Phoenix Bar and Cafe in Christchurch Menu

LUNCH MENU LUNCH MENU
  • (available 12 - 3pm)
  • Fish, Chips & Mushy Peas $12.00
    • Tempura battered hoki fillet with fries and mushy peas or Slaw.
  • Toasties (BLT) $8.00
    • choice of 3 fillings - ham, bacon, cheese, pineapple, onion, tomato (GF available)
  • add fries $10.00
  • add slaw $12.00
  • Pita Pockets $10.00
    • filled with chicken and salad
  • add fries $2.00
  • Roast Of The Day - Beef / Pork $12.00
    • Roast pumpkin & potato, green beans & carrots, served with gravy. (GF on request)
  • Jacket Potato (GF) $10.00
    • topped with bacon, onions, sour cream and slaw.
SNACK MENU SNACK MENU
  • (all day)
  • Basket of Fries $6.00
    • with tomato or Aioli.
  • Loaded Fries $9.00
    • with gravy & mozzarella cheese
  • The Works Loaded Fries $13.00
    • with mozzarella cheese, onions, bacon, mushrooms and gravy.
  • Add Jalapenos $1.00
  • Garlic Bread $7.00
  • Basket of Wedges $8.00
    • with sour cream
  • Works Wedges $12.00
    • with bacon, sour cream and sweet chilli sauce
  • Seafood Basket $14.00
    • Variety of seafood bites and fries
  • Phoenix Pub Basket $12.00
    • chicken bites, onion rings, meatballs, spring rolls & dips
  • Add fries for $3.00
  • Sides & Extras
  • Side of fries $3.00
  • Side salad $4.00
  • Side of mushrooms $4.00
  • Side of Mash $3.00
  • Extras - Cheese, Mushrooms, Tomato, Pineapple or Hash brown $1.50
KIDS MENU (includes a soft drink) $10.00 12pm - 9pm KIDS MENU (includes a soft drink) $10.00 12pm - 9pm
  • Mac n Cheese
    • cheesy macaroni with a garlic bread stick
  • Chicken Nuggets or Mini Pizza
    • All served with fries or mash potatoes and small salad or veggies
  • Baby Roast
    • Beef or Pork with veggies & gravy
  • Pita Pocket
    • filled with chicken and salad, served with fries
  • Kids Ice Cream Sundae $5.00
    • with chocolate, caramel, strawberry or passion fruit sauce
DESSERTS - 12pm - 9pm DESSERTS - 12pm - 9pm
  • Ice Cream Sundae $8.00
    • with a choice of toppings - chocolate, strawberry, caramel or passion fruit (ice cream is GF)
  • Chocolate Brownie $10.00
    • served warm with ice cream or Yogurt (GF)
  • Warm Waffles $10.00
    • drizzled with maple syrup & ice cream
  • add streaky bacon $3.00
  • seasonal fruit $2.00
  • Traditional Apple Pie $10.00
    • served warm with ice cream or cream.
PIZZA MENU PIZZA MENU
  • (available all day)
  • Meat Lovers $19.00
    • Salami, bacon & meatballs with Tomato or BBQ sauce
  • Smoked Salmon $19.00
    • with cream cheese & Capers
  • Chicken & Cranberry $19.00
    • with cream cheese
  • Salami $18.00
    • with cream cheese & red onion
  • Hawaiian $16.00
    • Ham & Pineapple
  • GF options available add $3.00
  • Vegetarian option available
MAINS MAINS
  • (12 – 9pm)
  • Bangers n Mash $14.00
    • double sausage, creamy mash, onions, mushy peas and gravy.
  • Roast of The Day (full) - Beef / Pork $15.00
    • roast pumpkin, roast potatoes, green beans and carrots, served with gravy. (GF on request)
  • Tempura Fish $15.00
    • double Hoki fillets w fries and salad or mushy peas.
  • Chicken & Bacon Salad $15.00
    • served with lettuce, mesclun, cucumber, tomato & red onion, choice of honey mustard or classic dressing
  • add Avocado (in season) $2.00
  • Halloumi & Pumpkin Salad $15.00
    • Grilled with roasted pumpkin, served with sun-dried tomatoes, feta, olives & mesclun
  • add toasted garlic sticks $1.50
  • Steak Sandwich $16.00
    • steak, lettuce, red onion, relish, tomato, cheese. Served on ciabatta with garlic bread stick & onion rings with aioli
  • add fries $2.00
  • Phoenix Flame Burger $16.00
    • Grilled chicken fillet with lettuce, tomato, cheese, onions, mayo relish & fries
  • Extras add $1.50 each
    • bacon, egg, pineapple
  • Ribeye Steak $17.00
    • 150gm steak topped with mushrooms & onions, served with potatoes or fries and salad / slaw

