Address
26 Wycola Avenue, Hei Hei, Christchurch, Canterbury, 8042, New Zealand
Ocean Fresh Fish in Christchurch City Menu
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OCEAN FRESH FISH MENU- Chips $2.40
- 1/2 Scoop $1.60
- Fish $2.40
- Crumbed $2.60
- Spicy Wedges $3.80
- Hot Dogs $2.20
- Sausages $2.20
- Kransky $1.50
- Pineapple Rings $1.80
- Seafood Sticks $1.80
- Chicken Patties $2.00
- Chicken Nibbles 6 for $5.00
- 1/4 Chicken $5.50
- 1/2 Chicken $10.00
- Topper Lasagne $2.80
HOMEMADE PATTIES- Meat $2.00
- Cheese & Onion $2.00
- Bacon & Corn $2.00
- Chicken & Cheese $2.20
- Sweet Corn Pattie $2.00
- Potato Fritters $0.80
- Squid Rings 6 for $4.50
- Chicken Nuggets 6 for $4.50
- Wontons 6 for $3.00
- Samosas 6 for $2.00
- Spring Rolls $2.40
- Curry Rolls $2.40
- Mini Spring Rolls 6 for $2.00
- Fish Nuggets 6 for $4.50
- Onion Rings 6 for $3.00
- Mussels 1/2 doz $4.50
- Scallops 1/2 doz $9.00
- Oysters 1/2 doz POA
DONUTS- Plain $2.00
- Chocolate $2.00
- Jam Raps $2.00
- Jam Rap with Chocolate $3.20
- Banana Fritter $1.80
- Moro Bar $3.00
- Mini Donuts 50c
- Speciality fish of the day also available cooked to order. (Crumbed fish 50c extra)
SOUVLAKI- Beef
- -Single $8.50
- -Double $9.50
- Chicken
- -Single $8.50
- -Double $9.50
- Mixed
- -add $2.50
MEALS- Fish & Egg $8.50
- Sausages & Egg $8.50
- Chicken $10.00
- Steak & Egg $12.00
-
Mixed Grill $13.50
- (Sausage Steak & Bacon)
HAMBURGERS- Kiddies $3.20
- Plain $3.20
- Tomato $4.00
- Cheese $4.00
- Pineapple $4.00
- Egg $4.00
- Bacon $4.00
- Mushroom $4.00
- Fish $4.50
- Vegetarian $5.20
- Steak $5.00
- Chicken $5.00
- Cheese & Pineapple $4.80
- Double Meat $4.50
- Bacon & Egg $4.80
- The Works $7.50
Nearby Sample Menus
-
Big Breakfast $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
- -Or with bacon, banana and maple syrup for $23
-
Bruschetta $24
- Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
-
Seafood Chowder $18
- At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
-
Corn Fritter Stack $21
- Topped with a cooked salsa, sour cream and salad
-
Breads and Dips (GF) $15
- House breads served with a trio of dips
- -And you can add an egg! $24
-
Big Breakfast (GF) $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
-
CONFIT DE CANARD $29.00
- duck leg confit with lentils, orange, red cabbage & french beans
-
QUATRO STAGIONI $20.00
- tomato, mushrooms, salami, olives, artichokes, mozzarella
-
PUMPKIN & GOAT CHEESE PASTILLA $14.00
- moroccan pastry with harissa preserved lemon & mint relish
-
NAPOLITANA $19.00
- tomato, anchovies, capers, mozzarella
-
AGLIO E PEPERONCINO $19.00
- tomato, garlic, chilli, mozzarella
-
BIANCA $18.00
- parmesan olive oil, mozzarella
-
CALABRESE $20.00
- tomato, tuna anchovies, capers, olives, mozzarella
-
PEPERONATA $19.00
- tomato, red peppers, onions, capers, mozzarella
- White Fish in Spicy Garlic Chili Sauce $10.00
- Edamame Spring Rolls - 5pcs (V) $6.00
- Crispy Salad with 3 Dressing(S) $7.00
- Miso soup $2.00
- Rice $2.00
- Neyv Style Sashimi (Octopus) $10.00
- Tempura Sushi Roll - Fish $7.00
- Grille" Fish with Sweet Miso - Fish $10.00
- Bacon & Cheese $3.00
- Pineapple N/A
- Chicken Fried Rice N/A
- Spring Rolls $2.50
- Meat N/A
- Chicken & Tomato On Rice N/A
- Chicken Nibbles $0.90 Ea Or $10.00 Doz
- Cheese & Pineapple $3.00
- Fried Prawn $1.00
- -Steamed Bbq Pork Bun $2.50
- Spring Roll $3.00
- Mini Spring Roll $0.60
- Honey Chicken Wing $2.50
- Savoury Fried Rice $2.00
- Lemon Chicken $7.00
- Chicken Satay $3.80
-
Hawaian $22.00
- Ham & Pineapple Pieces
-
Roast Pork $12.00
- Served with roosted & Seasonal Vegetables with home made Gravy
-
Open Chicken Sauvalaki $16.00
- Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
-
Seasoned Wedges $12.00
- Topped with grrilled Bacon, melted cheese, & heaps of sour cream
-
LBj Burger $16.00
- 120 g Pattie, Egg, Tomato, Lettuce, Mayo, Tomato Relish & Fries
-
sausage, Egg & Chips $15.00
- Two Sausages, Chips, Eggs with lashings of Gravy
-
Chicken & Brie $22.00
- Chicken, Brie,& Cranberry Sauce
-
Bowl of Fries $7.00
- Large bowl of fries with Tomato Sauce &Aioli
- Selection of judges and slices
