Speargrass Inn in Otago Menu

 ALL DAY MENU

• Soup of the Day S $13 L $16
  • Served with grilled ciabatta
• Breads and Spreads $14
  • A selection of Speargrass Inn dips served with grilled ciabatta bread.
• Chicken Liver Pâté $18
  • Speargrass Inn made pâté, red onion marmalade, mustard relish and home-made grilled breads.
• Bacon and Eggs $18
  • Poached Roxburgh eggs and streaky bacon with grilled ciabatta bread.
• Eggs Benedict $19.50
  • Grilled ciabatta topped with two poached eggs, homemade hollandaise and your choice of cold smoked salmon or streaky bacon.
• Blackberry French Toast $19
  • Served with crispy bacon, and blackberry and apple glaze and crème fraiche.
• Seasonal Tart $22
  • Sautéed mushroom and Whitestone Windsor blue cheese tart with a julienne apple and walnut salad, dressed with a pear and Riesling vinaigrette.
• Crispy Chicken Burger $21.50
  • Toasted bun with marinated chicken breast fried in chef’s famous batter, lettuce, aioli and hand cut fries.
• Open Chicken Caesar Sandwich $22
  • Fresh salad greens, grilled marinated chicken breast, streaky bacon and parmesan on toasted ciabatta with caesar aioli.
• Orchard Salad $12
  • Julienne apple, walnuts and salad greens tossed in a pear and Riesling vinaigrette.
• Add Grilled Chicken $19
• Roasted Red Pepper Arancini $21
  • Crispy risotto cakes, served with fresh salad greens, kalamata olives, pickled onions and red peppers.
• Steak and Chips $28
  • Prime Beef Ribeye, hand cut fries and aioli, grilled sourdough and salad greens.
• Moroccan Lamb and OrzoSalad $26
  • Seared marinated lamb with roasted cashews, mint and fresh greens.
• Hot Smoked Salmon Salad $26
  • Pickled beetroot, feta, spring pea gremolata and fresh greens, topped with smoked salmon and home-made sourdough.

 ALL DAY DESSERTS

• Chocolate Platter $14
  • Chocolate cake, frozen white chocolate mousse, chocolate ice cream.
• Apple and Berry Crumble $13
  • Served with vanilla bean ice cream and caramel sauce.
• Frangipane Tart $14
  • Almond tart served with mascarpone, date & orange ice cream.
• Lemon Meringue Parfait $13
  • Smashed meringues, lemon curd and vanilla bean ice cream.
• Ice Cream Sundae $11
  • Your choice of; caramel, strawberry, apricot or chocolate sauce over vanilla bean ice cream.
• Affogato $9
  • Vanilla bean ice cream topped with a double shot of ALLPRESS espresso.
• With a liqueur of your choice $15
• Whiskey, Kahlua, Bailey’s, Brandy or Rum

 EVENING STARTERS

• Soup of the Day S $13 L$16
  • served with grilled ciabatta.
• Breads and Spreads $14
  • a selection of Speargrass Inn dips served with grilled ciabatta bread.
• Chicken Liver Pâté $18
  • Speargrass made pâté, red onion marmalade, mustard relish withSpeargrass made grilled breads.
• Roasted Red Pepper Arancini $18
  • crispy risotto cake, fresh salad greens, kalamata olives, pickled onions.
• Orchard Salad $12
  • ulienne apple, walnuts and salad greens tossed in a Speargrass made pear and Riesling vinaigrette.
• Pork Belly $18
  • slow cooked pork bellywith soy ginger dressed salad. >>
• Beetroot Salad $17
  • pickled beetroot, balsamic glaze and feta cheese.
• Salt and Pepper Squid $18
  • crispy fried squid servedwith salad greens and aioli. >>

 EVENING MAINS

• Speargrass Tart $22
  • sautéed mushroom and Whitestone Windsor blue cheese tart, julienne apple and walnut salad, vinaigrette.
• Crispy Chicken Burger $21.50
  • toasted bun with marinated chicken breast fried in chef’s famous batter, lettuce, aioli and hand cut fries.
• Open Chicken Caesar Sandwich $22
  • fresh salad greens, grilled marinated chicken breast, streaky bacon and parmesan on toasted ciabatta with caesar aioli.
• Scotch Fillet $36
  • prime beef ribeye grilled to your liking with confit garlic mashed potatoes, seasonal vegatables and topped with crispy onion rings.
• Steak and Chips $28
  • prime beef ribeye, hand cut fries and aioli, grilled sourdough, salad greens.
• Moroccan Lamb $26
  • seared marinated lamb, orzo salad with roasted cashews, mint and fresh greens.
• Hot Smoked Salmon Salad $26
  • pickled beetroot, fresh greens, feta, spring pea gremolata, smoked salmon and Speargrass made sourdough.

 KIDS MENU

• Garlic Bread $7
  • With homemade grilled ciabatta.
• Soup $7
  • Soup of the day served with homemade bread.
• Bacon Buttie $7
  • Streaky bacon bun.
• French Toast $8
  • Crispy bacon and maple syrup.
• Fish n’ Chips $9
  • Crumbed fish pieces and fries.
• Chicken n’ Chips $9
  • Grilled chicken breast with fries.
• Mini Sundae $4.50
  • vanilla ice cream with berry or chocolate sauce.

1300 Fruitlands-Roxburgh Road, State Highway 8, Alexandra, Alexandra, Otago, 9392, New Zealand

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