Address
26 Wycola Avenue, Hei Hei, Christchurch, Canterbury, 8042, New Zealand
Ocean Fresh Fish in Christchurch City Menu
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OCEAN FRESH FISH MENU- Chips $2.40
- 1/2 Scoop $1.60
- Fish $2.40
- Crumbed $2.60
- Spicy Wedges $3.80
- Hot Dogs $2.20
- Sausages $2.20
- Kransky $1.50
- Pineapple Rings $1.80
- Seafood Sticks $1.80
- Chicken Patties $2.00
- Chicken Nibbles 6 for $5.00
- 1/4 Chicken $5.50
- 1/2 Chicken $10.00
- Topper Lasagne $2.80
HOMEMADE PATTIES- Meat $2.00
- Cheese & Onion $2.00
- Bacon & Corn $2.00
- Chicken & Cheese $2.20
- Sweet Corn Pattie $2.00
- Potato Fritters $0.80
- Squid Rings 6 for $4.50
- Chicken Nuggets 6 for $4.50
- Wontons 6 for $3.00
- Samosas 6 for $2.00
- Spring Rolls $2.40
- Curry Rolls $2.40
- Mini Spring Rolls 6 for $2.00
- Fish Nuggets 6 for $4.50
- Onion Rings 6 for $3.00
- Mussels 1/2 doz $4.50
- Scallops 1/2 doz $9.00
- Oysters 1/2 doz POA
DONUTS- Plain $2.00
- Chocolate $2.00
- Jam Raps $2.00
- Jam Rap with Chocolate $3.20
- Banana Fritter $1.80
- Moro Bar $3.00
- Mini Donuts 50c
- Speciality fish of the day also available cooked to order. (Crumbed fish 50c extra)
SOUVLAKI- Beef
- -Single $8.50
- -Double $9.50
- Chicken
- -Single $8.50
- -Double $9.50
- Mixed
- -add $2.50
MEALS- Fish & Egg $8.50
- Sausages & Egg $8.50
- Chicken $10.00
- Steak & Egg $12.00
-
Mixed Grill $13.50
- (Sausage Steak & Bacon)
HAMBURGERS- Kiddies $3.20
- Plain $3.20
- Tomato $4.00
- Cheese $4.00
- Pineapple $4.00
- Egg $4.00
- Bacon $4.00
- Mushroom $4.00
- Fish $4.50
- Vegetarian $5.20
- Steak $5.00
- Chicken $5.00
- Cheese & Pineapple $4.80
- Double Meat $4.50
- Bacon & Egg $4.80
- The Works $7.50
Nearby Sample Menus
-
Thai Red Curry with Pineapple $18.00
- chicken, beef or pork
- Tom Yum Prawn $17.00
-
Yum $18.00
- chicken or beef with veges
- Marinated Pork Ribs $10.00
- -Chicken, beef or pork $18.00
-
Combination Meats in Peanut Sauce $19.00
- with veges and peanut sauce
- Thai Carrot Salad (Som Tum ) $10.00
-
Oyster Sauce $17.00
- chicken, beef or pork with veges and oyster sauce
-
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
-
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
-
B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
-
Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
-
Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
-
Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
-
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
-
Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
- Half scoop chips, 3 chicken nuggets, 1 hot dog, crab stick, 2 mini spring rolls $6.00
- steak Onion Pattie $2.20
- Plain Donu $2.00
- 6 chicken Nuggets $4.20
- Plaln $3.50
- Mushroom $4.20
- curry Rice Roll $2.60
- Deep Fried mMoro Bar $3.80
-
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
-
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
-
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
-
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
-
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
-
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
-
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
-
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
- Sweet & Sour pork with Vegetable S $17.50 / L $30.00
- S=small / L= Large
- Beef Fried Rice Noodle S $13.00 / L $24.00
- Beef with Mushroom S $17.50 / L $30.00
- Sweet & Sour Pork with vegetables
- Monkfish- curry tomato, pepper $24.00
