Patisserie Piece of Cake (1999) in Queenstown-Lakes Menu -

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Patisserie Piece of Cake (1999) in Queenstown-Lakes has no menu available, but can choose from many other options such as All Served With Rice And Sides or Bulgogi from Miga Korean BBQ Restaurant. True South Dining Room - The Rees Hotel offers many options including Served natural w/ lemon and Served natural w/ elderflower and horseradish. Wobbly Goat Cafe includes a wide range like Served 9am to 2pm or Toasted Bagel. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers The World Bar Restaurant Nightclub and Herb and Garlic pizza.

Nearby Sample Menus

Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
Beef Schnitzel $11.50
Cheese Burger & Chips $9.90

Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
Trio of Fresh Fruit Sorbets. $14.50
Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.

Spicy Noodles $18.00
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Chicken, Beef, Pork, Tofu
Green or Red Curry $18.00
- Chicken, Beef, Pork, Tofu
Phad Thai $23.50
- Duck or Prawn
TNT Yellow Curry $23.50
- Duck or Prawn
Garlic Chicken $22.00
Money Bag (4) $9.50
- Homemade Minced pork and vegetables wrapped in spring roll pastry
Thai Crispy BBQ Chicken Wings (4) $10.00
Cashew Nut $18.00
- Chicken, Beef, Pork, Tofu

EGGS ON TOAST
- blueberries & maple syrup
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
with bacon $12.50
- or grilled banana & caramel with ice cream or cream $12.50
- with bacon $15.50
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese

Salad Roll Small$7.00/Regular$8.50
Lamb/Chili Lamb Small$9.90/Regular$11.90
Lamb $14.50
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Vegetarian Plate $16.90
Mix $14.50
(Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
(Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)

Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
Kids Big Brekky - egg, bacon, sausage &toast $9.50
Sailz Seafood Chowder $17
Muesli w yoghurt & fruit $9
Sticky date pudding $10
Hoki/Sole - salad & fries $15
Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16

Steam (Deep Fried) Whole Blue Cod Fish from $69.00
Combination Meat & Beancurd M $19.00 /L $33.00
Scallops & Vegetables M$23.00/L$39.00
Stir Fried Beef M $18.00/L $32.00
Vegetable Noodle Soup M $13.00/L $20.00
Deep Fried Scallops $8.50
Deep Fried Wonton $6.00
Scallops in XO Sauce M$23.00/L $39.00

Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Hand-cut potato wedges with aioli $6
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Daily delivery - soup of the day $12
- served with homemade bread loaf
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad

Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
Cheese $2.00
Chicken $13.50
Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
Kofte (Meat Balls) $4.90
Falafel (Regular/ Small) $11.90/$10.90
Adana $4.90
Falafel $2.00

Chicken Wrap $11.50/$11.50/$12.50
- Lightly toasted tortilla filled with Roast chicken, aioli and salad or Bacon, egg, hashbrown and bbq sauce or Roast chicken, rocket, bacon, egg and caesar dressing
Avanti $19.90/$26.90/$32.90
- Onion, ham, pepperoni, capsicum and mushroom
Classic Caesar Salad $17.50/$19.50
- Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables
Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
Spaghetti Pomodoro $18.90
- Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
Seafood Chowder $10.50
- Creamy soup loaded with seafood
Pizza of the day $19.90/$26.90/$32.90
- Ask your server for details

Cheese Board $24
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Fresh Baked Ciabatta N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Petit Flues for 2 $8

Pickled Radish $4.00/2pcs
Octopus $5.00/2pcs
Teriyaki, Grilled and Basted with our Teriyaki sauce served with Salad $78.00
Egg $4.00/2pcs
Pickles Roll, Pickled Radish $3.00/$4.00
Sashimi, Served Raw in the Traditional Japanese Style $78.00
Crayfish Miso Soup, A rich Crayfish Miso soup served with spring onions and Wakame seaweed $15.00
Lamb and Ginger, Export quality New Zealand Lamb Fillet Pan fried with Shiitake Mushroom and Japanese Pickle in a light Ginger and soy sauce $28.50