Speargrass Inn in Otago Menu

Soup of the Day S $13 L $16
- Served with grilled ciabatta
Breads and Spreads $14
- A selection of Speargrass Inn dips served with grilled ciabatta bread.
Chicken Liver Pâté $18
- Speargrass Inn made pâté, red onion marmalade, mustard relish and home-made grilled breads.
Bacon and Eggs $18
- Poached Roxburgh eggs and streaky bacon with grilled ciabatta bread.
Eggs Benedict $19.50
- Grilled ciabatta topped with two poached eggs, homemade hollandaise and your choice of cold smoked salmon or streaky bacon.
Blackberry French Toast $19
- Served with crispy bacon, and blackberry and apple glaze and crème fraiche.
Seasonal Tart $22
- Sautéed mushroom and Whitestone Windsor blue cheese tart with a julienne apple and walnut salad, dressed with a pear and Riesling vinaigrette.
Crispy Chicken Burger $21.50
- Toasted bun with marinated chicken breast fried in chef’s famous batter, lettuce, aioli and hand cut fries.
Open Chicken Caesar Sandwich $22
- Fresh salad greens, grilled marinated chicken breast, streaky bacon and parmesan on toasted ciabatta with caesar aioli.
Orchard Salad $12
- Julienne apple, walnuts and salad greens tossed in a pear and Riesling vinaigrette.
Add Grilled Chicken $19
Roasted Red Pepper Arancini $21
- Crispy risotto cakes, served with fresh salad greens, kalamata olives, pickled onions and red peppers.
Steak and Chips $28
- Prime Beef Ribeye, hand cut fries and aioli, grilled sourdough and salad greens.
Moroccan Lamb and OrzoSalad $26
- Seared marinated lamb with roasted cashews, mint and fresh greens.
Hot Smoked Salmon Salad $26
- Pickled beetroot, feta, spring pea gremolata and fresh greens, topped with smoked salmon and home-made sourdough.

Nearby Sample Menus

With Chicken Livers $21.90
- Chunky tomato and basil sauce
Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
With Mushroom $20.90
- For Connosseurs - not gluttons
Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
Napolatana $20.90
- Half serves of spaghetti are available
Bolognese $19.90
- Rich meat sauce - a specialty
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable

Kids Meal Cheeseburger $5.90
- Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
Kids Meal Hamburger $5.90
- Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
Salad Burger $4.60
- Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
V $3.10

GARDEN TOSSED SALAD $ 5.00
Soup of the Day $16.00
- Ask the friendly staff for today's special.
GARLIC BREAD $5.00
CRISPY CHICKEN SALAD $16.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
STEAK $29.99
- Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
SEAFOOD CHOWDER $18.00
- Fresh chowder daily, filled with mussels, shrimp, calamari, Blue Cod and toasted garlic bread.
Bangers n’ Mash $17.00
- New Zealand pork sausages with potato mash and rosemary & apple gravy
Omelette $15.00
- Spinach, mushroom, tomato and cheese or Bacon, onion, tomato and cheese.

VEGGIE BURGER & CHIPS (V) (VE) $15.50
- A home-made veggie and chickpea patty, served with hummus, salad, and tomato salsa. Just a wee bit exotic.
BACON AND EGGS (GF) $15.50
- Slightly more complicated: toast and eggs with bacon - fried, scrambled or poached.
Hollandaise Sauce $1.00
Fried Potatoes $2.00
Sausage $3.00
Bacon $3.00
SALMON EGGS BENEDICT (GF) $19.00
- Just like the last one, with cold-smoked salmon instead of bacon.
CHEESE ROLLS (V) 4 for $5.00
- Comfort food at its finest. ($2.00 each)

French Toast $19.00
- Served with blueberry compote, mascarpone & maple syrup
Halo Pate with crusty bread $12.00
Omelette $20.00
- 3 free range eggs, with choice of 3 fillings & ciabatta or grain toast: Cheese, Tomato, Chicken, Bacon, Ham, Onion, Mushroom, Spinach, Avocado
Aged Ribeye Steak 250g, $28.00
- Mixed salad greens, roasted potatoes, jus
Roast Pumpkin, Carrot & Quinoa Salad, $21.00
- Peppers, greens, feta, tomato salsa, avocado & balsamic dressing
- Black Pudding $7.00
Bacon & Eggs $17.00
- 2 free range poached, scrambled or fried & grilled tomato with ciabatta or grain toast
Fruit Toast $11.00
- Honeycomb & mascarpone

* Prawns $18.90
TY2 Chicken Tom Yum (f) (GF) $10.50
* Prawns $19.90
* Prawns $18.90
A5 Thai Fish Cake (f) $7.00
- Deep-fried patties of fish blended with a mixture of red curry served with sweet chili sauce.
* Chicken, pork or beef $15.90
●C2 Red Curry (f)
- Coconut milk with Thai red curry paste, bamboo shoots, capsicum, vegetables and your choice of *
●C3 Panang (f)
- Curry Coconut cream, spicy curry paste and sliced lime leaves combined to create a creamy smooth base. Then cooked with long beans, carrots, capsicum and your choice of*

