie $2.20
- Roast Pork Chow Mein $9.50
- Extra Bacon / Meat $1.30
- Crumbled Hoki $2.80
- Chicken Pattie $2.50
- Crumbed Blue cod Fillet $6.90
- Chicken Mushroom on Rice $10.50
- Chicken Nibbles 1/2 doz $4.50
- Beef Kebab $15.50
- Lamb $8.50/$11.50/$14.50
-
Egyptian Koshary $11.00
- Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
- Kofta minced beef $8.00/$11.00/$14.00
- Baklava $3.50
-
Egyptian Smoked chicken $16.00
- Served with our special smoked chicken, B8Q sauce, green salad and our dressing in a pizza box
- Beef $8.00/$11.00/$14.00
- Your choIce of the main served with pita bread, rice or couscous on our crisp salads and finished with our homemade sauce to take away
-
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
-
French toast $18.50
- Free range bacon, fried banana and maple syrup
-
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
- Hash $4.50
- Avocado $3.00
- Bagels and spread $7.50
-
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
- Spinach $4.50
- Extras $1.20
- Works $8.00
- Meat Pattie $2.20
- 1/2 dozen Squid Rings $4.50
- Blue Cod $6.20
- Chicken $4.50
- Cheese + Onion Pattie $2.20
- Plain $3.50
-
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
-
REFRITO WRAP
- Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
-
PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
-
NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
-
GREEN POWER SMOOTHIE
- A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
-
SUN BURGER
- A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
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PIZZA
- Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
-
SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
-
Truffled Scrambled Eggs $14.50
- Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
- Mussels with honey, soy and sesame seeds $8.00
-
Omelette $16.50
- A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
-
Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
- Spicy Wedges with Sour Cream $7.00
- Oven warmed olives with mint $8.00
- Polenta Chips, sea salt, roasted rosemary $8.00
-
Chocolate Mudcake $12.00
- Served with berry coulis and vanilla bean ice cream
- Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
- Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
- Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
- Crème Brulée Silky French dessert with a crunchy caramel top -
- Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
- A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
- Chocolate and Cointreau truffles -
- Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
- Ham & Tomato $4.00
- Mince Beef $4.00
- Steak & Cheese
- Carrot Cake $3.00
- Sausage Roll $2.50
- Steak & Mushroom
- Hot Chips $2.50
- Ham & Mustard $4.00
- ●Priced From Components
-
Pork spare ribs (GF) $9.50
- 6 pcs
- Priced from components
-
Haw Mok Talay $23.00
- Mix seafood & 2 Extra king prawn
- Chilli & Garlic $17.00
-
Pad se eaw $17.00
- Black soy sauce
-
Mrs B Dish $20.00
- Strifry Extra Meat & spicy. Pork, Beef, Chicken or Lamb
-
Larb E-Sarn $20.00
- minced meat & herbs. Pork, Beef or Chicken
-
Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns
-
Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
- Chicken, Pork, Beef, or Vegetarian and tofu
-
Pad Thai/Egg Noodles/Fried Rice $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
-
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
- Prawns
- Tom Kah N/A
- Tom Yum N/A
- Thai Vegetarian Spring Rolls (6) $8.50
- Chicken Noodle Soup $10.00
Ocean Fresh Fish
Phone
033499413
Opened hours
Monday: 4:00 – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:15 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available , Dinner
26 Wycola Avenue, Hei Hei, Christchurch, Canterbury, 8042, New Zealand
- Christchurch City Fast Food Menus
- Christchurch City Fish & Chips Menus
- Christchurch City Seafood Menus
- Canterbury Fast Food Menus
- Canterbury Fish & Chips Menus
- Canterbury Seafood Menus