Patisserie Piece of Cake (1999) in Queenstown-Lakes Menu -

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Patisserie Piece of Cake (1999) in Queenstown-Lakes has no menu available, but can choose from many other options such as All Served With Rice And Sides or Bulgogi from Miga Korean BBQ Restaurant. True South Dining Room - The Rees Hotel offers many options including Served natural w/ lemon and Served natural w/ elderflower and horseradish. Wobbly Goat Cafe includes a wide range like Served 9am to 2pm or Toasted Bagel. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers The World Bar Restaurant Nightclub and Herb and Garlic pizza.

Nearby Sample Menus

Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
Fish & Chips $9.90
Cheese Burger & Chips $9.90
Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
Chicken Tenders & Chips $9.90
Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta

Our delicious Soup of the day with fresh Bread. $18.50
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
Saffron’s Nasi Goreng. $26.50
Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
Creamed Spinach, Nutmeg & Crème Fraiche. $9.50

Cashew Nut $18.00
- Chicken, Beef, Pork, Tofu
Thai Prawn Crackers $6.50
Noodle Soup $22.00
- Duck or Prawn
Spicy Crispy Pork Salad $19.00
With Rice extra $2.00
Cashew Nut $23.50
- Duck or Prawn
Seafood Curry $23.00
- Prawns, Mussel, Scallop
TNT Red Duck Curry $24.50

with bacon $12.50
PANCAKES
- or grilled banana & caramel with ice cream or cream $12.50
- with bacon $15.50
- with bacon $15.00
EGGS BENEDICT
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg

Lamb $14.50
Falafel Small$9.90/Regular$11.90
Chicken > Regular $11.90
Lamb/Chili Lamb Small$9.90/Regular$11.90
Mixed $11.90
Chicken $14.50
Regular kebab combo $18.00
Chili Lamb $14.50

Toast & toppings - 2 slices $6
Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
Vol au Vent - chicken or vegetarian $18
Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
Sailz Seafood Chowder $17
Rhubarb & Apple Crumble...gluten free $10
Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16

Chicken Fried Noodles M $16.00 /L $24.00
Szechuan Style Fried Pork Slices M $19.00/L $33.00
Honey Chicken M $18.00/L $30.00
Fu Jian Style Fried Rice M $19.00/ L $35.00
Lemon Chicken M $18.00/L $30.00
Deep Fried Ice Cream $7.00
Scallops in XO Sauce M$23.00/L $39.00
Hot & Spicy Beancurd M $17.00 /L $30.00

Hand-cut potato wedges with aioli $6
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme

Chicken (Regular/ Small) $12.40/$10.90
Kebab Doner Roll
- Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
Cheese $2.00
Falafel (Regular/ Small) $11.90/$10.90
Mix $14.50
Chilly Lamb $12.90
Vine Leaves $1.50
Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces

BLT $15.90
- Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
Beef Lasagne $24.90
- Layer upon layer of rich meat, tomato and cheese
Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
Pizza of the day $19.90/$26.90/$32.90
- Ask your server for details
Mushrooms on Toast $13.90/$14.90
- Mushrooms on Toast Fresh nushrooms sauteed in a creamy tarragon sauce - add bacon
Skewered King Prawns $25.90
- 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
Extra filling $2.00

Pulled Moroccan Spiced Lamb w Teateiki N/A
Cheese Board $24
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Petit Flues for 2 $8
Cider braised Pork Belly w Fennel + Radish N/A
Fresh Baked Ciabatta N/A

Mackerel Sashimi $10.00
Salmon Sashimi $14.00/$22.00
Hand Roll Sushi Set, Make your own Sushi Rolls on your Table from the Selection on the Plate $25.00
Mussel $4.00/2pcs
Miso Shiru, A Soy Bean Paste Soup garnished with Tofu, Spring Onions and Wakame Seaweed $4.00
Vegetarian Tempura, Pumpkin, Kumara, Mushroom and Seasonal Vegetables $10.00/$18.00
Squid Rings, Succulent Bread crumbed Squid served with Japanese Mayonnaise $12.00/$25.00
Shioyaki, Lightly Sprinkled with Salt and gently Grilled served with Salad $78.00