Hikari Sushi Bar in Queenstown Menu

TEMPURA TEMPURA
  • Prawn tempura
    • 4 Pcs
  • Assorted tempura
    • 5 Pcs
  • Vegetable tempura (V)
    • 5 Pcs (V)
SASHIMI SASHIMI
  • Sashimi platter
    • 9 Pcs (GF)
  • Tuna sashimi
    • 6 Pcs (GF)
  • King salmon sashimi
    • 6 Pcs (GF)
SALAD SALAD
  • Hikari green salad (V)
  • Seaweed salad (V)
SIDE SIDE
  • Aburi salmon
  • Agedashi tofu
  • Soft shell crab karaage
  • Pork gyoza
  • Chicken tarikaraage (H)
  • Edamame (V) (GF)
BENTO BOX BENTO BOX
  • Hikari bento
    • Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs
  • Yasai bento
    • Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
UDON UDON
  • Chicken yaki udon
    • Stir fried fresh vegetable with udon noodle and chicken
  • Kake udon soup
    • Kake served with seaweed and spring onion
  • - + Tempura
  • Spicy seafood udon soup
    • Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
  • Spicy chicken udon soup
    • Chicken served with vegetables cooked with spicy soup
RAMEN RAMEN
  • Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
  • Miso ramen
    • Miso soup based ramen
  • Tonkotsu ramen
    • Pork broth soup based ramen
  • Spicy ramen
    • Miso soup based ramen
DONBURI ON RICE DONBURI ON RICE
  • Salmon teriyaki don
  • Chicken teriyaki don
  • Tofu teriyaki don
  • Unagi don
  • Sashimi don
  • Salmon sashimi don
  • Ginger fish don
  • Egg chicken katsu don
  • Chicken katsu don
CURRY ON RICE CURRY ON RICE
  • Japanese style curry with vegetables
  • Chicken curry
  • Chicken katsu curry
SIDE SIDE
  • Rice
  • Miso soup

