Pacific Lunchbar in Auckland City Menu

Chicken Penne $20.50
- Grilled Chicken, Penne Pasta, Mushroom, Parmesan Cheese
Open Steak Sandwich $19.50
- Whole Sirloin, Caramelized Onion, Green Salad, French Fries,& Focaccia
Corn Fritters $ 18.50
- Bacon, Avocado Tomato Salsa, Sour Cream
SSS $15.50/$18.50
- Salmon, Spinach, Scrambled Egg, Ciabatta
Cos Salad $20.00
- Poached Egg, Bacon, Caesar Dressing, Parmesan, Roast Garlic Bread Cut, Lettuce-cos
Eggs Benedict $17.50
- Bacon / Mushroom / Smoked Salmon.Toast & Hollandaise Sauce
Omelette $15.50/$18.50
- Garlic Mushroom / Chorizo Spinach, Cheese, Toast
Simple Egg on Toast $9.50
- Bacon/smoked Salmon/Mushroom/Avo 4.5/Herb Potato/Hash Brown/Baked Beans/Grilled Tomato 3.5

Lamb Koftas $14.00
- Smoked Yoghurt Raita & House Made Chunky Tomato Sauce
Garden Salad $8.00
Affogato $18.00
- Vanilla Bean Ice Cream, Espresso, Your Choice Of Liqueur
Garlic Bread $7.00
Steak Cut Chips $8.00
- Rosemary Salt & Garlic Aioli
Seared Asian Beef Salad $21.00
- Anise & Black Vinegar, Mango, Snow Pea Tendrils, Chilli, Coriander, Daikon, Noodles
Curly Fries $8.00
- Tomato Sauce & Aioli
Seasonal Greens $6.00

Hyderabadi Lamb Entree $12.95
- spiced lamb kofta chopped & sauteed with ginger, garlic butter, curry leaves & satya spices
Vege $17.95
Chepa Curry South Indian $22.95
- south indian spices, curry leaves, turmeric & mace in a coconut, tomato & onion gravy
Chicken Tikka Masala $16.95
- more flavoured & less creamy than butter chicken
Butter Paneer or Butter Tofu Curry $16.95
Hyderabadi Biriyani see below
- All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices cooked with any of the following
Goat Masala $24.95
- provincial style curry (w bone) cooked w spices & aromatics
Chicken (W Bone) $19.95

Meze for One $18.00
- Combination of hummus, taramasalata, Mantar dolma, eggplant, falafel, beetroot dip and pita
Bagel $8.50
- With avocado and tomato
Chicken Pita $10.00
- Marinated chicken pieces with seasonable vegetables in pita bread
Baked Beans $8.00
- Served with mixed grain toast
Dip Platter $18.00
- Selection of dips served with pita bread
Meze for Two $25.00
- As above for two people
Garlic Pita $3.00
Mixed Combo $20.00
- Combination plate with doner kebab, chicken & kofte.

Mushrooms on toast $16.50
- Creamy garlic mushrooms topped w parmesan served on toasted italian loaf
Scrambled tofu $14.50
- Organic tofu scrambled w curry and mixed herbs, spinach, served on gluten free toast
39 salad $16.50
- Choice of smoked salmon or lemon pepper chicken salad w red onion and balsamic vinaigrette
Cba $14.50
- Chicken, brie, avocado and lettuce, tomato w garlic aioli and pesto on toasted focaccia
Toast (1) $2.50
Hash brown $4.00
Banana (1) $2.50
39 salmon eggs benedict $18.50
- Benedict style eggs w spinach, atop choice english muffin or homemade hash brosot served w hollandaise and pesto • smoked salmon

Bacon egg on toast $10.00
Big Breakfast $15.00
- Bacon & egg on toast, sausage, tomato, mushroom and hash brown
Toasted bagel with basil & tomato $5.50
Wholemeal French Toast $13.50
- Bacon, caramelised banana & maple syrup
Creamy mushrooms with thyme on toasted ciabatta $10.50
Deep fried shrimp and pork wonton 4 for $3.00
Thai Style Chicken with Coconut Cream
Pan Fried pork dumpling with chives 4 for $5.00

CORDERO EN ADOBO $18.00
- grilled lamb skewers with pesto, aioli and balsamic glaze base
ROAST RACK OF LAMB $30.00
- with butternut pumpkin&potato cake & rosemary jus
CHOCOLATE FONDANT $15.00
- with vanilla bean ice cream and chocolate sauce
SEMIFREDDO $14.50
- sea buckthorn, pistachio&blackcurrant raspberry syrup
POTATOES BRAVES $10.00
- chunky potato with mojo de cilantro and tomato sauce
SPICED RARE TUNA $19.50
- beetroot beets, tuna croquettes, Pedro cherry jelly, semi dried tomatoes
PAELLA DE MARISCOS $29.50
- traditional Valencian rice dish with fresh seafood in a saffron tomato ragout(vegetarian paella $25.50
PIZZA BREAD $10.00
- garlic or pesto or mojo de cilantro in the base, sun dried tomatoes, olives and basil

Calais Croissant $14.00
- croissant/fried eggs/bacon/green salad
Rillette Sandwich $17.00
- french style pulled pork/fennel seapple slaw/aioli/fries
Spicy & Cumin Roasted Potato $10.00
- basil pesto/aioli
Mussels Platter $15.00
- 1 dozen mussels/garlic butter/baguette
Pop Corn Chicken $10.00
- chipotle mayo
Croque-Monsieur $16.00
- homemade ham/melted cheese/bechamel/green salad/roasted potato
French Toast $18.5.00
- grilled banana/bacon/mascarpone cheese/poached pear/berry compote/maple
French Onion Soup $12.00
- croutons/melted cheese

Lemongrass Panacotta - w baked rhubarb, pistachio $11
Mac's Gold Beer Battered Onion Rings $6
Handcut Chunky Chips - w tomato & mushroom ketchup, aioli $7.5
Chicken, Leek & Bacon Pot Pie, - w winter greens, wholegrain mustard, gruyere $22.5
Red Bull $6
Tandoori Chicken Kebabs - w mango yoghurt & scorpion chilli $13
Open Steak Sandwich - w Macs Gold beer battered onion rings, dijonnaise pickle, hand cut chips $23
Lamb Rump - w quinoa salad of mint, red pepper, tomato, toasted seeds, feta $26.5

Chicken Salad $16.90
- Grilled chicken strips served with avocado, cucumber, tomatoes, house salad and crispy noodles
T-Bone 450g $33.90
Tiger Prawn & Scallop Salad $26.50
- Seared tiger prawns and scallops on our house salad with fresh rockmelon, avocado, cucumber, tomato and red wine vinaigrette
Garlic Bread $8.90
- Served with Parmesan and sunflower seeds
Fish & Chips $16.90
- Lightly battered fresh tarakihi, served with fries, salad & tartare sauce
Grilled Salmon Fillet $28.90
- Grilled salmon served with potato gratin, salad, pineapple salsa and fresh lemon
- Add grilled chicken strips for $5.90
V-Grill Seafood Platter $33.90
- Fresh half shell oysters, steamed mussels, seared scallops & prawns, lightly battered tarakihi, salt & pepper squid with smoked salmon. Served with toasted bread

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