Pierre's Breadshop in Auckland City Menu

Dry Noodle Extra $1.00
Sizzling Beef (Chicken/Pork) with Spring Onion & Ginger / Sizzling Squad (Beef/Pork/Chicken) in Black Bean Sauce $20.00
Chicken Pieces with Chilli / Chicken Pieces with Pork Liver / Chicken Pieces with Bean Curd Sauce / Stewed Chicken with Black Bean Sauce & Pepper / Stewed Dried-Bean-Stick Beef $16.00
Stewed Trotter with Peanut / Stewed Roast Pork with Bitter Melon / Salted Fish & Eggplant / Dried-Bean-Stick Lamb Flab $16.00
Pepper Salt Prawn (Boiled/Maggi) $28.00
Sizzling Lamb Ribs in Black Pepper Sauce $30.00
Mussels (Spicy Fried/Belacan/Black Bean Sauce) $20.00
Beef with Fungus / Prawn Vermicelli / Chicken Tofu with & Salted Fish $18.00

Vege Burger, Portobello Mushroom, Edam Cheese, House Pickled Red Onion, Lettuce $17.00
Flagship Caesar Salad $17.00
- Bacon, Baby Gem, Parmesan, Poached Egg, Croutons, Caesar Dressing
Steak Cut Chips $8.00
- Rosemary Salt & Garlic Aioli
Mac & Cheese $12.00
- Chorizo, Crumble
Marinated Chicken Thigh, Lettuce, Bacon, Camembert, Mayo $19.00
Fish & Chips $22.00
- Garden Salad
Flagship Burgers N/A
- Served With Fries On A Sesame Bun
Rolled Slow Braised Pork Belly $28.00
- Chorizo, Red Cabbage, Cauliflower Puree, Spanish Quince Jelly

22. BRUSCETTA $14.00
- Virgin Olive Oil, Fresh Tomato’s, Basil
12. MIKI $25.50
- (No Tomato Sauce) Bresaola, Shaved Potato, Burrata, Rosemary, Truffle Oil
PROFITEROLES $10.00
- Ice Cream Filled Pastry Puffs covered in Chocolate with Gelato
6. COTTO $22.50
- Mozzarella, Cooked Ham, Basil
Prosciutto $4.00
17. TIRAMISU $28.50
- Mozzarella, Cooked Ham, Mushrooms, Artichoke, Salami Calabrese, Chorizo, Green Olives, Bacon
13. PARMESE $26.50
- Mozzarella, Prosciutto di Parma, Fresh Rocket, Parmigiano
4. CALABRESE $22.50
- Mozzarella, Spicy Salami

PAD KRA-PAW JAE Stir fried mixed vegetables, bamboo shoots and tofu in chili hot basil sauce topped with cashew nuts $19.50
PAD PAK SAM ROD Stir fried mixed vegetables, tofu with sweet & sour sauce and cashew nut $19.50
CHICKEN $9.50
CHICKEN, BEEF OR PORK $19.50
PRAWNS $23.50
YUM WOON SEN TALAY Mixed seafood salad with vermicelli, lemon juice, chili, Thai herb, in traditional Thai spices $24.50
ERAWAN ROAST DUCK A favorite roast duck topped with Erawan honey homemade sauce and vegetables served on a sizzling hot plate! $24.50
FRESH SPRING ROLL Pork and prawns roll with fresh vegetables and Thai herbs served with sweet tamarind sauce $10.00

Southern Style Braised Broccoli Leaf $7.00
- tahini sour cream, smoked ham hock, walnuts
Braised Pig Face $34.00
- bitter leaves, apple pickled swede, pork puff, pan sauce
Tagine Spiced Mutton Neck $32.00
- pita bread, couscous, date & tomato salad, yoghurt
Corned Beef Tongue $8.00
- celeriac remoulade, pickled onion, cress, walnuts
Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
- tomato pulp ice, Massimo's bocconcini, dried olive
Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
- Shallot vinegar,Culprit hot sauce, lemon
Ugly Carrot $6.00
- pumpkin seed dukkah, smoked yoghurt, coriander
Soft Serve Affogato $4.00
- add 15ml of Amaretto or Frangelico

