Patisserie Piece of Cake (1999) in Queenstown-Lakes Menu -

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Patisserie Piece of Cake (1999) in Queenstown-Lakes has no menu available, but can choose from many other options such as All Served With Rice And Sides or Bulgogi from Miga Korean BBQ Restaurant. True South Dining Room - The Rees Hotel offers many options including Served natural w/ lemon and Served natural w/ elderflower and horseradish. Wobbly Goat Cafe includes a wide range like Served 9am to 2pm or Toasted Bagel. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers The World Bar Restaurant Nightclub and Herb and Garlic pizza.

Nearby Sample Menus

'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
Chicken Tenders & Chips $9.90
Sausage Fries & Gravy $10.90
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)

Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
Duck Fat Potatoes $9.50
Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
Green Lip Mussels with white wine & Lemongrass. $22.00
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.

Tham Nak Spicy Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
TNT Red Duck Curry $24.50
Peanut Lovers $18.00
- Chicken, Beef, Pork, Tofu
Roasted Duck Salad $21.50
- Spicy BBQ Roasted Duck Breast with lemon dressing, red onion, mint, chilli and lemongrass and Salad
Ginger & Oyster Sauce $18.00
- Chicken, Beef, Pork, Tofu
Spicy Noodles $18.00
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Chicken, Beef, Pork, Tofu
Thai Prawn Crackers $6.50
Sweet & Sour $23.50
- Duck or Prawn

SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
EGGS BENEDICT
EGGS ON TOAST
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
MUSHROOMS ON TOAST
- or grilled banana & caramel with ice cream or cream $12.50
- blueberries & maple syrup
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)

Chicken > Regular $11.90
Falafel Small$9.90/Regular$11.90
Lamb $14.50
Small kebab combo $15.90
Chili Lamb $14.50
Mix $14.50
Chicken > Regular $11.90
Mixed $11.90

Affogato - vanilla icecream, Kahlua & coffee $12
Blue Cod , beer battered, w fries & salad $20
Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
Kids Platter - fruit, treats, fairy bread, fries $9
Margherita - Tomato & cheese Large: $19, Medium: $14
Hoki/Sole - salad & fries $15
Salmon Salad - warm manuka smoked salmon w fresh salad greens $18

Crayfish with Ginger & Spring Onion TBC
Wonton Soup $6.00
Pan Fried King Prawns M$23.00 L $38.00
Deep Fried Wonton $6.00
Vegetable Noodle Soup M $13.00/L $20.00
BBQ Pork Fried Noodles M $16.00 /L $24.00
Crayfish with Seafood Sauce TBC
Sweet & Sour Chicken M $18.00/L $30.00

Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Daily delivery - soup of the day $12
- served with homemade bread loaf
Lightly dressed garden salad $6
Homemade bread loaf with olive oil or butter $3
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Hand-cut potato wedges with aioli $6

Falafel $13.50
Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
Vine Leaves $1.50
Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
Chicken $14.50
Chicken (Roll/ Plate) $12.90/$15.40
Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90

Hotter than Most $19.90/$26.90/$32.90
- A mix of Chilli, beef, beans, onions and garlic topped with nachos and sour cream
Beef Lasagne $24.90
- Layer upon layer of rich meat, tomato and cheese
Spaghetti Carbonara $23.90/$24.90
- Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
Mona Lisa $19.90/$26.90/$32.90
- Smoked salmon, capsicum & cream cheese
Classic Caesar Salad $17.50/$19.50
- Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
Hot Roast Lamb Sandwich $15.90
- Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
Keiths Mince on Toast $13.90/$15.90
- Top with an egg
Corn Fritters $14.90/$15.90
- Savoury fritters filled with sweetcorn and topped with chunky salsa, sour cream and bacon or smoked salmon

Fresh Baked Ciabatta N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Petit Flues for 2 $8
Pulled Moroccan Spiced Lamb w Teateiki N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Cheese Board $24
Cider braised Pork Belly w Fennel + Radish N/A

Prawn $6.00/2pcs
Baby Squid $6.00/2pcs
Teriyaki Chicken, Tender Chicken Pan fried and Basted with our Teriyaki Sauce $12.00/$25.00
Vegetarian Choice, Kake Udon, Tofu Spinach Salad, Vegetable Tempura, Vegetarian Sushi, Pickles, and Dessert $36.00
Pickles Roll, Pickled Radish $3.00/$4.00
Seared Scallops, Plump Scallops Seared with a Light Soy and Onion Sauce until medium rare $15.00/$28.00
Tuna & Salmon Platter, Tuna & Salmon Sushi, Sashimi & Sushi Rolls $32.00/$40.00
Sashimi, Served Raw in the Traditional Japanese Style $78.00