Nearby Sample Menus

  • Calamari Entree $14.5
    • Tender scoured calamari served with peri-naise
  • Field Mushrooms $14.5
    • Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
  • Boerewors Roll $19
    • A tasty homemade African sausage served on a toasted roll with South African chutney
  • Flame Mixed Grill For 1 $45 For 2 $74
    • For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
  • Half Rack $28
    • All of the above but leaving you space for starters and dessert!
  • Cheesy Herb Loaf $11
  • Burger add-ons availabe N/A
    • Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
  • Herb Ciabatta Loaf $10.5
  • Sweet Julie $12.90
    • Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
  • Southern Swine $12.50
    • Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
  • Holier than Thou $11.50
    • Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
  • Cockadoodle Doo $12.90
    • Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
  • Sweet Bambi $12.50
    • Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
  • Mr Big Stuff $16.00
    • 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
  • Chief Wiggum $14.50
    • Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
  • The Morning Glory $10.00
    • With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
  • Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
  • Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
  • Add: bacon, tomato, spinach, mushroom, avo $5ea
  • Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
  • Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
  • Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
  • Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
  • Organic Quinoa & Oat Porridge (vegan) $14.50
    • Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
  • Bacon $7.00
  • South Island Angus Beef Burger $20.00
    • Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
  • Spinach $4.00
  • Eggs with Bacon or Pork Sausage $18.50
    • Pan-fried potatoes, fresh herbs, toast
  • Creamed Sago (gf, vegan) $14.50
    • Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
  • Halloumi $5.00
  • Flatbread with Free Farmed Pulled Pork $21.00
    • Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
  • Fish n' Chips $17.00
    • Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
  • Rump Steak $20.00
    • 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
  • Poutine $10.00
    • Chips melted cheese and gravy canadian style
  • Chili Con Came $15.00
    • Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander
  • Falafel wrap $14.00
    • Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries
  • Bacon Buttie $10.00
    • Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
  • Pork Ribs 1/2$20.00/Full$28.50
    • Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
  • Porridge $8.50
    • Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
  • Fish and chips with mushy peas, caper mayo, and salad $19.90
  • Crispy lemon squid with smoked chilli mayo $9.50
  • -3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
  • Breads, dukkah and olive oil $8
  • Fries $6
  • Served from 5pm
  • -Crispy lemon squid on noodle salad with chilli and coriander dressing $17
  • -Tomato $3.50
  • Pancakes $8.50
    • with fresh fruit, yoghurt & maple syrup
  • Greens with poached eggs and Harissa $16.50
    • wilted kale, silver beet and spinach topped with poached eggs and Harissa
  • Bircher Muesli $12.00
    • with apple, Fresh cinnamon, yoghurt and raspberry coulis
  • Buttermilk pancakes $17.00
    • with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
  • Hot Chips $8.50
    • with fruit, chocolate chip cookie and a juice
  • Malaysian Chicken Laksa Soup $14.00
    • with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
  • Scrambled eggs $8.50
    • with bacon & soldiers
  • Fruit Platter w Runny Honey & Yoghurt $14.00
    • Seasonal fruit served with honey, mint, yoghurt and granola.
  • Prawn, capers, artichokes, roast garlic, red onion $29
  • Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
  • Honey roasted pumpkin, sage, aioli (v)(gf) $15
  • Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
  • Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
  • Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
  • Includes the following cheeses: $19.5
    • Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
  • Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
  • Fruit salad with whipped cream $15.00
  • Yuxiang eggplant $16.00
  • Garlic prawns & vegetables $34.00
  • Spicy garlic chicken $26.00
  • Chicken fried rice $20.00
  • Kung Po prawns $34.00
    • with cashew nuts
  • Spring rolls & sweet chilli sauce (4) $10.00
  • Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
    • Classic Chinese fried noodles with duck & spring onion
  • French toast $18.00
    • Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
  • Bacon & eggs $18.00
    • Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
  • Artichoke $22.00
    • Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
  • No5 Pastrami Sandwich $17.00
    • Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
  • Mushroom bruschetta $19.00
    • Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
  • Chorizo $22.00
    • Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
  • Saffron yoghurt $15.00
    • Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
  • No5 Big Breakfast $24.00
    • No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
  • THE BADGER'S CATCH MED $29/LARGE $39
    • Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella
  • PRAWN DIPPERS HALF DOZ $7.00
  • CURRY FRIES $9.00
  • THE PRINCESS BADGER
  • BABY BADGER 12”: + EXTRA TOPPING $2 $18.00
  • WHITE ONION, RED ONION, BUTTON MUSHROOM, PORTABELLO MUSHROOM, BABY SPINACH, GREEN BELL PEPPER, ROASTED RED PEPPER, FRESH TOMATO, SUNDRIED TOMATO, BLACK OLIVES, JALAPENOS, PINEAPPLE, ROASTED HAM, THICK CUT BACON, PEPPERONI, SPICY ITALIAN SAUSAGE, ROASTED CHICKEN BREAST, BEEF, FETA CHEESE, RiCOTTA CHEESE, BLUE CHEESE, NZ MOZZARELLA, GARLIC GLAZE, SwEET CORN, STREAKY BACON, SHAVED HAM, FRESH ROCKET
  • PEPPERONI MED $20/LARGE $28
    • Premium Pepperoni and NZ Mozzarella
  • JULIUS BADGER MED$29/LARGE$39
    • Fresh Tomato, Black Olives, Feta Cheese, Chicken, lightly topped with NZ Mozzarella and a drizzle of Balsamic vinegar
  • Queso $5.00
    • The kids favourite with mozzarella cheese
  • Vegetarian $8.00
    • Veggies of the day sautéed with oregano and olive oil
  • Venezuelan Tequeños $8.50
    • 3 Cheese stick and special dipping sauce
  • Carne $10.00
    • Prime local beef, slow cooked with latin spices
  • Lamb and Papa $15.00
    • Locally sourced, slow braised lambe & Potatos
  • Vegetarian M $10.90 L $13.50
    • Sautéed capiscum, onions, mushrooms & fresh vegetables
  • Picante Chicken Wings $9.00
    • Tossed in our special hot sauce and served with blue cheese sauce for dipping
  • Carne "Kids favorite" $13.50
    • Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
  • Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
  • Thai Green Chicken Curry  - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
  • Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
  • Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
  • Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
  • Roasted Root Vegetables $8
  • Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
  • Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
  • - 8 pieces Fresh Salmon Supreme
  • 8PC. DBL AVO $7.30
  • - 10 pieces Fresh Salmon Nigiri
  • - 4 pieces Double Avocado & Cucumber
  • Jumbo Sushi Selection $25.90
  • Vegetarian Sushi
  • Katsu Chicken
  • 8PC. JUMBO $11.70
  • Deep fried squid tentacles $12.00
  • MARKET FISH MP
    • Steamed
  • Fiordland crayfish 128/500g
    • Wok Fried with white soy, ginger and shallots
  • MARKET FISH MP
    • Braised
  • Fresh New Zeland oyster SP
  • Shitaki mushroom wonton $12.00
  • Peking duck pancakes-Half (8pancakes) $45.00
  • Bluff black foot abalone 150/500g
    • Braised whole abalone
Hikari Sushi Bar

Hikari Sushi Bar

location

Address

8/32 Grant Road, Frankton, Queenstown

phone

Phone

034414139

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 9:00 AM – 6:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fusion , Japanese , Sushi , Vegetarian

features

Features

Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
8/32 Grant Road, Frankton, Queenstown