Address
1/567 Wairakei Road, Queenstown, Otago, 9300, New Zealand
Hikari Sushi in Queenstown Menu
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Hikari Sushi in Queenstown has no menu available, but can choose from many other options such as SNACK or NORMA (1 person) from Ratbags & Innocent Bystander. Pequeno offers many options including Bread ‘N’ Dips and Antipasto Platter. Sichuan 88 includes a wide range like Mustard Vegetables with Pork Tero Tero or Pineapple Bun. Seared Beef Salad and Homemade Beef Burger from . The Portsider offers Scotia Bar and Bistro and Soup of the Day.
Nearby Sample Menus
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
- Roast carrots, burnt honey, thyme $10.00
- Pan flashed broccolini $10.00
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Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
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Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.
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Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
- Mushrooms, truffle butter. $10.00
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Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
- Cold smoked Aoraki salmon, capers & cream cheese
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Garlic bread & dips $6.00
- Bowl of fries $6.00
- all toasted sandwiches served with chips and aioli
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Avocado, grilled halloumi & tomato
- Baby mixed salad with house dressing
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Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
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Croft Tawny Port $9.00 glass
- Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
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Garlic Baguette $10.00
- baked baguette with garlic butter
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Traditional New Zealand Fish and Chips $22.00
- Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
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Akaroa Salmon Rillettes $14.00
- with crostini & served with a marinated artichoke salad
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Sweet Corn Fritters $10.00
- with mango and coconut relish
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Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
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Butter Prawn $18.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
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Chicken or Lamb Korma $16.90
- A mild dish cooked in creamy sauce with almond, coconut, sultanas and cashews.
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Lamb Rogan Josh $16.90
- A speciality from Kashmir lean chunks of lamb cooked in a rich almond sauce with a blend of frangrant spices
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Malai Kofta Curry $16.90
- Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce
- Prawn Jalfrezi $18.90
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Kulfi $6.50
- An Indian gourmet icecream which is available in two different flavours of mango and pistachio.
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Ras Gulla $6.50
- Soft cheese dumpling in syrup.
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Baby Corn Palak $19.90
- Baby corn and spinach prepared with garlic and to
- Spring or Curry Roll $3
- Bacon & Egg Roll $5
- 2 Small Blue Cod fillets and Chips $10
- Between 12Pm And 2Pm
- Small Battered Sausage and Chips $5
- Between 7am and 10am
- Hoki-large L $7.50 / S $3.50
- -Small $3
- Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
- Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
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Black Rice Porridge $17.00
- Chilled porridge of black rice, quinoa and chia seeds in coconut milk, poached pears, passionfruit, honey yoghur
- Eichardt’s house-cured free-range bacon $6.00
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Huevos Rancheros $19.00
- Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc
- Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
- Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
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Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
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New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
- Silverfern Reserve beef ribeye $34.00
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Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
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Salt & pepper squid $17.50
- with fries & garlic aioli
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Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
- Fresh fruit salad $9.00
- Butterscotch or chocolate ice cream sundae $9.00
- Fruit salad with whipped cream $15.00
- BBQ pork noodle soup $15.00
- Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
- Sweet & sour pork $25.00
- Garlic prawns & vegetables $34.00
- Deep fried ice cream $15.00
- Satay beef with crispy noodles $27.00
- Hunan chilli chicken $26.00
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Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
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Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
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Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
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Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
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Tasting Plate $48
- Chef's selection from our menu for two to share.
- Caramelized onion and porter ciabatta, bacon jam. $9
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Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
- Confit garlic buttered greens lemon vinaigrette, almonds $9
- Cake of the day with cream or Greek yoghurt $6.00
- Eggs any style with your choice of toast $12
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Soup of the day with toast $12
- see ‘What’s Cooking’ board
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Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
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Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
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Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
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Sides $4.50
- Mushrooms/Crispy bacon/Spinach
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BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
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Ice Cream / Sorbet $12.00
- (a selection of house-made ice creams & sorbets) -
- Braised Beef Cheek – pancetta, garlic, basil & tomato - $25.00
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Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/pasta with fresh tomato sauce
- Warm Mixed Olives w/ grilled sourdough - (V, DF) $12.00
- café de Paris butter
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Children’s Lunch Combo $12.50
- includes a juice or soft drink, apple slices, cheese and vegemite sandwich and a treat-size chocolate bar
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Soup of the day - (v/GF)* $14.50
- freshly baked bread rolls
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Lemon Squid $20.50
- fries, chorizo mayo & lemon
- CHICKEN KATSU $14.00
- SCALLOP $7.00
- GIZZARD $6.00
- OX TONGUE $12.00
- MIXED VEGETABLE $6.00
- PRAWN $7.00
- SCALLOP $6.00
- KABAYAKI EEL $16.00
- Avocado (seasonal) $2.30
- PIKELETS( VO)streaky bacon, maple syrup and banana. $9.80
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JOE'S CAESAR $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional).
- Streaky Bacon $4.80
- Mushrooms $4.80
- PIKELETS( VO)raspberry jam and real whipped cream . $6.80
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CHOCOLATE BROWNIE $8.00
- with vanilla bean ice cream
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TEDDY BEST(GFO) $14.80
- free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta.
- - 8 pieces Cucumber & Pickle
- LARGE $6.60
- - 4 pieces Cucumber Hosomaki
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Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
- - 10 pieces Fresh Salmon Nigiri
- 8PC. REG $7.90
- Teriyaki Chicken Double Avocado
- Salmon & Chicken Combo $23.90
Hikari Sushi
Phone
034427767
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 9:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Fusion , Japanese , Sushi , Vegetarian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Quick Bites , Seating Not Available , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating
