Phoenician Falafel in Wellington City Menu

VEGETARIAN DISHES VEGETARIAN DISHES
  • Vegetarian Platter $20.00
    • A selection of all our vegetarian options
  • Falafel $8.00
    • served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
  • Super Falafel - Super Sized $10.00
    • served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
  • 1/2 Dozen Falafel $14.00
    • w salad & tahini
  • Baba Ghannouj $7.00
    • eggplant style hummus - served in pita w tomatoes & lettuce
  • Hummus - Fresh daily $7.00
    • served in pita bread w tomatoes & lettuce
  • Mehshi $8.00
    • rice filled vine leaves - served in pita bread w tomatoes, lettuce & tahini
  • Fatayer $6.00
    • vege baked pies, spinach or feta
  • Lebanese style Omelette $11.00
    • served in pita bread w free range organic eggs, Parsley, Tomatoes & Cashews
  • Baklawa $4.00
MEAT DISHES MEAT DISHES
  • Phoenician Platter $18.00
    • choose from: Beef, Lamb or Chicken served on a plate w rice & salad drizzled in tahini sauce
  • Lamb Shish $14.00
    • served in pita bread w fried onions, tomatoes, lettuce, gherkins & hummus
  • Chicken Shish Tawook $13.00
    • chicken breast served in pita bread w tomatoes, lettuce, gherkins & garlic paste
  • Beef, Lamb or Chicken Shawarma $12.00
    • served in pita bread w fried onions, tomatoes, lettuce, gherkins & tahini sauce
  • Kibbi (hand made mince balls) $3.50
    • with burger wheat, onions & pine nuts
  • Kibbi Sandwich $12.00
    • served in pita bread with hummus, tabouleh, gherkins & lettuce
LEBANESE SAUSAGES LEBANESE SAUSAGES
  • Makanek $10.00
    • served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
  • Makanek & Egg $14.00
    • served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
  • Sojok Spicy $10.00
    • served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
  • Kafta $12.00
    • served in pita bread with hummus, tomatoes, gherkins, tabouleh & lettuce

