Speargrass Inn in Otago Menu
ALL DAY MENU
|
Soup of the Day
Served with grilled ciabatta |
S $13 L $16 |
|
Breads and Spreads
A selection of Speargrass Inn dips served with grilled ciabatta bread. |
$14 |
|
Chicken Liver Pâté
Speargrass Inn made pâté, red onion marmalade, mustard relish and home-made grilled breads. |
$18 |
|
Bacon and Eggs
Poached Roxburgh eggs and streaky bacon with grilled ciabatta bread. |
$18 |
|
Eggs Benedict
Grilled ciabatta topped with two poached eggs, homemade hollandaise and your choice of cold smoked salmon or streaky bacon. |
$19.50 |
|
Blackberry French Toast
Served with crispy bacon, and blackberry and apple glaze and crème fraiche. |
$19 |
|
Seasonal Tart
Sautéed mushroom and Whitestone Windsor blue cheese tart with a julienne apple and walnut salad, dressed with a pear and Riesling vinaigrette. |
$22 |
|
Crispy Chicken Burger
Toasted bun with marinated chicken breast fried in chef’s famous batter, lettuce, aioli and hand cut fries. |
$21.50 |
|
Open Chicken Caesar Sandwich
Fresh salad greens, grilled marinated chicken breast, streaky bacon and parmesan on toasted ciabatta with caesar aioli. |
$22 |
|
Orchard Salad
Julienne apple, walnuts and salad greens tossed in a pear and Riesling vinaigrette. |
$12 |
| Add Grilled Chicken | $19 |
|
Roasted Red Pepper Arancini
Crispy risotto cakes, served with fresh salad greens, kalamata olives, pickled onions and red peppers. |
$21 |
|
Steak and Chips
Prime Beef Ribeye, hand cut fries and aioli, grilled sourdough and salad greens. |
$28 |
|
Moroccan Lamb and OrzoSalad
Seared marinated lamb with roasted cashews, mint and fresh greens. |
$26 |
|
Hot Smoked Salmon Salad
Pickled beetroot, feta, spring pea gremolata and fresh greens, topped with smoked salmon and home-made sourdough. |
$26 |
ALL DAY DESSERTS
|
Chocolate Platter
Chocolate cake, frozen white chocolate mousse, chocolate ice cream. |
$14 |
|
Apple and Berry Crumble
Served with vanilla bean ice cream and caramel sauce. |
$13 |
|
Frangipane Tart
Almond tart served with mascarpone, date & orange ice cream. |
$14 |
|
Lemon Meringue Parfait
Smashed meringues, lemon curd and vanilla bean ice cream. |
$13 |
|
Ice Cream Sundae
Your choice of; caramel, strawberry, apricot or chocolate sauce over vanilla bean ice cream. |
$11 |
|
Affogato
Vanilla bean ice cream topped with a double shot of ALLPRESS espresso. |
$9 |
| With a liqueur of your choice | $15 |
| Whiskey, Kahlua, Bailey’s, Brandy or Rum |
EVENING STARTERS
|
Soup of the Day
served with grilled ciabatta. |
S $13 L$16 |
|
Breads and Spreads
a selection of Speargrass Inn dips served with grilled ciabatta bread. |
$14 |
|
Chicken Liver Pâté
Speargrass made pâté, red onion marmalade, mustard relish withSpeargrass made grilled breads. |
$18 |
|
Roasted Red Pepper Arancini
crispy risotto cake, fresh salad greens, kalamata olives, pickled onions. |
$18 |
|
Orchard Salad
