Ocean Tele Seafood in Auckland City Menu

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Ocean Tele Seafood in Auckland City has no menu available, but can choose from many other options such as Bacon egg pie or Mince from Herne Bay Bakery. Super Wok Takeaways offers many options including Plain Egg Foo Young and Fish. The Bread Winner Bakery includes a wide range like STEAK or BACON & EGG. Sweet and sour pork and Seafood with ginger and spring onion from . Empress Garden Restaurant offers Thai Village Restaurant and Knom Pang Na Moo, Deep fried minced pork and prawn on toast.

Nearby Sample Menus

Beef Egg Foo Yong $14.00
Spicy Salt Prawns $16.00
Pork Chow Mein/Chow Fun $14.00
Beef Balls Egg or Rice Noodles Soup $10.00
BBQ Pork Egg Foo Yong $14.00
Deep Fried Wontons (1/2 Dozen) $5.00
Shrimp & Pork Salad $9.00
Tender Beef, Rice Noodles Soup $10.00

Egg Burger $7.00
Samosa $4.00
Falafel (V) $13.00
Cheese $1.50
Kids Chicken Rice $7.00
- Just plain chicken and rice with choice of sauce
Pizza base are baked in traditional turkish style
Wedges $5.00
Meatlovers $15.00
- Ham, bacon, pepperoni, cheese

Ham & Cheese $3.90
Hamburger $4.20
Grilled Snapper $5.80
4 Chicken Nuggets And 1/2 Chips $4.50
Must Try: $3.00 Per Serving
- Deep Fried Broccoli
Chicken Nuggets (6 Pcs) $4.70
2 Hot Dogs And 1/2 Chips $4.50
Cheese Burger $5.00

Hot Dogs & tomato Sauce $2.00
Chicken Nuggets 1/2 doz $4.50
Lemon fish $11.90
Combination F/R $10.00/$12.90
Prawns $5.00
Chef's special egg Foo Yong $14.90
- with prawn, chicken, BBQ, pork mushrooms & cashew nuts
Squid CM/CS $10.00/$12.90
Garlic steak $13.90

Curry Spring Roll $1.80
Hawaiian Burger $3.70
BBQ Pork and Veges $9.50
-D $28.00
- Chicken Fried Rice Sweet and Sour Fish Special Chow Mein
BBQ Pork Wonton $7.80
(Cooked with Meals)
Bacon, Eggs 8c Chips $9.90
BBQ Pork 8c Pineapple 8c Veggies $10.50

Syrah - Corbans Private Bin Hawke's Bay 2005 - A light syrah with pristine, firm structure and mature fruit flavours Bottle: $32.00
Sparkling - Veuve de Vernay Brut NV - A crisp and fresh sparkling wine from France 200ml: $8.50, 750ml: $28.00
Sauteed prawns - With bok choy and organic basmati rice, served in a lemon coconut sauce $17.50
Pinot Gris - Sacred Hill Marlborough 2008 A nicely balanced medium-dry wine with pure fruit flavours and a soft texture Glass: $8.00, Bottle: $32.00
Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk $9.50
Grilled polenta - With field mushrooms, tomato, blue cheese, wilted spinach, mixed greens and aioli $14.80
Mince on toast - Savoury organic beef mince served with a poached free-range egg on toasted organic ciabatta bread $13.80
Chicken and mushroom linguine - In a creamy white wine sauce $16.80

-Bacon / Kale / Roasted vine tomatoes / Green salad $5
- Potato Cake $4
-Five grain / sourdough / gluten free toast Poached / Fried $10.50
The Veggie Grill (gf) $20.50
- cauliflower boudin, roasted vine tomatoes, crushed avocado, grilled portobello mushrooms, seared haloumi, poached eggs, cabbage & leek potato hash
Side salad (max 2 salads per bowl) $12.50
-Bacon $17.50
Yoghurt & passionfruit Panna Cotta, bircher crumble & kombucha soaked flax seeds $13.50
- Hot smoked Salmon $7

