Patisserie Piece of Cake (1999) in Queenstown-Lakes Menu -

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Patisserie Piece of Cake (1999) in Queenstown-Lakes has no menu available, but can choose from many other options such as All Served With Rice And Sides or Bulgogi from Miga Korean BBQ Restaurant. True South Dining Room - The Rees Hotel offers many options including Served natural w/ lemon and Served natural w/ elderflower and horseradish. Wobbly Goat Cafe includes a wide range like Served 9am to 2pm or Toasted Bagel. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers The World Bar Restaurant Nightclub and Herb and Garlic pizza.

Nearby Sample Menus

Chicken Tenders & Chips $9.90
Lamb Shank Pie $14
Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
Cheese Burger & Chips $9.90
Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries

Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
Trio of Fresh Fruit Sorbets. $14.50
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
Our delicious Soup of the day with fresh Bread. $18.50
Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50

Noodle Soup $18.00
- Chicken, Beef, Pork, Tofu
Tham Nak Thai Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Mixed Entree for 2 people $22.00
- Thai Curry Puff, Chicken Satay, Prawn Cake, Chicken Wing, Money Bag
Tham Nak Spicy Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Phad Thai $18.00
- Chicken, Beef, Pork, Tofu
Cashew Nut $18.00
- Chicken, Beef, Pork, Tofu
Black Pepper Venison $23.00
Green or Red Curry $22.50
- Duck or Prawn

- with bacon $15.50
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
EGGS ON TOAST
MUSHROOMS ON TOAST
with bacon $12.50
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- or grilled banana & caramel with ice cream or cream $12.50
- creamy rosemary mushrooms served on toast $13.00

Lamb > Regular $11.90
Vege Falafel Small$9.90/Regular$11.90
Chili Lamb $14.50
Lamb/Chili Lamb Small$9.90/Regular$11.90
Falafel Small$9.90/Regular$11.90
Mix $14.50
Lamb/Chili Lamb $16.90
(Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)

Cajun Chicken & Bacon Salad $18
Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
Scrambled Egg on Toast $6
Kids Burger & fries $9.50
Muesli w yoghurt & fruit $9
Soup & Toast $10
Kids Platter - fruit, treats, fairy bread, fries $9
French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4

Crayfish with Ginger & Spring Onion TBC
Deep Fried Wonton $6.00
Crab Meat & Sweet Corn Soup $6.00
Beef Bouillon $6.00
Deep Fried Squid with Pepper and salt M $18.00/L $30.00
Beef Fried Rice M $15.00 /L $26.00
Tai Wan Style Chicken M $18.00/L $30.00
Meat Dumpling $10.00

NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Homemade bread loaf with olive oil or butter $3
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction

Lamb/Chilly Lamb $13.50
Lamb/Chilly Lamb $13.90
Chicken (Regular/ Small) $12.40/$10.90
Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
Falafel (Regular/ Small) $11.90/$10.90
Meat $3.90
Mix $12.90
Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces

Pasta Prima Vera $23.70
- Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
Salmon Fillet $28.90
- Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad
Mussels Provencal $25.90
- Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread
Extras $3.50
- Bacon, egg, mushroom, tomatoes, hash browns, toast beans, pancake
Spaghetti Bolognese $19.90
- Spaghetti topped with beef and a rich tomato sauce
Fresh and Fruity $11.90
- Alpine museli, banana and natural yoghurt
Plain Bread $4.50
BBQ Chicken $19.90/$26.90/$32.90
- Roast chicken, bacon, onion, topped with BBQ sauce

Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Cider braised Pork Belly w Fennel + Radish N/A
Fresh Baked Ciabatta N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Petit Flues for 2 $8

Vegetarian Roll, Avocado, Kappa, Alfalfa & Lettuce $5.00/$6.00
Seafood Teppan, Salmon, Blue Cod, Squid, Shellfish, and Prawns served on Vegetables on a Sizzling Platter with Dipping Sauces $30.00
Pickled Cucumber $4.00/2pcs
Tuna & Salmon Donburi $25.00
Pacific Rock Oysters, Fresh Oysters Farmed in Northland and flown down daily. 1/2 dozen or 1 dozen. Served Natural, Tempura or Deep Fried $15.00/$28.00
Egg $4.00/2pcs
Deep Fried Tofu, Dusted with Corn Flour and delicately Deep Fried, Served with a Soy Based Broth. Topped with Spring Onion, Nori seaweed and Dried Fish Flakes $10.50
Lamb and Ginger, Export quality New Zealand Lamb Fillet Pan fried with Shiitake Mushroom and Japanese Pickle in a light Ginger and soy sauce $28.50