Phoenix Bar and Cafe in Christchurch Menu

LUNCH MENU LUNCH MENU
  • (available 12 - 3pm)
  • Fish, Chips & Mushy Peas $12.00
    • Tempura battered hoki fillet with fries and mushy peas or Slaw.
  • Toasties (BLT) $8.00
    • choice of 3 fillings - ham, bacon, cheese, pineapple, onion, tomato (GF available)
  • add fries $10.00
  • add slaw $12.00
  • Pita Pockets $10.00
    • filled with chicken and salad
  • add fries $2.00
  • Roast Of The Day - Beef / Pork $12.00
    • Roast pumpkin & potato, green beans & carrots, served with gravy. (GF on request)
  • Jacket Potato (GF) $10.00
    • topped with bacon, onions, sour cream and slaw.
SNACK MENU SNACK MENU
  • (all day)
  • Basket of Fries $6.00
    • with tomato or Aioli.
  • Loaded Fries $9.00
    • with gravy & mozzarella cheese
  • The Works Loaded Fries $13.00
    • with mozzarella cheese, onions, bacon, mushrooms and gravy.
  • Add Jalapenos $1.00
  • Garlic Bread $7.00
  • Basket of Wedges $8.00
    • with sour cream
  • Works Wedges $12.00
    • with bacon, sour cream and sweet chilli sauce
  • Seafood Basket $14.00
    • Variety of seafood bites and fries
  • Phoenix Pub Basket $12.00
    • chicken bites, onion rings, meatballs, spring rolls & dips
  • Add fries for $3.00
  • Sides & Extras
  • Side of fries $3.00
  • Side salad $4.00
  • Side of mushrooms $4.00
  • Side of Mash $3.00
  • Extras - Cheese, Mushrooms, Tomato, Pineapple or Hash brown $1.50
KIDS MENU (includes a soft drink) $10.00 12pm - 9pm KIDS MENU (includes a soft drink) $10.00 12pm - 9pm
  • Mac n Cheese
    • cheesy macaroni with a garlic bread stick
  • Chicken Nuggets or Mini Pizza
    • All served with fries or mash potatoes and small salad or veggies
  • Baby Roast
    • Beef or Pork with veggies & gravy
  • Pita Pocket
    • filled with chicken and salad, served with fries
  • Kids Ice Cream Sundae $5.00
    • with chocolate, caramel, strawberry or passion fruit sauce
DESSERTS - 12pm - 9pm DESSERTS - 12pm - 9pm
  • Ice Cream Sundae $8.00
    • with a choice of toppings - chocolate, strawberry, caramel or passion fruit (ice cream is GF)
  • Chocolate Brownie $10.00
    • served warm with ice cream or Yogurt (GF)
  • Warm Waffles $10.00
    • drizzled with maple syrup & ice cream
  • add streaky bacon $3.00
  • seasonal fruit $2.00
  • Traditional Apple Pie $10.00
    • served warm with ice cream or cream.
PIZZA MENU PIZZA MENU
  • (available all day)
  • Meat Lovers $19.00
    • Salami, bacon & meatballs with Tomato or BBQ sauce
  • Smoked Salmon $19.00
    • with cream cheese & Capers
  • Chicken & Cranberry $19.00
    • with cream cheese
  • Salami $18.00
    • with cream cheese & red onion
  • Hawaiian $16.00
    • Ham & Pineapple
  • GF options available add $3.00
  • Vegetarian option available
MAINS MAINS
  • (12 – 9pm)
  • Bangers n Mash $14.00
    • double sausage, creamy mash, onions, mushy peas and gravy.
  • Roast of The Day (full) - Beef / Pork $15.00
    • roast pumpkin, roast potatoes, green beans and carrots, served with gravy. (GF on request)
  • Tempura Fish $15.00
    • double Hoki fillets w fries and salad or mushy peas.
  • Chicken & Bacon Salad $15.00
    • served with lettuce, mesclun, cucumber, tomato & red onion, choice of honey mustard or classic dressing
  • add Avocado (in season) $2.00
  • Halloumi & Pumpkin Salad $15.00
    • Grilled with roasted pumpkin, served with sun-dried tomatoes, feta, olives & mesclun
  • add toasted garlic sticks $1.50
  • Steak Sandwich $16.00
    • steak, lettuce, red onion, relish, tomato, cheese. Served on ciabatta with garlic bread stick & onion rings with aioli
  • add fries $2.00
  • Phoenix Flame Burger $16.00
    • Grilled chicken fillet with lettuce, tomato, cheese, onions, mayo relish & fries
  • Extras add $1.50 each
    • bacon, egg, pineapple
  • Ribeye Steak $17.00
    • 150gm steak topped with mushrooms & onions, served with potatoes or fries and salad / slaw

