Address
26 Wycola Avenue, Hei Hei, Christchurch, Canterbury, 8042, New Zealand
Ocean Fresh Fish in Christchurch City Menu
Are you the owner? Manage this listing for free.
OCEAN FRESH FISH MENU- Chips $2.40
- 1/2 Scoop $1.60
- Fish $2.40
- Crumbed $2.60
- Spicy Wedges $3.80
- Hot Dogs $2.20
- Sausages $2.20
- Kransky $1.50
- Pineapple Rings $1.80
- Seafood Sticks $1.80
- Chicken Patties $2.00
- Chicken Nibbles 6 for $5.00
- 1/4 Chicken $5.50
- 1/2 Chicken $10.00
- Topper Lasagne $2.80
HOMEMADE PATTIES- Meat $2.00
- Cheese & Onion $2.00
- Bacon & Corn $2.00
- Chicken & Cheese $2.20
- Sweet Corn Pattie $2.00
- Potato Fritters $0.80
- Squid Rings 6 for $4.50
- Chicken Nuggets 6 for $4.50
- Wontons 6 for $3.00
- Samosas 6 for $2.00
- Spring Rolls $2.40
- Curry Rolls $2.40
- Mini Spring Rolls 6 for $2.00
- Fish Nuggets 6 for $4.50
- Onion Rings 6 for $3.00
- Mussels 1/2 doz $4.50
- Scallops 1/2 doz $9.00
- Oysters 1/2 doz POA
DONUTS- Plain $2.00
- Chocolate $2.00
- Jam Raps $2.00
- Jam Rap with Chocolate $3.20
- Banana Fritter $1.80
- Moro Bar $3.00
- Mini Donuts 50c
- Speciality fish of the day also available cooked to order. (Crumbed fish 50c extra)
SOUVLAKI- Beef
- -Single $8.50
- -Double $9.50
- Chicken
- -Single $8.50
- -Double $9.50
- Mixed
- -add $2.50
MEALS- Fish & Egg $8.50
- Sausages & Egg $8.50
- Chicken $10.00
- Steak & Egg $12.00
-
Mixed Grill $13.50
- (Sausage Steak & Bacon)
HAMBURGERS- Kiddies $3.20
- Plain $3.20
- Tomato $4.00
- Cheese $4.00
- Pineapple $4.00
- Egg $4.00
- Bacon $4.00
- Mushroom $4.00
- Fish $4.50
- Vegetarian $5.20
- Steak $5.00
- Chicken $5.00
- Cheese & Pineapple $4.80
- Double Meat $4.50
- Bacon & Egg $4.80
- The Works $7.50
Nearby Sample Menus
- Curry Puff $8.00
- Spicy Squid and Basil with veges, chilli $19.00
-
Pa-Nang Curry, $18.00
- chicken, beef or pork with veges and thick red curry
- Peanut Sauce $17.00
-
Lamb Ginger $20.00
- with veges and chilli
-
Yum Num Tok $18.00
- (Thai spicy salad with meat pieces and Thai herb) Chicken, beef or pork
- Thai Green Curry $17.00
-
Yum $20.00
- Prawn with veges
-
LAMB CHOPS LARGE $24.00
- [8 Pieces]
- POPPADAM (FOUR PIECES) $2.00
-
PRAWN JALFREZEE $10.50
- Prawn Prepared With Ginger, Garlic, Green Capsicum, Coconut Milk, Tomato And Fresh Coriander.
-
CHICKEN POSHT $10.50
- Boneless Chicken Cooked with Onion, Ginger, Garlic, Fresh Coriander and Crushed Tomatoes and Cooked with Spices and Roasted Poppy Seeds
-
VEGETABLE PAKORA $6.50
- Onion & Spinach Deep Fried in Chickpea Batter. Four pieces per portion.
