Penthouse Cinema in Wellington City Menu

BRUNCH MENU BRUNCH MENU
  • Eggs on Toast $8.00
    • Poached, Scrambled or Fried
  • add Bacon $5.00
  • Eggs Benedict $14.50
    • Poached Eggs with Bacon. Hollandaise and Toasted English Muffin
  • Eggs Florentine $14.50
    • Poached Eggs with Spinach, Hollandaise and Toasted English Muffin
  • Eggs Montreal $15.00
    • Poached Eggs with Smoked Salmon, Hollandaise and Toasted English Muffin
  • Penthouse Big Breakfast $15.50
    • with Eggs your way, Spinach, Hash Brown, Mushrooms, Tomato and Toast
  • add Bacon and Chorizo $19.00
  • Halloumi and Orange Salad $14.50
    • with Leafy Greens, Dukkah and a Balsamic Vinaigrette
DINNER MENU DINNER MENU
  • Garlic Bread
  • with Herbs $7.50
  • add Cheese $9.00
  • Flat Bread
  • with Smoked Salmon Cream Cheese, Capers, Red Onion & Rocket $14.50
  • with Roasted Pumpkin Puree, Spiced Chickpeas, Spinach, Feta and Za'atar $13.00
  • Pumpkin & Feta Fritters
  • with Coriander Salsa and Dukkah $12.50
  • *Panko Crumbed Prawns
  • with Lime Paprika Aioli $11.50
  • *Pork Rillette
  • with toasted ciabatta & Apple and Onion Chutney $15.00
MAIN MAIN
  • *250g Angus Sirloin Steak
  • with a Cafe de Paris Butter, Fries and Salad $26.00
  • OR Sauteed Potatoes and Steamed Veg $28.00
  • Pulled Harissa Lamb
  • with Hazelnut Cous Cous and Tzatziki $23.00
  • Buttermilk Chicken Burger
  • with Bacon, Coleslaw and Tomato Chilli Jam, Fries or Salad $21.00
  • Spiced Prawn & Chorizo Risoni $22.50
  • *Candied Walnut, Beetroot, Carrot, Orange & Buckwheat Salad $19.00
  • add Feta $21.50
  • *SOUP of the Day
  • served with Toast [GF + 2.0] $12.00
  • *Fish of the Day
  • Please see blackboard for details
EXTRAS EXTRAS
  • Fries $7.00
  • Side Fries $3.50
  • Steamed Veg $7.00
  • Green Salad $7.00
  • Side Salad $3.50

