Pacific Lunchbar in Auckland City Menu

Fritto misto di mare - lightly fried calamari, prawns, fresh market fish, mussels and oysters with aioli $32.5
Carpaccio di salmone con tartare - carpaccio of marinated salmon with cucumber, salmon tartare, dill, light mayonnaise and confit lemon wedge $22.5
Ravioli alla piemontese - ravioli filled with beef and spinach, veal jus, sage, parmesan and truffle oil $21.5 for entrée, $28.5 for main
Ripieno - today’s freshly filled home baked bread $6.5
Calamari al limone - lightly fried squid tossed in lemon juice, sea salt, cracked pepper, parsley and italian caper mayonnaise $19.5
Polpette alla napoletana - meatballs with sultanas, pine nuts and tomato sauce N/A
Gluten free pizza base available $2.5
Tiramisu - sponge fingers in coffee and liqueur, layered with a mascarpone and zabaglione cream $14.0

Seasonal Fruit $10.90
- Fresh seasonal fruit served with Greek yoghurt & honey
Toast or Bagel with your own combination $6.50
- boiled egg, avocado, cheese, hummus, tomato, salami, spinach, sausage etc/starting from
Beetroot Salad $15.90
- Beetroot chunks in a honey balsamic vinaigrette served on a bed of rocket leaves with fava bean dip feta & pecan nuts
Porridge served with pecan nuts & honey $13.50
- with banana or poached fruit added
Grilled Tomato $4.00
Mixed Salad $15.90
- a leafy green salad tossed with chargrilled vegetables served on fava bean with French bread
Sausage and Eggs $16.50
Avocado $4.00

Paratha $3.50
- flaky yet soft layered flatbread for dunking in curries
Rava Masala Dosa (20 minutes) $15.95
- semolina dosa w carrot, coriander & mild spices, served w potato onion curry
Butter Chicken Dosa $19.95
- a plain dosa served w butter chicken
Prawn Maharaja Curry $28.95
- 10 marinated prawns sauteed in south indian spices, ginger, curry leaves & cashew
Satya Special Fish (Dry Curry) $21.95
- cooked in soya sauce, vinegar w ginger, green chillies & spices
Dal Makhni $16.95
- creamy black lentil curry, garnished w ginger & coriander
Rasam $4.95
- tamarind & tomato tangy soup topped w roasted lentils & curry leaves
Chicken Tikka Masala $16.95
- more flavoured & less creamy than butter chicken

PRAWNS $23.50
PAD KRA-THIEM PIK THAI Mildly stir fried with garlic, ground pepper, Thai seasoning and vegetables topped with coriander Chicken, Beef or Pork / Squid $21.50 / Prawns $23.50 $19.50
PAD PRARAM JAE Chef's special stir fried mixed vegetables, tofu with Thai peanut sauce $19.50
SALMON LARB Fresh salmon pan fried topped with Thai herbs, lemon juice, chili powder, roasted ground rice, coriander and mint $24.50
MIXED APPETIZERS Our chef's selection of spring roll, chicken satay, kanom pung nar goong, chicken wings and money bags $11.00
MIXED SEAFOOD $11.50
PLA MA NAO Steamed whole snapper with spicy chili garlic sauce, lemon juice and vegetables $24.50
SATAY Skewered marinated chicken slices with herb, topped with peanut sauce $9.00

Gnocchi Alla Bava - Potato dumpling pasta in a choice of four cheese, cream sauce our home made Neopolitana sauce (tomato infused with rosemary)
Entree $18.50
Main $28.50
Entree $21.50
Zuppa Di Minestrone $13.50
- Our fresh, homemade, rosemary infused, tomato soup, served with broccoli, cauliflower, celery and carrot.
Large 12" $25
Main $35.50
Large 12" $20

Pancake $15.50
- Bacon Banana or Bacon Berry
Bowl of Chips $6.90
Home Made Hash Cake / Avocado / Spinach / Tomatoes (Roasted or Fresh) $3.00
Grilled Halloumi $17.50
- Served on Ciabatta with Toast Tomato, Basil Pesto & Mesculin Salad
Salmon / Roasted Chicken Breast / Chorizo / Bacon / Mushroom / Halloumi / 2 Eggs $4.00
Toast Platter $6.50
- 5 Grain / Ciabatta with Butter / Homemade Jam / Cream Cheese
Mesculin Salad with Home Made Dressing $3.00
Bagel Platter $13.50
- Tomato, Avocado, Pesto & Cream Cheese

Angus Beef $9.00
- 150g of tender prime ground Angus beef topped with grilled cheese, beetroot, aioli and tomato relish.
Deluxe Fishburger $9.20
- A fillet of fresh, juicy snapper grilled to perfection and seasoned with lemon pepper seasoning and topped with homemade tartare sauce.
Mammoth $10.60
- Our biggest sandwich available. Juicy steak, yummy bacon all completed with egg, cheese and pineapple.
Cajun Chicken $9.00
- 120g of juicy, tender thigh chicken meat with garlic pepper seasoning, aioli and chunky salsa.
Oyster $1.70
Scallop $1.90
Crabstick $1.40
Vege Sausage $2.30

Beef / Chicken / Pork / Tofu $12.00
N4 Pad Kee Mao Noodle
- Stir fried broad rice noodle with meat, chili, Thai sweet basil and onion
Prawns $13.00
A7 Deep Fried Prawn Wonton (6 pieces) $6.00
- Marinated prawn wrapped with wonton, served with plum sauce
C8 Kao Soi Gai $13.50
- Northern of Thailand style noodle with chicken, curry powder, coconut milk, shallot, bean sprout, on top with crispy noodle and lime
Prawns $13.00
Prawns $13.50
N10 Kao Mu Tod $11.00
- Marinated pork stir fried with garlic and pepper served with jasmine rice

SALT AND PEPPER CALAMARI $8.00
- w sweet chilli
VEGGIE $8.00
- tomato, mozzarella, capsicum, spinach, onion
DOUBLE BEEF $15.00
- double beef pattie double cheese, double bacon tomato lettuce onion, burger sauce
SHOESTRING FRIES TOMATO $6.00
- w aioli sauce
CHICKEN CAMEMBERT $12.00
- tomato mozzarella chicken camember, spinach
PEPPERONI $8.00
- tomato, mozzarella, pepperoni salami
PULLED PORK $10.00
- creamy coleslaw, BBQ pulled pork, mayo
SEASONED WEDGES $9.00
- w/sour cream & sweet chilli/add bacon and cheese $13.00

Peshawari Naan $4.00
- Bread stuffed with dried fruits and nut
Chicken Madras $14.50
- Chicken cooked with curry leaves,coconut milk, tomatoes and fresh coriander
Butter Chicken $14.50
- Delicacy of barbecued chicken cooked in a smooth tomato based paste. A mild dish
Chicken Malai Kebab Half $8.00 Full $15.00
- Marinated boneless chicken brochettes roasted in the tandoori oven. This is a mild dish
Malai Kofta $12.50
- Vege kofta balls cooked in lightly spiced sauce

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