Penny Lane Bakery in Auckland City Menu

Hummus $10.5
- served with fresh tomato salsa, tahini sauce and warm pita bread
Bacon & Chip Buttie $12
- with a fried egg and aioli, in a Turkish bun
Gambas al Pil Pil $18.9
- garlic and chilli prawns, pan sizzled, served with bread and aioli
Feta Cheese $10.5
- drizzled with lemon juice & chilli, dukkah, served with wood fired Turkish bread
Ceviche Tapa $12
- white fish marinated in lemon & lime juices, coconut cream and corriander
Toast $11.5
- with fresh tomato, basil & cream cheese add avocado +$3 add bacon +$5
Fish Dish Morocco $29.9
- maket fish grilled in Moroccan chermoula herbs, served with lemony cous cous, vine tomatoes, salad red pepper pesto
Grilled Lamb Kebabs $29.9
- marinated, grilled and served n hummus with tahini sauce, harrissa and seasonal vegetables

Pavlova / Chocolate Ice Cream / Strawberry Sundae / Apple Strudel / Chocolate Mud Cake / Lemon Tart / Chocolate Brownie $11.50
Steak Mains - (Includes salad bar) $38.00
Entrées - Warm -
Fries $6.00
Steak Mains - (Includes salad bar) $38.00
Sauteed mushrooms $7.50
Extra Steak only $25.00
Sauteed onions $6.00

Chicken wings(5 wings) $10.90
- Marinated chicken wings with fresh herb served with sweet chilli sauce
Soya Pork Noodle (Mild) $17.00
- Stir fried rice noodle in soya sauce with pork, broccoli and bean sprout
Massaman Curry Lamb (Medium) $20.00
- Slow cooked of massaman lamb curry with onion, potato, carrot and crisp shallot
Goong Salong (4 Prawns) $11.90
- Marinated prawns with fresh herb wrapped with crisp noodle served with plum sauce
Pad Thai (Mild) Chicken $16 Prawns $18
- Stir fried rice noodle in sweet tamarind sauce with egg, chives, bean sprout and crushed peanut
Laksa Beef Noodle (Medium hot) $18.00
- Laksa curry noodle with tofu, bean sprout, crisp shallot and coriander
Tom Yum Goong (Hot) $11.50
- Spicy prawns soup with fresh herbs, mushroom and coriander
Singapore Noodle $17.00
- Stir fried fine noodle with mixed spice, bbq pork, prawns and bean sprout

Beef $9.50
Special 2 $5.90
- 1 egg burger, 1 hot dog, 1 chips
American hot dog + cheese+ onion $3.80
BBQ Pork $8.90
Special 7 $6.50
- 1 American hot dog(with cheese and onion), 1 fish, 1 chips
Special F $36.00
- combination fr rice, chicken chow mein, chicken egg fu yong, sweet n sour pork
Pork $9.90
Steak $3.50

Blueberry and Ricotta Pancakes $22.00
- Creme fraiche, bacon & maple syrup
Freshly sliced tropical fruit (V) $15.00
- With Greek yogurt
Goat Cheese Pie (V) $24.00
- Caramelized red onion, silverbeet, topped with cinnamon, tzatziki & Greek salad
(from I I .30 am)
Prawn and Scallops Fettuccine $24.50
- Mildly spiced coconut & cream, sun-dried tomato, lemongrass and baby spinach
Cajun Chicken sandwich $19.50
- Lemon aioli, avocado, streaky bacon and onion rings
The Classic Breakfast $25.50
- Streaky bacon, chorizo, tomato, hash brown, mushroom & poached eggs
Pan Fried Snapper $29.50
- Potato mash, rocket, hollandaise chili walnut salsa

Gourmet Lamb Burger, Premium lamb mince infused with rosemary & mint, topped with tzatziki, served with fries. $20
Wedges served with bacon, cheese & sour cream $12
Sandeman Reserve Tawny Port $8
Cheesy garlic pizza bread $8
Taylors 20 year old Tawny Port $18
Gourmet Chicken Burger, Char-grilled breast fillet served with avocado puree, fresh salad & tomato salsa, served with fries. $20
Soup of the Day, Ask our team for the Chefs creation for today $8.50
Mussel and Corn Fritters, Chopped mussel and sweetcorn fritters served with fries, sweet chilli sour cream and a petite salad. ($19.00 for two or $25.00 for three) $25

Mushroom on toast $14.99
- Creamy balsamic & herb mushroom
Pork spare ribs $21.00
- Marinated in soy and honey sauce, served with mashed potato and a green salad
Tex mex $16.99
- Grilled cottage cheese, onion with 2 cheese (grated mozzarella and parmesan)
Only for kids
Served with chef's garden salad and roasted potato
Moroccan chicken $19.00
- Chicken breast in a creamy moroccan spiced sauce served on a baked tomato, rice and a green salad
Mini burger & chips $10.50
- Beef/chicken
B.L.T $12.00
- Bacon, lettuce and slices of tomatoes with pesto and aioli

Pasta of the Day
- See our Chef's special board
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
vegetarian $15.50
- with smoked salmon, cream cheese, capers & red onion $14.50
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Traditional Eggs Benedict
- with hollandaise & English Muffin
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble

Fried Rice (with meat)
SALAD ROLLS $4.00
- Chicken, Ham, Roast beef, corned beef and Roast Chicken
Cheese and onion $3.50
Hot rolls $3.80
Sausage Rolls $2.00
Macaroni and cheese
Chicken, tomato, avocado, fancy lettuce and satay sauce on soya linseed sandwiches $4.00
Ham and cheese $3.50

VEGE BREAKFAST $12.90
- Grilled Tomatoes, Baby Spinach, Avocado, Mushrooms, Focaccia Bread and Eggs(Scrambled, Fried, Poached) >>
TOASTED CHEESE BAGEL $14.80
- with Cream Cheese/Smoked Salmon, Avocado, Capers
CEO PLUM SCALLOPS $16.90
- Scallops wrapped in Crispy Bacon, topped with our Homemade Sauces (Plum & Aioli) Served on a bed of Greens and Focaccia Bread.
HOUSE BEEF PATTY BURGER $14.80
- Homemade Beef Patty Burger on Italian Bread, Beetroot, Tomato, melted Cheese and Salad topped with BBQ and Aioli Sauce served with a Side of Fries.
MUESLI $9.50
- served with Fresh Fruit, Berry Coulis, Yoghurt and Milk.
BENEDICT FLORENTINE $12.90
- Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/vegetarian, avocado tomato
MINI HOT DOGS
- served with Fries & Tomato sauce
CEO POLLO $15.70
- Grilled chicken breast skewers, Marinated with Our chefs, Special Herbs, Served with a Fresh Garden Salad and Italian Bread.

Nearby Sample Menus