Fusion restaurant and takeaway menus in Otago
Slow Cuts
Cafe Food, Health Food, Vegetarian, Breakfast, Fast Food, Gluten Free, Burger, Fusion, New Zealand
46-50 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
Slow Cuts Sample Menu
| Kids Bites | $7 |
|
House Cured Pastrami Sandwich
Wakanui Beef Brisket, Sauerkraut, Swiss Cheese, Russian Dressing |
$13 |
| Quarter Chicken and Salad | $12 |
| Freeze Dried Mandarins and Raspberries, chocolate topping | $6 |
| Chickenand Smashed Potatoes |
Caffe Diem
Cafe Food, Asian, American, European, Vegetarian, Vegan, Fusion, New Zealand
231 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand
Caffe Diem Sample Menu
| - Choc crinkles - blueberry drizzle | |
|
Caramelised Banana & Bacon Waffle
Belgian waffle (or toasted ciabatta) crispy bacon & caramelised banana serve with maple syrup |
$16.00 |
|
Pork Belly Steamed Buns & Slaw
Tender pork belly with in-house sweet dark sauce chinese steamed buns with pickled cucumbers small side of fries & slaw |
$18.00 |
|
Thai Beef Salad (GF)
Ribeye steak slices with fresh thai salad mild, in-house thai nam jim sauce serve with a small side of fries |
$18.00 |
|
Hand-wrapped Dumplings (7pcs)
Pork & chinese chives shiitake mushroom & cabbage |
$8.00 |
Padi Kitchen
Thai, Seafood, Fish & Chips, Malaysian, Fusion
17 Kaikorai Valley Road, Kaikorai, Otago, 9010, New Zealand
Padi Kitchen Sample Menu
|
Char kway teow
flat white rice noodles stir fried in the wok with bean sprouts,spring onion,egg and our homemade ckt sauce.(tofu for veterarian option or chinese sausage and prawns for non-vegetarian option) |
$10.00 / $10.00 |
| Jam Donut | $2.20 |
| Homemade spring roll(each/3 pieces) | $1.50 / $3.50 |
|
Pad thai
white rice noodles stir fried with bean sprouts,spring onion and crushed peanut in our homemade pad thai sauce(tofu/chicken/beef or prawns) |
$10.00 / $11.00 |
| Donut | $1.80 |
Saigon Kingdom
Asian, Vietnamese, Vegetarian, Gluten Free, Fusion
88 Beach Street, FL Steamer Wharf, Queenstown, Otago, 9300, New Zealand
Saigon Kingdom Sample Menu
|
Grilled Pork Meatballs Seafood Platter
Grilled Whole Tiger Prawns (2), Baby Clams, Prawn Cracker, Grill Green Lipped Mussels (4), Crispy Calamari, Tamarind Soft Shell Crab, Prawns Cutlet Summer Rolls (2) |
N/A |
|
Soy Glazed Crispy Tofu
Topped with Crispy Kale & Roasted Sesame |
N/A |
| Veges & Egg Fried Rice | N/A |
|
Flaming Prawn in Fresh Coconut
With Veges & Shiitake Mushroom Soup |
N/A |
|
Soft Shell Crab
On Bed of Iceberg Lettuce, Served with Tamarind Sauce |
N/A |
Bangkok Recipe
Asian, Thai, Vegetarian, Fusion
220 Thames Street, Oamaru, Oamaru, Otago, 9400, New Zealand
Bangkok Recipe Sample Menu
|
C3. Massaman Gai (Med)
Slow-cooked chicken thighs in Massaman Curry with spud, onion, peanut, and fried shallot |
$25 |
|
E21.Thai Sausages 3 ways
E-sarn sour sausage, Northern spicy sausage, Central meatloaf served with Thai slaw |
$13 |
| Sticky Noodle | S $4.90 / L $8.90 |
|
F17. Pad Pak Ruam
Straight oyster sauce stir-fry of seasonal veggies |
$18.9 |
|
F16. Yum Goong and Moo Yor (Hot)
Prawn, Thai steamed meatloaf, and pork minced salad with slaw and gourmet zingy dressing |
$25 |
Hikari Sushi Bar
Japanese, Asian, Seafood, Sushi, Vegetarian, Gluten Free, Fusion
267 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Vault 21
Asian, Chinese, Thai, European, Korean, Vegetarian, Vegan, Pacific Rim, Fusion, New Zealand
21 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand
Vault 21 Sample Menu
| Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo | N/A |
| Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille | $15 |
| Garlic rice w- crispy shallots + spring onion | $8.50 |
|
Korean fried chicken
w- gochuchang chili dipping sauce |
$15.00 |
| Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue | $15 |
Speargrass Inn
