Penthouse Cinema in Wellington City Menu

BRUNCH MENU BRUNCH MENU
  • Eggs on Toast $8.00
    • Poached, Scrambled or Fried
  • add Bacon $5.00
  • Eggs Benedict $14.50
    • Poached Eggs with Bacon. Hollandaise and Toasted English Muffin
  • Eggs Florentine $14.50
    • Poached Eggs with Spinach, Hollandaise and Toasted English Muffin
  • Eggs Montreal $15.00
    • Poached Eggs with Smoked Salmon, Hollandaise and Toasted English Muffin
  • Penthouse Big Breakfast $15.50
    • with Eggs your way, Spinach, Hash Brown, Mushrooms, Tomato and Toast
  • add Bacon and Chorizo $19.00
  • Halloumi and Orange Salad $14.50
    • with Leafy Greens, Dukkah and a Balsamic Vinaigrette
DINNER MENU DINNER MENU
  • Garlic Bread
  • with Herbs $7.50
  • add Cheese $9.00
  • Flat Bread
  • with Smoked Salmon Cream Cheese, Capers, Red Onion & Rocket $14.50
  • with Roasted Pumpkin Puree, Spiced Chickpeas, Spinach, Feta and Za'atar $13.00
  • Pumpkin & Feta Fritters
  • with Coriander Salsa and Dukkah $12.50
  • *Panko Crumbed Prawns
  • with Lime Paprika Aioli $11.50
  • *Pork Rillette
  • with toasted ciabatta & Apple and Onion Chutney $15.00
MAIN MAIN
  • *250g Angus Sirloin Steak
  • with a Cafe de Paris Butter, Fries and Salad $26.00
  • OR Sauteed Potatoes and Steamed Veg $28.00
  • Pulled Harissa Lamb
  • with Hazelnut Cous Cous and Tzatziki $23.00
  • Buttermilk Chicken Burger
  • with Bacon, Coleslaw and Tomato Chilli Jam, Fries or Salad $21.00
  • Spiced Prawn & Chorizo Risoni $22.50
  • *Candied Walnut, Beetroot, Carrot, Orange & Buckwheat Salad $19.00
  • add Feta $21.50
  • *SOUP of the Day
  • served with Toast [GF + 2.0] $12.00
  • *Fish of the Day
  • Please see blackboard for details
EXTRAS EXTRAS
  • Fries $7.00
  • Side Fries $3.50
  • Steamed Veg $7.00
  • Green Salad $7.00
  • Side Salad $3.50

