Address
205 Ohiro Road, Brooklyn, Wellington, Wellington, 6021, New Zealand
Penthouse Cinema in Wellington City Menu
Are you the owner? Manage this listing for free.
BRUNCH MENU-
Eggs on Toast $8.00
- Poached, Scrambled or Fried
- add Bacon $5.00
-
Eggs Benedict $14.50
- Poached Eggs with Bacon. Hollandaise and Toasted English Muffin
-
Eggs Florentine $14.50
- Poached Eggs with Spinach, Hollandaise and Toasted English Muffin
-
Eggs Montreal $15.00
- Poached Eggs with Smoked Salmon, Hollandaise and Toasted English Muffin
-
Penthouse Big Breakfast $15.50
- with Eggs your way, Spinach, Hash Brown, Mushrooms, Tomato and Toast
- add Bacon and Chorizo $19.00
-
Halloumi and Orange Salad $14.50
- with Leafy Greens, Dukkah and a Balsamic Vinaigrette
DINNER MENU- Garlic Bread
- with Herbs $7.50
- add Cheese $9.00
- Flat Bread
- with Smoked Salmon Cream Cheese, Capers, Red Onion & Rocket $14.50
- with Roasted Pumpkin Puree, Spiced Chickpeas, Spinach, Feta and Za'atar $13.00
- Pumpkin & Feta Fritters
- with Coriander Salsa and Dukkah $12.50
- *Panko Crumbed Prawns
- with Lime Paprika Aioli $11.50
- *Pork Rillette
- with toasted ciabatta & Apple and Onion Chutney $15.00
MAIN- *250g Angus Sirloin Steak
- with a Cafe de Paris Butter, Fries and Salad $26.00
- OR Sauteed Potatoes and Steamed Veg $28.00
- Pulled Harissa Lamb
- with Hazelnut Cous Cous and Tzatziki $23.00
- Buttermilk Chicken Burger
- with Bacon, Coleslaw and Tomato Chilli Jam, Fries or Salad $21.00
- Spiced Prawn & Chorizo Risoni $22.50
- *Candied Walnut, Beetroot, Carrot, Orange & Buckwheat Salad $19.00
- add Feta $21.50
- *SOUP of the Day
- served with Toast [GF + 2.0] $12.00
- *Fish of the Day
- Please see blackboard for details
EXTRAS- Fries $7.00
- Side Fries $3.50
- Steamed Veg $7.00
- Green Salad $7.00
- Side Salad $3.50
Nearby Sample Menus
- Ma po tofu
- Seasonal chinese vege and chinese sausage $14.50
- 1kg $34.00
- Chicken salad $6.50
- Hot and spicy chicken $13.50
- Salted pepper chicken ribs $13.50
- Pork spareribs with bitter melon $14.00
- Salted fish and tofu $13.50
- Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
- Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
- Eggs Benedict with ham on muffins (GF*) $17.00
- Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
- Fries / Salad $4.50 / $6.00
- Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
- Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
- Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
- 17. Roti Chanai with Gravy $4.00
- 21. Sambal Chilli Sauce $0.50
-
39. Nasi Lemak $14.50
- Steamed coconut rice with beef chicken rendang, Malaysian style salad and peanut satay sauce.
-
32. Char Kway Tiow $12.90
- Fried rice stick with BBQ pork, shrimps, eggs and bean sprouts.
-
33. Signature Noodles $12.90
- Egg noodles and flat rice noodles fried with BBQ pork, shrimps, eggs, chives Cabbage and bean sprouts.
-
25. Curry Laksa $12.90
- Fresh egg noodles in curry soup with chicken, seafood, tofu and bean sprouts
-
29. Tofu Goreng $12.90
- Deep-fried chunks of tofu with mixed salad vegetables and peanut satay sauce. Vegetarian.
- 20. Peanut sauce $1.50
- King Prawn $14.00
- Seafood Soup $9.50
- Beef with Ginger Spring Onion $11.00
- Ma Po Bean Curd $11.00
- Beef in Satay Sauce $11.00
- Meat $3.00
- Egg $4.20
- Vegetable Fried Rice/Noodle $10.00
-
Nasi Lemak $10.50
- Traditional Malaysian dish offers Chicken or Beef Rendang, coconut rice, steam vegetables, peanuts and half boiled egg.
-
Nasi Goreng $9.50
- traditional Malaysian fried rice with shrimps, chicken, mix veggies and egg.(Veggie Nasi Goreng $9.00)
-
Sambal Seafood $12.50
- Prawns, fish ball, crab meat, squid and veggie stir fried with season vegetables and Malaysian spices. Served with steamed rice. (or choice or Ron instead of rice for $0.50 extra)
-
Seafood Satay $10.50
- Prawns, fish ball, squid and mussel marinated with traditional Malaysian spices. Skewer grilled, served with peanut sauce and salad. (Add extra rice or Roti for only $2.00)
-
Seafood Laksa $11.00
- Fresh egg noodle or rice noodle with prawns, mussels, fish hail crab meat and bean sprout in rich creamy curry soup.
