Ocean Fresh Fish in Christchurch City Menu

OCEAN FRESH FISH MENU OCEAN FRESH FISH MENU
  • Chips $2.40
  • 1/2 Scoop $1.60
  • Fish $2.40
  • Crumbed $2.60
  • Spicy Wedges $3.80
  • Hot Dogs $2.20
  • Sausages $2.20
  • Kransky $1.50
  • Pineapple Rings $1.80
  • Seafood Sticks $1.80
  • Chicken Patties $2.00
  • Chicken Nibbles 6 for $5.00
  • 1/4 Chicken $5.50
  • 1/2 Chicken $10.00
  • Topper Lasagne $2.80
HOMEMADE PATTIES HOMEMADE PATTIES
  • Meat $2.00
  • Cheese & Onion $2.00
  • Bacon & Corn $2.00
  • Chicken & Cheese $2.20
  • Sweet Corn Pattie $2.00
  • Potato Fritters $0.80
  • Squid Rings 6 for $4.50
  • Chicken Nuggets 6 for $4.50
  • Wontons 6 for $3.00
  • Samosas 6 for $2.00
  • Spring Rolls $2.40
  • Curry Rolls $2.40
  • Mini Spring Rolls 6 for $2.00
  • Fish Nuggets 6 for $4.50
  • Onion Rings 6 for $3.00
  • Mussels 1/2 doz $4.50
  • Scallops 1/2 doz $9.00
  • Oysters 1/2 doz POA
DONUTS DONUTS
  • Plain $2.00
  • Chocolate $2.00
  • Jam Raps $2.00
  • Jam Rap with Chocolate $3.20
  • Banana Fritter $1.80
  • Moro Bar $3.00
  • Mini Donuts 50c
  • Speciality fish of the day also available cooked to order. (Crumbed fish 50c extra)
SOUVLAKI SOUVLAKI
  • Beef
  • -Single $8.50
  • -Double $9.50
  • Chicken
  • -Single $8.50
  • -Double $9.50
  • Mixed
  • -add $2.50
MEALS MEALS
  • Fish & Egg $8.50
  • Sausages & Egg $8.50
  • Chicken $10.00
  • Steak & Egg $12.00
  • Mixed Grill $13.50
    • (Sausage Steak & Bacon)
HAMBURGERS HAMBURGERS
  • Kiddies $3.20
  • Plain $3.20
  • Tomato $4.00
  • Cheese $4.00
  • Pineapple $4.00
  • Egg $4.00
  • Bacon $4.00
  • Mushroom $4.00
  • Fish $4.50
  • Vegetarian $5.20
  • Steak $5.00
  • Chicken $5.00
  • Cheese & Pineapple $4.80
  • Double Meat $4.50
  • Bacon & Egg $4.80
  • The Works $7.50

