Pasqua Espresso Bar in Auckland City Menu

Pane Ciabatta $9.50
- Olaf's bakery loaf, River Estate olive oil, aged balsamic, rosemary sea salt butter
Vitello Tonnato $24.50
- Seared tuna, roasted veal, crispy capers, tuna mayonnaise
Polenta Bianca $9.90
- Crispy parmesan white polenta, grana Padano, truffle salt
Pesce al Forno $38.00
- Oven baked whole snapper, olives, Mediterranean vegetables, herbs
Marquise al Cioccolato $14.90
- Valrhona chocolate marquise, salted hazelnut praline, Frangelico & citrus salad
Rucola GF $11.50
- Rocket, pear, grana padano, white balsamic, olive oil
Crocchette di Maiale $14.00
- Smoked pancetta, prosciutto, ham, sage, potato, three cheese croquette, pea & mint puree
Agnello GF $39.00
- Chargrilled Hawkes Bay lamb loin, honey roasted butterkin, wild rocket, radicchio, hazelnut, goat chevre, beetroot

ZHEJIANG RIBS $22.00
- Zhejiang – province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
RENDANG CHICKEN ON RICE $13.00
SWEET CORN SOUP $16.00
- Serve with crabstick meat and chicken strips
SAMBAL BEANS $22.00
- French beans stir fry with Malaysian style chilli sauce, chicken strips and shrimps
SATAY WITH PEANUT SAUCE $7.00
- Malaysia style marinated bbq chicken skewer (4 sticks)
MEE GORENG $13(Regular)/$18(Large)
ROTI each $3.00
COFFEE RIBS $22.00
- Marinated, tenderised pork coated with well-roasted coffee sweet sauce

Seafood Noodle Soup $18.5
Fb Chicken In Hot Sauce $16.8
Bull Paddywack $1.5
Pork Slice $1.5
Clear Soup Stone Pot $18.8
- (Choose From Beef Brisket / Lamb Bone / Fish / Pork Rib )
Prawn Meat $3.5
Shredded Potato $8
Purple Rice Porridge (One Person) $4.5

BLACKBERRY BIRCHER $18.50
- COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
AGRIA POTATO HASH, ROMESCO / $8.50
HEIRLOOM TOMATOES $19.50
- EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
FREE RANGE ORGANIC EGGS $15.00
- SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
AGRIA POTATO HASH $23.00
- SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00

Chicken Wing $1.20
Hot Dog $1.60
-Hoki $2.00
Hamburger $2.50
Cheese & Corn $2.00
Cheese & Corn $3.20
Ham & Cheese / Ham & Egg / Bacon & Cheese / Bacon & Egg / Chicken & Egg / Chicken & Cheese / Steak & Cheese $3.40
Whole Chicken $15.80

Golfer 9 Holes $25.00/$20.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
Smoked Salmon/Smoked Chicken Salad $20.00/$18.00
Golfer 18 Holes $40.00/$35.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
SAUSAGE
Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
EGG BENEDICT $12.00
- choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread
TWO EGGS SCRAMBLE $12.00
- choise one filling from mushroom, spinach or tomato and onion served with toasted bread
Sweet and Sour Chicken Nibbles $8.00/$7.00

TOASTED BAGELS $9.00
- avocado & pesto
BRUSCHETTA $14.00
- vine ripe tomatoes olive bocconcini(with bacon $16.00)
CIABATTA TOASTED $10.00
- with avocado & tomato & basil
MIXED GRILL $17.50
- served grain toast & chutney/organic eggs, bacon hash brown grill tomato/organic eggs bacon mushroom baked beans
TOAST 5 GRAIN OR CIABATTA $7.00
- with food store jam or lemon curd
BIG BREAKFAST $20.50
- organic eggs bacon sausages baked beans hash brown with grain toast & chutney
TOASTED BAGELS $8.50
- tomato basil & pesto
TOASTED BAGELS $7.00
- food store jam & butter

These Days burger with fries and salad $19.00
- Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce
-Add Cheese /Avocado/ fried egg/ bacon $3.00
We have specials on the regular, please check the giant mirror behind the bar if you're not blinded by the unbridled beauty of our delightful staff.
-add bacon $3.00
Garlic and chilli prawns $14.00
- Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
Polenta chips $8.00
- with chipotle mayonnaise
Harissa chicken stew $19.00
- Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
Crispy squid $8.00
- with wasabi dipping sauce

Fish & Prawns battered or crumbed $28.20
Cinnamon doughnut and ice cream $6.50
- served with fresh whipped cream.
Supreme (grilled) $31.50
- served with a lemon wedges
Mussels Marinere $22.60
- steamed open & served with a wine, cream, shallot sauce
fresh catch of the day served with chips or rice
Pan-fried Calamari $13.50
- served in a garlic butter & parsley sauce
Adda Salad $3.00
Whitebait Fritter $15.50

ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
CHEF'S SELECTION, DAILY CHOICES $15/50gms
BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50

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