Pierre's Breadshop in Auckland City Menu

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Pierre's Breadshop in Auckland City has no menu available, but can choose from many other options such as CROISSANT/TOAST & PRESERVES or SEASONAL FRUITS from Huron Street Cafe. Toby's Seafood offers many options including #1 and -4 Fish. Miyaki Teriyaki includes a wide range like or . Seasonal/Half and Tasty Porridge (V) from . The Esplanade offers Pita Pit and The Family Feast.

Nearby Sample Menus

Roast Carrot Mezze $11.5
- with garlic yoghurt, fennel dukkah and chilli oil
Spaghetti and Meatballs $24.5
- with homemade tomato sauce, parmesan cheese, green herb pesto, basil
Ceviche Salad $22.5
- white dish marinated in lime & lemon juices and coconut cream, with fresh corriander, avocado, tomato salsa and salad greens
Slow-Roasted tomatoes $11.5
- with hummus and crusty grilled bread
Chicken Liver Pate $17
- with brandied sultana compote and crispy toasts
Huevos Flamencos $19
- potato, spinach chorizo sausage fried with an egg, served in the pan with crusty bread
Tortilla Espanola $13
- tasty fritatta of potato, onion & egg with aioli
Mezze Dips Platter $21.5
- 5 dips with olives and dolma served with homemade bread and pita

-Crumbed $5.50
- fish from the window may also be grilled/crumbed/ battered - Price
Scallop $1.80
Vegetarian samosa $0.60
Bacon and egg $5.20
Fish $5.50
Fish of the day
Steak and egg $5.20
Onion, egg or pineapple $0.70

Vegetables in Sweet & Sour Sauce $14.00
Salt & Pepper Tofu on Rice $13.00
Soup Noodle with Soy Mince Vege $13.50
Tofu with Special Sauce on Rice $14.00
Soy Duck on Rice with Vege $14.00
Soup Noodle & Chicken & Vege $13.50
Rice with Crispy Chicken or Pork & Vege $14.00
Miso Soup $7.00

HUMMUS DIP $8.00
BUTTER CHICKEN ON RICE $14.50
- diced chicken cooked with rich creamy tomato gravy
COMBINATION ON RICE $14.50
- selections of lamb, chicken, and falafel
CHICKEN BREAST CHIPS + SALAD $16.00
BLUE CHEESE BURGER $12.00
- prime beef pattie blue cheese + burger salad
DOLMA $9.50
CHICKEN CAMEMBERT CRANBERRY $12.50
- grilled chicken tenderloin melted camembert cheese, cranberry jam, and burger salad
CHICKEN $17.50

Steak Jumbo $5.80
CHICKEN WING SPECIAL $12.00
- 18 chicken wings, $1.00chips
Ice Cream $1.80
Potato Fritter $0.60
BBQ pork Foo Yoong $10.50
Chicken $10.50
Spring Roll $2.50
Chicken $11.50

Simple Egg on Toast $9.50
- Bacon/smoked Salmon/Mushroom/Avo 4.5/Herb Potato/Hash Brown/Baked Beans/Grilled Tomato 3.5
Pancake $16.50
- Grilled Banana / Blueberry, Maple Syrup w whipped Cream
Corn Fritters $ 18.50
- Bacon, Avocado Tomato Salsa, Sour Cream
Omelette $15.50/$18.50
- Garlic Mushroom / Chorizo Spinach, Cheese, Toast
SSS $15.50/$18.50
- Salmon, Spinach, Scrambled Egg, Ciabatta
BLT Burger $16.50
- Bacon, Lettuce, Tomato, w French Fries
Nachos $16.50
- Mince, Beans, Cheese, Sour Cream, on Jalapeno
Savoury Mince $15.50/$18.50
- Poached Egg, Slow Cooked Beef Mince Homemade Tomato sauce, on White Toast