Nearby Sample Menus

Dux Dine (sample menu)
  • Pizza $11.00
    • Topped with tomato, pineapple, mozzarella and served with fries
  • Caramelised Beetroot $19.00
    • Feta, rocket, pinenuts, mozzarella
  • Stuffed Smoked Aubergine $29.00
    • Buffalo mozzarella, baby spinach, mushrooms, crispy capers, queen olives, parmesan, and smoked aubergine sauce
  • Crepes $17.00
    • Fresh berries, banana and white chocolate mascarpone
  • Prawn $21.00
    • Baby spinach, roast capsicum, chilli, feta, mozzarella
  • - Or full selection for $18.00
  • Funghi $19.00
    • Roasted mushrooms, blue cheese, onion confit, mozzarella
  • Fried Calamari $18.00
    • Marinated in lime and lemon grass with chilli and ginger jam - Add a deli salad $3.50
Everest Indian Restaurant (sample menu)
  • Indian Chilli Chicken $12.99
    • Boneless chicken with capsicum, onion and spices cooked in dark soy.
  • Dal Bhat $15.99
  • Palak Paneer $14.99
    • Cottage cheese and spinach cooked with spicy gravy.
  • Prawn Makhani $17.99
    • Prawn cooked in creamy mild gravy with nuts and sultana.
  • Aloo Gobi $14.99
    • Potatoes cauliflower cooked with onion tomato herbs and spices.
  • Lamb /Chicken Biryani $15.99
    • Rice and chicken and lamb vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
  • Navaratan Korma $14.99
    • A medley of seasonal vegetables cooked in a delicacy spiced creamy gravy of cashew nuts, garnished with sliced almonds.
  • Kashmiri Pulao $4.99
Richmond Club & Bistro (sample menu)
  • Ham Steak, Pineapple, Chips and a Garden Salad $13.50
  • Lamb and Mint Burger with Chips $10
  • Crispy Chicken and Bacon Salad $16.50
  • Calamari, Chips and a Garden Salad $9.50
  • Chicken Parmigiana, Chips and a Garden Salad $16.50
  • Roast Roll and Chips $9.50
  • Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
  • Lamb, Bacon and Mint Burger $6.50
Aikmans Bar & Eatery (sample menu)
  • Eggs Benedict $20.00
    • All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of - Akaroa hot smoked salmon - Peter Timbs strreaky bacon - Avocado and tomato
  • Aikmans Breakfast Burger $18.00
    • Peter Timbs streaky bacon, brioche bun, fried egg, BBQ sauce, potato hash brown
  • Barrys Bay, Wainui special vintage -
    • is a harder cheese, flavours are bold and earthy
  • Aikmans Grazing Platter $38.00
    • Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
  • Coconut poached chicken $24.00
    • Asian slaw, peanut praline, palm sugar and chilli dressing, fragrant herbs
  • Avocado Smash with Tomato Salad $19.00
    • Avocado smash on ciabatta toast with poached eggs, tomato salad, buffalo mozzarella, tamari seeds
  • Garden Salad $12.00
    • avocado, tomato, cucumber, red onion, seed mix, sherry vinaigrette
  • Beef Sirloin $36.00
    • 300gm grass fed beef sirloin, triple cooked fries, onion rings, cafe de Paris butter, cress, shallot and caper salad, red wine jus cooked to your liking
Piccolo Ristorante Italiano (sample menu)
  • Agosto M $16 L $21
    • Salami, Capsicum & Onion
  • Febbraio M $15 L $19
    • Ham
  • Dicembre M $16 L $21
    • Salami, Ham & Bacon
  • Giugno M $15 L $19
    • Mushroom & Ham
  • Fettuccine Alla Crema $20
    • Fettuccine cooked with mushrooms, ham, parsley & cream sauce
