Address
26 Wycola Avenue, Hei Hei, Christchurch, Canterbury, 8042, New Zealand
Ocean Fresh Fish in Christchurch City Menu
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OCEAN FRESH FISH MENU- Chips $2.40
- 1/2 Scoop $1.60
- Fish $2.40
- Crumbed $2.60
- Spicy Wedges $3.80
- Hot Dogs $2.20
- Sausages $2.20
- Kransky $1.50
- Pineapple Rings $1.80
- Seafood Sticks $1.80
- Chicken Patties $2.00
- Chicken Nibbles 6 for $5.00
- 1/4 Chicken $5.50
- 1/2 Chicken $10.00
- Topper Lasagne $2.80
HOMEMADE PATTIES- Meat $2.00
- Cheese & Onion $2.00
- Bacon & Corn $2.00
- Chicken & Cheese $2.20
- Sweet Corn Pattie $2.00
- Potato Fritters $0.80
- Squid Rings 6 for $4.50
- Chicken Nuggets 6 for $4.50
- Wontons 6 for $3.00
- Samosas 6 for $2.00
- Spring Rolls $2.40
- Curry Rolls $2.40
- Mini Spring Rolls 6 for $2.00
- Fish Nuggets 6 for $4.50
- Onion Rings 6 for $3.00
- Mussels 1/2 doz $4.50
- Scallops 1/2 doz $9.00
- Oysters 1/2 doz POA
DONUTS- Plain $2.00
- Chocolate $2.00
- Jam Raps $2.00
- Jam Rap with Chocolate $3.20
- Banana Fritter $1.80
- Moro Bar $3.00
- Mini Donuts 50c
- Speciality fish of the day also available cooked to order. (Crumbed fish 50c extra)
SOUVLAKI- Beef
- -Single $8.50
- -Double $9.50
- Chicken
- -Single $8.50
- -Double $9.50
- Mixed
- -add $2.50
MEALS- Fish & Egg $8.50
- Sausages & Egg $8.50
- Chicken $10.00
- Steak & Egg $12.00
-
Mixed Grill $13.50
- (Sausage Steak & Bacon)
HAMBURGERS- Kiddies $3.20
- Plain $3.20
- Tomato $4.00
- Cheese $4.00
- Pineapple $4.00
- Egg $4.00
- Bacon $4.00
- Mushroom $4.00
- Fish $4.50
- Vegetarian $5.20
- Steak $5.00
- Chicken $5.00
- Cheese & Pineapple $4.80
- Double Meat $4.50
- Bacon & Egg $4.80
- The Works $7.50
Nearby Sample Menus
- Crab Stick $1.20
- HawiaiIan $6.00
- Spring Roll $2.60
- 6 wontons $3.60
- Chicken $5.20
- Steak $ 5.20
- 2 chips, 3 fish, 2 plain donuts, 4 crab sticks, 6 chicken nuggets, 12 mini spring rolls, 2 hot dog $26.00
- Corn Fritter $2.20
-
King prawns in tamarind sauce Medium $18.00 Large $27
- tom rang me
-
Salt and pepper squid Medium $15.50 Large $25
- muc ram man
- Chicken laksa rice noodle soup $11.00
-
Tofu salad $14.00
- goi dau hu
-
Crispy whole fish in either sweet and sour or spicy sauce Medium $22 Large $27
- ca chien gion
-
Five spice squid Medium $15.50 Large $25
- muc ngu vi houng
-
Chilli pork with garlic sprouts and veges Medium $15.50 Large $25
- heo xao sate
- Large $24.50
- Corn Nuggets each $0.70
- Chicken $4.50
- Steak $5.20
- Cheese $4.20
- Monster Burger double meat egg cheese & pineapple $6.50
- Steak and Onion pattie each $2.10
- Chow Chow $4.20
- Bluff Oyster cooked 1/2 doz $14.00
-
B.L.T. $12.90
- Bacon, lettuce & tomato in wholesome focaccia bread served with fries
- Large Sausage Roll $3.50
- Tea-Coffee $3.00
-
Bakery Items $2.50
- Muffins
-
CRUMBED SCHNITZEL $17.50
- Your choice of chicken or pork, served with garden salad and fries
-
MIXED GRILL $17.50
- Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
- Basket of Fries $4.80
- Basket of wedges $6.20
-
TOASTED SANDWICH $7.50
- with your choice of 3 fillings
-
TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
-
BAGEL $8.50
- with your choice of 3 fillings
-
FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
-
BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
-
ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
-
LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
- Extra fillings $1.00 each
- Childrens Souvlaki
- Single $10.20
- Lamb
- Single $11.00
- Double $12.50
- Chicken, Pork, Beef pattie
- Double $12.50
- Single $10.50
- Basmati Rice - Premium Indian rice $2.50
- Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
- Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
- Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
- Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
- Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
- Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
- Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
- Bacon Corn Patties $2.10
- Chicken Nuggets (1/2 dozen) $4.50
- Fried Mushrooms $1.20 each
- Redcliffs Special $7.60
- Giant $6.20
- Fish $2.60
- Steak Patties $2.10
- Mussels Patties $2.10
- With a Stir-Fry Sauce
- Vegetables $3.00
- Chicken, Beef or Pork $13.00
- Singapore Noodle Combination
- Pad See Ew
- Thai Chilli Jam
- Prawn, Seafood or Combination $5.00
- Thai Herbs
- Sour and Spicy Soup Sml $5.00/Lge $15.00
- Spicy diced Chicken with Peanuts $14.00
- Chef's Fried Chicken Steak $14.00
- Braised Pork Hock Slice with Brown Sauce $12.00
- Fried Dumplings - each $1.00
- Hot Plate Beef $18.00
-
Fried Rice $12.00
- with Shrimp/Beef/Pork/Chicken
- Chicken and Corn Soup Sml $5.00/Lge $15.00
-
Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
-
Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
-
Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
-
Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
-
Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
-
Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
-
Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
-
Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
-
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
-
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
-
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
-
Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
-
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
-
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
-
B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
-
Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
- Crème Brulée Silky French dessert with a crunchy caramel top -
- Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
- New Zealand green-lipped mussels drizzled with a mustard velouté -
- Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
- Éclairs & choux a la crême-Choux pastry filled with French custard -
- Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
- Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
- Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
- Herb & Garlic Toasties N/A
- Apple Slices N/A
- Honey Mustard N/A
- Chicken & Bacon Ranch Melt N/A
- Thinly Cut Ready Salted N/A
- Meatball N/A
- Pizza Sub with Cheese N/A
- Sweet Chilli N/A
- Jungle curry $17.00
- Mussaman potato curry $17.00
- Fried Rice $17.00
-
Pork spare ribs (GF) $9.50
- 6 pcs
-
Pla Goong $23.00
- king prawn Salad & herbs
-
Spring rolls (V) $7.50
- 8 pcs
- Peanut Sauce $17.00
- King Prawn $5.00
Ocean Fresh Fish
Phone
033499413
Opened hours
Monday: 4:00 – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:15 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available , Dinner
26 Wycola Avenue, Hei Hei, Christchurch, Canterbury, 8042, New Zealand
- Christchurch City Fast Food Menus
- Christchurch City Fish & Chips Menus
- Christchurch City Seafood Menus
- Canterbury Fast Food Menus
- Canterbury Fish & Chips Menus
- Canterbury Seafood Menus