Patisserie Piece of Cake (1999) in Queenstown-Lakes Menu -

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Patisserie Piece of Cake (1999) in Queenstown-Lakes has no menu available, but can choose from many other options such as All Served With Rice And Sides or Bulgogi from Miga Korean BBQ Restaurant. True South Dining Room - The Rees Hotel offers many options including Served natural w/ lemon and Served natural w/ elderflower and horseradish. Wobbly Goat Cafe includes a wide range like Served 9am to 2pm or Toasted Bagel. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers The World Bar Restaurant Nightclub and Herb and Garlic pizza.

Nearby Sample Menus

Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
Bangers 'N' Mash $9.50
Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.

Our delicious Soup of the day with fresh Bread. $18.50
Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
Saffron’s Nasi Goreng. $26.50
“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.

Pineapple Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Garlic Pepper King Prawn $23.50
Garden Salad $7.00
Thai Prawn Crackers $6.50
Tham Nak Spicy Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Roasted Duck Salad $21.50
- Spicy BBQ Roasted Duck Breast with lemon dressing, red onion, mint, chilli and lemongrass and Salad
With Rice extra $2.00
Seafood Curry $23.00
- Prawns, Mussel, Scallop

- with bacon $15.50
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
EGGS BENEDICT
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
MUSHROOMS ON TOAST
- or smoked salmon $16.50
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00

Chicken > Regular $11.90
Vegetarian Plate $16.90
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Chicken $14.50
Chicken Small$9.90/Regular$11.90
Mix $14.50
Mixed $11.90
(Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)

Kids Burger & fries $9.50
Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
Vol au Vent - chicken or vegetarian $18
Hawaiian - Ham & Pineapple Large: $21, Medium: $14
Rhubarb & Apple Crumble...gluten free $10
BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
Eggs on Toast (any style) $10
Mussels - in the shell w creamy sauce & crusty bread $14

King Prawn with Salt & Pepper M$23.00/L$38.00
Crispy Beef M $18.00/L$32.00
Chicken & Cashew Nuts M $18.00/L $30.00
Spring Roll $6.00
Venison in Spicy Sauce $38.00
Crab Meat & Sweet Corn Soup $6.00
Spicy Chicken with Chilli M $18.00/L $30.00
Deep Fried Scallops $8.50

Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person

Kofte (Meat Balls) $4.90
Chicken (Regular/ Small) $12.40/$10.90
Lamb/Chilly Lamb $10.90
Toboli (container) $6.90
Chicken $12.90
Lamb/Chilly Lamb $13.50
Adana $4.90
Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces

Corn Fritters $14.90/$15.90
- Savoury fritters filled with sweetcorn and topped with chunky salsa, sour cream and bacon or smoked salmon
Roast Potatoes $5.00
Hot Roast Lamb Sandwich $15.90
- Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
Toasted Sandwiches $9.00
- Choose 3 fillings, tomato, cheese, mushroom, bacon, ham, onion, corn, pineapple
Medley of Rice $5.00
Spaghetti Carbonara $23.90/$24.90
- Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
Hawaiian $18.90/$24.90/$30.90
- Pineapple and ham
Baked Potato $11.50
- Served with sour cream and either Mince, beans and chilli or corn and bacon

Pulled Moroccan Spiced Lamb w Teateiki N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Cheese Board $24
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Cider braised Pork Belly w Fennel + Radish N/A
Fresh Baked Ciabatta N/A

Pickles Roll, Pickled Radish $3.00/$4.00
Tofu $4.00/2pcs
Beef Tataki, Prime New Zealand Beef thinly sliced and prepared Tataki Style $15.00
Tako Mayo Roll, Octopus with Sweet Mayo $4.00/$5.00
Spicy Tuna Roll $4.00/$5.00
Egg $4.00/2pcs
Chicken Udon, Served with Chicken $13.50
Tako Wasabi $6.00/2pcs