Peking House Restaurant in Wellington City Menu

Peking House Restaurant in Wellington City has no menu available, but can choose from many other options such as All curries served whit rice or Curries from Sai Cafe. Zara's Cafe offers many options including Vegetarian meze and Falafel salad. Coolsville Trading Post includes a wide range like Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish or Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms. STUFFED SAUSAGE and CHIPS from . Express Lunch Bar offers Sunset Kebab Shop and Regular Kebab.

Nearby Sample Menus

  • Chocolate S’Mores Fondue (GF) S $/ L $32.00
    • Marshmallows To Toast, Wheat Biscuits
  • From 4:00pm
  • GF= gluten free / DF= dairy free V= vegetarian / VG= vegan
  • Smoked Chorizo / Five Grain / Sourdough Toast / Black Beans $4.50
  • Rich Whittaker’S Chocolate Fondue (GF) S $14.00 / L $32.00
    • Your Choice Of Two Dippers
  • Classic Swiss Cheese Fondue S $15.00 / L $32.00
    • Fresh Sourdough
  • Cos Lettuce (GF) (V) (VG) $5.00
    • Ranch Dressing
  • Four Cheese Fondue S $16.00 / L $34.00
    • Mozzarella, Smoked Havarti, Aged Cheddar, Parmesan, Fresh Sourdough
  • Hokkien Mee $12.00
    • Egg noodles cooked with chicken, shrimps, fish cakes, fish balls and cabbage in dark gravy.
  • Beef Rendang $12.00
    • Beef in spiced dry curry blended with desiccated coconut. Served with steamed rice.
  • Sin Chew Mee Hoon $12.00
    • Stir fried rice noodles with chicken, shrimps, cabbage, carrots, tomatoes and onions.
  • Achar (V) $6.00
    • A mixture of pickled carrots, turnips, cabbage and cucumber blended with peanuts.
  • Lamb Curry $13.00
    • Lamb pieces in creamy curry. Served with steamed rice.
  • Vegetarian Curry $12.00
    • Mixed veges in creamy curry. Served with steamed rice.
  • Vegetarian Sin Chew Mee Hoon $12.00
    • Stir fried noodles with beans, cabbage, carrots, tomatoes, tofu and eggs.
  • Kung Po Chicken/Beef $13.00
    • Boneless chicken or beef pieces stir fried with dry chilli, onions and peanuts in tangy sauce. Served with steamed rice.
  • Les viennoiseries La Cloche - Croissant aux amandes (almond croissant) $5.50
  • Boeuf Bourguignon - Beef and Red wine casserole served with potato mash & green salad $19.00
  • Ze Carnivore La Cloche - Homemade meat delicacies served with bread $16.00
  • La Salade Cocorico - Cornfed smoked chicken on mixed salad $17.00
  • Nos tartellettes maison - Strawberry, Apricot or lemon tartlets $6.00 each
  • Ze Hot Dog la Cloche - Chipolata (Pork) or Merguez (Beef and Lamb) sausages served in French Baguette with fries and salad. $19.00
  • Tarte à l'oignon - Onion tart, served with green salad $13.00
  • Gratinée à l'oignon - French onion soup, served with French stick $11.50
  • Coco Loco $12.00
    • Coconut flan w caramel, Tequila laced mint, pineapple salad, w margarita Gelato.
  • Jalapenos Rellenos $14.00
    • Corn crusted jalapeno chillies filled w jalapeno spiced three kinds of cheese.
  • Tacos de Pollo
    • Habanero spiced chicken w chipotle chilli mayonnaise, fresh slaw.
  • Plato Gordo $29.00
    • A tasting platter of a selection of our Bocaditos. Serves 3-4 people as an entree and 2 for the main course.
  • 2 Tacos with the same filling as a light meal $16.00
  • Ensalada con Pollo $24.00
    • Grilled coriander, garlic spiced chicken w buttercrunch lettuce, avocado, roasted corn, pico de gallo, pepitas, w habanero mayo
  • Aztec Treasure $12.00
    • Layered chocolate cake w cinnamon, hot chocolate sauce & ice cream.
  • Chimichanga Mexicana $25.00
    • A rolled flour tortilla, encasing one of our fillings w rice, pan fried, oven baked to golden, w slaw Vegetarian
  • Friday
    • Beer battered market fish with hand cut chips & tartare
  • Baked eggs $16.50
    • With dukkah spiced tomato, cannellini beans, feta & ciabatta
  • Tuesday
    • Hanger steak salad with romaine lettuce, pea shoots, smoked brinza& chimichurri
  • Butterm ilk & ricotta pancakes $12.5/$17.5
    • With banana & maple syrup with bacon
  • Smoked salmon $7.00
  • Tomatoes / Spinach / Black pudding / Hash browns / Champagne ham $4.00
  • Club sandwich $18.50
    • With smoked chicken, bacon, egg. Tomato, avocado & fries
  • Pork & fennel meatballs $17.50
    • With pesto marinated tomatoes, mozzarella & red pepper vinaigrette
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • COMBINATION $9.80
  • CHICKEN WING $1.90
  • HOT N SPICY CHICKEN $11.00
    • with cashew nuts
  • EGG $3.80
  • SET MENU A $29.00
    • comination fried rice, sweet & sour pork and chicken pineapple & cashew nuts
  • PORK $10.50
    • with rice
  • BEEF & MUSHROOM $10.50
  • CORN $1.70
  • Deep Fried Sausages Dinner (3 Sausages) $12.00
  • 2 spring rolls, 1.5 lt drink pack
  • Crumbed Fillet (Warehou) $7.80
  • Pork Spring Roll $2.30
  • Bacon Burger $5.50
  • Vegetable Spring Roll $2.10
  • Scallop $2.00
  • Jam Donut $2.20
  • FRIES WITH AIOLI $6.00
  • PORK WITH APPLE
  • FRENCH TOAST $13.00
    • with bacon, banana & maple syrup
  • ALL DAY BREAKFAST $15.00
    • bacon, sausage, egg, mushrooms, tomato hash-brown with toast
  • CAJUN CHICKEN
    • with satay sauce
  • VEGETARIAN $8.50
  • CHICKEN WITH SATAY SAUCE
  • BEEF, MUSHROOM & ONION WITH GRAVY
  • - Black & white pudding, apple and red onion sauté $22.00
  • Benedicts
    • Grain toast, poached eggs, hollandaise, herb roasted tomato with an option of;
  • House Salad (Dressed) $7.00
  • Duck Fat Roast Baby Potatoes $6.00
  • J. Collins Duck Croquettes $17.00
    • Panko crumbed ‘pulled’ meat croquettes, Asian slaw, sprouts, pistachios, Romesco, aioli
  • Toasted Turkish Bread $2.50
  • A. Little Risotto (V) (GF) $23.00
    • Pea & pearl barley risotto, tamarind, chard & chickpea provencale, courgette ribbons, local olive oil, shaved pecorino
  • W - A Side Of Hand Cut Chips $18.50
  • Creamy Mushroom Medley $18.00
    • Trio of mushrooms cooked in a rich, creamy garlic and herb sauce served on toasted potato and rosemary bread.
  • Eggs Florentine $17.00
    • Poached free range eggs, wilted spinach and hollandaise sauce served on toasted ciabatta.
  • Eggs Benedict $17.00
    • Poached free range eggs, sliced smoked free range ham and hollandaise sauce served on toasted ciabatta.
  • Big Picnic Breakfast $22.00
    • Your choice of poached, scrambled or fried free range eggs, served on toasted ciabatta with homemade hash brown, free range bacon, garlic roasted mushrooms, roasted tomato, Island Bay Butchery sausages with hollandaise sauce. Vegetarian option available.
  • Smoked Fish Cakes $22.00
    • In-house smoked warehou and kumara fish cakes with side of wasabi mayonnaise. Topped with a poached free-range egg. Served with a side salad.
  • With free range bacon. $19.50
  • Smoked Salmon Nicoise Salad $22.00
    • In-house smoked NZ salmon, salad greens, gourmet potatoes, green beans, Kalamata olives, capers & cherry tomatoes with a lemon dressing. Topped with a soft poached free range egg.
  • Lamb & Kumara Pie $22.00
    • Chunky NZ lamb with Moroccan spices nestled in a homemade short pastry with a kumara mash topping. Served with a side salad and pickle.
  • Ice cream $4.00
  • So gafni set (broiled beef ribs) $30.00 pp
    • On charcoal BBQ, Beef ribs marinated in soy sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Kimchi $3.00
  • Kimchi chige $17.00
    • Spicy Soup with Kimchi served with steamed rice, side dishes
  • Budae chigae haemul tang (serves 2 persons) $40.00
    • Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
  • Galbi tang (beef rib stew) $16.00
    • Beef boiled until tender, with steamed rice
  • Deoji sogeum gui set (pork bbq) $25.00
    • Pork marinated in salt and black pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Dinner set C
  • Garlic Ciabatta $5.50
  • Chicken & Chorizo Salad (G) $18.50
    • Chicken breast / 5 spices / chorizo /fresh green salad / honey vinaigrette
  • Thai Beef Salad (G) $22.50
    • Beef Sirloin / Asian green salad / coriander, ginger and lime dressing / crispy noodles
  • Grilled Sandwiches $12.50
  • Mexican Chicken Salad $20.50
    • Mexican style chicken / fresh salad greens / red onion / tomato / sweet corn kernals / avocado / chipotle mayo
  • Chicken Burger $19.50
    • Southern style spicy chicken / avocado / spicy tomato salsa /fresh salad greens / chipotle mayo / chunky fries / homemade aioli
  • -Roast Beef, Beetroot & Red Onion
  • Arabica Burger $19.50
    • Homemade beef patty / Swiss cheese / caramelised onion / crispy bacon /fresh salad greens /chunky fries / homemade aioli
  • Spicy Chicken $1.00
  • Tarakihi Fillet $7.50
  • Lemon Chicken $11.90
  • 4. Combination Fried Rice
  • 6 Mushrooms (Crumbed) $4.50
  • was $11.30
  • Golden Nugget Surprise $9.00
    • 6 Chicken Nuggets & Chips and can Drink
  • Roast Pork $10.50
  • DINNER BOX $10.90
    • 2 things, 1 drum & small chips
  • BEEF & BACON BURGER $6.50/$10.50
    • add 1 slice of bacon
  • DOUBLE CHEESE BURGER & CHIPS +420ML COCA COLA $12.90
  • MEDIUM(4 CHOICES) $10.50
  • SINGAPORE FRIED RICE NOODLE(SPICY) $11.50
  • 5 PIECE PACK $14.00
    • 3 things & 2 drums, no chips
  • HOT-DOG $2.50
  • CALIFORNIA BEEF ON RICE $10.50
Peking House Restaurant

Peking House Restaurant

location

Address

15 Kent Terrace, Mount Victoria, Mount Victoria, Wellington City, Wellington, 6011, New Zealand

phone

Phone

043841008

clock

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
15 Kent Terrace, Mount Victoria, Mount Victoria, Wellington City, Wellington, 6011, New Zealand
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