Patisserie Piece of Cake (1999) in Queenstown-Lakes Menu

Patisserie Piece of Cake (1999) in Queenstown-Lakes has no menu available, but can choose from many other options such as All Served With Rice And Sides or Bulgogi from Miga Korean BBQ Restaurant. True South Dining Room - The Rees Hotel offers many options including Served natural w/ lemon and Served natural w/ elderflower and horseradish. Wobbly Goat Cafe includes a wide range like Served 9am to 2pm or Toasted Bagel. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers The World Bar Restaurant Nightclub and Herb and Garlic pizza.

Nearby Sample Menus

  • Cob Loaf $9.50
    • A locally baked six piece loaf with herb or garlic butter
  • Beef Schnitzel $11.50
  • The Pig Brekkie (available until 4pm) $17.50
    • A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
  • 'Brixton' Bangers & Mash $14.00
    • Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
  • 'Richmond' Roast $18.50
    • Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
  • Cheese Burger & Chips $9.90
  • Buffalo Wings $11.50
    • Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
  • Dessert $4.50
    • Ice cream & Chocolate Sauce - Yummy
  • Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
  • Duck Fat Potatoes $9.50
  • Trio of Fresh Fruit Sorbets. $14.50
  • Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
  • Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
  • Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
  • Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Salad of free range Canterbury Pork $24.50
    • marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
  • Tom Kha Soup $13.50
    • Chicken or Tofu
  • Ginger & Oyster Sauce $23.50
    • Duck or Prawn
  • Spring Roll Vegetarian Deep Fried (6) $8.00
  • Cashew Nut $18.00
    • Chicken, Beef, Pork, Tofu
  • Choo Chee King Prawn $25.50
    • Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
  • Red Panang Curry $23.50
    • Duck or Prawn
  • Massaman Beef Curry $19.00
  • Tom Yum Soup $15.50
    • Tiger Prawn
  • FIG & ALMOND TOAST $14.00
    • fig & almond bread lightly toasted, served with vanilla syrup & cream
  • EGGS BENEDICT
  • - creamy rosemary mushrooms served on toast $13.00
  • with bacon $12.50
  • BAGEL $7.00
    • toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
  • - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
  • MUSHROOMS ON TOAST
  • BREAKFAST BAGEL $12.50
    • sesame bagel topped with bacon & scrambled egg
  • Lamb/Chili Lamb Small$9.90/Regular$11.90
  • Lamb > Regular $11.90
  • Mix $14.50
  • Lamb $14.50
  • (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
  • Mixed $11.90
  • (Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
  • Falafel Small$9.90/Regular$11.90
  • High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
  • Kids Burger & fries $9.50
  • Eggs on Toast (any style) $10
  • All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
  • Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
  • Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
  • Bacon & Eggs – (any style) $13
  • BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
  • Crispy Beef M $18.00/L$32.00
  • Pork Fried Noodles M $16.00/ L $24.00
  • Lemon Chicken M $18.00/L $30.00
  • Lettuce & Mushrooms in Oyster Sauce M $18.00 /L $30.00
  • Kung Pao Style Pork M $19.00/L $33.00
  • Sizzling King Prawns w/ Ginger & Spring Onion M$23.00/L$38.00
  • Venison with Ginger & Spring Onion $38.00
  • Beancurd Thai Style M $17.00 /L $30.00
  • Falafels $12
    • crisp, moist falafels served with cucumber mint raita & chilli jam
  • Southern lamb burger $22
    • lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
  • Lightly dressed garden salad $6
  • Super-healthy salmon $19
    • house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
  • Calamari $16
    • calamari rings served with homemade lemon aioli & smoked paprika aioli
  • Hand-cut potato wedges with aioli $6
  • Bread & dips $12
    • freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
  • Wild mushroom pappardelle $18
    • sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
  • Kebab Burger
    • Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
  • Meat $3.90
  • Kebab Plate
    • Lamb or/and chicken served with rice and mix of salads and sauces
  • Mix $13.50
  • Vine Leaves $1.50
  • Chilly Lamb $13.50
  • Falafel $13.50
  • Chicken (Roll/ Plate) $12.90/$15.40
  • Side of Vegetables $7.50
    • Fresh steamed vegetables
  • BBQ Chicken $19.90/$26.90/$32.90
    • Roast chicken, bacon, onion, topped with BBQ sauce
  • Mussels Provencal $25.90
    • Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread
  • Plain Bread $4.50
  • Medley of Rice $5.00
  • Prime Cut Ribeye $28.90
    • Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
  • Spaghetti Pomodoro $18.90
    • Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
  • Rocket Salad $9.20
    • Rocket salad tossed with shaved parmesan and vinaigrette
  • Petit Flues for 2 $8
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Cheese Board $24
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Fresh Baked Ciabatta N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Squid Rings, Succulent Bread crumbed Squid served with Japanese Mayonnaise $12.00/$25.00
  • Blue Cod Teriyaki, Dusted with Corn Flour and delicately Pan fried Served with our Teriyaki Sauce $25.00
  • Mackerel $6.00/2pcs
  • Teriyaki, Grilled and Basted with our Teriyaki sauce served with Salad $78.00
  • Kappa Roll, Cucumber $3.00/$4.00
  • Salmon Sashimi $14.00/$22.00
  • All Dishes are available as set meals including Kobachi, Special Entree, Miso Shiru, Pickles, Rice and Ice Cream. $13.50
  • Mussel $4.00/2pcs
Patisserie Piece of Cake (1999)

Patisserie Piece of Cake (1999)

location

Address

368/501 Karangahape Road, Lower Shotover, Lower Shotover, Otago, 9371, New Zealand

phone

Phone

034423909

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
368/501 Karangahape Road, Lower Shotover, Lower Shotover, Otago, 9371, New Zealand
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