Pasqua Espresso Bar in Auckland City Menu

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Pasqua Espresso Bar in Auckland City has no menu available, but can choose from many other options such as 5 pm - Late And Weekends or V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional from Kiss Kiss. Sierra Cafe offers many options including Toast & Bagel Selection and - with preserved & cream cheese. Ransom Wines includes a wide range like The Famous Wine Taster's Platter or The Children's Platter. A curry of your choice(chicken,vegetarian,vegan) & Two quarters of Naan bread and steamed basmati rice - $2 extra applies for lamb and beef curries and Poppadoms (3) from . The Curry Box offers Di Mare Restaurant & Cafe and Garlic bread.

Nearby Sample Menus

BBQ Pork $10.00
Egg $3.80
Chicken $4.50
Steak $4.50
Chicken $10.50
Plain $8.00
Meats $5.00
Ham $3.50

Baked market fish (GF) - w’ potato pave & sundried tomato & caper tapenade $27.00
Chilli salted squid (GF) - w’ adjud sauce $11.00
Orange marinated fish taco (2) - w’ tartare sauce $13.00
Meatballs (GF) - w’ goat’s cheese & tomato ragu $13.50
Smoked mozzarella & potato bombs (V) $11.00
Classic Caesar $19.00, $21.50 w’ chicken breast
Tiramisu $12.00
Caramelised onion & goats cheese vol au vent (V) - w’ rocket, parmesan & pine nut salad $19.00

Thinly Cut Ready Salted N/A
Tuna N/A
Aioli N/A
Meatball N/A
Thousand Island N/A
Egg and Cheese N/A
Veggie Patty N/A
Oven Roasted Chicken N/A

Roast pork $3.50
Ham & Tomato $3.00
Combination Meats $11.00
Seafood Chow Mein or on Rice $13.00
Steak, cashew nuts $9.90
Pork, Pineapple $9.90
Fish $2.00
Chicken. Cashew nuts $9.90

Thai Red Curry 8.50
Sweet and Sour Chicken 8.50
Sandwiches 5.50
Pies 5.00
Satay Chicken 8.50
Thai Green Curry 8.50
Nachos 5.00

BEEF & CHEESE BURGER $14.50
- with mushrooms, onion, salad & chips
AQVA BIG BREAKFAST $18.50
- bacon, sausage, mushrum, hashbroun, tomato, baked beans, eggs any style on five grain
OMELETTE OR EGG WHITE WHITE OMELETTE WITH $14.50
- smoked salmon, capers & cheese
HASH BROUN COMBO $16.50
- egg any style, bacon, sausage & tomato
MUSHROOM, AVOCADO, TOMATO, SPINACH $3.50
PANKAKE $12.50
- with seasonal fruits, berry compote, mascarpone & maple syrup
180-gram SCOTCH FILLET STEAK $18.50
- with brandy green peppercorn sauce & vegetables
CORN FRITTERS $14.50
- with bacon or salmon & avocado

Bagel $11.00
- With salmon and cream cheese
Coban salad $12.50
- Fresh green salad with black olives & feta
Falafel Salad $12.50
- Fresh green salad with falafels.
Calamari $18.50
- Deep fried squid served with salad
Salmon Salad $15.00
- Fresh green salad with cold smoked salmon, capers & avocado.
Baked Beans $8.00
- Served with mixed grain toast
Falafel Pita $10.00
- Blended chickpea patties with seasonable vegetables in pita bread (vegetarian)
BIG Breakfast $17.50
- Sausages, hash browns, tomato, bacon and eggs with mixed grain toast

Bacon and Egg $3.50
Monday to Wednesday with Chicken and Vegetables
Chocolate $3.00
Egg / Cheese Burger $4.30
Veggie Burger $3.50
Banana Cake $3.00
Extra Cheese $1.20
Small $7.00

39 b.L.T $12.50
- Bacon, lettuce, tomato, avocado w garlic aioli and pesto on toasted focaccia
Nicoise salad $18.50
- Smoked salmon, olive, red onion, boiled egg. Anchovies w red wine vinaigrette
Sausages (2) $5.50
Bacon hash $17.50
- 1 homemade hash brown, bacon, creamy garlic mushrooms w hotondatse
Mushrooms on toast $16.50
- Creamy garlic mushrooms topped w parmesan served on toasted italian loaf
Big egg meal $16.50
- Any style eggs, bacon, frankfurters, atop homemade hash brown w roasted tomato and toast
Vegetarian breakfast $14.50
- Any style eggs w homemade hash brown, roasted tomato, stir fried button mushrooms w spinach
Chicken melt $16.50
- Chicken, mushrooms, spring onion, hoc melt on toast w mango chutney

