Ocean Tele Seafood in Auckland City Menu

Ocean Tele Seafood in Auckland City has no menu available, but can choose from many other options such as Bacon egg pie or Mince from Herne Bay Bakery. Super Wok Takeaways offers many options including Plain Egg Foo Young and Fish. The Bread Winner Bakery includes a wide range like STEAK or BACON & EGG. Sweet and sour pork and Seafood with ginger and spring onion from . Empress Garden Restaurant offers Thai Village Restaurant and Knom Pang Na Moo, Deep fried minced pork and prawn on toast.

Nearby Sample Menus

  • CURRY CHICKEN ON RICE OR ROTI $13.00
  • COFFEE RIBS $22.00
    • Marinated, tenderised pork coated with well-roasted coffee sweet sauce
  • MALAYSIA DEEP FRY TOFU $14.00
    • Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce
  • CURRY CHICKEN LAKSA $13(Regular)/$18/(Large)
  • TOM YUM LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
  • SLOW COOKED CHILLI PRAWNS $32.00
    • Fresh chilli bean and sweet tomato base sauce, coated with banana prawns and garnish with spring onion, chunky onion and ripe tomatoes
  • CURRY SEAFOOD LAKSA $15(Regular)/$20(Large)
  • SAMBAL SQUID $24.00
    • Malaysia style chilli sauce serves on the curly squids and garnish with spring onion, chunky tomato and onion
  • Parmigiana di melanzane - fried eggplant layered with homemade tomato sauce, mozzarella, parmesan and basil $22.5
  • Caprese - buffalo mozzarella with vine ripened tomato, fresh basil and extra virgin olive oil $19.5
  • Carpaccio affumicato con tartare di verdure - herb smoked beef carpaccio with a macedonia of aromatic vegetables and olive paste $21.5
  • Della casa - mixed salad leaves, tomato, olives, feta, cucumber, onion, extra virgin olive oil and balsamic vinegar $8.5
  • Parmigiano reggiano - aged parmesan with caramalised sun dried tomato and cinnamon $16
  • Croquette - potato croquet filled with salami and mozzarella $10.5
  • Budino caldo ai datteri - steamed date pudding, toffee sauce and vanilla icecream $14.0
  • Funghi alla trapanese - pan fried mushrooms with tomato, paprika, anchovy and breadcrumbs N/A
  • Seafood Soft noodle $24.50
  • Garlic Prawn Mushroom & veges $24.00
  • Spring Roll or Curry Roll $4.50
  • Garlic Chips $7.00
  • Stack Burger $8.80
  • Quarter Pound Burger $8.80
  • 2 $23.50
    • 1 scoop chips, 2 fish, 2 potato fritters
  • Crumbed Fish (Snapper) $11.50
  • 1904 Steamed Chinese Plain Bun (6 pcs) $12.00
  • 1709 Seafood Tom Yum Noodle Soup $11.50
  • 1802 Yang Chou Fried Rice $25.00
  • 0502 Pan Fried Prawns with Goose Foie Gras $29.80
  • 1404 Stir Fried Mix Vegetables Small $13.80 Large $18
  • 1604 Salmon Sashimi $45 A quarter $68 half
  • 0601 Sliced Seasonal Whole Fish cooked in Hot & Spicy Broth $58.00
  • 1401 Deep-Fried Bean Curd with Mushroom $19.80
  • Scallops S $1.30 L $1.80
  • Steak & Egg $4.50
  • Snapper (Grilled or Battered) $4.90
  • Chips $1.60
  • Flounder Meal $11.50
    • 1 Whole Flounder, 2 Eggs, $1 Chips. Includes Salad & Tartare Sauce
  • Mussels Special $6.00
    • 10 Battered mussels
  • Sausages $1.00
  • Tarakihi Special $12.50
    • 3 Tarakihi Fillets, $2 Chips
  • Roast Chicken / Roast Pork $8.00
  • Double Happier Duck 1/4 $9 H $16 W $32
  • Soya Chicken H $8.50 W $16
  • Special Chicken Wings (3) $4.00
  • Poached (Steam) Chicken
  • Roast Chicken H $8.50 W $16
  • Roast Duck / Roast Duck & Soya Chicken / Roast Duck & Roast Chicken $9.00
  • Crispy Skin Chicken Wing $1.50 each
  • Cheese / Avocado $0.90
  • Oyster / Banana Fritter $1.50
  • Hawaii / Egg & Cheese / Mushroom $3.80
  • Chips / Spring Roll / Curry Roll / Vegetable Roll $2.00
  • Scallop / Fish Cake / Corn Fritter / Paua Fritter / Mussel Fritter $1.80
  • Whole Chicken $15.80
  • Onion Ring (6) $1.00
  • -Tarakihi $3.80
  • Lamb Koorma $18.95
    • creamy cashew & coconut curry, blended w aromatic spices
