Oriental Warehouse in Christchurch City Menu

Oriental Warehouse in Christchurch City has no menu available, but can choose from many other options such as Garlic loaf or Breads & Dips from The Elmwood. Smash Palace offers many options including Add a second patty. and Gluten Free buns.. Kumeu includes a wide range like 1 Scoop Chips or Fish. Seafood chowder and Harira (Hearty Soup: Lamb, chickpeas and vegetable) from . Simos offers The Last Post Cafe and Bar and Oven Baked mini Ciabattas.

Nearby Sample Menus

  • Chow-chow $4.30
  • Pattie-Paua $3.00
  • Extras $1.00
  • Onion Rings $2.50
    • 6 for
  • Fish Bile $0.90
  • Spring Roll $2.70
  • Whole $20.00
  • Cod-Battered $4.20
  • Bacon $4.70
  • Kumara chips (with sour cream) $4.50
  • Corn Nuggets 12 For $ 5.00
  • all burgers except kids, steak or chicken come with beef patties, onions, lettuce, tomato and beeftroot
  • chicken Pattie $2.20
  • Single $9.00
  • onion Rings 4 For $ 2.80
  • Mushrooms 4 For $ 2.80
  • 7am – 2.30pm
  • -with wilted baby spinach $16.50
  • Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
  • Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
  • BRAT Crispy bacon, rocket, avocado and tomato on toasted focaccia $14.00
  • Toasted sandwiches
  • 11am – 2.30pm
  • Grilled haloumi / bacon / Akaroa salmon $5.00
  • Sole $4.00
  • Chocolate Jam Raps $2.40
  • Big Dog N/A
  • Bacon N/A
  • Crab Sticks N/A
  • Plain Donuts N/A
  • Prawn Fried Rice N/A
  • Battered Mushrooms N/A
  • Chow Chow $4.20
  • Steak Chow Mein $11.00
  • Chicken Nuggets (Dozen) $9.00
  • Prawn Chow Mein $12.50
  • Chicken Curry on Rice $12.00
  • Meat $3.50
  • Plain $3.50
  • Steak Foo Young Egg $14.00
  • Childrens Combo
  • Beer Battered Snapper $24.90
    • Served with salad and fries
  • Garlic Bread Freshly baked with garlic butter - $7.00
  • (All Children's meals are available for anyone under 12 years only)
  • Serving of Onion Rings $3.50
  • Available from 11am - 5pm daily
  • Bangor Bangers and Mash $19.50
    • Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
  • Serving of Side Salad $3.50
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • CREAMY MUSHROOMS $12.00
    • served on gourmet toast
  • Chocolate brownie GF available
  • EGGS BENEDICT $17.00
    • with crispy bacon
  • Smoked salmon, dill and caper mousse Violette
  • Potato and bacon w housemade mayo
  • Blini w pastrami, cream cheese and red pepper jelly
  • Truffles GF DF available
  • MORNING TEA A $7.40
    • club sandwich, mini muffin or mini scone, fresh fruit kebab
  • Green salad $6.50/$8.50
  • Feta Cheese Salad $11.00
    • Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box
  • Lamb Kebab $16.00
  • KoftanKebab $15.50
  • Baklava $3.50
  • Lamb $8.50/$11.50/$14.50
  • Chicken $8.00/$11.00/$14.00
  • Your choIce of the main served with pita bread, rice or couscous on our crisp salads and finished with our homemade sauce to take away
  • Beef sirloin 120g/ Chicken 120g $26.00
  • Oyster Tempura Market Price
  • Sura Noodles & Vege tempuras $18.00
    • Today's Chef's choice special japanese noodle soup & vege tempuras
  • Titanic Voyage $75.00
    • Assorted Sashimi, nigri, sushi, tempura,takoyaki, served with saladand warm miso for two
  • Lamb Rack (5 Pcs) $38.00
  • Scallops $35.00
  • Salmon & Avocado Roll $15.00
    • King Salmon & avocado
  • All teppanyaki set meus begin wth an appetizer of the chef's choice served with warm miso, followed by teppanyaki stir- fried vegetables and your main course as described in each set with your choice of steamed or fried rice .(fried rice $4.00) N/A
  • NACHOS
    • Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
  • PIZZA
    • Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
  • CURRY OF THE DAY
    • served with basmati rice.Gluten free
  • GREEN POWER SMOOTHIE
    • A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
  • NORI WRAP
    • Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
  • KOORI
    • A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Nachos $16.50
    • With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken
  • Cochinita Pibil $27.00
    • This is a traditional Mexican slow roasted pork dish from the Yucatan Peninsula and of Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad
  • Mini Burrito $16.50
    • Filled with rice, beans and cheese and your choice of chicken or beef
  • Empanada de Platano $9.50
    • Hot, deep fried corn empanada, stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce
  • Chicken $9.00
    • Chicken nuggets served in a basket with fries
  • Fajitas $24.50 / $40.00
    • A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice of chicken, beef or prawn (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people
  • Ensalada de Camaron (Prawn Salad) $17.50
    • Delicately grilled prawns on a bed of green salad with our unique salad dressing
  • Tacos de Carnitas $26.00
    • From the Michoacan region of Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander
  • Ham & Mustard $4.00
  • Mince
  • Hot Chips $2.50
  • Chow Chow Beef $4.00
  • Raspberry Muffin $2.50
  • Steak & Cheese
  • Ham $4.00
  • Pies $4.00
  • Chilli & Garlic $17.00
  • Holy basil & Hot spices $17.00
  • Tofu -$0.50
  • Fish cake $9.50
    • 6 pcs
  • Red Curry $17.00
  • With coconut cream & rice
  • Pork spare ribs (GF) $9.50
    • 6 pcs
  • Broccoli & Oyster sauce $17.00
Oriental Warehouse

Oriental Warehouse

location

Address

317 Cashel Street, Christchurch City Centre, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033664427

clock

Opened hours

Monday 10am–6pm Tuesday 10am–6pm Wednesday 10am–6pm Thursday 10am–6pm Friday 10am–6pm Saturday 10am–6pm Sunday 10am–6pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
317 Cashel Street, Christchurch City Centre, Christchurch, Canterbury, 8011, New Zealand
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