Pacific Lunchbar in Auckland City Menu

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Pacific Lunchbar in Auckland City has no menu available, but can choose from many other options such as all breakfast served with small hash brown, salad and toasts or Sausages & eggs breakfast from Nelson Cafe. A Taste of Tokyo offers many options including Soicy chicken sushi and Teriyaki chicken sushi. Bread Basket Bakery includes a wide range like Mince Savoury or Potato Top Savoury. Garlic bread and Bread & in -house from . Ironique offers Choi's Korean BBQ and 1. Assorted Seafood BBQ.

Nearby Sample Menus

Lunch special $12.00
- 2 rotis, 1 curry, rice, daal, raita papadom
Puri Bhaji (4 Puris) $8.00
Cheese Dabeli $6.00
Extra Raita
Puries
Paneer Vada Pav $7.00
Bundi Ladoo $25.00
-(1kg) $20.00

Bacon and egg $5.20
Cheese $3.20
Potato $0.60
-Crumbed $5.50
- fish from the window may also be grilled/crumbed/ battered - Price
Curry puff $1.50
Chicken $5.20
Oyster $1.80
Fish $5.50

Cheese $1.50
Combination Meat $15.00
Pack $15.00
- 15 Chicken Nibbles, $3.00 Chips
Chips $3.20
Crab Stick $1.50
Seafood $17.00
Beef $12.50
Pork & Egg $13.50

Vegetarian $4.20
Hot dog with Cheese & Onion $3.20
Fish $4.00
Steak $4.50
Tomato $2.00
Spring Roll $1.80
Paua $2.50
Steak Onion RoIl 4.50
- with Garlic

-12 $36.50
-Or With Chips And Salad $32.50
Seafood Chowder $29.50
- A Billfish specialty. Made w fresh snapper stock & ocean fresh seafood including prawns, scallops, mussels fresh market fish, topped w smoked kelp pepper & served w toasted pain de mei bread
Fresh scallops sautéed in Garlic butter $18.50
- (tapas) $16.50
- (bowl) $29.50
-6 $16.50
Sirloin Steak (250G) $39.50
- Cooked to your liking,served w creamy mashed potato & green beans,topped w grilled field mushrooms OR garlic tiger prawns

Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
Field Benedict $15.50
- soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
Chef ’s Bruschetta $13.50
- w grilled halloumi, avocado, tomato & pesto on sourdough toast
Seasonal Fruit Bowl $11.80
- w Greek yoghurt & Arataki honey
Park Starter $14.90
- tomato, avocado, ricotta, kalamata olive soil & sourdough toast
Salmon Coddled Eggs $15.50
- w housed smoked Marlborough salmon, dill & grain soldiers
Blackstone Eggs $16.00
- soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
Spanish Omelette $16.00
- w spicy chorizo sausage, tomato, herb, cheese & sourdough toast

Pork & Veges $10.50
Prawns 8c Cashew Nuts 8c Veggies $14.50
Chips $2.20
Squid Ring $0.60
Steak and Tomato and Veggies $10.50
Crab Sticks $1.10
Everyday Burger $6.20
6 Chicken Nuggets $3.50

Madras Fish Entree $11.95
- marinated fish cooked with curry leaves, ginger & satya spices
Cashew Rava Masala Dosa (20 minutes) $17.95
- cashew nuts embedded rava dosa, served w potato onion curry
Dahi Puri (6pcs) $9.95
- originated in rajasthan, a homemade cracker topped with potato-chickpea smash, covered with yoghurt, tamarind chutney, coriander & fresh ground roasted spices >>
Green Bean Coconut $14.95
- green beans w spices, crunchy lentils & coconut
Vegetable Koorma $14.95
- vegetables in a creamy cashew & coconut curry
Chicken Dosa $18.95
- dosa filled w sauteed chicken, finished in south indian herbs & spices w lettuce
Satya South Indian Thali $18.95/person
- all the above plus paratha naan bread & gulab jamoon dessert
Butter Chicken $16.95
- always the right choice, everyone knows me

