Patisserie Piece of Cake (1999) in Queenstown-Lakes Menu

Patisserie Piece of Cake (1999) in Queenstown-Lakes has no menu available, but can choose from many other options such as All Served With Rice And Sides or Bulgogi from Miga Korean BBQ Restaurant. True South Dining Room - The Rees Hotel offers many options including Served natural w/ lemon and Served natural w/ elderflower and horseradish. Wobbly Goat Cafe includes a wide range like Served 9am to 2pm or Toasted Bagel. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers The World Bar Restaurant Nightclub and Herb and Garlic pizza.

Nearby Sample Menus

  • Lamb Shank Pie $14
  • Pan-fried Marlborough Salmon $26.50
    • Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
  • Sausage Fries & Gravy $10.90
  • Bangers 'N' Mash $9.50
  • Buffalo Wings $11.50
    • Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
  • Fish & Chips $9.90
  • Chicken Tenders & Chips $9.90
  • 'Fareham' Fish n Chips $18.50
    • Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
  • “Bellota” Jamon Iberico $28.50
    • organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
  • Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
  • Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Grilled Stewart Island Blue Cod $28.50
    • with preserved Lemon Risotto & Broccoli leaves.
  • Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
  • Spicy Lentil, Tomato & Coconut Soup $18.50
    • with chargrilled Flatbread & Yoghurt Riata.
  • Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
  • Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
  • Garlic Chicken $22.00
  • Thai Prawn Crackers $6.50
  • Ginger & Oyster Sauce $23.50
    • Duck or Prawn
  • Thai Curry Puff (4) Chicken $9.50
  • Spring Roll Vegetarian Deep Fried (6) $8.00
  • Peanut Lovers $23.50
    • Duck or Prawn
  • Phad Thai $18.00
    • Chicken, Beef, Pork, Tofu
  • King Prawn Tempura (4) $12.00
  • MUESLI $10.00
    • served with seasonal fruit, milk & yogurt
  • BREAKFAST BAGEL $12.50
    • sesame bagel topped with bacon & scrambled egg
  • SPANISH EGGS $14.00
    • fried eggs with chorizo, potato & homemade beans
  • - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
  • - with bacon $15.00
  • BAGEL $7.00
    • toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
  • PANCAKES
  • - with bacon $15.50
  • Lamb/Chili Lamb Small$9.90/Regular$11.90
  • Lamb $14.50
  • Vege Falafel Small$9.90/Regular$11.90
  • Lamb $14.50
  • Falafel Small$9.90/Regular$11.90
  • Chili Lamb $14.50
  • Lamb $14.50
  • Lamb > Regular $11.90
  • French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
  • Rhubarb & Apple Crumble...gluten free $10
  • Omelette - cheese, tomato, ham..w toast or salad $15
  • Margherita - Tomato & cheese Large: $19, Medium: $14
  • Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
  • Kids Big Brekky - egg, bacon, sausage &toast $9.50
  • Sailz Seafood Chowder $17
  • Tarte tartin - traditional french apple pie $10
  • Scallops with Black Bean Sauce M $23.00/L $39.00
  • Beef with Oyster Sauce M $18.00/L $32.00
  • Szechuan Style Fried Pork Slices M $19.00/L $33.00
  • King Prawn with Salt & Pepper M$23.00/L$38.00
  • Beef Bouillon $6.00
  • Plain Egg Foo Young M $17.00/L $26.00
  • Chicken Fried Noodles M $16.00 /L $24.00
  • Sliced Fish with Seafood Sauce M $18.00 /L $30.00
  • Falafel bowl $18
    • crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
  • Daily delivery – pie of the day $18
    • a hearty pie served with a garden salad & tomato relish
  • Rich & creamy seafood chowder $20
    • packed full of seafood, served in a crusty cobb bread bowl
  • Kiwi Classic fish ‘n’ chips $18
    • lightly battered fish of the day served with tangy tartare sauce & homemade wedges
  • Spiced nuts & marinated olives $10
    • smoked paprika almonds & warm, juicy marinated olives
  • 180g Hereford fillet steak $35
    • with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
  • Calamari $16
    • calamari rings served with homemade lemon aioli & smoked paprika aioli
  • Cheese board (2 cheeses / 3 cheeses) $24 / $30
    • wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
  • Chilly Lamb $13.50
  • Chicken $14.50
  • Vegetarian Plate (Regular) $14.50
  • Shish, Adana OR Kofte Kebabs
    • Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
  • Box of mix salad $8.90
  • Mix $14.50
  • Baked Potatoes
    • Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
  • Cheese $2.00
  • Roast Potatoes $5.00
  • Beef Lasagne $24.90
    • Layer upon layer of rich meat, tomato and cheese
  • Extra filling $2.00
  • Fresh and Fruity $11.90
    • Alpine museli, banana and natural yoghurt
  • Avanti $19.90/$26.90/$32.90
    • Onion, ham, pepperoni, capsicum and mushroom
  • Greek Salad $10.90
    • Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
  • Soup of the day $10.50
    • Ask your server for details
  • Keiths Mince on Toast $13.90/$15.90
    • Top with an egg
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Petit Flues for 2 $8
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Cheese Board $24
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Fresh Baked Ciabatta N/A
  • Pickled Cucumber $4.00/2pcs
  • Avocado $4.00/2pcs
  • Carrot $4.00/2pcs
  • Makunouchi Box, A Special Dinner Box Containing Suno Mono, Salad, Sashimi, Tempura, Pickles, Miso Shiru, Rice, Dessert and a Choice of One of the Following: Yakizakana, Beef Teriyaki or Chicken $35.00
  • Teriyaki Chicken, Tender Chicken Pan fried and Basted with our Teriyaki Sauce $12.00/$25.00
  • Tuna Sashimi $18.00/$28.00
  • Hand Roll Sushi Set, Make your own Sushi Rolls on your Table from the Selection on the Plate $25.00
  • Egg $4.00/2pcs
Patisserie Piece of Cake (1999)

Patisserie Piece of Cake (1999)

location

Address

368/501 Karangahape Road, Lower Shotover, Lower Shotover, Otago, 9371, New Zealand

phone

Phone

034423909

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
368/501 Karangahape Road, Lower Shotover, Lower Shotover, Otago, 9371, New Zealand
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