Address
15 Kent Terrace, Mount Victoria, Mount Victoria, Wellington City, Wellington, 6011, New Zealand
Peking House Restaurant in Wellington City Menu
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Peking House Restaurant in Wellington City has no menu available, but can choose from many other options such as All curries served whit rice or Curries from Sai Cafe. Zara's Cafe offers many options including Vegetarian meze and Falafel salad. Coolsville Trading Post includes a wide range like Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish or Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms. STUFFED SAUSAGE and CHIPS from . Express Lunch Bar offers Sunset Kebab Shop and Regular Kebab.
Nearby Sample Menus
- Macau style roast pork $22.00
- Braised groper steak with brown sauce seasonal price
- Vegetable fried noodles N/A
- Chicken egg fu young $18.00
- Deep-fried whole fish with sweet & sour sauce/ sichuan style sauce seasonal price
- Golden taro duck (half) $28.00
- Mango pudding N/A
- Dim sim taster (2 of each) - siu-mai, coriander dumplings, chives dumplings, vegetarian dumplings, spinach dumplings $24.00
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Salmon $21.00
- house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
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Spanish chicken $20.00
- marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
- TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
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Kedgeree $19.00
- smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
- Add Bacon, sausages, or avocado $6.00 each
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Spiced beef kofta $21.00
- with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
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Coconut and chia pudding $11.00
- with warm poached tamarillo (VV, DF, GF)
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Pork and sage sausages $18.00
- on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
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Mochi Ice Cream $6
- Vanilla ice cream wrapped in mochi
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BBQ Eel $16
- BBQ eel with special black sauce
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Seared Callifornia Roll $17
- Seared salmon on crab Surimi, avocado and cucumber rolls with Teriyaki Mayo sauce and Tobikko caviar
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Agedashi Tofu $10
- Lightly deep fried Tofu and vegetables in a soy broth
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Stir Fried Teriyaki Chicken Udon Noodle $21
- Teriyaki chicken on stir fried udon noodle, cabbage, bean sprouts and red capsicum with Teriyaki sauce
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3 Kinds Of Dumpling Platter $18
- A Platter of Steamed,spicy and soup dumplings
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Sashimi & Avocado Salad $14
- Chopped Sashimi and avocado with salad, soy dressing, Wasabi sauce and Tobikko caviar
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Teriyaki Chicken Udon Noodle Soup $17
- topped with teriyaki chicken, Wakame seaweed and spring onion in clear soy soup
- Chicken Nugget $0.80
- Bacon Fried Rice $10.50
- Shrimp Fried Rice $11.00
- Bacon & Egg Burger $5.00
- Chicken on Rice $10.50
- Shrimp on Rice $11.50
- Steak Chow Mein $9.50
- Shrimp Chow Mein $11.00
- Mee Goreng (with noodles) $12.50
- 5 Fishes, 4 potato fritters, 2 Hot Dogs, 2 Chips $4.10
- Beef $13.50
- King Prawn Meat $12.50
- Chicken $13.50
- Wedges $5.00
- Vegetable $8.50
- Hai Nan $13.00
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Angus Sirloin $28.50
- with hand cut fries, roast mushroom, porcini butter and rocket
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Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
- with pickles, salad and toasted sourdough
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Frittata $19
- Zucchini, Brinza and tarragon frittata with tomato and tendrils
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Fries & Sauce(gf) $8
- with or aioli
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Antipasti $28
- Chefs choice of salami, olives, cheese and house baked bread
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Pan fried Salmon $24
- With blanched green beans, olive, caper and tomato salad
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Zucchini and Feta $14.50
- lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
- Mixed salad with sherry and thyme dressing $7
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VEGETARIAN NASI GORENG $10.00
- traditional Malaysian fried rice with season vegetables, mixed vegetable tofu and egg
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BEEF RENDANG/CHICKEN RENDANG $12.00
- Beef or Chicken pieces cooked in traditional Malaysian spices served with rice and Acar
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BBQ pork wonton noodles(dry/soup) $11.50
- thin egg noodles with BBQ pork, wonton, Pak Choy and homemade sauce
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SWEET & SOUR TOFU $11.00
- stir fried tofu with season veggie in sweet & sour sauce, served with rice
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VEGGIE LAKSA $10.50
- fresh egg noodle with season vegetables, tofu, and bean sprouts in curry soup
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NASI GORENG(combination) $11.00
- Traditional Malaysian fried rice with chicken, shrimp, fishcake, egg and mixed veggie (chicken Nasi Goreng$11.00/seafood Nasi Goreng$11.50/BBQ pork Nasi Goreng$11.50)
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VEGETARIAN MEE GORENG/BEE HOON/KUAY TEAW $10.00
- fresh egg noodles rice vermicelli broad rice noodle stir fried with season vegetable, tofu, bean sprouts and egg
- Rice $2.50
- 1 Crab Stick
- Chicken Breast Fillet $3.90
- 6 Oyster (Pacific) $7.90
- 1 Potato Fritter
- Sweet Sour Chicken $11.90
- 6 Crumbed Mushroom $4.50
- Shrimps $12.00
- Bacon and Egg $8.50
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Massaman $16.00
- Massaman is made with slow cooked meat and massaman curry paste. It contains the same herbs as the Panang curry but also has coriander seeds, turmeric and dry red chilli.
