Olive Culture in Napier Menu

Gazpacho consomme, powdered goats milk $3.5
Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
Jacket potato, truffle oil mousse $7.5
Cloudy bay clams, saffron, pineapple, bomba rice $17
Wild salad leaves, mesclun, 'parvenu' soup $8
Pheasant, sour pear, spring cabbage $28

Hot Fries $6.50
Chocolate Mud Cakey Thingy $9.90
- Served warm with Vanilla Ice Cream
Wontons Spicy Sticky Beef $3.00
Fried Chicken $13.90
- Pinoy style with spicy slaw and mayo
Halo Halo $11.90
- Delightful mix tropical flavours, topped vanilla ice cream. Filipino favourite.
Kimchi Jgae (NZ Pork Fillet) $23.90
- Korean- style pork fillet, with twist bacon & tofu. Savoury, mildly sweet and salty, subtle spice kick.
Roti Bread $4.00
- Made here fresh
Vietnamese Rice Paper Rolls $4.50
- with vermicelli, mint & coriander

Chicken & Avocado Burger $15.00
- Freshly crumbed chicken breast served with chips
Fresh Battered Gurnard $16.50
- Served with a fresh garden salad chips
Large $9.50
Roast of the Day $15.50
- Served with vegetables gravy
Sausage $2.50
Tomato $3.00
Wedges
Crumbed Scallops $9.00
- On a bed of lettuce

Paella
- Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
Sushi
- shed 2-day boat catch sashimi and sushi with traditional garnishes
Pork Ribs
- Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
Noodles
- Vietnamese vegetarian Noodle Box
Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
Shed 2 fried potato chips
Black Sausage & Apple
Risotto
- Wild Mushroom Risotto with Pecorino

Parantha $3.50
- wholemeal flour bread, flaky and layered baked in tandoori oven
Lamb Jalfrezi $16.50
- cooked green and red peppers, tomatoes, onion and fresh coriander in a tasty curry sauce
Rogan Josh $16.50
- tender lamb pieces, cooked with onions, touch of garlic and ginger gently simmered in selected spices and yoghurt
Chicken Methi $15.50
- tender chicken pieces, cooked with fenugreek leaves and special gravy
Kadai Beef $15.50
- rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce
Punjabi Channa Massala $14.50
- chick peas cooked in onion & tomato gravy with a combination of massalas
Kerala Fish $16.00
- tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce & home style spices
Fish Chilli $16.00
- fish pieces marinated in egg with capsicum, onion and soya sauce. - Indian style

2 X HASH BROWNS/SAUSAGES $3.50
CAESAR SALAD $18.90
- chicken or bacon, poached eggs, anchovies, parmesan + croutons
T0AST + PRESERVES $ 6.00
- white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
EGGS BENEDICT $16.90
- Bacon + tomato or spinach
ZIGG ZAGG BREKKIE $22.50
- bacon, sausage, poached eggs, tomato, mushrooms, hash brown
CHICKEN BURGER (0PEN STYLE) 16.90
- tomato, cheese, lettuce, onions, avocado + aioli+ fries
C0RN FRITTERS $18.50
- tomato, avocado, sour cmrean + sweet chilli+ Bacon
FRIED MUSHROOMS/TOMATOES $3.50

All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
Menu available Monday – Sunday 8:30am~11:30
Gluten Free available but handled in a kitchen with gluten products.
Pancakes $16.00
- With banana, bacon & maple syrup

Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
Cheese of the Day $15.00
Roasted Potatoes with Rosemary and Garlic Butter $9.00
Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
Chicken Parfait $8.00
- With Sour Jelly and Croutes
Asparagus with Crispy Bacon $9.00
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread

Bay Sizzler $33.00
- Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
Rump 250 Gram $23.50
- Prime steer beef served with BBQ dipping sauce
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
Deanos Loaf $12.00
- Fresh warm cob loaf for two served with chef's dips & spreads of the day
Shrimp Cocktail $9.50
- Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli

Eggs $4.50
- poached, scrambled, fried
- Breakfast Bagel
- Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
- Chicken Bagel
- Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
Extra Toast $3.00
- Halloumi Bagel
- Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
Cafe Fries $7.50
- with mooch seasoning & aioli sauce
- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries

Nearby Sample Menus