Address
15 Kent Terrace, Mount Victoria, Mount Victoria, Wellington City, Wellington, 6011, New Zealand
Peking House Restaurant in Wellington City Menu
Are you the owner? Manage this listing for free.
Peking House Restaurant in Wellington City has no menu available, but can choose from many other options such as All curries served whit rice or Curries from Sai Cafe. Zara's Cafe offers many options including Vegetarian meze and Falafel salad. Coolsville Trading Post includes a wide range like Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish or Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms. STUFFED SAUSAGE and CHIPS from . Express Lunch Bar offers Sunset Kebab Shop and Regular Kebab.
Nearby Sample Menus
- Mince On Sourdough Toast (DF) (GF)
-
Boozy Fondue (GF) S $6.00 / L $13.00
- Add A Shot Of Frangelico, Bailey’S Irish Cream Or CrèMe De Menthe To Any Fondue
-
Latino Chicken Salad (GF) (DF) $18.50
- With Cos Lettuce, Avocado, Mango, Toasted Pumpkin Seeds & Citrus Dressing
- Two Handmade Agria Potato Rostitopped With Poached Eggs, Hollandaise & One Of The Following:
-
Panko Crumbed Terakihi Fish & Hand-Cut Chips (GF) $24.00
- Tartare Sauce, Tomato Sauce, Lemon Wedge, Salad
-
Open Cajun Chicken Sandwich (GF) $19.00
- With Melted Brie, Avocado Smash, Cranberry Relish, Mesclun On Ciabatta With Garlic Mayo & Curly Fries
- Served from 8:00am - 4:00pm
-
Curly Fries (V) (VG) (DF) $8.00
- With Tomato Sauce & Aioli
- Banana Fritter $2.80
- Curry Roll $3.00
- Oysters (each) Season
- Donut $1.80
- Chicken Pattie $2.60
- Dim Sims (each) $1.40
- Squid Ring (each) $1.20
- Sausage $2.90
-
Yuk-Gae-Jang (Sp) $14.00
- Spicy beef soup with vegetables and clear noodles
-
Bu-Dae jji-gae (Sp) $19.00
- Noodle soup with sausages, beef, tofu and kimchi
-
Ya-chae bok ggeum (V) $17.00
- Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
-
Dak Bok ggeum tang (Sp) $39.00
- Spicy chicken stew with vegetables
-
Bulgogi (B/R) $17.00
- Marinated beef with vegetables and clear noodles
-
Kimchi jji-gae (SpSp) $14.00
- Kimchi stew with pork and tofu
-
Oh-jing-uh dup bab (Sf/S) $17.00
- Spicy squid with vegetables and clear noodles
-
Dwen-jang jji-gae $14.00
- Miso soup with seafood, tofu and potatoes
-
Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
-
Potato Wedges $9.00
- Served with sour cream and sweet chilli sauce
-
Steak Sandwich $16.50
- Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
-
Large plate of fries $7.00
- Served with tomato sauce / Homemade aioli sauce
-
Homemade Burgers
- Served with fresh Bordeaux Buns: Comes with fries and salad
-
Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread
-
Croque Madame $15.00
- As Croque Monsieur Topped with grilled tomato and poached egg
- -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
- Cheese Scone $3.50
- Raspberry & White Chocolate $3.50
- Mince Savoury Pie $2.00
- Bacon, Zucchini Slice $7.50
- Potato top $4.90
- Bacon & Egg Panini with Hollandaise Sauce $8.50
- Steak & Mushroom $4.90
- Ham & Cheese Toastie $5.00
- Hot smoked salmon $7
-
-Benedict $16
- Ham
-
Soup of the day $11
- Please see our blackboard for today’s special
-
Seared salmon $23
- Lemon aioli, smoked potato, asparagus, apple and fennel salad
-
Brioche $16
- Grilled, mixed berry compote, brandy butter, maple syrup
-
Chicken and leek pie $19
- Skordalia, watercress
-
Spiced fish burger $21
- Celeriac remoulade, pickled cucumber, watercress, fries
- Fries $6
- COMBINATION HOP FUN $14.50
- KING PRAWNS IN HOT PEPPER SAUCE $23.50
- PORK & SHRIMPS $18.00
- BARBECUED PORK $14.00
- CHILLIES SALT SQUID $19.00
- SICHUAN STYLE WHOLE FISH $25.00
- COMBINATION LOW MIEN $14.50
-
CHOW MIEN $13.50
- with chicken/beef/bbq pork
-
House-Made Pastrami Rueben $15
