Address
698 Puketitiri Road, Hastings, Hastings, Hawke's Bay, 4182, New Zealand
Olive Culture in Napier Menu
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Olive Culture in Napier has no menu available, but can choose from many other options such as Bacon & Avocado Buttie or Bacon, Fried Potato Relish & Aioli Buttie from Orbit Cafe. Thai Lotus Restaurant offers many options including Pad Med and Pad Gra Praow. Shed 2 Cafe includes a wide range like Potato Wedges or Shed 2 fried potato chips. The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. and Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. from . The Speights Alehouse offers Raffles Street Caf'e and Toast or fruit toast.
Nearby Sample Menus
- Grilled Halloumi $6.5
- Panfried Fish, Japanese Rice, Miso & Dashi Broth, Shiitake, Pickled Ginger, Herb Salad $31
- Add Your Choice Of Liqueur +5 $5
- Sticky South African Pudding, Frozen Yoghurt, Fresh Strawberries, Pistachios $15.5
- Shawarma Marinated Free Range Chicken Thigh, Potato & Mint Salad, Soy Almonds, Tea Soaked Raisins $21
- Half Avocado (Subject To Availability) $3.5
- Poached Fruit $4.5
- Sticky South African Pudding, Strawberry Ice Cream, Summer Berries $15.5
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Roast vegetable salad $14
- Medley of root vegetable, pumpkin, Spanish onion and peppers roasted with herbs and topped with garlic aioli and toasted sesame seeds
- Bacon $6
- Mushroom $4
- French Fries $6
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Steak Sammie $27
- Open steak sandwich served on toasted brioche with salad mix, relish, onion ring and garlic butter served with our own chunky fries and sauces
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Beef $19
- Large house made beef patty with streaky bacon our onion jam and smoked havarti cheese with mixed mesclun and tomato relish inside a toasted burger bun served with french fries and tomato sauce
- Chicken nuggets and chips $10.5
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Home Style Pork Sliders $20
- 3 Pulled pork sliders coated in Filter Room’s home style bbq sauce with freshly made coleslaw
- -Chicken & egg $3.85
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Sweet chilli & guacamole chips $3.00
- Sweet chilli with a dollop of fresh guacamole! yum!
- ●Fish
- Some meals may contain gluten and traces of nuts. Please alert your server of any dietary requirements. All weight are raw
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●Signature cheese burgers
- Served with chips and tomato sauce on brioche bun
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Grilled pork ribs
- With shani's special BBQ sauce served with chips and salad
- -Add mushroom, cheese or pepper sauce $2.00
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Cheese & mushroom chips $3.00
- Chef's recommendation! chips topped with mushroom sauce and melted mozzarella! (careful, it's a hot bowl)
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Capesante inferno $ 23.9
- gently pan fried scallops in olive oil, flamed w, brandy, bacon, tomato, chilli, garlic, parsley, arborio rice & rocket
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Add $ 5.0
- gluten free base(as available)
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Lasagna al forno $ 19.9
- homemade beef mince lasagna
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Minestrone (V) $ 13.9
- Roman style vegetable soup w. pastina, parmigiano e pane
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Spaghetti alla vongole $ 19.9
- fresh clams w. garlic, chilli, e.v.o.o, frascati wine & parsley
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Insalata di rucola $8.9
- rocket salad w. pineapple, toscana dressing & parmigiano
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Omelette romana $ 17.9
- smoked salmon, spinach, mushrooms, italian parsley, parmigiano & rocket
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Pollo alla parmigiana $ 28.9
- grilled chicken breast topped w. spinach, ham, mozzarella, pomodoro & finished in the oven w. vegetables & potatoes
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
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Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
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Risotto $15.00
- Flavour Changes Weekly
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
- Tempeh/Tofu Burger with Polenta Chips $15.00
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Crumbed Scallops $19.50
- Served with a fresh garden salad chips
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Chicken & Avocado Burger $15.00
- Freshly crumbed chicken breast served with chips
- Death by Chocolate $8.00
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Roast of the Day $10.00
- Served with vegetables
- Mushrooms $4.00
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Beef, Bacon & Cheese Burger $14.00
- Served with chips
- Chicken Nuggets & Chips $7.50
- Eggs (2) $3.00
- “12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
- Single $17.00
- Hawke’s Bay Hohepa cumin Gouda
- North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
- Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
- Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00
- Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
- Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
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Non vegetarian banquet $32.00PP
- (Min - Two persons)
- -Entre - Mix Platters
- All entrees served with mint or tamarind sauce
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Chicken tikka masala $16.00
- Tender pieces of boneless chicken cooked in a onion tomato gravy with capsicum.
