Phoenician Falafel in Wellington City Menu

VEGETARIAN DISHES VEGETARIAN DISHES
  • Vegetarian Platter $20.00
    • A selection of all our vegetarian options
  • Falafel $8.00
    • served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
  • Super Falafel - Super Sized $10.00
    • served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
  • 1/2 Dozen Falafel $14.00
    • w salad & tahini
  • Baba Ghannouj $7.00
    • eggplant style hummus - served in pita w tomatoes & lettuce
  • Hummus - Fresh daily $7.00
    • served in pita bread w tomatoes & lettuce
  • Mehshi $8.00
    • rice filled vine leaves - served in pita bread w tomatoes, lettuce & tahini
  • Fatayer $6.00
    • vege baked pies, spinach or feta
  • Lebanese style Omelette $11.00
    • served in pita bread w free range organic eggs, Parsley, Tomatoes & Cashews
  • Baklawa $4.00
MEAT DISHES MEAT DISHES
  • Phoenician Platter $18.00
    • choose from: Beef, Lamb or Chicken served on a plate w rice & salad drizzled in tahini sauce
  • Lamb Shish $14.00
    • served in pita bread w fried onions, tomatoes, lettuce, gherkins & hummus
  • Chicken Shish Tawook $13.00
    • chicken breast served in pita bread w tomatoes, lettuce, gherkins & garlic paste
  • Beef, Lamb or Chicken Shawarma $12.00
    • served in pita bread w fried onions, tomatoes, lettuce, gherkins & tahini sauce
  • Kibbi (hand made mince balls) $3.50
    • with burger wheat, onions & pine nuts
  • Kibbi Sandwich $12.00
    • served in pita bread with hummus, tabouleh, gherkins & lettuce
LEBANESE SAUSAGES LEBANESE SAUSAGES
  • Makanek $10.00
    • served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
  • Makanek & Egg $14.00
    • served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
  • Sojok Spicy $10.00
    • served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
  • Kafta $12.00
    • served in pita bread with hummus, tomatoes, gherkins, tabouleh & lettuce

