Patisserie Piece of Cake (1999) in Queenstown-Lakes Menu

Patisserie Piece of Cake (1999) in Queenstown-Lakes has no menu available, but can choose from many other options such as All Served With Rice And Sides or Bulgogi from Miga Korean BBQ Restaurant. True South Dining Room - The Rees Hotel offers many options including Served natural w/ lemon and Served natural w/ elderflower and horseradish. Wobbly Goat Cafe includes a wide range like Served 9am to 2pm or Toasted Bagel. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers The World Bar Restaurant Nightclub and Herb and Garlic pizza.

Nearby Sample Menus

  • Steak Fries $8
    • Served with tomato sauce (Add gravy $2)
  • Thai Beef Salad $18.50
    • Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
  • Sticky Date Pudding $12.50
    • Sticky date pudding drizzled in toffee sauce and served with ice cream
  • Side Dishes N/A
    • Mash and Gravy, Plate of Veggies, Side Salad
  • Homemade Calamari $11.50
    • Tender calamari dusted in specialty herbs, deep fried until golden
  • Nacho Supreme $11.50
    • A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
  • Addition to Meals $4.00
    • Sautéed onions, homemade gravy, fried eggs, mash
  • 'Fareham' Fish n Chips $18.50
    • Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
  • Confit of Bendigo Rabbit $28.50
    • with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
  • 'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Trio of Fresh Fruit Sorbets. $14.50
  • Spicy Lentil, Tomato & Coconut Soup $18.50
    • with chargrilled Flatbread & Yoghurt Riata.
  • Green Lip Mussels with white wine & Lemongrass. $22.00
  • Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
  • Our delicious Soup of the day with fresh Bread. $18.50
  • Wakanui grain fed Beef “Tartare” $29.50
    • with truffled free range Egg.
  • Seafood Salad $22.00
    • Tiger Prawns, mussels, scallops and squid with lemon dressing, red onion, garlic, coriander, chilli, thai herb, tomato, celery and a garden salad
  • Massaman Beef Curry $19.00
  • Talay Pad Cha $23.50
    • Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables
  • Ginger & Oyster Sauce $18.00
    • Chicken, Beef, Pork, Tofu
  • Spicy Crispy Pork Salad $19.00
  • King Prawn Tempura (4) $12.00
  • Ginger & Oyster Sauce $23.50
    • Duck or Prawn
  • Tom Kha Soup $15.50
    • Tiger Prawn
  • BREAKFAST BAGEL $12.50
    • sesame bagel topped with bacon & scrambled egg
  • FIG & ALMOND TOAST $14.00
    • fig & almond bread lightly toasted, served with vanilla syrup & cream
  • - or smoked salmon $16.50
  • - with bacon $15.00
  • - with bacon $15.50
  • PANCAKES
  • with bacon $12.50
  • MUSHROOMS ON TOAST
  • (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
  • (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
  • Chili Lamb $14.50
  • Vege Falafel Small$9.90/Regular$11.90
  • Chicken Small$9.90/Regular$11.90
  • Salad Roll Small$7.00/Regular$8.50
  • Lamb > Regular $11.90
  • Lamb $14.50
  • Toast & toppings - 2 slices $6
  • Hawaiian - Ham & Pineapple Large: $21, Medium: $14
  • Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
  • Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
  • Blue Cod , beer battered, w fries & salad $20
  • Burger & Fries - Beef, Fish, Chicken or Veggie $15
  • Kids Platter - fruit, treats, fairy bread, fries $9
  • Vol au Vent - chicken or vegetarian $18
  • Fried Lamb Meat with Cumin $38.00
  • Sizzling Lamb with Honey Sauce $38.00
  • Fried Lamb Meat with Spicy Sauce $38.00
  • Beancurd in Oyster Sauce M $17.00 /L $30.00
  • Lamb Chops in Honey Sauce $52.00
  • Venison in Spicy Sauce $38.00
  • BBQ Chicken Wings $7.00
  • Tai Wan Style Chicken M $18.00/L $30.00
  • Warm vege salad $17
    • roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
  • NZ green-lipped mussels $21
    • in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
  • Bread & dips $12
    • freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
  • Kiwi Classic fish ‘n’ chips $18
    • lightly battered fish of the day served with tangy tartare sauce & homemade wedges
  • Homemade bread loaf with olive oil or butter $3
  • Wild mushroom pappardelle $18
    • sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
  • Lightly dressed garden salad $6
  • Daily delivery – pie of the day $18
    • a hearty pie served with a garden salad & tomato relish
  • Mix Grill (Plate) $16.90
  • Adana $4.90
  • Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
  • Falafel $2.00
  • Lamb/Chilly Lamb $10.90
  • Mix (Regular/ Small) $12.40/$10.90
  • Lamb $12.90
  • Lamb/Chilly Lamb $13.50
  • Florentina $19.90/$26.90/$32.90
    • Roast chicken, cranberry and cream cheese
  • Pepperoni $18.90/$24.90/$30.90
    • Onion, mushrooms and pepperoni
  • Shearer's Breakfast $16.90
    • Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
  • Fish of the day $27.90
    • Lightly dusted grilled fillets served with a medley of rice, salad and a side of smoked paprika and lime aioli
  • Spaghetti Pomodoro $18.90
    • Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
  • Keiths Mince on Toast $13.90/$15.90
    • Top with an egg
  • Garlic Bread $6.50
    • Toasted bread with melted butter and fresh garlic
  • Seafood Chowder $10.50
    • Creamy soup loaded with seafood
  • Fresh Baked Ciabatta N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Petit Flues for 2 $8
  • Cheese Board $24
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Spicy Tuna Roll $4.00/$5.00
  • Beef Teppan, Prime New Zealand Fillet Beef served on Vegetable on a Sizzling Platter with Dipping Sauces $30.00
  • Inari $4.00/2pcs
  • Tuna & Salmon Sashimi $16.00/$30.00
  • Salmon Sashimi $14.00/$22.00
  • Minami Spinach Salad, Crisp Fresh New Zealand Spinach tossed in our Chef’s Special Soya and Onion Dressing. Garnished with Sprouts and a choice of: Smoked Chicken, Smoked Salmon, Octopus or Vegetarian $15.00
  • Minami Roll, Slices of Fish, Prawn, Lettuce, Cucumber, Avacado & Egg $25.00
  • Caterpillar Roll, Eel, Cucumber & Avacado $12.00
Patisserie Piece of Cake (1999)

Patisserie Piece of Cake (1999)

location

Address

368/501 Karangahape Road, Lower Shotover, Lower Shotover, Otago, 9371, New Zealand

phone

Phone

034423909

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
368/501 Karangahape Road, Lower Shotover, Lower Shotover, Otago, 9371, New Zealand
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