Address
205 Ohiro Road, Brooklyn, Wellington, Wellington, 6021, New Zealand
Penthouse Cinema in Wellington City Menu
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BRUNCH MENU-
Eggs on Toast $8.00
- Poached, Scrambled or Fried
- add Bacon $5.00
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Eggs Benedict $14.50
- Poached Eggs with Bacon. Hollandaise and Toasted English Muffin
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Eggs Florentine $14.50
- Poached Eggs with Spinach, Hollandaise and Toasted English Muffin
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Eggs Montreal $15.00
- Poached Eggs with Smoked Salmon, Hollandaise and Toasted English Muffin
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Penthouse Big Breakfast $15.50
- with Eggs your way, Spinach, Hash Brown, Mushrooms, Tomato and Toast
- add Bacon and Chorizo $19.00
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Halloumi and Orange Salad $14.50
- with Leafy Greens, Dukkah and a Balsamic Vinaigrette
DINNER MENU- Garlic Bread
- with Herbs $7.50
- add Cheese $9.00
- Flat Bread
- with Smoked Salmon Cream Cheese, Capers, Red Onion & Rocket $14.50
- with Roasted Pumpkin Puree, Spiced Chickpeas, Spinach, Feta and Za'atar $13.00
- Pumpkin & Feta Fritters
- with Coriander Salsa and Dukkah $12.50
- *Panko Crumbed Prawns
- with Lime Paprika Aioli $11.50
- *Pork Rillette
- with toasted ciabatta & Apple and Onion Chutney $15.00
MAIN- *250g Angus Sirloin Steak
- with a Cafe de Paris Butter, Fries and Salad $26.00
- OR Sauteed Potatoes and Steamed Veg $28.00
- Pulled Harissa Lamb
- with Hazelnut Cous Cous and Tzatziki $23.00
- Buttermilk Chicken Burger
- with Bacon, Coleslaw and Tomato Chilli Jam, Fries or Salad $21.00
- Spiced Prawn & Chorizo Risoni $22.50
- *Candied Walnut, Beetroot, Carrot, Orange & Buckwheat Salad $19.00
- add Feta $21.50
- *SOUP of the Day
- served with Toast [GF + 2.0] $12.00
- *Fish of the Day
- Please see blackboard for details
EXTRAS- Fries $7.00
- Side Fries $3.50
- Steamed Veg $7.00
- Green Salad $7.00
- Side Salad $3.50
Nearby Sample Menus
- Sauteed fish fillets with pickled cabbage in sichuan style $26.00
- Stir-fried prawn cutlets, scallops, lychee & gingko nuts $28.00
- Peking duck - lettuce $78.00
- Stir-fried chicken with dried chilli $24.00
- Lemon chicken $22.00
- Mixed seafood on hot sizzling plate N/A
- Dim sim taster (2 of each) - siu-mai, coriander dumplings, chives dumplings, vegetarian dumplings, spinach dumplings $24.00
- Braised boneless roast duck with assorted meats (half) $32.00
- Hoegaarden mosselen/moules hoegaarden - Mussels steamed in Hoegaarden, curried cream, apple and coriander $19.90
- Haringsla/salade d’ hareng - House smoked whole Dutch herring with Rangiora horse-radish cream, sauerkraut, sweet red apple, creamy potato salad and dark bread $17.90
- Pastei van kip met eend/tourte au poulet et au canard - Farmhouse chicken and duck pie with leeks and orange, served with crispy fried new potatoes $17.90
- Oostendse waterzooi/waterzooi a l’ostendaise - Waterzooi of market-fresh fish, mussels, scallops and tiger prawns with braised fennel and vegetables $33.90
- Gerookte viskrokketjes/croquettes de poisson fume - Smoked fish potato cakes with pink–shrimp and beer-mustard coleslaw $15.50
- Mosselen/Moules navigateur - Mussels steamed with coconut cream and lemongrass $19.90
- Kippenlever pasteitje/bouchee de foie de volaille - Creamy chicken livers, Danish-cut bacon and roasted baby onions with puff pastry croutons $14.50
- Costendse zeetong/sole a l’ostendaise - Large pan-fried sole smothered with mussel and shrimp butter sauce with boiled baby potatoes $28.90
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Stir Fried Vegetables $12.00
- An assortment of veges stir fried in Malaysian spices. Served with steamed rice.