Nearby Sample Menus

CINNAMON SPICE INDIAN TAKEAWAY (sample menu)
  • Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy. $10.50
  • TANDOORI CHICKEN FULL $20.00
    • Two Legs, Two Breasts Pieces
  • KEEMA NAAN $5.50
    • Naan Bread Stuffed With Spiced Lamb Mince.
  • GOA PRAWNS $10.50
    • Cooked With Sliced Onion, Capsicum, Ginger, Garlic, Tomato, Vinegar, Fresh Coriander And Assortment Of Spices.
  • CHICKEN PATIYALA $10.50
    • Boneless Chicken cooked with Cumin Seed, Ginger, Garlic, Onion, Veg Gravy and Indian Species. Garnishd with chopped Coriander and Egg Omelette
  • CHICKEN TIKA $15.00
    • Chicken Marinated in Spices and Yogurt then cooked in Tandoor. Five pieces per portion
  • LAMB KADAI $10.50
    • Lamb chunks cooked in thick gravy with crushed tomato, onion, cream and fresh coriander
  • LAMB JALFREZEE $10.50
    • Boneless cube of lamb cooked with green capsicum, coconut milk , tomato and fresh coriander
Seaview Rd Fisheries (sample menu)
  • other Filling $ 0.80
  • Chicken $9.50
  • chow 4.40
  • Whole chlcken N/A
  • Donut Plain, chocolate, or jam $2.00
  • vegetarian $5.40
  • 2 Fillings $ 4.00
  • scallops 6 For $8.00
Redwood Fried Foods (sample menu)
  • Squid Rings dozen $10.00
  • Spring Rolls $2.50
  • Plain $3.50
  • Curry Rolls $2.50
  • Sole Fillets $4.90
  • Crumbed Deep Sea Cod $4.90
  • Cheese $4.10
  • Bacon & Corn Patties $2.20
Indian Sumner (sample menu)
  • Pulao Rice $6.00
  • Dal - black or yellow lentils $13.00
    • Chopped onions, ginger, garlic and spices fried and then added to the boiled lentils
  • Kogan Josh $14.00
    • Meat cooked in cardamom, cloves, cinnamon mixed in yoghurt, spices and cooked in a tomato base sauce
  • Chicken Tikka Masala $14.00
    • Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
  • Kuchumber salad $6.00
  • Papadum $1.00
  • Goan Fish or Prawn Curry $19.00
    • Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
  • Chicken Tikka (5 pieces) $16.00
    • Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
Red Bowl Chinese Restaurant. (sample menu)
  • Prawns with Vegetables and Cashew nuts Small $22.00 / Medium $30.00
  • Honey barbecued Honey BBQ Pork Small $18.00 / Medium $26.00
  • Stir Fried Beef with Lotus $18.00
  • Stir Fried Lamb with Coriander $20.00
  • Deep Fried Spring Rolls $8.00
  • Steamed fresh sea Steamed Blue Cod (Whole) Current price POA
  • Hakka salty chicken Cold Salted Chicken Half $14.00 / Whole $25.00
  • Sizzling Eggplant with Pork Mince $18.00
Topkapi Turkish Restaurant (sample menu)
  • Chips, Cheese, Gravy (GF) $11.00
  • Beetroot Dip $11.50
    • Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread
  • Eggplant Kebab / Falafel Kebab $13.00
  • Beef Burger $15.50
    • Homemade spiced beef patty, lettuce, onion, cucumber, tomato, beetroot, cheese, mushroom and Tokapi dressing
  • Feta Cheese $1.50
  • Combination Iskander
    • Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing
  • $42.00 per person without dessert / $47.50 per person with dessert
  • Ask one of our friendly staff for the gluteen free option
Cosy Cafe (sample menu)
  • CHICKEN AND BACON SALAD
    • with salad greens and aioli dressing
  • CEREAL $11.50
    • muesli with yoghurt and berries
  • PANINI $8.50
    • with your choice of 3 fillings
  • LAMB SOUVALAKI $14.90
    • salad greens with pan fried lamb and yoghurt dressing
  • BAGEL $7.50
    • fresh toasted bagel with fruit conserve and cream cheese
  • BIG BREAKFAST $19.90
    • eggs, bacon, tomato, hash browns, mushrooms, toast
  • LAMB SALAD
    • with mint marinade, salad greens and yoghurt dressing
  • EGGS BENEDICT $17.00
    • two English muffins, bacon, eggs and hollandaise sauce
Little Brown Jug (sample menu)
  • Chicken Brie & Bacon Burger $16.00
    • Chicken Pattie topped with Brie & Bacon with a side of Fries
  • LBj Burger $16.00
    • 120 g Pattie, Egg, Tomato, Lettuce, Mayo, Tomato Relish & Fries
  • Roast Pork $12.00
    • Served with roosted & Seasonal Vegetables with home made Gravy
  • Bowl of Fries $7.00
    • Large bowl of fries with Tomato Sauce &Aioli
  • Seafood Basket $12.00
    • 3 x Calamari Rings, Fish Bites, 4 x Salt & Pepper Squid bites with Fries
  • Beef Schntzel $16.00
    • Topped with Mushroom Sauce, two Eggs & Fries
  • Chicken & Brie $22.00
    • Chicken, Brie,& Cranberry Sauce
  • Open Chicken Sauvalaki $16.00
    • Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
The Preservatory Cafe Delicatessen (sample menu)
  • LUNCH E $16.80
    • filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab
  • Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
  • Selection of rolled sandwiches
  • EGGS FLORENTINE(V) $15.00
    • with spinach
  • Selection of judges and slices
  • LUNCH D $14.50
    • club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
  • EGGS HEMINGWAY $19.00
    • with cold smoked salmon
  • Greek style w tomatoes, cucumber, feta, olives and red onion
Claude's Kitchen (sample menu)
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…
  • Eggs Benny $16
    • w/ Bacon or Spinach & Mushroom
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
  • French Toast $16
    • Berry & Banana / Chocolate / Bacon & Banana / Savoury
  • Pancakes $15
    • Bacon & Maple, Berries & Cream
The Nook (sample menu)
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Tom-Yum Soup $18.00
    • With rice
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
Main South Seafoods (sample menu)
  • Doughnut $2.20
  • Double Meat $5.20
  • Spring Roll $2.80
  • 100% Meat Pattie $2.20
  • All burgers contain onion, lettuce, tomato sauce and beetroot
  • Chips —1/2 scoop $1.60
  • 1/2 dozen Squid Rings $4.50
  • Blue Cod $6.20
SuRa Teppan Yaki Restaurant (sample menu)
  • Salmon & Avocado Roll $15.00
    • King Salmon & avocado
  • Comes with miso soup, steamed rice & teppan veges N/A
  • Vegetarian Roll $14.00
    • Avocado & seasonal vegetarian
  • Assorted tempura $23.00
    • Assorted seasonal Vegetables, Prawn &
  • NZ Premium Eye Fillet $35.00
  • Miso $3.00
  • Ice Crream $9.00
    • 2 scoops of choice of vanilla/chocolate ice cream
  • Gyoza $12.00
    • Pan fried Pork & vege dumplings (6 pcs)
Cafe Valentino (sample menu)
  • Genovese $22.50
    • Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
  • Canterbury 300g Angus rib eye $36.00
    • Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
  • Golden fries (v) $8.50
    • Served with house made smoked garlic aioli.
  • Arancini (v) $15.50
    • Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
  • Fettuccine al Salmone e vodka $21.50
    • Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
  • Pesto linguine (v) $18.50
    • Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
  • Calamari $15.50
    • Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
  • Fettuccine apollo $21.50
    • Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
Bakers Mans (sample menu)
  • Sausage rolls $2.50
  • Family steak & cheese pie $14.20
  • Chicken petites $2.30
  • Family steak pie $13.80
  • Family steak & mushroom pie $14.20
  • Gourmet pizza slice $4.60
  • Long quiche varieties
    • Salmon & asparagus / mediteranean ham with piquant peppers / honey smoked chicken with red pepper /chicken / spinach & brie / chicken / spinach / feta & mushroom.
  • Family ham & asparagus quiche $18.90
Ocean Fresh Fish

Ocean Fresh Fish

location

Address

26 Wycola Avenue, Hei Hei, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033499413

clock

Opened hours

Monday: 4:00 – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:15 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner

Location
26 Wycola Avenue, Hei Hei, Christchurch, Canterbury, 8042, New Zealand
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