Penthouse Cinema in Wellington City Menu

BRUNCH MENU BRUNCH MENU
  • Eggs on Toast $8.00
    • Poached, Scrambled or Fried
  • add Bacon $5.00
  • Eggs Benedict $14.50
    • Poached Eggs with Bacon. Hollandaise and Toasted English Muffin
  • Eggs Florentine $14.50
    • Poached Eggs with Spinach, Hollandaise and Toasted English Muffin
  • Eggs Montreal $15.00
    • Poached Eggs with Smoked Salmon, Hollandaise and Toasted English Muffin
  • Penthouse Big Breakfast $15.50
    • with Eggs your way, Spinach, Hash Brown, Mushrooms, Tomato and Toast
  • add Bacon and Chorizo $19.00
  • Halloumi and Orange Salad $14.50
    • with Leafy Greens, Dukkah and a Balsamic Vinaigrette
DINNER MENU DINNER MENU
  • Garlic Bread
  • with Herbs $7.50
  • add Cheese $9.00
  • Flat Bread
  • with Smoked Salmon Cream Cheese, Capers, Red Onion & Rocket $14.50
  • with Roasted Pumpkin Puree, Spiced Chickpeas, Spinach, Feta and Za'atar $13.00
  • Pumpkin & Feta Fritters
  • with Coriander Salsa and Dukkah $12.50
  • *Panko Crumbed Prawns
  • with Lime Paprika Aioli $11.50
  • *Pork Rillette
  • with toasted ciabatta & Apple and Onion Chutney $15.00
MAIN MAIN
  • *250g Angus Sirloin Steak
  • with a Cafe de Paris Butter, Fries and Salad $26.00
  • OR Sauteed Potatoes and Steamed Veg $28.00
  • Pulled Harissa Lamb
  • with Hazelnut Cous Cous and Tzatziki $23.00
  • Buttermilk Chicken Burger
  • with Bacon, Coleslaw and Tomato Chilli Jam, Fries or Salad $21.00
  • Spiced Prawn & Chorizo Risoni $22.50
  • *Candied Walnut, Beetroot, Carrot, Orange & Buckwheat Salad $19.00
  • add Feta $21.50
  • *SOUP of the Day
  • served with Toast [GF + 2.0] $12.00
  • *Fish of the Day
  • Please see blackboard for details
EXTRAS EXTRAS
  • Fries $7.00
  • Side Fries $3.50
  • Steamed Veg $7.00
  • Green Salad $7.00
  • Side Salad $3.50

