Penny Lane Bakery in Auckland City Menu

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Spinach Quiche $4.00
Bacon & Egg Quiche $4.00
Potato Top Pie $4.00
Mince & Cheese Pie $4.50
Steak & Cheese Pie $4.50
Steak & Mushroom Pie $4.50
Steak & Pepper Pie $4.50
Steak, Cheese, Tomato & Onion Pie $4.50
Bacon & Egg Pie $4.50
Bacon, Cheese & Mushroom Pie $4.50
Chicken Cranberry Pie $4.50
Steak & Vegetable Pie $4.50
Chicken, Mushroom & Cheese Pie $4.00
Chicken Curry Pie $4.00
Chicken Pie $4.00
Butter Chicken Pie $4.50
Thai Chicken Pie $4.50
Steak Blue Cheese Pie $4.50
Smoked Fish Pie $4.00
Steak Pie $3.80
Mince Pie $3.80
Potato Top Savoury $1.80
Mince Savoury $1.50
Sausage Roll $1.80
Double Happy $2.80

Chicken Avocado Sandwich $3.80
Chicken Sandwich $3.50
Chicken & Egg Sandwich $3.50
Ham & Egg Sandwich $3.50
Ham & Tomato Sandwich $3.50
Ham & Cheese Sandwich $3.50
Egg Sandwich $3.50
Bacon & Egg Sandwich $3.50
Vegetarian Sandwich $3.50
Beef Salad Sandwich $3.50
Chicken/Ham Salad Sandwich $3.50
Club Sandwich $3.50
Chicken Freya's $4.90
Ham Freya's $4.90
Chicken Avocado Roll $4.00
Chicken Roll $3.80
Chicken Vogel's $4.00
Ham Vogel's $4.00
Chicken Bap $4.00
Ham Bap $4.00
Bacon & Egg Bap $4.00
Chicken Kebab Roll $4.00

Chicken Dimsum $2.50
Lasagne $2.50
Cheese Cransky $2.50
Hot Chips $2.00
Chicken Kebab $2.70

Nearby Sample Menus

Curry Ramen $12.00
- Soy based noodle with homemade curry
Pork Yakisoba $12.00
- Japanese stir fried noodle with pork
Moyashi Ramen $12.00
- Soy based noodle with bean sprouts
Jigoku Chashu Ramen $15.00
- Spicy chilli flavoured noodle with veggies and homemade roasted pork
Hiyayakko (V) $5.00
- Fresh tofu served with bonito takes and soy sauce
Tuna Salad $6.00
- Fresh salad with tuna
(Served with steamed rice)
Yasai Yakisoba(V) $11.00
- Japanese stir fried noodle with veggies

Jersey benne potatoes - w’ fresh mint dressing $8.00
Rack of lamb $32.00
Grilled halloumi, beetroot and beans (GF, V) $17.00
Caramelised onion & goats cheese vol au vent (V) - w’ rocket, parmesan & pine nut salad $19.00
Fish and chips - w’ tartare sauce $24.00
Rocket, pear & parmesan salad $9.00
Seven spice 1/2 roast chicken (GF) - w’ farro, corn, chorizo & citrus salsa $27.00
Longroom platter - meatballs w’ goat’s cheese & tomato ragu, crispy miso pork belly, leek & chorizo arancini, & chilli salted squid $35.00

Mussel $1.70
Potato Fritter $1.00
Scallop $2.30
Fish $4.00
Sausage $2.00
Cheese $4.20
Fish $5.80
Chips $3.80

Kao Pad - Stir fried rice with egg, onion, carrots, beans & coriander - Prawns or Seafood $17.00
Pad Keemao - Stir fried chilli with basil (seasonal), bamboo, carrot, green beans, onion & spring onion - Chicken, Pork or Beef $14.00
Rad Nar - Stir fried noodles with gravy & vegetable - Chicken, Pork or Beef $14.00
Pad Pak Rom - Stir fried mixed vegetable with tofu & cashew nuts. $13.00
Panang Curry - Curry made out of coconut milk, Red Panang curry paste, lime leaves & crushed peanuts - Chicken, Pork or Beef $16.00
Gang Pra - Curry with NO coconut milk. Country style Thai curry made out of Gang Pra curry paste, phizom, pepper seed & mix vegetable - Chicken, Pork or Beef $16.00
Pad Num Mun Hoy - Stir fried oyster sauce with broccoli, cauliflower & carrots - Lamb, Prawns or Seafood $16.00
Kao Pad - Stir fried rice with egg, onion, carrots, beans & coriander - Combination $16.00

Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
Today's Beef
- see waiter
Bacon Bone Boil Up, Cabbages & Fry bread $18
Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
Fries $6
Side Salad $6
Side Verges $6
Butter Milk Fried Chicken with Verona Barbecue Sauce $12

FISH OF THE DAY
- locally sourced, price on arrival & cooked to order
ANTIPASTO PLATTER $26.00/$35.00
- vegetarian option available small/large
VEGETARIANA V $23.00
- eggplant, artichokes, spinach, kalamata olives & Feta
PROSCIUTTO AL FUNGl $25.00
- prosciutto, red onion, buffalo mozzarella, rocket & mushrooms
GARLIC PIZZA BREAD $7.00
RAVIOLI $25.00
- slow cooked (14 hours) pulled pork stuffed in gigantic pasta pockets with apple cider reduction & cracking
INSALATA ALL ITALIANA $12.00
- tomato. cucumber, red onion, meesclum & red wine vinaigrette
PORK BELLY $30.00
- slow cooked (14 hours) with beetroot coulis, braised shallots, sweet potato chips & apple puree

Honey Mustard N/A
Beetroot N/A
Meatball N/A
Wheat N/A
Steak, Egg and Cheese N/A
Italian B.M.T N/A
Chipotle N/A
Cheddar N/A

Kids (Buns, pattie, sauce) $3.00
Vege Sausage $2.30
Deluxe Vegetarian $7.50
- A scrumptious vege pattie grilled with homemade peanut sauce.
Chilli Burger $7.00
- 120g of prime ground beef grilled with tomato relish salsa
Chicken and Avocado $9.90
- 120g of juicy, tender thigh chicken meat grilled with succulent garlic pepper seasoning, fresh avocado, Aioli and mayo.
Egg $4.40
Hawaiian $4.30
Ham & Pineapple $6.00

-Scrambled with your choice of toast $10.50
Bagel with Cream Cheese and Salmon $12.50
Corn Fritters $17.50
- Spinach, bacon and a poached egg with hollandaise sauce
Potato Cakes $18.00
- Potato, cumin and feta cake, with rocket salad, smoked salmon, poached egg & hollandaise sauce
Avocado $4.00
Benediction Grilled Sandwiched
- with red onion, pesto, tomato, rocket and aioli, and your choice of: Blue, Haloumi, Feta, Swiss and
Bacon $6.00
Red Flannel Hash $17.50
- Potato, garlic sausage, tomato, with poached eggs on toast

CHURROS CON CHOCOLATE $14.00
- Spanish crispy doughnuts sprinkled with cinnamon and sugar and served with a thick chocolate dipping sauce
TORTILLA ESPAÑOLA $19.50
- Spanish omelette of chorizo, red pepper, feta cheese, spring onion and potatoes with salad
CALAMARI FRITOS $19.50
- with garlic aioli on rocket leaves
PRAWNS ROASTED WITH CHILLI AND GARLIC SAUCE $18.00
EMPANADA QUESO $16.00
- panko crumbed halloumi with cranberry sauce
CREDO RELLENO $28.50
- pork fillet stuffed with nuts, herbs, Camembert with Savoy cabbage & Romesco sauce
POTATAS BRAVAS $10.00
- chunky potato with mojo de cilantro and tomato sauce(add chorizo $14.00)
VIEIRA GALICIAN $22.00
- scallops with cannellini puree and gin tonic sauce

-teriyaki salmon
Karaage chicken don $11.90
-teriyaki chicken
Avocado $7.90
Vege & prawn $2.50
Platter a (5 flavour 40 pieces) $45.00
Chicken combo $9.90
Fresh salmon $8.50

Chicken & cranberry $4.20
Steak $3.90
Steak & mushroom $3.90
Bacon egg quiche $4.20
Butter chicken $4.20
Chicken & camembert $4.20
Potato top $3.90
Thai curry pie $4.20

4 PCS $4.00
CHICKEN MAYO $4.00
CHOCOLATE FUDGE $2.60
BACON EGG BURGER $4.50
APPLE SLICE $2.60
HAM. EGG & SALAD $3.70
STEAK EGG $4.50
HAM& EGG $3.70

DAILY CHOICES $15
GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
SEASONAL VEGETABLES $7-$9
SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
CHEF'S SELECTION, DAILY CHOICES $15/50gms
PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50

Creamy mushrooms $16.50
- Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff
-add any of these $2.50
- Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
Zarbo beef burger $19.50
- 250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…
-add any of these $2.50
- Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
Confit duck leg salad $21.50
- Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
-Add any of these $2.50
- cheese / Bacon / Eggs
Banana split $12.50
- Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts