Pacific Lunchbar in Auckland City Menu

Pacific Lunchbar in Auckland City has no menu available, but can choose from many other options such as all breakfast served with small hash brown, salad and toasts or Sausages & eggs breakfast from Nelson Cafe. A Taste of Tokyo offers many options including Soicy chicken sushi and Teriyaki chicken sushi. Bread Basket Bakery includes a wide range like Mince Savoury or Potato Top Savoury. Garlic bread and Bread & in -house from . Ironique offers Choi's Korean BBQ and 1. Assorted Seafood BBQ.

Nearby Sample Menus

  • Tomato $4.00
  • Hamburger $6.60
  • Chicken Nuggets $9.50
    • with barbeque or sweet & sour sauce /12 pack
  • Sweet corn $ 4.00
  • Kids Burger $5.00
  • Single Scoop Waffle Cone $4.50
  • Double Scoop Plain Cone $5.40
  • Fish $4.00
  • Hamburger / Vegetarian $3.00
  • Steak & Egg / Sea Dog $3.50
  • Tarakihi Meal $14.50
    • 2 Tarakihi Fillets, 2 Eggs, $1 Chips. Includes salad & Tartare sauce
  • Sausages $1.00
  • Donuts $0.80
  • Squid Rings $0.80
  • Tarakihi (Grilled or Battered) $3.80
  • Fish $4.20
  • Potato Fritter $0.80
  • BBQ Pork $10.00
  • (C)
    • Egg Fried Rice Pork Chow Mein Sweet & Sour Chicken
  • Tomato $0.80
  • Cheese Burger $4.00
  • Steak $4.00
  • -Large $25.00
  • Chicken & Sweet Corn $8.00
  • Chips $2.20
  • Combination Meats Fried Rice $11.00
  • Onion Rings $0.60
  • Steak and Soft Noodles $10.50
  • Prawns and Pineapple and Veggies $12.30
  • Super Burger $6.80
  • Spring Roll $1.80
  • BBQ Pork $9.50
  • Large $47.00
  • Chinese Soft Noodles with Vegetable
  • Chicken
  • Combination Meat $8.90
  • BBQ Pork $8.90
  • Kumara $0.60
  • Ham & Egg $2.60
  • Large $14.00
  • Pancake stack - Served with grilled banana, apricot & vanilla yoghurt, maple syrup and your choice of free-farmed bacon or blueberries $17.50
  • Mussel & courgette fritters - With avocado-tomato salsa, mixed greens and aioli $14.80
  • Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
  • Brioche french toast - Served with grilled banana and your choice of free-farmed bacon or mixed berries and whipped cream Free-farmed bacon: $15.80, Mixed berries: $15.80
  • Riesling - Mud House Waipara 2008 - A punchy Riesling with vibrant citrus notes and a dry balanced finish Glass: $8.00, Bottle: $32.00
  • Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
  • Thai beef noodle salad - Thick Udon noodles, snow pea sprouts, red onion, capsicum and cucumber with a mild chilli dressing $15.80
  • Pesto scrambled eggs - With slow-roasted tomato, avocado and salmon on toasted organic ciabatta bread $15.00
  • Tempura prawns $12.00
  • Vegetarian ramen
    • Miso soup with teriyaki tofu, deep fried vegetable kakiage, and cream cheese
  • Pork miso ramen
    • Miso soup with egg pudding, pork mince, Banzai BBQ’d pork belly, and scotch pork on top
  • Tempura prawn udon $15.00
  • Teriyaki chicken udon $10.00
  • Prawn yakisoba $13.50
  • Stir-fried pork cha han $12.50
  • Chips $6.00
  • PINEAPPLE/TOMATO $1.00
  • NASI GORENG $13.00
    • combination meat prawn & rice
  • PRAWN $12.00
  • CHICKEN $11.50
  • BATTERED SAUSAGE $1.50
  • Egg fu young, Egg Fried Rice, Combination meat chow mein, sweet & sour won ton $35.00
  • Combination meat fried rice, steak black bean vegetable, garden special chow mein, sweet & sour pork $42.00
  • PORK $10.00
  • Jam bong $12.00
    • Spicy seafood noodle soup
  • Gan ja jang $12.00
    • Pork, veges in black bean sauce noodles
  • Sae wu bok um bab $14.00
    • Fried rice with shrimps & soup
  • Jap chae bab $15.00
    • Vermicelli noodles with shredded pork, veges, rice & soup
  • Go chu jup chae $47.00