Cafe Food, European, Vegetarian, Fusion, New Zealand
1300 Fruitlands-Roxburgh Road, State Highway 8, Alexandra, Alexandra, Otago, 9392, New Zealand
Speargrass Inn Sample Menu
|
Bacon Buttie
Streaky bacon bun. |
$7 |
|
Crispy Chicken Burger
toasted bun with marinated chicken breast fried in chef’s famous batter, lettuce, aioli and hand cut fries. |
$21.50 |
|
Steak and Chips
prime beef ribeye, hand cut fries and aioli, grilled sourdough, salad greens. |
$28 |
|
Frangipane Tart
Almond tart served with mascarpone, date & orange ice cream. |
$14 |
|
Soup of the Day
Served with grilled ciabatta |
S $13 L $16 |
Yakitori Daruma Japanese Sake Bar
Japanese, Asian, Sushi, Vegetarian, Gluten Free, Fusion
54 Shotover Street, Queenstown, Otago, 9300, New Zealand
Yakitori Daruma Japanese Sake Bar Sample Menu
| SHRIMP CREAM CROQUETTE | $9.00 |
| RIBEYE STEAK | $16.00 |
| GREEN VEGETABLES | $5.00 |
| SQUID | $6.00 |
| EDAMAME | $5.50 |
The Good Earth Cafe
Cafe Food, European, Vegetarian, Vegan, Contemporary, Gluten Free, Fusion, New Zealand
765 Cumberland Street, North Dunedin, Dunedin, Ota, 9016, New Zealand
The Good Earth Cafe Sample Menu
|
Moroccan Chicken
with 3 organic salads |
$16 |
|
Vegetable Herbed Sausages
in a rye roll with mustard relish and organic salad |
$9.9 |
| Made to order sandwiches | |
|
Cakes and Slices
Please check our cabinet or ask our staff for today's treats |
$5.5/$6.5 |
|
Smoked Salmon on Toast
with lemon, capers and tomato |
$9.5 |
Nando's
Barbeque, Seafood, Burger, Fusion, Grill, Argentinian, South American
1/1085 Frankton Road, Frankton, Queenstown, Otago, 9300, New Zealand
Nando's Sample Menu
| - Large | $6.50 |
|
Whole Chicken
To share, or not to share |
|
| Egg | $1.50 |
| - Large | $6.50 |
|
Double Breast Burger
With two Peri-Peri chicken breast fillets it's a definite two-hander! |
$15.90 |
Tees Street
Cafe Food, Mediterranean, Spanish, European, Italian, Vegetarian, Vegan, Gluten Free, Fusion, South American, Pizza, New Zealand
Tees Street, South Hill, Oamaru, Otago, 9400, New Zealand
Tees Street Sample Menu
|
Crispy Fish tacos
Crispy Fish tacos + tomato, red onion, chilli, corn, coriander, lime served with yoghurt & slaw |
$18 |
|
House-made lamb burger
House-made lamb burger + beetroot relish, cheddar, tomato, salsa verde & fries |
$18 |
|
Free range eggs any style
Free range eggs any style + bacon or salmon, truffle oil & toast |
$17 |
|
Thai beef salad
Thai beef salad + rice noodles, chilli, peanuts, fried shallots & Nam jim |
$18 |
| Check our counter for cakes, scones, daily salad & sandwich selection. Gluten free options available. |
Jacks Bar & Restaurant
Asian, Pub Food, Seafood, European, Vegetarian, Fusion, New Zealand, Gastropub
21 Ramshaw Lane, Otago, Arrowtown, Otago, 9302, New Zealand
The Reef Seafood Restaurant Bar
Steak, Seafood, Fish & Chips, Fusion, Steakhouse
145 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand
Scotia Bar and Bistro
Bar Food, European, Vegetarian, Gluten Free, Fusion, Scottish, New Zealand, Kiwi
199 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Scotia Bar and Bistro Sample Menu
|
Lamb Loin
Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices |
$38.00 |
| Daily Specials | $8.00 |
|
Pork Belly
Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce |
$36.00 |
|
Soup of the Day
Served with house baked bread |
$12.00 |
|
Cullen Skink
Traditional smoked fish, potato & herb chowder |
$16.00 |
Hikari Sushi
Japanese, Asian, Sushi, Vegetarian, Fusion
1/567 Wairakei Road, Queenstown, Otago, 9300, New Zealand
Hikari Sushi Bar Sample Menu
|
Tuna sashimi
6 Pcs (GF) |
|
| Chicken katsu curry | |
| Hikari green salad (V) | |
|
Spicy seafood udon soup
Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup |
|
| Chicken curry |
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