Address
21 Ramshaw Lane, Otago, Arrowtown, Otago, 9302, New Zealand
Jacks Bar & Restaurant in Otago Menu
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Jacks Bar & Restaurant in Otago has no menu available, but can choose from many other options such as Garlic bread or Oak bread from Oak N Ferry. The Grand Cafe offers many options including 1 courses and M. San Souci Inn includes a wide range like During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed. or Pork Fillet (Monday). MAIN + SIDE and STEP ONE - CHOOSE YOUR MAIN: from . Herba Gourmet Ltd offers Kai Pizzas and CHICKEN.
Nearby Sample Menus
- Selection of fresh daily salads Medium $9
- Quarter Chicken and Salad $12
- Chipotel Buhhalo Wings s/w Ranch Dressing 6pcs $9
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Jerk Chicken Sandwich $10
- Pulled Chicke, Pineapple Salsa, Cbbage and Corn Slaw
- Freeze Dried Mandarins and Raspberries, chocolate topping $6
- Kids Bites $7
- Halp Chicke and Salad $20
- Half $15
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Spicy Singapore Fried Rice (GF) (V) $15.00
- Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
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Panang Curry (GF) (V) $15.00
- A spicy curry cooked with coconut cream, ka ir leaves and vegetables. Popular curry with a slight lime tang.Chicken, Beef, Pork or Vegetables & Tofu
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Cashews And Tempura Battered Chicken (*) (V) $16.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
- Roti And Peanut Sauce $7.00
- Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
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Garlic Stir Fry (*) (V) $15.00
- Fresh garlic fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu
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Marinated Spare Ribs (4) (GF) $6.50
- Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
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Chicken Wings (4) (GF) $6.50
- Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.
- Beef black bean sauce $10.90
- Hong kong chicken with shitakemushroom $12.50
- Plain $7.50
- Beef $9.50
- Wonton $10.50
- Lemon Chicken $11.50
- Beef black pepper sauce $10.90
- Salmon $14.00
- ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
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Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
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Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
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Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
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Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
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Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
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Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
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Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
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WARM CHOCOLATE MUDCAKE $10.00
- Served with vanilla ice cream
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POLLO
- Roast chicken, chorizo and mozzarella with BBQ sauce topped with fresh basil
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FISH & CHUNKY SPUDS
- Succulent gurnard in a light batter served with our own chunky spuds, garden salad and homemade tartare
- ONE METRE (4-6 people) $50.00
- GRANDE (2 people) $25.00
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PATATA DOLCE
- Kumara, spinach, cream cheese and walnuts
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CARMOUCHE
- Slowly braised pork belly with sweet & sour onions, topped with apple chutney
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AL TANDOORI
- Tandoori spiced chicken, mozzarella capsicum with minted yoghurt
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Kumara Madras $13.00
- medium spiced curry in a coconut gravy tempered with mustard seeds
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Malabari Prawns $18.00
- shelled prawn cutlets sauteed with onions, capsicum, coriander and fresh coconut cream
- Poppadoms (2 Pieces) $2.00
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Roti $2.00
- unleavened wholemeal flour bread baked in the tandoor
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Lamb Seekh Kebabs (5 Pcs) $14.00
- fine lamb mince kebabs
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Chicken Tikka Masala $14.00
- tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
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Naan $2.50
- leavened bread made of refined flour baked in the tandoor
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Garlic Naan $3.00
- buttered naan bread topped with crushed garlic
- 3pc Bong Bong Chicken with Mini Fries/Rice $8.00
- 13. Combination Fried Rice (with Beef, Pork and Chicken) $13.00
- 37. Roast Pork on Rice $12.00
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6. Combination Noodle Soup $9.00
