Outlaws Saloon and Restaurant in Rotorua Menu

Camembert wheel roasted with chardonnay, thyme and crostini $20.00
Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA
Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
Crispy Fries $7.00
Grass fed eye fillet of beef, shitake puree, polenta broccoli, sesame soy $39.00
Vietnamese rack of lamb, sweetbreads, ricotta croquettes, nicoise jus $37.00
Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00
Scallops, cauliflower puree, pear and sultana chutney $15.00

Spaghetti al profumo di mare –Pasta with fresh mussels, and anchovies $24.50
- Transport yourself to the shores of the Adriatic Sea with this pasta dish brimming with fresh mussels and anchovies, fresh tomato base and Italian capers plus a selection of fresh seafood that changes every day
Bruschetta (brew-sket-ta) – Bruschetta selection $16.50
- Tomato, salsa verde, chicken liver pate’ and Tapenade
Filled pasta of the day – please see the specials for tonight n/a
Creme caramel $12.50
- Baked custard served with almond brittle
Selezione di Pane – Bread Selection $15.50
- Today’s selection of freshly made breads and dips
Add prosciutto $4.00
Filetto di manzo – Eye Fillet Steak $17.50/100g
- The classic “Florence’s” steak, cooked as you like and served with roasted potato, mixed roasted vegetables and your choice of Creamy Mushroom Sauce or pepper Sauce
Panna cotta $12.50
- Served with vanilla and raspberry compote

Streaky bacon x 2 N/A
Moroccan Chicken Salad (GF) (DF) $18.50
- Third Place CafeTender strips of corn fed chicken coated in a Moroccan seasoning, seared and served on a green salad with toasted cashews, sweet chilli and aioli dressing.
Chips with aioli (Small/ Large) $5.50/ $9.50
Potato rostis x 2 (GF) N/A
Creamy mushrooms N/A
Avocado quarter N/A
Sausage x 2 N/A
Kransky sausages and chips $7.50

L4 Sour and spicy pork guts soup with rice noodle
C1 House special spicy stewed chicken with potato and peppers
C27 Spicy stire fry chicken soft bones with cumin
K10 Fried noodle with chicken, cashew nuts, Chinese sausage
H8 Pickled Chinese mustard root with stripped pork soup
S4 Tasty spicy hand-made noodle soup with stewed pork guts
L10 Rice noodle soup with wild Chinese mushroom and thinly sliced lamb
L25 Fried flat rice noodle with mixed vegetable and meat

Snapper sliders (3) $18.00
- salad mix, watercress, aioli
Calamari $17.00
- Tea crusted calamari, macadamia dukkah, feta, cocktail tomato, capsicum, toasted lavosh
Moroccan Prawn $17.00
- Moroccan coated prawn, Spanish onion, capsicum, orange, tomato, dukkah, avocado, saffron aioli >>
Roman Gnocchi (Vegetarian) $18.00
- Oven baked, trio of cheese, sautéed mushroom, wilted mushroom
Smoked lamb Sliders (3) $18.00
- Smoked lamb, beetroot, gruyere, cress
Bacon and Eggs $10.00
- Honey cured streaky bacon, eggs any style, toasted focaccia, whipped butter
Fish and chips $25.00
- Beer battered/pan fried fresh market fish, steak fries, (optional salad) Add egg $2.50
Eggs Benedict $15.00
- Poached eggs, toasted ciabatta, wilted spinach, streaky bacon or smoked salmon, hollandaise sauce

Rocket . Parmesan Salad $7
Chocolate Cake . Frozen Chocolate Mousse . Dark Chocolate, Cointreau Sauce . Berry Compote $13
Fries . Aioli $7
Chargrilled Kumara . Smoked Cashew Orange Chilli Butter $7
Chilli Lemongrass Prawns . Vermicelli, Cucumber Salad . Coriander, Peanut Salsa . Lime Palm Sugar Dressing $18
Garlic Bread $7
Chargrilled Beef Sirloin . Pumpkin Puree . Roasted Red Pepper, Chipotle, Cashew Salsa $30
Ginger Sesame Fried Chicken . Lime Mayo . Sushi Rice Salad . Soy, Sesame Dressing $21

Goong Pad Kra Praow $21.50
- Stir fried tiger prawns cooked with chilli, basil and vegetables.
Gai Honey (Honey Chicken) $23.50
- Stir fried chicken breast cooked in soya honey sauce.
Amazing Gai Yang $23.50
- Barbecue marinated chicken breast in coconut milk with steamed vegetables and topped with Thai sweet chilli sauce.
Kae Panaeng $15.50
- Lamb curry cooked in coconut cream, vegetables and crushed peanuts.
Pad Thai $13.50
- Traditional fried thai noodles with shrimps, chicken, egg, bean sprouts and ground peanuts.
Tod Mun Khow Port (Entree) $8.50
- Marinated sweet corn cake with curry paste and Thai herbs served with sweet chilli sauce.
Volcano Chicken $27.50
- Marinated roasted chicken with tamarind sauce and steamed vegetables, served on a sizzling hot plate flamed with brandy.
Goong Katiem $21.50
- Sauteed tiger prawns cooked in garlic and pepper sauce with vegetables

Ice Cream (1 scoop) $1.60
Asian Calamari Salad $19.00
- Panko crumbed lemon pepper calamari, coleslaw, roasted capsicum, cucumber, crispy shallots, thai basil dressing
BLT $17.00
- Toasted ciabatta with bacon, cos lettuce, tomato, caesar mayo, tomato chilli jam.
Light Start Breakfast $17.90
- With candied walnuts, lemon cream cheese, maple syrup. Toasted ciabatta, avocado, ham, poached cage-free eggs, cheese, grilled tomato
Philly Cheese Steak Sandwich $19.90
- Toasted ciabatta with grilled scotch fillet, caramelised onions, melted cheese, baby spinach, roasted red capsicum, cream cheese.
Bacon (1 rasher) $2.50
Field Mushroom, Blue Cheese, Walnuts, Caramelised Onion $17.50
Pancake Stack with Bacon & Banana $19.90
- Served with maple syrup.

