Pavilion in Auckland City Menu

BREAKFAST LIGHT BITES $9.50 BREAKFAST LIGHT BITES $9.50
  • Five-grain toast
    • bagel English muffin &preserves with your favourite coffee
  • Toasted muesli
    • poached plums, mandarin yoghurt v
  • Seasonal fruit salad
    • berry compote yoghurt, almonds M
  • Toasted sesame bagel
    • sliced smoked salmon, rocket, cream cheese, capers
  • Diced avocado
    • poached egg, dukkah & grilled tomato on toasted ciabatta
MAINS $14.50 MAINS $14.50
  • Eggs (your way)
    • dry cured grilled bacon, grilled tomato, portobello mushroom, toasted seeded loaf
  • Portobello mushroom
    • on ciabatta toast, balsamic cream & Granda Padano, hash brown V
  • Boston baked beans
    • braised Kransky sausage with cured bacon bites, poached egg on sesame bagel
  • Classic poached eggs benedict
    • with bacon & hollandaise hash brown on toasted English muffin
  • Omelette
    • thyme roasted tomato, baby spinach, bacon, toasted seeded loaf
SIDES $4.50 SIDES $4.50
  • Thyme roast tomatoes, dry cured streaky bacon, thyme roasted portobello mushrooms, hash brown
LUNCH FROM THE GRILL $15.00 LUNCH FROM THE GRILL $15.00
  • Own Pad Thai
    • rice noodles, chicken, prawn, chilli, coriander, & toasted peanuts DF
  • char grilled lamb kofta, sumac fattoush salad. wholemeal garlic pita, lemon & mint dressing
  • Prime beef burger, red wine beet relish, Swiss cheese, tomato, gherkins aioli, chunky chips
  • Ratatouille stuffed roast aubergine, spinach, blue cheese & breadcrumb stuffing V, N
  • Marinated minute steak, Italian parsley gnocchi with tarragon infused mushroom cream sauce GF, N
  • Fresh fish of the moment market price
SUMMER SALADS SUMMER SALADS
  • Superfood salad, grilled chicken, spinach and quinoa, toasted chia, pumpkin & sesame seed, cured tomatoes, alfalfa, harissa walnut yoghurt GF
  • Szechuan seasoned calamari salad, crisp noodles, Chinese vegetables, mung beans & sweet chilli lime dressing DF, N
  • Chicken caesar salad with baby cos leaves, soft poached egg, crispy bacon and Parmigiano-Reggiano N
  • Thai beef salad tossed greens and fresh paw paw with a special Thai dressing DF
SIDES SIDES
  • Sumac fattoush, mixed green leaves & tomato salad, chunky chips

