Address
49 Lake Road, Ohinemutu, Ohinemutu, Rotorua, Bay Of Plenty, 3010, New Zealand
Ohinemutu Takeaways in Rotorua Menu
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Ohinemutu Takeaways in Rotorua has no menu available, but can choose from many other options such as Osteria Pizza Bread or -Garlic/Chilli from Osteria da gino. Cobb and Co offers many options including -Scotch 300g and Cobb Loaf. Tandoori Palace includes a wide range like Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney or Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney. Spring Rolls (6) and Curry Puffs (4) from . Thai 2 Go offers The Coffee Club Redwood Centre and Eggs, Tomato & Toast.
Nearby Sample Menus
- Medium $16.70
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New Zealand Lamb Steaks $31.70
- Marinated lamb steak set upon roasted golden kumara & gourmet potatoes, green beans, rocket & mint.
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Snack Pizza $15.70
- Please ask for today's flavour
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Thai Prawn & Calamari Salad $21.70
- Lemon pepper seasoned squid rings & prawns served on Asian salad of carrots, mung beans, pea shoots & cucumber with a coriander, mint, hoi sin & sesame dressing. Topped with sweet chilli, aioli & fresh lemon.
- Medium $16.70
- Large $21.70
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Fresh Fish Bites $13.70
- With Pigtail fries
- Onion Jam $1.70
- BBQ Pork $13.50
- Seafood fritter $4.00
- BBQ Pork $11.50
- BBQ Pork $13.00
- Scallop $19.00
- Seafood $19.50
- Beef $13.50
- Combination $13.50
- 2 Free Range Eggs $4.50
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Chargrilled Mushroom Chicken $29.00
- Butterflied free range chicken breast with garlic & mushroom sauce. Served with cumin roast potatoes & a fresh garden salad tossed in our homemade vinaigrette.
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Couscous Salad $8.00
- Couscous, chickpeas, fresh herbs, spinach, tomato, feta & olive oil.
- Cucumber Yoghurt $2.00
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Fresh Fish Sliders $15.00
- Three mini fish burgers, served with a cabbage salad mix, garlic aioli & topped with cruda salsa. - Add extra fish slider $5.00
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Fried Calamari $11.00
- Calamari strips tossed in a chermoula seasoning & served with garlic aioli.
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Creamy Mushrooms $12.50
- Pan-fried button mushrooms with a creamy garlic sauce on toasted ciabatta.
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Hunter's Gathering $36.00
- A platter consisting of New Zealand’s finest meats & cheeses served with toasted ciabatta, crispy garlic tortilla bread, olives & homemade apple, date & caramelized onion chutney.
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Curry of the Day $20,90
- kaffir lime basmati rice / naan bread
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Garlic Baguette $4.90
- garlic, herb and parmesan butter
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Duck Salad $22,90
- shredded duck confit / salad mix / pickled peach / cranberry /crispy bacon / spiced pepitas / salted pistachio brittle / raspberry dressing
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Bacon and Eggs $14.50
- bacon / free range eggs any style / chunky toast
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Urbano Chicken Burger $24,50
- free range tenderloins / dukkah crusted / cranberry / camembert / guacamole / smoked tomato / chilli jam / aioli / lettuce / chilli kelp fries
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Cheese $26,50
- for two
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Pasta $17,90
- linguini / creamy tomato sauce / baby spinach / parmesan shavings / truffle oil / pea feathers
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Toast and Preserves $7.50
- selection of preserves
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Additional toppings $2.00
- Red onion, spinach, basil, olives, capsicum, pineapple, capers, mushroom
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Calzone $20.50
- Spinach, eggplant, sundried tomatoes, olives, mozzarella, Napoli
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Hawaiian $23.50
- Ham, bacon, pineapple, mozzarella, Napoli
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Quattro fromagi – 4 cheeses $22.50
- Parmesan, pecorino. Ricotta, mozzarella, Napoli
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Gelato Della Casa $9.50
- Three scoops of your choice of gelato
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Melanzane Parmigiana $24.50
- Grilled eggplant layers with Neapolitan sauce, buffalo mozzarella, fresh basil, wood-fired oven baked served focaccia bread (v) (Children’s portions available 13 and under)
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Ravioli $22.50
- Changes daily, wait staff will advise Served with traditional nut cheese sauce or Napoletana sauce and gorgonzola cheese. (v)
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Marinated Feta Cheese $7.50
- Bowl of homemade marinated Feta. (v)
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Gai Param $15.50
- Char grilled chicken and herbs served with steamed vegetables and topped with peanut sauce
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Spicy Fried Rice $14.50
- Spicy fried rice
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Thai BBQ Satay $7.50
- Marinated chicken satays, served with salad and peanut sauce.