Nearby Sample Menus

  • Toast $6.00
    • Ciabatta. Turkish or 5 grain with spread - jam . Marmalade, marmite. Peanut butter
  • Breakfast quesadilla $16.50
    • With chorizo. Cheddar, roasted pepper, avocado, salsa & fried egg
  • Steel cut oat porridge $10.00
    • With poached seasonal fruit, brown sugar & cream
  • Tomatoes / Spinach / Black pudding / Hash browns / Champagne ham $4.00
  • Tuesday
    • Hanger steak salad with romaine lettuce, pea shoots, smoked brinza& chimichurri
  • Monday
    • Prawns in a tomato & fennel cream sauce with herbed bruschetta & parmesan
  • Soup $10.50
    • With housem ade ciabatta
  • Club sandwich $18.50
    • With smoked chicken, bacon, egg. Tomato, avocado & fries
  • Corn Fritter $2.90
  • Crumbed Fish $3.90
  • Steak $12.50
  • Honey Chicken noodles $13.00
  • Shrimps $13.00
  • Squid Rings each $1.00
  • Sichuan Chicken $12.50
  • Shrimps $12.50
  • EGG BURGER $4.50
  • Honey chicken $11.00
    • on noodles or steamed rice
  • Curry Laksa $10.50
    • egg noodles with prawns, crab meat, chicken and fresh vegetables in a coconut curry soup
  • Sweet & sour fish $14.00
    • on noodles or steamed rice
  • SQUID RING $0.80
  • CHICKEN NIBBLES $1.00
  • Thai curry chicken $10.50
    • chow mein
  • BACON $1.50
  • Seafood $12.00
  • Seafood $13.00
  • Seafood $13.00
  • Doughnut $1.40
  • Ma Po Tofu $14.80
  • Bacon $1.90
  • Pork with garlic & hot spicy seasoning $13.00
  • Chicken $10.50
  • 2 Grilled Bacon Rashers $6.00
  • Grain Toast $3.00
  • Hand-Cut Skin Chips, Aioli $5.50
  • Breakfast Sausages $24.00
    • Pan-roasted chicken, rocket & cashew sausages, duck fat roast potatoes, pea puree, herb roasted tomato, poached eggs, with toasted Turkish bread and fruit chutney
  • A. Little Risotto (V) (GF) $23.00
    • Pea & pearl barley risotto, tamarind, chard & chickpea provencale, courgette ribbons, local olive oil, shaved pecorino
  • S. Joyce'S Scotch Fillet (GF) $33.00
    • Char-grilled scotch fillet, pancetta wrapped summer greens, celeriac puree, bearnaise, red wine jus
  • * Parfait (V) $9.50
    • Natural unsweetened yoghurt, honey, blackcurrant compot
  • Pancake $19.00
    • Cooked to order folded pancake, bacon, banana, with maple syrup and vanilla bean gelato
  • CHOW KUAY TEAW $11.00
    • broad rice noodles stir-fried with chicken, shrimp, fishcake, bean sprout and egg(chicken $11.00/ seafood $ 11.50/ BBQ pork $11.50)
  • BEEF RENDANG/CHICKEN RENDANG $12.00
    • Beef or Chicken pieces cooked in traditional Malaysian spices served with rice and Acar
  • THAI FRIED CHICKEN $12.00
    • deep fried marinated chicken pieces with cucumber slices, onion slices, sweet Thai chilli sauce and peanut serve with rice
  • NASI LEMAK WITH COCONUT RICE $12.50
    • beef/ chicken rendang with egg, Acar(pickles), peanut and sambal served with coconut rice
  • PRAWN MEE $14.00
    • fresh egg noodles with prawn fishball tofu bean sprouts and egg in hot and spicy soup
  • Spicy Chicken Wings 6 $7.50
  • VEGGIE TOM YUM NOODLE SOUP $11.00
    • rice noodles with season vegetables, bean sprouts and tofu in hot and sour soup
  • SWEET AND SOUR PORK OR CHICKEN $12.00
    • marinated pork or chicken stir fried with vegetable and sweet and sour sauce served with rice
  • Thyme, olive, tomato and onion pizza $7.50
  • Mixed $11.50
  • Spinach Parcel $6.50
  • Haloumi cheese toasted wrap $9.50
  • Bakalava (per Piece) $2.50
  • Lamb $16.00
  • Lebanese
  • Vine leaves $10.00
    • Wine leaves stuffed with rice, tomato, parsley, sping onion, fresh lemon juice and olive oil. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
  • Beetroot
  • Eggs on toast $9.50
    • with bacon
  • Roast Chicken
  • Pineapple
  • Seared Calamari w potato Crush $16.50
    • served w sweet soy
  • (comes w salad greens + ham, you can pick meat & 2 other veggie options)
  • Bibimbab $15.00
    • a Korean dish of mixed w veggies & topped w marinated beef or marinated shitake mushroom finished w drizzled chili paste sauce
  • Cheese
  • -chicken $5.00
  • Kumara chips with aioli $9.50
  • Meatasaurus
