TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00
Coconut and chia pudding $11.00
with warm poached tamarillo (VV, DF, GF)
Eggs Benedict $18.00
poached eggs on potato fritters with smoked salmon
Add Bacon, sausages, or avocado $6.00 each
Indian scrambled $12.00
three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
Spiced beef kofta $21.00
with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
Pork and sage sausages $18.00
on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
Spanish chicken $20.00
marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)