Patisserie Piece of Cake (1999) in Queenstown-Lakes Menu -

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Patisserie Piece of Cake (1999) in Queenstown-Lakes has no menu available, but can choose from many other options such as All Served With Rice And Sides or Bulgogi from Miga Korean BBQ Restaurant. True South Dining Room - The Rees Hotel offers many options including Served natural w/ lemon and Served natural w/ elderflower and horseradish. Wobbly Goat Cafe includes a wide range like Served 9am to 2pm or Toasted Bagel. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers The World Bar Restaurant Nightclub and Herb and Garlic pizza.

Nearby Sample Menus

Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
Lamb Shank Pie $14

Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
Our delicious Soup of the day with fresh Bread. $18.50
Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50

Phad Thai $23.50
- Duck or Prawn
Spring Roll Vegetarian Deep Fried (6) $8.00
Spicy Noodles $18.00
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Chicken, Beef, Pork, Tofu
Garlic Pepper King Prawn $23.50
Talay Pad Cha $23.50
- Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables
Garlic Chicken $22.00
Peanut Lovers $18.00
- Chicken, Beef, Pork, Tofu
Money Bag (4) $9.50
- Homemade Minced pork and vegetables wrapped in spring roll pastry

- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- creamy rosemary mushrooms served on toast $13.00
PANCAKES
with bacon $12.50
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
your choice of eggs on toast $10.00
- or grilled banana & caramel with ice cream or cream $12.50
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)

Mix Small$9.90 /Regular$11.90
Falafel Small$9.90/Regular$11.90
(Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
Lamb > Regular $11.90
Chicken $14.50
(Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
Lamb $14.50
Chicken Small$9.90/Regular$11.90

Scrambled Egg on Toast $6
Bacon & Eggs – (any style) $13
Omelette - cheese, tomato, ham..w toast or salad $15
Tarte tartin - traditional french apple pie $10
Sailz Seafood Chowder $17
Sticky date pudding $10
High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
Kids Burger & fries $9.50

Fu Jian Style Fried Rice M $19.00/ L $35.00
Prawn Crackers S$5.00/L $10.00
King Prawns & Vegetables M $23.00/L$38.00
Sizzling Spicy Chicken M $22.00/L $35.50
Scallops in Chilli Sauce M$23.00/L$39.00
Chicken & Vegegtables M $18.00/L $30.00
Venison with Ginger & Spring Onion $38.00
Chicken & Noodles Soup M $16.00 /L $24.00

Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Homemade bread loaf with olive oil or butter $3
Hand-cut potato wedges with aioli $6
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli

Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
Cheese $2.00
Chilly Lamb $13.50
Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
Chicken $13.50
Lamb $13.50
Chicken $14.50
Mix Grill (Plate) $16.90

Side of Vegetables $7.50
- Fresh steamed vegetables
Water $4.00
- Mineral water - still or sparkling
Frutti Del Mare $24.90
- Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti
Medley of Rice $5.00
Greek Salad $10.90
- Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
Ginger Beer $4.00
Green Salad $9.50
- With our own vinaigrette dressing
Hawaiian $18.90/$24.90/$30.90
- Pineapple and ham

Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Cider braised Pork Belly w Fennel + Radish N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Petit Flues for 2 $8
Fresh Baked Ciabatta N/A
Cheese Board $24
Pulled Moroccan Spiced Lamb w Teateiki N/A

Crunchy Tuna Roll, Tempura Batter with Mayo $5.00/$6.00
Poached, Gently Poached with Japanese Mayonnaise on the side served with Salad $78.00
Tuna Roll $4.00/$5.00
Futomaki, Egg, Cucumber, Kampyo, Pickles & Avacado $8.00/$15.00
Tuna & Salmon Donburi $25.00
Maki Sushi Set, A California Roll, Hand Roll and Chef's Selection of Maki Roll $20.00
Egg $4.00/2pcs
Spicy Tuna Roll $4.00/$5.00