    • Tomato salsa, sausage, ham, bacon,chicken, salami and mozzarella, topped with a smoky bbq sauce swirl
  • Omelette and salad with a choice of 3 fillings: tomato, ham, mushroom, spinach, bacon, capsicum* $16.50
  • Paprika Chicken Skewers* $12.50
    • Sauteed Chicken and Mushroom lightly coated with Paprika spice and Oregano. Served with Rice and Minted Tzatziki
  • Thai beef salad, topped with toasted cashews and a spicy chilli dressing* $15.00
  • Roasted vegetable salad with kumara, carrot, beetroot, capsicum, mushroom and spinach, topped with honey mustard. $15.00
  • Spanakopita $10.00
    • A classic Greek dish; Spinach and Feta wrapped in Filo pastry with a warm tomato salsa
  • EGG HOLLANDAISE $15.00
    • poached free range eggs on Strathmore bagel with/spinaches
  • TOASTED SANDWICHES $7.00
    • any three of the following fillings, bacon, eggs, ham, cheese, corn, onion, tomato, pineapple, mushroom/HALF PORTION
  • CHICKEN BURGER $14.00
    • chicken pattie, swiss cheese, salad & mayonnaise, served with chips
  • Bacon $3.00
  • Grilled Tomato $2.00
  • SWEET HOT CAKES $14.00
    • fluffy hot cakes served with maple syrup with the following options/ bacon & banana
  • BAGELS $11.00
    • cream cheese avocado & tomato
  • PORK BELLY OPEN SANDWICHES $14.00
    • stripes of pork belly, served with coleslaw and pickle on ciabatta
  • Colcannon $7
  • Chocolate Marquise (GF) w/ espresso extract and candied popcorn. $10
  • 200g Aged Beef Sirloin w/ colcannon, green salad & red wine jus $27
  • Ploughman's Plate of cured meat, sourdough bread, cheese, pickles & chutney $16
  • Molly's Breakfast w/ eggs, toast, bacon, sausage, tomato, mushroom and hash brown, (Until 3pm) $16
  • Garlic Bread $7
  • Potato & Leek Soup w/ toasted bread and butter $10
  • Green salad $6
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • SAUVIGNON BLANC $6
  • EMERSONS PILSNER (4.9%) $8.50
  • Platters provide grazing food for 6 to 12 people depending on selection. Menu available for delivery or functions hosted at Ministry of Food Cafe. -
  • - -
  • Chicken and pistachio little sandwiches -
  • New potatoes and avocado potato salad with salsa verde -
  • Bacon butty 9.00
  • ParrotDog Dead Canary Vivian Street 5.3% 9.00
  • Available from 3pm -
  • PTA: Toasted Vogels bread with pesto, tomato and avocado 9.50
  • Angus Cheese Burger $20.00
    • House-made Beef Patty layered with Lettuce, Tomato, Cheese, Beetroot Relish and Onion Rings, Served House-cut Fries
  • Deli $22.00
    • Ham, Salami, Baby Capers & Mozzarella
  • Classic Caesar Salad $20.00
    • Crisp Cos Lettuce, Bacon, Anchovies, Parmesan Cheese, Croutons and Soft Poached Egg — With Chicken $23.00
  • Beef Rib-Eye $32.00
    • Cooked to your liking, Served with Creamy Mash, Slow Roasted Tomato, Onion Rings and Port Wine Jus
  • Scored Calamari $13.00
    • w/ Lemon Pepper Crust & Lemon Caper Mayo
  • Pulled Pork $22.00
    • Pulled Pork w / BBQ Swirl
  • Spring Rolls & Samosas $13.00
    • w/ Sweet Chilli Sauce
  • Eggs Florentine $17.00
    • Wilted Spinach & Poached Eggs on English Muffin with D4’s Hollandaise and Hash Brown
  • Beef Teriyaki $12.50
    • Salad, Rice with Miso soup
  • Munch Rice $1.20
  • Chicken Donburi $12
    • Chicken with donburi sauce Onion, Carrot, Spring Onion and Rice
  • Udon $10
    • Seafood stock, carrot, onion, fish cake, prawn
  • Chicken Teriyaki $12.50
    • Salad, Rice with Miso soup
  • Bibimbap $13
    • Wellbeing Food (beef mince, carrot, cucumber, egg, salad, sesame oil spicy sauce)
  • Spring Roll $2.50
  • Bento Box $15
    • Teriyaki Chicken or Crispy Chicken with marinade Beef, Dumpling, Salad, Sushi & Rice + Miso Soup
Penthouse Cinema

Penthouse Cinema

location

Address

205 Ohiro Road, Brooklyn, Wellington, Wellington, 6021, New Zealand

phone

Phone

043843157

clock

Opened hours

8:30 AM to 9 PM (Mon-Fri), 9 AM to 9 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Disabled Friendly ,  Dinner

Location
205 Ohiro Road, Brooklyn, Wellington, Wellington, 6021, New Zealand
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