Phoenician Falafel in Wellington City Menu

VEGETARIAN DISHES VEGETARIAN DISHES
  • Vegetarian Platter $20.00
    • A selection of all our vegetarian options
  • Falafel $8.00
    • served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
  • Super Falafel - Super Sized $10.00
    • served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
  • 1/2 Dozen Falafel $14.00
    • w salad & tahini
  • Baba Ghannouj $7.00
    • eggplant style hummus - served in pita w tomatoes & lettuce
  • Hummus - Fresh daily $7.00
    • served in pita bread w tomatoes & lettuce
  • Mehshi $8.00
    • rice filled vine leaves - served in pita bread w tomatoes, lettuce & tahini
  • Fatayer $6.00
    • vege baked pies, spinach or feta
  • Lebanese style Omelette $11.00
    • served in pita bread w free range organic eggs, Parsley, Tomatoes & Cashews
  • Baklawa $4.00
MEAT DISHES MEAT DISHES
  • Phoenician Platter $18.00
    • choose from: Beef, Lamb or Chicken served on a plate w rice & salad drizzled in tahini sauce
  • Lamb Shish $14.00
    • served in pita bread w fried onions, tomatoes, lettuce, gherkins & hummus
  • Chicken Shish Tawook $13.00
    • chicken breast served in pita bread w tomatoes, lettuce, gherkins & garlic paste
  • Beef, Lamb or Chicken Shawarma $12.00
    • served in pita bread w fried onions, tomatoes, lettuce, gherkins & tahini sauce
  • Kibbi (hand made mince balls) $3.50
    • with burger wheat, onions & pine nuts
  • Kibbi Sandwich $12.00
    • served in pita bread with hummus, tabouleh, gherkins & lettuce
LEBANESE SAUSAGES LEBANESE SAUSAGES
  • Makanek $10.00
    • served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
  • Makanek & Egg $14.00
    • served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
  • Sojok Spicy $10.00
    • served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
  • Kafta $12.00
    • served in pita bread with hummus, tomatoes, gherkins, tabouleh & lettuce