Kids Sandwich $11.00
- fresh bread/bacon/fries
Salt & Pepper Calamari $11.00
- aioli
Vege Fritters $16.00
- feta/carrot/kumara/zucchini/fresh grated vine tomato/green salad
Eggs on Toast $9.00
- eggs any style/toast/butter
French Breakfast $10.00
- croissant/jam/butter/orange juice/tea or long black
French Fries $7.00
- tomato sauce/aioli
Country Platter $24.00
- ham/jamon serrano/salami/pate/gherkins/olive/salad camembert/fresh baguette
Omelette $16.00
- homemade ham/ cheese/ tomato/green salad/toast

Veggie Delite N/A
White Chip Macadamia N/A
Capsicum N/A
Italian Herbs & Cheese N/A
Natural Swiss N/A
Wrap N/A
Chicken & Bacon Ranch Melt N/A
Mayo N/A

Choo Chee Pla Deep fried whole snapper topeed with red curry paste and coconut milk. $26.90
Gibbston Valley “Gold River” Central Otago Pinot Noir Very bright cherry aromas mix with a brooding earthy component. The palate has vitality and drive with lovely fresh cherry fruit and elegant tan $13.50 / $64.00
Drunken Noodles Jae Stir fried noodles with basil, fresh chillies, and vagetables $19.90
Doubles (30ml) served unless otherwise requested. Whisky, Black Label,Bourbon,Chivas Regal 12yrs Brandy, Jameson, Rum, Jack Daniel’s, Southern Comfort,Gin, Tequila -
Tod Mun Kao Pod Deep fried corn cake served with sweet & sour sauce $8.90
Nua Pad King Stir fried beef with fresh ginger, mushroom, onion and vegetables. $21.90
Fish Cake (Tod Mun Pla) Deep fried minced fish with red curry paste & lime leaves. $10.90
Panang Curry Panang curry paste, chicken, beef, lamb or prawns cooked in coconut milk with chopped peanuts with a hint of lime leaves -

Crème Brulee - w balsamic strawberry & ginger crunch $10.5
Red Bull $6
Mochaccino $4.5
Chicken, Leek & Bacon Pot Pie, - w winter greens, wholegrain mustard, gruyere $22.5
Venison Sausages - w kumara champ mash, caramelised onion gravy $24
Lamb Rump - w quinoa salad of mint, red pepper, tomato, toasted seeds, feta $26.5
Selection of Juices $4
Lemon & Juniper Baked Salmon - w green salad, char grilled zucchini $26

Scallop Bacon Skewers $16.90
- Scallops wrapped with bacon, served with grilled cheese, hollandaise and petite salad
Grilled Salmon Fillet $25.90
- Flame grilled medium rare, served with roasted baby potato & house salad
Grilled Salmon Fillet $28.90
- Grilled salmon served with potato gratin, salad, pineapple salsa and fresh lemon
Slow Cooked Lamb Shank $25.90
- Roasted in tomato jus, with vegetables and potato mash
The V Grill's Famous Spiced Crusted Sirloin $33.90
- A 250g sirloin steak with a peanut, honey and chilli crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
V-GriII Seafood Platter (For 1 person) $37.90
- Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
Oven Roasted Half Duck $35.50
- Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
Garlic Bread $10.90
- Toasted focaccia with garlic butter, parmesan and sunflower seeds

Dum Biryani Half $14.00 Full $25.00
- Chicken /Mutton with bone cooked spice, herb in basmati rice flavoured with saffron
Googley Korma $14.50
- Boneless pieces of chicken and tangy flavoured lamb cooked in a herbs, spices & mixed nut sauce, real delight for cricket lovers
Indian Salad $4.00
- A traditional Indian salad with diced cucumber, tomatoes, onions and carrots, garnished with coriander (optional) lemon juice
Chilli Potato/ Chilli Paneer $12.50
- Potato sautÃ©ed with onion, garlic & ginger finished with touch of soya sauce
Mango Pickles $2.00
Vegetable Jalfrezie $12.50
- Seasonal vegetable cooked with capsicum, tomatoes & onion
Tikka Raviz $14.50
- Chicken tikka cooked in cashew & almond thick sauce and finished in a special spiced flavours
Tandoori Salad $7.50
- Shredded tandoori chicken served on bed of lettuce, flavoured with pepper & prunes and served with yoghurt dressing