Patisserie Piece of Cake (1999) in Queenstown-Lakes Menu -

Are you the owner? Manage this listing for free.

Patisserie Piece of Cake (1999) in Queenstown-Lakes has no menu available, but can choose from many other options such as All Served With Rice And Sides or Bulgogi from Miga Korean BBQ Restaurant. True South Dining Room - The Rees Hotel offers many options including Served natural w/ lemon and Served natural w/ elderflower and horseradish. Wobbly Goat Cafe includes a wide range like Served 9am to 2pm or Toasted Bagel. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers The World Bar Restaurant Nightclub and Herb and Garlic pizza.

Nearby Sample Menus

Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
Sausage Fries & Gravy $10.90
Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries

Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
Trio of Fresh Fruit Sorbets. $14.50
Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.

Cashew Nut $23.50
- Duck or Prawn
Pineapple Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Sweet & Sour $18.00
- Chicken, Beef, Pork, Tofu
With Rice extra $2.00
With Rice extra $2.00
Peanut Lovers $23.50
- Duck or Prawn
Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu
Basil & Chilli $23.50
- Duck or Prawn

- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- blueberries & maple syrup
EGGS ON TOAST
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- with bacon $15.00
- creamy rosemary mushrooms served on toast $13.00
MUESLI $10.00
- served with seasonal fruit, milk & yogurt

Lamb > Regular $11.90
Burger combo $15.90
Vegetarian Plate $16.90
Regular kebab combo $18.00
Lamb $14.50
Salad Roll Small$7.00/Regular$8.50
Mix $14.50
Mixed $11.90

Burger & Fries - Beef, Fish, Chicken or Veggie $15
Cajun Chicken & Bacon Salad $18
Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
Kids Big Brekky - egg, bacon, sausage &toast $9.50
Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
Vol au Vent - chicken or vegetarian $18
Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26

Beef Bouillon $6.00
Crispy Chicken M $18.00/L $30.00
Pork Fried Noodles M $16.00/ L $24.00
Combination Seafood Soup $7.00
Singapore Fried Noodles M $16.00/ L $24.00
Beancurd & Mushroom M $18.00 /L $30.00
Szechuan Style Beef $45.00
Tai Wan Style Chicken M $18.00/L $30.00

Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar

Shish Kebabs on Stick $4.90
Adana/Kofte (Roll/ Plate) $12.90/$15.40
Kofte (Meat Balls) $4.90
Hummus (container) $6.90
Lamb (Roll/ Plate) $12.90/$15.40
Mix Grill (Plate) $16.90
Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
Mix $10.90

Margarita $17.90/$23.90/$26.90
- Cheese and fresh tomatoes
Spaghetti Carbonara $23.90/$24.90
- Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
Garlic Bread $6.50
- Toasted bread with melted butter and fresh garlic
Toasted Sandwiches $9.00
- Choose 3 fillings, tomato, cheese, mushroom, bacon, ham, onion, corn, pineapple
Mussels Provencal $25.90
- Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread
Bruschetta $8.50
Pasta of the Day $23.90
- Ask your server for todays special pasta dish
Toast, Butter & Condiments $6.90
- A selection of preserves and spreads

Roast Pumpkin, Chilli + Cumin Dip N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Cider braised Pork Belly w Fennel + Radish N/A
Fresh Baked Ciabatta N/A
Cheese Board $24
Petit Flues for 2 $8
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A

Ebi-fry, Succulent Bread crumbed King Prawns served with Japanese Mayonnaise $28.00
Tuna Roll $4.00/$5.00
Kitsune Udon, With Soy and Mirin Marinated Deep Fried Tofu $12.00
Tuna & Salmon Donburi $25.00
Venison Steak, Prime New Zealand Venison quickly Pan fried in our Teriyaki & light Chilli Sauce $28.50
Minami Roll, Slices of Fish, Prawn, Lettuce, Cucumber, Avacado & Egg $25.00
White Fish Sashimi $10.00
Tuna Sashimi $18.00/$28.00