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Mixed Entree $7.50
- One piece of spring roll, curry puff, wontons, thai fish cake and pork on toast, served with sweet chilli sauce.
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Pad Khatlem Prik Thai $15.50
- Stir fried vegetables, garlic and pepper sauce
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Pad Katiem $18.50
- Sauteed vegetables, garlic and pepper
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Thai Fried Rice $14.50
- Stir fried rice and vegetables
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Yum Nua $15.50
- Warm beef salad with onion, coriander, tomato and lemon juice
- Thyme Roasted Gourmet Potatoes $7.00
- Edamame beans, sea salt and sesame oil $10.00
- Homemade ravioli with roasted beetroot, walnut, gorgonzola, ricotta, beurre blanc sauce $29.00
- Pot de crème au chocolate, almond coco spoon $16.00
- Creamy brie, smoked cheddar, double cream blue with crostini, fig and almond cake, water crackers and muscatel cluster $26.00
- Parfait of chicken livers with port, citrus and coriander $15.00
- Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA
- Scallops, cauliflower puree, pear and sultana chutney $15.00
- Ciabatta toast & spreads $7.50
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Salmon Steaks (DF) $19.50
- Third Place CafeThai infused grilled salmon steak with a coconut basmati rice, lemon hollandaise sauce and a fresh cucumber, radish, pickled ginger and edamame bean salad.
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Prawn Salad (GF) (DF) $17.50
- Third Place CafePan-fried Thai Chilli Prawn Salad with mesculin lettuce and vermicelli, topped with roasted peanuts and a coriander and lime dressing.
- Toasted ham and cheese sandwich $5.50
- Hash browns x 2 N/A
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Creamy Mushrooms on Toast (V) $15.50
- Third Place Cafe - great vegetarian options. Items can be adapted to be gluten friendly on request.Mushrooms sautéed with onion, served in a creamy white wine sauce on toasted ciabatta with oven roasted vine ripened tomatoes and a roasted portobello mushroom. Bacon or sausage extra $3.50
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Third Place BIG ONE $19.50
- Toasted ciabatta, streaky bacon, two sausages, potato hash, grilled vine-ripened tomatoes, roasted portabella mushroom, caramelised onion jam and two eggs (poached, scrambled or fried)
- Mushrooms sautéed N/A
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Tacos Calamares $22.50
- grilled soft flour tortillas, tender crisp calamari, cheese, salsa, lettuce, special sauce
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Sabroso Tapas (platter for two) $25.50
- taquitos, chipotle cream, escabeche de pescado, tequeños, guasacaca
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Taquitos $9.50
- pulled chicken or beef filled fried rolled corn tortillas w/ salsa
- Prawns $21.50
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Sopaipillas $9.50
- crunchy fried puffed pastry triangles dusted w/ cinnamon sugar, served w/ chocolate, caramel or honey
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Quinoa $17.50
- quinoa, black beans, roasted corn, rum infused pineapple, roasted red peppers, leaf lettuce, lime garlic vinaigrette - w/ grilled chicken $23.50 / w/ chilled grilled prawns $23.50
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Taza de Chocolate $9.50
- a rich & dense cold chocolate dessert spiced w/ cinnamon & cayenne chili, topped w/ whipped cream or vanilla ice cream $11.50
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Tostadas $17.50
- two crisp corn tortillas, cheese, black beans, fresh salad & special sauce
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The Parisian breakfast $12.5
- croissant with butter and jam or yoghurt with homemade muesli, served with orange juice
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Pancakes $15.5
- with bacon, banana and maple syrup
- Fries with aioli $6.5
- Hashbrowns $4.0
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Chicken, blue vein and pear ragout $17.5
- filled crepes served with salad
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Steak sandwich $19.5
- on foccacia bread, served with Portobello mushrooms, bacon, salad, chuncky fries and salsa
- Baked beans $4.0
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Toasted ciabatta bread $17.5
- with Portobello mushrooms, rocket and brie
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Tod Mun Khow Port (Entree) $8.50
- Marinated sweet corn cake with curry paste and Thai herbs served with sweet chilli sauce.