ulienne apple, walnuts and salad greens tossed in a Speargrass made pear and Riesling vinaigrette. |
$12 |
|
Pork Belly
slow cooked pork bellywith soy ginger dressed salad. >> |
$18 |
|
Beetroot Salad
pickled beetroot, balsamic glaze and feta cheese. |
$17 |
|
Salt and Pepper Squid
crispy fried squid servedwith salad greens and aioli. >> |
$18 |
EVENING MAINS
|
Speargrass Tart
sautéed mushroom and Whitestone Windsor blue cheese tart, julienne apple and walnut salad, vinaigrette. |
$22 |
|
Crispy Chicken Burger
toasted bun with marinated chicken breast fried in chef’s famous batter, lettuce, aioli and hand cut fries. |
$21.50 |
|
Open Chicken Caesar Sandwich
fresh salad greens, grilled marinated chicken breast, streaky bacon and parmesan on toasted ciabatta with caesar aioli. |
$22 |
|
Scotch Fillet
prime beef ribeye grilled to your liking with confit garlic mashed potatoes, seasonal vegatables and topped with crispy onion rings. |
$36 |
|
Steak and Chips
prime beef ribeye, hand cut fries and aioli, grilled sourdough, salad greens. |
$28 |
|
Moroccan Lamb
seared marinated lamb, orzo salad with roasted cashews, mint and fresh greens. |
$26 |
|
Hot Smoked Salmon Salad
pickled beetroot, fresh greens, feta, spring pea gremolata, smoked salmon and Speargrass made sourdough. |
$26 |
KIDS MENU
|
Garlic Bread
With homemade grilled ciabatta. |
$7 |
|
Soup
Soup of the day served with homemade bread. |
$7 |
|
Bacon Buttie
Streaky bacon bun. |
$7 |
|
French Toast
Crispy bacon and maple syrup. |
$8 |
|
Fish n’ Chips
Crumbed fish pieces and fries. |
$9 |
|
Chicken n’ Chips
Grilled chicken breast with fries. |
$9 |
|
Mini Sundae
vanilla ice cream with berry or chocolate sauce. |
$4.50 |
We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.
Nearby Cafe Food restaurants
| Name | Cuisines |
|---|---|
| Slow Cuts | Gluten Free, Burger, Fusion, New Zealand, Vegetarian, Breakfast, Cafe Food, Health Food, Fast Food |
| The Good Oil | Gluten Free, New Zealand, Vegetarian, Vegan, Cafe Food, European |
| Marbecks | Gluten Free, New Zealand, Vegetarian, Vegan, Cafe Food |
| Nova Cafe | Gluten Free, New Zealand, Vegetarian, Vegan, Cafe Food, European |
| Blend Espresso | Cafe Food |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Slow Cuts (sample menu)
|
Jerk Chicken Sandwich
Pulled Chicke, Pineapple Salsa, Cbbage and Corn Slaw |
$10 |
|
Buttermilk Fired Chicken Burger
Free Range Chicken Breast, Chipotle Aioli, Mango Salsa, Iceberg Lettuce |
$13 |
| Whole Rack $35 | |
| 12pcs $18 | |
|
Slow Cut of th Day
s/w Smashed Potatoes or Salad |
Market Price |
| Whole $30 | |
| Freeze Dried Mandarins and Raspberries, chocolate topping | $6 |
| Large $13 | |
| Clean Here for the full menu for Slow Cuts |
Kade's Family Restaurant at Mosgiel Tavern (sample)
|
Blue Cod Fillets
Homemade Beer Baxter OR Pan-fried W lemon butter. Served W French fries A salad & Tartare sauce. |
M $26.50 / L $33.00 |
|
Chicken. Mushroom & Bacon Fettuccine.