Nearby Sample Menus

Prego Restaurant (sample menu)
  • Crocchette di Maiale $14.00
    • Smoked pancetta, prosciutto, ham, sage, potato, three cheese croquette, pea & mint puree
  • Panzanella $14.50
    • Tomato, basil, pickled shallots, confit garlic, capers, crispy ciabatta
  • Pollo Arrosto $26.00
    • Chicken, pumpkin, pine-nuts, pear relish, rocket
  • Rucola GF $11.50
    • Rocket, pear, grana padano, white balsamic, olive oil
  • Marinara $29.00
    • Fresh seafood with or without anchovy
  • Spaghetti Aglio e Olio $9.90
    • Spaghetti, chilli, parsley, parmesan
  • Baked New York Cheesecake $14.90
    • Raspberry coulis, white chocolate, vanilla cream
  • Prosciutto $29.00
    • Prosciutto, buffalo mozzarella, rocket, white truffle oil
Kohi Fresh Fish and Takeaways (sample menu)
  • Squid ring $0.60
  • Bacon and egg $5.20
  • Pork wonton $0.70
  • Fish of the day
  • 6 for $8.50
  • Fish and egg $6.20
  • Super burger $8.90
  • Paua $2.20
Ocean Takeaway (sample menu)
  • Fish Meal $10.00
  • Sweet Box $11.00
  • Steak $12.50
  • 16 chicken nibbles $10.00
  • Chicken chow mein, steak fried rice, sweet and sour pork $26.00
  • 3 fish, 3 sausages, 3 fritters, $2.00 chips $11.50
  • Extra Meat filling from $1.00
  • 1 fish, 1 hotdog, 1 sausage, 2 fritters, $1.00 chips $6.00
Royal Siam (sample menu)
  • Pineapple Fried Rice
    • Stir fried rice with egg, pineapple, cashew nut and mixed vegetables
  • Pineapple
    • Stir fried pineapple with honey sauce, onion and cashew nuts
  • Chicken Satay $7.50
    • Grilled marinated chicken on skewer served with thick peanut sauce
  • Panang Curry
    • Thick red curry in coconut milk with peas, capsicum and crushed roasted peanut
  • Pad Thai
    • Traditional stir fried rice noodle with tofu, egg, bean sprouts, spring onion and peanut
  • Basil & Garlic
    • Stir fried with fresh chilli, beans, mushroom, bamboo shoots and sweet basil leaves
  • Tom Yum
    • Spicy hot and sour soup with lime juice, mushrooms and lemongrass
  • Golden Prawns $8.50
    • Deep fried marinate prawns wrapped with egg noodles served with plum sauce
Upland Fish Shop (sample menu)
  • (1 doz) $11.50
  • Crumbed Prawn $1.50
  • Cheese $5.70
  • Won Ton
  • Banana Fritter $2.30
  • Steak $7.20
  • Snapper $7.00
  • Egg, Cheese, Tomato, Onion, Pineapple $1.20
The Flagship Bar & Restaurant (sample menu)
  • Beef, Double Cheese, Lettuce, House Pickled Red Onion, Onion Jam $19.00
  • Gluten Free Buns Available $3.00
    • Add
  • Wok Fried Mussels $17.00
    • Sake Ginger Butter
  • Flagship Burgers N/A
    • Served With Fries On A Sesame Bun
  • Crispy Calamari $14.00
    • Aioli, Lime
  • Chicken Wings $15.00
    • Sweet & Sour Kimchi Glaz
  • Market Fish Tacos (2) $14.00
    • Lettuce, Carrot, Coriander, Chilli Sauce, Lime Mayo
  • Flagship Caesar Salad $17.00
    • Bacon, Baby Gem, Parmesan, Poached Egg, Croutons, Caesar Dressing
Satya South Indian Restaurant (sample menu)
  • Lamb (W Bone) $20.95
  • Mango Chicken $17.95
    • chicken cooked w the finest quality indian mango
  • Vegetable Koorma $14.95
    • vegetables in a creamy cashew & coconut curry
  • Samosa Chat $5.95
    • smashed samosa w a dollop of thick yoghurt topped w tamarind & date chutney, freshly chopped onion & tomato and a dusting of south indian spices
  • Lamb Koorma $18.95
    • creamy cashew & coconut curry, blended w aromatic spices
  • Gongura Chicken $18.95
    • gongura a tropical sour leaf cooked w aromatic spices
  • Satya Special Fish (Dry Curry) $21.95
    • cooked in soya sauce, vinegar w ginger, green chillies & spices
  • Bhel Puri $7.95
    • recipe brought from the streets of india. satya’s bhujia mix combined w smashed potato & chickpeas, tomato, onion, carrot, coriander & tamarind chutney (may contain peanuts)
Banzai Sushi (sample menu)
  • Pork ramen
    • Pork bone soup with egg pudding, Banzai BBQ’d pork belly, and scotch pork on top
  • Pork katsu donburi $10.00
  • Stir-fried beef cha han $12.50
  • Prawn yakisoba $13.50
  • Curry chicken katsu udon $11.00
  • Stir-fried pork yakisoba $12.50
  • Takoyaki (deep-fried octopus ball) udon $10.00
  • Vegetable yakisoba $12.50
Burger Queen (sample menu)
  • BQ KIDS MEAL B $4.50
    • chicken nuggets 4pcs, potato fritter, small chips, free lolly
  • Donut $1.50
  • Queen Snapper $8.50
    • complete with tartare sauce & egg
  • Potato wedges $3.50
  • Chicken Satay $8.00
    • marinated chicken fillet & satay sauce