-
Nasi Lemak $12.00
- Aromatic coconut rice served with rendang, peanuts, egg, cucumber and sambal on the side. Choice of beef or chicken.
-
Achar (V) $6.00
- A mixture of pickled carrots, turnips, cabbage and cucumber blended with peanuts.
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Chicken Curry $12.00
- Boneless chicken pieces in creamy curry. Served with steamed rice.
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Chicken Rendang $12.00
- Boneless chicken pieces in spiced dry curry blended with desiccated coconut. Served with steamed rice.
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Fish Curry $14.00
- Fish fillet in creamy curry. Served with steamed rice.
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Vegetarian Sin Chew Mee Hoon $12.00
- Stir fried noodles with beans, cabbage, carrots, tomatoes, tofu and eggs.
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Lamb Curry $13.00
- Lamb pieces in creamy curry. Served with steamed rice.
- La Salade Forestière - Wild mushrooms, bacon, croûtons and chestnuts $18.00
- Les plateaux de fromages La Cloche - La Cloche cheese platters (all served wtih French stick, dried apricots, dried figs, walnuts) 2 cheeses for $18.00, 3 for $22.00, 4 for $26.00
- La Casserole du Pêcheur - Mussels, Scallops, Prawn, Shrip cassarole in a shallot sauce, served with green salad $22.00
- Les desserts - La crème caramel - Reversed vanilla egg cream, with caramel sauce $6.00
- Les viennoiseries La Cloche - Pain au raisin (sultanas and creme pâtissière pastry) $5.00
- Croque-Monsieur (french toasted sandwich) $17.00
- Nos tartellettes maison - Strawberry, Apricot or lemon tartlets $6.00 each
- Escargots, beurre à l'ail - 1/2 dozen Snails in garlic and herbs butter, served with French stick $13.00
- Chicken Nuggets (each) $1.00
-
Vz Dozen Wontons $6.30
- (With Sweet & Sour Sauce)
- Banana Fritter $2.80
- Chicken Pattie $2.60
- Squid Ring (each) $1.20
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Snack pack $9.70
- (Fish, Spring Roll, Crab Stick, Vz chips)
- Oysters (each) Season
- Fish Fillet (Crumbed or battered) $9.00
- Stuffed Mushroom (each) $1.50
- 2 Fish, 2 Chips, 2 Hot Dogs/Spring
- Mussel Fritter $4.00
- Seafood Special $18.50
- 4 Fish, 2 Chips, 2 Hot Dogs/Spring
- Pork Bun $2.50
- Fish $5.50
- Squid Rings (Each) $0.90
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Kerabu Udang $9.00
- Warm salad of grilled marinated prawns tossed with sprouts, onions and lemon.
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Ayam Panggang $17
- Grilled chicken pieces coated with our homemade peanut sauce and topped with beansprouts.
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Papadums $8.00
- Crispy lentil chips served with tomato and coconut chutney.
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Lamb Kuze $18
- Tender lamb cooked in a rich creamy cashew sauce, with a sweet and sour tang.
- Coconut / Tomato Chutney $3
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Mee Goreng $15
- Wok-fried egg noodles in sweet soy, peanut and chili sauce with your choice of chicken, seafood or veges.