Nearby Sample Menus

Seoul House (sample menu)
  • Kimchi jji-gae (SpSp) $14.00
    • Kimchi stew with pork and tofu
  • Je-Yuk dup bab (B/Sp) $17.00
    • Spicy pork with vegetables and clear noodles
  • Hae-mul Kalguksu (Sf/R) $18.00
    • Seafood noodle soup with prawns, mussels and vegetables
  • Any 3 meats of your choice $42
  • Bibimbab (B/R/V) $14.00
    • Five kinds of vegetables, mince and fried egg on steamed rice. Mince can be replaced with tofu as a vegetarian option.
  • Dduk-bok-ii (B/Sp) $14.00
    • Rice cakes with noodles in sweet and spicy sauce with fishcakes
  • Man-Du $14.00
    • Deep-fried dumplings with sweet chilli sauce
  • Sam-gyup-sal (B) $48.00
    • Fresh pork belly BBQ for two served with rice, vegetables and fresh lettuce
Kazu Japanese Restaurant (sample menu)
  • Spicy Tantan Udon Noodle Soup $18
    • topped with minced chicken, egg, and vegetables
  • Karaage Chicken $12
    • Deep fried marinated chicken with Ponzu vinegar and Japanese Mayo
  • Fresh Salmon $14
    • Sliced fresh salmon Sashimi
  • Tuna $14
    • Fresh / Seared with black pepper Mayo
  • Salmon $12
    • Fresh / Seared with Teriyaki Mayo / Seared with Wasabi sauce
  • Sashimi & Avocado Salad $14
    • Chopped Sashimi and avocado with salad, soy dressing, Wasabi sauce and Tobikko caviar
  • Spicy Dumplings $9
    • Deep fried vegetable dumplings with spicy Teriyaki sauce
  • Flame Grilled Salmon $16
    • Sliced flame grilled salmon with sour cream, seaweed salad and Wasabi Tobikko caviar
Cafe Polo (sample menu)
  • -ham off the bone/ spinach/free range smoked bacon $16.50
  • -Truffled shoestring fries $9
  • -Free range smoked bacon, tomato, lettuce, cheese, mayo & relish on toasted homemade bread $16
  • Polo homemade burger $21.50
    • See blackboard for today’s burger
  • Apple crumble buttermilk pancakes with vanilla cream & maple syrup $16.50
  • You can substitute homemade gluten free bread or 5grain bread for $1 on your meal.
  • Polo Big Breakfast $21.50
    • Two eggs, pork sausage, free range bacon, Polo hash brown, roast mushrooms & homemade toast
  • Fish n chips $8
Bordeaux Bakery (sample menu)
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
Rasa Malaysia Restaurant (sample menu)
  • Lamb Kuze $18
    • Tender lamb cooked in a rich creamy cashew sauce, with a sweet and sour tang.
  • Roti $3
    • A Malaysian flatbread, also known as paratha, with a mild buttery flavour that is great for eating with curries
  • Peanut Sauce $3
  • Masala Curry $14
    • Mixed vegetables cooked in a dhal based curry of lentils, fenugreek and spiced tomato.
  • Coconut / Tomato Chutney $3
  • Goat Curry $19
    • Gently braised goat in a rich sauce flavoured with cardamom, cloves and cumin.
  • Chicken Dosai $15
  • Ayam Panggang $17
    • Grilled chicken pieces coated with our homemade peanut sauce and topped with beansprouts.
Wing Long Takeaways (sample menu)
  • BACON $1.70
  • ROTI & A POT OF CURRY CHICKEN $6.50
  • SHRIMP $9.80
  • KING PRAWN $14.00
  • WONTON & BEEF $8.00
  • SPRING ROLL $1.80
  • CHICKEN & PINEAPPLE $9.00
  • VEGETABLE $8.60
BB's Cafe (sample menu)
  • Potato top $4.90
  • Chicken, Brie & Cranberry Sauce Panini $8.50
  • Cheese & Onion Toastie $5.00
  • Spinach, Pine nut & Feta Filo $7.50
  • Bacon, Chicken & Avocado Tremazino $9.50
  • Ham & Cheese Toastie $5.00
  • Chicken & Avocado Sandwich $5.00
  • Buttermilk Scone $2.80
Cafe Thyme (sample menu)
  • Omellete $14.50
    • Choice fillings-Bacon, ham, olives, spinach, mushroom, onion, tomato, cheese or tuna served with homemade potato cake
  • -Chicken $14.00
  • Warm beef or chicken salad $18.50
    • Green apple, crushed peanuts and sesame drizzled with our very own passion fruit vinaigrette
  • -Seafood $16.50
  • -Veggie
    • With pumpkin, spinach, caramelised onion and cheese
  • Roasted pumpkin salad $16.50
    • Feta chick pea and croutons with a delicious homemade balsamic and rosemary drizzle
  • Florentine $16.00
    • Smoked salmon, spinach, poched eggs and hash brown a top thick toast with hollandaise
  • Spinach/mushroom/tomato/Hash browns/baked beans/spaghetti $2.50
Milk Crate (sample menu)
  • bacon buttie $4
  • filled baguettes $6.50
  • sweet muffins and savoury scones $4
  • croissant, w jam (filled $7.50) $5.50
  • hardieboys ginger beer $5.50
  • real lemon, honey and ginger $4
  • seasonal fruit with piako yoghurt $9
  • peoples coffee fair trade organic $3.50
Beijing Restaurant (sample menu)
  • Steamed Dumplings $8.00
  • Crispy Chicken $18.90
  • Fish Roll $11.00
  • Garlic king Prawns $11.00
  • Bean Curd/Tofu with vegetables in Chilli Sauce $16.90
  • Prawns and Scallops Delight $27.50
  • Fried Seasonal Vegetables $15.50
  • Crispy Beijing Vhicken $18.90
Legato Espresso Cafe (sample menu)
  • Cajun Chicken
  • DRESSING
    • Thai/Balsamic/Caesar/Mayo
  • Pineapple
  • Grilled tomato
  • Toast & spread $4.50
  • Seared Calamari w potato Crush $16.50
    • served w sweet soy
  • Bibimbab $15.00
    • a Korean dish of mixed w veggies & topped w marinated beef or marinated shitake mushroom finished w drizzled chili paste sauce
  • Roast Chicken
Maranui Cafe (sample menu)
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
  • SAUVIGNON BLANC $6
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • ZEFFER DRY APPLE CIDER (5%) $7.50
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • EMERSONS PILSNER $7
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
Hummingbird Cafe and Bar (sample menu)
  • Rocky road Ice cream sandwich 15.00
  • Parmesan gnocchi with shiitake, celery & walnuts $28.00
  • Truffled mushroom pate with pickled onions $ 12.00
  • Crispy kale salad with hazelnut, honeycomb & pecorino $15.00
  • Mustard crumbed chicken with misc, kumara & savoy cabbage $32.00
  • Kingsmead sunset blue with apple, watercress & walnut $15.00
  • Hand cut fries with kiwi dip & tomato relish $8.00
  • Beef wellington $17.00
California Sushi (sample menu)
  • Vegetarian Combination $7.80
  • Hot Sake Beef & Teriyaki Chicken $9.50
  • Hot Spicy Teriyaki Chicken $9.50
  • Vegetarian Sushi $7.80
  • Teriyaki Chicken, Cream Cheese & Cranberry $9.50
  • Sun-dried Tomato, Olive and Tofu $7.80
  • Smoked Tuna $9.50
  • Hot Spicy Teriyaki Salmon & Chicken $9.50
D4 on Featherston (sample menu)
  • Cheesecake $12.00
    • Please ask your server for the current selection of Cheesecake & Ice Cream accompaniment
  • Garlic Pizza Bread $12.00
  • Paleo Herb Crusted Salmon $25.00
    • Oven Baked Salmon served with a Rocket, Apple & Walnut Salad with a Fennel Dressing
  • Chicken Escalope $24.00
    • In Parmesan Crumb with Lemon & Sage Butter, Creamy Mash, Baby Spinach & Tomato & Chilli Chutney
  • Open Steak Sambo $24.00
    • Medium-Rare marinated Beef infused with Garlic Confit, Shallots, Blistered Cherry Tomatoes, Seed Mustard Mayonnaise & Port Jus, Served with House-cut Fries
  • Light Irish Breakfast $14.00
    • Bacon, Hash Brown & Toasted Turkish Bread, with Poached, Scrambled or Fried Egg
  • Israeli Cous Cous Salad 23.00
    • Lemon, Herbs, Dried Apricots, Baby Spinach & Silvered Almonds Served with a Beetroot Relish — With Coconut Crusted Halloumi
  • Angus Cheese Burger $20.00
    • House-made Beef Patty layered with Lettuce, Tomato, Cheese, Beetroot Relish and Onion Rings, Served House-cut Fries
Phoenician Falafel

Phoenician Falafel

location

Address

11 Kent Terrace, Newtown, Mount Victoria, Wellington, Wellington, 6021, New Zealand

phone

Phone

043859997

clock

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fast Food , Halal , Lebanese , Mediterranean , Middle Eastern , Turkish , Vietnamese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
11 Kent Terrace, Newtown, Mount Victoria, Wellington, Wellington, 6021, New Zealand
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