Address
1 Antares Place, Rosedale, Mairangi Bay, Auckland, 0632, New Zealand
Pickles On Apollo in Auckland Menu
Are you the owner? Manage this listing for free.
BREAKFAST MENU-
Bagels N/A
- avocado, tomato, pesto, cream cheese, bacon, egg, tomato, hollandaise, smoked salmon, smashed avo & feta, tomato, soli
-
Grain Toast, Fruit Toast, Croissant N/A
- either w spread selection
-
Granola N/A
- award winning pure delish granola topped w tropical fruit & natural yoghurt
-
Porridge N/A
- w fresh banana, sultanas, maple syrup, coconut & brown sugar
-
Fresh Fruit N/A
- seasonal fresh fruits w natural yoghurt
-
Eggs on Toast N/A
- eggs any style on toasted ciabbata
-
Potato Cake or Benedict N/A
- homemade potato cake or english muffin w spinach, poached eggs & hollandaise, bacon, mushroom or salmon
-
Omelettes N/A
- smoked salmon, feta, spinach, bacon, cheese, tomato, onion, feta, spinach, pesto
-
Vege Breaky N/A
- eggs any style, avo wedge, roast tomato, potato cake, spinach, cottage cheese, ciabatta
-
Pickles Breaky N/A
- two eggs, bacon, kransky sausage, saute mushroom, roast tomato, potato cakes, ciabatta
-
Chicken Livers N/A
- livers saute' w bacon, mushroom, onion, garlic, herbs in a cream sauce w poached egg, bagel, hollandaise sauce
-
Bolognaise N/A
- traditional beef mince on toasted bagel w poached egg & hollandaise sauce
-
French Toast N/A
- battered brioche w banana, bacon, maple cream and berry sauce
-
Corn Fritters N/A
- fresh fritters served w bacon, spinach, avocado, poached eggs and relish
-
Sides N/A
- bacon, smoked salmon, kransky sausages, 2 eggs, avocado, mushrooms, hash cakes, roast tomato, banana, spinach, gluten free bread, bagel, croissant, toast
LUNCH MENU-
Breads and Dips N/A
- cheesy garlic pizza bread w a trio of dips and selection of olives
-
Caesar Salad N/A
- cos, bacon, parmesan, crutons, anchovie w dressing & a poached egg
-
Aoli Beef Salad N/A
- soli seared beef, w a minty crisp salad topped w crispy noodle
-
Tandori Chicken Salad N/A
- chicken tandori kebabs, fresh green salad w a yoghurt dressing
-
Kumara and Quinoa Salad N/A
- pistachio roasted kumara tossed w organic quinoa, spinach & feta
-
Crisp Squid Salad N/A
- citrus, polenta & pepper dusted squid w a fresh salad and garlic aoli
-
Chicken Burger N/A
- crispy chicken, brie, avocado, cranberry sauce & salad w fries
-
Beef Burger N/A
- beef pattie, bacon, egg, cheese, beetroot, relish, coleslaw w fries
-
Fish Burger N/A
- battered fish, coleslaw, tartare sauce & fries
-
Salmon N/A
- roasted salmon fillet w a kumara & quinoa salad & beetroot hummus
-
Surf n Turf N/A
- scotch fillet, prawn skewer, cajun potato salad, balsamic green beans & garlic aoli
-
Fish n Chips N/A
- crisp beer battered fish, chips and salad w tartare sauce
-
B.L.A.T. N/A
- bacon, lettuce, avocado, tomato, aioli between fresh flat bread w fries
-
Wood Fired Pizzas N/A
- Margarita, hawaiian, supreme, pepperoni, smoked salmon, vegetarian
-
Fries N/A
- for 1 or 2
-
Wedges N/A
- cheese & bacon wedges topped w sour cream
Nearby Sample Menus
-
Diavolo $15.00
- mozzarella, tomato bocconcini, salami, oregano, basil, chili & parmesan
-
Fish of the Day $25.50
- seasonal-please ask
-
Salmon Fillet $25.50
- Fresh Salmon Fillet, grilled and served on a mushroom cottage pie with bok choy & topped with a fresh hollandaise sauce
-
Lamb cutlets $26.50
- Marinated Lamb Cutlets served on mashed kumara with herbs and cabbage sautéed with red wine, orange juice & cinnamon bark
- Sauteed Prawn Risotto $25.00
-
Penne Bolognaise $15.00
- traditional style of mama's secret recipe
-
Chicken Alla Claudio $25.50
- Grilled marinated chicken breast on homemade polenta cake with marinated roast vegetables and Puttanesca sauce
-
Mediteranneo $15.00
- pancetta, ham, tomato, pecorino, mozzarella & rosemary
- LACHHA BUTTER NAAN $3.50
- SHAHI PANEER $9.90
- PANI PURI $6.50
- PLAIN DOSA $8.00
- PANEER PAKORA $1.50
- KAJU ROLL $6.00
- FRESH SWEET PAAN $3.50
- AMERICAN CHOPSUEY $11.90
- Mango Kulfi $2.99 ea
-
Malai Kofta $9.99
- Cottage cheese pieces, potatoes and spices cooked with creamy gravy of cashews & spices
- Allo Parantha $5.99 pl
- Cheese & Garlic $3.50 ea
- Veg Manchurian $7.99 pl
-
Mix Veg Korma $9.99
- Mixed veges cooked with cashew gravy, garnished with coriander
- Samosa 80¢ ea
- Chips/Fries $2.99 ea
- Vanilla chili cheesecake, mango jelly, biscuit crumb, chocolate flakes $ 12.9
-
Steak Skewer $ 24.90
- Capsicum, red onion, zucchini, chimichuri, tortilla
- Corn chips $ 5.0
- Street style corn, cotija cheese, chili salt(GF/V) $11.9
- Baja fish, mexican slaw, cilantro $ 13.9
- With flour tortilla & cheese
- Papas bravas, ancho ketchup, piri piri aioli(GF/F) $ 9.5
- Half/Full $ 29.9/$ 47.9
- Fresh snapper $5.30
- Curry & rice roll $2.00
- Fish $5.00
- Fish cakes $2.50
- Steak $3.70
- Hawaiian $3.90
- Scallops $2.00
- Crabs sticks $1.30
-
Calamari $14.50
- Crumbled calamari and Aioli
-
Arancini balls $14
- mushroom Arancini balls garlic Aioli
-
Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
-
Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
-
Pizza of the day $20
- ask your waiter/waitress changes daily.
