Pacific Lunchbar in Auckland City Menu

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Pacific Lunchbar in Auckland City has no menu available, but can choose from many other options such as all breakfast served with small hash brown, salad and toasts or Sausages & eggs breakfast from Nelson Cafe. A Taste of Tokyo offers many options including Soicy chicken sushi and Teriyaki chicken sushi. Bread Basket Bakery includes a wide range like Mince Savoury or Potato Top Savoury. Garlic bread and Bread & in -house from . Ironique offers Choi's Korean BBQ and 1. Assorted Seafood BBQ.

Nearby Sample Menus

Bundi Ladoo $25.00
Cheese Dosa $12.00
Chillies
Roti $0.70 (each)
Shrikhand (Any Flavour) $30.00
Pickles $1.00
Thepla (pre-order) $1.00 (each)
Samosa Chaat $9.00

Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil

Smoked fish potato croquette $11.50
- w herb mayonnaise
Moroccan Chicken $18.50
- served w roasted baby potatoes, baby spinach, and creamy green peppercorn sauce
Salmon Hash(GF) $18.00
- served w roasted potato, mustard lemon and herbs served w rocket, poached egg, hollandaise and crispy capers
Moroccan Chicken(GF) $18.50
- served w roasted potatoes, baby spinach, and creamy green peppercorn sauce
Eggs on Toast Any Style(choose sides to suit) $10.00
- served w housemade tomato relish
Nachos $12.50
- w baked beans, sour cream and salsa
Mini corn fritters $9.50
- w tomato relish and sour cream
Pan Fried calamari $12.50
- w salad greens, capsicum, and preserved lemon

Chicken $10.00
Plain $9.00
Pork & Cashew Nuts $13.00
Pork $11.00
Pork $11.00
Prawn $13.00
Fish $11.00
BBQ Pork $10.00

Free Range Eggs $8.70
- soft poached or scrambled on sourdough toast
Omelette $14.90
- w mushrooms, herb, cheese & sourdough toast
Spanish Omelette $16.00
- w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
Philly Steak Sandwich $18.00
- scotch fillet, mushrooms, capsicum, onion & cheese
Seasonal Fruit Bowl $11.80
- w Greek yoghurt & Arataki honey
Field Benedict $15.50
- soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
Toast & Conserves $6.00
- your choice of bread & 2 homemade conserves
Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00

SINGLE SERVE PIES $6.00
- CHICKEN & VEGETABLE / STEAK & CHEDDAR / MINCE & CHEDDAR
THAI PRAWN SALAD
- glass vermicelli noodles, lemon, bell pepper
CLUBS $4.00
- HAM & EGG / SMOKED SALMON & CUCUMBER
QUICHES $10.00
- served with side green salad FROM MUSHROOM & SPINACH / PUMPKIN & FETA / BEETROOT & FETA / SALMON, CREAM CHEESE & VEGETABLE MEDLEY
SWEET PIE OR CAKE SLICE $8.00
- with whipped cream or yogurt OLD FASHIONED APPLE PIE / BITTERSWEET CHERRY PIE / CHOCOLATE WHISKEY CAKE
FILLED ROLLS, CROISSANTS SANDWICHES FROM $8.00
- SEEDED CHICKEN ROLL / 5 GRAIN VEGETABLE MEDLEY / 5 GRAIN PASTRAMI / 5 GRAIN ROAST CHICKEN / CHICKEN, BRIE & PLUM TURKISH FOLDOVER HAM, CHEESE & TOMATO CROISSANT
SWEET SLICES FROM $4.00
- CHOCOLATE FUDGE (GF) / CARAMEL CRUMBLE / RASPBERRY LAMINGTON / VANILLA BEAN CUSTARD / APRICOT & COCONUT (GF) / GINGER ANZAC
NEW POTATO SALAD
- agria, blanched green beans, hard boiled egg whites, wholegrain mustard

Pot. Fritters $0.80
Fried Rice & Bar-B-Q Pork & Veges $13.90
Chicken $10.90
Chicken $10.90
Banana Fritter $1.50
1/2 Doz. Deep Fried Won Ton $3.80
Fresh Tarakihi $3.80
Nasi Goreng (meats, rice, veges) $12.90