Raita, pickles, mint sauce, tamarind sauce, sweet mango chutney $2.00
Onion Bhajia $5.00
- sliced onion dipped in spices, chickpea flour and deep fried
Cheese and garlic naan $4.50
Chicken Chilli $12.99
- marinated deep fried boneless chicken cooked with Julian capsicum, onion, green capsicum, onion, green chilli finished in Asian style
Chana Masala $11.00
- chick peas cooked with capsicum, tomatoes, onion and medium hot thick gravy
Do Pizza $12.99
- diced chicken/lamb cooked with fried sliced onions and great spices
Tandoori combo (minimum of 2 people) $15.99
- a combination of the above, it consist of 2 veg samosa, 2 mix Pakora, 2 pieces of chicken Tikka and 2 seek kebabs
Zeera rice $4.00
- basmati rice flavoured with cumin seeds

SET MEAL FOR FOUR $54.99
- 4 Curries(Chicken,Lamb,Beef,Prawn) + 4 Plain Naans, Rice, Drinks.
Lamb Rogan Josh $14.50
- Cooked with onion, tomato gravy and finished with spices
Chicken Vindalo $13.50
- This spicy dish cooked with onion gravy and ground spices
Tandoori Roti $2.00
- A whole meal flour bread baked in tandoor
Chicken Korma $13.50
- Boneless diced breast chicken cooked with cashew paste, creamy sauce and spices
Prawn Kadai $15.50
- Cooked in tomato, onions, capsicum, ginger, garlic and spices finished with fresh coriander >> Cooked with spinach, onion, tomato, ginger, garlic and freshly ground spices
Prawn Vindalo $15.50
- This spicy dish cooked with onion gravy and ground spices
Beef Vindalo $13.99
- This spicy dish cooked with onion gravy and ground spices

3 Course: $39.90 per person
Scrambled Eggs on Ciabatta $17.00
- with watercress & walnut puree (V)
Fish of the Day $32.00
- inquire for the chef's daily selection (GF) (N) (H)
Tempura Fish & Chips $ 18.00
- lightly battered market fish served with golden fries, garden salad, tomato salsa and aioli (GF)
South Indian Style Pumpkin and Lentil Curry $24.00
- served with basmati rice and naan bread (V) (H)
Crispy Pork Belly $33.00
- slow roasted with apple cider and served with creamy mashed potato, spiced apple sauce and seasonal vegetables (GF)
Soup Du Jour $11.00
- served with a warm crusty dinner roll and unsalted butter (N)
Seasonal Cheesecake $14.00
- homemade cheesecake served with berry compote and whipped cream (GF) (V)

Ranch N/A
Sweet Chilli N/A
Meatball N/A
Steak and Cheese N/A
Thinly Cut Ready Salted N/A
Hot Chilli N/A
Old English N/A
White Chip Macadamia N/A

BLT or BELT $7.00
Cheesy Wedges $9.50
Cereal Breakfast from $3.50
Cakes and slices from $3.00
French Toast $14.50
Cereal Breakfast $8.00
- with fruit & toast
Sandwiches & Toasted Sandwiches from $3.00
Omelette $14.50

Pavlova $11.5
- New Zealand's most famous dessert - served with whipped cream, ice cream, macerated berries and passionfruit couli.
Pumpkin & Spinach Lasagne $24.5
- Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
Cobb's Classic SundaeGFA $9.5
- Creamy french vanilla ice cream topped with chocolate, caramel or wildberry sauce. Plus all the trimmings!
Prawn & Parmesan Sirloin $34.9
- Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
Scotch 300g $35.9
Spiced Squid $13.9
- Squid pieces dusted in cajun and lemon pepper, lightly fried and served with garlic aioli.
Seafood Chowder $14.5
- Mussels, prawns and fish simmered gently in a creamy seafood soup - topped with homemade croutons.
Chicken Fettuccine $25.5
- Grilled chicken breast, sliced then tossed with crispy bacon and fresh herbs in a creamy tomato, garlic and parmesan sauce.

Garlic and Parsley $6.10
Cozze al Forno $16.30
- Fresh new Zealand Green Lip mussels/ Spicy crumb gratin.
Cannelloni $23.50
- Chicken liver pate filling/ Ground salami/ Spinach/ Cottage cheese Pomodoro, Parmesan gratin.
Chili and Tomato with Garlic $6.10
Carpaccio $17.30
- Thinly sliced Eye Fillet/ Capers/ Parmesan Shavings/ lemon juice and Olive Oil dressing.
Insalata di frutta a guscio e formaggio blue $16.30
- Roasted Almonds, Hazelnuts, Pinenuts and Walnuts/ Mesculin Greens/ Blue Cheese Dressing.
Black Olive Paste $6.10
Rissotto $25.50
- Wine Risotto/ Mushroom/ Chorizo Sausage .

Outlaws Saloon and Restaurant in Rotorua Menu

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Outlaws Saloon and Restaurant

Bay of Plenty > Rotorua > Outlaws Saloon and Restaurant

Address

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Cuisine

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1140 Hinemoa Street, Rotorua, Rotorua, Bay Of Plenty, 3010, New Zealand

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