Patisserie Piece of Cake (1999) in Queenstown-Lakes Menu -

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Patisserie Piece of Cake (1999) in Queenstown-Lakes has no menu available, but can choose from many other options such as All Served With Rice And Sides or Bulgogi from Miga Korean BBQ Restaurant. True South Dining Room - The Rees Hotel offers many options including Served natural w/ lemon and Served natural w/ elderflower and horseradish. Wobbly Goat Cafe includes a wide range like Served 9am to 2pm or Toasted Bagel. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers The World Bar Restaurant Nightclub and Herb and Garlic pizza.

Nearby Sample Menus

Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
Chicken Tenders & Chips $9.90

Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Duck Fat Potatoes $9.50
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50

Red Panang Curry $18.00
- Chicken, Beef, Pork, Tofu
With Rice extra $2.00
Tham Nak Thai Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Chicken Satay (4) $10.00
Spicy Crispy Pork Salad $19.00
Basil & Chilli $23.50
- Duck or Prawn
Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu
Tom Kha Soup $15.50
- Tiger Prawn

- or smoked salmon $16.50
- blueberries & maple syrup
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
EGGS ON TOAST
your choice of eggs on toast $10.00
- or grilled banana & caramel with ice cream or cream $12.50
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream

Lamb $14.50
Vegetarian Plate $16.90
Vege Falafel Small$9.90/Regular$11.90
Lamb $14.50
Mix $16.90
Mixed $11.90
Mix $14.50
Mix $14.50

Cajun Chicken & Bacon Salad $18
Bacon & Eggs – (any style) $13
Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
Scrambled Egg on Toast $6
Hoki/Sole - salad & fries $15
Sailz Seafood Chowder $17
Toast & toppings - 2 slices $6
Kids Platter - fruit, treats, fairy bread, fries $9

King Prawns with Salt & pepper M $23.00/ L $38.00
Hunan Style Chicken M $18.00/L $30.00
Beef Bouillon $6.00
Prawn Egg Foo Young M $19.00/L $31.00
Seafood & Noodle Soup M $19.00/ L $33.00
Yang Chow Fired Rice(Shrimp & BBQ Pork) M $17.00/ L $28.00
Sizzling King Prawns w/ Ginger & Spring Onion M$23.00/L$38.00
Combination Seafood Platter(including scallops, prawns, fish, squid, mussels) M $27.00/ L $45.00

180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Daily delivery - soup of the day $12
- served with homemade bread loaf
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Homemade bread loaf with olive oil or butter $3
Hand-cut potato wedges with aioli $6
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney

Lamb $13.50
Toboli (container) $6.90
Falafel (Regular/ Small) $11.90/$10.90
Falafel $2.00
Mix $10.90
Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
Salad Roll (Regular/ Small) $11.90/$10.90
Adana/Kofte (Roll/ Plate) $12.90/$15.40

The Canadian $14.90
- Eggs any style, bacon, hash brown, pancake
Spaghetti Carbonara $23.90/$24.90
- Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
Mussels Provencal $25.90
- Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread
BBQ Chicken $19.90/$26.90/$32.90
- Roast chicken, bacon, onion, topped with BBQ sauce
Toast, Butter & Condiments $6.90
- A selection of preserves and spreads
Fish of the day $27.90
- Lightly dusted grilled fillets served with a medley of rice, salad and a side of smoked paprika and lime aioli
Spaghetti Bolognese $19.90
- Spaghetti topped with beef and a rich tomato sauce
Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables

Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Petit Flues for 2 $8
Cider braised Pork Belly w Fennel + Radish N/A
Fresh Baked Ciabatta N/A
Cheese Board $24
Roast Pumpkin, Chilli + Cumin Dip N/A

Teriyaki, Grilled and Basted with our Teriyaki sauce served with Salad $78.00
Tuna Donburi $15.00/$25.00
Tuna & Salmon Donburi $25.00
Sashimi, Served Raw in the Traditional Japanese Style $78.00
White Fish Sashimi $10.00
Octopus $5.00/2pcs
Vegetarian Choice, Kake Udon, Tofu Spinach Salad, Vegetable Tempura, Vegetarian Sushi, Pickles, and Dessert $36.00
Makunouchi Box, A Special Dinner Box Containing Suno Mono, Salad, Sashimi, Tempura, Pickles, Miso Shiru, Rice, Dessert and a Choice of One of the Following: Yakizakana, Beef Teriyaki or Chicken $35.00