  • Satya Chicken Entree $9.95
    • marinated chicken sauteed w ginger, curry leaves & satya spices
  • Satya Special Uthappam $15.95
    • onion, tomato & cheese uthappam served w potato onion curry
  • Ginger Chicken $13.95
    • a traditional tomato, onion base w fresh ginger
  • Hyderabadi Lamb Entree $12.95
    • spiced lamb kofta chopped & sauteed with ginger, garlic butter, curry leaves & satya spices
  • Channa Masala $14.95
    • soft chickpeas cooked in cumin, onion, tomato & spices
  • Sundried Yoghurt Chillies or Vaamu Pottu $2.95
    • chillis pickled in salty yoghurt, sun-dried then deep fried until crispy
  • Jeera Aloo $13.95
    • potato panfried with lots of cumin, turmeric, herbs & spices
  • Large $18.00
  • Medium $16.00
  • Small: $4.50
  • Small $11.50
  • Pork
  • Large $19.00
  • $17.00 Whole
  • Medium $14.50
  • Sauteed eggplant with soy sauce $15.00
  • Spicy & sour fish $19.80
  • Fried pork belly with Szechuan sauce $14.00
  • Deep fried squid $14.00
  • Stir fried tomato and egg $13.00
  • Shrimps and squid with cashew nuts $14.00
  • Minced chicken and millet soup $8.00
  • Crispy chicken with sweet & spicy sauce on rice $11.00
  • Jam bong $12.00
    • Spicy seafood noodle soup
  • Jaeng ban ja jang $30.00
    • Shrimp, squid in black bean sauce served in large plate (serves 2)
  • Ja jang myun $10.00
    • Black bean sauce noodles
  • Pal bo chae $47.00
    • Braised mixed seafoods in brown sauce
  • Sae wu bok um bab $14.00
    • Fried rice with shrimps & soup
  • Sam saun gan ja jang $14.00
    • Black bean sauce noodles with seafoods
  • Gan so sae wu $38.00
    • Deep fried shrimps with tomato sauce
  • Sam saun udong $17.00
    • Mild noodle soup with combination seafoods
  • Chicken melt $16.50
    • Chicken, mushrooms, spring onion, hoc melt on toast w mango chutney
  • Salmon bagel $15.50
    • Smoked salmon atop tomato and lettuce w cream cheese
  • Vegetarian breakfast $14.50
    • Any style eggs w homemade hash brown, roasted tomato, stir fried button mushrooms w spinach
  • Gluten free bread
  • Change to $2.00
  • Mushrooms on toast $16.50
    • Creamy garlic mushrooms topped w parmesan served on toasted italian loaf
  • Blueberry pikelets $15.50
    • 39 style pikelets w fresh fruit, maple syrup and side cream
  • Mushrooms $5.50
  • RABBIT RANCH Central Otago 2012 $12/ $58
  • Becks (Germany) $8.00
  • PEGASUS BAY CHARDONNAY Waipara 2009 - / $60
  • RED SALAD beetroot, chickpeas, tomato, feta, mint, romesco (g) (v) $14
  • PEGASUS BAY BEL CANTO DRY RIESLING Waipara 2011 $12.5 / $58
  • SANGRIA chilled red wine, vsop brandy, orange liqueur, orange, lemon & lime juice $13.50
  • MARTINBOROUGH CHARDONNAY Martinborough 2009 - / $70
  • APPLETEASER 42 fejioa,sparkling apple, citrus squeeze $13.50
  • Roast beef, cheese, Onion, Tomatoes $5.00
  • Yummy Omelette $10.50
    • Ham or cheese onion tomato or vegetarian
  • Lamb Curry
  • Deep fried shrimp and pork wonton 4 for $3.00
  • Creamy mushrooms with thyme on toasted ciabatta $10.50
  • Stir Fry beef with Oyster Sauce
  • Fried Egg Noodle
  • Chicken Teriyaki
  • Japanese green tea $3.00
  • Platter b (7 flavour 60 pieces) $60.00
  • Nigiri platter (5-6 flavour 36 pieces) $65.00
  • Salmon & chicken $8.50
  • Chicken philadelphia $8.90
  • Gyoza(prawns / vege) $1.50
  • Chicken flower $8.90
  • Teriyaki chicken $8.50
Ocean Tele Seafood

Ocean Tele Seafood

location

Address

106 Ponsonby Road, Grey Lynn, Auckland, 1011, New Zealand

phone

Phone

093616256

clock

Opened hours

Mon 11 AM to 9:30 PM Tue 11 AM to 9:30 PM Wed 11 AM to 9:30 PM Thu 11 AM to 9:30 PM Fri 11 AM to 9:30 PM Sat 11 AM to 9:30 PM Sun 11 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fish & Chips , Seafood , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
106 Ponsonby Road, Grey Lynn, Auckland, 1011, New Zealand