Pacific Lunchbar in Auckland City Menu

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Pacific Lunchbar in Auckland City has no menu available, but can choose from many other options such as all breakfast served with small hash brown, salad and toasts or Sausages & eggs breakfast from Nelson Cafe. A Taste of Tokyo offers many options including Soicy chicken sushi and Teriyaki chicken sushi. Bread Basket Bakery includes a wide range like Mince Savoury or Potato Top Savoury. Garlic bread and Bread & in -house from . Ironique offers Choi's Korean BBQ and 1. Assorted Seafood BBQ.

Nearby Sample Menus

Gorgonzola - gorgonzola cheese with pear chutney $16
Tartare di manzo - nsp way to serve tartare with premium waygu beef: prepare your own with the condiments provided or the chef will be happy to make it for you $22.5
Di pomodori - vine ripened tomato, red onion, garlic, basil, extra virgin olive oil $8.5
Carpaccio di salmone con tartare - carpaccio of marinated salmon with cucumber, salmon tartare, dill, light mayonnaise and confit lemon wedge $22.5
Gnocchi di zucca con fonduta di formaggi - pumpkin gnocchi with cheese fondue, pine nuts and watercress $20.0 for entrée, $27.0 for main
Prosciutto d’oca - home made duck proscuitto on toasted ciabatta topped with truffle, fresh parmesan and truffle oil $22.5
Conchiglioni con pomodori secchi e scarola - conchiglioni with sundried tomato, cavolo nero, caper and leek $20.0 for entrée, $27.0 for main
Quattro stagioni - all of the above pizzas on one $26.5

Mussaman Curry $11.50
- Traditional, Thai-Muslim curry in coconut milk with potatoes, onion, capsicum and peanuts
Pad Kee Mao
- Drunken Noodles. Stir fried noodle with garlic, chili, vegetable and sweet basil
Pad See Ewe
- Stir fried thick rice noodle with dark soy sauce, egg, vegetable
Corn Cakes $7.50
- Sweet corn patty with herbs served sweet chilli sauce and cucumber sauce
Hoy Jo $7.50
- Deep fried minced pork, crab and vegetables rolls oriental style served with plum sauce
Tom Kha Chicken $7.50 / Prawns $8.50
- Coconut soup with galangal, mushrooms and herbs
Mixed Vegetable
- Stir fried mixed vegetables in light oyster sauce
Thai Fried Rice
- Stir fried rice with egg and mixed vegetables

CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
HEIRLOOM TOMATOES $19.50
- EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
CHARGRILLED COURGETTE $22.50
- GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
CHOPPED AVOCADO ON RYE $19.50
- GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
BLACKBERRY BIRCHER $18.50
- COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
MATCHA WAFFLE $21.00
- LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00

Thai beef noodle salad - Thick Udon noodles, snow pea sprouts, red onion, capsicum and cucumber with a mild chilli dressing $15.80
Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
Vegetarian works - Choice of poached, scrambled or grilled free-range eggs with grilled tomato, herb crusted potatoes, roasted mushroom, wilted spinach and onion marmalade on toasted ciabatta bread $18.00
Sparkling - Veuve de Vernay Brut NV - A crisp and fresh sparkling wine from France 200ml: $8.50, 750ml: $28.00
Pinot Gris - Sacred Hill Marlborough 2008 A nicely balanced medium-dry wine with pure fruit flavours and a soft texture Glass: $8.00, Bottle: $32.00
Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with smoked salmon, capers, chives and brie $17.50
Eggs benedict - Free-range poached eggs drizzled with house hollandaise on lightly toasted brioche bread, served with wilted spinach and your choice of free-farmed bacon or smoked salmon Free-farmed bacon: $16.80, Smoked salmon: $17.20
Chicken and mushroom linguine - In a creamy white wine sauce $16.80

Pork $5.00
All meals come with Potatoes, Peas, Carrots, Pumpkin and Kumara N/A
Vegetarian S $5.50/M $8.50/L $12.00
Lamb $6.00
Beef S $9.00/M $12.00/L $17.00
Lamb S $10.00/M $13.00/L $19.00
Potato $0.50
Lamb $7.00

-$2 Chips
-3 piece for $2.00
-Gurnard meal
-2 Snapper
Oyster $2.00
-Chips
-3 Sausages
#7 $10.00

PAD PREAW WAAN Stir fried in sweet and sour sauce, tomato, pineapple, onion Chicken, Beef or Pork / Prawns $23.50 $19.50
GAENG KARI Thai yellow curry, flavoured with coconut milk, potato, onion, carrot topped with dried shallot Chicken, Beef or Pork / Prawns $23.50 $19.50
HOR MOK TALAY Chef's special steamed mixed seafood with red curry sauce, coconut milk, basil leaves and Thai herbs $24.50
FRESH SPRING ROLL Pork and prawns roll with fresh vegetables and Thai herbs served with sweet tamarind sauce $10.00
PLA NUENG BUAY Steamed whole snapper with pickled plum, preserved garlic, ginger and vegetables $24.50
PAD PED Stir fried sliced of selected meat in red curry coconut milk, bamboo shoots and vegetables Chicken, Beef or Pork $19.50
PAD KHING TAO HOO Stir fried tofu with fresh ginger, mushrooms, spring onion and vegetables topped with cashew nuts $19.50
PAD THAI World's favorite stir fried rice noodle dishes with Thai chef's seasoning, egg, bean sprouts, chives and crushed peanut served with lemon wedge for flavors enhancement -

snapper, pickles, beetroot, lemon mayo $17.50
porridge, medjool dates, dark mascarvado, cream $14.50
cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
waikanae crab omelette, sambal, sweet soy, green onions $21.50
slow roasted pork belly, cider onions, cornichons $16.50
wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
braised goat, harissa & yoghurt $15.50
bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50

Chicken, Mushroom & Cheese Pie $4.00
Chicken Vogel's $4.00
Steak & Vegetable Pie $4.50
Chicken Pie $4.00
Vegetarian Sandwich $3.50
Chicken/Ham Salad Sandwich $3.50
Chicken Bap $4.00
Chicken Avocado Sandwich $3.80

Mammoth $10.60
- Our biggest sandwich available. Juicy steak, yummy bacon all completed with egg, cheese and pineapple.
Colossus $9.60
- Juicy steak complimented with an egg, melted cheese, pineapple and onion.
Onion Ring $0.40
Chips $2.50
Scallop $1.90
Chilli Burger $7.00
- 120g of prime ground beef grilled with tomato relish salsa
Ham $5.00
Sausage $1.40

-with Black Bean Sauce on Rice $15.50
Pork with Cashew Nuts on Rice $16.50
Beef Chow Mein $15.50
Bean Curd Soup $7.00
Beef and Vegetables $16.00
-with Black Bean Sauce on Rice $15.50
-with Peking Sauce on Rice $15.50
Chicken Fried Rice $14.50

BACON EGG $4.20
EGG BURGER $4.00
CHICKEN & AVOCADO $3.70
EGG & MAYO $3.70
FRIES $2.80
8 PCS $7.0O
BANANA CAKE $2.60
CHICKEN BURGER $4.50

FISH AND CHIPS $17.50
- beer battered Hoki fish w fries tartar sauce
CHICKEN SALAD $15.50
- w homemade apricot sauce
CHEESE BURGER $14.50
CAJUN CHICKEN $17.50
- bacon avocado, lettuce tomato & aioli
FRIED FISH BURGER $16.50
- deep fried & a lime aioli
B.L.A.T $14.50
- bacon lettuce avocado and tomato
MOROCCAN MEATBALL $15.50
- lettuce, tomato fries
SAUSAGE AND MASH $15.50
- gourmet sausage w/ mashed potato & onion gravy

Kids Eggs $9.50
- Add bacon
Eggs any style $11.50
- on your choice of toast with aioli
Smoked Salmon $6.00
Porridge $9.50
- with brown sugar, cream & berry compote
Roasted Museli $10.50
- with yoghurt & berry compote
Grain, Turkish or White Roast $1.00
- add
Chilli Scrambled Eggs $17.50
- on turkish toast with feta, spring onion & aioli
Kids Eggs $8.50
- Poached, scrambled, fried or boiled

Chicken Rara $14.50
- A chilli hot dry chicken with dominant flavours of fenugreek
Tamarind Sauce $2.00
Yellow Dhal/ Dhal Tarka $12.50
- Mixed yellow Lentils cooked with chopped onion, garlic & tomatoes
Mango Pickles $2.00
Prawns/ Fish Biryani $18.00
- Prawn cooked in our own special way and blended with saffron flavoured rice
Peshawari Naan $4.00
- Bread stuffed with dried fruits and nut
Garlic Naan $3.50
- Indian bread stuffed with garlic
Prawn Saagwala $18.00
- A delightful combination of prawn cooked in a puree of spinach and mix of our own herb and spices