Olive Culture in Napier Menu

Olive Culture in Napier has no menu available, but can choose from many other options such as Bacon & Avocado Buttie or Bacon, Fried Potato Relish & Aioli Buttie from Orbit Cafe. Thai Lotus Restaurant offers many options including Pad Med and Pad Gra Praow. Shed 2 Cafe includes a wide range like Potato Wedges or Shed 2 fried potato chips. The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. and Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. from . The Speights Alehouse offers Raffles Street Caf'e and Toast or fruit toast.

Nearby Sample Menus

  • Cheerios and chips $10.5
  • Loaded wedges $14
    • Topped with cheese and bacon served hot with sour cream and sweet chilli sauce
  • Chicken nuggets and chips $10.5
  • Eggs $4
  • Roast vegetable salad $14
    • Medley of root vegetable, pumpkin, Spanish onion and peppers roasted with herbs and topped with garlic aioli and toasted sesame seeds
  • Mushroom $4
  • B.B.Q. pork spare ribs * $19
    • Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds
  • Ice Cream Sundae $8.5
    • Chocolate, Strawberry or Vanilla
  • Baklava; $3.50
  • Large; $11.50
  • Double up; $13.50
  • -Falafel salad; $13.50
  • -Garden salad;Served with salad green and tabbouleh $8.50
  • Turkish bread; $3.00
  • -Halloumi; $9.50/$11.50
  • -Hummus; $8.00/$10.00
  • Hotdog $2.50
  • Spring / Curry / Veggie Roll $2.60
  • Garlic Chips $3.7 Scoop / $2.6 Punnet
  • Pineapple Fritter $2.00
  • Garlic Wedges / Spicy Wedges / Kumara Chips $5.90
  • Blue Cod
  • Blue Cod - Crumbed $5.20 $5.70
  • Sweet Corn Patties and / or Veggie Patties $17.90
  • Grilled Northland Mackerel $18
    • Skordalia, parsley, cherry tomatoes, grilled lemon
  • Ika Mata - Polynesian style raw fish $11
    • Classic coconut and citrus based marinated white fish. Yum
  • Fish & Chips or steamed potatoes $12
    • The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
  • Monger Chip butty $8
    • Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
  • Fish & Salad $12
    • Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered
  • Raw fish & salad $15
    • Our freshest sashimi with salad from the cabinet. Your insides love you
  • Scallops (only in season folks) $18
    • Seared fresh scallops with our own lemon dressing and a little salad
  • Spaghetti Vongole $22
    • Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
  • Soup $8.00
    • Cream of mushroom with garlic bread
  • -Add natural maple syrup for $1.00
  • Rump $26.00
    • 250g large and juicy
  • Panko crumbed chicken breast $14.00
    • Served with your choice of pepper mushrooms or cheese sauce
  • Som tam $3.85
    • Raw papaya salad with peanuts
  • Old fashioned beef cheese burger
  • Chicken maryland $24.00
    • Piri-piri grilled thigh and drum
  • -Between four people $14.00
  • Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
  • Risotto $15.00
    • Flavour Changes Weekly
  • Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
  • Quinoa Porridge with Pached Fruit and Yogurt $10.50
  • Tempeh/Tofu Burger with Polenta Chips $15.00
  • Breakfast Burrito $15.00
    • Beans, scrambled, eggs, cheese and tomato salsa
  • Tomato $3.00
  • All Day Breakfast $15.00
    • Bacon, sausage, hash brown, tomato, 2 eggs toast
  • Large $9.50
  • Cheesecake $8.00
    • Chef's choice served with ice cream
  • Fish & Chips $7.50
  • Bacon (2) $4.00
  • Pavlova $8.00
    • Kiwi favourite served with Ice Cream & Fruit Salad
  • Wedges
  • Mushroom mutter $14.00
    • Button mushrooms and peas, cooked Kashmiri style.
  • Prawn biryani $18.00
    • Basmati rice cooked with prawns, special spices and herbs.
  • Lamb korma $16.00
    • Diced lamb cooked in rich, creamy cashew nut gravy with mildly aromatic spices.
  • Paneer mutter $15.00
    • Cubes of cottage cheese and green peas cooked Kashmiri style.
  • Gulab jamun (2 pcs) $4.00
  • per person PP
  • Chicken naan $4.50
    • Naan bread stuff with chopped chicken and light spices.
  • Vegetable biryani $14.00
    • Basmati rice cooked with mixed vegetables, special spices and herbs.
  • Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
  • French fries with tomato sauce $6.50
  • Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
  • Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
  • Scotch Fillet  - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
  • Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
  • Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90
  • Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
  • Fish Masala $16.00
    • fish pieces prepared in traditional Indian curry sauce
  • Prawn Chilli $17.00
    • prawns marinated in egg, with capsicum, onion and soya sauce. - Indian style
  • Chicken Noodles $11.00
  • Butter Lamb $16.50
    • boneless pieces of lamb tenderly cooked in tomato based creamy gravy
  • Lamb Do Piazza $16.50
    • boneless pieces of lamb cooked with onion rings and tomato onion gravy
  • Gailic Naan $3.50
    • leavened bread sprinkled with crushed garlic
  • Aloo Gobhi $14.50
    • cauliflower and potatoes cooked with dry ground spices
  • Mango Lasi $6.00
  • Filletto di manzo ai funghi champignon $36.00
    • Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
  • All meat dishes are served with  a local seasonal vegetable garnish and oven roasted potatoes. N/A
  • Bistecca Fiorentina di manzo $38.00
    • Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
  • Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
    • Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
  • Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
    • Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
  • Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
    • Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
  • Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
    • Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
  • Filletto di manzo al pepe verde $36.00
    • Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
  • Soup of the Day $9.00
  • Creamy Porridge $9.50
  • Fish & Chips $17.50
  • Pancakes $16.50
  • Fries $9.00
  • Nachos $13.50
  • BLT Sandwich $17.50
  • Bacon Egg & Hashbrown $8.00
  • Salad of Heirloom Tomatoes $24.00
    • Buffalo mozzarella, wild rocket, crisp jamon Serrano, balsamic glaze
  • Your Choice of Cereals $8.00
    • Homemade muesli, cornflakes, weet-bix, rice bubbles with yogurt & fruit compote
  • Ovation Lamb Shanks $24.00
    • "Navarin", carrot broth, Dutch carrots, turnip, green pea coulis
  • Confit Black Tiger Prawn Tails $29.00
    • Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
  • Wakanui Blue Angus Tenderloin 220gm $38.00
  • Available from 10pm -6.30am
  • Liqueur Coffee $13.00
    • Served with creme fraiche and kiwifruit coulis
  • Spaghettini Crustaceans $30.00
    • Tomato, bisque, chilli, garlic, Italian parsley, chorizo
  • avocado ( if available) $4.00
  • Toasted sour dough $6.00
    • with butter and jam
  • wilted greens $4.00
  • mushroom $4.00
  • Poorman's potatoes $17.50
    • with fried eggs, wild greens DF GF
  • gluten free bread add $1.00
  • Te Mata mushrooms $17.50
    • tomato, cashew cream, toasted sour dough V DF
  • Shakshuka $17.50
    • baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
  • Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
    • Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
  • Grilled banana $3.50
  • Sensibly Cereal $11.50
    • Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
  • Creamy mushrooms $4.50
  • 3 Egg Omelette (With Cheese) $14.50
    • Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
  • Tomato $3.50
  • Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
    • Pancakes stacked and served with maple syrup and butter on the side
  • The Full Groove $18.50
    • Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
Olive Culture

Olive Culture

location

Address

698 Puketitiri Road, Hastings, Hastings, Hawke's Bay, 4182, New Zealand

phone

Phone

0276119703

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
698 Puketitiri Road, Hastings, Hastings, Hawke's Bay, 4182, New Zealand
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