Nearby Sample Menus

Hello Sunday Cafe (sample menu)
  • Sides - eggs (2), roasted mushrooms, avocado $4
  • Shoe String Fries $8
    • With truffle mayo and house ketchup.
  • Sides - smoked salmon, bacon, chorizo $5
  • Chiplotle Scrambled Eggs $21
    • Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
  • Sweet Crumpets $20
    • Served with house preserved fruits and mascarpone foam and house syrup.
  • Shakshuka $22
    • Turkish style baked eggs w/ feta, herbs and Turkish bread.
  • Quinoa Salad $16.5
    • Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
  • Pretzel Roll $24
    • Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
Buddha Stix (sample menu)
  • Seafood $22.00
  • Chilli and Fresh Basil Stir Fry
    • Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables.
  • Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Pad Thai
    • White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
  • Prawn $23.00
  • Lamb Shanks in Massaman Curry
    • Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
  • Sharing Menu 2 $30.00
    • Combination Entree / Prawn Tom Yum / Vietnamese Spicy Fried Noodles / Yum Nuea Beef / Peanut Sauce Pork / Fried Fish Hot Plate / Steamed Jasmine Rice. Cost per person.
  • Main, Seafood $20.50
The Cashmere Club (sample menu)
  • Passionfruit Cheesecake $8.50
    • Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
  • Lambs Fry $12.00
    • Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
  • For Children 12 years of age & under
  • Fish N Chips $5.50
  • Cashmere Chicken Liver Pate * $10.00
    • Our own recipe, served with brown toast and salad greens
  • Fish and Chips $18.00
    • Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
  • Chips $2.00
  • Bread & Butter Pudding $8.00
    • With a hint of cinnamon & sultanas served with ice cream & cream
Thai Orchid Restaurant (sample menu)
  • Gaeng Kari $12.50
    • Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
  • Pad Priew Warn $12.00
    • Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
  • No MSG added / Vegetarian and Gluten Free Available
  • Pad Khing $12.00
    • Sauteed meat with ginger, onion, capsicum & chinese mushrooms
  • Pad Mee $10.00
    • Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
  • Chicken Tom Yum Soup $5.00
  • Gaeng Daeng $12.50
    • Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
  • Panaeng $12.50
    • Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
Bealey's Speight's Ale House (sample menu)
  • Bacon $6.50
  • Honey Chicken $24
    • Chicken thigh marinated in a honey and Speight’s Distinction marinade, oven baked and served on kumara mash with a rich cider jus and salad.
  • Roast Chicken For Two $42
    • Half a chicken, slow roasted and served on a carving board with all the trimmings; roasted gourmet potatoes, roasted seasonal vegetables, steamed seasonal greens, stuffing and gravy.
  • Garlic and Parmesan Flatbread $8
    • Brushed with garlic and olive oil and topped with shredded parmesan.
  • Chicken Run $12
    • Crumbed chicken tenders served with fries, salad and tomato sauce.
  • Buffet Breakfast $19.50
    • Help yourself to the continental breakfast as well as the cooked section. A range of kiwi favourites including hash browns, bacon, sausages, eggs, pancakes,spaghetti or baked beans and more! Also includes free filter coffee, tea and juice.
  • Ice Cream Sandwich $16
    • A generous scoop of gourmet mint chocolate chip ice cream sandwiched between dark chocolate cookies and a drizzle of chocolate sauce.
  • Beef Ravioli $18
    • Freshly made ravioli filled with pulled beef cheeks and mushroom, covered in a creamy tomato basil sauce and finished with fresh rocket and shaved parmesan. Vegetarian option available with a roast pumpkin filling substituted.
Smash Palace (sample menu)
  • BBQ BACONBURGER $15.00
    • Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
  • WEDGES $13.00
    • with cheese and bacon.
  • CHIPS $12.00
    • with cheese and bacon.
  • BACONBURGER $15.00
    • Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
  • CHEERIOS $5.00
    • with tom sauce.
  • Add Fries or Coleslaw to Any Burger $3.00
  • WEDGES $8.00
    • with Sour Cream and Sweet Chilli.
  • BLUEBURGER $15.00
    • Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
Pepper Bridge (sample menu)
  • Prawn biryani $19.00
  • Dal makhani $14.50
    • black lentil and kidney bean cooked in creamy tomato and butter sauce
  • Saag (chicken, beef, lamb) $17.00/$17.50/$18.00
    • chicken, beef, lamb cubes cooked in fresh blended with herbs and spices
  • Onion kulcha $4.50
    • leavened bread stuffed with onions and spices
  • Tandoori chicken $13.00/$23.00
    • chicken marinated in special blend of yoghurt, herbs and spices and the roasted in tandoor (half/full chicken)
  • Amritsari fish (6 pieces) $14.50
    • fish fillets battered in slightly spiced gram flour and lemon juice, then deep-fried. served with tamarind chutney
  • Mint chutney $2.50
  • Garlic & cheese naan $5.00
