Speargrass Inn in Otago Menu

 ALL DAY MENU
  • Soup of the Day S $13 L $16
    • Served with grilled ciabatta
  • Breads and Spreads $14
    • A selection of Speargrass Inn dips served with grilled ciabatta bread.
  • Chicken Liver Pâté $18
    • Speargrass Inn made pâté, red onion marmalade, mustard relish and home-made grilled breads.
  • Bacon and Eggs $18
    • Poached Roxburgh eggs and streaky bacon with grilled ciabatta bread.
  • Eggs Benedict $19.50
    • Grilled ciabatta topped with two poached eggs, homemade hollandaise and your choice of cold smoked salmon or streaky bacon.
  • Blackberry French Toast $19
    • Served with crispy bacon, and blackberry and apple glaze and crème fraiche.
  • Seasonal Tart $22
    • Sautéed mushroom and Whitestone Windsor blue cheese tart with a julienne apple and walnut salad, dressed with a pear and Riesling vinaigrette.
  • Crispy Chicken Burger $21.50
    • Toasted bun with marinated chicken breast fried in chef’s famous batter, lettuce, aioli and hand cut fries.
  • Open Chicken Caesar Sandwich $22
    • Fresh salad greens, grilled marinated chicken breast, streaky bacon and parmesan on toasted ciabatta with caesar aioli.
  • Orchard Salad $12
    • Julienne apple, walnuts and salad greens tossed in a pear and Riesling vinaigrette.
  • Add Grilled Chicken $19
  • Roasted Red Pepper Arancini $21
    • Crispy risotto cakes, served with fresh salad greens, kalamata olives, pickled onions and red peppers.
  • Steak and Chips $28
    • Prime Beef Ribeye, hand cut fries and aioli, grilled sourdough and salad greens.
  • Moroccan Lamb and OrzoSalad $26
    • Seared marinated lamb with roasted cashews, mint and fresh greens.
  • Hot Smoked Salmon Salad $26
    • Pickled beetroot, feta, spring pea gremolata and fresh greens, topped with smoked salmon and home-made sourdough.
 ALL DAY DESSERTS
  • Chocolate Platter $14
    • Chocolate cake, frozen white chocolate mousse, chocolate ice cream.
  • Apple and Berry Crumble $13
    • Served with vanilla bean ice cream and caramel sauce.
  • Frangipane Tart $14
    • Almond tart served with mascarpone, date & orange ice cream.
  • Lemon Meringue Parfait $13
    • Smashed meringues, lemon curd and vanilla bean ice cream.
  • Ice Cream Sundae $11
    • Your choice of; caramel, strawberry, apricot or chocolate sauce over vanilla bean ice cream.
  • Affogato $9
    • Vanilla bean ice cream topped with a double shot of ALLPRESS espresso.
  • With a liqueur of your choice $15
  • Whiskey, Kahlua, Bailey’s, Brandy or Rum
 EVENING STARTERS
  • Soup of the Day S $13 L$16
    • served with grilled ciabatta.
  • Breads and Spreads $14
    • a selection of Speargrass Inn dips served with grilled ciabatta bread.
  • Chicken Liver Pâté $18
    • Speargrass made pâté, red onion marmalade, mustard relish withSpeargrass made grilled breads.
  • Roasted Red Pepper Arancini $18
    • crispy risotto cake, fresh salad greens, kalamata olives, pickled onions.
  • Orchard Salad $12
    • ulienne apple, walnuts and salad greens tossed in a Speargrass made pear and Riesling vinaigrette.
  • Pork Belly $18
    • slow cooked pork bellywith soy ginger dressed salad. >>
  • Beetroot Salad $17
    • pickled beetroot, balsamic glaze and feta cheese.
  • Salt and Pepper Squid $18
    • crispy fried squid servedwith salad greens and aioli. >>
 EVENING MAINS
  • Speargrass Tart $22
    • sautéed mushroom and Whitestone Windsor blue cheese tart, julienne apple and walnut salad, vinaigrette.
  • Crispy Chicken Burger $21.50
    • toasted bun with marinated chicken breast fried in chef’s famous batter, lettuce, aioli and hand cut fries.
  • Open Chicken Caesar Sandwich $22
    • fresh salad greens, grilled marinated chicken breast, streaky bacon and parmesan on toasted ciabatta with caesar aioli.
  • Scotch Fillet $36
    • prime beef ribeye grilled to your liking with confit garlic mashed potatoes, seasonal vegatables and topped with crispy onion rings.
  • Steak and Chips $28
    • prime beef ribeye, hand cut fries and aioli, grilled sourdough, salad greens.
  • Moroccan Lamb $26
    • seared marinated lamb, orzo salad with roasted cashews, mint and fresh greens.
  • Hot Smoked Salmon Salad $26
    • pickled beetroot, fresh greens, feta, spring pea gremolata, smoked salmon and Speargrass made sourdough.
 KIDS MENU
  • Garlic Bread $7
    • With homemade grilled ciabatta.
  • Soup $7
    • Soup of the day served with homemade bread.
  • Bacon Buttie $7
    • Streaky bacon bun.
  • French Toast $8
    • Crispy bacon and maple syrup.
  • Fish n’ Chips $9
    • Crumbed fish pieces and fries.
  • Chicken n’ Chips $9
    • Grilled chicken breast with fries.
  • Mini Sundae $4.50
    • vanilla ice cream with berry or chocolate sauce.

Nearby Sample Menus

Speargrass Inn

Address

1300 Fruitlands-Roxburgh Road, State Highway 8, Alexandra, Alexandra, Otago, 9392, New Zealand

Phone

34492192

Opened hours

Mon & Thur 9am - 4pm Fri - Sun 9am - late

Price

None

Type

None

Service

None

Cuisine

Fusion , New Zealand , Vegetarian , Cafe Food , European

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
1300 Fruitlands-Roxburgh Road, State Highway 8, Alexandra, Alexandra, Otago, 9392, New Zealand

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