- Mango kulfi $5.00
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Butter paneer $15.00
- Cubes of cottage cheese cooked in rich creamy tomato gravy
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Lamb vindaloo $16.00
- Diced lamb cooked in onion tomato gravy with vindaloo sauce
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Lamb sheekh kebab $12.00
- Minced lamb fl avoured with exotic spices and herbs, pressed on skewer then cooked in the tandoor oven.
- Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
- Pizza bread, roast garlic, rosemary & parmesan (v) $10
- Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
- Toasted herb & cheese ciabatta, hot garlic butter (v) $11
- Ham, cheese & pineapple pizza
- Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
- Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
- Beef & Guinness pie, made fresh with fries or salad $19.5
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Shahi Paneer $14.50
- fresh cottage cheese cooked with fresh peas
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Flavour of Indian Special $16.50
- original lamb curry with vegetables and chef's special gravy
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Methi Paratha $4.00
- wholemeal bread with fenugreek leaf
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Lamb Nawabi $16.50
- lamb sauteed with onions and tomatoes, cooked in cream and garnished with coconut
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Lamb Samosa $7.50
- tender lamb in a mild masala sauce, encased in a crispy tasty pastry
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Murgh Malai Tikka $12.00
- creamy kebabs of boneless chicken blended with cream cheese, malt vinegar, green chilli and coriander, grilled in the tandoori oven.
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Beef Curry $15.50
- piquant beef robust curry
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Chicken Dhanshak $15.50
- boneless pieces of chicken with yellow lentils, chopped spinach & onion tomato gravy
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Traditional french duck confit $29.00
- With braised cabbage & sour cherries, balsamic glaze
- Seared scallops, creamed corn, sesame seaweed $18.00
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Bruschetta $20.00
- With honey cured Esk Valley Meats bacon
- Crisp Bacon / Sliced champagne ham $4.10
- Honey Cured Esk Valley Meats Bacon $5.10
- Origin Earth natural pot set yoghurt $3.00
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Goat's cheese & sour cherries $19.00
- With prosciutto
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Two Eggs $8.90
- Scrambled, fried or proached, ciabatta or seed & spelt toast
- Tomato $3
-
-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
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Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
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Fish & Egg Burger $14
- Fresh battered gurnard served with chips
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Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
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Beef & Cheese Burger $8
- Served with chips
- Kiddies’ activity packs available $2.00
- Eggs $3
- Chef Garlic Cheese Bread $5.00
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Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
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Blue Cheese Tart $10.00
- beetroot chutney
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Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
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Tempura Battered Fish $12.00
- steak fries, green salad
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Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
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Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
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Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
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Classic fish and chips $24.00
- with caper & pickled onion mayo with rainbow salad
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'The Club' meat pizza $19.00
- with beef, salami, chorizo, bacon & mozzarella
- Steamed vegetables $6.50
- Fries $6.00
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Black dorris plum tart $12.00
- with vanilla mascarpone & ice cream
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THE CLUB BAR PLATTER $35.00
- A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad
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Famous tiger prawn salad $15.00
- lemon vinaigrette & toasted shallots
- Smoked salmon $6.50
- Roasted beetroot & feta $ 7
- Coffee & almond creme brulee, french vanilla bean ice cream $ 14
- Borlotti bean cassoulet, chorizo, garlic bread $ 22
- Steamed seasonal vegetables $ 7
- Warmed summer berry clafoutis $ 14
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Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
- Passion fruit pavlova roulade, tropical fruit salsa $ 14
- Grilled pork fillet, potato gratin,roasted veggies $ 27
Olive Culture
Phone
0276119703
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Italian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
698 Puketitiri Road, Hastings, Hastings, Hawke's Bay, 4182, New Zealand
- Napier European Menus
- Napier Italian Menus
- Hawkes Bay European Menus
- Hawkes Bay Italian Menus