Olive Culture in Napier Menu

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Olive Culture in Napier has no menu available, but can choose from many other options such as Bacon & Avocado Buttie or Bacon, Fried Potato Relish & Aioli Buttie from Orbit Cafe. Thai Lotus Restaurant offers many options including Pad Med and Pad Gra Praow. Shed 2 Cafe includes a wide range like Potato Wedges or Shed 2 fried potato chips. The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. and Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. from . The Speights Alehouse offers Raffles Street Caf'e and Toast or fruit toast.

Nearby Sample Menus

Pineapple Fritter $1.50
Bacon & Egg $6.00
Fish Cake $1.00
Steak Roll $2.80
Fresh Gurnard Crumbed $4.80
Bacon $5.00
Cheese $1.00
Mars Bar $0.80

Seared Scallops, Tofu & Herb Sauce, Green Apple, Macadamia, Basil $16
Edamame, Rice Wine Vinegar Flakes $8
Vege Breakfast – Two Eggs Poached / Scrambled / Fried With Grilled Halloumi, Avocado, Roasted Mushroom, Spinach, Kasundiadd Two Hashbrowns +4.5 $20
Baby Bread Rolls, Daily Dip $8
Tempura Prawns, Roast Apricot Nam Phrik Dipping Sauce $16
Smoked Salmon Kedgeree, Spiced Rice, Kasundi, Coriander, Fried Egg Add Another Egg +2.5 $18.5
Streaky Bacon / Sliced Champagne Ham $4.5
Crispy Fried Chicken Thigh, Korean Chilli, Nuoc Cham $16

Set Menu (Medium Sized Meals) $49.00 per head
- Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
Hero Burger $13.50
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! - Also available as a vegetarian option with a lentil, pea and kumara pattie
Dessert Free
- Lone Star 'Mudslide' ice cream.
Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.

- Standard $22.90
Snapper
Oysters (5) $9.90
Sweet Corn Patties and / or Veggie Patties $17.90
Pineapple Fritter $2.00
- Small $14.90
Banana or Pineapple Fritter $7.50
Tarakihi

Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you
Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
Bouillabaise & Rouille $10
- Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
Fish & Chips or steamed potatoes $12
- The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.
9 Mussels, tomato, wine & herbs $12
- Mussels steamed open with tomato, wine and herbs
Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive

CRISPY PORK SALAD
- with Thai salad dressing,onion , spring onion.and corianders.
Deal #2 $16.50
- Chicken fried rice with steamed Dim sims n' crispy garlic and sweet soy
GARLIC & PEPPER
- Sauteed garlic and pepper with your choice of meat served with
Deal #1 $16.50
- Pork pepper with Rice and vegetables fritters served with sweet chilli sauce
-Chicken, Pork or Beef $11.50
VEGETABLE FRITTERS $6.50
- Mixed season vegetables blend with curry
-Chicken $11.50
OYSTER SAUCE
- Beef broccolis, onion and mushroom sauteed in oyster sauce served with

PASTA OF THE DAY
- check for today’s selection
ROASTED COD $34.00
- pan roasted blue cod, with leek & bacon carbonara sauce
GRILLED CHICKEN TRIPLE CLUB SANDWICH (add egg $1.5) $22.00
- grilled chicken, bacon, avocado, lettuce & roasted tomato topped with Caesar sauce, served with a basket of duke fries
MAC CRUSTED CATCH OF THE DAY $32.00
- PREMIUM BLUE COD coated with macadamia nut crust with a lemon & caper butter sauce
FISH GOUJONS (recommend tartar)
- 200g of fish crumbed fresh to order
6 X BATTERED ONION RINGS $4.00
CORN FRITTERS (add bacon $4) $14.00
- sweet corn fritters served with a small salad, tomato salsa & sour cream
UNLESS OTHERWISE STATED ALL MAIN MEALS SERVED WITH MEDITERRANEAN VEGETABLES

Spicy Butter Chicken $21.90
- Was created in the 1950s at the Moti Mahal restaurant in Delhi - Here is our version!! Served with rice.
Hot Dogs $9.90
Crasborn Orchards Apple Turnover $10.90
- Oven baked filled with spiced with apple & banana with walnut praline with side of Vanilla Ice Cream
Roti Bread $4.00
- Made here fresh
Chocolate Mud Cakey Thingy $9.90
- Served warm with Vanilla Ice Cream
Sanny Spicy Tofu Wok $21.90
- Sichuan lightly crisped fried tofu, spicy coriander Asian vegetable and red dragon sauce
House-Made Cheesecake $10.90
- Check with crew for latest flavour
Korean Beef Kalbi Chim $22.90
- With shitake mushrooms in a sesame and date reduction.

Fish Tostadas $14
- smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
Taco placero vegetarian $14
- A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
Churros $10
- fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
Pulpo al Habanero octopus $17.9
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
Mexican Salad $18
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
Dorados de papa y poro potato & Leek $14
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
Mayan Quesadilla $18.9
- spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
Chorizo Quesadilla $17.9
- Sliced chorizo sausage and cheese with coleslaw salad

Panko crumbed smoked salmon cakes & avocado salsa $20.00
Za'atar rubbed sirloin $29.00
- With portobello mushrooms, crispy pancetta, café de paris butter
Sesame & wasabi crusted yellow fin tuna, japanese salad, matsuhisa dressing / Venison sausage, lentil salad, plum chutney, micro-cress / Seasonal house made soup $15.00
Ras al hanout dusted lamb loin $29.00
- With caponata, potato & feta souffle
Island Style $13.50
- Two poached eggs, tomato & pineapple salsa, fresh spinach, ciabatta or seed & spelt toast
Tomato & pineapple salsa $2.90
Tomato, hazelnut & bean salad $29.00
Salt & pepper squid $20.00
- Julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing

Please order at the counter.
or BLT. $11.50
Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
Toasted bagel w cream cheese & jam. $8.50
per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
Toasted Panini w ham, cheese, tomato & onion. $7.50

Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
toasted sourdough $4.00
Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
avocado ( if available) $4.00
Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF

Spinach $4.50
Fries $6.50
Toast and spreads $8.50
- with mixed preserves & whipped butter
Fresh NZ greenlipped mussels $14.50
- steamed in miso, ginger & chilli
Fish of the day $30.00
- Chef's creation changes daily
Classic fish & chips $17.00
- with caper & pickled onion mayo, salad leaves
Garlic pizza bread $9.50
Toast $4.50

(Egg or Rice Noodles)
Curry Beef $20.50
Beef $19.00
With Noodles (Egg or Rice Noodles) / Without Noodles
Egg Fried Rice $19.50
Cashew Nuts- in meal or on the side $4.00
Fish with Seasonal Vegetables $20.50
Chicken $20.50

Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Fish Burger $ 12.00
- With fries
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Beef Burger $ 12.00
- With fries
Kids Chicken Nuggets $ 5.00
- With fries