-
LAMB DO PAYAZA $10.50
- Tender pieces of Lamb cooked in diced onion, ginger, garlic, tomato and cashew nut gravy
-
LAMB SAAG $10.50
- A delightful preparatiom of lamb cooked with fresh tomato, spinach gravy, herb and spices
-
LAMB ROGAN JOSH $10.50
- Boneless Lamb cooked with ginger, garlic, tomatoes, onion and species
-
King prawns in tamarind sauce Medium $18.00 Large $27
- tom rang me
-
Vietnamese sweet and sour beef Medium $15.50 Large $25
- bo xao Chua
-
Sweet and sour tofu
- dau hu xao chua
-
Beef ginger and onion Medium $15.50 Large $25
- bo xao hanh gung
-
Fish fillets in spicy sour sauce Medium $18.50 Large $26
- ca sot chua cay
-
Beef lemongrass on rice vermicelli $12.00
- bun bo xao xa
-
Five spice scallops $18.50
- so ngu vi
-
Chicken Ginger and Onion Medium $15.50 Large $25
- ga xao hanh gung
- Boiled Shredded Tripe With Chill $8.00
- Coconut Jelly $3.00
- Grass Jelly $3.50
- Steamed OX Tripe $3.50
- B.B.Q.Pork Bun $3.50
- Pork Rice Rolls $4.00
- Ma Po (Spicy)ToFu on Rice $10.00
- Red Bean Bun $3.50
- Prawn Curry on Fried Rice $14.00
- Sliced Steak and Seasonal Vegetables $12.50
- Steak $5.00
- Roast Pork Mushroom on Fried Rice $11.00
- 1/2 Chicken and Chips $10.00
- Corn Pattie $2.00
- Nasi Goreng (Rice) $11.00
- Crispy Skin Chicken $12.50
- Hashbrown 6 for $3.00
- Double Meat $4.50
- Steak $5.20
- Corn Nuggets each $0.70
- Bluff Oyster cooked 1 doz $28.00
- Chocolate explosion Doughnut each $3.10
- Deep Fried mars bar each $3.00
- Tomato $4.20
-
Mushroom Matter $13.00
- Button mushrooms and green peas cooked with garlic, cream and spices
-
Saag $14.00
- Meat cooked in spices and fresh spinach
- Keema Naan (mince Iamb) $5.00
-
Anari Cosht $14.00
- Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
- Mango Chutney $4.00
- Kuchumber salad $6.00
-
Tandoori Prawns $16.00
- Prawns marinated in a spicy yoghurt sauce, skewered with onions, capsicum & tomatoes grilled in the tandoor
-
Dal - black or yellow lentils $13.00
- Chopped onions, ginger, garlic and spices fried and then added to the boiled lentils
- Natural Swiss N/A
- Egg and Cheese N/A
- Veggie Delite N/A
- Honey Mustard N/A
- Thinly Cut Sour Cream & Chives N/A
- Flatbread N/A
- Old English N/A
- White Chip Macadamia N/A
- Chicken with Mixed Vegetables Vinegar $18.00
- Red Bowl Roast Duck Half $22.00 / Whole $40.00
- Ants on the tree Vermicelli with Pork Mince $15.00
- Steamed Chinese Bacon and Salted Fish $22.00
- Star Week rice Singapore Fried Rice Noodles $14.00
- Roast Duck & Roast Pork & BBQ Pork $35.00
- Fried Squid with Home make Sauce Small $20.00 / Medium $28.00
- Satay Beef with Vegetables $18.00
- Mixed
- -Chicken & Lamb $11.00
- -Chicken & Beef $11.00
- -Beef & Lamb $11.00
- -Falafel single $8.00 / double $10.00
- -Beef & Falafel $11.00
- -Beef & Lamb $11.00
- -Chicken & Beef $11.00
-
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
-
CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
-
T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
-
FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
-
RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
-
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
-
CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
-
APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
- Green curry fried rice (chicken, pork or beef) $13.00
- Chilli basil noodles $13.00
- Sweet & sour pork $13.00
-
Chilli basil (chicken, pork or beef) $13.00
- with side vegetables
-
Chicken & cashew nuts $13.00
- with seasonal vegetables
- Extra rice $2.50
-
Tom yum Noodle soup $13.00
- with chicken
-
Oyster sauce stir fried beef $13.00
- with seasonal vegetables
- stir fried drunken noodles $10.00
- -seafood $5.00
-
stir fried oyster sauce $10.00
- Served with rice.
- Served between 11:30AM and 2:30 PM
- -chicken / pork / beef / lamb $3.00
- -chicken / pork / beef / lamb $3.00
-
tom kha soup $10.00
- served with rice.
-
·stir fried ginger $10.00
- Served with rice.
- Available all day at $9.50, GF available
- • Oven roasted vegetables, brie, chutney
- Pancake Stack with maple $16.00
- Bacon and egg focaccia $11.50
-
Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
- • Salmon, spinach, red onion, caper, brie
-
Beef Nachos $18.00
- The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
- • Smoked chicken, cranberry, brie with red onion
-
Keema naan $5.00
- Naan bread with the stuffing of mince lamb
-
Butter chicken $15.80
- The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
-
Lamb do pyaza $16.30
- Lamb cooked with the diced onion and creamy gravy
-
Aloo gobi $13.00
- Cauli and potatoes nicely tempered in masala sauce
-
Roasted poppadam (4pcs) $2.00
- Wafer thin spiced crisp bread
-
Prawn kadai $16.90
- Prawns cooked in thick gravy with onions, capsicum and spices
-
Dal punjabi $13.00
- 5 different lentils cooked together slowly with nicely tempered chilly
-
Chicken vindaloo $15.80
- Goa's most popular dish. Hot spicy curry with vinegar and added capsicum
Ocean Fresh Fish
Phone
033499413
Opened hours
Monday: 4:00 – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:15 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available , Dinner
26 Wycola Avenue, Hei Hei, Christchurch, Canterbury, 8042, New Zealand
- Christchurch City Fast Food Menus
- Christchurch City Fish & Chips Menus
- Christchurch City Seafood Menus
- Canterbury Fast Food Menus
- Canterbury Fish & Chips Menus
- Canterbury Seafood Menus