  • Scallop $1.60
  • Beef Quarter Pounder $5.50
  • Bacon & Egg $5.50
Jones The Grocer (sample menu)
  • Omelette served with sourdough GF $17.00
    • Smoked ham, cherry tomatoes, mozzarella, basil
  • Pulled Pork Burger $14.50
    • slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)
  • House salad V $16.00
    • Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
  • Spanish Linguine V $16.00
    • Sundried tomato, gremolata, mascarpone, pine nuts, parmesan
  • Omelette served with sourdough GF $18.00
    • House cured salmon, cream cheese, dill, capers
  • Buttermilk Pancakes $16.00
    • poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
  • Jones Deluxe Benedict’s $18.50
    • House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
  • Jones Zucchini & Sweetcorn Fritters $17.00
    • Halloumi, romesco, poached egg, leaves
Penny Lane Bakery (sample menu)
  • Thai Chicken Pie $4.50
  • Chicken Dimsum $2.50
  • Egg Sandwich $3.50
  • Bacon & Egg Bap $4.00
  • Lasagne $2.50
  • Steak & Vegetable Pie $4.50
  • Steak & Pepper Pie $4.50
  • Bacon & Egg Sandwich $3.50
Chef's Halal Fried Chichen (sample menu)
  • Baked Fish $16.00
    • whole fresh fish marinated & baked in oven served with salad
  • Chicken Lolly Pops $12.00
    • deep fried Chicken coated with cornflour & spices (10pcs)
  • Fried Prawn $16.00
    • prawns marinated & fried serve with salad
  • Sausage (chicken) $2.00
  • Lamb Masala $13.00
    • boneless lamb cooked with traditional style
  • Dal Tadka $11.00
    • yellow lentil with an aromatic tempering of cheese, cumin & red chilli
  • Lamb Madras $14.00
    • boneless lamb marinated with spices & c cooked with madras sauce
  • Paneer Malai Kofta $12.00
    • vegetable with cottage cheese cooked with creamy sauce
Culprit (sample menu)
  • Culprit Roast Duck $37.00
    • hoisin sour cream, cucumber, plum sauce, peanuts, iceberg
  • Black Garlic Glazed Eggplant $6.00
    • baba ganoush, feta, lemon & paprika oil
  • Burnt Honey Yams, Mandarin $7.00
    • roast & raw yam, whipped goat curd
  • Duck Fat Brussels Sprouts $5.00
    • old bay vinagarette, buttermilk ranch
  • Smoked Fish Buttermilk Pancake $4.00
    • sriracha mayo, grated egg, caper
  • Market Fish Autumn Style $35.00
    • pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
  • Soft Serve Affogato $7.00
    • Coffee Supreme, Whitaker's dark chocolate
  • Chicken Liver Parfait $6.00/$12.00
    • donuts, pinot noir syrup, chard
Kings Catering (sample menu)
  • Toast $1.50
  • Creamy Mushrooms $17.50
    • with Bacon, Halloumi and Toasted Turkish Bread
  • Add on:
  • Sweetcorn Fritters $17.50
    • Capsicum, Red Chili, Mint, Coriander, Spinach, Bacon, Poached Egg and Hollandaise.
  • Eggs $4.00
  • Free Range Eggs $9.50
    • Any Style on Turkish or Five Grain Toast
  • BLAT $17.50
    • Bacon, Lettuce, Avocado and Tomato in a Toasted Turkish Bread Sandwich. Served with Fries.
  • Tomato $3.00
The Viaduct Grill (sample menu)
  • BBQ Pork Ribs $26.50
    • Marinated and cooked in our hickory smoked BBQ sauce, served with thick cut fries and house salad
  • Flame grilled aged Angus beef, served with house salad, thick cut fries & our famous red wine jus
  • Deluxe Chicken Sandwich $16.90
    • Grilled chicken, bacon, brie, avocado, salad & aioli Turkish bread with fries
  • Prawn & Scallop Salad $22.90
    • A serving of prawns and scallops served with rock melon, cucumber, avocado & house salad
  • Seafood Chowder $15.90
    • Our signature seafood chowder filled with shrimp, clam, mussels and calamari
  • Garlic Bread $8.90
    • Served with Parmesan and sunflower seeds
  • Classic Caesar Salad $16.90
    • Served with cos lettuce, croutons, crispy bacon, anchovies, parmesan & poached egg
  • One account per table please. We accept cash and all major credit cards, but not Cheques. Please note a 15% Surcharge applies Public Holidays. If you enjoy your evening, it is perfectly in order to offer a tip as a reflection of the service. Thank you for dining at the Viaduct Grill!
Pavilion

Pavilion

location

Address

48 Shortland Street, 48 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093599466

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Catering , European

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Outdoor Seating

Location
48 Shortland Street, 48 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand
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