Patisserie Piece of Cake (1999) in Queenstown-Lakes Menu -

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Patisserie Piece of Cake (1999) in Queenstown-Lakes has no menu available, but can choose from many other options such as All Served With Rice And Sides or Bulgogi from Miga Korean BBQ Restaurant. True South Dining Room - The Rees Hotel offers many options including Served natural w/ lemon and Served natural w/ elderflower and horseradish. Wobbly Goat Cafe includes a wide range like Served 9am to 2pm or Toasted Bagel. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers The World Bar Restaurant Nightclub and Herb and Garlic pizza.

Nearby Sample Menus

Bangers 'N' Mash $9.50
Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
Lamb Shank Pie $14
Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
Cheese Burger & Chips $9.90

Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.

Talay Pad Cha $23.50
- Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables
Tham Nak Thai Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Prawn Cake (4) $12.00
- Prawn meat & pork mince marinated served with Plum sauce
Red Panang Curry $23.50
- Duck or Prawn
Tham Nak Spicy Fried Rice $23.50
- Duck or Prawn
Sweet & Sour $23.50
- Duck or Prawn
Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu
King Prawn Tempura (4) $12.00

EGGS BENEDICT
- with bacon $15.50
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- creamy rosemary mushrooms served on toast $13.00
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
with bacon $12.50
your choice of eggs on toast $10.00

Mixed $11.90
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Mix $14.50
Chicken > Regular $11.90
Chili Lamb $14.50
Salad Roll Small$7.00/Regular$8.50
Falafel Small$9.90/Regular$11.90
Chicken $14.50

All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
Eggs on Toast (any style) $10
Mussels - in the shell w creamy sauce & crusty bread $14
Kids Burger & fries $9.50
Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
Affogato - vanilla icecream, Kahlua & coffee $12
Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
Chocolate Cheesecake $10

Beef Fried Rice M $15.00 /L $26.00
Lamb Chops in Honey Sauce $52.00
Hunan Style Chicken M $18.00/L $30.00
Szechuan Style Chicken M $18.00/L $30.00
Spare Ribs, Spiced & Wok Fried M $19.00/L $33.00
Beef Bouillon $6.00
Fried Lamb Meat with Spicy Sauce $38.00
Steam Whole Blue Cod Fish w/ Hot Chilli from $69.00

Hand-cut potato wedges with aioli $6
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing

Falafel $13.50
Mix (Regular/ Small) $12.40/$10.90
Lamb/Chilly Lamb $10.90
Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
Vegetarian Plate (Regular) $14.50
Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
Chicken (Regular/ Small) $12.40/$10.90
Chicken (Roll/ Plate) $12.90/$15.40

Hotter than Most $19.90/$26.90/$32.90
- A mix of Chilli, beef, beans, onions and garlic topped with nachos and sour cream
Spaghetti Pomodoro $18.90
- Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
Frutti Del Mare $24.90
- Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti
Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
Florentina $19.90/$26.90/$32.90
- Roast chicken, cranberry and cream cheese
The Canadian $14.90
- Eggs any style, bacon, hash brown, pancake
Soup of the day $10.50
- Ask your server for details
Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables

Pulled Moroccan Spiced Lamb w Teateiki N/A
Petit Flues for 2 $8
Cheese Board $24
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cider braised Pork Belly w Fennel + Radish N/A

Crayfish Set, Sashimi, 1/2 Crayfish, Miso Shiru, Rice, Dessert $48.00
Teriyaki, Grilled and Basted with our Teriyaki sauce served with Salad $78.00
Sukiyaki, Pan Fried Beef, Vegetables, Tofu and Noodles in a Light sweetened Soy based Sauce $33.00
Asparagus $4.00/2pcs
Minami Special, Special Entree, Mussel Suno Mono, Salmon Sashimi, Venison Tataki, Whole Crayfish, Miso Shiru, Sushi, Pickles and Dessert $110.00
Egg $4.00/2pcs
Tuna & Salmon Platter, Tuna & Salmon Sushi, Sashimi & Sushi Rolls $32.00/$40.00
Tempura Prawn Roll $5.50/$8.50