Patisserie Piece of Cake (1999) in Queenstown-Lakes Menu -

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Patisserie Piece of Cake (1999) in Queenstown-Lakes has no menu available, but can choose from many other options such as All Served With Rice And Sides or Bulgogi from Miga Korean BBQ Restaurant. True South Dining Room - The Rees Hotel offers many options including Served natural w/ lemon and Served natural w/ elderflower and horseradish. Wobbly Goat Cafe includes a wide range like Served 9am to 2pm or Toasted Bagel. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers The World Bar Restaurant Nightclub and Herb and Garlic pizza.

Nearby Sample Menus

The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
Cheese Burger & Chips $9.90
'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
Sausage Fries & Gravy $10.90
Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
Lamb Shank Pie $14

Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.

Money Bag (4) $9.50
- Homemade Minced pork and vegetables wrapped in spring roll pastry
Spring Roll Vegetarian Deep Fried (6) $8.00
Tom Kha Soup $13.50
- Chicken or Tofu
Green or Red Curry $22.50
- Duck or Prawn
Cashew Nut $18.00
- Chicken, Beef, Pork, Tofu
Tham Nak Spicy Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Noodle Soup $22.00
- Duck or Prawn
Spicy Noodles $23.50
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Duck or Prawn

- with bacon $15.50
EGGS BENEDICT
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- blueberries & maple syrup
your choice of eggs on toast $10.00
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
EGGS ON TOAST
MUESLI $10.00
- served with seasonal fruit, milk & yogurt

(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Mix $14.50
Lamb/Chili Lamb $16.90
Vege Falafel Small$9.90/Regular$11.90
Mix Small$9.90 /Regular$11.90
Lamb $14.50
(Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
Mixed $11.90

BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
Muesli w yoghurt & fruit $9
Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
Porridge - creamy rolled oats $9
Mussels - in the shell w creamy sauce & crusty bread $14
Burger & Fries - Beef, Fish, Chicken or Veggie $15
Kids Platter - fruit, treats, fairy bread, fries $9
High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16

Crab Meat & Sweet Corn Soup $6.00
Squid & Vegetables M $18.00/L $30.00
Pork & Vegegtables M $18.00/L $30.00
Hunan Style Chicken M $18.00/L $30.00
Beef with Oyster Sauce M $18.00/L $32.00
Toffee Banana & Ice Cream $8.00
Scallops in XO Sauce M$23.00/L $39.00
Fried Venison in XO sauce $38.00

Homemade bread loaf with olive oil or butter $3
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread

Mix $13.50
Lamb/Chilly Lamb $13.50
Lamb/Chilly Lamb $10.90
Chicken $12.90
Chicken $13.50
Chicken $13.50
Mix $10.90
Chicken $10.90

Eggs Benedict $14.90/$15.90
- Poached eggs on an English muffin with hollandaise sauce and Bacon or smoked Salmon
Skewered King Prawns $25.90
- 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash
Water $4.00
- Mineral water - still or sparkling
Baked Potato $11.50
- Served with sour cream and either Mince, beans and chilli or corn and bacon
Green Salad $9.50
- With our own vinaigrette dressing
Spaghetti Pomodoro $18.90
- Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
Breads and assorted dips $12.50

Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Cheese Board $24
Cider braised Pork Belly w Fennel + Radish N/A
Fresh Baked Ciabatta N/A
Petit Flues for 2 $8

New Zealand Set, Mussel Suno Mono, Sashimi, Beef Tataki, Chawan Mushi, Yakitori, 1/2 Crayfish, Miso Shiru, Rice, Pickles, and Dessert $75.00
Tuna $7.00/2pcs
All Dishes are available as set meals including Kobachi, Special Entree, Miso Shiru, Pickles, Rice and Ice Cream. $13.50
Sukiyaki, Pan Fried Beef, Vegetables, Tofu and Noodles in a Light sweetened Soy based Sauce $33.00
Tuna & Salmon Sashimi $16.00/$30.00
Crunchy Salmon Roll, Tempura Batter with Mayo $5.00/$6.00
Egg $4.00/2pcs
Deep Fried Chicken, Chicken pieces, lightly coated with Chef’s Special Sauce dusted with Corn flour then deep fried, served with Japanese Mayonnaise $12.00/$25.00