-
Sliders $19
- trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
-
Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
-
Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
- Smoked kahawai celeriac puree, zucchini & fennel slaw $27.50
- Mix ice cream ask your waiter for the flavours (scoop) $5.50
-
Italian cheeses toasted bread $19.50
- Condiments, 100 grams max 3 choices (ask your waiter)
- Candied orange $5.50
-
Margherita san marzano tomato $19.50
- Mozzarella, basil, extra virgin olive oil, parmesan
- Ice cream mini burger ask your waiter for the flavours $8.50
- Rum baba chantilly cream, summer berry salad $10.50
-
Zucchini flower tempura filled $18.50
- With ricotta & mozzarella, napoli sauce
- crispy bacon $16.50
-
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
- - with smoked salmon, cream cheese, capers & red onion $14.50
-
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
-
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
-
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- smoked salmon $18.50
-
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
-
Sushi, sashimi, nigiri tasting platter (2 people) $34
- chef’s selection of fresh seafood to share with you group
- Big kids bento box $20
-
Takoyaki octopus balls $10
- light fried battered balls stuffed with octopus (9pc)
- Karaage fried chicken dressed with a delicate bbq dressing $16
-
Snapper (madai) $9 / $12
- Nigiri Sushi / Sashimi
- Grilled salmon ‘wild akaroa’/asian vegtabales greens & tofu $16/$16
-
Duck dumplings shumai $10
- steamed dumplings(3) soy sauce & japanese hot mustard
- Organic green salad special dressing $10
- Mixed grain, white bread, ciabatta, sourdough, gluten free each side $3.50
- -Bacon, scrambled egg, cream cheese, basil pesto $13.90
- -with bacon $16.90
-
Toast & Jam $6.00
- Raspberry & marmalade, your choice of mixed grain, white bread, ciabatta, sourdough, gluten free toast
- Bacon, sausage, sauteed portobello & button mushroom mix $5.00
-
Toasted Sandwich $6.90
- With your choice of 2 fillings: ham, bacon, egg, onion, tomato, cheese, mushroom, pineapple
- -Extra Filling $1.00
-
Chips Bowl $5.90
- With tomato sauce and aioli
- - 4 pieces Cucumber Hosomaki
-
Snackbox $4.50
- CHICKEN / SALMON / TUNA
- SMALL $5.00
- 6PC. REG $9.40
- Salmon & Chicken Combo $23.90
-
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
- SMALL $3.90
- 8PC. REG $8.90
- Stir-fried sliced fish with black fungus $24
-
Steamed Chicken $12
- with chili sauce
-
Stir-fried beef $16
- with oyster sauce
- Sauteed green vegetables with winter bamboo shoots $16
- Flavoured beancurd jelly $6
- Salty fish, chicken & tofu in clay pot $18
- Dry fried string beans $16
- Spring cake $5
- Brown sausage
- Steak pie
- Potato top pie
- Mince & cheese pie
- Mince pie
- All sandwiches
- Steak roll
- Frank roll
- Meze for one L $9.50
- Satay N/A
- Souvlaki Chicken L $10.50/Mini $8.00
- Chicken on Rice L $12.00/Mini $9.50
- Falafel Kebab L $9.50/Mini $7.00
-
Mousaka $13.90
- Layers of potato, lamb mince and eggplant topped with sauces and cheese served with rice and salad
- Mint N/A
-
Mixed Salad L $12.50/Mini $10.50
- Chicken, Lamb & Falafel
- Mushroom $3.50
- - With nz smoked salmon $15.90
- - With blueberry or banana $13.90
- - 1 filling $4.00
-
Omelette $16.90
- Tomato, onion,mushroom, capsicum, cream cheese toast with ham, bacon, or vegetarian
- Hash brown $1.50
- - With bacon $14.90
- Chicken nuggets & chips $6.90
Pickles On Apollo
Phone
094795814
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
British , Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Catering Available , Cash , Serves Organic Food , Bankcard , Lunch , Seating , Free Wifi , Cards accepted , Serves Alcohol , Outdoor Seating
1 Antares Place, Rosedale, Mairangi Bay, Auckland, 0632, New Zealand
- Auckland British Menus
- Auckland Cafe Food Menus
- Auckland Region British Menus
- Auckland Region Cafe Food Menus