  • Fettuccine Avocado $20
    • In a cream sauce
  • NZ Green Lipped Mussels $20
    • Served in a tomato and white wine sauce with fettuccine
  • Gennaio M $15 L $19
    • Bacon
Monteiths Avonhead (sample menu)
  • Seafood chowder $19.90
    • Thick and creamy chowder - full of seafood, with toasted grain loaf
  • Breads and dips $15.50
    • Selection of locally made breads and dips
  • South island salmon fillet $30.50
    • Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
  • Side of seasonal vegetables $6.00
  • -Without pint $20.00
  • Creme brulee $11.90
    • A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
  • Steamed rice $5.00
  • Curry and a pint $25.00
    • Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
Milieu Cafe (sample menu)
  • Open Steak Sandwich $20.90
    • 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
  • Golden Fries $8.90
    • Served with aioli and tomato sauce.
  • Thai Beef Salad $19.90
    • 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
  • Nachos
  • Lunch Special N/A
    • Please ask our friendly staff for more details.
  • Chicken Tarragon $19.90
    • Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
  • Caesar Salad $18.90
    • Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
  • Tandoori Chicken Salad $18.90
    • Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
Winnie Bagoes Ferrymead (sample menu)
  • Honey Beef $17.50 / $27.00 / $33.00
    • honey BBQ beef, bacon, pepperoni and chorizo topped with horseradish aioli and garlic (Small / Medium / Large / Half & half +$3)
  • Sweet Satay Chicken $17.50 / $27.00 / $33.00
    • peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces (Small / Medium / Large / Half & half +$3)
  • Vege $18.00
    • sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan
  • Thai Honey Chicken $17.50 / $27.00 / $33.00
    • seared chicken marinated in sweet chilli, honey, garlic and sesame seeds with green beans, baby corn, red capsicum and red onion (Small / Medium / Large / Half & half +$3)
  • Roly Poly $15.00
    • succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yoghurt sauce
  • Con le Patate $18.00 / $21.00
    • rosemary infused galette of potatoes, sundried tomato and anchovy fillets (Medium / Large)
  • Red Stag $17.50 / $27.00 / $33.00
    • a beetroot puree base with mushroom, venison, feta and seasoned with rosemary, thyme and garlic (Small / Medium / Large / Half & half +$3)
  • Warm Chicken Noodle $17.50
    • pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. served on a bed of lettuce
Celine's Bar & Restaurant (sample menu)
  • Spicy vermicelli $8.00
  • Boiled pig kidneys $26.00
  • Seafood fried noodles $16.00
  • BBQ Pork hand $8.00
  • Spicy eggplant on rice $16.00
  • Chef's special eggplant $19.00
  • Chicken nuggets $9 / 6E
  • Spicy pig stomach $9.00
Panda Express Restaurant (sample menu)
  • Dim Sum Meal $3.00
    • add 3 side dishes and a drink to your noodle order
  • Egg Jianbing with Fried Crispy Piece $5.00
  • Pancake Stuffed with Finely Beef Mince and Onions $5.00
  • Stewed Beef Shank with Five Spice & Soy Sauce $12.00
  • Sliced Pork Shank with Soy Sauce $12.00
  • Flavoured Mixed Vegetable Salad $5.00
  • Dr. Pepper (355ml) $2.50
  • Lotte Mango Juice (240ml) $2.50
