Penny Lane Bakery in Auckland City Menu

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Spinach Quiche $4.00
Bacon & Egg Quiche $4.00
Potato Top Pie $4.00
Mince & Cheese Pie $4.50
Steak & Cheese Pie $4.50
Steak & Mushroom Pie $4.50
Steak & Pepper Pie $4.50
Steak, Cheese, Tomato & Onion Pie $4.50
Bacon & Egg Pie $4.50
Bacon, Cheese & Mushroom Pie $4.50
Chicken Cranberry Pie $4.50
Steak & Vegetable Pie $4.50
Chicken, Mushroom & Cheese Pie $4.00
Chicken Curry Pie $4.00
Chicken Pie $4.00
Butter Chicken Pie $4.50
Thai Chicken Pie $4.50
Steak Blue Cheese Pie $4.50
Smoked Fish Pie $4.00
Steak Pie $3.80
Mince Pie $3.80
Potato Top Savoury $1.80
Mince Savoury $1.50
Sausage Roll $1.80
Double Happy $2.80

Chicken Avocado Sandwich $3.80
Chicken Sandwich $3.50
Chicken & Egg Sandwich $3.50
Ham & Egg Sandwich $3.50
Ham & Tomato Sandwich $3.50
Ham & Cheese Sandwich $3.50
Egg Sandwich $3.50
Bacon & Egg Sandwich $3.50
Vegetarian Sandwich $3.50
Beef Salad Sandwich $3.50
Chicken/Ham Salad Sandwich $3.50
Club Sandwich $3.50
Chicken Freya's $4.90
Ham Freya's $4.90
Chicken Avocado Roll $4.00
Chicken Roll $3.80
Chicken Vogel's $4.00
Ham Vogel's $4.00
Chicken Bap $4.00
Ham Bap $4.00
Bacon & Egg Bap $4.00
Chicken Kebab Roll $4.00

Chicken Dimsum $2.50
Lasagne $2.50
Cheese Cransky $2.50
Hot Chips $2.00
Chicken Kebab $2.70

Nearby Sample Menus

Mezzo Pollo GF $38.00
- Chargrilled free range half chicken, smoked pancetta, Brussel sprouts, green beans, gourmet potato, oregano, jus gras >>
Funghi $26.50
- Portobello, Swiss brown & button mushroom, gorgonzola
Gamberi $27.00
- Chorizo, prawn, white mozzarella
Alla Salsiccia $26.00
- Pepperoni, kalamata olives, tomato, chilli
Saltimbocca di Pollo $36.90
- Chicken scaloppini, prosciutto, mozzarella, lemon sage cream, garlic roast potato
Crocchette di Maiale $14.00
- Smoked pancetta, prosciutto, ham, sage, potato, three cheese croquette, pea & mint puree
Linguine Alla Marinara $29.50
- Prawn, mussels, cockles, tuna, white wine, garlic, chilli flakes
Zuppa di Pesce $34.00
- Classic Italian seafood soup w mussels, cockles, scampi, prawns, fresh fish, dill, Pernod, tomato broth

Gulab Jamun $30.00
Kachori $1.00 (each)
Butter Vada Pav $6,00
-(each) $1.00
Puries
Samosa $150 (each)
Samosa Pav $5.00
Thepla (pre-order) $1.00 (each)

OLLies Giant Banana Split $12.00
Cheese Burger $7.60
Sweetcorn Fritter $2.20
Ham $4.50
Single Scoop Waffle Cone $4.50
Seasoned Wedges with sour cream $7.00
Hash Brown $2.00
Hot Dog on a stick $3.20

Combination Meat & Veges $13.00
Combination Meat & Veges $13.00
Fried Moro Bar $2.80
Bacon & Egg $4.50
Prawn Chow Mein or Chop Suey $13.00
Sea Dog Roll $4.20
Squid Ring $0.70
Bami Gorang (Meat Noodles Veggies) $12.50

12 Chicken Wings $7.50
Vegetarian $3.80
- cheese, egg, pineapple & salad
Chicken & Egg no patties $4.50
Wonton Soup $8.50
Chicken $11.50
BBQ Pork $13.50
Shrimps $14.00
Shrimps $14.00

Pancake stack - Served with grilled banana, apricot & vanilla yoghurt, maple syrup and your choice of free-farmed bacon or blueberries $17.50
Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
Chicken and mushroom linguine - In a creamy white wine sauce $16.80
Eggs benedict - Free-range poached eggs drizzled with house hollandaise on lightly toasted brioche bread, served with wilted spinach and your choice of free-farmed bacon or smoked salmon Free-farmed bacon: $16.80, Smoked salmon: $17.20
Mince on toast - Savoury organic beef mince served with a poached free-range egg on toasted organic ciabatta bread $13.80
Sparkling - Veuve de Vernay Brut NV - A crisp and fresh sparkling wine from France 200ml: $8.50, 750ml: $28.00
Salmon and spinach linguine - With capers and red onions $17.50
Sparkling - Deutz Marlborough Cuvee - New Zealand's premiere methode traditionelle. Elegant and crisp 750ml: $50.00

