Patisserie Piece of Cake (1999) in Queenstown-Lakes Menu -

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Patisserie Piece of Cake (1999) in Queenstown-Lakes has no menu available, but can choose from many other options such as All Served With Rice And Sides or Bulgogi from Miga Korean BBQ Restaurant. True South Dining Room - The Rees Hotel offers many options including Served natural w/ lemon and Served natural w/ elderflower and horseradish. Wobbly Goat Cafe includes a wide range like Served 9am to 2pm or Toasted Bagel. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers The World Bar Restaurant Nightclub and Herb and Garlic pizza.

Nearby Sample Menus

Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
Beef Schnitzel $11.50
Sausage Fries & Gravy $10.90
'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)

Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
Saffron’s Nasi Goreng. $26.50
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.

Thai Crispy BBQ Chicken Wings (4) $10.00
Chicken Salad (Larb Gai) $18.00
- Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
Red Panang Curry $18.00
- Chicken, Beef, Pork, Tofu
Prawn Cake (4) $12.00
- Prawn meat & pork mince marinated served with Plum sauce
Tom Kha Soup $15.50
- Tiger Prawn
Ginger & Oyster Sauce $23.50
- Duck or Prawn
Noodle Soup $22.00
- Duck or Prawn
Green or Red Curry $22.50
- Duck or Prawn

- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
EGGS BENEDICT
- blueberries & maple syrup
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- with bacon $15.50
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
PANCAKES
with bacon $12.50

Lamb/Chili Lamb $16.90
(Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
Chicken > Regular $11.90
Lamb > Regular $11.90
(Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
Chicken Small$9.90/Regular$11.90
Chicken $14.50
Mix $14.50

Vol au Vent - chicken or vegetarian $18
Mussels - in the shell w creamy sauce & crusty bread $14
French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
Kids Big Brekky - egg, bacon, sausage &toast $9.50
Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
Eggs on Toast (any style) $10
Scrambled Egg on Toast $6

King Prawns & Cashew Nuts M$23.00/L $38.00
Venison with Ginger & Spring Onion $38.00
Venison in Spicy Sauce $38.00
Spicy Chicken with Chilli M $18.00/L $30.00
Crispy Chicken M $18.00/L $30.00
Chicken Fried Rice M $15.00/ L $26.00
Spring Roll $6.00
Hot & Spicy Venison $38.00

180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Lightly dressed garden salad $6
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl

Hummus (container) $6.90
Mix $10.90
Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
Lamb/Chilly Lamb $10.90
Vine Leaves $1.50
Adana/Kofte (Roll/ Plate) $12.90/$15.40
Chilly Lamb $13.50
Mix $12.90

Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash
Spaghetti Carbonara $23.90/$24.90
- Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
Pasta of the Day $23.90
- Ask your server for todays special pasta dish
Roast Potatoes $5.00
Fishermans Choice $19.90/$26.90/$32.90
- Mussels, calamari, fish, salmon and shrimp
Margarita $17.90/$23.90/$26.90
- Cheese and fresh tomatoes
Mona Lisa $19.90/$26.90/$32.90
- Smoked salmon, capsicum & cream cheese
Bruschetta $8.50

Cider braised Pork Belly w Fennel + Radish N/A
Cheese Board $24
Fresh Baked Ciabatta N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A

Tempura Prawn Roll $5.50/$8.50
Lettuce $4.00/2pcs
Green Salad, Garden Fresh Vegetables Served with a rich and Creamy Miso and Sesame Dressing $5.00
Mackerel $6.00/2pcs
Yakizakana, Slices of Fresh New Zealand King Salmon Fillet lightly dusted with Salt or Teriyaki Sauce and Grilled $27.00
Venison Tataki, New Zealand Farm raised Venison thinly sliced and prepared Tataki Style $15.00
All Dishes are available as set meals including Kobachi, Special Entree, Miso Shiru, Pickles, Rice and Ice Cream. $13.50
Fresh Tofu, Chilled and Served with Spring Onions, Ginger and Dried Fish Flakes $5.00