    • Sautéed shrimps, shredded pork with green capsicums
  • Yu can sul $47.00
    • Braised seafoods, shredded pork with veges
  • Gan poong sae wu $38.00
    • Deep fried shrimps with garlic sauce
  • Jam ja myun $14.00
    • Ja jang myun + Jam bong
  • Steak Bacon n cheese pie $3.80
  • Smoked Fish Pie $3.20
  • Chicken Pie $3.20
  • Bacon n Egg Slice $2.90
  • Mince n Cheese Pie $3.20
  • Pepper Steak Pie $3.20
  • Steak n Cheese Pie $3.20
  • Steak Curry pie $2.90
  • NZ Lamb Burger $18.50
    • homemade patty with greens, cheese, tomato, bacon, egg, mustard aioli and fries
  • Pizza 3 cheese $16.50
    • brie, feta, spinach, sundried tomato, mushrooms, mozzarella
  • Curry of the Day $18.00
    • (please check with wait staff) served with basmati rice and a salad
  • Scotch Fillet $29.00
    • grilled fillet with rosemary potatoes and meriot & mushroom sauce
  • 3 Egg Omelette $16.00
    • with a choice of 3 fillings served on multi-grain toast
  • Grilled Bacon
  • Moa's Meat Lovers Pizza $18.50
    • ham, bacon, pepperoni, beef, capsicum, onion, mozzarella
  • Eggs $8.00
    • Any style on multi-grain toast
  • French Fries $7.00
    • tomato sauce/aioli
  • Sausages $5.00
  • Mussels Platter $15.00
    • 1 dozen mussels/garlic butter/baguette
  • Seafood Chowder/toast $15.00
  • Coq Au Vin $20.00
    • grilled potato/bacon/mushroom/celery/onion
  • Crepe $10.00
    • fresh fruit/maple
  • Eggs Benedict $19.00
    • brioche/poached eggs/spinach/hollandaise sauce/hash brown - add salmon
  • Eggs $3.00
  • Warm chocolate fudge cake $9.50
    • Served with chocolate sauce and fresh whipped cream.
  • Prime Cut Scotch Fillet & oysters $38.40
  • ADD a salad $3.40
  • Fresh Mussels $13.50
    • in their half shell, grilled in garlic butter
  • Battered Calamari $21.50
    • in a light crisp batter, served with homemade tartare sauce
  • served with chips or rice
  • Egg $2.20
  • Battered Prawns $29.30
    • served in a light crisp batter with homemade tartare sauce
  • -Egg Salad, Cress & Cucumber
  • Seared Aged Eye Fillet/Fillet(K) $82.95/Kg
    • (purchase as a whole fillet [approx. 1.5-7-8 Portions] or a minimum of 6* 200gm (approx.) Protions per flavour)(k)
  • -Passionfruit & Mascarpone
  • -Rosated Vegetables, Pesto & Parmesan Stack
  • -Summer BBQ Rub with a Yoghurt dipping sauce
  • Beef or Vegetable Lasagne (K) $12.45 per piece
  • Toasted B.A.T. Bagel@ $10.95
    • With basil, avocado and tomato.
  • -Satay with a peanut dipping sauce
  • Chicken/Lamb Do Piaza $16.50
    • Selection of your choice of meat toasted with onions in spicy gravy.
  • Chicken/Lamb Saagwala $16.50
    • Selection of your choice of meat cooked in puree of spinach.
  • Chaahat Vegetarian Banquet for 2 $28.00 Per Person
    • Entrée - Samosa, vegetable pakora & paneer tikka. Mains - Vegetable korma, palak paneer, daal & rice, naan & condiments, tea/coffee.
  • Nuggets and Chips $6.00
  • Prawn Garlic $12.50
    • King prawns cooked in garlic & butter, served with leaf salad.
  • Tandoori Chicken H $12.50 / F $20.00
    • Marinated spring chicken chargrilled in tandoori oven & served with a summer salad.
  • Calamari $12.50
    • Crispy calamari with black pepper lemon and mixed salad.
  • Fish Pakora $12.50
    • Fresh fish wrapped in herbs and spices, then dipped in chic peas batter and deep fried.
Pacific Lunchbar

Pacific Lunchbar

location

Address

187 Onehunga Mall, Onehunga, Auckland, 1061, New Zealand

phone

Phone

096343211

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
187 Onehunga Mall, Onehunga, Auckland, 1061, New Zealand
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