Pan fried garlic & chilli prawns served in a cast iron pot w herb butter & ciabatta
Venison Pie $27.50
Slow cooked South Island venison in Belle-Vue Kriek & Juniper berries topped w puff pastry, served w kumara mash & buttered greens
Market fish $29.50
Pan seared market fish served w a creamy lobster, leek & pea risotto with citrus olive oil (GF)
Taste of the Land Regular$50.00
Bitterballen, char-grilled Belgian sausage, spicy coated pieces of chicken breast, cured meats, pickles, brie & ciabatta bread w a selection of chutneys