    • traditional leavened bread stuffed with cheese and sprinkling of garlic
Dunsandel Tavern (sample menu)
  • FISH & CHIPS P.O.D
    • beer battered fish and thick-cut fries see specials board
  • PASTA OF THE DAY P.O.A
    • check the specials board for today's pasta
  • CHICKEN PARMIGIANA $23.50
    • served with gourmet roast potatoes and seasonal vegetables or garden salad
  • KIDS SUNDAE $4.00
    • your choice of chocolate, caramel or strawberry toppings
  • MINI BREAD LOAF $9.50
    • oven baked loaf with garlic butter and pesto
  • SIRLOIN STEAK $28.00
    • 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
  • STICKY DATE PUDDING $12.00
    • freshly steamed sticky date pudding served with vanilla bean ice cream
  • CHEESECAKE $12.00
    • check out the specials board for today's cheesecake
McDonald's Moorhouse Ave (sample menu)
  • Cheeseburger & Small Fries Snack Deal N/A
    • Get more bang for your buck with this great snack bundle! Just $4 will get you a cheeseburger and small fries! Snack-time - sorted!
  • Chicken McWrap® Caesar - Grilled N/A
    • Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • Plain Sundae N/A
    • Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
  • The Serious Angus® N/A
    • It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
  • Mayonnaise N/A
    • Cool and creamy. A dollop of mayo is a perfect addition to your meal.
  • BBQ Cheeseburger Combo N/A
    • A tangy BBQ Cheeseburger, a chilled medium soft drink, and medium fries. You’ll never forget that time there was a BBQ in your burger, a party in your wallet, and you were invited.
  • Hotcake Syrup N/A
    • Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
  • BLT Bagel N/A
    • Lightly toasted bagel with a rasher of bacon, crisp lettuce, a juicy slice of tomato and creamy mayonnaise.
Blue Dolphin Seafoods (sample menu)
  • CHICKEN $4.50
  • GIANT $5.80
    • Bacon, Double Meat & Egg
  • VEGE + MUSHROOM $5.00
    • Cheese, Pineapple, Tomato, Lettuce, Onion Sauce
  • CHEESE $4.50
  • MUSHROOM $2.50
  • TOMATOES $2.80
  • BACON + EGG $4.00
  • FISH $4.50
Empire Bar & Izakaya (sample menu)
  • Takoyaki $12.00
    • Octopus balls with Empire sauce and mayo
  • Soba Noodle $14.00
    • Chilled with dashi shouyu and scallion
  • Chefs Special Sushi $14.00
    • 6 pieces
  • Soba and Miso Cookies $6.00
    • perfect with Sencha
  • Selection of homemade Ice Cream $10.00
    • Matcha, Adzuki and Yuzu
  • Shiojake Salted Ora king salmon with lemon $12.00
  • Chicken thigh with spicy tomato sauce $7.00
  • Tempura $18.00
    • Vegetables and seafood with tentsuyu
Farrington Tavern (sample menu)
  • FROM THE SEA
  • Double Bacon Cheeseburger Pizza $20.00
    • Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
  • Fresh Fish $27.00
    • Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
  • 1Kg – $22.50
  • Philly Steak Roll
    • Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
  • Add: Bacon $4.00, Sausage $2.50, Tomato, Avocado or Potato Hash $2.00
  • ALL DESSERTS $12.50
  • Vietnamese Beef Salad $15.50
    • Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
Daphnes (sample menu)
  • 26.Crab with spring onion and ginger POA
  • 23.Stir fried abalone POA
  • 25.Hot and spicy crab POA
  • 11.Deep fried wonton $5.00
  • 29.Slow cook whole abalone in oyster sauce POA
  • 2.Rolled pork and cucumber with garlic dressing $6.00
  • 22.Poached sliced abalone POA
  • 20.Crayfish with spring onion and ginger POA
Woolston Tavern (sample menu)
  • Beef nacho $10.00
    • Served with sour cream
  • Spicy wedges supreme
    • Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
  • Seafood basket $10.00
    • assortment of seafood snacks bites and chips
  • Spicy wedges $8.00
    • Served with sour creme and chilli sauce
  • Chips S$4/L$6
    • Served with sauce and aioli
  • Chicken nuggets and chips $8.00
    • 6 chicken nuggets with chips and tomato sauce
Curry Time (sample menu)
  • Anari Kebab (5 Pieces) $12.00
    • Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
  • -Combo $10.00
  • Shahi Paneer $7.50
    • Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
  • -Combo $10.00
  • All mains served with rice and plain naan (Upgrade to garlic naan for $1)
  • -Combo $10.00
  • -Combo $10.00
  • Curry Time Platter $22.00
    • Two pieces of each above item served with salad, mint and tamarind chutney.
Phoenix Bar and Cafe

Phoenix Bar and Cafe

location

Address

15 Main North Road, Papanui, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033523257

clock

Opened hours

Monday: 12:00 PM – 2:00 AM, Tuesday: 12:00 PM – 2:00 AM, Wednesday: 12:00 PM – 2:00 AM, Thursday: 12:00 PM – 2:00 AM, Friday: 12:00 PM – 2:00 AM, Saturday: 12:00 PM – 2:00 AM, Sunday: 12:00 PM – 2:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , Kiwi , Vietnamese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Live Music ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
15 Main North Road, Papanui, Christchurch, Canterbury, 8053, New Zealand
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