Patisserie Piece of Cake (1999) in Queenstown-Lakes Menu -

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Patisserie Piece of Cake (1999) in Queenstown-Lakes has no menu available, but can choose from many other options such as All Served With Rice And Sides or Bulgogi from Miga Korean BBQ Restaurant. True South Dining Room - The Rees Hotel offers many options including Served natural w/ lemon and Served natural w/ elderflower and horseradish. Wobbly Goat Cafe includes a wide range like Served 9am to 2pm or Toasted Bagel. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers The World Bar Restaurant Nightclub and Herb and Garlic pizza.

Nearby Sample Menus

Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.

Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Duck Fat Potatoes $9.50
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50

Beef Salad $18.00
Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu
Cashew Nut $23.50
- Duck or Prawn
Red Panang Curry $18.00
- Chicken, Beef, Pork, Tofu
Seafood Salad $22.00
- Tiger Prawns, mussels, scallops and squid with lemon dressing, red onion, garlic, coriander, chilli, thai herb, tomato, celery and a garden salad
With Rice extra $2.00
Garlic Chicken $22.00
Phad Thai $23.50
- Duck or Prawn

SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- with bacon $15.50
your choice of eggs on toast $10.00
- with bacon $15.00
with bacon $12.50
PANCAKES
- creamy rosemary mushrooms served on toast $13.00
- blueberries & maple syrup

Mixed $11.90
Mixed $11.90
Vege Falafel Small$9.90/Regular$11.90
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Lamb > Regular $11.90
(Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
Chicken $14.50
(Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)

Kids Burger & fries $9.50
Sticky date pudding $10
Chocolate Cheesecake $10
Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
Muesli w yoghurt & fruit $9
Rhubarb & Apple Crumble...gluten free $10
Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4

Fruit Salad & Ice Cream $6.00
Hong Kong Style Peking Duck Course (with soup) M $72.00/ L $116.00
Pork & Vegegtables M $18.00/L $30.00
Sweet Sour Deep Fried Fish M $18.00/L $30.00
Scallops in XO Sauce M$23.00/L $39.00
Ice Cream Ball with Nuts $8.00
Deep Fried Wonton $6.00
Lamb Chops in Black Pepper Sauce $52.00

Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli

Chilly Lamb $12.90
Chicken $12.90
Chicken $13.50
Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
Mix Grill (Plate) $16.90
Box of mix salad $8.90
Meat $3.90
Lamb/Chilly Lamb $13.50

BLT $15.90
- Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
Keiths Mince on Toast $13.90/$15.90
- Top with an egg
Green Salad $9.50
- With our own vinaigrette dressing
Beef Lasagne $24.90
- Layer upon layer of rich meat, tomato and cheese
Toasted Sandwiches $9.00
- Choose 3 fillings, tomato, cheese, mushroom, bacon, ham, onion, corn, pineapple
Sweet Pancakes $14.50/$13.50/$14.50
- Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce
Bruschetta $8.50
Salmon Fillet $28.90
- Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad

Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cider braised Pork Belly w Fennel + Radish N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Petit Flues for 2 $8
Cheese Board $24
Fresh Baked Ciabatta N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A

Pickled Cucumber $4.00/2pcs
Shabu Shabu, Beef, Vegetables, Tofu and Noodles Cooked in a Light Broth with Dipping Sauce $35.00
Minami Special, Special Entree, Mussel Suno Mono, Salmon Sashimi, Venison Tataki, Whole Crayfish, Miso Shiru, Sushi, Pickles and Dessert $110.00
Chicken Udon, Served with Chicken $13.50
Kake Udon, Plain Noodle Soup Garnished with Spring Onions $10.00
Mackerel Sashimi $10.00
Egg $4.00/2pcs
Tofu Nabe, Fresh Tofu, Vegetables and Noodles delicately Boiled in Seaweed Stock with Dipping Sauce $25.00