Outlaws Saloon and Restaurant in Rotorua Menu

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Outlaws Saloon and Restaurant in Rotorua has no menu available, but can choose from many other options such as -Med Kiwi or BEEF from Kiwi Roast. Babinka Restaurant and Bar offers many options including Breads and Breads. Istanbul Turkish Cafe and Take-Aways includes a wide range like ●Choose From or -Chicken or Lamb / Mixed Doner (Lamb & Chicken) / Falafel / Mucver. Spring Rolls and Golden Money Bags from . Thai Thani Restaurant offers McDonald's Te Ngae and BLT Bagel.

Nearby Sample Menus

12 pcs $9.80
Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
J $1.50
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.

Hash bites $3.50
Beef and onion $5.00
- Beef & onion topped with mozzarella
Chocolate mousse $3.50
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl

Double Cheeseburger $15.00
- 2 hand crafted beef patties, cheddar cheese, bread & butter pickle, garlic mayo & topped with both Kansas & Carolina bbq sauce
Factory Sauce
- hint of chipotle & pickles
Pulled Pork
Chipotle Hot
Orange Pop Bbq Glaze
Kids Gluten Free Bun $1.50
Pulled Pork Burger $11.00
- with two tone slaw, crackling and your choice of bbq sauce
Fish & Chips Meal $12.00
- 2x fish, chips and garden salad, garlic mayo and tartare

TS= Toddle Size
Seafood Chowder $11.60
- Seafood chowder served with chunky toast
Chicken Caesar Salad $20.50 / S $14.90
- Cos lettuce, bacon, poached egg, croutons, parmesan cheese, fat dog caesar dressing and grilled chicken
Death by Chocolate $18.40
- Hot chocolate pudding, strawberry chocolate spring roll, chocolate tart, chocolate & orange gateau raspberry white chocolate ice cream (for 2 people)
S=Small
Vegetarian Burger $18.60
- Pan-fried seasonal Veggies with spicy sun-dried tomato and olive relish all put together in a Fat Dog home baked burger bun with fries
Deep Fried Ice Cream $13.90
- Deep fried ice cream on a poached pear served with red wine reduction, praline, whipped mascarpone and a tuille biscuit
Fish & Chips / American Hot Dog & Chips / Cheeseburger & Chips $11.10

Pla Lard Prik $25.50
- Deep fried whole fish with hot and sour sauce with out vegetables
Pad Prik Prow $14.50
- Sweet chilli paste and vegetables
Pad Kra Prao $14.50
- Fresh chilli, garlic, basil and vegetables.
Pad Khing $18.50
- Stir fried vegetables, garlic and ginger
Thai BBQ Satay $7.50
- Marinated chicken satays, served with salad and peanut sauce.
Panang Curry $14.50
- A mild creamy curry cooked with coconut cream and vegetables
Yum Nua $15.50
- Warm beef salad with onion, coriander, tomato and lemon juice
Spicy Noodles $14.50
- Stir fried spicy rice noodles

Cajun Chicken Wing Dings served with peri peri hot sauce $6.00
Burger, Chips & Beverage $18.00
CHUR BURGER
- Homemade NZ beef seasoned patty drizzled with grilled cheese, bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun.
Mars bar battered & deep fried $3.00
MINT AS BURGER
- Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun.
BBQ PLUM CHICKEN $13.00
- Plum sauce, sliced chicken breast, onion, camembert cheese, capsicum, tomato
Salt & pepper squid, lemon & pepper served with sweet aioli $8.00
Hand cut spud fries, chilli salt served with tomato sauce or gravy $5.00

Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, fresh fruit salad, blueberry pie, baked cheesecake, ice cream with toppings
Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing
Flame Rotisserie and Carvery
- Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes
Tea and Coffee
Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes
Caesars Palace
- Craft your own version of a classic Caesar salad: shaved parmesan from the "wheel", crisp salad leaves, mesclun, endive, cos and iceberg lettuce, capers, anchovy fillets, garlic croutons, toasted almonds, grilled streaky bacon
- 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00
Soups
- Cream soup from locally sourced seasonal vegetables, wholemeal garlic croutons, Japanese Miso soup with traditional condiments, oven fresh bread rolls with New Zealand butter and margarine