- with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
-
Fungi $20
- Portobello mushroom, mozzarella, thyme,porcini & truffle oil
- 11am-3pm
-
Roast Chicken Salad $19.50
- with freekeh, preserved lemon, cucumber, iceberg and fresh herbs
-
Marinated Olives(gf) $8
- with herbs and fennel seeds
- Peanut Tabbouleh $8
-
Casalingo $22
- Casalingo salami, olives, oregano and Chilli oil
- Mixed salad with sherry and thyme dressing $7
- Ranch N/A
- Veggie Patty N/A
- Chicken Teriyaki N/A
- Wrap N/A
- Ham N/A
- Cheesy Garlic Toasties N/A
- Meatball N/A
- Italian Herbs & Cheese N/A
- Seafood Noodle Soup $10.90
- Fish $5.00
- Oyster (Pacific) $1.60
- Orange Steak $15.00
- Shrimps $13.00
- Vegetable $9.50
- Chicken Nugget $0.90
- Meat Patty (Home Made) $2.90
-
-Colonial
- Cheese-salad-crumbed chicken
- -Bacon tomato + cream cheese
- Colonial benedict $17.50
- Nachos
- -Calamari
-
-Chicken
- Brie-crumbed chicken apricot sauce salad
- -Feta salad
- Spaghetti on toast $7.50
-
Tempura Udon/Soba (V) $14.50
- Udon or soba noodles in soup, served with tempura battered prawn and seasonal vegetables.
-
Egg $4.00
- Sweetened cooked egg on sushi rice.
-
Takoyaki $8.50
- Deep fried octopus meatballs topped with bonito flakes, and mayo.(6 pieces)
-
Teriyaki Steak Set $19.50
- Pan fried scotch fillet steak, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad.
-
Katsu Curry $15.50
- Deep fried crumbed pork cutlet with Japanese curry and vegetables, served on steamed rice.
-
Yakitori $13.00
- Threaded chicken and seasonal vegetables on skewers, drizzled with Japanese sauce. (4 skewers)
-
Teriyaki Steak Udon/Soba $21.00
- Udon or soba noodles in soup, served with tender teriyaki steak.
-
Tempura Scallop $17.50
- Deef fried battered tempura or crumbed selections. Served with dipping sauce. (6 pieces)
- Crumbed Chicken Schnitzel w/ fries, green salad & homemade chutney $22
- Molly's Breakfast w/ eggs, toast, bacon, sausage, tomato, mushroom and hash brown, (Until 3pm) $16
- Cold Poached Chicken Salad w/bacon, salad greens, baby potato, parmesan & garlic mayonnaise $13
- Gravy $4
- Garlic Bread $7
- French Fries w/ ketchup & garlic mayo $9
- Mash & onion gravy $7
- Ploughman's Plate of cured meat, sourdough bread, cheese, pickles & chutney $16
- Nasi Goreng $12.00
- FRESH, TENDER, JUICY AND DELICIOUS enough said!! We have burgers in three meat categories - BEEF, CHICKEN AND PORK
-
CHICKEN BURGER
- southern style with Sweet Chipotle sauce. Served with fries.
-
THE "MOLO" $10.00
- Philippine Pork-Shrimp wanton on special soup.
- Homemade Beef Burgers w/ Fries
-
PLUMMER BEEF BURGER
- made with fresh prime beef mince, cooked to perfection. Served with fries
-
Pork Ribeye Tocino (TO-SI-LOG)
- Cured sweet-salty special cut of tender Pork, grilled and served with poached egg, garlic fried rice , grilled tomato and drizzled with fresh made hollandaise sauce. Fried Rice can be replaced with chips or house salad.
-
Fried Milk Fish (BANG-SI-LOG)
- "Bangus"- tasty Philippine Milkfish, is deboned and marinated in vinegar base, is deep fried to crisp. Served with poached egg, Garlic Fried Rice and a provincial salsa. Fried rice can be replaced with chips or house salad.
- 2 Drums & Chips $5.50
- Raspberry Cream Bun $2.20
- Mince & Cheese $3.50
- Drum Stick $2.00
- Steak & Cheese $3.50
- Potato Top $3.50
- Savoury $1.20
- Apple Pie $2.50
Peking House Restaurant
Phone
043841008
Opened hours
Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar , Corkage Fee Charged
15 Kent Terrace, Mount Victoria, Mount Victoria, Wellington City, Wellington, 6011, New Zealand
- Wellington City Asian Menus
- Wellington City Chinese Menus
- Wellington Region Asian Menus
- Wellington Region Chinese Menus