- Fried Mixed Vegetable S $14.00 / L $24.00
- Pork ribs- garlic spring onion and chilli $18.00
- Chicken Nibbles (1/2 dozen) $4.70
-
Family Pack $24.00
- 2 chips, 3 fish, 3 hot dogs, 2 meat patties, 3 potato fritters
- Extra Filling $1
- Giant $7.00
- Garlic Butter Chips $4.20
- Chips $2.70
- Corn and Bacon Pattie $2.00
-
Croquette $2.50
- beef, chicken
- Steak Cashew Nuts on Rice $13.00
- Egg $4.20
- Squid Rings (Dozen) $10.00
- Extra for Burgers $0.80
- Pork Fried Rice $11.00
- Fish $2.50
- Pineapple $2.50
- Tomato $4.20
- Monster egg bacon cheese, pineapple tomato $7.80
- Curry Roll $2.80
- Chow $3.30
- Egg $4.30
- Paua Pattie $2.40
- Fish $2.40
- Hawaiian $3.30
- Chicken Pattie $2.40
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
-
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
-
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
-
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
-
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
-
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
-
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
- 1/2 doz wontons, any large main, plain fried rice, prawn crackers, 1.5L drink $30.00
- Cheesecake (Boysenberry & Strawberry) $3.50
- Combination Fu Yong Egg R $11.90 / L $12.90
- Steak with Mushrooms & Vegetables R $11.90 / L $12.90
- That Chicken & Peanut Sauce R $11.90 / L $12.90
- Chicken with Cashew Nuts & Vegetables R $11.90 / L $12.90
- Chicken Satay Skewers 2 for $5.50
- Mushrooms $4.00
- Steak Fried Noodles $10.00
- Mussels Fresh Fried 1 Doz $13.50
- Shrimp Fried Rice $11.00
- Steak. Tomato & Onion On Rice $11.50
- Meat Pattie $2.00
- Donut $1.90
- Explosion Donut $3.00
- 2 Fish, 2 Hotdogs, 2 Scoops, 2 Patties & 2 Crab Sticks $15.00
- Roast Pork Foo Young $12.50
- Prawn Foo Young $17.00
- Steak Fried Rice $11.50
- 1 Chicken and Chips $18.00
- Nasi Goreng (Rice) $12.50
- Pineapple $2.50
- Mushrooms $3.50
- Pork and Cashew Nut $15.00
-
Bacon butty $2.5
- with fried egg add
-
Mitchelli’s speciale $16.5
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
-
Benger juices $4.8
- Apple, Apricot, Nectarine, Raspberry, Boysenberry
-
Puttanesca pasta $14.0
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
- Sparkling mineral water $4.0
-
Breakfast bruschetta $12.5
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
- Free-range smoky bacon, Rosti, Bratwurst $5.0
-
Eggs Benedict $16.5
- with free range smoky bacon
-
Soup of the Day $12.50
- Served with toasted ciabatta
-
Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
-
Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
- Served until 2pm
- Please ask staff about our gluten free options
- -Add fries and tomato sauce $12.00
- all served with fries.
-
Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
- Yellow curry $17.00
-
Pad kee mow $17.00
- Drunken Spicy Noodle
-
Spring rolls (V) $7.50
- 8 pcs
- Peanut Sauce $17.00
-
Tom Yum Gai $16.00
- Chicken
- Tofu -$0.50
-
Pla Goong $23.00
- king prawn Salad & herbs
-
Pad se eaw $17.00
- Black soy sauce
Ocean Fresh Fish
Phone
033499413
Opened hours
Monday: 4:00 – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:15 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available , Dinner
26 Wycola Avenue, Hei Hei, Christchurch, Canterbury, 8042, New Zealand
- Christchurch City Fast Food Menus
- Christchurch City Fish & Chips Menus
- Christchurch City Seafood Menus
- Canterbury Fast Food Menus
- Canterbury Fish & Chips Menus
- Canterbury Seafood Menus