Pavilion in Auckland City Menu

BREAKFAST LIGHT BITES $9.50 BREAKFAST LIGHT BITES $9.50
  • Five-grain toast
    • bagel English muffin &preserves with your favourite coffee
  • Toasted muesli
    • poached plums, mandarin yoghurt v
  • Seasonal fruit salad
    • berry compote yoghurt, almonds M
  • Toasted sesame bagel
    • sliced smoked salmon, rocket, cream cheese, capers
  • Diced avocado
    • poached egg, dukkah & grilled tomato on toasted ciabatta
MAINS $14.50 MAINS $14.50
  • Eggs (your way)
    • dry cured grilled bacon, grilled tomato, portobello mushroom, toasted seeded loaf
  • Portobello mushroom
    • on ciabatta toast, balsamic cream & Granda Padano, hash brown V
  • Boston baked beans
    • braised Kransky sausage with cured bacon bites, poached egg on sesame bagel
  • Classic poached eggs benedict
    • with bacon & hollandaise hash brown on toasted English muffin
  • Omelette
    • thyme roasted tomato, baby spinach, bacon, toasted seeded loaf
SIDES $4.50 SIDES $4.50
  • Thyme roast tomatoes, dry cured streaky bacon, thyme roasted portobello mushrooms, hash brown
LUNCH FROM THE GRILL $15.00 LUNCH FROM THE GRILL $15.00
  • Own Pad Thai
    • rice noodles, chicken, prawn, chilli, coriander, & toasted peanuts DF
  • char grilled lamb kofta, sumac fattoush salad. wholemeal garlic pita, lemon & mint dressing
  • Prime beef burger, red wine beet relish, Swiss cheese, tomato, gherkins aioli, chunky chips
  • Ratatouille stuffed roast aubergine, spinach, blue cheese & breadcrumb stuffing V, N
  • Marinated minute steak, Italian parsley gnocchi with tarragon infused mushroom cream sauce GF, N
  • Fresh fish of the moment market price
SUMMER SALADS SUMMER SALADS
  • Superfood salad, grilled chicken, spinach and quinoa, toasted chia, pumpkin & sesame seed, cured tomatoes, alfalfa, harissa walnut yoghurt GF
  • Szechuan seasoned calamari salad, crisp noodles, Chinese vegetables, mung beans & sweet chilli lime dressing DF, N
  • Chicken caesar salad with baby cos leaves, soft poached egg, crispy bacon and Parmigiano-Reggiano N
  • Thai beef salad tossed greens and fresh paw paw with a special Thai dressing DF
SIDES SIDES
  • Sumac fattoush, mixed green leaves & tomato salad, chunky chips

