Pacific Lunchbar in Auckland City Menu

Tom Yum Goong (Hot) $11.50
- Spicy prawns soup with fresh herbs, mushroom and coriander
Coconut rice $5.00
Thai Friends Fried Rice (Mild) $18.00
- Fried rice with chicken, bbq pork, prawns, peas, pineapple,carrot and broccoli topped with shallot and spring onion
Massaman Curry Lamb (Medium) $20.00
- Slow cooked of massaman lamb curry with onion, potato, carrot and crisp shallot
Prawn Wonton Soup (Mild) $11.00
- Minced prawns wonton in clear soup topped with spring onion, crisp garlic and coriander
Red Curry Prawns (Hot) $19.00
- Red curry prawns with broccoli, peas and lime leaves
Panang Curry (Medium) Beef $19 Chicken $18
- Panang curry with crushed peanut, pumpkin, peas and lime leaves
Yellow Curry With Mixed Beans (Mild) $15.00
- Mixed beans cooked with yellow curry, broccoli, banana, potato, onion topped with almond and cashew nuts

Slow braised hind lamb shank, creamy mash potato and glazed winter veg w jus $22.0
Roasted artichoke heart, red onion and plum tomato tart, quails egg and herb salad finished w rocket pesto. $15.0
Britomart cut - 250g of our tender ribs $14.5
- Thai Tom Yum and coconut -
Steak fries served w roasted garlic aioli and tomato sauce $7.5
Buffalo chicken wings glazed w a smoked hickory sauce $10.0
Spanish bruschetta w toasted frumento bread, grilled chorizo, sundried tomato, olive tapenade and crumbled feta $14.5
Shitake mushroom and pine nut risotto, roasted duck breast, spring onion and parmesan finished w black truffle oil $22.0

BUBBLE & SQUIDS $14.50
- with bacon, potato, poached eggs and red onion
BAGEL $9.50
- w tomato, avocado & cream cheese (add salmon $12.50)
MUSHROOM, AVOCADO, TOMATO, SPINACH $3.50
TOASTED MUESLI $10.50
- with greek yoghurt, seasonal fruits
180-gram SCOTCH FILLET STEAK $18.50
- with brandy green peppercorn sauce & vegetables
FRENCH TOAST $14.50
- with bacon and grilled banana with maple syrup & berry compot
PAN FRY SALMON FILLET $14.90
- with pesto and seasonal vegetables
OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
- bacon mushrums & cheese

Donburi $12.50
- stir fried vegetables on rice(choice of chicken beef or katsu)
Salmon Nigiri $12.00
- small 7pcs
Salmon Sashimi $12.00
- small 12pcs
Tempura vegetarian 9pcs $11.00
Rolled Sushi 9pcs $11.00
- salmon sushi/salmon teriyaki sushi/chicken teriyaki sushi/katsu chicken sushi/beef sushi/prawn tempura sushi/tuna sushi/California sushi/dynamite sushi
katsu Soba $13.50
- pan fried noodles with chicken katsu
Salmon Sashimi medium 18pcs $16.00
Salmon Deluxe $17.50
- salmon sashimi, sushi & teriyaki tempura salad & rice

Go chu jup chae $47.00
- Sautéed shrimps, shredded pork with green capsicums
Sae wu tang myun $14.00
- Mild shrimps noodle soup
Ja jang myun $10.00
- Black bean sauce noodles
Yu san sul bab $18.00
- Braised seafoods with shredded pork, rice & soup
Jaeng ban ja jang $30.00
- Shrimp, squid in black bean sauce served in large plate (serves 2)
Gan ja jang $12.00
- Pork, veges in black bean sauce noodles
S=Small / M=Medium / L=Large
Jam bong $12.00
- Spicy seafood noodle soup

Taste of the Land Large $65.0
- Bitterballen, char-grilled Belgian sausage, spicy coated pieces of chicken breast, cured meats, pickles, brie & ciabatta bread w a selection of chutneys
Miso, lime & watercress butter, cheese (GF)
House Smoked Salmon $21.00
- Manuka smoked South Island salmon fillet w toasted grain bread, beetroot chutney, horseradish mascarpone & garden salad
Flemish Stew $22.00
- A traditional stew of NZ beef braised in Leffe Bruin, served w your choice of fries or stoemp
Salt & Pepper squid $21.00
- Tender marinated squid, crumbled in salt & pepper seasoning, served w garden salad & Frites w chunky homemade tartare sauce & sweet chilli
mixed olives & Feta cheese (GF) (V) $9.00
Tomato, Hoegaarden & Bacon
Mixed platter Small$23.00/Large$30.00
- A selection of all the above

HUEVOS RANCHEROS $19.50
- Spanish baked eggs with sauteed onions, capsicum, tomato and crumbled feta with flat bread- add meatballs $23.00
CAJUN CHICKEN PANINI $18.00
- with avocado, garlic butter, tomato and rustic potato
BUDINO APPICCIOSO DI DATTERI $14.00
- sticky date pudding with hot butterscotch and caramel sauce and ice cream scoop
CLASSIC TAPAS PLATTER $56.00
- with a little taste of nibbles, dips & delicacies with bread (Ideal for sharing)
EMPANADA QUESO $16.00
- panko crumbed Halloumi, cranberry sauce
LOW CARB BREAKFAST $22.00
- grilled chicken breast with chickpea hash, sauteed raisin & pinenut spinach and a poached egg
PECHUDO DE PATO $32.00
- confit duck breast, braised red cabbage, cauliflower puree, caramelised shallots & figs
ROAST RACK OF LAMB $29.00
- with butternut pumpkin, potato pave&rosemary jus

Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Toast & Bagel Selection
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Pasta of the Day
- See our Chef's special board
vegetarian $15.50
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Traditional Eggs Benedict
- with hollandaise & English Muffin

Vegetable Samosa (2 Pcs) $5.00
- A deep fried conical shaped pastry stuffed with Potatoes,green peas &seasoned with Indian spices
Yellow Dhal/ Dhal Tarka $12.50
- Mixed yellow Lentils cooked with chopped onion, garlic & tomatoes
Saag Paneer $12.50
- Homemade cottage cheese together in a subtly spiced gravy
Lamb Kadhai Gosht $15.00
- A dish which is hot in flavour predominantly of fenugreek and coriander
Royal Chicken $14.50
- Chicken tikka cooked with green peas, beans & cauli in a cashew & almond based sauce
Onion Bhaji $5.50
- Sliced onion,stripped in chicpea flour and deep fried
Malai Kofta $12.50
- Vege kofta balls cooked in lightly spiced sauce
Butter Scallops $18.00
- Scallops cooked in smooth tomato sauce

Nearby Sample Menus