Penny Lane Bakery in Auckland City Menu

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Spinach Quiche $4.00
Bacon & Egg Quiche $4.00
Potato Top Pie $4.00
Mince & Cheese Pie $4.50
Steak & Cheese Pie $4.50
Steak & Mushroom Pie $4.50
Steak & Pepper Pie $4.50
Steak, Cheese, Tomato & Onion Pie $4.50
Bacon & Egg Pie $4.50
Bacon, Cheese & Mushroom Pie $4.50
Chicken Cranberry Pie $4.50
Steak & Vegetable Pie $4.50
Chicken, Mushroom & Cheese Pie $4.00
Chicken Curry Pie $4.00
Chicken Pie $4.00
Butter Chicken Pie $4.50
Thai Chicken Pie $4.50
Steak Blue Cheese Pie $4.50
Smoked Fish Pie $4.00
Steak Pie $3.80
Mince Pie $3.80
Potato Top Savoury $1.80
Mince Savoury $1.50
Sausage Roll $1.80
Double Happy $2.80

Chicken Avocado Sandwich $3.80
Chicken Sandwich $3.50
Chicken & Egg Sandwich $3.50
Ham & Egg Sandwich $3.50
Ham & Tomato Sandwich $3.50
Ham & Cheese Sandwich $3.50
Egg Sandwich $3.50
Bacon & Egg Sandwich $3.50
Vegetarian Sandwich $3.50
Beef Salad Sandwich $3.50
Chicken/Ham Salad Sandwich $3.50
Club Sandwich $3.50
Chicken Freya's $4.90
Ham Freya's $4.90
Chicken Avocado Roll $4.00
Chicken Roll $3.80
Chicken Vogel's $4.00
Ham Vogel's $4.00
Chicken Bap $4.00
Ham Bap $4.00
Bacon & Egg Bap $4.00
Chicken Kebab Roll $4.00

Chicken Dimsum $2.50
Lasagne $2.50
Cheese Cransky $2.50
Hot Chips $2.00
Chicken Kebab $2.70

Nearby Sample Menus

Vegetarian (homemade) $2.20
-cheese and onion $4.90
Kumara $1.50
Curry puff $1.50
-Battered $4.90
Pork wonton $0.70
Hash brown $1.00
Pineapple $0.80

Prawn $14.00
6x Chicken Nibbles wing $5.00
Scallop $1.50
Steak $10.50
Steak Chow Mein
Shrimp $15.00
Vegetable $9.00
Hot Dog $1.70

Chicken & Onion $3.70
6 Chicken Wing $4.50
Pork & Veges $11.50
BBQ Pork Soft Noodles $10.50
Steak & Veges $11.50
Fried Meat Pattle $1.50
Special dishes for $24.00
Steak Oyster Sauce Veggies .$12.00

Oyster $2.00
Pineapple Ring(2 Pcs) $1.90
Tarakhi $4.50
Snapper $5.50
Chicken Nuggets (6 Pcs) $4.70
Spicy Wedges $4.50
Pineapple & Cheese $3.90
Fish Cake (Home Made) $3.20

Taro $3.00 ea
2 pieces Chicken (with 5 Potatoes) $7.20
Potato $0.50 ea
Battered fish $2.00 ea
Pumpkin $0.60 ea
Vegetarian $4.00/$5.00
Roast whole chicken leg $3.80 ea
Chicken thigh each $3.00

GANG GRA REE $9.50
- Thai yellow curry and coconut milk with potatoes and onions with chicken
GANG GRA REE $11.00
- Thai yellow curry and coconut milk with potatoes and onions with prawns
GOONG YANG(hot plate) $8.50
- BBQ tiger prawns served with salad & delicious Narmthong sauce
PHAD KHING(medium) $11.00
- stir-fried with fresh ginger, mushrooms, spring onions and baby corn with prawns
PHAD GRA PROW(hot) $11.00
- stir fried with fresh chilli, green beans, basil leaves and broccoli with prawns
HOY YANG (hot plate) $8.50
- BBQ scallops served with salad & delicious Narmathong sauce
PHAD PRIEW WAHN $9.50
- stir-fried with sweet and sour sauce, pineapple, cucumbers, baby corn, spring onions and tomatoes with chicken
PHRA RAM LONG SONG $9.50
- mix vegetables and light oyster sauce topped with peanut sauce

Omelette $14.90
- w mushrooms, herb, cheese & sourdough toast
Mince on Toast $14.00
- w soft poached egg & avocado
Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
Seasonal Fruit Bowl $11.80
- w Greek yoghurt & Arataki honey
Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
Beetroot & Lentil Salad $15.00
- w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
Toast & Conserves $6.00
- your choice of bread & 2 homemade conserves
Salmon Coddled Eggs $15.50
- w housed smoked Marlborough salmon, dill & grain soldiers