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Scallop Pad Prik $21.50
- Sauteed scallops cooked with garlic and chilli with vegetables.
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Moo Pad Kra Praow $14.50
- Stir fried sliced pork fillets with fresh chilli, garlic, basil and vegetables.
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Tofu with Vegetables $14.50
- Deep fried tofu with steamed vegetables and peanut sauce
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Hamok Talay $21.50
- Combination seafood, prawns, fish, scallops, squid and mussels cooked in coconut cream and curry paste.
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Amazing Gai Yang $23.50
- Barbecue marinated chicken breast in coconut milk with steamed vegetables and topped with Thai sweet chilli sauce.
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Nua Pad Prik (Rump Sliced) $14.50
- Stir fried beef with hot chilli and vegetables.
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Kata Talay $21.50
- Pan fried combination seafood, prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate.
- STEAK OR ANGUS PATTIE + EGG $12.00
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YOUR CHOICE OF $35.00
- 2 boil ups or 2 burgers or 2 chicken or pork or lamb hangi and 2 kid's burgers and 4 drinks
- BACON + EGG $11.00
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PORK $12.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
- KAI MUFFIN $5.00
- SEAFOOD CHOWDER $6.00
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WHOLE STEAM PUDDINGS $6.00
- 3 sizes or hot single serve with custard & cream
- REWENA FILLED ROLLS
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Potato & Salmon Stack $13.00
- Two hash browns, salmon, cream cheese, baby rocket leaves and fresh herbs. (Add egg $2.00)
- Bacon, Eggs and Hash Brown on Toast $10.00
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Wedges / Kumara Chips $5.50 Sm / $6.50 Lge
- With sour cream / sweet chilli sauce
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Toasted Muesli $9.00
- with Greek-style yoghurt, milk and seasonal fruits.
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Eggs on Toast $10.00
- Your style of 3 eggs on toasted grain or ciabatta
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Omelette $12.50
- served with toasted ciabatta and chutney. Choose between: mushroom, onion, spinach and feta OR ham, cheddar, tomato and herbs. OR bacon, mushroom and brie $15.00
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Sour Dough Angus $13.00
- Angus beef patty, with melted cheese, tomato, mesclun and beetroot or pineapple, served with fries (add ham / bacon $2.00)
- Chicken Nuggets and Chips $6.00
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Roti $2.50
- Hand rolled bread made with whole meal flour
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Lamb Rogan Josh $16.50
- Tender lamb cooked in rich traditional Kashmiri style gravy
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Chicken Tikka Masala $15.50
- Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi thick gravy
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Chicken Madras $15.50
- Boneless chicken cooked in coconut gravy and tempered with mustrad seeds and currys leaves
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Kadai Chicken $15.50
- Boneless chicken cooked with capsicum, onion and secret spices
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Malai Kofta $13.50
- Dumpling of cottage cheese and potatoes cooked in cashew gravy
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Lachha Parantha $4.50
- Flakey wholemeal buttery bread
- Mixed Pickle / Mango Chutney $2.50
- Spiced apple crumble, vanilla ice cream, star anise anglaise $16
- Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
- Single serving of 1 cheese $16
- Pan fried duck breast, confit leg, cider roasted squash puree, pickled red cabbage, cranberry & passionfruit glaze (GF) $39
- Mixed salad greens w walnut vinaigrette $7
- Mixed selection of 3 cheeses served with fig and port relish, crostini, toasted bread $22.50
- Olives w lemon & thyme (GF, V) $7
- Bistro 1284 ice cream & sorbet selection (GF) $16
Ohinemutu Takeaways
Phone
073437400
Opened hours
Monday: 11:00-20:00, Tuesday: 11:00-20:00, Wednesday: 11:00-20:00, Thursday: 11:00-20:00, Friday: 11:00-20:00, Saturday: 11:00-20:00, Sunday: 11:00-20:00
Price
$10 - $20
Type
None
Service
None
Cuisine
British , Fast Food , Fish & Chips , New Zealand , Seafood , Takeaway Food
Features
Dine in , Takeaway , Breakfast , Takeout , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Seating , Cards accepted , Dinner , Child-friendly , Outdoor Seating
49 Lake Road, Ohinemutu, Ohinemutu, Rotorua, Bay Of Plenty, 3010, New Zealand
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