Nearby Sample Menus

  • Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
  • Montreal with house smoked salmon on muffins (GF*) $20.00
  • Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
  • Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
  • Eggs Benedict with ham on muffins (GF*) $17.00
  • Free-range eggs on sourdough (GF*) $9.00
  • Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
  • Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
  • Deep Fried Tofu (V) $7.00
    • Deep fried tofu served with beansprouts, cucumbers and carrots sprinkled with peanuts and sweet chilli sauce.
  • Vegetarian Curry $12.00
    • Mixed veges in creamy curry. Served with steamed rice.
  • Chicken Rendang $12.00
    • Boneless chicken pieces in spiced dry curry blended with desiccated coconut. Served with steamed rice.
  • Nasi Goreng $12.00
    • Malaysian style fried rice with a combination of shrimps, chicken, mixed veges and eggs.
  • Vegetarian Sin Chew Mee Hoon $12.00
    • Stir fried noodles with beans, cabbage, carrots, tomatoes, tofu and eggs.
  • Teo Chew Noodle Soup $12.00
    • Noodles with prawns, fish cakes, fish balls, crab sticks and chicken pieces in chicken soup. Choice of egg or rice noodles.
  • Fish Sambal $15.00
    • Pan fried fish fillet cooked in sweet and sour chilli sauce. Served with steamed rice.
  • Fish Curry $14.00
    • Fish fillet in creamy curry. Served with steamed rice.
  • Kimchi jji-gae (SpSp) $14.00
    • Kimchi stew with pork and tofu
  • Hae-mul jeon (Sf) $18.00
    • Seafood pancake
  • Ya-chae bok ggeum (V) $17.00
    • Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
  • Sam-gye-tang $29.00
    • Chicken with ginseng, dates and ginko nut in broth
  • Sam-gye-tang $29.00
    • Chicken with ginseng, dates and ginkgo nut in broth
  • Kimchi jeon (V/Sp) $18.00
    • Kimchi pancake
  • Any 3 meats of your choice $42
  • Spicy Chicken (Sp) $42
  • Wok Prawns/Squid $9.00
    • Prawns or squid wok tossed in sweet soy and chili with peppers and coriander.
  • Roti $3
    • A Malaysian flatbread, also known as paratha, with a mild buttery flavour that is great for eating with curries
  • Raita $3
  • Nasi Lemak $17
    • Steamed coconut rice served with boiled egg, peanuts, tomato sambal and with your choice of beef or chicken rendang.
  • Prawn Sambal $19
  • Mee Goreng $15
    • Wok-fried egg noodles in sweet soy, peanut and chili sauce with your choice of chicken, seafood or veges.
  • All Curries served without rice. Rice can be ordered separately for $1.00
  • Ayam Percik $19
    • Chicken pieces cooked in a rich sauce of lemongrass, chili, turmeric and peanuts
  • Shredded Pork With Spring onion in Peking sauce $12.00
  • Steak $4.50
  • Home Style Beef $11.00
  • Crumbed Mussel $0.80
  • Egg Fried Rice or Noodles $10.00
  • Curry Roll $2.20
  • Fried Rice or Noodle Chicken/Pork/Beef $11.00
  • Chicken Walnuts $12.00
  • t leaf tea range $4
  • filled baguettes $6.50
  • single origin hot chocolate menu $6
  • antipodes sparkling water 500ml $4.50
  • rustic muesli with seasonal fruit and honeyed yoghurt $11
  • benger apple and boysenberry or apple and raspberry $4.50
  • seasonal fruit with piako yoghurt $9
  • bacon buttie $4
  • Lemon Chicken on Rice $10.90
  • Chicken & Egg $4.80
  • 7. Supreme Breakfast $15.50
    • Two fried eggs, one sausage, grilled tomato and crispy bacon on toasted bread
  • 13. Poached Eggs $7.00
    • Served on Toast
  • 12. Scrambled Eggs $7.00
    • Served on Toast
  • - (without rice) $13.50
  • Squid Rings (6) $4.80
  • Pineapple Ring $1.60
  • Beijing Hot and Sour Soup $7.00
  • Fried Prawns with hot pepper salt (in shells) $27.50
  • Crispy Chicken $18.90
  • Hot and sour Fish slices in Clay-pot $20.90
  • Hot plate Fillet Steak with Bean sauce $22.50
  • BBQ Fried Noodles $15.90
  • Beef fried Rice $15.90
  • Steamed stuffed buns $9.90
  • Mini Vege Spring Rolls & Samosas $4
  • Fish & Chips $14.50
    • Golden battered fish fillet + fries, coleslaw & tartare sauce
  • Fish Goujons $5
  • Secretary $15.00
    • Chicken tikka, red onion, capsicum, cheese, coriander + yoghurt swirl
  • Hr $15.00
    • Red onion, capsicum, mushroom, peas, cheese + tomato relish
  • Vege Burger $14.50
    • Vegetarian patty on toasted focaccia, cheese, lettuce, tomato, tomato relish + fries & aioli
  • Chicken Burger $14.50
    • Crumbed chicken schnitzel on toasted focaccia, cheese, coleslaw, tomato + fries & aioli
  • Wedges W/ Cheese & Bacon $13.50
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • ZEFFER DRY APPLE CIDER (5%) $7.50
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • SAUVIGNON BLANC $6
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • Smoked Tuna & Smoked Salmon $9.50
  • Fresh Salmon & Teriyaki Chicken $8.90
  • Sushi Combination $10.80
  • Hot Sake Beef & Teriyaki Chicken $9.50
  • Teriyaki Salmon & Fresh Salmon $8.90
  • Teriyaki Chicken, Cream Cheese & Cranberry $9.50
  • Vegetarian Combination $7.80
  • Cream Cheese & Sun-dried Tomato $7.80
  • Mee Goreng(hot & spicy) $12.50
  • Vegetarian $9.90
  • Satay Chicken $10.50
  • Vegetarian $9.90
  • Chicken $10.50
  • Mongolian beef on rice $11.90
  • Chicken $11.90
  • EGG FU YUNG $12.50
    • combination
  • Beef Teriyaki $12.50
    • Salad, Rice with Miso soup
  • Ramen $8
    • Spicy beef stock, carrot, onion, egg
  • Munch Rice $1.20
  • Tuna Roll $2.00
  • Chicken Teriyaki $12.50
    • Salad, Rice with Miso soup
  • California Roll $2.00
  • Takoyaki Balls $1.20
  • Katsu Donburi $12
    • Fried pork with Donburi sauce Onion, carrot, Spring Onion and Rice
  • Fish chips & Eggs $12
  • Eggs on toast $7
  • Cold meal & Salad $11
  • Steak & Mushroom Pie $3.50
  • Lasagne Square $3.00
  • Hamsteak chips & Eggs $12
  • Chicken Cordon Bleu $3.00
  • Feta Cheese $2.80
  • Vege Crunch : S $8 / D $15
    • refried beans, avo salsa, corn chips, lettuce, chipotle
  • S= Single / D= Double
  • S= small / M= Medium / L= Large
  • Jalapeno Pork S $8 / D $15
    • pickled red onion, sriracha, kewpie mayo, coriander
  • Frankendog Single $6 / Double $10
    • it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
  • Hoisin Chicken S $8 / D $15
    • cucumber, pickled, carrot, chilli peanuts
  • Plain Fries $5
  • Kimchi $4
Phoenician Falafel

Phoenician Falafel

location

Address

11 Kent Terrace, Newtown, Mount Victoria, Wellington, Wellington, 6021, New Zealand

phone

Phone

043859997

clock

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fast Food , Halal , Lebanese , Mediterranean , Middle Eastern , Turkish , Vietnamese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
11 Kent Terrace, Newtown, Mount Victoria, Wellington, Wellington, 6021, New Zealand