Thod Mun Khow Port $8.50
- Marinated sweet corn cake with curry paste and Thai herbs served with sweet chilli sauce.
Vegetarian Spring Rolls (Entree) $8.50
- Thai style spring rolls filled with mixed vegetables, vermicelli and served with sweet chilli sauce.
Hamok Talay $21.50
- Combination seafood, prawns, fish, scallops, squid and mussels cooked in coconut cream and curry paste.
Masaman Curry $14.50
- A mild Thai curry cooked in coconut cream, peanuts, potatoes and onions with your choice of beef, pork or chicken.
Kae Sam Rod $29.50
- Marinated char grilled lamb rack with garlic, chilli lemon grass and Basil served on a sizzling hot plate with vegetables and three flavoured sauce.
Gai Honey (Honey Chicken) $23.50
- Stir fried chicken breast cooked in soya honey sauce.
Thai Fish Cakes $8.50
- Marinated fish with Thai curry paste. Served with cucumber and peanut sauce.
Steak Pla $21.50
- Pan Fried Fish fillets on bok choy cooked in black pepper sauce with red onion, green beans, tomato, mushroom, red capsicum served on a sizzling hot plate.

Capsicum N/A
Mayo N/A
Turkey & Ham N/A
Thinly Cut Ready Salted N/A
Roast Beef N/A
Chicken Classic N/A
Sweet Chilli N/A
Subway Seafood Sensation N/A

-Whole $19.00
COFFEE -Real bean Espresso $3.50/cup
-Med Kiwi $15.00
ROAST CHICKEN
-Med Kiwi $9.00
-Large Kiwi $26.00
-Small Kiwi $12.00
Sandwiches $6.00

Green Salad $6.00
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sauteed spinach and roasted cherry tomatoes.
Hero Burger $13.50
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know!
The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Dixie Chicken medium $32 / classic $37
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Johnny Cash Stash medium $32 / classic $37
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
Straight-Cut Chips $5.00

Bacon & eggs, poached or scrambled free range eggs $12.00
- on whole grain ciabatta or GF toast with beetroot relish
Chicken open sandwich $18.50
- w apricot pasta, brie, avocado, tomato, aioli and salad greens
Mushroom open sandwich $17.00
- w Portobello mushrooms, pan-seared halloumi, smashed black beans, basil pesto, tomato, aioli and salad greens
Spaghetti w tomato and crispy bacon $10.00
Cheese on toast (add bacon 3.00) $7.00
Baked paprika & sea salt wedges $8.00
- w ketchup or aioli
Warm banana bread served w honey $8.00
Skirt steak corn tortillas $19.00
- w grilled sweet corn, capsicum salsa, guacamole & chimichurri sauce w black beans and spicy salsa Roja de molcajete on the side

Italian B.M.T N/A
Capsicum N/A
Chicken Teriyaki N/A
Western Egg and Cheese N/A
Apple Slices N/A
Choc Chip N/A
Steak and Cheese N/A
M&M N/A

Spaghetti Pomodoro $21.50
- Spaghetti/ Classic Zanelli's Tomato sauce.
Sundried Tomato & Almond Pesto $6.10
Rissotto $25.50
- Wine Risotto/ Mushroom/ Chorizo Sausage .
Salmone affumicato $17.30
- Hot Smoked Salmon/ White bean & Parmesan Fritter/ Capsicum salad/ Sundried Tomato Pesto.
Panna Cotta $12.80
- Mascarpone and vanilla Panna Cotta served with Fresh fruit and a Blueberry compote.
Spaghetti alla Marinara $25.50
- Spaghetti/ Selection of fresh seafood/ lightly spiced Tomato sauce.
Affogatto al Café $12.80
- Single espresso coffee with a nip of Kahlua liqueur poured over Cappuccino Gelato, garnished with Savoirdi Fingers and selection of fresh fruit. (Cold dessert, alcohol content).
Penne alla Salmone $23.50
- Smoked Salmon/ Capers/ Spinach & garlic Cream Sauce.

Fish Vindaloo $18.50
- fish pieces cooked with hot vindaloo paste
Vegetarian Banquet $54.00
- Entree: Vegetable pakoda, Samosa, Onion Bhaji and spring rolls Main Course: Paneer Korma, Daal Tadka, Mix vegetable or punjabi chole Bread: Plain Naan and Garlic naan Price is for two persons
Lamb/Beef Vindaloo $16.50
- Diced meat cooked with hot vindaloo paste
Goat Korma $17.50
- Goat pieces cooked with cashew gravy and garnished with almonds
Keema Naan $5.00
- plain flour bread stuffed with lamb mince
Goat Vindaloo $17.50
- Goat cooked with hot vindaloo paste
Side Dish Platter $10.00
- A selection of raita, mango chutney, mixed pickle and onion, tomato and cucumber
Mixed Pickle / Mango Chutney $2.50