Patisserie Piece of Cake (1999) in Queenstown-Lakes Menu -

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Patisserie Piece of Cake (1999) in Queenstown-Lakes has no menu available, but can choose from many other options such as All Served With Rice And Sides or Bulgogi from Miga Korean BBQ Restaurant. True South Dining Room - The Rees Hotel offers many options including Served natural w/ lemon and Served natural w/ elderflower and horseradish. Wobbly Goat Cafe includes a wide range like Served 9am to 2pm or Toasted Bagel. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers The World Bar Restaurant Nightclub and Herb and Garlic pizza.

Nearby Sample Menus

Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion

Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
Our delicious Soup of the day with fresh Bread. $18.50

Chicken Salad (Larb Gai) $18.00
- Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
Noodle Soup $18.00
- Chicken, Beef, Pork, Tofu
Spicy Noodles $23.50
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Duck or Prawn
TNT Red Duck Curry $24.50
Thai Curry Puff (4) Chicken $9.50
Cashew Nut $18.00
- Chicken, Beef, Pork, Tofu
Black Pepper Venison $23.00
Garlic Chicken $22.00

- or grilled banana & caramel with ice cream or cream $12.50
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- creamy rosemary mushrooms served on toast $13.00
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
EGGS ON TOAST
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- with bacon $15.50

Chicken > Regular $11.90
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
(Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
Chili Lamb $14.50
Small kebab combo $15.90
Mixed $11.90
Chicken > Regular $11.90
(Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)

Kids Big Brekky - egg, bacon, sausage &toast $9.50
All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
Sailz Seafood Chowder $17
Scrambled Egg on Toast $6
Chocolate Cheesecake $10
Vol au Vent - chicken or vegetarian $18
Hawaiian - Ham & Pineapple Large: $21, Medium: $14
Affogato - vanilla icecream, Kahlua & coffee $12

Fried Lamb Meat with Spicy Sauce $38.00
King Prawns with Salt & pepper M $23.00/ L $38.00
Szechuan Style Chicken M $18.00/L $30.00
King Prawns in XO Sauce M $23.00/L $38.00
Chicken & Noodles Soup M $16.00 /L $24.00
Scallops & Vegetables M$23.00/L$39.00
Chicken Fried Rice M $15.00/ L $26.00
Beancurd & Mushroom M $18.00 /L $30.00

180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Hand-cut potato wedges with aioli $6
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread

Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
Mix Grill (Plate) $16.90
Chilly Lamb $12.90
Chicken $13.50
Mix $13.50
Kebab Doner Roll
- Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
Chicken $12.90

Extra filling $2.00
Skewered King Prawns $25.90
- 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
Baked Potato $11.50
- Served with sour cream and either Mince, beans and chilli or corn and bacon
Chicken Wrap $11.50/$11.50/$12.50
- Lightly toasted tortilla filled with Roast chicken, aioli and salad or Bacon, egg, hashbrown and bbq sauce or Roast chicken, rocket, bacon, egg and caesar dressing
Spaghetti Pomodoro $18.90
- Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash
Shearer's Breakfast $16.90
- Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
The Canadian $14.90
- Eggs any style, bacon, hash brown, pancake

Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Petit Flues for 2 $8
Roast Pumpkin, Chilli + Cumin Dip N/A
Fresh Baked Ciabatta N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Cider braised Pork Belly w Fennel + Radish N/A

Baby Squid $6.00/2pcs
Lamb and Ginger, Export quality New Zealand Lamb Fillet Pan fried with Shiitake Mushroom and Japanese Pickle in a light Ginger and soy sauce $28.50
Yakitori, Skewered Chicken and Onion Grilled with a Semi-Sweet Soy Sauce $4.00/stick
Seaweed Salad, Green Salad Topped with a Selection of Seaweed $10.00
Inari $4.00/2pcs
Tuna Steak, Pan fried and Basted with our Teriyaki Sauce $28.00
Queenstown Special, Special Entree, Sashimi, Venison Tataki, Tempura, Miso Shiru, Rice, Pickles, Dessert and a Choice of One of the Following: Sukiyaki, Yosenabe, Ishikari or Shabu Shabu $55.00/person
Mixed Platter, Chef's Selection of Sushi, Sashimi & Sushi Rolls $28.00/$35.00