Patisserie Piece of Cake (1999) in Queenstown-Lakes Menu -

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Patisserie Piece of Cake (1999) in Queenstown-Lakes has no menu available, but can choose from many other options such as All Served With Rice And Sides or Bulgogi from Miga Korean BBQ Restaurant. True South Dining Room - The Rees Hotel offers many options including Served natural w/ lemon and Served natural w/ elderflower and horseradish. Wobbly Goat Cafe includes a wide range like Served 9am to 2pm or Toasted Bagel. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers The World Bar Restaurant Nightclub and Herb and Garlic pizza.

Nearby Sample Menus

Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
Sausage Fries & Gravy $10.90
Bangers 'N' Mash $9.50
Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter

Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
Green Lip Mussels with white wine & Lemongrass. $22.00
Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50

Thai Prawn Crackers $6.50
Seafood Curry $23.00
- Prawns, Mussel, Scallop
Red Panang Curry $18.00
- Chicken, Beef, Pork, Tofu
Massaman Beef Curry $19.00
Seafood Salad $22.00
- Tiger Prawns, mussels, scallops and squid with lemon dressing, red onion, garlic, coriander, chilli, thai herb, tomato, celery and a garden salad
Tham Nak Spicy Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
With Rice extra $2.00
Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu

- or grilled banana & caramel with ice cream or cream $12.50
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- blueberries & maple syrup
- with bacon $15.00
your choice of eggs on toast $10.00
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
with bacon $12.50
- creamy rosemary mushrooms served on toast $13.00

(Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
Chicken > Regular $11.90
Lamb > Regular $11.90
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Small kebab combo $15.90
(Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
Chicken Small$9.90/Regular$11.90
Lamb $14.50

Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
Muesli w yoghurt & fruit $9
Affogato - vanilla icecream, Kahlua & coffee $12
Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
Kids Big Brekky - egg, bacon, sausage &toast $9.50
Burger & Fries - Beef, Fish, Chicken or Veggie $15
Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
Kids Burger & fries $9.50

Beef with Honey Pepper Sauce M $18.00/L $32.00
Roast Duck M $30.00/ L $55.00
Seafood Fried Noodles M $19.00/ L $33.00
Duck w/combination meat in oyster sauce M $35.00/L $60.00
Vegetables Delight M $16.00 /L $23.00
Sweet & Sour Chicken M $18.00/L $30.00
Sesame King Prawns $9.00
Seafood & Noodle Soup M $19.00/ L $33.00

Daily delivery - soup of the day $12
- served with homemade bread loaf
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam

Box of mix salad $8.90
Cheese $2.00
Lamb (Roll/ Plate) $12.90/$15.40
Chicken $14.50
Chilly Lamb $13.50
Adana $4.90
Mix $12.90
Vegetarian Plate (Regular) $14.50

Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce
Ginger Beer $4.00
Spaghetti Carbonara $23.90/$24.90
- Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
Pasta of the Day $23.90
- Ask your server for todays special pasta dish
Classic Caesar Salad $17.50/$19.50
- Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
Mussels Provencal $25.90
- Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread
Seafood Chowder $10.50
- Creamy soup loaded with seafood
Pasta Prima Vera $23.70
- Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne

Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Cider braised Pork Belly w Fennel + Radish N/A
Petit Flues for 2 $8
Cheese Board $24
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A

Ume & Kappa Roll, Pickled Plum & Cucumber $3.00/$4.00
Sashimi, Served Raw in the Traditional Japanese Style $78.00
Pickles Roll, Pickled Radish $3.00/$4.00
Prawn $6.00/2pcs
Beek Teriyaki, Choice Fillet, Pan Fried to your specifications and drizzled with our Teriyaki Sauce $28.50
Seafood Salad, Green Salad Topped with a Selection of Seafood $16.50
Salmon $7.00/2pcs
Salmon Fillet, A large piece of King Salmon Fillet with Sweet Soy and Ginger Sauce served on bed of Spinach $28.00