Pacific Lunchbar in Auckland City Menu

Ceviche Salad $19.5
- marinated white fish, in lime & lemon juice & coconut cream, with fresh corriander, avocado, tomato salsa on salad greens with homemade bread
Honeyed Buffalo Ricotta $13
- with grilled banana & coconut bread, quince paste, toasted almonds and fresh thyme
Toast $8.5
- homemade bread or fivegrain bread with jam or vegemite or marmalade
Kofte Kebab $17.5
- skewered Turkish meatballs, hummus, black tahini & spices, with hot Turkish bread
Homemade Bread $4
Toast $11.5
- with fresh tomato, basil & cream cheese add avocado +$3 add bacon +$5
Side Rice $4
Parsley Scrambled Eggs $14.5
- on 5 grain toast with relish add bacon +5 grilled salmon +7.5

Bourbon BBQ Ribs (GF) $22.00
- Cherry bourbon & smoky baby back ribs, apple slaw, sourdough, sweet corn, dill pickles
New York Pepperoni $23.00
- Pepperoni, red onion(Add Gluten Free Base $3.50)
Coconut & Lime Pannacotta (GF) $11.00
- Pineapple, candied nuts, mango sorbet, passionfruit, coconut & lime powder
Kiwi Lime Pie $11.00
- Manuka honey ice cream, crème anglaise
Emprise (V) $23.00
- Red onion, mushroom, feta, tomato, spinach oil
Eton Mess $5.00
- Meringue, berries, double whipped cream
Arancini (V) $15.00
- Truffled mushroom, thyme & parmesan risotto balls, wild rocket, Neapolitan
Caesar ’s Empire(GF) $22.00
- Seared chicken tenderloins, pancetta, anchovies, croutons, poached egg, caesar dressing

SUPERGROOVE
- you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
THE BLACK SEEDS
- a traditional Italian pizza with pepperoni, olives, mushroom and oregano
NEIL AND TIM
- a seafood pizza, with baby mussels, squid, shrimps and capers
BETCHADUPA
- an environmentally sound combination of mushroom, onion, pineapple and capsicum
SALMONELLA DUS
- an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
FLYING NUN
- a mainly mushroom pizza served on a pesto topped with olives
TADPOLE
- shaved ham pepperoni, mushroom and prawns on top
DIMMER
- a mango chutney base topped with mushroom and pineapple

Field Benedict $15.50
- soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
Spanish Omelette $16.00
- w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
Blackstone Eggs $16.00
- soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
Park Starter $14.90
- tomato, avocado, ricotta, kalamata olive soil & sourdough toast
Smashed Avocado $16.00
- w soft poached egg, mixed green & dukkah
Seasonal Fruit Bowl $11.80
- w Greek yoghurt & Arataki honey
Salmon Coddled Eggs $15.50
- w housed smoked Marlborough salmon, dill & grain soldiers
Philly Steak Sandwich $18.00
- scotch fillet, mushrooms, capsicum, onion & cheese

Jones Zucchini & Sweetcorn Fritters $17.00
- Halloumi, romesco, poached egg, leaves
Omelette served with sourdough GF $16.00
- Thyme roasted field Mushrooms, feta, spinach, chives
House cured salmon/Bacon/lamb sausage $6.00
Jones Nut, Seed and Grain Granola $14.50
- Cinnamon yoghurt, plum & star anise compote Our granola is made in house by our chefs with the best ingredients
Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
Omelette served with sourdough GF $18.00
- House cured salmon, cream cheese, dill, capers
Sourdough or Wholegrain $8.00
- Plum compote & ricotta or butter & jam
Chef’s Special
- ask your server

Add on:
Creamy Mushrooms $17.50
- with Bacon, Halloumi and Toasted Turkish Bread
Chicken and Avocado Salad $16.50
- Roast Chicken and Avocado with seasonal salad and a light vinaigrette.
BLAT $17.50
- Bacon, Lettuce, Avocado and Tomato in a Toasted Turkish Bread Sandwich. Served with Fries.
Fries $5.50
- served with Tomato Sauce
Pancakes $11.00
- with Grilled Banana, Bacon and Maple Syrup
Lamb Shank $18.00
- Served on mashed potato with a Carrot and Celery Red Wine Reduction.
Eggs Benedict

SNAPPER BURGER $15.00
- Beer Battered Snapper fillet, Tartar sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
DINOSAUR BURGER $10.50
- 100g chargrilled beef pattie, cheese, mixed mesclun, tomato, mayo, tomato relish and chips
FETA &QUINOA VEGGIE $13.00
- Pumpkin, feta, and quinoa packed with fresh herbs, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
BACON WEDGES $14.00
- Seasoned wedges, bacon, cheese and sour cream
SWEET CORN FRITTER $13.00
- A tasty fritter crammed full of juicy sweet corn, Aioli, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
GOLDEN PRAWN CUTLETS 1 Doz $22.00
Seasoned wedges $6.50
TEXAS BBQ $12.50
- 200g Chargrilled Angus beef pattie, smoky BBQ sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo

Nearby Sample Menus