Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
Mediterranean salad (v) $19.50
With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
Rocket, pear, blue cheese salad (v) $10.50
Chicken liver and brandy parfait $14.50
Served with port wine jelly, gherkins and chargrilled ciabatta.
Arancini (v) $15.50
Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
Golden fries (v) $8.50
Served with house made smoked garlic aioli.
Calamari $15.50
Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
Puttanesca $22.50
Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
Thai style chicken stock soup with rice noodles, fresh coriander, bean sprouts and your choice of meat
Fried rice
Thai style fried rice with your choice of meat
Fish cakes
Special Bahn Thai recipe. Fish blended with red curry paste, egg and spices.
Phad Phed
Stir fried seasonal vegetables, bamboo shoot,with red chilli paste, green peppercorn, kaffir lime leaves and your choice of meat. This is a lovely spicy, fragrant dish!
Prawn Crackers
Phad Moo Krob (Crispy Pork)
Stir fried crispy pork belly with seasonal vegetables.
Gaeng Phed
(Red curry) Red chili paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
Grilled Chicken wings
Bahn Thai marinated chicken wings, slow baked then grilled.