Served Until 3:00pm
Sweetcorn Fritters $17.50
- Capsicum, Red Chili, Mint, Coriander, Spinach, Bacon, Poached Egg and Hollandaise.
Toasted Bagel $12.50
- Served with Bacon and Caramelized Onion or House Cured Salmon and Capers
Chicken Burger $17.50
- Grilled Chicken Breast with Bacon and Cheese Served with Fries.
- House Smoked Salmon $18.00
Fries $5.50
- served with Tomato Sauce
Served Until 3:00pm
Beef Burger $17.50
- with Beetroot and Egg. Served with Fries.

FRENCH WISHKEY Chambord, Drambuie & fresh lime $16.50
BAKED GOAT CHEESE w. pepers, oilives, cherry tomato (v) (g) $18
PASSIONISTA passionfruit pulp & juice muddled with limes, topped w. ginger beer $9.00
PEGASUS BAY CHARDONNAY Waipara 2009 - / $60
Macs Black $7.00
Steinlager Pure $8.00
Corona (Mexico) $8.00
LYCHEE LUSH lychee and passion juice with lemonade and a drizzle of raspberry $9.00

CORDERO EN ADOBO $18.00
- grilled lamb skewers with pesto, aioli and balsamic glaze base
PASTA OF THE DAY $26.00
- chicken, seafood or vegetarian choice
STREET DUMPLINGS $18.00
- with ground lamb & eggplant stuffing and spicy sauce
BUDINO APPICCIOSO DI DATTERI $14.00
- sticky date pudding with hot butterscotch and caramel sauce and ice cream scoop
PIERNA DE CORDERO $29.00
- lamb shanks slow cooked with orange and wine rosemary jus
CORDERO EN ADOBO $18.00
- grilled lamb skewers with pesto, aioli and balsamic glaze base
VIEIRA GALICIAN $22.00
- scallops with cannellini puree and gin tonic sauce
QUESO CON EMBUTIDO $14.00
- homemade salami and chorizo, cured beef, halloumi cheese with bread

SEASONAL VEGETABLES $7-$9
WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
DAILY CHOICES $15
SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A

Any Indo- Chinese dishes can be made to order that are not on the menu. Please ask staff.
Aloo Parantha $3.90
- Stuffed with boiled potatoes.
Malai Kofta $13.50
- Succulent vegetable balls made with dried fruit, nuts & cheese simmered in cashew gravy.
Vegetable Biryani $13.50
- Vegetables cooked with basmati rice, coriander onions & spices.
Lamb Kebab $18.00
- Lamb cutlets marinated with spices and roasted in Tandoori oven (6 pieces).
Paneer Malai Methi $14.00
- Indian cottage cheese cooked with fenugreek in a cashew nut base.
Chicken/Lamb Do Piaza $16.50
- Selection of your choice of meat toasted with onions in spicy gravy.
Bread and Dips $6.50
- Home made breads served with dips

Carpaccio di Manzo Herb smoked beef carpaccio with a macedonia of fresh vegetables and truffle paste. $19.50
Poderi Crisci Pinot Grigio $10.50 / $52.00
Frromentin Leclapart Grand Cru - / $125.00
Strudel con Fruitti di Bosco Apple & sultana strudel with summer berries & vanilla gelato $15.00
Contorni Some of Poderis most splendid dishes are the sautéed, braised, boiled, roasted, and otherwise simply prepared vegetables,these fresh, flavorful dishes are served as an antipasti. $9
Della Casa Fresh garden leaves tossed with fennel, red onion, tomato, feta & Poderi dressing $9.50
Poderi Crisci Rose 11 $9.50 / $45.00
Poderi Crisci Chardonnay $15.50 / $75.00

Nearby Sample Menus