Olive Culture in Napier Menu

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Olive Culture in Napier has no menu available, but can choose from many other options such as Bacon & Avocado Buttie or Bacon, Fried Potato Relish & Aioli Buttie from Orbit Cafe. Thai Lotus Restaurant offers many options including Pad Med and Pad Gra Praow. Shed 2 Cafe includes a wide range like Potato Wedges or Shed 2 fried potato chips. The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. and Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. from . The Speights Alehouse offers Raffles Street Caf'e and Toast or fruit toast.

Nearby Sample Menus

Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
Veal sweetbread & croquette, sweet onion, laurel $20
Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
Amber's greens, stir-fried in garlic, whipped anchovy butter $8
Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14

Burrito Ranchero $24.00
- Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Road Runner Special $12.50
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
Redneck Ribs Six $19.00
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Dixie Chicken $32 Medium / $37 Classic
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Straight-Cut Chips $5.00
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.

FISHERMAN'S DELIGHT $17.00
- (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
DESSERT OF THE DAY $4.00
1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
HOT DOG $3.50
DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00

Cheesecake $8.00
- Chef's choice served with ice cream
Eggs (2) $3.00
Wedges
Ice Cream Sundae $8.00
- Chocolate, caramel. passionfruit or strawberry
Death by Chocolate $8.00
Schnitzel & Chips $16.50
- Your choice of chicken or beef served with garden salad gravy
Roast of the Day $10.00
- Served with vegetables
Large $9.50

Warm Citrus Oil Olives
Sushi
- shed 2-day boat catch sashimi and sushi with traditional garnishes
Pork Terrine
- with Pistachios & Apple Sauce
Butter Chicken
- Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
Steamed Greens & Almond Butter
Local Mozzarella
- with vine Ripened Tomato & Basil
Prawn
- Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
Scallops
- Sauteed Fresh Scallops with lime Cream Spaghetti

Kimao Pad Tom Yum Goong $25.50
- Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
Pad Thai Gai $22.50
- Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
Gaeng Panang Nuea $23.50
- Beef peanut curry with coconut cream, green beans, carrot and capsicum
Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
Tom Yum Goong $14.50
- Traditional soup with king prawns, spring onions, coriander and mushrooms
Chicken Satay $13.50
- Grilled marinated chicken served with peanut sauce
Massaman Lamb $25.50
- Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts

Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
Tagliere di formaggi $25.00
- 3 cheeses
Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.

Orbit Breakfast $18.00
- poached eggs, bacon, tomato bubble & squeak, mushroom & toast
Sausages $2.00
Banana Pancakes $9.00
- with maple syrup & cinnamon
Chicken Nuggets (x5) Fries $6.00
- with sweet n sour
Mushrooms $3.00
Bacon & Avocado Buttie $6.50
bacon & tomato $14.00
Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs

Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc
Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
Smoked King Salmon Souffle $12.00
- apple cider honey dressing
Blue Cheese Tart $10.00
- beetroot chutney
Kahlua Chocolate Mousse
Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
Vegetarian Gnocchi $12.00
- basil pesto

Four Seasons $14.00 - $24.00
Spicy Salami $12.00 - $19.00
Red, Green and White $12.00 - $16.00
Simply Proscuitto $18.00 - $28.00
Romana $12.00 - $19.00
Salmon $16.00 - $27.00
Fruits of the Sea $16.00 - $27.00
Dumpling 12 Pack Combo $16.00

Chicken Kebabs $12.00
- 2 Chicken skewers of fresh chicken breast on the stone with satay sauce
One fillet $10.50
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
Surf & Turf $29.50
- 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
Mixed Grill $29.50
- World's top selling stonegrill combining beef, pork, lamb & chicken accompanied with garlic aioli
Pork 200gram $22.50
- NZ fresh pork with apple sauce
One Snitzel $13.50

Fresh crab $15.50
- oven roasted With lemon & harissa butter (subject to availability)
Lamb rump salad $27.50
- beetroot, toasted seeds, whipped goats feta & mixed currants
Fresh NZ greenlipped mussels $14.50
- steamed in miso, ginger & chilli
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
Seafood chowder $15.00
- with anchovy grilled sourdough
Beef eye fillet $32.00
- dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
Portobello mushrooms $16.00
- with garlic & thyme cream and a toasted bread bowl
Toast $4.50

Lemon crush meringue pie, mango sorbet, berry coulis $16
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Today’s freshly battered fish and chips $26
- with home-made tartare
Hot Marinated Olives with roasted nuts $9

Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
Banana turnover muscovado walnut caramel $14.00
- with Bacon extra $6.00
Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
Grilled skirt steak on beef tartare, pepper onion sauce, crispy parmesan bread $26.00
Real chunky Agria fries $6.00

GK hash cake x2 $4.50
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
GK toast x2 $3.50
Grilled banana $3.50
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
Preserved $8.50
- GK bagels served with butter & selection of preserves
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
Crispy bacon x2 $4.50