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Nua Daad Deaw $8.00
- Deep-fried beef jerky marinated in soy sauce and sugar serve with Thai chilli sauce.
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Nam Tok Nuea $15.00
- A tangy, spicy salad with a hint of saltiness, with lime juice,chilli, coriander fresh herbs, ground rice and grilled beef.
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Tom Yum Wonton Soup $15.00
- Minced chicken and prawn wontons in clear soup.
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Roasted Duck Curry $16.00
- Roasted Duck curry is made with Coconut cream, red curry paste, seasonal vegetables, grapes, and pineapple.
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Laab $15.00
- Minced Chicken/Pork/Beef A tangy, spicy salad with a hint of saltiness, with lime juice, chilli, coriander, ground rice and fresh herbs.
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Deep Fried Wontons $6.50
- Wonton wrappers filled with mince chicken and prawns.
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Nam Tok Muu $15.00
- A tangy, spicy salad with a hint of saltiness, with lime juice, chilli, coriander fresh herbs, ground rice and grilled pork.
- Crumbed Fish Goujons and chips $8.50
- Mushroom $4.00
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BUTTERMILK PANCAKES $16.00
- bacon banana and maple syrup
- Cheese Toastie $4.00
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EGGS BENEDICT $15.00
- poached eggs and champagne ham on grilled sourdough topped with lemon and lime hollandaise
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BUBBLE AND SQUEAK $14.00
- creamy mash leeks and spring onion with bacon poached egg and hollandaise
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Mini Pancakes stacks $9.00
- with grilled bacon banana & maple syrup
- Toast $3.00
- Sriracha Chili $1.00
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Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
- -Cheddar $1.50
- Add
- Crumbed Breast Of Fresh Breast Tenderloins
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Gf
- Ask about our gluten free options / Gluten free buns $2.00
- Tempura Chicken Nibbles $7.90
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Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
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SKINLESS PORK SAUSAGE (LONGSILOG)
- Longganisa. Special sweet-salty skinless sausage.
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JUICY PULLED PORK BURGER
- pork shoulders cuts slow cooked for hours in secret Asado sauce, then further grilled for irresistible experience.
- Not all ingredients are listed. Alert your server to special dietary needs.
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PORK SPRING ROLL SALAD $10.00
- Deep Fried Spring Rolls, served with green salad drizzled with special 'jufran' sauce
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Plimmer Breakfast $16.50
- Eggs any style, Sausage, Tomato, Hash-brown, Mushroom and toast
- Fries $6.00
- Soup of the Day $9.50
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PORK RIB-EYE TOCINO (TOSILOG)
- Cured select cut pork rib-eye steak
- SQUID RINGS $4.40
- DOUBLE CHEESE BURGER & CHIPS +420ML COCA COLA $12.90
- 6 CHICKEN NUGGETS $4.50
- HAINANESE CHICKEN RICE $9.90
- FISH $3.50
- CHICKEN FRIED RICE $10.50
- KUN BAO CHICKEN ON RICE(SPICY) $11.50
- BEEF BRISKET NOODLE SOUP $11.50
- Teriyaki Salmon & Fresh Salmon $8.90
- Tandoori Chicken $8.90
- Smoked Salmon & Cream Cheese $9.50
- Sushi Combination $10.80
- Spicy Fresh Tuna $12.80
- Teriyaki Chicken $9.50
- Teriyaki Salmon $9.50
- Vegetarian Mushroom $7.80
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Takahe(herbivore) $18.00
- poached eggs + slow roasted vine tomatoes + sherry vinegar field mushrooms + buttery wilted baby spinach + homemade hash brown + sliced avocado on multigrain roll
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Eggs Montreal $16.50
- poached eggs + salmon + hollandaise sauce + homemade hash brown
- Haloumi $4.50
- Spaghetti + tomato + grated cheddar cheese $7.50
- Streaky bacon + free range+ egg on toast $7.50
- Kids sized vegetarian burger + chips $7.50
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Cured salmon $17.00
- blue duck vodka cured salmon + poached eggs + lemon creme fraiche on dark caroway rye
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Soup $10.80
- soup of the day + multigrain roll+ whipped garlic butter
Peking House Restaurant
Phone
043841008
Opened hours
Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar , Corkage Fee Charged
15 Kent Terrace, Mount Victoria, Mount Victoria, Wellington City, Wellington, 6011, New Zealand
- Wellington City Asian Menus
- Wellington City Chinese Menus
- Wellington Region Asian Menus
- Wellington Region Chinese Menus