2 Fish, 2 sausages, $1.50 chips $6.50
Ham $9.00
Fried rice chow mein & sweet sour pork, fish or won ton 2 for $14.00
Steak $9.00
Hawaiian $4.30
BBQ Pork $10.00
Steak $9.50
Ham $9.00

Seasonal Pan-fried Vegetables $7.00
- Classic $17.00
Curry of the Week. Please refer to our waiting staff $24.00
Albóndidas (Spanish Meat Balls) served with tomato and paprika sauce $12.50
Quattro Stagioni of Ham, Mushrooms, Olives, Herbs and topped with Olive Oil $18.50 / $23.00
Wedges with Sour Cream and Sweet Chilli Sauce $9.00
Soup of the Day. Please refer to our waiting staff $11.50
Smoked Salmon (3) $7.00

Cheesy Garlic Toasties N/A
Egg and Cheese N/A
Western Egg and Cheese N/A
Yoghurt N/A
Choc Chip N/A
Capsicum N/A
Roast Beef N/A
Italian Dressing N/A

Felafel 10.50
- on rice and salad
Vegetarian roll $7.50
Lamb salad $10.00/$12.50
Seasoned wedges & sour cream $4.50
Chips $3.50
Lamb Satay $11.00
Lamb Satay $13.00
- on Rice & Salad
Mixed Kebab $6.50
- Served with Rice and Salad or pita bread

Dahi Puri (6pcs) $9.95
- originated in rajasthan, a homemade cracker topped with potato-chickpea smash, covered with yoghurt, tamarind chutney, coriander & fresh ground roasted spices >>
Hyderabadi Biriyani (Vege) $17.95
- All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices
Butter Plain Dosa $10.95
- iconic south indian crêpe made from fermented rice & lentil batter
Green Bean Coconut $14.95
- green beans w spices, crunchy lentils & coconut
Chilli Cheese Paratha $5.95
- paratha w chopped green chilli & molten cheese
Lamb Palakura $17.95
- lamb cooked w mildly spiced, creamy spinach based gravy
Papadam $0.95
Curry Thali (Lamb) $23.95/person
- one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle

Only for kids
Sandwich & side dishes $12.00
- Vegetable sandwich grilled cutter cheese
Eggs on toast $7.50
- Recipe served on your liking on fresh toasted bread, homemade
Omelette $11.99
- Your choice prepared with 2 eggs, touch of cream served with roast potato and chef's garden salad
Served with salad and aioli
Fish & chips $18.00
- Fish of the day with tartare & garden salad
Ham mushroom $16.99
- Spinach with 2 chees. (Grated mozzarella and parmesan)
Imaxx breakie $21.99
- 2 Eggs of any style served with bacon, ham, roast potato and baked beans and chef garden salad

Inari (3 pcs) $4.90
Gyoza (pork / vege) (12pcs) $9.90
Teriyaki chicken $8.50
Chicken & tuna $8.50
Sweet chilli chicken don $12.90
Karaage chicken (4 pcs) $7.90
Teriyaki chicken $2.40
Salmon sashimi (7pieces) $6.40

Fish/Prawn Masala $17.50
- Boneless fish pieces cooked with tomato, onion and capsicum.
Vegetable Korma $13.50
- A variety of vegetables cooked with mild spices & cashews.
Mushroom Do Piaza $13.50
- Fresh mushrooms cooked with diced onions in a thick gravy.
Kashmiri Naan $3.90
- Dry fruits and nuts.
Hara Bhara Kebab $6.50
- Mashed potatoes, seasonal vegetables and spinach flavoured with spices and deep fried (4 pieces).
Seekh Kebab $10.00
- Lamb mince rolled on a skewer & roasted in Tandoori oven , served with dip (4 pieces).
Gobi Manchurian (Dry/Gravy) $14.50
- Cauliflower cooked in Chinese style.
Vegetable Biryani $13.50
- Vegetables cooked with basmati rice, coriander onions & spices.

SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
CHEF'S SELECTION, DAILY CHOICES $15/50gms
ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
SEASONAL VEGETABLES $7-$9
KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50