Penthouse Cinema in Wellington City Menu

BRUNCH MENU BRUNCH MENU
  • Eggs on Toast $8.00
    • Poached, Scrambled or Fried
  • add Bacon $5.00
  • Eggs Benedict $14.50
    • Poached Eggs with Bacon. Hollandaise and Toasted English Muffin
  • Eggs Florentine $14.50
    • Poached Eggs with Spinach, Hollandaise and Toasted English Muffin
  • Eggs Montreal $15.00
    • Poached Eggs with Smoked Salmon, Hollandaise and Toasted English Muffin
  • Penthouse Big Breakfast $15.50
    • with Eggs your way, Spinach, Hash Brown, Mushrooms, Tomato and Toast
  • add Bacon and Chorizo $19.00
  • Halloumi and Orange Salad $14.50
    • with Leafy Greens, Dukkah and a Balsamic Vinaigrette
DINNER MENU DINNER MENU
  • Garlic Bread
  • with Herbs $7.50
  • add Cheese $9.00
  • Flat Bread
  • with Smoked Salmon Cream Cheese, Capers, Red Onion & Rocket $14.50
  • with Roasted Pumpkin Puree, Spiced Chickpeas, Spinach, Feta and Za'atar $13.00
  • Pumpkin & Feta Fritters
  • with Coriander Salsa and Dukkah $12.50
  • *Panko Crumbed Prawns
  • with Lime Paprika Aioli $11.50
  • *Pork Rillette
  • with toasted ciabatta & Apple and Onion Chutney $15.00
MAIN MAIN
  • *250g Angus Sirloin Steak
  • with a Cafe de Paris Butter, Fries and Salad $26.00
  • OR Sauteed Potatoes and Steamed Veg $28.00
  • Pulled Harissa Lamb
  • with Hazelnut Cous Cous and Tzatziki $23.00
  • Buttermilk Chicken Burger
  • with Bacon, Coleslaw and Tomato Chilli Jam, Fries or Salad $21.00
  • Spiced Prawn & Chorizo Risoni $22.50
  • *Candied Walnut, Beetroot, Carrot, Orange & Buckwheat Salad $19.00
  • add Feta $21.50
  • *SOUP of the Day
  • served with Toast [GF + 2.0] $12.00
  • *Fish of the Day
  • Please see blackboard for details
EXTRAS EXTRAS
  • Fries $7.00
  • Side Fries $3.50
  • Steamed Veg $7.00
  • Green Salad $7.00
  • Side Salad $3.50

