Penny Lane Bakery in Auckland City Menu

Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth

Eggs Benedicts $17.00
- Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Grilled Bacon
Eggs Benedicts $15.00
- Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Sauteed spinach VG
Mini corn fritters $9.50
- w tomato relish and sour cream
Beetroot and halloumi salad(VG) $17.00
- served w tomato, capsicum, cucumber, red onion, grilled courgette tossed w mixed leaves candied walnuts, drizzled w sherry vinaigrette
Chicken liver pate $8.50
- house-baked brioche and gherkins
Nachos $12.50
- w baked beans, sour cream and salsa
Best Toasted Bagels $14.50
- served w cream cheese and your choice of/Grilled bacon and avocado
Eggs Benedicts $18.00
- Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Altar smoked Salmon

Crab Stick $1.50
Chicken Nuggets (6 Pcs) $4.70
Snapper $5.50
Kid Burger And 1/2 Chips $4.50
Egg Burger $6.60
Deep Fried Chocolate Oreo $0.50 Ea
Sea Food Pack 16.9
- 2 Hoki (Battered) , 2 Oysters , 2 Mussels , 2 Crab Sticks And $2.00 Chips / Upgrade To Crumbed Hoki For $1.00
Mussel Fritter $3.20

Affogato $18.00
- Vanilla Bean Ice Cream, Espresso, Your Choice Of Liqueur
Market Oysters (12) $35.00
- Red Onion And Pepper Vinegar (Beer Battered Option Available
Gluten Free Buns Available $3.00
- Add
Crispy Chicken Sliders $15.00
- Aioli & Smoky Bbq Sauce
Chocolate Truffles (3) $8.00
Beer Battered Fries $8.00
- Tomato Sauce & Aioli
Rocket, Blue Cheese, Pear $8.00
Warm Flagship Pudding $13.00
- Caramel Sauce And Vanilla Bean Ice Cream - Ask Your Server For Today’S Flavour

CHOPPED AVOCADO ON RYE $19.50
- GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
HEIRLOOM TOMATOES $19.50
- EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
AGRIA POTATO HASH $23.00
- SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
OUT OF THE DARK $6.00
- SEASONAL MUSHROOMS BUTTER, TYHME /
MATCHA WAFFLE $21.00
- LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
BLACKBERRY BIRCHER $18.50
- COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V

Tom Yum Noodle Soup $11.50
- Yellow noodles in hot & sour soup with prawns and chicken
Black Bean Noodles $11.50 Prawn only $12.5
- Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
Char Ho-Fun $11.50 Prawn only $12.5
- Stir-fried flat rice noodles with chicken, prawn and vegetables then top with soy sauce egg…
Beef or Chicken Curry $11.50 / $12.50
- on Steam rice / Coconut rice or Fried rice
Nasi Lemak $12.50
- Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
Lamb Shank Curry $15.00 / $16.00
- with Steam rice / Coconut rice or Fried rice
Claypot Chicken Rice $11.50
- Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
Singapore Mee Hoon $11.50 Prawn only $12.5
- Fried vermicelli with special spice, chicken, prawn, cabbage, Chinese mushrooms, onions & bean sprout. Top…

Hyderabadi Biriyani (Vege) $17.95
- All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices
Lamb Thalimpu $24.95
- lamb sauteed w mustard, cumin, curry leaves & spices
Samosa Chat $5.95
- smashed samosa w a dollop of thick yoghurt topped w tamarind & date chutney, freshly chopped onion & tomato and a dusting of south indian spices
Fish Koorma $16.95
- a creamy cashew & coconut curry, blended w aromatic spices
Dal Thalimpu $10.95
- soft yellow lentils seasoned w cumin, mustard & curry leaves
Hariyali Fish Curry $22.95
- cooked w spinach, garlic & roasted garam masala
Chepa Curry South Indian $22.95
- south indian spices, curry leaves, turmeric & mace in a coconut, tomato & onion gravy
Eggplant Coconut $19.95
- eggplant tossed in coconut w potato, peas & ginger

Chunky chips with ketchup $5.50
Chunky chips with curry sauce or aioli $7.50
Soup of the day $9.00
Cajun chicken wrap, with salad & chunky chips $12.50
Roasted pork sausags with garlic mash, a jug of gravey & white onion gravy $14.50
Grilled beef burger, 200g ground beef with bacon salad greens cheddar, smoked tomato & aioli $12.50
All day breakfast with kaiser bacon,eggs, roast tomato, mushroom, sausage, black pudding, potato cake, beans & toast $15.50
Potato skins with melted cheese,bacon, sour cream & tomato salsa $8.50

Fettuccine Carbonara
- Ribbons of fettuccine made fresh daily with mushrooms, onion, eggs, garlic and bacon. Finished in creamy sauce with a dash of white wine - our most popular pasta.
Entree $18.50
Entree $27.50
Large 12" $25
Vitello Ai Funghi $32.50
- Veal escalope pan fried in butter, white wine, mushrooms and cream. Our most popular veal dish.
Meat Lovers
- Salami, ham and bacon
Main $28.50
Regular 9" $12

Carpetbag Fried Oyster - Each/Hlaf Doz $5.50/$30.00
- tempura local oyster, horseradish, Otello's bresaola
Pamu Venison Carpaccio $9.00
- pickled west auckland shiitake, Mandy's horseradish mayo
Chicken Liver Parfait $6.00/$12.00
- donuts, pinot noir syrup, chard
Burnt Honey Yams, Mandarin $7.00
- roast & raw yam, whipped goat curd
Duck Fat Brussels Sprouts $5.00
- old bay vinagarette, buttermilk ranch
Black Garlic Glazed Eggplant $6.00
- baba ganoush, feta, lemon & paprika oil
Southern Style Braised Broccoli Leaf $7.00
- tahini sour cream, smoked ham hock, walnuts
Boysenberry Bombe Alaska $9.00
- Wendy's boysenberry ripple, almonds, graham cracker crumbs

Grey Goose (L’Orange / Citron / Pure) $13
Tuna Tataki beetroot puree, chilli-coconut cloud, balsamic flakes, celery salt 20
Pegasus Bay Virtuoso Waipara, Canterbury 10 $105 Bottle
Duck Point Sauvignon Blanc (Marlborough) $10/$50
Talisker 10YO Island of Skye $14
Prawn taco, mary rose, cucumber spaghetti -
Steinlager Pure $9
TO START House baked breads $120pp

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