Patisserie Piece of Cake (1999) in Queenstown-Lakes Menu -

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Patisserie Piece of Cake (1999) in Queenstown-Lakes has no menu available, but can choose from many other options such as All Served With Rice And Sides or Bulgogi from Miga Korean BBQ Restaurant. True South Dining Room - The Rees Hotel offers many options including Served natural w/ lemon and Served natural w/ elderflower and horseradish. Wobbly Goat Cafe includes a wide range like Served 9am to 2pm or Toasted Bagel. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers The World Bar Restaurant Nightclub and Herb and Garlic pizza.

Nearby Sample Menus

'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
Beef Schnitzel $11.50
Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries

Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.

Money Bag (4) $9.50
- Homemade Minced pork and vegetables wrapped in spring roll pastry
Red Panang Curry $23.50
- Duck or Prawn
Thai Prawn Crackers $6.50
Thai Curry Puff (4) Chicken $9.50
Green or Red Curry $18.00
- Chicken, Beef, Pork, Tofu
Basil & Chilli $23.50
- Duck or Prawn
Tham Nak Thai Fried Rice $23.50
- Duck or Prawn
Massaman Beef Curry $19.00

- creamy rosemary mushrooms served on toast $13.00
- or smoked salmon $16.50
with bacon $12.50
MUSHROOMS ON TOAST
- or grilled banana & caramel with ice cream or cream $12.50
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
EGGS ON TOAST
- blueberries & maple syrup

(Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Small kebab combo $15.90
Chicken $14.50
Lamb > Regular $11.90
Salad Roll Small$7.00/Regular$8.50
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Lamb $14.50

Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
Sticky date pudding $10
Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
Muesli w yoghurt & fruit $9
Bacon & Eggs – (any style) $13
Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
Tarte tartin - traditional french apple pie $10
Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16

Deep Fried Wonton $6.00
Combination Meat & Beancurd M $19.00 /L $33.00
Fruit Salad & Ice Cream $6.00
King Prawns in XO Sauce M $23.00/L $38.00
Yang Chow Fired Rice(Shrimp & BBQ Pork) M $17.00/ L $28.00
Crayfish with Hot & Garlic & Chilli TBC
Sliced Fish with Seafood Sauce M $18.00 /L $30.00
Crayfish with Butter Sauce TBC

Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Daily delivery - soup of the day $12
- served with homemade bread loaf
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Homemade bread loaf with olive oil or butter $3

Hummus (container) $6.90
Lamb/Chilly Lamb $10.90
Mix (Regular/ Small) $12.40/$10.90
Meat $3.90
Chilly Lamb $13.50
Chicken (Regular/ Small) $12.40/$10.90
Cheese $2.00
Chicken $14.50

Green Salad $9.50
- With our own vinaigrette dressing
Shearer's Breakfast $16.90
- Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
Mona Lisa $19.90/$26.90/$32.90
- Smoked salmon, capsicum & cream cheese
Plain Bread $4.50
Mussels Provencal $25.90
- Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread
Greek Salad $10.90
- Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
Ginger Beer $4.00
Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash

Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Petit Flues for 2 $8
Pulled Moroccan Spiced Lamb w Teateiki N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Cheese Board $24
Cider braised Pork Belly w Fennel + Radish N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Fresh Baked Ciabatta N/A

Deep Fried Tofu, Dusted with Corn Flour and delicately Deep Fried, Served with a Soy Based Broth. Topped with Spring Onion, Nori seaweed and Dried Fish Flakes $10.50
Seafood Salad, Green Salad Topped with a Selection of Seafood $16.50
Natto Roll, Fermented Soy Beans $3.00/$4.00
Shioyaki, Lightly Sprinkled with Salt and gently Grilled served with Salad $78.00
Eel & Kappa Roll, Eel, Cucumber $7.00/$8.00
Squid Sashimi $14.00
Mussel $4.00/2pcs
Minami Roll, Slices of Fish, Prawn, Lettuce, Cucumber, Avacado & Egg $25.00