Combined in a light creamy white wine sauce ( Vegetarian option available) |
$19.50 |
|
Chicken Breast
Oven baked Chicken W melted brie, cranberries & wrapped in streaky bacon. Served with pea puree & plum sauce. With Vegetables OR French fries & Salad |
$29.50 |
| Fries | $6.00 |
| S= Single D = Double | |
|
Grilled Blue Cod on Rice
Combined with a delicious Thai Red Curry. Mild / Medium / Hot |
$21.00 |
|
Lamb Shank(s)
Slow cooked with onion, tomato, bay leaves, red wine & rosemary, placed on creamy mash. |
S $22.50 / D $32.50 |
| Salad / Vegetables / | $5.00 |
| Clean Here for the full menu for Kade's Family Restaurant at Mosgiel Tavern |
Raj Indian Restaurant (sample)
|
Korma Chicken or Lamb
Chicken or Lamb cooked in a creamy sauce made of cashews and nut gravy. Chicken or Keema naan bread are the best accompaniment with this mild curry |
$15.00 |
|
Fish Curry
Fish prepared with onion, tomatoes and Indian spices |
$15.00 |
|
Biryani Chicken or Lamb
Rice and chicken or lamb are cooked together with nuts and spices to make a glorious one-pot meal. Served with raita |
$15.00 |
|
Butter Prawn
Prawns cooked in a cashew, cream and tomato sauce. Tastes even better with Garlic or Chicken Naan bread |
$17.00 |
|
Lamb Sheek Kebab
Very tender lamb mince cooked in special tandoori spices and roasted to perfection |
$8.50 |
|
Vegetable Jaipuri
Mixed vegetable cooked in thick gravy and garnished with popadom and cashews |
$13.00 |
|
Popadoms (5 pieces)
Wafer thin spiced crap bread. Best enjoyed with mango chutney, Raita or Mint chutney |
$3.00 |
|
Vegetable Korma
Mixed vegetable cooked in a creamy cashew sauce |
$13.00 |
| Clean Here for the full menu for Raj Indian Restaurant |
The Good Oil (sample)
| toast, spreads (ciabatta or multigrain) | $6.00 |
| french brioche, seasonal fruit, yogurt, maple syrup | $17.00 |
| avocado / chorizo / havoc bacon/ smoked salmon | $4.50 ea |
| eggs any style, toast | $12.00 |
| mussels, clams, prawns, local fish, tomato broth, crusty bread | $24.00 |
| toasted muesli, fruit compote, Greek yogurt | $12.00 |
| confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt | $23.00 |
| relish / hollandaise / tomato / mushroom / spinach | $4.00 ea |
| Clean Here for the full menu for The Good Oil |
Luggate Hotel (sample)
|
-chicken
Chicken, Tomato, Melted Cheese, Greens and Aoli. Served with Fries. |
$10 |
|
-steak
Steak, Tomato, Melted Cheese, Greens, BBQ Sauce. Served with Fries. |
$10 |
|
Blue cod
Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried (GF ) |
$28 |
|
Fush and chups
Three Fish Bites and Fries |
$9 |
|
Chicken salad
Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF) |
$28 |
|
Gold nuggets and chips
Four Chicken Nuggets and Fries |
$9 |
|
Dessert
Chocolate Brownie served with Berry Coulis and Vanilla Ice Cream. |
$12 |
| Mini burgers | $10 |
| Clean Here for the full menu for Luggate Hotel |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Slow Cuts | Gluten Free, Burger, Fusion, New Zealand, Vegetarian, Breakfast, Cafe Food, Health Food, Fast Food |
| Kade's Family Restaurant at Mosgiel Tavern | Bar Food |
| Raj Indian Restaurant | Gluten Free, Tapas, Vegetarian, Vegan, Asian, Indian |
| The Good Oil | Gluten Free, New Zealand, Vegetarian, Vegan, Cafe Food, European |
| Vulcan Hotel | British, New Zealand, Pub Food |
| Luggate Hotel | Others, Steakhouse, New Zealand, Pub Food |
| Marbecks | Gluten Free, New Zealand, Vegetarian, Vegan, Cafe Food |
| Scotts Brewing Co | Gluten Free, Bar, Brew Pub, Pizza, Vegetarian, Pub Food |
Wrong info?
Notice wrong information? Help us keep everything about Speargrass Inn up to date.
Click here to send us an updateRestaurant Details
- Location
- Otago
- Type
- Service
- Table Service
- Price
- $20-$30
- Phone
- 34492192
- Fax
- None
- info@speargrassinn.co.nz
- Address
- 1300 Fruitlands-Roxburgh Road, State Highway 8, Alexandra, Alexandra, Otago, 9392, New Zealand
- Features
- Romantic, Wheelchair accessible, Reservations, After-hours, Breakfast, Waitstaff, Lunch, Seating, Highchairs Available, Serves Alcohol, Dinner, Child-friendly, Outdoor Seating
- Cuisine
- Fusion, New Zealand, Vegetarian, Cafe Food, European
- Website
- http://www.speargrassinn.co.nz/
Opening Hours
Mon & Thur 9am - 4pm Fri - Sun 9am - late