with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
Mexican eggs $17.00
two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
Spiced beef kofta $21.00
with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
Indian scrambled $12.00
three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
Coconut and chia pudding $11.00
with warm poached tamarillo (VV, DF, GF)
Kedgeree $19.00
smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
Scrambled on toast (V) $10.00
Add tomato, mushrooms, hash browns, or spinach $3.50 each