El Fogon grill (sample menu)
  • Papas Fritas $5.00
    • French fries
  • Piña Asada $5.00
    • Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
  • House Salad $11.00
  • Entraña 400 gr $26.00
    • A particulary Flavoursome cutloved by Argentinians
  • Sirloin 300 gr $28.00
    • A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
  • For one $28.00
    • A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
  • Guasacaca $2.00
    • A unique Venezuela version of Guacamole
  • Chicken Salad $12.00
    • Market fresh fish marinated in citrus juices with a twist of chilli and coriander
Redcliffs Chinese Restaurant (sample menu)
  • Roast Duck (Half) $27.00
  • Sizzling Chicken with Hot Platter $17.50
  • Prawns with Cashew Nuts $20.50
  • Chicken with Black Bean Sauce $15.50
  • Satay Beef on Skewers (3 skewers) $7.50
  • Banquet for 2 $26.5 per person
  • Hot & Sour Soup $6.00
  • Seafood Soup $6.00
Ace Wasabi (sample menu)
  • King Dragon Roll $ 25.00
    • King prawns, eel, cucumber, avocado
  • • Teriyaki Chicken
  • Soft Shell Crab Tempura Roll $ 22.00
    • spicy crab meat, pickled radish, avocado
  • Omakase Sushi Regular $ 26
  • EBI Tempura Roll $ 18.00
    • prawn, cucumber, avocado, tempura flake, trüffle oil, flying fish roes
  • Chicken Roll $ 17.00
    • Teriyaki chicken, cucumber, avocado
  • • King Salmon
  • Salmon Roll $ 15.00
    • Fresh salmon, avocado, cucumber, mayo
Trevinos (sample menu)
  • Mykonos $22.00
    • Smoked salmon, capers, red onion, dill and cream cheese
  • Gamba Al Ajillo $19.00
    • Sauteed prawns with garlic, coriander, paprika and olive oil with ciabatta bread. Served in a sizzling hot pot
  • Spaghetti Meatballs $22.00
    • Basil Neapolitana cooked meatballs on a bed of spaghetti. Topped with parmesan
  • Roman Ribs $22.00/$30.00
    • Honey, garlic and chilli marinated pork ribs, served with fries (1/2kg or 1Kg)
  • Margherita $20.00
    • Sliced tomato, fresh basil and mozzarella
  • Sides $9.00
    • Seasoned Wedges
  • Creme Brulee $13.00
    • Creme brulee with pistachio biscotti and vanilla icecream
  • Duck Liver Parfait $18.00
    • served with pear and fig chutney, toasted French baguette and cornichons
Hector Cafe (sample menu)
  • For dietary options please ask staff: Gluten free/vege/vegan etc
  • Bacon, banana & maple $18.5
  • Mushrooms $4
  • Add
  • Frenchy Toast $15
    • Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
  • Yoghurt and maple $15.5
  • Bacon, banana & maple $18
  • Little Hector $12
    • Eggs done your way on Hector’s home-made bread
Phoenix Bar and Cafe

Phoenix Bar and Cafe

location

Address

15 Main North Road, Papanui, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033523257

clock

Opened hours

Monday: 12:00 PM – 2:00 AM, Tuesday: 12:00 PM – 2:00 AM, Wednesday: 12:00 PM – 2:00 AM, Thursday: 12:00 PM – 2:00 AM, Friday: 12:00 PM – 2:00 AM, Saturday: 12:00 PM – 2:00 AM, Sunday: 12:00 PM – 2:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , Kiwi , Vietnamese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Live Music ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
15 Main North Road, Papanui, Christchurch, Canterbury, 8053, New Zealand
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