Pasqua Espresso Bar in Auckland City Menu

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Pasqua Espresso Bar in Auckland City has no menu available, but can choose from many other options such as 5 pm - Late And Weekends or V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional from Kiss Kiss. Sierra Cafe offers many options including Toast & Bagel Selection and - with preserved & cream cheese. Ransom Wines includes a wide range like The Famous Wine Taster's Platter or The Children's Platter. A curry of your choice(chicken,vegetarian,vegan) & Two quarters of Naan bread and steamed basmati rice - $2 extra applies for lamb and beef curries and Poppadoms (3) from . The Curry Box offers Di Mare Restaurant & Cafe and Garlic bread.

Nearby Sample Menus

Fish Burger $4.00
Chips $2.00
Kumara Chips $4.00
Lemon Chicken $11.00
Won Tons (6pk) $3.50
Prawn $12.00
BBQ Pork $10.00
Prawn $11.00

Lemon Sauce Fish on Fried Rice $14.50
Chicken $12.00
Plain fried rice $10.50
Prawns, Mushroom & vegetables $17.00
Prawns, roast pork & cashew nuts fried rice $58.00
Lemon Sauce Chicken on Fred Rice $14.50
Chicken, Cashew Nuts & Vegetables $15.50
Sweet & $our Fish $12.00

Spanish Omelette $16.00
- w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
Mince on Toast $14.00
- w soft poached egg & avocado
Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
Seasonal Fruit Bowl $11.80
- w Greek yoghurt & Arataki honey
Homemade Granola $9.00
- w poached & fresh fruit, Greek yoghurt & Arataki honey
Philly Steak Sandwich $18.00
- scotch fillet, mushrooms, capsicum, onion & cheese
Free Range Eggs $8.70
- soft poached or scrambled on sourdough toast
Field Benedict $15.50
- soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms

Wedges with Sour Cream and Sweet Chilli Sauce $9.00
Potato Mash $6.00
Meat Lovers - Beef, Chorizo, Bacon with Onion Jam and Mushrooms $21.00 / $27.00
Venison and Pork Terrine served with Sourdough Bread $14.80
Calamari Lightly Floured, Flashed Fried served with Tartare Sauce $11.00
Chicken Pasta: Organic Spaghetti, Roasted Chicken,Onion, Mushrooms, Fresh Herbs in a White Wine Cream Sauce and topped with Grated Parmigiano Reggiano $23.50
Margherita - Fresh tomato, Mozzarella Cheese and Basil $17.50 / $22.00
Bruschetta (2 slices) – Spinach, Pinenuts and Grilled Haloumi Cheese (V) $12.50

Mushroom Burger $3.70
Chicken $10.50
Steak 8c Chips $9.20
Steak and Tomato and Veggies $10.50
Except - Cashew Nuts $3.00
Prawns and Pineapple and Veggies $12.30
Chicken and Soft Noodles $10.50
Mussel Fritters $1.50

Fried Rice Noodles with Thick egg gravy beef $9.50
Fish ball soup noodle vermicelli rice noodle $8.00
BBQ Pork fried vermicelli $9.50
Wonton Soup with prawn $8.00
Beef ball soup with rice $8.00
Beef Fried rice Noodles $9.50
Fried Rice Noodle with Thick egg gravy & combination meat $9.50
Rice with Fish Ball soup $8.00

Pesto scrambled eggs - With slow-roasted tomato, avocado and salmon on toasted organic ciabatta bread $15.00
Pesto field mushroom - With feta cheese and slow-roasted tomato, stacked into wholemeal walnut toast $13.50
Mussel & courgette fritters - With avocado-tomato salsa, mixed greens and aioli $14.80
Chicken and mushroom linguine - In a creamy white wine sauce $16.80
Breakfast trio - Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with tomato relish $15.80
Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with ham, tomato, thyme and cheese $16.80
Merlot / Cabernet Sauvignon - Villa Maria Cellar Selection Hawke's Bay 2007 - An exceptional blend of Merlot (47%), Cabernet Sauvignon (40%), Malbec (10%) and Cabernet Franc (3%) Bottle: $36.00
Corn fritter stack - Served with mixed greens, avocado salsa and your choice of free-farmed bacon or grilled tomatoes Free-farmed bacon: 15.80, Grilled tomatoes: $14.50