Steak $3.00
Curry & Vegetables $8.00
Onion $2.00
A $14.00
- 5 fish, $3.00 chips, 3 sausages
Fresh Scallops, Mushrooms & Vegetables $13.00
Fish $3.50
Sweet & Sour pork $8.50
Pork, Pineapple $9.90

Beef and bacon sandwich - Sauteed organic beef and grilled free-farmed bacon, beetroot, onion marmalade and aioli $15.80
Thai beef noodle salad - Thick Udon noodles, snow pea sprouts, red onion, capsicum and cucumber with a mild chilli dressing $15.80
Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
Triniti works - Free-farmed bacon, organic breakfast sausages, hash browns, free-range eggs, with onion marmalade & tomato relish on wholemeal walnut toast. Choice of black pudding or button mushrooms Black pudding: $19.80, Button mushrooms: $19.80
Beef nachos - Beef and spicy chilli beans on a bed of corn chips, topped with cheese. Served with sour cream and a house salsa $15.50
Merlot / Cabernet Sauvignon - Villa Maria Cellar Selection Hawke's Bay 2007 - An exceptional blend of Merlot (47%), Cabernet Sauvignon (40%), Malbec (10%) and Cabernet Franc (3%) Bottle: $36.00
Pinot Gris - Sacred Hill Marlborough 2008 A nicely balanced medium-dry wine with pure fruit flavours and a soft texture Glass: $8.00, Bottle: $32.00
Creamy mushrooms on toast - Sauteed button and field mushrooms served with a creamy sauce on wholemeal walnut toast $14.50

HOR MOK TALAY Chef's special steamed mixed seafood with red curry sauce, coconut milk, basil leaves and Thai herbs $24.50
CHICKEN $9.50
TOD MUN PLA A very popular in Thailand fish patty with mild red curry paste and Thai herbs $10.00
GAENG PANANG A delicious panang red curry with creamy coconut, sprinkled with kaffir leaves, capsicum, pumpkin and crushed peanuts Chicken, Beef or Pork / Prawns $23.50 $19.50
MIXED APPETIZERS Our chef's selection of spring roll, chicken satay, kanom pung nar goong, chicken wings and money bags $11.00
BANGKOK SALAD An assortment of fresh fruits, chicken and prawns mixed with our special dressing $21.50
SOM TUM Carrot Salad mixture of cooked prawns, tomatoes, long beans and peanuts with a hot spicy lime dressing topped with cashew nut $21.50
SALMON LARB Fresh salmon pan fried topped with Thai herbs, lemon juice, chili powder, roasted ground rice, coriander and mint $24.50

BBQ Ribs, Succulent slow braised ribs served with satay slaw & beer battered onion rings. Small $19.00 $27.50
Seafood Chowder, A selection of seafood in a seafood veloutè served with ciabatta bread. Small $10 $14
Thai Beef Salad (Spicy), Spiced beef strips, tossed through a salad with crispy noodles and rice. $17.50
Calamari, Pan fried, lightly spiced calamari on a bed of mesclun salad, lime aioli and fries. $18.50
Kumara fries served with sweet chilli & aioli $12
Banoffee Pie, Topped with toasted almonds and Chantilly cream $9.50
Maple BBQ wings or pork belly $12
Pasta of the Day, Ask our team for Chefs creation for today. $18.50

TOAST 5 GRAIN OR CIABATTA $7.00
- with food store jam or lemon curd
OMELETTE $15.00
- served with grain toast & chutney
ORGANIC EGGS BENEDICT $16.50
- served on a toasted bagel with hollandaise bacon or ham or spinach(smoked salmon$18.00)
OMELETTE $15.00
- vegetarian spinach cheese tomato
FRENCH TOAST $17.00
- bread dipped in egg grilled with bacon topped with maple syrup and served with cream
CIABATTA TOASTED $10.00
- with avocado & tomato & basil
TOASTED BAGELS $8.50
- tomato basil & pesto
BIG BREAKFAST $20.50
- organic eggs bacon sausages baked beans hash brown with grain toast & chutney

Colossus $9.00
- Tender steak, egg, melted cheese, pineapple and onion.
Ham & Pineapple $6.00
Ham & Egg $5.80
Vege Sausage $2.30
Chicken $6.60
Vege Spring Roll $2.40
Want crumbed or grilled fish? extra $0.50each
Mammoth $9.90
- Like the sandwich this is our biggest burger available. Tender, juicy steak, bacon, egg, melted cheese and pineapple.

Prawn $12.00
Fish n chips special $22.00
- 6 fish, 6 sausage, 6 potato fitter, $4.00 chips
Spring Roll $1.80
Hash Brown $1.00
Combination Meat $12.00
Potato Fritter $0.60
Pork $10.50
Pork $10.50

SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
DAILY CHOICES $15
WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25