Pasqua Espresso Bar in Auckland City Menu

Drunken Noodle (Hot) $18.00
- Stir fried fresh yellow noodle with (combination of chicken, beef and pork) garlic, fresh chilli and basil leaves
Two Rice complimentary rice servings with your order. The cost of any extra rice is $2.50 per serving
Coconut rice $5.00
Chicken Basil (Hot) $16.00
- Minced chicken breast with bamboo shoot, eggplant and basil leave
Chicken Cashew nuts (Medium) $16.00
- Stir fried chicken breast with chilli paste, broccoli, mushroom, onion, and cashew nut
Satay Gai (4 Skewers) $10.50
- Grilled skewers of marinated chicken with peanut sauce
Prawns Garlic (Mild) $19.00
- Stir fried prawns with garlic pepper sauce, coriander and crisp garlic
Vegetarian Spring Rolls $8.50
- Wrapped with vermicelli, shredded carrot and cabbage and sweet chilli sauce

French Toast $16.50
- Grilled Banana, Bacon, Brioche, Maple Syrup
Open Steak Sandwich $19.50
- Whole Sirloin, Caramelized Onion, Green Salad, French Fries,& Focaccia
Creamy Mushroom $18.50
- Red Onion, Sauteed Mushroom, Ciabatta
Simple Egg on Toast $9.50
- Bacon/smoked Salmon/Mushroom/Avo 4.5/Herb Potato/Hash Brown/Baked Beans/Grilled Tomato 3.5
Mediterranean Breakfast Platter $16.50
- Poached Egg, Olivers, Feta, Avocado, Tomato)Ciabatta
Cos Salad $20.00
- Poached Egg, Bacon, Caesar Dressing, Parmesan, Roast Garlic Bread Cut, Lettuce-cos
Chicken Arito $20.00
- Grilled Chicken Top Turkish Pitta, Hummus & Green Salad
Nachos $16.50
- Mince, Beans, Cheese, Sour Cream, on Jalapeno

32 Egg $3.00
66 Roast Pork $10.00
D. Nasi Gorang (Meat, Pineapple, Rice); Egg Fu Yoong; Steak Shanhai Noodle; Sweet & Sour Roast Pork / Wonton; Steak Black Bean Veges Sauce; 12 Fried Wonton / 10 Chicken Nibbles / 3 Fish; $3.00 Chips $60.00
39 Fish $3.50
1 Fish $2.50
18 Mussel Fritter $2.00
73 Steak Fried Rice $9.50
86 Sweet & Sour Fish $10.50

Beef Burger $19.00
- With brioche bun, grilled onions, pickles, cheddar cheese and mayonnaise
(from 7am- 3pm)
Moroccan Eggs (V) $21.00
- Walnut, mint, coriander relish, avocado Turkish bread and homemade hummus
(from I I .30 am)
Garden Salad
Tomatoes
Akaroa Salmon Filet $29.50
- Asparagus, Israeli couscous and saffron aioli
Crispy Calamari $25.00
- Rocket, lemon aioli, vinaigrette

Crispy Polenta jenga fingers $7
Thai Beef Salad (Spicy), Spiced beef strips, tossed through a salad with crispy noodles and rice. $17.50
Steak, Eggs and Chips, Your choice of either 200g Sirloin or 300g Rump steak served on a bed of creamy spinach with a fried egg and chunky chips. $27.50
Bangers and Mash, Lamb and rosemary sausages with minted peas, grilled tomato, parmesan mash and onion gravy. $17.50
Gourmet Fish Burger, Pan fried fish, crispy lettuce, tomato, between tangy lemon and caper tartare sauce, sprinkled with crispy seaweed herb, served with fries. $20
Sandeman 10 year old Tawny Port $10
Chilli cheese fries served with chilli beans, cheese & sour cream $12
Mussel and Corn Fritters, Chopped mussel and sweetcorn fritters served with fries, sweet chilli sour cream and a petite salad. ($19.00 for two or $25.00 for three) $25

beef butterball w wholegrain mustard $9.00
Caesar Salad $21.50
- Cos lettuce, house made croutons, bacon bits, shaved parmesan cheese & a poached egg mixed w our house made anchovy Caesar dressing(Add Chicken or Salt & Pepper Squid)
Taste of the Land Large $65.0
- Bitterballen, char-grilled Belgian sausage, spicy coated pieces of chicken breast, cured meats, pickles, brie & ciabatta bread w a selection of chutneys
Garlic & chilli Prawns $16.50
- Pan fried garlic & chilli prawns served in a cast iron pot w herb butter & ciabatta
Caesar Salad $18.50
- Cos lettuce, house made croutons, bacon bits, shaved parmesan cheese & a poached egg mixed w our house made anchovy Caesar dressing
Deviled Eggs $20.00
- Spiced boiled egg, green beans, baby cos & salad cream
Garden salad $8.00
Apple Cider, Chilli, Ginger & Lime (GF)

Market Fish Ceviche $14.50
- Nam Jim, crispy shallots, cashews, micro herbs
Paleo Chicken Salad $22.90
- w/ pumpkin, avocado, baby spinach, almond, zucchini & roast beetroot
Slow cooked pork $19.70
- romesco sauce, brioche, crispy kale, Poached eggs
Heirloom beets three ways $17.00
- pickled, roasted & fresh, prosciutto, orange, Pomegranate, goats' cheese, snow Pea tendrils
Frasers Macadamia Granola $12.90
- coconut yoghurt, berry compote, seasonal fruits
Weisswurst sausage $4.80
Crispy squid, chilli salt $17.00
- w/homemade smoked Paprika aioli, Asian slaw
GF Toast +$2.00

Egg kuri $9.99
- Scrambled egg with onion, green chilli, ginger, coriander, and turmeric served on toast with chef garden salad
Thai green curry $19.00
- Chicken cooked in a spiced coconut sauce, served on basmati rice
Imaxx omelette $15.99
- 3 Eggs omelette with mushroom pepper, bacon, ham, served with roast potato and chef's garden salad
Rump steak
- 200gm rump served with chips and salad served with mushrooms and garlic sauce
Pancakes $8.99
- Served with plain banana, maple & melted butter
Tex mex $16.99
- Grilled cottage cheese, onion with 2 cheese (grated mozzarella and parmesan)
Eggs on toast $7.50
- Recipe served on your liking on fresh toasted bread, homemade
Moroccan chicken $19.00
- Chicken breast in a creamy moroccan spiced sauce served on a baked tomato, rice and a green salad

PASTA OF THE DAY $26.00
- chicken, seafood or vegetarian choice
CHARDONNAY STEAMED MUSSELS $19.50
- in a smoky tomato sauce with a crunchy bread
BREAD LOAF $14.00
- crunchy flatbread with a selection of homemade dips
CORN FRITTER $19.50
- with grilled Cajun chicken, tomato salsa, ginger mushrooms
PIZZA BREAD $10.00
- garlic or pesto or mojo de cilantro in the base, sun dried tomatoes, olives and basil
DATE PALM $10.00
- stuffed with blue cheese wrapped in bacon
CORDERO EN ADOBO $18.00
- grilled lamb skewers with pesto, aioli and balsamic glaze base
CROQUETTES $14.00
- filled with a tuna and mussels veloute fried in olive oil

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