ORGANIC LAMB
- ricotta beignets, peas, tomatoes, olives, rosemary
CARAMELISED PORK BELLY
- langoustine, carrots, pain d spices, almond
LINE CAUGHT FISH
- pearl barley, sweet corn, crab, sprouting broccoli
VANILLA PANNA COTTA
- apricots, white peaches, raspberry, lemon verbena
SUMMER PAVLOVA
- strawberry, passionfruit, white chocolate, rosewater
AGED BEEF
- asparagus, morel butter, parsnip cream, truffle juice
Organic rye bread, smoked and cultured butter
ARTISAN CHEESES
- quince paste, house baked crackers, fresh walnuts

Porridge $14.00
- Whisky caramelised banana, quinoa, nuts crunch, almond milk
Free Range Eggs on Toast $10.50
- Seeded dukkah, sourdough or whole grain
Omelette served with sourdough GF $16.00
- Thyme roasted field Mushrooms, feta, spinach, chives
Omelette served with sourdough GF $17.00
- Smoked ham, cherry tomatoes, mozzarella, basil
House cured salmon/Bacon/lamb sausage $6.00
Buttermilk Pancakes $16.00
- poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
Jones Salt & Pepper Calamari $18.00
- Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
Jones Nut, Seed and Grain Granola $14.50
- Cinnamon yoghurt, plum & star anise compote Our granola is made in house by our chefs with the best ingredients

Large 12" $22
Large 12" $25
Zuppa Di Minestrone $13.50
- Our fresh, homemade, rosemary infused, tomato soup, served with broccoli, cauliflower, celery and carrot.
Spaghetti Bolognese
- Spaghetti in the famous mince sauce from Bologna.
Entree $18.50
Vitello Tirami Su $32.50
- Veal escalope pan fried in butter, topped with mozzarella, Marsala and white wine gravy with a garnish of parsley.
Vegetarian Canelloni
- Pasta tubes made fresh daily, filled with pumpkin, spinach and a dash of cream cheese, baked in our home made tomato sauce.
Large 12" $25

Pork Satay $11.60
Sausage $1.70
Bami Gorang (Noodles) $12.60
Bbq Curry On Rice $12.10
Prawn, Bbq Pork & Cashew Nut With Fried Rice Chicken Mushroom & Veges $22.50
Fish Cake $20
6 Wonton N/A
Chicken $3.70

Sausages $5.00
Spicy & Cumin Roasted Potato $10.00
- basil pesto/aioli
French Onion Soup $12.00
- croutons/melted cheese
Escargots $9.80/$19.00
- garlic/butter/parsley/fresh baguette - 1/2 dozen/1 dozen
Mushroom $4.00
Seared Scallops $23.00
- leek/carrot/rocket, fennel & lemon salad
Omelette $16.00
- homemade ham/ cheese/ tomato/green salad/toast
Eggs on Toast $9.00
- eggs any style/toast/butter

Zarbo Vegetarian Breakfast@ $19.50
- With vine roasted tomato, mushroom, avocado, baby potato, cress, feta, toast, relish and eggs of your choice.
-Salmon, Dill, Capers & Rocket
Gluten Free Options-Polenta Cakes (minimum order 12 of one flavour)(K) $3.00 each
Eggs on Toast@ $11.50
- Poached, scrambled, or fried
Salmon Kebabs(minimum order 6 units of one flavour)(K) $4.50
Cheese and Fruit: Platter $12 per person (minimum 5 people)(D). $8.00
Mini Thai Chicken Noodle Cakes- (minimum order 6 units)(K) $3.50 each
Toast or Croissant@ $7.50
- With jam, marmalade and cream cheese.

Prawn Pakora $12.50
- King prawns dipped in chick pea batter and deep fried.
Vegetable Manchurian (Dry/Gravy) $14.50
- Vegetable balls cooked with finely chopped vegetables in soya sauce.
Prawn/Fish Madras $17.50
- Prawn/Fish cooked with coconut in a south Indian style.
Dal Makhni $13.50
- Lentils cooked with ginger, onions, tomatoes & coriander leaves.
Shahi Paneer $14.00
- Indian cottage cheese cooked in a cashew nut cream sauce
King Prawn Masala $17.50
- Prawns cooked with onions, capsicum, herbs and spices.
Roganjosh $16.50
- Lamb coated with exotic blend of herbs & spices in thick gravy.
Tandoori Chicken / Fish Salad $14.50
- Tandoori chicken/fish with sundried tomatoes, Indian cottage cheese, garden salad with mint yoghurt dressing.