Pasqua Espresso Bar in Auckland City Menu

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Pasqua Espresso Bar in Auckland City has no menu available, but can choose from many other options such as 5 pm - Late And Weekends or V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional from Kiss Kiss. Sierra Cafe offers many options including Toast & Bagel Selection and - with preserved & cream cheese. Ransom Wines includes a wide range like The Famous Wine Taster's Platter or The Children's Platter. A curry of your choice(chicken,vegetarian,vegan) & Two quarters of Naan bread and steamed basmati rice - $2 extra applies for lamb and beef curries and Poppadoms (3) from . The Curry Box offers Di Mare Restaurant & Cafe and Garlic bread.

Nearby Sample Menus

Hawaiian $4.00
Whole Chicken $14.00
BBQ pork $10.50
Steak tomato $10.00
Scallop $1.70
Sweet & Sour fish $12.00
Combination Meats & vleges $12.50
Sweet & Sour Prawn $15.00

Snapper Meal $15.50
- 2 Snapper Fillets, 2 Eggs, $1 Chips. Includes Salad & Tartare Sauce
Flounder Special $15.50
- 3 Whole Flounders, $2 Chips
Fish $4.20
$10 Pack $10.00
- 4 Fish, 2 Sausages, $1 Chips
Steak Meal $14.00
- Sirlion Steak, Eggs, Fry Onions, Chips & Salad
Cheese & Onion $2.20
Scallops S $1.30 L $1.80
Steak & Egg / Sea Dog $3.50

Classic Chicken Wrap $9.90
- Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.
Supremo Veggie Burger $12.90
- Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
Grilled Livers $6.90
- Grilled in a garlic sauce and basted to your hearts desire.
3 BBQ Wings & Regular side $9.90
Portuguese Veggie Paella $13.90
- Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
Double Breast Burger $15.90
- Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
5 Grilled Tenderloins $11.90
- So tender you'll feel it in your loins.
Fresh Garden Salad $8.90
- A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.

Satay Beef & Veal on Rice $12.00
Prawn $13.50
Crab Stick $1.50
For 2- 3 people
Special $13.00
Prawn $13.00
Mussel $0.80
Squid Ring $0.80

Poached (Steam) Chicken
Roast Chicken H $8.50 W $16
Roast Chicken / Roast Pork $8.00
Special Chicken Wings (3) $4.00
H=Half / W=Whole
Double Happier Duck 1/4 $9 H $16 W $32
Crispy Skin Chicken Wing $1.50 each
BBQ Pork & Roast Chicken / BBQ Pork & Soya Chicken $8.50

Samosa Chat $5.95
- smashed samosa w a dollop of thick yoghurt topped w tamarind & date chutney, freshly chopped onion & tomato and a dusting of south indian spices
Rice $2.95/Per portion
- boiled aromatic long grain basmati rice
Vegetable Koorma $14.95
- vegetables in a creamy cashew & coconut curry
Channa Masala $14.95
- soft chickpeas cooked in cumin, onion, tomato & spices
Tofu Vegetarian Curry $14.95
- veges, tofu cooked in onion, tomato & spices
Butter Chicken $16.95
- always the right choice, everyone knows me
Butter Prawn $19.95
- prawns in a rich, creamy, aromatic tomato gravy
South Indian Thali $15.95/PP
- vege curry w rice, rasam, sambar, pickle, papadam & yoghurt

-Grab A Bowl Of Rice
Any Hot Selection $3.50
Prawn Tempura Udon $14.00
-Add Hot Selection
Teriyaki Tofu Don $15.00
Miso Ramen $11.50
-Choose Salad & Sauce
Seafood Udon $12.00

Jones Nut, Seed and Grain Granola $14.50
- Cinnamon yoghurt, plum & star anise compote Our granola is made in house by our chefs with the best ingredients
Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
Buttermilk Pancakes $16.00
- poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
House cured salmon/Bacon/lamb sausage $6.00
Omelette served with sourdough GF $18.00
- House cured salmon, cream cheese, dill, capers
Chef’s Special
- ask your server
Pulled Pork Burger $14.50
- slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)
Jones Salt & Pepper Calamari $18.00
- Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots

Sis Kebab $25.00
- Tender marinated lamb fillet
Spicy Lamb Salad $12.50
- Fresh green salad with flame grilled lamb & chilli.
Vegetarian Combo $18.00
- Combo with hummus, falafel, eggplant, Mantar dolma, beetroot dip & pita.
Calamari $12.50
- Deep fried squid served with salad
Bagel $8.50
- With avocado and tomato
Baked Beans $8.00
- Served with mixed grain toast
Bagel $7.50
- With tomato and cream cheese
Lamb Pita $10.00
- Marinated lamb with seasonable vegetables in pita bread

Egg burger $3.00
Squid Rings (3 pieces) $2.00
DUMPLING (fried or boiled) $8.00/$6.00
- pork & cabbage/pork & chives/chicken & cabbage (20 or 15)
Cheeseburger $3.00
Chicken $7.00/$9.00
Steak Burger $4.00
Curry Roll $2.00
Pork n’ Noodle soup $6.00

SQUID RING $1.00
MARKET FISH OF THE DAY $5.00
CHICKEN NUGGET $1.00
Flounder & 1/2 Chips $12.95
WEDGES $7.50
- WITH SOUR CREAM
PRAWN $3.00
WHITEBAIT FRITTER $9.50
Salmon Grilled & 1/2 Chips $12.95

Heirloom beets three ways $17.00
- pickled, roasted & fresh, prosciutto, orange, Pomegranate, goats' cheese, snow Pea tendrils
Market fish ceviche, Nam Jim, crispy shallots, cashews, micro herbs $14.50
Witloof, candied walnuts, blue cheese, citrus dressing $8.00
Smashed avocado & feta $6.00
Soup of the day $13.90
- with bread
GF Toast +$2.00
Lemon Meringue pie $13.50
Grass fed scotch fillet $35.00
- French fries, café de Paris, jus, beer battered onion rings, watercress

Open Ciabatta Sandwich
- choice of steak/chicken
NZ Lamb Burger $19.00
- lettuce, cheese, tomato, onion, bacon, mustard aioli, fried egg and chunky fries
3 Egg Omelette $16.00
- with a choice of 3 fillings served on multi-grain toast
Roast Pork with gravy $18.00
- roasted pork slices served with mashed potatoes a side salad and rich brown gravy
Grilled Bacon
Corn Fritters (Bacon Optional) $15.00
- with fresh green salad, aioli, tomato & karengo salsa
Soup of the Day $9.50
- with warm bread
Pizza 3 cheese (V) $16.50
- brie, feta, spinach, sundried tomato, mushrooms, mozzarella

PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
CHEF'S SELECTION, DAILY CHOICES $15/50gms
FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50