Patisserie Piece of Cake (1999) in Queenstown-Lakes Menu -

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Patisserie Piece of Cake (1999) in Queenstown-Lakes has no menu available, but can choose from many other options such as All Served With Rice And Sides or Bulgogi from Miga Korean BBQ Restaurant. True South Dining Room - The Rees Hotel offers many options including Served natural w/ lemon and Served natural w/ elderflower and horseradish. Wobbly Goat Cafe includes a wide range like Served 9am to 2pm or Toasted Bagel. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers The World Bar Restaurant Nightclub and Herb and Garlic pizza.

Nearby Sample Menus

Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
Sausage Fries & Gravy $10.90
Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
Fish & Chips $9.90
Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.

Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
Our delicious Soup of the day with fresh Bread. $18.50
Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.

Tham Nak Volcano Chicken $20.00
- Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
Tham Nak Spicy Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Choo Chee King Prawn $25.50
- Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
Cashew Nut $23.50
- Duck or Prawn
Pineapple Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Tham Nak Spicy Fried Rice $23.50
- Duck or Prawn
Thai Crispy BBQ Chicken Wings (4) $10.00
Garlic Chicken $22.00

- or smoked salmon $16.50
- with bacon $15.50
EGGS BENEDICT
EGGS ON TOAST
- blueberries & maple syrup
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- with bacon $15.00

(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Small kebab combo $15.90
Mixed $11.90
(Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
Vegetarian Plate $16.90
Falafel Small$9.90/Regular$11.90
Lamb > Regular $11.90
Chicken Small$9.90/Regular$11.90

Bacon & Eggs – (any style) $13
Cajun Chicken & Bacon Salad $18
Blue Cod , beer battered, w fries & salad $20
Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
Hoki/Sole - salad & fries $15
Mussels - in the shell w creamy sauce & crusty bread $14
Rhubarb & Apple Crumble...gluten free $10
Porridge - creamy rolled oats $9

Fruit Salad & Ice Cream $6.00
Ice Cream Ball with Nuts $8.00
Scallops in Chilli Sauce M$23.00/L$39.00
Chicken & Cashew Nuts M $18.00/L $30.00
Seafood Fried Rice M $19.00/ L $35.00
Lemon Chicken M $18.00/L $30.00
Stir Fried Beef M $18.00/L $32.00
Szechuan Style Fried Pork Slices M $19.00/L $33.00

Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Lightly dressed garden salad $6
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Homemade bread loaf with olive oil or butter $3

Chicken (Regular/ Small) $12.40/$10.90
Falafel (Regular/ Small) $11.90/$10.90
Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
Chilly Lamb $12.90
Shish Kebabs on Stick $4.90
Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
Lamb/Chilly Lamb $13.90
Kebab Doner Roll
- Lamb or/and chicken rolled in bread with mix of salads and homemade sauces

Medley of Rice $5.00
Breads and assorted dips $12.50
Hotter than Most $19.90/$26.90/$32.90
- A mix of Chilli, beef, beans, onions and garlic topped with nachos and sour cream
Pasta Prima Vera $23.70
- Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
Seafood Chowder $10.50
- Creamy soup loaded with seafood
Soup of the day $10.50
- Ask your server for details
Corn Fritters $14.90/$15.90
- Savoury fritters filled with sweetcorn and topped with chunky salsa, sour cream and bacon or smoked salmon
Plain Bread $4.50

Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Cider braised Pork Belly w Fennel + Radish N/A
Fresh Baked Ciabatta N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Cheese Board $24
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Petit Flues for 2 $8

Beek Teriyaki, Choice Fillet, Pan Fried to your specifications and drizzled with our Teriyaki Sauce $28.50
Mackerel Sashimi $10.00
Vegetarian Roll, Avocado, Kappa, Alfalfa & Lettuce $5.00/$6.00
Rainbow Roll, California Roll & Slices of Fish $12.00
Squid Rings, Succulent Bread crumbed Squid served with Japanese Mayonnaise $12.00/$25.00
Kitsune Udon, With Soy and Mirin Marinated Deep Fried Tofu $12.00
Chicken Roll $5.00/$6.00
Lamb and Ginger, Export quality New Zealand Lamb Fillet Pan fried with Shiitake Mushroom and Japanese Pickle in a light Ginger and soy sauce $28.50