Orvieto Museli $10.50
- w greek yoghurt & fruit
Toasted Ciabatta or Bagel $15.50
- seared smoked salmon, c/cheese & rocket
Seasonal Fruit Bowl $10.50
- w greek yoghurt
Corn Fritters $17.00
- w roasted tomato, sour cream
Creamy mushrooms $4.00
Eggs Any Style $12.50
- w roasted tomato & toast
Toasted Ciabatta or Bagel $10.50
- avocado, tomato & c/cheese
Bacon $4.00

katsu $13.00
- choice of crispy chicken or salad & rice
Udon Noodle Soup $15.00
- prawn tempura udon (or chicken udon $12.50)
Salmon Sashimi medium 18pcs $16.00
Salmon Nigiri $12.00
- small 7pcs
Rolled Sushi 9pcs $11.00
- salmon sushi/salmon teriyaki sushi/chicken teriyaki sushi/katsu chicken sushi/beef sushi/prawn tempura sushi/tuna sushi/California sushi/dynamite sushi
Salmon Deluxe $17.50
- salmon sashimi, sushi & teriyaki tempura salad & rice
Salmon Bento $14.50
- salmon sushi & teriyaki, tempura salad & rice
Teriyaki $12.50
- choice of chicken or fish salad & rice

Lamb Chopped $15.00
- lamb shoulder chopped pieces marinated & baked serve with salad
Lamb Kolapuri $14.00
- boneless lamb cooked with Kolapuri gravy
Baked Fish $16.00
- whole fresh fish marinated & baked in oven served with salad
Butter Chicken $12.00
- tandoor boneless chicken cooked in cream & tomato gravy
Salad With Mayonoes $5.00
- Extra with chicken combo
Chicken Nuggets (4pcs) $5.00
Chicken Manchurian $12.00
- Cooked in special Manchurian sauce
Lamb Korma $13.00
- lamb cooked in cashew gravy with mild spices & cream

Bok um bab $13.00
- Fried rice with pork & soup
Go chu jup chae $47.00
- Sautéed shrimps, shredded pork with green capsicums
Dak tang su youk S $25 / M $35 / L $45
- Sweet & sour chicken
Mo dum bok um dab $14.00
- Fried rice with combination meats & soup
Jaeng ban ja jang $30.00
- Shrimp, squid in black bean sauce served in large plate (serves 2)
Gan ja jang $12.00
- Pork, veges in black bean sauce noodles
Gun mandu $10.00
- Deep fried dumplings
S=Small / M=Medium / L=Large

Fresh Tarakihi $4.70
Scallop $1.90
Onion Ring $0.40
Angus Beef $9.00
- 150g of tender prime ground Angus beef topped with grilled cheese, beetroot, aioli and tomato relish.
Ham & Egg $5.80
Steak & Egg $6.80
Steak $5.50
Curry and Rice Roll $2.40

Egg kuri $9.99
- Scrambled egg with onion, green chilli, ginger, coriander, and turmeric served on toast with chef garden salad
Served with salad and aioli
Omelette $11.99
- Your choice prepared with 2 eggs, touch of cream served with roast potato and chef's garden salad
Kids fish & chips $12.00
- Fish of the day
Mushroom on toast $14.99
- Creamy balsamic & herb mushroom
Pancakes $8.99
- Served with plain banana, maple & melted butter
Road runner (chicken nuggets) $10.00
Only for kids

Fish & Oysters battered or natural $31.00
Supreme (grilled) $31.50
- served with a lemon wedges
Whitebait Fritter $ 12.50
- with homemade tartare sauce
Garlic Prawns $29.30
- sauteed in garlic butter & served on a bed of greens
Hamburger & Chips $9.00
Prime Cut Scotch Fillet & Prawns $34.50
- prawns battered or garlic served with chips or rice
Garlic Prawns $17.50
- sauteed in garlic butter & served on a bed of greens >>
Chocolate liqueur mousse $9.00
- Topped with fresh whipped cream.

BBQ pork ribs $12.00
- smoky, spicy with hint of lemongrass, galangal and coriander root
Clevedon oyster (each) $3.00
- Freshly Shucked
Pad si-ew $15
- Stir fried wide rice-noodles with chicken and chinese vegetables in dark soy sauce (contains egg)
Chunky Chips $7.50
Khao Pad Krapao $15
- Minced chicken, chilli, garlic with jasmine rice and fried egg
Oodles of noodles $15
- Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon
Pot of Green lipped mussel $12.00
- steamed with lemongrass, galangal, kaffir lime and coconut milk
Too hot to handle $15
- Green curry of free-range chicken with green beans, sweet basil and coriander