EGGS BENEDICT ON BAGEL $16.50
- spinach grilled tomato & hollandaise sauce/smoked salmon
OPEN STEAK SANDWICH $17.00
- 200g scotch fillet, a fried egg with salad on Turkish bread & fries
FRENCH TOAST $14.50
- with bacon and grilled banana with maple syrup & berry compot
EGGS ON TOAST $9.50
- any style on five grain (with bacon $12.50)
HASHBROWN, BACON, SAUSAGE, SMOKED SALMON $4.50
SMOKED CHICKEN SALAD $14.50
- avocado tomato, red pepper, basil & dressing
BUBBLE & SQUIDS $14.50
- with bacon, potato, poached eggs and red onion
TOASTED MUESLI $10.50
- with greek yoghurt, seasonal fruits

Salad With Mayonoes $5.00
- Extra with chicken combo
Fish Curry $14.00
- fresh fish with bone cooked with spices & coconut cream
Lunch Pack $9.50
- 2 pieces of chicken, chips & drink
Chicken Nuggets (4pcs) $5.00
Kadai Chicken $14.00
- tender pieces of chicken cooked with onion, capsicum, tomato, coriander & spices results in thick & delicious gravy
Fish & chips $5.50
Lamb Curry $12.00
- bone lamb cooked with spices with yoghurt
Chicken Tika Masala $12.00
- tandoor chicken morsels cooked in onion, tomato gravy

Bacon & Egg $4.20
Chicken & Tomato $4.20
Spicy Wedges $3.90
Battered Sausage $1.90
Beef Satay $11.60
Donut $1.30
Bbq Pork $10.60
Pork Satay $11.60

Coconut Panna Cotta smoked pineapple & pink peppercorn carpaccio, pineapple sorbet 15
Pumpkin arancini, melting manchego (warm) -
Main Grilled Fish, Chips & Salad / Roast Chicken, Chips & Salad / Steak, Chips & Salad $22
Tanqueray 10 $12
Bruichladdich 12YO Islay $13
Te Awanga Syrah Hawkes Bay 11 $80 Bottle
Heirloom tomatoes muscatel, truffle, dill, spanish onion 12
Coke, Coke Zero, Diet Coke, Lemonade, Ginger Ale, Soda Water, Tonic Water and L&P $4.5

Lamb Shank $18.00
- Served on mashed potato with a Carrot and Celery Red Wine Reduction.
BLAT $17.50
- Bacon, Lettuce, Avocado and Tomato in a Toasted Turkish Bread Sandwich. Served with Fries.
Beef Burger $17.50
- with Beetroot and Egg. Served with Fries.
Creamy Mushrooms $17.50
- with Bacon, Halloumi and Toasted Turkish Bread
Hash browns $3.50
Sausage $4.00
Kings Big Breakfast $16.50
- Bacon, Sausage, Mushroom, Tomato, Hash Brown. Turkish or Five Grain Toast and Eggs Any Style
Bacon $4.50

Teriyaki chicken $8.50
Mini combo (8 pcs) $5.90
Salmon & chicken $8.50
Crab claw $1.90
Chicken combo $9.90
Teriyaki chicken don $11.90
Teriyaki chicken $2.40
Chicken philadelphia $8.90

BLUE VINE AND BACON $15.00
- Blue cheese, bacon, fresh greens and our homemade dressing
CHICKEN DELUXE $15.50
- Chargrilled free range chicken tenderloins, melted cheese, bacon grilled pineapple, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
BLUE VEIN $13.50
- 200g Chargrilled Angus beef pattie, melted blue cheese, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
TENDERLOIN CLASSIC $12.50
- Chargrilled free range chicken tenderloins, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
CHICKEN NUGGETS & CHIPS $8.00
STEAK BURGER $15.50
- Freshly cut scotch fillet, Béarnaise sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
CALAMARI SALAD $15.00
- Tender Salt & Pepper Squid coated in delicious batter with a blend of sea salt and pepper, fresh greens and our homemade dressing
(All our vegetarian burgers are gluten free)