Olive Culture in Napier Menu

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Olive Culture in Napier has no menu available, but can choose from many other options such as Bacon & Avocado Buttie or Bacon, Fried Potato Relish & Aioli Buttie from Orbit Cafe. Thai Lotus Restaurant offers many options including Pad Med and Pad Gra Praow. Shed 2 Cafe includes a wide range like Potato Wedges or Shed 2 fried potato chips. The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. and Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. from . The Speights Alehouse offers Raffles Street Caf'e and Toast or fruit toast.

Nearby Sample Menus

Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces

Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
Amber's greens, stir-fried in garlic, whipped anchovy butter $8
Cured venison tartar, sour cherries, Kriek granite, radish $17
Jacket potato, truffle oil mousse $7.5
Wild salad leaves, mesclun, 'parvenu' soup $8
Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg

John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
Chips $9.00
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
Cadillac Platter $140.00
- Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
Prawn Star $35.00
- Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
Road Runner Special $12.50
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
Hero Burger $13.50
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! - Also available as a vegetarian option with a lentil, pea and kumara pattie

Fish / Hot Dog / 5 Chicken Nuggets / Calamari $6.90
Croquettes $16.90
Potato Fritter / Hash Brown $1.00
Satay Burger $7.00
Banana or Pineapple Fritter $7.50
Fishcake $3.00
- Small $14.90
- Small $1.80

Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder
Bouillabaise & Rouille $10
- Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
Grilled Skate Wing $18
- with baby spinach, feta, baby beets and lemon dressing
Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
Origin Earth Haloumi sticks $6
- Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us

OYSTER SAUCE
- Beef broccolis, onion and mushroom sauteed in oyster sauce served with
-Prawns $16.50
-Chicken $11.50
Deal #3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine
SATAY (BEEF,CHICKEN) $6.50
- Marinated beef or chicken served with peanut sauce
-Crispy Pork $13.50
GARLIC & PEPPER
- Sauteed garlic and pepper with your choice of meat served with
E-SARN CLASSIC
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce

MINI SPRING ROLLS (recommend Vietnamese or chilli)
- a dozen cocktail spring rolls
LOIN OF LAMB $32.00
- seared loin of lamb with apricot & pinenut crumble with red wine jus
BASKET OF DUKE FRIES $4.00
BOWL OF SAUTEED MUSHROOMS $5.00
GRILLED SCALLOPS OVER CRISPY AUBERGINE SALAD $26.00
- seared scallops served over crisp salad, garnished with crispy aubergine & a mango/lime dressing
CHILLI BATTERED PRAWNS (recommend plum)
- 200g chilli infused battered prawns
TIGER PRAWNS (recommend seafood)
- 200g tiger prawns with lemon
(PER PERSON) $12.50 OR $20 FOR TWO OR TRY A ‘FREAK SUNDAE’ - ASK ABOUT TODAY’S CHOICES

Sweet chilli & guacamole chips $8.00
- Sweet chilli with a dollop of fresh guacamoles! yum!
Buttermilk pancakes $14.50
- Served with seasonal berries, fresh cream and your choice between maple or apple syrup
-Half rack $26.00
- 400g
●Desserts
-Vegetable $4.85
Curly chips $8.00
- Add a twist to your meal
●Add-ons
Grilled or panko crumbed chicken breast $26.00
- Served with your choice of sauce - mushroom, cheese or pepper

Bombay aloo $14.00
- Diced potatoes cooked with cumin and herbs.
Lamb biryani $16.00
- Basmati rice cooked with lamb, special spices and herbs
•Vegetarian delight
Prawn vindaloo $19.00
- Prawns cooked in onion tomato gravy with vindaloo sauce.
Methi mutter malai $14.00
- green peas and fenugreek leaves in rich creamy gravy
Chips $4.00
Lamb sagwala $16.00
- Diced lamb cooked in spinach, onion tomato gravy & spices
Onion kulcha $4.00
- Naan bread stuffed with chopped onion, light spices and herbs.

Samosa Chat $8.00
- vegetable samosa served with chick peas, sweet yoghurt, tamarind & onion
Tandoori Chicken $18.00
- exotic chicken barbeque - indian style
Prawn Chilli $17.00
- prawns marinated in eggs with capsicum, onino, soya
Kadhai Paneer $14.50
- cottage cheese simmered in aromatic brown gravy
Kadai Beef $15.50
- rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce
Chicken Nuggets $6.00
Salted Lasi $4.50
Chicken and Cheese Naan $5.00

Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
Goat's cheese & sour cherries $19.00
- With prosciutto
Parmesan Tart $18.00
- Red onion jam, mesclun salad
Sumac dusted chicken thigh $21.00
- With grilled vegetables, labne, pomegranate dressing & toasted pinenuts
Ras al hanout dusted lamb loin $29.00
- With caponata, potato & feta souffle
Honey Cured Esk Valley Meats Bacon $5.10
-With a poached egg $20.00
Chef's pasta of the day $24.00

Chef Garlic Cheese Bread $5.00
Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
Blue Cheese Tart $10.00
- beetroot chutney
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
Tempura Battered Fish $12.00
- steak fries, green salad

Fish of the day $30.00
- Chef's creation changes daily
Seafood chowder $15.00
- with anchovy grilled sourdough
Smoked salmon, capers, cream cheese & mozzarella $19.00
THE CLUB BAR PLATTER $35.00
- A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad
Salt & vinegar calamari $16.50
- with salad leaves, aioli & toasted almonds
Seafood chowder $15.00
- anchovy grilled sourdough
BLC $17.00
- lettuce & chicken toasted club with skinny fries
Black pudding $6.50

Cafe Fries $7.50
- with mooch seasoning & aioli sauce
OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
Creamy mushroom $4.50
Large $14.00
Eggs $4.50
- poached, scrambled, fried
MUESLI $9.50
- With seasonal fresh fruit, milk, yogurt, milk & honey
optional organic gluten and dairy free bread - Add $2.00
All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread

Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
Slow cooked Hapuka, fennel, orange slaw, rhubarb coulis $16.00
Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
Butter grilled egg bread, tomato, basil, mozzarella $12.00
Grilled skirt steak on beef tartare, pepper onion sauce, crispy parmesan bread $26.00
Seasonal vegetables, hazelnut, blue cheese snow $6.00