Phoenician Falafel in Wellington City Menu

VEGETARIAN DISHES VEGETARIAN DISHES
  • Vegetarian Platter $20.00
    • A selection of all our vegetarian options
  • Falafel $8.00
    • served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
  • Super Falafel - Super Sized $10.00
    • served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
  • 1/2 Dozen Falafel $14.00
    • w salad & tahini
  • Baba Ghannouj $7.00
    • eggplant style hummus - served in pita w tomatoes & lettuce
  • Hummus - Fresh daily $7.00
    • served in pita bread w tomatoes & lettuce
  • Mehshi $8.00
    • rice filled vine leaves - served in pita bread w tomatoes, lettuce & tahini
  • Fatayer $6.00
    • vege baked pies, spinach or feta
  • Lebanese style Omelette $11.00
    • served in pita bread w free range organic eggs, Parsley, Tomatoes & Cashews
  • Baklawa $4.00
MEAT DISHES MEAT DISHES
  • Phoenician Platter $18.00
    • choose from: Beef, Lamb or Chicken served on a plate w rice & salad drizzled in tahini sauce
  • Lamb Shish $14.00
    • served in pita bread w fried onions, tomatoes, lettuce, gherkins & hummus
  • Chicken Shish Tawook $13.00
    • chicken breast served in pita bread w tomatoes, lettuce, gherkins & garlic paste
  • Beef, Lamb or Chicken Shawarma $12.00
    • served in pita bread w fried onions, tomatoes, lettuce, gherkins & tahini sauce
  • Kibbi (hand made mince balls) $3.50
    • with burger wheat, onions & pine nuts
  • Kibbi Sandwich $12.00
    • served in pita bread with hummus, tabouleh, gherkins & lettuce
LEBANESE SAUSAGES LEBANESE SAUSAGES
  • Makanek $10.00
    • served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
  • Makanek & Egg $14.00
    • served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
  • Sojok Spicy $10.00
    • served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
  • Kafta $12.00
    • served in pita bread with hummus, tomatoes, gherkins, tabouleh & lettuce

