New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
French Lamb Cutlets $38
New Zealand’s finest tender lamb, lightly basted and flame-grilled.
Rib & Chicken combo $45.5
Pork ribs with a 1/4 peri-peri chicken
Boerewors $14.5
A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Lemon Pepper Wedges $5.00
Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Chicken Salad $7.00
All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
Sea Salt Caramel Gelato $5.00
Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Squid Rings $5.00
A dozen crumbed rings of calamari with a dip of your choice
Crumbed Camembert $9.00
6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
333 - Hellthy Kids Pizza & Drink $6.50
A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Spare Ribs $12.50
1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.