Nearby Sample Menus

  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Lamb Curry $18
    • Pieces of lamb braised in an aromatic sauce of garam, cumin and coriander.
  • Raita $3
  • Prawn Sambal $19
  • Coconut / Tomato Chutney $3
  • Chicken Dosai $15
  • Lamb Murtabak $17
  • Lamb Kuze $18
    • Tender lamb cooked in a rich creamy cashew sauce, with a sweet and sour tang.
  • Kerabu Udang $9.00
    • Warm salad of grilled marinated prawns tossed with sprouts, onions and lemon.
  • Lamb Curry $10.00
    • Tender lamb pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Rotl instead of rice for S0.50 extra)
  • Stir Fry Vegetables $10.00
    • Season vegetables and tofu stir-fry with a choice of sweet & sour sauce. satay sauce or chef special sauce Served with steamed rice. (Or choice of Roil instead of rice for $0.50 extra).
  • Chicken Noodle Soup $9.50
    • Egg or rice noodle with chicken pieces. bean sprout and season vegetables.
  • Wonton Soup $9.00
    • Wonton with season vegetables in clear soup (with BBQ pork $10.00)
  • Foil Wrapped Grilled Sambal Fish $10.50
    • Fresh fish fillet wrapped in tin foil and cooked with traditional Malaysian spices. sambal sauce and season vegetables. Served with steamed rice. (or choice of Roti instead of rice for $0.50 extra)
  • Sambal Chicken $10.50
    • Marinated chicken pieces stir-fried with traditional Malaysia spices and season vegetables. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • Char Kueh Teow $9.50
    • broad rice noodle, stir-fried with shrimp, chicken, mix veggies, beans sprout, egg and traditional Malaysian sambal and chef special sauce(Veggie char Kueh Teow $9.00)
  • Veggie Curry $9.00
    • Mixed seasoned vegetables. tofu and tomatoes cooked in curry gravy. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • Dim Sim $1.50
  • King Prawns $19.00
  • Mix Pack $18.50
    • 2 fish, 2 hot dog, 2 potato fritter, 1 spring roll, 1 crab stick and chips
  • Cashew Nuts $4.20
  • Mushroom Burger $5.00
  • Fish Burger $5.00
  • Paua Fritter $7.50
  • Vegetable $12.00
  • sweet muffins and savoury scones $4
  • seasonal fruit with piako yoghurt $9
  • peoples coffee fair trade organic $3.50
  • croissant, w jam (filled $7.50) $5.50
  • filled baguettes $6.50
  • rustic muesli with seasonal fruit and honeyed yoghurt $11
  • organic egg and rocket sandwich $4
  • hardieboys ginger beer $5.50
  • -Add Bacon, Basil $4.00
  • -Add Creamy Mushroom Sauce $3.00
  • 2 Person Nachos (GF) $20.00
    • Homemade Nacho Mix Served On Gf Corn Chips With Sour Cream, Avocado And Relish
  • -Add Cheese Or Bacon $1.00
  • Ugly Bread $8.00
  • Gluten Free Bun $2.00
  • Nachos (GF) $12.00
    • Single Serve Nachos With Of Corn Chips
  • The Grass Grazer Classic (V) $18.00
    • Quinoa Pattie With Feta And Pumpkin Topped With Onion Relish
  • Bami Goreng(noodles) $13.00
  • Chicken Patte $2.50
  • Steak $10.50
  • Orange Beef $19.00
  • Bacon $4.00
  • Chips without order $3.20
  • Dim Sim(steam) $1.00
  • Chicken $10.50
  • Side salad $7.00
  • Island Bay Butchery Sausages & Hash Browns $8.00
    • Served with Watties tomato sauce.
  • Kiddy Crêpes $8.00
    • Served with maple syrup & banana
  • Warm Apple Pie $10.00
    • Lightly spiced and stewed New Zealand apples, encased in flaky puff pastry. Served with a scoop of vanilla ice cream.
  • Shoe String Fries $8.50
    • Served with Watties tomato sauce and home made aioli.
  • Ice Cream
    • See cart at side door
  • Crêpes $17.00
    • Served with maple syrup, free range bacon and banana.
  • Crêpes $10.00
    • Served with lemon and sugar
  • Tuna
  • Grilled mushroom
  • Capsicum
  • Omelette $15.00
    • w ham cheese & tomato or w mushroom cheese & spinach
  • Cheese
  • Toast & spread $4.50
  • Toasted muesli $7.00
    • w fresh fruit & yogurt
  • Ham
  • * Can be made Gluten Free, please just ask our friendly wait staff
  • Kumara chips with aioli $9.50
  • Venison and Mushroom Pie with fries $15.00
  • Straight Cut Fries $7.00
  • Roundabout bread and dips with tomato pesto, basil pesto and balsamic vinaigrette $12.00
  • Soup of the Day* $9.00
    • Served with toasted Vienna, flavours change regularly, please check with our waiting staff for today’s flavour
  • Chicken and mushroom filo parcel topped with our creamy basil sauce, served with salad $15.00
  • -Small $16.00
  • Black Pepper Steak and Vegetables $12.50
  • Bacon & Cheese $5.00
  • Chicken / Steak and Mushroom Soup $8.50
  • Paua Genuine $5.50
  • Donut $1.50
  • Cheese Combination $7.00
  • Hot Dog $2.20
  • Potato Fritter $0.70
  • Bagel $9.00
  • Toasted bagel $5.00
  • French fries $5.00
    • Aioli - tomato sauce
  • Egg roma $14.00
    • Mushroom
  • -Colonial
    • Cheese-salad-crumbed chicken
  • Salad $15.00
    • Drizzled with homemade honey mustard dressing
  • Fish and chips $12.00
    • With side salad
  • -Calamari
  • OMELETTE WITH SALAD & TOAST $16.00
    • any of the following three fillings, bacon, eggs, ham, cheese, onion, tomato, mushroom
  • Salad $5.00
  • EGG HOLLANDAISE $16.00
    • poached free range eggs on Strathmore bagel with/smoked salmon
  • TOASTED SANDWICHES $7.00
    • any three of the following fillings, bacon, eggs, ham, cheese, corn, onion, tomato, pineapple, mushroom/HALF PORTION
  • Beans $3.00
  • SOUP OF THE DAY $8.00
    • (check blackboard for today's soup) served with ciabatta or multigrain
  • SWEET HOT CAKES $13.00
    • fluffy hot cakes served with maple syrup with the following options/berry & banana
  • BLAT $15.00
    • bacon, lettuce, avocado & tomato served on multigrain toast with chips
  • PORK RIB-EYE TOCINO (TOSILOG)
    • Cured select cut pork rib-eye steak
  • Plimmer Breakfast $16.50
    • Eggs any style, Sausage, Tomato, Hash-brown, Mushroom and toast
  • FRIED MILK FISH (BANGSILOG)
    • Marinated Philippine Milk Fish. Deep Fried to crisp.
  • THE "MOLO" $10.00
    • Philippine Pork-Shrimp wanton on special soup.
  • PRIME BEEF TAPA STEAK (TAPSILOG)
    • Marinate Prime Beef Rib-eye steak
  • new and improved
  • New menu creations crafted by our Chef Archie. On limited Quantity. Please confirm availability.
  • FRESH, TENDER, JUICY AND DELICIOUS enough said!! We have burgers in three meat categories - BEEF, CHICKEN AND PORK
  • Shredded Pork in Chilli Sauce on Rice $10.00
  • Shredded Pork & Vegetables Chow Mein $10.00
  • Beef & Egg on Rice $10.00
  • Sauteed Shredded Pork with Preserved Vegetable $10.00
  • BBQ Pork Fried Rice $9.00
  • Sour Beans with Chopped Pork on Rice $10.00
  • Singapore Fried Rice Noodles $10.00
  • Shredded Pork in Peking Sauce on Rice $10.00
Penthouse Cinema

Penthouse Cinema

location

Address

205 Ohiro Road, Brooklyn, Wellington, Wellington, 6021, New Zealand

phone

Phone

043843157

clock

Opened hours

8:30 AM to 9 PM (Mon-Fri), 9 AM to 9 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Disabled Friendly ,  Dinner

Location
205 Ohiro Road, Brooklyn, Wellington, Wellington, 6021, New Zealand
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