Tender tandoori chicken pieces cooked in a rich tomato and butter gravy
Egg Bhaji $11.00
Raita $2.00
Beef Rendang $18.00
Lamb Curry $14.50
Fish Dosai $17.00
A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of Iamb/chicken/dhal curry and sambar
Chickpeas, broad beans, parsley, onions, garlic and Lebanese spices deep fried in canola oil. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
Spinach/Feta parcel $7.00
Kebby Kebab $11.00
Kebby Balls ( each ) $2.50
Kebby Balls ( per dozen ) $25.00
Haloumi cheese toasted wrap $9.50
Shish Tawook $12.00
Shish Tawook Chicken breast marinated in Lebanese spices and served in pita bread, hummus, tomato, gherkins, lettuce and sauces.