Patisserie Piece of Cake (1999) in Queenstown-Lakes Menu -

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Patisserie Piece of Cake (1999) in Queenstown-Lakes has no menu available, but can choose from many other options such as All Served With Rice And Sides or Bulgogi from Miga Korean BBQ Restaurant. True South Dining Room - The Rees Hotel offers many options including Served natural w/ lemon and Served natural w/ elderflower and horseradish. Wobbly Goat Cafe includes a wide range like Served 9am to 2pm or Toasted Bagel. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers The World Bar Restaurant Nightclub and Herb and Garlic pizza.

Nearby Sample Menus

Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
Chicken Tenders & Chips $9.90

Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.

Seafood Curry $23.00
- Prawns, Mussel, Scallop
Pineapple Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Tham Nak Thai Fried Rice $23.50
- Duck or Prawn
Sweet & Sour $23.50
- Duck or Prawn
TNT Red Duck Curry $24.50
With Rice extra $2.00
Noodle Soup $18.00
- Chicken, Beef, Pork, Tofu
Ginger & Oyster Sauce $18.00
- Chicken, Beef, Pork, Tofu

- with bacon $15.50
EGGS ON TOAST
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
with bacon $12.50
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- or grilled banana & caramel with ice cream or cream $12.50
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- creamy rosemary mushrooms served on toast $13.00

Lamb $14.50
Lamb/Chili Lamb Small$9.90/Regular$11.90
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Regular kebab combo $18.00
Chicken $14.50
Mix $14.50
Vege Falafel Small$9.90/Regular$11.90
Lamb > Regular $11.90

All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
Toast & toppings - 2 slices $6
Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
Hoki/Sole - salad & fries $15
Scrambled Egg on Toast $6
Rhubarb & Apple Crumble...gluten free $10
Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
Omelette - cheese, tomato, ham..w toast or salad $15

Steam Whole Blue Cod Fish w/ Hot Chilli from $69.00
Steam (Deep Fried) Whole Blue Cod Fish from $69.00
Hong Kong Style Peking Duck Course $52-Half $96-Whole
Chicken & Sweet Corn Soup $6.00
Lamb Chops in Black Pepper Sauce $52.00
Banana Split $7.00
Prawn Egg Foo Young M $19.00/L $31.00
Chicken & Cashew Nuts M $18.00/L $30.00

Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Daily delivery - soup of the day $12
- served with homemade bread loaf
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread

Shish Kebabs on Stick $4.90
Lamb/Chilly Lamb $10.90
Lamb $13.50
Mix Grill (Plate) $16.90
Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
Vegetarian Plate (Regular) $14.50
Adana $4.90
Mix $13.50

Keiths Mince on Toast $13.90/$15.90
- Top with an egg
Roast Chicken Salad $18.40
- Roast chicken, salad greens and crispy noodles drizzled with our own Vinaigrette or swap chicken for smoked salmon
Medley of Rice $5.00
Greek Salad $10.90
- Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
Sweet Pancakes $14.50/$13.50/$14.50
- Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce
Bruschetta $8.50
Spaghetti Bolognese $19.90
- Spaghetti topped with beef and a rich tomato sauce
Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables

Fresh Baked Ciabatta N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Petit Flues for 2 $8
Cheese Board $24
Roast Pumpkin, Chilli + Cumin Dip N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A

Deep Fried Crumbed Pork Fillet, Succulent Bread crumbed Pork Fillet served with Japanese BBQ Sauce $28.00
Mentaiko Mayo Roll, Spicy Cod Roe with Mayo $4.00/$5.00
Kitsune Udon, With Soy and Mirin Marinated Deep Fried Tofu $12.00
Teriyaki, Grilled and Basted with our Teriyaki sauce served with Salad $78.00
Mixed Tempura, A Selection of Vegetables, Prawns and Fish $15.00/$25.00
Queenstown Special, Special Entree, Sashimi, Venison Tataki, Tempura, Miso Shiru, Rice, Pickles, Dessert and a Choice of One of the Following: Sukiyaki, Yosenabe, Ishikari or Shabu Shabu $55.00/person
Inari $4.00/2pcs
Pickled Radish $4.00/2pcs