-
Mee Goreng $10.00
- fresh egg noodles. stir-fried with shrimp, chicken, mix veggies, bean sprout. Egg and traditional Malaysian sambal and chef's special sauce. (Veggie Mee Goreng $9.00)
-
Sambal Squid $12.OO
- Fresh squid stir fried with onion. season vegetables and homemade chilli paste.Served with steamed rice. (Or choice of Rotl instead of rice for $O.50 extra)
-
Chicken Curry $9.50
- Chicken boneless pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Roti instead of rice for S0.50 extra)
- Pineapple $1.90
- Scallop $16.00
- B.B.Q Pork $10.50
- Chicken $13.50
- Quarter $4.50
- Crumbed Fish $3.20
- Mussel $1.30
- B.B.Q Pork $10.50
- Sichuan-style Hot spicy Beef $18.50
-
BEIJING ROASTED DUCK $58.00
- a whole duckling served boneless with steamed pancake, bean sauce, spring onion & salad
- Combination Fried Noodles $16.90
- Sichuan Prawns with Garlic and chilli $26.50
- BBQ Fried Noodles $15.90
- Egg Fried Noodles $15.90
- Crispy Mushrooms With Dips $8.50
- Deep Fried Bean Curd(Tofu) with Dips $7.50
-
Mixed Grill $25.00
- Bacon, chorizo, black & white pudding, roasted field mushroom, herb tomato, potato roesti, poached eggs, hollandaise, Phoenix chutney and toast
- Market Vegetables (Random But Healthy) $6.00
-
P. Bennett'S Calamari $14.50
- Deep fried salt & pepper calamari, Asian slaw, lemon, Kaitaia Fire dip
-
* Potato Roesti (V) $19.50
- Potato roesti, sprouts, baby tomato, sorrel pesto, shaved pecorino, Portobello mushroom caps and whipped feta
- Turkish Bread Toasted $2.50
- Potato Roesti (Each) $5.50
- - Chorizo, potato, parsley, cheddar, grilled tomato $18.00
- - House cured salmon, avocado whip, baby rocket $22.00
-
Crêpes $10.00
- Served with lemon and sugar
-
Cup of Soup & Toast $6.00
- Kids choice of soup of the day served warm in a cup with toast.
-
Picnic Beef Burger $22.00
- Our famous Picnic burger patty, Swiss cheese, bacon, red onion, tomato, gherkin, Rocket Fuel sauce, home made aioli and seasonal lettuce in a toasted bun. Served with shoe string fries and Watties tomato sauce.
- Cheese, ham & pineapple $7.00
-
Smoked Fish Cakes $22.00
- In-house smoked warehou and kumara fish cakes with side of wasabi mayonnaise. Topped with a poached free-range egg. Served with a side salad.
- Cheese & pineapple $6.00
- Kids Toasted Sammies
-
Big Picnic Breakfast $22.00
- Your choice of poached, scrambled or fried free range eggs, served on toasted ciabatta with homemade hash brown, free range bacon, garlic roasted mushrooms, roasted tomato, Island Bay Butchery sausages with hollandaise sauce. Vegetarian option available.
- Capsicum
- Carrot
-
Legato Big Breakfast $17.00
- w eggs bacon Kransky hashbrown grilled Tom & mushrooms
-
French Toast $13.00
- w bacon grilled banana & maple syrup
- Egg
- Grilled mushroom
- Roast Beef
-
Caesar Salad w grilled chicken $16.00
- served w bacon soft boiled eggs parmesan + croutons
- 3 egg omlette $14.00
- Colonial benedict $17.50
-
-Colonial
- Cheese-salad-crumbed chicken
-
Soup of the day $9.00
- With plain or garlic bread
- Nachos
-
-Fish
- Crumbed fish - salad - crumbed fish - salad
- Colinial breakfast $19.50
-
Buger $14.50
- With side of fries Beef patty, bacon, egg
- GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
- EMERSONS PILSNER (4.9%) $8.50
- HUNTERS MIRU MIRU BRUT NV $45/bottle
- MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
- ZEFFER DRY APPLE CIDER (5%) $7.50
- TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
- RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
- WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
-
Eggs + Beans $8.50
- Eggs + baked beans + toast
- Bacon, Egg, BBQ sauce $7.00
- Extras $0.50
-
Eggs Benedict $14.00
- Bacon or ham + poached eggs on English muffins + hollandaise
- Extra for bacon, chicken $1.00
-
Eggs + Toast $6.50
- Poached, scrambled or fried eggs + toast
-
Toast + Jam $5.00
- Toast w your choice of honey, jam, nutella, peanut butter, vegemite
-
Chef's Special $16.00
- Bacon, eggs, sausages, mushrooms, tomato, hash browns + toast
- Custard Slice $1.80
- Flapjack $2.00
- Apple Pie $2.50
- Apricot Pie $2.50
- Lamington $2.20
- Raspberry Cream Bun $2.20
- Bacon & Egg $3.50
- Pie Turnover $2.50
- Bacon & Cheese
- Chicken, corn & Cheese $5.00
- Bacon & Cheese $5.00
- Curry + Rice + Garlic Roti $10.00
- Steak & Cheese
-
Fri $7.00
- Pan Bhaji come with 2 buns
- Ham & Cheese / Bacon, Egg, & Cheese $5.50
- Ham & Egg
Penthouse Cinema
Phone
043843157
Opened hours
8:30 AM to 9 PM (Mon-Fri), 9 AM to 9 PM (Sat-Sun)
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , European
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Craft Beer , Vegetarian Friendly , Breakfast , Wine and Beer , Cash , Bankcard , Lunch , Seating , Private Parking , Cards accepted , Disabled Friendly , Dinner
205 Ohiro Road, Brooklyn, Wellington, Wellington, 6021, New Zealand
- Wellington City Cafe Food Menus
- Wellington City European Menus
- Wellington Region Cafe Food Menus
- Wellington Region European Menus