Penny Lane Bakery in Auckland City Menu

Nearby Sample Menus

Toast $11.5
- with fresh tomato, basil & cream cheese add avocado +$3 add bacon +$5
B.L.T – Bacon, Lettuce & Tomato $16
- bacon, lettuce & tomato sandwhich on Turkish bread with pesto & aioli 16 add avocado (when available) +$3
Kofte Kebab $17.5
- skewered Turkish meatballs, hummus, black tahini & spices, with hot Turkish bread
Bacon & Eggs $14.5
- poached eggs, grilled bacon, toast and tomato relish
Parsley Scrambled Eggs $14.5
- on 5 grain toast with relish add bacon +5 grilled salmon +7.5
Smoked Chicken Salad $19.5
- with toasted almonds, vine tomatoes, red pepper, grilled haloumi cheese and fresh herbs balsamic vinaigrette 19.5 add avocado +3 add bacon +5
Toast $8.5
- homemade bread or fivegrain bread with jam or vegemite or marmalade
Soup (small / regular) $11 / $14
- Turkish lentil & tomato soup drizzled with lemon juice & paprika oil, served w hot Turkish bread

Grilled Tomato $4.00
Chargrilled Vegetables $15.90
- hot sauteed vegetables served on fava bean dip French bread
Avocado salad $15.90
- a stack of chargrilled vegetables & avocado served on fava bean dip with rocket served with French bread(with chicken$19.00)
Salmon Eggs $16.50
- scrambled eggs chopped smoked salmon served on sourdough toast & dollop of pesto
House Smoked Salmon $19.50
- a fillet of salmon, smoked in house served with a leafy salad with chargrilled vegetables served with a bagel
Toast or Bagel with your own combination $6.50
- boiled egg, avocado, cheese, hummus, tomato, salami, spinach, sausage etc/starting from
Avocado $4.00
Labneh Cheese Salad $14.50
- Cheese made by straining yoghurt overnight with Maldon salt. Served with a leafy salad with chargrilled veggie & french bread

Market Oysters (12) $35.00
- Red Onion And Pepper Vinegar (Beer Battered Option Available
Ika Mata $16.00
- Raw Fish Marinated In Coconut Cream & Lime Juice, Tomato Salsa, Coconut Chips
Seared Asian Beef Salad $21.00
- Anise & Black Vinegar, Mango, Snow Pea Tendrils, Chilli, Coriander, Daikon, Noodles
Rocket, Blue Cheese, Pear $8.00
Garden Salad $8.00
Crispy Calamari $14.00
- Aioli, Lime
Fish & Chips $22.00
- Garden Salad
Seafood Chowder $18.00
- Ciabatta

Chef ’s Bruschetta $13.50
- w grilled halloumi, avocado, tomato & pesto on sourdough toast
Blackstone Eggs $16.00
- soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
Field Benedict $15.50
- soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
Beetroot & Lentil Salad $15.00
- w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
Salmon Coddled Eggs $15.50
- w housed smoked Marlborough salmon, dill & grain soldiers
Philly Steak Sandwich $18.00
- scotch fillet, mushrooms, capsicum, onion & cheese
Omelette $14.90
- w mushrooms, herb, cheese & sourdough toast

21. FOCACCIA $7.50
- Virgin Olive Oil, Sea Salt, Oregano
7. COTTO E FUNGHI $24.50
- Mozzarella, Cooked Ham, Mushroom, Oregano
26. ANTIPASTO Small $25 Large $40
- A selection of imported Italian Cured Meats, Sicilian Olives, Marinated seasonal Veges, Buffalo Mozzarella and Focaccia
TIRAMISU $10.00
- Coffee Flavored Layered Cream Mascarpone and Sponge Fingers with Gelato
23. RUCOLA $12.00
- Fresh Rocket, Cherry Tomatoes, Shaved Parmigiano, Aged Balsamico, Extra Virgin Olive Oil
TARTUFI $9.50
- Truffle Gelato with Lemoncello
10. MARGHERITA $19.50
- Mozzarella, Basil, Virgin Olive Oil, Parmigiano
17. TIRAMISU $28.50
- Mozzarella, Cooked Ham, Mushrooms, Artichoke, Salami Calabrese, Chorizo, Green Olives, Bacon