Pasqua Espresso Bar in Auckland City Menu

Fish Burger $7.90
- Fresh Tarakihi Grilled or Fried Lemon Pepper Salad and Tartare Sauce
Steak $6.30
Vegetarian Burger $9.40
- Onion, Vege Patty, Salad chutney Sauce, cheese, Egg Avocado & Pineapple
Mushroom $3.80
Egg Burger $6.60
Oysters $2.20
Curry & Rice Roll (Home Made) $3.00
Avocado $1.50

5 Grilled Tenderloins $11.90
- So tender you'll feel it in your loins.
Grilled Veggie Wrap $9.90
- Enjoy a scrumptious home-style veggie patty with fresh lettuce, tomato & our special light mayo all quietly nestled in a warm tortilla.
Portuguese Rolls (Large) $6.50
Chicken Breast Pita $10.90
- Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
Grilled Livers $6.90
- Grilled in a garlic sauce and basted to your hearts desire.
Coleslaw (Large) $6.50
Espetada Grande $27.90
- Go vertical with two Espetadas & one large side.
Portuguese Rolls (Regular) $4.50

Parma Sm $18.00/Lg $30.00
- Tomato, cheese, olives, camembert, parma, ham, basil
Pepperoni $16.00
- Tomato, cheese, capsicum, salami
Salmone Sm $18.00/Lg $30.00
- Tomato, cheese, salmon, cream cheese, capers, capsicum, red onion, basil
Marinara $17.00
- Tomato, cheese, tuna, prawns
Baklava $7.50
- Layers of filo pastry & walnut topped w honey syrup
Capricioza $16.00
- Tomato, cheese, olives, anchovies, capers
Margherita $13.00
- Tomato, cheese
Spaghetti Meatballs $17.50
- Spaghetti cooked in a tomato sauce w homemade garlic meatballs

Seasonal Fruit Bowl $11.80
- w Greek yoghurt & Arataki honey
Field Benedict $15.50
- soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
Salmon Coddled Eggs $15.50
- w housed smoked Marlborough salmon, dill & grain soldiers
Park Starter $14.90
- tomato, avocado, ricotta, kalamata olive soil & sourdough toast
Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
Field Benedict $17.00
- soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
Homemade Granola $9.00
- w poached & fresh fruit, Greek yoghurt & Arataki honey

Idli (2 Pcs) $7.95
- steamed rice & lentil cakes to dip in the sambar & coconut chutney
Rava Masala Dosa (20 minutes) $15.95
- semolina dosa w carrot, coriander & mild spices, served w potato onion curry
Satya Special Chicken Curry $21.95
- soft chicken glazed in soya sauce, vinegar w ginger, green chillies & spices
Sweet Mango Chutney $2.95
Tamarind Chutney $2.95
Hot Pickle $2.95
Lamb $23.95/PP
Chicken $22.95/PP

Ika Ring $8.00
- Calamari Rings With Worcester Sauce
Katsu Toji $13.00
- Crumbed Chicken And Vegetables Japanese Style Open Omelette
Salmon Yukke $10.00
- Fresh Salmon With Garlic Sweet Soy Sauce And Fresh Egg Yolk On Top
Cramel Macchiato $7.00
- Coffee Panna Cotta With Whipped Cream And Caramel Sauce
Kaihimo $5.00
- Marinated Scallop Fringe
Tuna Karaage $8.00
- Deep Fried Marinated Tuna
Tuna Tataki $12.00
- Lightly Grilled Tuna Sashimi With Special Onion Dressing
Cyutan $11.00
- Table Bbq Beef Tongue

Tofu $5.50
Sea Dog $4.30
Bacon (with a beef pattie) $6.00
Titanic $9.80
- Fresh fish, egg, melted cheese and onion.
Steak $6.00
Colossus $9.00
- Tender steak, egg, melted cheese, pineapple and onion.
Fish Cake $2.30
Chilli Burger $7.00
- 120g of prime ground beef grilled with tomato relish salsa

PEGASUS BAY PINOT NOIR Waipara 2010 - / $79
Perri sparkling pear cider $8.00
DANIEL LE BRUN BRUT Marlborough Methode Traditionelle NV - / $70
KNAPPSTEIN SHIRAZ Clare Valley 2010 (SA) - / $54
CHEEKY VIMTO cream de cassis w. absolut mandarin vodka, canberry & lemon $15.50
MEATBALLS veal & pork w. laban, lemon & parmesan $18
ATA RANGI CRIMSON PINOT NOIR Martinborough 2012 $14 / $64
PASSIONISTA passionfruit pulp & juice muddled with limes, topped w. ginger beer $9.00

Chicken/Lamb/Goat Biryani $16.50
- Boneless pieces of chicken/lamb cooked with basmati rice, coriander onions & spices.
Sizzler Platter for Two $19.00
- Selection of 4 entrees (samosa, onion bhaji, chicken tikka, seekh kebab).
Vegetable Manchurian (Dry/Gravy) $14.50
- Vegetable balls cooked with finely chopped vegetables in soya sauce.
Vegetarian Platter $14.00
- Paneer tikka, samosa, pakora, served with salad and two dips.
Kuchumber Salad $6.00
Chicken Tikka $10.00
- Boneless pieces of chicken marinated with Indian spices & grilled in Tandoori (4 pieces).
Prawn/Fish Madras $17.50
- Prawn/Fish cooked with coconut in a south Indian style.
Aloo Parantha $3.90
- Stuffed with boiled potatoes.

Seafood Pot $25.90
- Scallops, prawns, mussels, squid and fresh fish in a white wine & tomato coulis, served with lemon & toasted bread
Add an additional sauce choice for only $1.50 per option. You have a choice of Garlic Sauce, Pepper Sauce, Blue Cheese Sauce, Mushroom Gravy, Bearnaise Sauce, Wholegrain Mustard, English Mustard
Scallop Bacon Skewers $16.90
- Scallops wrapped with bacon, served with grilled cheese, hollandaise and petite salad
Bread & Dips $9.90
- Oven warmed bread with assorted dips
Eye Fillet 220g $31.90
Scotch Fillet 250g $32.50
Seafood Chowder $15.90
- Our signature seafood chowder filled with shrimp, clam, mussels and calamari
Sirloin 250g $25.90

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