Penny Lane Bakery in Auckland City Menu

Nearby Sample Menus

Calzone $34.00
- Deep dish calzone, chorizo, ham, chicken, caramelized onion, chilli, pear relish
Verde GF $15.00
- Salad greens, cucumber ribbons, crunchy bean sprouts, fresh herbs, spring onions, celery hearts, tomato, chardonnay vinegar, olive oil
Baked New York Cheesecake $14.90
- Raspberry coulis, white chocolate, vanilla cream
Pesce al Forno $38.00
- Oven baked whole snapper, olives, Mediterranean vegetables, herbs
Gamberi Sugo GF 18.00
- Tiger prawns, garlic, cherry tomato, white wine, parsley, chilli
Agnello GF $39.00
- Chargrilled Hawkes Bay lamb loin, honey roasted butterkin, wild rocket, radicchio, hazelnut, goat chevre, beetroot
Spaghetti Bolognese $19.50/$26.00
- Beef, pork & pancetta, red wine & tomato ragu, grana Padano
Tiramisu $14.90
- Traditional espresso dessert

Cashew nuts $3.90
FOR 4-5 PEOPLE $49.00
- steak soft noodles, pork fried rice, chicken Fu Yong, sweet sour pork, combination chow mein
Egg Fu Young no meat $8.50
Oyster $ 1.70
Plain Fried rice $8.50
Sausage $1.50
Egg $3.00
Pork & Veg $13.50

Vol-au-vent $9.50
- w chicken, mushroom and salad
Kumara fries $9.00
- w aioli and tomato relish
Pasta of the Day $19.50
- please ask our staff
Moroccan Chicken(GF) $18.50
- served w roasted potatoes, baby spinach, and creamy green peppercorn sauce
Classic Corn Fritters $16.50
- served w a poached egg, bacon, rocket, housemade tomato relish and sour cream
Chicken liver pate $8.50
- house-baked brioche and gherkins
Bread and dips $8.00
Brioche French Toast $17.50
- Served w grilled bacon and banana, blueberry preserves and creme fraiche

21. FOCACCIA $7.50
- Virgin Olive Oil, Sea Salt, Oregano
1. AL VOLO $26.50
- Buffalo Mozzarella, Cherry Tomatoes, Fresh Rocket, Virgin Olive Oil, Parmigiano
TARTUFI $9.50
- Truffle Gelato with Lemoncello
13. PARMESE $26.50
- Mozzarella, Prosciutto di Parma, Fresh Rocket, Parmigiano
26. ANTIPASTO Small $25 Large $40
- A selection of imported Italian Cured Meats, Sicilian Olives, Marinated seasonal Veges, Buffalo Mozzarella and Focaccia
11. MARINARA $15.50
- (No Cheese) Extra Virgin Olive Oil, Garlic, Oregano, Sea Salt
Extras $2.00
6. COTTO $22.50
- Mozzarella, Cooked Ham, Basil

Steak, Tomatoes & Veggies $10.00
$11.00 SPECIAL
- 2 spring rolls, 2 hot dogs, crab sticks, $3.00 chips, 2 potato fritters
Banana Fritter $1.00
Lemon Sauce Fish on White Rice $9.50
$22.00 SPECIAL
- 7 fish, 7 sausages, $6.00 chips
Prawn, Pineapple & veggies $11.50
Steak Roll $3.30
$11.00 SPECIAL
- 3 fish, 3 sausages, $2.00 chips, 3 potato fritters

Goong Med Stir fried prawns with cashew nuts, chilli paste and vegetables. $24.90
All prices inclusive of GST. BYO Wine Only - Corkage is $8.00 per bottle. Menu last updated on July 2013. -
Mumm Cordon Rouge Perfectly balanced combined with a rounded, full vinosity. fresh fruit and caramel aromas give intensity to the finish. - / $125.00
Panang Curry Panang curry paste, chicken, beef, lamb or prawns cooked in coconut milk with chopped peanuts with a hint of lime leaves -
Camshorn Waipara Classic Riesling aromas of spicy pear and cinnamon. On the palate, it offers fl avours of pear, mandarin and mineral characters contributed by the soils. The wine finishes with lively $10.00 / $45.00
Red Curry (Gaeng Daeng) Red curry paste Chicken, Beef or Lamb with coconut milk and vegetables. $20.90
Thai Sizzling Lamb Stir fried lamb with vegetables in sizzling hot plate. $23.90
Yum Nua Yang Beef salad Thai style with onion, spring onion and lime juice $23.90

SEASONAL VEGETABLES $7-$9
SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
CHEF'S SELECTION, DAILY CHOICES $15/50gms
WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50

Bombay Aloo $13.50
- Spring potatoes sautéed with fenugreek, cumin &spices.
Pakora $6.50
- Fresh vegetables smothered in chick pea batter & deep fried (4 pieces).
Chaahat Special Naan $4.50
- Stuffed with chopped onion & chicken.
Chicken/Lamb Rara $16.50
- Selection of you choice of meat cooked with tomatoes and capsicum.
Lamb Kebab $18.00
- Lamb cutlets marinated with spices and roasted in Tandoori oven (6 pieces).
Fish/Prawn Masala $17.50
- Boneless fish pieces cooked with tomato, onion and capsicum.
King Prawn Masala $17.50
- Prawns cooked with onions, capsicum, herbs and spices.
Prawn Garlic $12.50
- King prawns cooked in garlic & butter, served with leaf salad.