Oceanview Buffet in 137 Quay Street, 137 Quay Street Menu

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Oceanview Buffet in Auckland City has no menu available, but can choose from many other options such as Half & half sushi roll or Avocado from Banzai. Mexicali Fresh offers many options including Salad Bowl and Fajita Veggies with Guac (Mini $8.90). Black Pepper Indian Restaurant includes a wide range like HARA BHARA CHAMAN or BUTTER PANEER. Garlic BBQ Eggplant (Half) and Lamb Skewer from . Fancy Charcoal BBQ offers Fast Horse and Fast Horse Special Chow Mein.

Nearby Sample Menus

K.K SPECIAL RIBS $22.00
- Twice cooks marinated pork ribs – deep fry and stir fry on the hot wok with garlic, onion, chilli, curry leaves, spring onion and a touch of salt
GARLIC KANG KONG (seasonal) $22.00
- Water spinach stirs fry with garlic sauce and dried shrimps
CURRY LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
KAM HEONG PRAWNS $32.00
- KK special char-grilled flavour with a hint of curry spice and oyster sauce combination serve on the banana prawns
ASSAM PRAWNS ON RICE $20.00
BOXING CHICKEN(Bones in) $22.00
- Chicken nibbles serve on the chef special tomato and Chinese vinaigrette base sauce
MALAYSIA DEEP FRY TOFU $14.00
- Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce
MUMMY RIBS $22.00
- The exact sauce chef used on the mummy chicken

Chicken $10.00
BBQ pork $10.00
Shrimps $5.00
Prawns $14.00
Meats $5.00
Chicken $10.00
Chicken Fried Rice
Steak Fried Rice

Monday $6.99
- Chana Bhatura
Mirchi Vada $1.50
Veg. Burger $4.99
Veg Manchurian $7.99
Samosa Chat $5.99
Mix Parantha $8.99
Paneer Pakora $1.50
Masala Dosa $8.99

Nachos $12.50
- w baked beans, sour cream and salsa
Moroccan Chicken $18.50
- served w roasted baby potatoes, baby spinach, and creamy green peppercorn sauce
Pork belly w scallops GF $24.50
- chef special roasted pork belly served on wasted potatoes, w jus. and apple cider sauce topped w scallops, bok choy and cracking
Eggs Benedicts $15.00
- Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Sauteed spinach VG
Scotch Fillet $25.00
- 300g fresh scotch fillet served w steamed vegetable, chef special roasted potatoes and bacon mushroom sauce
Prawn twisters $12.50
- w sweet chilli sauce
Altar Gourmet Corn Fritters Stack $19.50
- served with two poached egg, bacon, housemade tomato relish and drizzled w housemade hollandaise sauce
Pasta of the Day $19.50
- please ask our staff

Pipa Duck
Roast Chicken H $8.50 W $16
Roast Pork / BBQ Pork $30 KG
BBQ Pork Sparerib $18 KG
Poached (Steam) Chicken
BBQ Pork & Roast Chicken / BBQ Pork & Soya Chicken $8.50
Soya Chicken H $8.50 W $16
Roast Duck / Roast Duck & Soya Chicken / Roast Duck & Roast Chicken $9.00

Gyu Tataki Don $7.00
- Lightly Grilled Beef With Sweet Garlic Soy Sauce On Rice
Beef Carpaccio $13.00
- Sliced Fresh Sirloin With Vinegar Soy Sauce
Ika Ring $8.00
- Calamari Rings With Worcester Sauce
Tuna Salad $12.00
- Raw Minced Tuna Salad With Wasabi Mayo Dressing
Wasabi Dice $7.00
- Fish Roe With Wasabi Mayo
Yaki Onigiri $3.00
- Grilled Rice Ball With Teriyaki Sauce
Tako Cha $7.00
- Rice In Fish Broth With Chopped Octopus & Wasabi
Unagi Don $19.00
- Grilled Eel With Special Soy Sauce On Rice

Satay steak $11.50
Combination $11.00
Plain $9.00
WONTON & NOODLE $9.80
Hot dog $1.50
Vegetable $9.50
Kumara fritter
CURRIED COMBINATION & VEGAS $12.50

Side Salad +$3.00
French Toast $15.00
- on sourdough w/ bacon or salmon & fried banana
-extra: mushroom, spinach +$2.50
available only instore
-w/ Toast & Bacon $15.00
-w/ Toast $10.00
Egg Benedict $15.00
- w/ bacon or salmon, poached eggs, spinach, hollandaise sauce
-w/ cheese & onion $5.00

Sausage Roll $2.00
Vogels $4.00
Ham or Ham and Cheese $3.70
Steak Burger $4.50
Potato Fritter $0.80
Monday to Wednesday with Chicken and Vegetables
Chicken Lasagne $3.00
Beef Sausage $2.20

TOASTED BAGELS $8.50
- tomato basil & pesto
ORGANIC EGGS ANY STYLE $10.00
- with grain toast & chutney
TOASTED BAGELS $13.00
- smoked salmon capers & cream cheese
ORGANIC EGGS BENEDICT $16.50
- served on a toasted bagel with hollandaise bacon or ham or spinach(smoked salmon$18.00)
CIABATTA TOASTED $10.00
- with avocado & tomato & basil
BLT $15.50
- on toasted bread with avocado
BRUSCHETTA $14.00
- vine ripe tomatoes olive bocconcini(with bacon $16.00)
BIG BREAKFAST $20.50
- organic eggs bacon sausages baked beans hash brown with grain toast & chutney

ATA RANGI CRIMSON PINOT NOIR Martinborough 2012 $14 / $64
CHORIZO SAUSAGE braised onion, potatoes, rosemary (d) $19
CRAGGY RANGE TE KAHU MERLOT/CABERNET Hawkes Bay 2011 $11.5 / $54
KAHURANGI ROSE Nelson 2012 $11 / $52
PIMM’S No.1 w. lemon, mint, cucumber & dry $16.50
MINT & GINGER MOJITO limes & mint muddled with havana club topped with ginger beer $16.50
VEUVE DU VERNAY BRUT (France) 200ml - / $12
Leffe Blonde (Belguim) $9.00

-Roast Beef, Blue Cheese, Toasted Capsicum & Rocket
Bacon Benne@ $18.95
- With streaky bacon and cress, on herbed potato cakes, with hollandaise sauce
-Charred Feta, Shredded Artichoke & Semidried Tomato & Pinenut Pesto
Lamb Kebabs (minimum order 6 units of one flavour)(K) $4.50
Salmon Fillet (K) $77.50/Kg
- (purchase as a whole fillet [approx 1.5Kg - 7-8 portions] or a minimum of 6x200g (approx). Portions per flavour)
-Asian Noodle Salad
Zarbo lunch menu is served: Monday to Sunday until 3pm.
-Chicken, Camembert, Canberry Chutney & Cress

Supreme 110gms $25.50
Poisson Cru $13.50
- raw fish marinated in lemon juice served with a coconut milk & capsicum sauce
Add a Salad $3.60
Fresh Mussels $22.60
- in their half shell, grilled in garlic butter
Choose Snapper $5.60
Chargrilled Scotch Fillet (200g) $27.10
- prime cut, chargrilled, served with a ginger & garlic dipping sauce with chips or rice
served with chips or rice
Adda Salad $3.00