Mini Nutella and banana pizzas , vanilla ice cream $15
Bacon, roast onion, rosemary, pecorino $28
Sorbet – Mixed Berrys $8.5
Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
Add warm marinated Sicilian olives $8
Honey roasted pumpkin, sage, aioli (v)(gf) $15
Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34

Pepperoni Reg $13.9 Large $21
- Pepperoni, Tomato, Cheese
Napoletana Reg $14.9 Large $21.9
- Tomato, Olive, Anchovies, Cheese
Hottentot Reg $14.9 Large $21.9
- Pepperoni, Onion, Capsicum, Jalapenos, Sweet thai Chilli sauce, Chilli powder, Tomato, Cheese
Margherita Reg $13.5 Large $20
- Tomato, Cheese, Herbs
Markollo Reg $14.9 Large $21.9
- Seasoned Chicken, Onion, Capsicum, Garlic, Sweet Thai Chilli sauce, Tomato, Cheese
Marinara Reg $14.9 Large $21.9
- Mussell, Shrimp, Calamari, Octopus, Onion, Tomato, Cheese
New *Cranberry chicken* Reg $14.9 Large $21.9
- cranberry Sauce,brie cheese, chicken, onions, sage,rosemary,capsicum, tomatoes
Prosciutto Reg $13.9 Large $21
- Ham, Tomato, Cheese

Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
Tempura w/ Nam jim
Grilled w/ a Thai butter and pickled ginger
Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
Steamed jasmine rice $5.00
Served natural w/ elderflower and horseradish
shoestring fries served w/ aioli $9.00

Tasting Cheese Platter $32.00
- A selection of 3 international and New Zealand Cheeses, only the best has been selected by our team. Please ask our staff for the current choices Served with quince membrillo, fig chutney, walnuts,grapes and a selection of crackers
Two eggs on toasted ciabatta $9.00
- (Served poached, fried, or scrambled)
Cheesecake $13.00
- Homemade New York style baked lemon and blue-berry swirl cheese cake on malt crumb base served with a blueberry compote
Marinated olives $9.50
- Black Kalamata and green Sicilian olives (pits in) marinated in lemon, fennel, pepper, rosemary and extra virgin olive oil
Smoked Jack Mackerel Risotto $29.00
- Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg
Fresh catch of the day $29.00
- Ask our staff for details
Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
Cooked breakfast $19.00
- TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns

CHOCOLATE & SALTED CARAMEL MOUSSE CAKE $19.00
- honeyed macadamias, cocoa popped rice tuile
Sweet onion & parmesan pizza bread $12.00
SPICY CHORIZO PIZZA $26.00
- kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
SOUTHLAND BEEF FILLET $39.00
- potato macaire, asparagus spears, spinach, sweet onions, cherry tomato confit, peppercorn sauce
CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
- quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
WILD FIORDLAND VENISON LOIN $39.00
- beetroot & kumara gratin, spinach puree, sautéed greens, onion compote, pan jus
Neapolitan style pizza bread $12.00
SPRING VEGETABLE PIZZA $23.00
- asparagus, spring onion, baby spinach, puhoi brie, mozzarella

Affogato (“Drowned” Ice cream) $12.50
- Vanilla ice cream. ~ Espresso & Galliano Amaretto.
Gladsmuir Lamb Shoulder (GF) $35.00
- Slow roasted until tender ~ Gravy made from the cooking juices, bistro salad & parmesan potato gratin.
Station Prime (GF) $35.75
- Aged prime fillet steak wrapped in spek ~ Madeira cream sauce, bistro salad & parmesan potato gratin.
Salmon & Garlic Herb Bruschetta $14.50
- Slices of garlic herb bruschetta. ~ Smoked salmon, cream cheese & house preserves
Serves 3-4 $98.00
Bendigo Brie (V) $12.50
- Filo wrapped brie cheese parcels, baked in the oven ~ Pinot Noir Plum sauce.
Soup Board (GFO) $23.00
- A bowl of steaming house-made soup ~ crusty ciabatta loaf hot from the oven, brie & house preserves.
Barnyard $25.50
- Chicken, brie cheese & shitake mushroom. ~ Mulled Pinot Noir grape jelly.

Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
- Regular $4.50
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
Seriously Large Chips $9.50
Egg $1.50
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Grilled Livers $6.90

Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce

Fried egg $2.00
Green salad $4.50
Pork sapre ribs main $30.00
- BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
Cajun chicken $29.50
- poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa
Lamb shank $25.00/$30.00
- tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
Pork spare ribs $13.50
- tender pork spare ribs drizzled with a manuka smoked BBQ sauce
Lamb rump $28.00
- marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
Buttered mushrooms $3.50

Speargrass Inn

Address

1300 Fruitlands-Roxburgh Road, State Highway 8, Alexandra, Alexandra, Otago, 9392, New Zealand

Phone

34492192

Opened hours

Mon & Thur 9am - 4pm Fri - Sun 9am - late

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Fusion , New Zealand , Vegetarian

Features

Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

Speargrass Inn in Otago Menu

Nearby Sample Menus

Speargrass Inn

Otago > Speargrass Inn

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1300 Fruitlands-Roxburgh Road, State Highway 8, Alexandra, Alexandra, Otago, 9392, New Zealand

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