- Lamb Dosai $15
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Chicken Korma $17
- Light, yogurt based curry flavoured with cashew paste, coconut and cinnamon
- Bacon & Egg Fried Rice $11.50
- Crumbed Fish $3.30
- Bacon Fritter $2.00
- Hot Dog on a stick $2.20
- Lemon Chicken on Fried Rice $11.20
- Scallops $1.50
- Fish Cake $1.80
- Fish $3.00
- Combination $12.00
- Curry Laksa $12.50
- 1 Crumbed Fish, 1 Hot Dog, Chips $7.30
- Doughnut $1.40
- Hot Dog $1.90
- Battered Fillet $5.50
- Crab Stick $1.50
- Seafood $12.00
- Steamed Plain Noodle $3.00
- Extra Egg $1.00
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SAMBAL CHICKEN $13.00
- boneless chicken pieces cooked in tomato sauce & home made sambal sauce, served with steamed rice
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CHICKEN NOODLES SOUP $9.50
- rice noodles cooked with bean sprouts & chicken. served with R & S style kua tew soup
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SAMBAL SQUID $14.50
- squid cooked in tomato sauce & home made sambal sauce. served with steamed rice
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FRIED MEE HOON $12.50
- stir-fried vermicelli with shredded onion , b.b.q pork & shrimps.
- FRUIT SALAD ICE-CREAM $5.00
- Steamed Rice $2.50
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Chicken Burger $14.50
- Crumbed chicken schnitzel on toasted focaccia, cheese, coleslaw, tomato + fries & aioli
- Chilli Beef Nachos $14.50
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Fish & Chips $14.50
- Golden battered fish fillet + fries, coleslaw & tartare sauce
- Fish Goujons $5
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Boss $15.00
- Chilli beef, jalapeños, corn chips, cheese, sour cream + sweet chilli
- Chicken Tenders $6
- Wedges W/ Cheese & Bacon $13.50
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Beef Burger $14.50
- Beef patty on toasted focaccia, melted cheese, lettuce, tomato, onion + fries & aioli
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Lamb Vindaloo $15.90
- A sharp lamb curry for people with a fireproof palette
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Garlic Rot $3.50
- Wholemeal garlic bread
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Mix Grill for two $15.50
- Combination of Chicken Tikka, Seekh Kabab, Chicken Wings
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Vegetable Navaratan Korma $14.50
- Vegetables cooked in cream dry fruits and nuts lightly spiced
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Dal Makhan $14.00
- Lentil curry with spices
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Chicken Korma $15.90
- Boneless chicken pieces simmered in cashew and almond curry sauce
- Served with rice
-
Chocolate Mousse $4.50
- Rich chocolate mousse
- FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
- - add grilled chicken $4.00
- CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
- SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
- •fresh beans with sweet onion marmalade• $8
- CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
- POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
- ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
- Single File Big Breakfast (The Works) $17.00
- Homemade Bread $3.00
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Corn Fritters $15.00
- with salad greens, mango chutney, bacon
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Cajun Chicken Burger $14.00
- on a sesame bun with mesclun, tomato, sweet chilli dressing and served with fries
- - Smoked Chicken with Parmesan & Cashew Nuts
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Extras $4.00
- Tomatoes, Hash Browns, Bakes Beans, Sausages, Bacon, Mushrooms
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Soup of the Day $9.00
- Freshly made home style soup (see specials board) served with focaccia bread
- 3 fillings $6.00
- Nasi Goreng $10.50
- Orange Beef on Rice / Noodle $12.80
- Combination Seafood Noodle Soup $12.80
- Vegetable Curry Laksa
- Chicken Mushroom on Rice / Noodle $12.80
- Fish Cakes Veggies Noodle Soup $11.50
- Combination Seafood on Rice / Noodle $12.80
- Beef Noodle Soup with Pickled Zhacai $11.50
Penthouse Cinema
Phone
043843157
Opened hours
8:30 AM to 9 PM (Mon-Fri), 9 AM to 9 PM (Sat-Sun)
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , European
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Craft Beer , Vegetarian Friendly , Breakfast , Wine and Beer , Cash , Bankcard , Lunch , Seating , Private Parking , Cards accepted , Disabled Friendly , Dinner
205 Ohiro Road, Brooklyn, Wellington, Wellington, 6021, New Zealand
- Wellington City Cafe Food Menus
- Wellington City European Menus
- Wellington Region Cafe Food Menus
- Wellington Region European Menus