Nearby Sample Menus

  • Bul-dak Steak (SpSpSp) $21.00
    • Extremely spicy grilled chicken steak served with rice and spring onion salad
  • Oh-jing-uh dup bab (Sf/S) $17.00
    • Spicy squid with vegetables and clear noodles
  • Bibimbab (B/R/V) $14.00
    • Five kinds of vegetables, mince and fried egg on steamed rice. Mince can be replaced with tofu as a vegetarian option.
  • Ya-chae bok ggeum (V) $17.00
    • Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
  • Kimchi Fried Rice (V/Sp) $14.00
    • Pan-fried kimchi, onion, mushroom with a fried egg on steamed rice
  • Hae-mul Kalguksu (Sf/R) $18.00
    • Seafood noodle soup with prawns, mussels and vegetables
  • Man-Du $14.00
    • Deep-fried dumplings with sweet chilli sauce
  • Spicy Chicken (Sp) $42
  • TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00
  • Coconut and chia pudding $11.00
    • with warm poached tamarillo (VV, DF, GF)
  • Eggs Benedict $18.00
    • poached eggs on potato fritters with smoked salmon
  • Add Bacon, sausages, or avocado $6.00 each
  • Indian scrambled $12.00
    • three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
  • Spiced beef kofta $21.00
    • with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
  • Pork and sage sausages $18.00
    • on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
  • Spanish chicken $20.00
    • marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
  • Fish noodle soup $14.00
    • blue warehou filled with bamboo shoot, bok choy and rice vermicelli noodle soup
  • Roasted Pork with vegetables $14.00
  • Pork & seafood with thin Rice noodle Soup $14.00
  • Choice of Sweet and Sour pork or chicken $14.00
  • Chicken with thick Rice Noodle Soup $13.00
  • Sauteed Beef and Spring rolls with Rice vermicelli noodles $14.00
  • Chicken $4.00
  • Grilled Chicken and avocado salad $13.50
  • -homemade garlic aioli $6.50
  • -smoked salmon $12.50
  • Wholemeal, white or gluten free toast with butter & Polo jam, Polo marmalade, vegemite or peanut butter $6
  • Fish n chips $8
  • - with fries & aioli $19
  • Eggs Benedict with your choice of one of the following
  • HRP cheese toastie $6
  • You can substitute homemade gluten free bread or 5grain bread for $1 on your meal.
  • Lamb Korma $18
    • Lamb cooked in a light yogurt based sauce flavoured with cashew, coconut and cinnamon
  • Ayam Percik $19
    • Chicken pieces cooked in a rich sauce of lemongrass, chili, turmeric and peanuts
  • Papadums $8.00
    • Crispy lentil chips served with tomato and coconut chutney.
  • Biryani $18
    • Basmati rice cooked with aromatic cloves, cardamom, cashews, raisins and peppers fried with your choice of lamb or chicken. Served with cucumber raita
  • Nasi Lemak $17
    • Steamed coconut rice served with boiled egg, peanuts, tomato sambal and with your choice of beef or chicken rendang.
  • Butter Chicken $17
    • Yogurt, cream and tomato based curry flavoured with mild chili, cardamom and coriander seeds
  • Coconut / Tomato Chutney $3
  • Curry Puffs $8.00
    • Spiced potatoes wrapped in pastry and served with peanut sauce.
  • Buttermilk Chicken Burger
  • Halloumi and Orange Salad $14.50
    • with Leafy Greens, Dukkah and a Balsamic Vinaigrette
  • with toasted ciabatta & Apple and Onion Chutney $15.00
  • Flat Bread
  • Pulled Harissa Lamb
  • Penthouse Big Breakfast $15.50
    • with Eggs your way, Spinach, Hash Brown, Mushrooms, Tomato and Toast
  • with a Cafe de Paris Butter, Fries and Salad $26.00
  • add Bacon $5.00
  • Fried Noodle $10.80
  • Dinner Pack $11.50
    • Fish Fillets (Tarakihi or Groper) Salad & Chips, Lemon & Tartare Sauce
  • Special Pack $8.30
    • Fish, Hot Dog, Crab Stick & Half Chips
  • Satay & Vegetables $9.80
  • Meat Patties (Homemade) $2.30
  • Jam Donut $2.20
  • Chicken Nugget $0.70
  • 6 Fish & 2 Chips $23.90
  • Dal Makhani Heritage $9.50
    • A harmonious combination of lentils and beans cooked with cream and butter
  • Lamb Mirch Masala $9.50
    • Succulent juicy lamb cooked in whole sliced chili with complimented onion, ginger, garlic and tomato sauce
  • Masala Dosa $10.00
    • A south Indian delicacy made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices
  • Chicken Tikka $9.00
    • Chicken breast marinated overnight with garlic, spiced yogurt than cooked in tandoo