Nearby Sample Menus

  • Singaporean fried rice noodles $18.00
  • Sauteed pork chops with honey peach $24.00
  • Orange beef $22.00
  • Chicken in superior stock and mustard green (half) $26.00
  • Prawn dumplings (4 pcs) $6.00
  • Peking duck - lettuce $78.00
  • Mango duck (half) (seasonal) $28.00
  • Sauteed vegetable with bamboo fungus $24.00
  • Mosselen met mosterd en roqueford/Moules au fromage bleu et a la moutarde - Mussels steamed in Dijon mustard and blue cheese cream $19.90
  • Moeders fricandeau/pain de veau de ma mere - Double deck Belgian meatloaf sandwich, tomato and basil ragout, salad garnish and crispy fried potatoes $17.50
  • Kaasschotel/assiette de fromage - A selection of Kapiti cheeses $16.90
  • Oostendse waterzooi/waterzooi a l’ostendaise - Waterzooi of market-fresh fish, mussels, scallops and tiger prawns with braised fennel and vegetables $33.90
  • Frikadellen/boulettes de viande - Homemade pork and beef meatballs smothered in Brabant fresh tomato and coriander sauce, sauerkraut and herb toast $15.50
  • Krap frikkedeitjis/galettes de crabe la leuven - Leuven crab fritters with sweet chilli mayonnaise and salad garnish $15.50
  • Runderribstuk met bearnaise/Cote de boeuf a la bearnaise - 500gm rib steak on the bone with Bearnaise and hot roast vegetable salad. Smaller 250gm serving available $37.90/$27.90
  • Haringsla/salade d’ hareng - House smoked whole Dutch herring with Rangiora horse-radish cream, sauerkraut, sweet red apple, creamy potato salad and dark bread $17.90
  • R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
  • Bulgogi- marinated beef $42
  • Chicken dup bab (B/S) $17.00
    • Spicy chicken with vegetables and clear noodles
  • Je-Yuk dup bab (B/Sp) $17.00
    • Spicy pork with vegetables and clear noodles
  • Dwen-jang jji-gae $14.00
    • Miso soup with seafood, tofu and potatoes
  • Bulgogi (B/R) $17.00
    • Marinated beef with vegetables and clear noodles
  • Bibimbab (B/R/V) $14.00
    • Five kinds of vegetables, mince and fried egg on steamed rice. Mince can be replaced with tofu as a vegetarian option.
  • Sam-gye-tang $29.00
    • Chicken with ginseng, dates and ginko nut in broth
  • Shrimps $12.50
  • Vegetable $10.90
  • Cheese $5.30
  • Curry Roll homemade $2.70
  • Shrimps $12.90
  • Whole $21.00
  • Chicken $12.00
  • Ham $4.70
  • -cucumbers
  • Hot dog. 2 Potato fritters & chips $7.50
  • Steak $8.00
  • Yeeros dinner
    • Generous cut of grilled meat from the rotisserie served with Greek salad tzatziki sauce & a delicious warm regular size Pita.
  • Pita yeeros
    • Grilled meat from rotisserie. served on warm Pita topped with tzatziki sauce Tomatoes. Lettuce & Onions, sprinkled with our seasoning.
  • -Chicken $15.90
  • -Pork $15.90
  • Bacon $2.60
  • Roast Pork $13.80
  • Pineappled Chicken $13.90
  • Cheese Burger $5.00
  • Mushroom $3.00
  • Potato Wedges $6.00
  • Tarakihi $14.50
  • Scallops $18.80
  • Sichuan Pork and Vegetables $13.80
  • -Roast potato wedges $8.00
    • With tomato sauce & smoked paprika aioli
  • Eggs benedict on sourdough $17.00
    • Poached eggs with shaved ham off the bone, spinach and hollandaise
  • Free-range eggs on toast $9.00
    • Poached or scrambled, on sourdough or multigrain
  • Feta & Hazelnut eggplant rolls $17.00
    • Grilled polenta, cauliflower tabouli & romesco sauce
  • Baoba's nachos $16.00
    • Chili black beans, with guacamole, sour cream, jalapeños, coriander and kalamata olives
  • Slow roasted lamb $19.00
    • Mint pea mash, cauliflower and kasundi
  • Bread and dips for two $14.00
    • Dukkah, hummus, guacamole, balsamic vinegar & extra virgin olive oil
  • -Add chorizo $3 extra
  • Chicken Pie $4.20
  • Egg Sandwich $4.20
  • French Vienna $3.50
  • French Cob $3.50
  • Roast Beef Sandwich $4.70
  • Pork & Egg Turnover $3.50
  • Bread Roll $0.80
  • Wholegrain Bread $3.00
  • Portobello Mushrooms (GV) $15.50
    • Portobello mushrooms / green salad / toasted ciabatta
  • Salmon and Avocado Salad (G) $23.50
    • Smoked salmon/avocado /poached egg / fresh green salad /lemon vinaigrette dressing
  • Chicken Burger $19.50
    • Southern style spicy chicken / avocado / spicy tomato salsa /fresh salad greens / chipotle mayo / chunky fries / homemade aioli
  • Calamari Salad (G) $16.50
    • Calamari / fresh green salad /tartar sauce
  • Grilled Sandwiches $12.50
  • Thai Beef Salad (G) $22.50
    • Beef Sirloin / Asian green salad / coriander, ginger and lime dressing / crispy noodles
  • -Chicken & Cranberry /BLT (bacon, lettuce, tomato)
  • V = Vegetarian /G = Please specify if Gluten free is required
  • Cheese
  • Seared Calamari w potato Crush $16.50
    • served w sweet soy
  • Cajun Chicken
  • French Toast $13.00
    • w bacon grilled banana & maple syrup
  • Pineapple
  • Sprouts
  • Grilled tomato
  • Onion
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • ZEFFER DRY APPLE CIDER (5%) $7.50
  • SAUVIGNON BLANC $6
  • EMERSONS PILSNER $7
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • Lasagna $15.00
    • Roasted vegetable & 3 cheese lasagne with salad
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • -Toasted sourdough Pandoro bread
  • Eggs on Toast $8.50
  • Pork Ribeye Tocino (TO-SI-LOG)
    • Cured sweet-salty special cut of tender Pork, grilled and served with poached egg, garlic fried rice , grilled tomato and drizzled with fresh made hollandaise sauce. Fried Rice can be replaced with chips or house salad.
  • PRIME BEEF TAPA STEAK (TAPSILOG)
    • Marinate Prime Beef Rib-eye steak
  • New menu creations crafted by our Chef Archie. On limited Quantity. Please confirm availability.
  • Homemade Beef Burgers w/ Fries
  • Nasi Goreng $12.00
  • PORK SPRING ROLL SALAD $10.00
    • Deep Fried Spring Rolls, served with green salad drizzled with special 'jufran' sauce
  • Beef Stew Fetuccini (KALDERETA PASTA)
    • Slow cooked beef casserole in rich flavorful tomato sauce. Served on buttered pasta or with garlic fried rice.
  • Beef / Chicken / Pork in Black Bean Sauce on Rice $10.00
  • Nasi - Goreng (Rice) $10.00
  • Shredded Pork in Peking Sauce on Rice $10.00
  • BBQ Pork / Chicken / Beef $10.00
  • Pork & Preserved Pickles $10.00
  • Shanghai Style Sweet and Sour Spare Ribs on Rice $12.00
  • Steamed & Deep Fried Buns $6.00
  • Chef's Special Steam Pork Buns $4.50
  • Cheesecake $12.00
    • Please ask your server for the current selection of Cheesecake & Ice Cream accompaniment
  • Toast $2.50
  • Mini Mixed Grill Duo $17.50
    • A healthy combination of lean beef & chicken with a choice of béarnaise, port jus or creamy white wine & bacon sauce
  • Sausages $4.50
  • Pulled Pork $22.00
    • Pulled Pork w / BBQ Swirl
  • Grilled Tomato $3.00
  • Mushrooms $4.00
  • Open Steak Sambo $24.00
    • Medium-Rare marinated Beef infused with Garlic Confit, Shallots, Blistered Cherry Tomatoes, Seed Mustard Mayonnaise & Port Jus, Served with House-cut Fries
Penthouse Cinema

Penthouse Cinema

location

Address

205 Ohiro Road, Brooklyn, Wellington, Wellington, 6021, New Zealand

phone

Phone

043843157

clock

Opened hours

8:30 AM to 9 PM (Mon-Fri), 9 AM to 9 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Disabled Friendly ,  Dinner

Location
205 Ohiro Road, Brooklyn, Wellington, Wellington, 6021, New Zealand
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