Nearby Sample Menus

  • Raita $3
  • Lamb Kuze $18
    • Tender lamb cooked in a rich creamy cashew sauce, with a sweet and sour tang.
  • Chicken Curry $18
    • Tender chicken cooked in a thin, hot chili and coconut gravy flavoured with cinnamon and spices.
  • Squid Sambal $18
  • Ikan Panggang $18
    • Fresh fillets tossed in a spicy marinade and grilled over a hot skillet. Served with raita.
  • Coconut / Tomato Chutney $3
  • Nasi Goreng $16
    • Malaysian fried rice, wok tossed in sweet soy and chili sauces, onions and egg. Option of grilled fish, chicken, or vege. Served with cucumber raita
  • Nasi Lemak $17
    • Steamed coconut rice served with boiled egg, peanuts, tomato sambal and with your choice of beef or chicken rendang.
  • EXTRA ROTI BREAD $3.00
  • CRUMB FISH & SPRING ONION $11.00
  • PORK $10.50
    • with rice
  • SCALLOP $1.50
  • BEEF & BROCCOLI $10.50
  • BEEF, CHICKEN OR PORK $9.50
  • BACON $2.00
  • COMBINATION $9.80
  • -Bifteki $20.50
  • Kumara
  • Fish $6.00
  • Extra fillings will incur an additional charge
  • -6 pieces $16.30
  • -Super warm pita $2.50
  • -Pork $3.80
  • Sausage $2.60
  • Corn Fritter $2.80
  • Served w/ lettuce & onion
  • 1 F + Hot Dog + 2Pot + Chips $10.00
  • Jam Donut $2.80
  • Seasoned Wedges $5.80
  • Chicken Burger $6.00
  • Potato Fritter $1.00
  • Snapper $14.00
  • CHICKEN + BACON $12.00
  • DIPPING SOLDIERS $6.00
    • with boiled eggs
  • OMELETTE $11.00
    • ham, cheese & tomato
  • CHICKEN WITH SATAY SAUCE
  • MINCE ON VOGELS WITH POACHED EGGS $10.00
  • BEEF, MUSHROOM & ONION WITH GRAVY
  • EGGS BENEDICT $13.00
    • ham, spinach or smoked salmon
  • TOASTED MUESLI WITH FRUIT & YOGHURT $8.00
  • Baoba's big meaty brekky $22.00
    • Poached or scrambled eggs on sourdough with garlic sausages, bacon, roast potatoes, mushroom & spinach
  • -Add chorizo $3 extra
  • Prawn noodle omelette $19.00
    • With homemade kimchi, fresh coriander, aioli, avocado & side salad
  • Corned beef hash $18.00
    • Mustard potatoes, gherkins, smoked paprika aioli, herbs & poached eggs with sourdough toast
  • Coconut French toast $15.00
    • With pistachio wafer, caramelized banana, berry compote, yogurt & maple syrup
  • -Hollandaise, extra toast $2 each
  • Eggs Florentine $17.00
    • Poached eggs on rosti with sauteed spinach and hollandaise
  • Pan fried dukkah calamari $19.00
    • Greek salad, organic feta, fresh herbs, lemon & olive oil
  • Kransky
  • Ham
  • Fresh Fruit Salad w/ Yogurt + Honey $9.80
  • Salmon $1.00
  • Extras:
  • Sweet Corn Fritters $10.80
    • w/ tomato salsa + green salad
  • Cream Cheese + Jam $8.00
  • W/ Bacon Banana + Maple Syrup $15.00
  • Potato Roesti (Each) $5.50
  • Gluten Free Toast $4.50
  • B. English'S Lamb Loin (GF) $29.00
    • Pan roasted med-rare lamb, eggplant puree, baby rocket, honeyed beets, pomegranate, sorrel pesto
  • Garlic Mushroom Flats $6.00
  • - Add Toasted Turkish Bread And Chutney $20.50
  • 3 Egg Omelette
    • Folded omelette, micro greens with an option of;
  • Hand-Cut Skin Chips, Aioli $5.50
  • - House cured salmon, avocado whip, baby rocket $22.00
  • Beer Battered Fish & Chips w/ tomato sauce & tartare $18
  • Potato & Leek Soup w/ toasted bread and butter $10
  • Mushroom & Bacon Pasta In a creamy tomato sauce, topped with grated parmesan $14
  • Chocolate Marquise (GF) w/ espresso extract and candied popcorn. $10
  • Green Pea Risotto w/ swiss chard, caramelized carrots and parmesan $22
  • Mash & onion gravy $7
  • Molly's Burger w/ your choice of seasoned ground beef or crumbed chicken, on chilli corn bun, cheese, iceberg lettuce, tomato, aioli, homemade relish & fries $18
  • White Chocolate Parfait (GF) w/ cherry compote and crunchy caramel dusting. $10
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
  • EMERSONS PILSNER (4.9%) $8.50
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • SAUVIGNON BLANC $6
  • ZEFFER DRY APPLE CIDER (5%) $7.50
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • -add rice $3.00
  • Lasagna $15.00
    • Roasted vegetable & 3 cheese lasagne with salad
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
  • Soup of the Day $9.50
  • Prime Beef Tapa (TAP-SI-LOG)
    • Marinated and Grilled Beef Rib-eye Steak and Poached Egg, served with garlic fried rice and grilled tomato, drizzled with fresh made hollandaise sauce. Rice can be replaced with chips or house salad.
  • PORK RIB-EYE TOCINO (TOSILOG)
    • Cured select cut pork rib-eye steak
  • Plimmer Breakfast $16.50
    • Eggs any style, Sausage, Tomato, Hash-brown, Mushroom and toast
  • Skinless Pork Sausage (LONG-SI-LOG)
    • Philippine" Longanisa Hamonado", sweet salty sausages, without casing. Served with poached egg, Garlic Fried Rice and drizzled with hollandaise sauce. Fried Rice can be replaced with chips or house salad.
  • Fries $6.00
  • Avocado And Tomato on Toast $9.50
  • new and improved
  • Chicken Balls $1.20
  • Tuna Roll $2.00
  • California Roll $2.00
  • Chicken Teriyaki $12.50
    • Salad, Rice with Miso soup
  • Takoyaki Balls $1.20
  • Teriyaki Salmon Roll $2.00
  • Udon $10
    • Seafood stock, carrot, onion, fish cake, prawn
  • Crispy Dumpling $1.20
  • Thai Stir Fried Chicken With Cashew Nuts & Rice $12.00
    • Stir fried your choice of Chicken, Bee, Pork with cashew nuts and vegetables in tasty mixed Thai sauces served with hot steamed rice
  • Chicken Coconut Soup & Rice $12.00
    • Delicious Thai chicken coconut soup with aromatic of lemon grass, kaffir lime leaf, galangal root served with hot steamed rice
  • Seafood is available for this menu for only $12.50
  • Oyster Beef & Rice $12.00
    • Stir fried sliced beef or choice of Chicken, Pork with oyster sauce served with hot steamed rice and steamed vegetables
  • Pad Thai $12.00
    • Stir fried rice noodle with bean sprout, peanut and the flavor of our Homemade Pad Thai Sauce, served with a fresh lemon, in your of Chicken, Beef, Pork and Vegetarian
  • Seafood is available for this menu for only $14.50
  • Sweet Basil with Noodles $12.00
    • Stir fried rice noodle with vegetables mixed with tasty sweet basil paste in your choice of Chicken, Beef, Pork and Vegetarian
  • Thai-Style Meat Based Salad $12.00
    • Thai-style salad with your choice of Beef, Pork mixed with onions, ground roasted rice, ground dried chillies, fresh lime juice and coriander leaves
  • Beef Korma, Beef pieces cooked with yoghurt and cashew gravy $18.50
  • Chicken WIngs, Lightly spiced chicken wings cooked in Tandoor $8.90
  • Green Salad, Fresh seasonal vegetables $6.50
  • Pilo Rice $5.00
  • Beef Badam Pasanda, Diced beef sauteed in onion, garlic, ginger and spices with almond gravy $18.50
  • Paneer Saagwala, Fresh cottage cheese, spiced with spinach gravy $15.90
  • Onion Bhajia, Onion rings with spices, deep fried until crispy $6.00
  • Neelgari Korma, Tender diced lamb pieces cooked in a spinach, mint creamy gravy and topped off with coriander. Leaves you wanting more $18.90
Penthouse Cinema

Penthouse Cinema

location

Address

205 Ohiro Road, Brooklyn, Wellington, Wellington, 6021, New Zealand

phone

Phone

043843157

clock

Opened hours

8:30 AM to 9 PM (Mon-Fri), 9 AM to 9 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Disabled Friendly ,  Dinner

Location
205 Ohiro Road, Brooklyn, Wellington, Wellington, 6021, New Zealand
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