  • Onion Bhaji $7.00
    • Crispy Onion fritters, fresh herbs mixed with chana flour and deep fried
  • Choose any curry + rice + garlic naan only $10.00
  • Seekh Kebab $9.00
    • Lamb minces round kebabs, mixed with special spices coriander, garlic and cooked in tandoor
  • Rogan Josh $9.50
    • A challenging hot and spicy lamb curry
  • Deoji sogeum gui set (pork bbq) $25.00
    • Pork marinated in salt and black pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Fried chicken $18.00
    • Deep Fried Chicken
  • Gamja tang $40.00
  • -entree
    • Pan fried dumplings, pan cake, Korean style sushi
  • Ramyun (noodle soup) $10.00
    • spicy noodle or mild udong style
  • Steamed rice $3.00
  • Bibimbap / hot pot bibimbap $16.00
    • Mixture of vegetables, chili paste, sesame oil, steamed rice
  • Korean style sushi
  • Mushroom & Bacon Pasta In a creamy tomato sauce, topped with grated parmesan $14
  • Beef and Guinnes Stew w/ mash & toasted sourdough bread $14
  • Seasoned Potato Wedges w/ bacon, melted cheese & sour cream $12
  • French Fries w/ ketchup & garlic mayo $9
  • Ploughman's Plate of cured meat, sourdough bread, cheese, pickles & chutney $16
  • Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy $26
  • Garlic Bread $7
  • Green Pea Risotto w/ swiss chard, caramelized carrots and parmesan $22
  • Wedges large $6.20
  • MIXED GRILL $16.50
    • bacon eggs hash brown sausages mushrooms and tomato
  • EGGS BENEDICT $14.00
    • English muffin served with bacon tomatoes poached eggs and hollandaise sauce
  • Chicken Thigh $4.20
  • Wedges small $4.20
  • Fish & Chips $8.70
  • Snack Box $6.50
    • 1pcs of chicken & small chips
  • COMBO 1 $10.80
    • 2 drumsticks, 1 small chips + 440ml can
  • Bacon $4.00
  • EGGS BENEDICT $15.00
    • poached eggs and champagne ham on grilled sourdough topped with lemon and lime hollandaise
  • CENTENNIAL BREAKFAST $19.50
    • streaky bacon grilled mushrooms sausage spiced homemade beans potato cake and hollandaise with free range poached or fried eggs(scrambled $20.50)
  • GRILLED CHICKEN SANDWICH $17.00
    • with bacon halloumi salad basil pesto and chips
  • Grilled Haloumi $4.00
  • Cheese Toastie $4.00
  • BUTTY ROYALE $11.00
    • bacon egg mushrooms tomato and hollandaise between toasted Italian bread
  • Toast $3.00
  • Seasonal vegetable $8.00
  • Grilled asparagus with lot8 olive oil $8.00
  • Hand cut fries with smoked relish & kiwi dip $8.00
  • Hummingbird antipasti $25.00
  • Hummingbird Platter $40.00
  • Dally baked farmhouse bread & smoked butter $8.00
  • Apple cider pork cutlet with mustard sauce & crumbled cornichons $30.00
  • Edamame with rosemary salt $6.00
  • Bread and house made dips $12.50
  • Butter Chicken $8.00
    • Served with fluffy rice
  • Garlic Bread $7.00
  • Fish & Chips / Cheese & Burger Chips $8.00
  • 300g New York Stip $24.00
    • Chargrilled premium sirloin, Brooky coleslaw and duck fat roasted potatoes with your choice of sauce (Garlic Butter - Brandy peppercorn sauce - Mushroom sauce)
  • Key Largo 1948
    • Ham and pineapple with the option of sweet corn and mushroom
  • Across the Pacific 1942
    • A succulent selection from the sea
  • Marinated beef strips with dipping sauce $15.00
  • Wedges $11.00
  • Turkish Fingers $12.00
    • w/ Olive Oil & Dukkha
  • Add a Prawn Skewer to any Stonegrill 8.00
  • Spicy Fried Chicken Goujons $15.00
    • w/ Hot Sauce Aioli
  • Vegetarian Breakfast $22.00
    • Mushrooms, Spinach, Tomato, Halloumi, Hash Browns & Toasted Turkish Bread with Poached, Scrambled or Fried Eggs
  • Light Irish Breakfast $14.00
    • Bacon, Hash Brown & Toasted Turkish Bread, with Poached, Scrambled or Fried Egg
  • Crème Brûlée $12.00
    • Vanilla Bean Crème Brûlée with a Caramelized set top, served with Caramel & Walnut Ice Cream
  • Hand Cut Agria Chips $9.00
Phoenician Falafel

Phoenician Falafel

location

Address

11 Kent Terrace, Newtown, Mount Victoria, Wellington, Wellington, 6021, New Zealand

phone

Phone

043859997

clock

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fast Food , Halal , Lebanese , Mediterranean , Middle Eastern , Turkish , Vietnamese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
11 Kent Terrace, Newtown, Mount Victoria, Wellington, Wellington, 6021, New Zealand