Patisserie Piece of Cake (1999) in Queenstown-Lakes Menu -

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Patisserie Piece of Cake (1999) in Queenstown-Lakes has no menu available, but can choose from many other options such as All Served With Rice And Sides or Bulgogi from Miga Korean BBQ Restaurant. True South Dining Room - The Rees Hotel offers many options including Served natural w/ lemon and Served natural w/ elderflower and horseradish. Wobbly Goat Cafe includes a wide range like Served 9am to 2pm or Toasted Bagel. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers The World Bar Restaurant Nightclub and Herb and Garlic pizza.

Nearby Sample Menus

Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
Sausage Fries & Gravy $10.90
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
Cheese Burger & Chips $9.90
'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding

Our delicious Soup of the day with fresh Bread. $18.50
Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
Duck Fat Potatoes $9.50
Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50

Green or Red Curry $22.50
- Duck or Prawn
Garlic Pepper King Prawn $23.50
TNT Spicy Crispy Pork $20.50
- Medium, Hot or Spicy only
Pineapple Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Garlic Chicken $22.00
Cashew Nut $18.00
- Chicken, Beef, Pork, Tofu
Noodle Soup $18.00
- Chicken, Beef, Pork, Tofu
Tham Nak Spicy Fried Rice $23.50
- Duck or Prawn

- or grilled banana & caramel with ice cream or cream $12.50
PANCAKES
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- with bacon $15.00
- creamy rosemary mushrooms served on toast $13.00
- or smoked salmon $16.50
- blueberries & maple syrup
EGGS BENEDICT

(Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
Mixed $11.90
Burger combo $15.90
Chicken $16.90
Chicken > Regular $11.90
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Mix $14.50
Lamb > Regular $11.90

High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
Toast & toppings - 2 slices $6
Omelette - cheese, tomato, ham..w toast or salad $15
Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
Hoki/Sole - salad & fries $15
Cajun Chicken & Bacon Salad $18
Soup & Toast $10
Vol au Vent - chicken or vegetarian $18

Deep Fried Wonton $6.00
Chicken & Vegegtables M $18.00/L $30.00
Chicken & Cashew Nuts M $18.00/L $30.00
Sweet & Sour King Prawns M $23.00/L $38.00
Lamb Chops in Black Pepper Sauce $52.00
Pan Fried King Prawns M$23.00 L $38.00
Hot & Spicy Beancurd M $17.00 /L $30.00
Deep Fried Squid with Pepper and salt M $18.00/L $30.00

Daily delivery - soup of the day $12
- served with homemade bread loaf
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl

Chicken $14.50
Toboli (container) $6.90
Box of mix salad $8.90
Chicken (Regular/ Small) $12.40/$10.90
Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
Mix $10.90
Lamb/Chilly Lamb $13.50
Chilly Lamb $12.90

Soup of the day $10.50
- Ask your server for details
Plain Bread $4.50
Steak Sandwich $16.90/$18.90
- Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
Hawaiian $18.90/$24.90/$30.90
- Pineapple and ham
Corn Fritters $14.90/$15.90
- Savoury fritters filled with sweetcorn and topped with chunky salsa, sour cream and bacon or smoked salmon
Margarita $17.90/$23.90/$26.90
- Cheese and fresh tomatoes
Pizza of the day $19.90/$26.90/$32.90
- Ask your server for details
Mushrooms on Toast $13.90/$14.90
- Mushrooms on Toast Fresh nushrooms sauteed in a creamy tarragon sauce - add bacon

Cheese Board $24
Cider braised Pork Belly w Fennel + Radish N/A
Fresh Baked Ciabatta N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Petit Flues for 2 $8
Pulled Moroccan Spiced Lamb w Teateiki N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Roast Pumpkin, Chilli + Cumin Dip N/A

Mixed Sashimi, A Selection of Thinly Sliced Fresh Fish $18.00/$28.00
Lettuce $4.00/2pcs
Pickled Radish $4.00/2pcs
Kake Udon, Plain Noodle Soup Garnished with Spring Onions $10.00
Spider Roll, Soft Shell Crab $7.50/$8.50
Yakizakana, Slices of Fresh New Zealand King Salmon Fillet lightly dusted with Salt or Teriyaki Sauce and Grilled $27.00
Ishikari Naba, A Hokkaido Speciality. Salmon, Vegetables, Tofu and Noodles cooked in a Miso Soup $30.00
Pacific Rock Oysters, Fresh Oysters Farmed in Northland and flown down daily. 1/2 dozen or 1 dozen. Served Natural, Tempura or Deep Fried $15.00/$28.00