Nearby Sample Menus

Beach Babylon (sample menu)
  • Open Cajun Chicken Sandwich (GF) $19.00
    • With Melted Brie, Avocado Smash, Cranberry Relish, Mesclun On Ciabatta With Garlic Mayo & Curly Fries
  • Snicker’S Bar Fondue (GF) S $15.00 / L $34.00
    • Melted Chocolate, Caramel, Peanut Butter, Your Choice Of Two Dippers
  • - Raspberry Preserve & Cream Cheese $8.00
  • Chocolate S’Mores Fondue (GF) S $/ L $32.00
    • Marshmallows To Toast, Wheat Biscuits
  • Housemade Quinoa & Oat Granola (V),(VG),(DF) $11.00
    • With Blueberry Compote, Organic Yoghurt & Milk
  • Rich Whittaker’S Chocolate Fondue (GF) S $14.00 / L $32.00
    • Your Choice Of Two Dippers
  • - Add Smoked Chorizo S $6.00 / L $13.00
  • Egg $6.00
    • How You Like It, With Toasted Sailors
The Long Bar Restaurant (sample menu)
  • 20. Peanut sauce $1.50
  • 17. Roti Chanai with Gravy $4.00
  • 23. Steam Rice $2.50
  • 15. King Prawns in Batter $11.50
  • 21. Sambal Chilli Sauce $0.50
  • 12. Five Spices Chicken Rolls $10.50
  • 26. Nasi Goreng $12.90
    • Malaysian style fried rice with chicken, beef, eggs and mixed vegetables.
  • 5. Pandan Chicken $7.50
Tinakori Bistro (sample menu)
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
  • Crispy Five Spice Duck Salad with Sesame Dressing $16.00
    • Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
  • Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
    • This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
  • Honey Soy Glazed Carrots $5
  • Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
Wing Long Takeaways (sample menu)
  • FISH $9.50
    • with rice
  • FISH CAKE $1.80
  • BEEF & BROCCOLI $10.50
  • BEEF, CHICKEN OR SQUID $10.50
  • HOT N SPICY CHICKEN $11.00
    • with cashew nuts
  • VEGETALE $7.50
  • CHICKEN CURRY LASKA $7.00
  • FILLET OF FISH, CHIPS, 3 WONTONS AND SALAD $9.00
Seafood Plus - Tawa (sample menu)
  • CRUMBED CHICKEN BREAST $3.50
  • Vegetarian Mee Goreng $9.00
    • egg noodles with mushrooms, tomato and fresh vegetables in an Indonesian style sauce
  • Seafood Mee Goreng $13.00
    • egg noodles with fish cakes, prawns, crab meat, mussel and fresh vegetables in hot chilli sauce
  • SNAPPER SEASONAL $9.00
  • SAUSAGE $2.50
  • EGG OR PINEAPPLE OR CHEESE OR MUSHROOM $1.00
  • WEDGES $5.00
  • Udon noodles combination $12.00
Wadestown Seafoods (sample menu)
  • Battered Fish (warehou) $3.20
  • Real Paua Frltter(10o%) $6.20
  • Crumbed Fillet Dinner (Tarakihi 1 Fillet) $13.00
    • served with salad, half chips and 2 eggs
  • Cheese Chips $4.00
  • Meat Patties/Bacon/Steak $2.20
  • Jam Donut $2.20
  • Battered Fillet (Tarakihi) $8.30
  • Battered Fillet (warehou) $7.80
Satay Kingdom Cafe (sample menu)
  • Roti Chanai $7.OO
    • Malaysian bread served with chicken, lamb or vegetable curry gravy
  • Nyonya chicken $10.00
    • chicken pieces marinated stir- fried with season vegetables in Malaysian spices, served with steamed rice or choice of Roti instead of rice for $0.50 extra)
  • Tom Yam Noodle Soup $10.50
    • Rice Noodle with Seafood or Chicken pieces and season vegetables in Thai style tom yam soup.
  • Veggie Curry $9.00
    • Mixed seasoned vegetables. tofu and tomatoes cooked in curry gravy. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • Beef Noodle Soup $9.50
    • Egg or rice noodle with beer. bean sprout and season vegetables
  • Sambal Seafood $12.50
    • Prawns, fish ball, crab meat, squid and veggie stir fried with season vegetables and Malaysian spices. Served with steamed rice. (or choice or Ron instead of rice for $0.50 extra)
  • Sambal Prawns $14.50
    • Prawns stir fried with onion, season vegetables and homemade chilli paste. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • Char Kueh Teow $9.50
    • broad rice noodle, stir-fried with shrimp, chicken, mix veggies, beans sprout, egg and traditional Malaysian sambal and chef special sauce(Veggie char Kueh Teow $9.00)
Paradise Seafoods (sample menu)
  • Apple Pie $2.00
  • Donut $2.00
  • 2F + Hot Dog + Sau + 3Pot + Chips $16.50
  • Bacon Fritter $2.90
  • Vegie Roll $2.90
  • Snapper $14.00
  • Scallops (each) $1.80
  • Dory $13.00
Nanking Takeaways (sample menu)
  • Vegetable Curry on Rice $9.50
  • Stir Fry Noodle with Combination Meat $13.00
  • BBQ Pork Biryani (Spicy Fried Rice) $11.00
  • Stir Fry Noodle with Steak/Chicken/Pork $12.00
  • Steak with Black Pepper $12.00
  • BBQ Pork $11.00
  • Kumara Chips $5.50
  • Chinese Chicken $7.00
T Q Cafe (sample menu)
  • seasoned & served with sour cream & chilli $8.00
  • FRIES WITH GRAVY $6.50
  • EGGS $6.00
    • with toast poached, fried or scrambled
  • CHICKEN & AVOCADO ON TURKISH BREAD $10.00
  • VEGETARIAN $8.50
  • HOT CAKE STACK $11.00
    • with berries & cream
  • THE WORKS $14.00
    • beef, beetroot, egg & cheese
  • VEGETARIAN $10.00
Baobab Cafe and Catering (sample menu)
  • Coconut French toast $15.00
    • With pistachio wafer, caramelized banana, berry compote, yogurt & maple syrup
  • Feta & Hazelnut eggplant rolls $17.00
    • Grilled polenta, cauliflower tabouli & romesco sauce
  • Cashew Lentil Burger $17.00
    • Hummus & guacamole on a chili corn bun with a Baobab style green salad
  • Eggs benedict on sourdough $17.00
    • Poached eggs with shaved ham off the bone, spinach and hollandaise
  • -Roast potato wedges $8.00
    • With tomato sauce & smoked paprika aioli
  • Bread and dips for two $14.00
    • Dukkah, hummus, guacamole, balsamic vinegar & extra virgin olive oil
  • -Gluten free bread or rosti instead of toast $2 extra
  • Prawn & Calamari Salad $19.00
    • With avocado, mango, seed and sumac
Subway - Kilbirnie (sample menu)
  • Old English N/A
  • Mayo N/A
  • Onion N/A
  • Turkey N/A
  • Choc Chip N/A
  • Tuna N/A
  • Italian B.M.T N/A
  • Tomato N/A
The Roundabout Bar (sample menu)
  • Paprika Chicken Skewers* $12.50
    • Sauteed Chicken and Mushroom lightly coated with Paprika spice and Oregano. Served with Rice and Minted Tzatziki
  • Only available from 11.30 till 2pm
  • Sticky Spicy Chicken Nibbles*
    • Cooked in a sweet soy marinade, served with Chipotle aioli
  • Bacon and Eggs, cooked to your liking, with toast* $14.50
  • Meat Nachos $13.00
  • Wedges works; bacon, cheese, spring onion, tomatoes, topped with sour cream and sweet chilli sauce $12.00
  • -Small $16.00
  • Chicken, bacon and avocado burger with fries $15.00
The Pier (sample menu)
  • SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
  • CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
  • ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
  • - add grilled chicken $4.00
  • FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
  • POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
  • FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
  • CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
Nick's Coffee House (sample menu)
  • Mince on toast $8
  • Feta Cheese $2.80
  • Mince Pie $3.00
  • Bacon & Cheese $3.00
  • Fish chips & Eggs $12
  • Salmon Patty $2.00
  • Toasted Sandwich $1.50
  • Frankfurt Savoury $2.50
Phoenician Falafel

Phoenician Falafel

location

Address

11 Kent Terrace, Newtown, Mount Victoria, Wellington, Wellington, 6021, New Zealand

phone

Phone

043859997

clock

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fast Food , Halal , Lebanese , Mediterranean , Middle Eastern , Turkish , Vietnamese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
11 Kent Terrace, Newtown, Mount Victoria, Wellington, Wellington, 6021, New Zealand
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