- Served with your choice of rice or egg noodles, with a mixture of beef, pork and chicken, and fresh bean sprouts
- 24. Mix Seafood Chew Kua Teaw $13.00
- Deep Fried Crumbed Tails 6/12pc $6.00/$12.00
- 12. Thai Style Fried Rice (Chicken, Prawn with Chilli) $12.00
- 46. Sweet and Sour Fish $12.00
- Platter of 10 (up to two flavours) $54.90
- Green lipped mussels, steamed in Mac's gold w chilli, coriander, toasted ciabatta $18.90
- Mac n cheese w bacon $8.90
- Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
- Slider Platters (up to flavour below) $34.90
- -Add a slider $5.40
- Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
- Sirloin steak w greens, onion rings, tomato, aioli, chimichurri $16.90
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Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
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Spicy Chicken Wings $10.00
- with sweet chilli sauce
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Salad $10.00
- mixed salad leaves with house dressing
- Enjoy any of our delicious desserts for $12…
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Southland Lamb Rump $30.00
- slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
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Grilled Garlic Prawn Skewer $14.00
- with coconut rice and Asian BBQ sauce
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Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise
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Akaroa Salmon Rillettes $14.00
- with crostini & served with a marinated artichoke salad
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Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
- Breads - Balsamic reduction, olive oil and the spread of the day
- Crispy fried Calamari with fries, salad and homemade aioli
- Crumbed Sole with fries, salad and tartare sauce
- Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
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Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
- Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
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Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
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B.L.T.
- Bacon, lettuce, tomato, red onion & spicy BBQ sauce served in a Turkish bun.
- Eggs (2) $3.00
- Kiwi kai lunch $12.00
- Onion rings (4) $3.00
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Roast of the day
- Ask our Baaa staff for today's selection served with seasonal and roasted vegetables.
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Fish and chips
- Beer battered blue cod served with salad and fries.
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Pasta of the day
- Ask our Baaa staff for today's selection served with chunky bread.
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Corn fritters
- Corn Fritters served on a bed of salad topped with bed of salad topped with avocado, neapolitan sauce and sour cream.
- Braised Beef Cheek – pancetta, garlic, basil & tomato - $25.00
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DECONSTRUCTED PEAR CRUMBLE $16.00
- Burnt pear, pear puree, nut cluster, honey & fig ice cream
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Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/pasta with fresh tomato sauce
- 230g Corn-Fed Chicken Supreme - (GF, DF) $32.00
- truffle mash (V, GF)
- 250g Grass-Fed NZ Beef Rib-eye - (GF, DF) $34.00
- 200g Otago Merino Lamb Rump Cap on - (GF, DF) $36.00
- Basil – smoked tomato, fresh basil & feta - (V) $20.00
- Pork belly with tofu $18
- Stir Fried lamb with ginger $19
- Deep Fried Squid Rings $8.00
- Griddle Cooked dried bean curd and lamb brisket $20
- Steamed Rice X 7
- Stir Fried beef with spring onion and ginger on hot plate $18
- Sweet and Sour Pork (Large)
- Stir fried lotus root in red bean curd $16
- New Zealand Lamb Rump - Smoked and served medium rare with kumara and harvati hash, mustard spiced tomato chutney and a red wine jus* $32
- Pork Belly - Slowly braised in a fragrant Asian master stock, served on cauliflower puree with a pear & chilli relish * $29
- Aravin Estate Pinot Gris Central Otago 2010 $10.00 / $38.00
- SHIRAZ & SYRAH -
- Moet & Chandon Brut N.V. - / $125.00
- CHAMPAGNE -
- Nicolas Feuillatte Brut Reserve Particuliere N.V. - / $125.00
- Bilancia Pinot Gris Hawkes Bay 2009 - / $42.00
- Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
- Homemade Chocolate Brownie $12.00
- West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
- Wedges $8.50
- Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
- Sticky Date Pudding $12.00
- Truffles or Slice of the Day $3.50
- Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00
Jacks Bar & Restaurant
Phone
0643408890
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , European , Fusion , Gastropub , New Zealand , Pub Food , Seafood , Vegetarian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Television , Groups , American Express , Lunch , Accepts Discover , Seating , Highchairs Available , Drinks , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