Nearby Sample Menus

Empire Tavern (sample menu)
  • Empire’s Original Chicken $12.50/$ 20.00
    • Spiced chicken drums, chipotle mayo (GF)(½KG/1KG)
  • Mexican $23.00
    • Chilli con Carne, guacamole, sour cream, salsa
  • Crisp Garden Salad $10.00
    • Iceberg, tomato, onion, cucumber, mesclun (GF)
  • New York Pepperoni $23.00
    • Pepperoni, red onion(Add Gluten Free Base $3.50)
  • Fresh Pizza Bread (V) $12.00
    • Mozzarella, garlic & spinach oil
  • Chilli con Carne $18.00
    • Nachos, mozzarella, sour cream, guacamole, salsa (GF)
  • Quesadilla $12.00
    • Crisp tortilla, salsa, guacamole, jalapeño relish.Choose from Beef, Chicken, Pork or Vegetarian
  • Naked Empire(V)(GF) $18.00
    • Spinach, capsicum, sun-dried tomato, red onion, olives, mushroom, pickled carrots, tangy passionfruit dressing
Rasoi Vegetarian Restaurant (sample menu)
  • Pav Bhaji $11.00
  • Rasoi Thali $13.90
    • Curry, Dhal Soup, Roti, Papadom, Rice
  • Plain Dosa $11.50
  • Samosas 1 for $2.50
  • Raita per bowl $3.50
  • Roti Rolls $2.50
  • Bhel Puri $7.50
  • Roti - each $2.00
Royal Kebab (sample menu)
  • Moccachino Regular: $3.50, Large: $3.80
  • Beetroot V8 $10.90
  • Camembert $10.90
  • Chicken Kebab - Marinated Chicken Breast Fillet, Hummus, Sauces & Salad Pita Bread. $9.90
  • Royal Cheese $10.90
  • Kumara Fries with Aioli Dip $4.50
  • Cappuccino Regular: $3.50, Large: $3.80
  • Wedges With Sour Cream $4.00
Narm Thong Restaurant (sample menu)
  • PHAD MED MA MUANG $11.00
    • stir fried with chilli paste, vegetables, spring onions & cashew nuts with prawns
  • PHAD GRA PROW(hot) $11.00
    • stir fried with fresh chilli, green beans, basil leaves and broccoli with prawns
  • GRA REE PUFF $7.00
    • deep fried minced chicken with mild curry paste, potatoes and onions wrapped in puff pastry
  • PHAD PHAK(mild) $11.00
    • stir fried with vegetables in light oyster sauce with prawns
  • SATAY GAI $7.50
    • skewers of grilled chicken topped with peanut sauce
  • PHAD GRA PROW(hot) $9.50
    • stir fried with fresh chilli, green beans, basil leaves and broccoli with chicken
  • GOONG YANG(hot plate) $8.50
    • BBQ tiger prawns served with salad & delicious Narmthong sauce
  • PHAD TON GRA TIAM $11.00
    • stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with prawns
Zap 2 Thai Cafe and Bar (sample menu)
  • Pad Yakisoba - Stir fried noodles with vegetables and soy sauce - Prawns or Seafood $16.00
  • Pad Pong Garee - Stir fried eggs in sweet chilli paste and yellow curry powder with salary, onion, spring onion and capsicum - Lamb, Prawns or Seafood $17.00
  • Pad Ped - Spicy stir fried with red curry paste, phizom, pepper seed, bamboo, carrots & capsicum - Chicken, Pork or Beef $14.00
  • Khuay Teaw Gang - Medium hot curry noodle with coconut milk, egg, bean sprouts, tofu, spring onion & coriander - Seafood $17.00
  • Satay Chicken / 4 sticks - BBQ chicken served with satay sauce. (No Peanuts) $10.00
  • Khuay Teaw Gang - Medium hot curry noodle with coconut milk, egg, bean sprouts, tofu, spring onion & coriander - Chicken, Pork or Beef $15.00
  • Red Curry - Thai curry with coconut milk and vegetables - Lamb, Chicken, Pork or Beef $18.00
  • Roast Duck Curry - Curry made with coconut milk, Red Curry paste, pineapple & tomato. $18.00
McDonald's Restaurants (New Zealand) (sample menu)
  • Strawberry Jam N/A
    • Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
  • Massive McMuffin® N/A
    • When one McMuffin® is not enough. Our Massive McMuffin® has a rasher of bacon, a freshly cracked egg, a slice of cheese, two sausage patties with ketchup on a hot toasted English Muffin.
  • The Almighty Angus® 1/2lb N/A
    • Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
  • Frozen Coke® N/A
    • Break the heat. Thirst-quenching Coke® made extra cold and extra refreshing.
  • McChicken® N/A
    • Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
  • 3pk Chicken McNuggets® & Small Fries Snack Deal N/A
    • Get more bang for your buck with this awesome snack bundle! Just $3 will get you 3 chicken McNugets, dipping sauce and small fries! Snack-time - sorted!
  • Mega Waffle Cone N/A
    • Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
  • $40 Mega ShareBox® $40
    • Included in the $40 Mega ShareBox: 2 x Big Mac®, 2 x McChicken®, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
Satya South Indian Restaurant (sample menu)
  • Lamb Gongura $18.95
    • gongura is a tropical leaf with a full, tangy flavour
  • Green Bean Coconut $14.95
    • green beans w spices, crunchy lentils & coconut
  • Madras Fish $19.95
    • fenugreek, cumin, tamarind, coriander & garam masala
  • Satya Special Chicken Curry $21.95
    • soft chicken glazed in soya sauce, vinegar w ginger, green chillies & spices
  • Hyderabadi Biriyani (Chicken w Bone) $19.95
    • All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices
  • Cheese Dosa $17.95
    • cheese cooked on dosa served w potato onion curry
  • All Six of the Above $14.95
    • with five extra papadams
  • Sweet Mango Chutney $2.95
Triniti of Silver Cafe (sample menu)
  • Merlot / Cabernet Sauvignon - Villa Maria Cellar Selection Hawke's Bay 2007 - An exceptional blend of Merlot (47%), Cabernet Sauvignon (40%), Malbec (10%) and Cabernet Franc (3%) Bottle: $36.00
  • Chardonnay - Huntaway Reserve Gisborne 2007 - An elegant wine with a fragrant bouquet and ripe fruit flavours Glass: $8.50, Bottle: $35.00
  • Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
  • Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with mushroom, tomato, marjoram and cheese $15.80
  • Creamy mushrooms on toast - Sauteed button and field mushrooms served with a creamy sauce on wholemeal walnut toast $14.50
  • Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk $9.50
  • Mussel & courgette fritters - With avocado-tomato salsa, mixed greens and aioli $14.80
  • Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
Satya South Indian Restaurant (sample menu)
  • Papadam $0.95
  • Murg Badami $21.95
    • soft chicken glazed in a blend of south indian spices, garlic, chilli & tossed w whole almonds
  • Eggplant Coconut $19.95
    • eggplant tossed in coconut w potato, peas & ginger
  • Madras Fish Entree $11.95
    • marinated fish cooked with curry leaves, ginger & satya spices
  • Onion Tomato Uthappam $12.95
    • south indian rice & lentil based pizza w onion, tomato & spices
  • Garlic Cheese Paratha $4.50
    • paratha w garlic butter & molten cheese
  • Prawn Maharaja Curry $28.95
    • 10 marinated prawns sauteed in south indian spices, ginger, curry leaves & cashew
  • Rice $2.95/Per portion
    • boiled aromatic long grain basmati rice
The French Cafe (sample menu)
  • Organic rye bread, smoked and cultured butter
  • LINE CAUGHT FISH
    • pearl barley, sweet corn, crab, sprouting broccoli
  • CARAMELISED PORK BELLY
    • langoustine, carrots, pain d spices, almond
  • ARTISAN CHEESES
    • quince paste, house baked crackers, fresh walnuts
  • VANILLA PANNA COTTA
    • apricots, white peaches, raspberry, lemon verbena
  • CRISPY ROAST DUCK
    • sweet spices, Asian greens, kumara, orange
  • ORGANIC LAMB
    • ricotta beignets, peas, tomatoes, olives, rosemary
  • ROASTED GOATS CHEESE
    • beetroot, fig and onion tart, red wine syrup
Jones The Grocer (sample menu)
  • Free Range Eggs on Toast $10.50
    • Seeded dukkah, sourdough or whole grain
  • Omelette served with sourdough GF $16.00
    • Thyme roasted field Mushrooms, feta, spinach, chives
  • Spanish Linguine V $16.00
    • Sundried tomato, gremolata, mascarpone, pine nuts, parmesan
  • Porridge $14.00
    • Whisky caramelised banana, quinoa, nuts crunch, almond milk
  • Jones Deluxe Benedict’s $18.50
    • House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
  • Omelette served with sourdough GF $17.00
    • Smoked ham, cherry tomatoes, mozzarella, basil
  • Omelette served with sourdough GF $18.00
    • House cured salmon, cream cheese, dill, capers
  • Soup of the Day $14.50
    • sourdough - ask your server
Icoco Cafe (sample menu)
  • Toasted Bagel
  • French Toast $16.00
    • W/bacon, maple syrup, fresh fruit, served with yoghurt
  • -add mushrooms and avocado $14.00
  • -w/cream cheese and smoked salmon $8.50
  • C.L.A.T. $13.00
    • W/chicken, lettuce, avocado & tomato on focaccia with homemade aioli
  • Turkish Sandwich $13.50
    • W/bacon -or- w/feta -or- w/chicken, lettuce, tomato & roast veggies with relish & aioli on focaccia
  • -add bacon $14.50
  • Kids Pancakes $8.00
    • W/2pcs pancakes with bacon, banana ft maple syrup
Occidental Belgian Beer Cafe (sample menu)
  • Chicken Schnitzel $25.50
    • Crumbed, tenderised chicken breast served w ratatouille & crisped sage
  • Coconut Cream & Lemongrass Curry (GF)
  • Mixed platter Small$23.00/Large$30.00
    • A selection of all the above
  • Garden salad $8.00
  • Belgian Sausages $22.00
    • Char-grilled cured pork & beef sausages w onion gravy, served w your choice of fries or stoemp
  • mixed olives & Feta cheese (GF) (V) $9.00
  • Spicy chicken tenderloin $20.00
    • Marinated chicken tenderloin, spiced crumb, paprika aioli, pickled red onion & wild rocket
  • Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Large $50.00
Gourmet Burger & Brew Kitchen (sample menu)
  • (All our vegetarian burgers are gluten free)
  • SATAY CHICKEN $14.50
    • Chargrilled free range chicken tenderloins, homemade peanut satay sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • SWEET CORN FRITTER $13.00
    • A tasty fritter crammed full of juicy sweet corn, Aioli, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • TEXAS BBQ $12.50
    • 200g Chargrilled Angus beef pattie, smoky BBQ sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • LOVE ME TENDER $15.50
    • Chargrilled free range chicken tenderloins, camembert cheese, cranberry sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • Kumara fries $6.50
  • SWEET CORN FRITTER $13.00
    • A tasty fritter crammed full of juicy sweet corn, Aioli, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • CHILLI CHICKEN $14.50
    • Chargrilled fresh free range chicken tenderloins, melted cheese, jalapeno chili sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
Subway - Parnell (sample menu)
  • White Bread N/A
  • Egg and Cheese N/A
  • Yoghurt N/A
  • Cucumber N/A
  • Old English N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Pickles N/A
  • Hot Chilli N/A
Pavilion

Pavilion

location

Address

48 Shortland Street, 48 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093599466

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Catering , European

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Outdoor Seating

Location
48 Shortland Street, 48 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand
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