- Assorted mini tarts
- Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
- Greek style w tomatoes, cucumber, feta, olives and red onion
-
LUNC C $12.20
- filled roll or wrap, mini sausage roll, selection of fudges, fresh fruit kebab
- Seasonal savoury mini quiche
- Spinach and feta filo cigar V
-
OATY PANCAKES $12.00
- w banana, berry compote & yoghurt
-
Honey Roasted Muesli $13.50
- With yoghurt, berry couli and seasonal fruits
-
Thai Prawns (Entree / Main) $16.90 / $22.90
- Succulent tiger prawn tossed in a Thai curry sauce on a bed of rice
-
Gourmet Chicken or Beef Burger $18.50
- Served with a side of fries
-
Lamb Shank (Single / Double) $19.50 / $26.90
- Oven roasted tender and delicious shanks of lamb, served over lemon mash with Vegetables, speck bean and tomato sauce
-
Nachos $16.50
- With traditional topping and your choice of Beef or Spicy Chicken
-
Steak Sandwich and Chips $20.90
- 150g sirloin steak served with bacon, egg, lettuce, tomato and aioli
-
Hot Smoked Lamb Fillet Salad (Entree / Main) $19.50 / $26.90
- Carved over warm gourmet potatoes with garlic aioli, topped with salad greens and spiced plum sauce
-
Crispy Calamari Salad $19.50
- Tender pieces of squid in a crispy salt and pepper coating. Served with Asian Noodle salad
-
BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese
-
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
-
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
-
LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
-
CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
-
APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
-
FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
-
Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
-
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
-
Tom-Yum Soup $18.00
- With rice
-
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
-
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
-
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
-
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
-
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
-
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
- -With Salmon $17.50
-
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
-
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
-
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
- Breakfast Stack (Vegetarian) $16.00
-
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
-
Tod Man Pla $10.00
- Thai Fish Cakes
-
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
-
Gai Satay $10.00
- Chicken Satay
-
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
-
Por Pier $10.00
- Vegetarian Thai Spring Rolls
- Please ask if you would like to try any of our other dishes as a vegetarian option.
-
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
- 300 Tom Yum Goong (Prawns) $17.00
- Ham, cheese & tomato $4.80
- Rolls cheese knot $6.30
- sausages rolls $2.60
- Quiche
- Savouries $2.10
- Salad small $4.50
- Bacon & egg Pie
- Saturday Special $10.50
- Midi $10.00
- Roast lamb with apple and mint jelly
-
Bacon and egg
- with tomato and red pepper sauce
- Ham off the bone and cheese with whole grain mustard
- Salmon omelette with hollandaise
- Bigi $14.00
- Bratwurst sausage with onion marmalade
- Steak and mushroom with horseradish sauce
-
Halva $3.50
- Traditional Persian sweet
-
Chicken Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
-
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
-
Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
-
Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
-
P.K. Kids Shish $12.50
- Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
- For Four $18.50
-
Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
Ocean Fresh Fish
Phone
033499413
Opened hours
Monday: 4:00 – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:15 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available , Dinner
26 Wycola Avenue, Hei Hei, Christchurch, Canterbury, 8042, New Zealand
- Christchurch City Fast Food Menus
- Christchurch City Fish & Chips Menus
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