MOROCCAN CHICKEN STRIPS ON HUMMUS $23.00
- with flat bread, garlic yoghurt, salad greens and salsa&capers sauce
CIERVO ESTOFADO $32.00
- wild Venison steak with roasted kumara, sauteed mushrooms, shallot & thyme, red currant wine jus&rocket feta salad
CHOCOLATE FONDANT $15.00
- with vanilla bean ice cream and chocolate sauce
PECHUDO DE PATO $32.00
- confit duck breast, braised red cabbage, cauliflower puree, caramelised shallots & figs
SCOTCH FILLET $28.50
- with cannellini puree, kumara fondant and Pedro Ximenez mustard jus
CROQUETTES $14.00
- filled with a tuna and mussels veloute fried in olive oil
CAJUN CHICKEN PANINI $18.00
- with avocado, garlic butter, tomato and rustic potato
TARTA DE MANZANA $14.00
- apple tart with vanilla bean ice cream, Kahlua and orange flavoured syrup, walnut praline

CHICKEN SALAD $15.50
- w homemade apricot sauce
MOROCCAN MEATBALL $15.50
- lettuce, tomato fries
BLUE BURGER $16.00
- topped w/ crumbled blue cheese, BBQ sauce
CHEESE BURGER $14.50
CALAMARI SALAD $14.50
- pan fried tossed in garlic & herbs served w a lime aioli
STEAK AND FRIES $19.50
- grilled rump served w fries & onion gravy
NACHOS $13.50
- corn chips w/ beef mince melted cheese salsa & sour cream
CAJUN CHICKEN $17.50
- bacon avocado, lettuce tomato & aioli

FRIES $2.80
HOME MADE COOKIE $2.50
ENGLISH MUFFIN $4.50
HAM& EGG $3.70
MACARONI CHEESE $5.50
HAMBURGER $4.00
BACON EGG $4.20
STEAK & EGG TOASTED $4.50

FALAFEL BURGER $13.00
- Chickpeas and broad beans, a punch of fresh herbs and spices, yogurt sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
CHILLI JALAPENO $13.50
- 200g Chargrilled Angus beef pattie, melted cheese, jalapeno and chili sauce, tomato, mixed mesclun, red onion, homemade tomato relish, and mayo
CHICKEN NUGGETS & CHIPS $8.00
Extra Beef Pattie $4.00
STEAK BURGER $15.50
- Freshly cut scotch fillet, Béarnaise sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
Kumara fries $6.50
DINOSAUR BURGER $10.50
- 100g chargrilled beef pattie, cheese, mixed mesclun, tomato, mayo, tomato relish and chips
SATAY CHICKEN $14.50
- Chargrilled free range chicken tenderloins, homemade peanut satay sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo

Chicken/Lamb Bhuna $16.50
- Tender meat cooked with sweet mango chutney, garam masala, ginger, garlic & spices.
Chicken/Lamb Korma $16.50
- Selection of your choice meat cooked with gravy of cashews, sultanas and very mild spices.
Chicken/Lamb Takatak $16.50
- Chaahat Chef’s special recipe.
Matar Paneer/Aloo $13.50
- Paneer/potatoes and peas cooked in a spicy curry.
Chicken/Lamb Tawa $16.50
- Boneless pieces of meat cooked with onions, tomatoes, ginger and coriander and made into dry curry
Chicken Jahangir $16.50
- Boneless pieces of chicken cooked with the spicy yoghurt.
Fish/Prawn Masala $17.50
- Boneless fish pieces cooked with tomato, onion and capsicum.
Aloo Parantha $3.90
- Stuffed with boiled potatoes.

VEGE RICE MUFFINS $7.00
VEGETARIAN
CHICKEN $9.90
GINGER CRUNCH $5.00
BEEF $9.50
CHICKEN DRUMSTICKS $4.00
BEEF RISSOLES $8.50
CHICKEN (S/M/L) $8.00/$14.00/$23.00

-Bacon / Ham / Vegetable (mushrooms,tomato) $10.00
Big Breakfast $10.00
- 1 bacon, 2 eggs, tomato, mushrooms & toast
●Burger
Bacon, sausage, egg, mushroom, hashbrown, tomato, avocado, baked beans, toast $3.00
-Amazing Sandwich $11.90
- 4 bacon, 2 eggs, sausage, hash brown, fresh lettuce & tomato served on toast
Brioche French Toast $12.00
- Grilled banana, 4 bacon & maple syrup
-The Works $9.90
- (1/3 lb) burger bun, beef, 2 bacon, cheese, avo, tomato, lettuce, onion, relish, garlic aioli & mayo sauce
●Omelette
- Mushroom, tomato, spinach, onion, cheese & toast

French Toast $17.50
-Poached / Fried $8.50
-Bacon & Hollandaise $16.90
-Fried
Power Breakfast $21.90
- Your choice of eggs with bacon, grilled tomato, mushrooms, sausages and hash brown
Eggs Benedict
-Avocado, tomato & cream cheese $9.90
-Bacon / Sausage $5.00

Kid’s Hot Chocolate $3.00
Bacon and Egg $13.80
- with toast & grilled tomato
Kid’s Fish and Seasoned Fries $7.50
Tomatoes $3.00
Side Salad $5.00
- mixed leaves, cucumber, tomato, carrot with balsamic dressing
With caramelized banana, bacon, & maple syrup $14.50
Kid’s Brekkie $8.00
- with a scrambled egg, bacon, & wholemeal toast
Greek Lamb Salad $16.50
- Marinated lamb loin, cucumber, capsicum, olives, tomatoes, red onion and feta drizzled with balsamic syrup