All meals come with Potatoes, Peas, Carrots, Pumpkin and Kumara N/A
Pork $5.00
Beef $5.00
Chicken S $6.50/M $9.50/L $14.00
Chicken $4.00
Vegetarian S $5.50/M $8.50/L $12.00
Kumara $0.70
Pork S $9.00/M $12.00/L $17.00

Organic rye bread, smoked and cultured butter
CRAYFISH CARBONARA
- pancetta, zucchini flowers, parsley, lemon
CRISPY ROAST DUCK
- sweet spices, Asian greens, kumara, orange
LINE CAUGHT FISH
- pearl barley, sweet corn, crab, sprouting broccoli
TEXTURED CHOCOLATE
- caramelised milk, hazelnut, malt powder, mandarin
VANILLA PANNA COTTA
- apricots, white peaches, raspberry, lemon verbena
HEIRLOOM TOMATOES
- melon, fresh curd, gazpacho, basil
CARAMELISED PORK BELLY
- langoustine, carrots, pain d spices, almond

Tart de Jour $8.50
-Chorizo / Portobello mushrooms / crushed avocado $4.50
Heirloom Beetroots, baby carrots, goats cheese, pomegranate vinaigrette with toasted hazelnuts (gf) (df) $19.50
-Add to your meal
Fresh Pappadelle with Chicken, pumpkin, salsa verde and walnuts $20
Side salad (max 2 salads per bowl) $12.50
-Five grain / sourdough / gluten free toast Poached / Fried $10.50
Mushroom Terrine, mushroom ketchup, truffle oil, brioche toast, poached eggs, oyster mushrooms & watercress $19.50

Chicken & Pineapple Veges $11.60
Scallop $1.60
Mushrooms $2.50
20 Chicken Wings & Chips $18.00
Ham $3.20
Steak Fried Rice $10.30
Combination Black Bean Sauce $12.10
Chicken Mushroom Soup $8.50

300g Angus Sirloin $29.5
Tandoori Chicken Kebabs - w mango yoghurt & scorpion chilli $13
Mochaccino $4.5
After dinner Mint Chocolate Fondant - w vanilla ice cream $10
With Soy Milk $0.5
Venison Sausages - w kumara champ mash, caramelised onion gravy $24
350g Angus Savannah Rump - w grilled tomato, sauté mushrooms, hand cut chips, your choice of sauce $27
Handcut Chunky Chips - w tomato & mushroom ketchup, aioli $7.5

PANCAKES $11.90
- served with Grilled Banana, Icing Sugar, Maple Syrup and Homemade Mix Berry Coulis. (Add Ice- Cream $2.80/ Add Streaky Bacon $4.00)
Grilled Streaky Bacon $4.00
CEO POLLO $15.70
- Grilled chicken breast skewers, Marinated with Our chefs, Special Herbs, Served with a Fresh Garden Salad and Italian Bread.
NACHOS - Crispy Corn Chips Topped with Mince, Cheese, Sour Cream and Tomato Chutney Sauce. $9.50
CHICKEN NUGGETS
- served with Fries &Tomato sauce
BENEDICT FLORENTINE $15.90
- Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/Bacon
BENEDICT FLORENTINE $17.50
- Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/smoked salmon
SMOKED SALMON SALAD $14.80
- Smoked Salmon, Capers, Green Beans, fresh Tomato tossed in an Aioli and Vinaigrette Dressing

Plamuk Krathiem $12.00
- fried squid with garlic and pepper
Mellow Yellow $15
- Yellow curry of market ﬁsh with coconut cream, potatoes and capsicum
Sizzling hot $15
- Sizzling strips of Angus beef with garlic, ginger and pepper sauce
Wedges & Sour cream $7.50
Sen lek tom yum $15
- Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
Flash in a pan $15
- Stir-fried chicken with cashews seasonal vegetables and oyster sauce
Clevedon oyster (each) $3.00
- Freshly Shucked
Green option $15
- spicy herbs fried rice with fresh basil, garden pea , red onion (contains egg)