Pierre's Breadshop in Auckland City Menu

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Pierre's Breadshop in Auckland City has no menu available, but can choose from many other options such as CROISSANT/TOAST & PRESERVES or SEASONAL FRUITS from Huron Street Cafe. Toby's Seafood offers many options including #1 and -4 Fish. Miyaki Teriyaki includes a wide range like or . Seasonal/Half and Tasty Porridge (V) from . The Esplanade offers Pita Pit and The Family Feast.

Nearby Sample Menus

Pork $10.00
BBQ Pork $10.00
Crab Stick $1.30
Any 2 from list above $20.00
Steak $3.80
Chicken Sweet Corn Soup
Chicken $10.00
Pork $14.00

Kids Lamb Rice $7.50
- Plain lamb and rice with the choice of sauces
Wedges $5.00
Chicken Works $15.00
- Cheese and extra hummus
Lamb $14.50
Cheese Pizza $9.00
- Plain cheese
Kids Chicken Rice $7.00
- Just plain chicken and rice with choice of sauce
Lamb $4.00
Turkish Chicken $13.00
- Marinated chicken breast, onion, mushroom, cheese

Maharajah Thali $26.50
- Eat as much you want
Pav Bhaji $11.00
Snack Thali $7.50
- 1 x Curry, 1 x Rice
Roti - each $2.00
Rasoi Thali $13.90
- Curry, Dhal Soup, Roti, Papadom, Rice
Raita per bowl $3.50
Bhel Puri $7.50
Chips $3.70

Won Ton 1 dozen $7.00
Combination $12.00
Won Ton each $0.70
Ham $9.00
Chicken $9.00
Sea Dog $4.00
Steak $9.50
Hawaiian $4.30

Samosa with Salad $8.00
Ararat $15.00
- (Traditional stew of spicy Lamb with eggplants, potatoes, mushrooms, capsicums and onions, serve with rice and salad)
Mixed Kebab $11.50/$16.00
Blue cheese $11.50/$16.00
Garlic Bread $3.00
Love me tender (Camembert cheese and cranberry sauce) $12.00/$16.50
Camembert (with Camembert cheese) $11.50/$16.00
Mixed Platter $16.00
- (Combination of lamb, chicken falafel, dolma, hummus and cheese, serve with rice and salad)

Curry chicken $12.90
Mongolian chicken $13.90
Deep fried pork in tomato sauce $13.90
Any Other Filling $1.00
Deep fried pork in ginger sauce $13.90
Satay steak $13.90
Bacon & avocado $6.00
Chips $2.50

Sauteed potato slices $9.00
Hot & spicy fish slices $19.80
Pork slkes with fungus $14.00
Spicy Sichuan noodle $8.00
Stir fried rice noodle with beef $10.00
Fried duck chins with salt & pepper (12) $12.00
Stir fried Chinese cabbage with dry chili $11.00
Sautéed green bean $14.00

Bacon (2) $6.00
Cba $14.50
- Chicken, brie, avocado and lettuce, tomato w garlic aioli and pesto on toasted focaccia
Fresh fruit selection $12.50
- W fresh yoghurt
39 bacon eggs benedict $18.50
- Benedict style eggs w spinach, atop choice baguette or homemade hash brown served w hosandatse and pcsto
Hollandaise $2.00
Nicoise salad $18.50
- Smoked salmon, olive, red onion, boiled egg. Anchovies w red wine vinaigrette
Blueberry pikelets $15.50
- 39 style pikelets w fresh fruit, maple syrup and side cream
Homestead muesli $12.50
- W fresh fruit and yoghurt

Vegetable dream $16.99
- Mushroom spinach, red onion, broccoli with 2 cheese (grated mozzarella and parmesan)
Tex mex $16.99
- Grilled cottage cheese, onion with 2 cheese (grated mozzarella and parmesan)
Potato wedges $9.50
- With bacon, cheese, bbq sauce and sour cream
Florentina benedict $12.99
- 2 Eggs poached spinach grated mozzarella cheese served with our classic hollandaise sauce
Rump steak
- 200gm rump served with chips and salad served with mushrooms and garlic sauce
Fish & chips $18.00
- Fish of the day with tartare & garden salad
Lamb shank $21.00
- Served with mash potato, peas and a rich brown gravy
2 Eggs any style $8.99
- Served on toast with roasted potato, tomato and chef salad

Chicken philadelphia $8.90
Fresh salmon $8.50
California $7.90
Platter a (5 flavour 40 pieces) $45.00
-teriyaki salmon
Teriyaki salmon don $12.90
Edamame (soybean) $3.50
Nigiri platter (5-6 flavour 36 pieces) $65.00

Chef's Combination, four falafel patties and lamb from the spit $22
Black Olives, a dozen black Greek olives $4
Plate Salad, hummus, tabouleh, lentil, carrot and rice salads with a toasted pita bun on the side $13
Sis Kebab, cubes of skewered marinated lean lamb with onion, tomato and capsicum, served with hummus, tabouleh, lentil and rice salads $15/two skewers
bottled drinks &Allganics fruit juices and effervescents $4
Chawarma, a toasted pita bun filled with spiced lamb from the spit and lettuce salad $9.50
orange, apple, dark grape, or spirulina $3
Side Salad, hummus, tabouleh, lentil, carrot and rice salads on a small platter $6

Garlic Bread $4.10
Supreme 110gms $25.50
Supreme (battered) $31.50
- served in a batter with homemade tartare sauce
Hamburger & Chips $9.00
Battered Banana and ice cream $9.00
- Served with fresh whipped cream.
served with chips or rice
Fresh Mussels $22.60
- in their half shell, grilled in garlic butter
Prime Cut Scotch Fillet & Prawns $34.50
- prawns battered or garlic served with chips or rice

Pad Kra Praw Stir fried chicken, beef, lamb or prawns with chilli paste, basil, strips of bamboo shoot and vegetables -
Mt Difficulty Roaring Meg Central Otago Pinot Noir The wine has a sweet berry entry which displays these same characters in abundance. Lovely ripe textural tannins rise gracefully out of the mid-palat $12.50 / $58.00
Yellow Curry (Gaeng Garee) Yellow curry paste chicken, beef or lamb with potatoes, Onion in coconut milk. $20.90
Tom Kha Soup A delicious coconut soup with mushroom and lemongrass. Chicken $7.00 / Prawns $8.00 / Vegetarian $6.00 -
Muscat de Beaumes de Venise Simple, lightly honeyed with a slightly elderflower, floral aroma. Sweet palate with a correspondingly cleansing level of acidity that keeps it fresh and clean. $8.00 / $36.00
Nua Pad King Stir fried beef with fresh ginger, mushroom, onion and vegetables. $21.90
Tiger (Singapore) $8.00
Puk Ruam Pad Khing Stir fried vegetables with ginger and soya sauce $19.90

ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
CHEF'S SELECTION, DAILY CHOICES $15/50gms
TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
SEASONAL VEGETABLES $7-$9

MEDITERRANEAN SALAD $12.80
- Blanched Green Beans, Red Onion, Tomato, Feta, Garden Herb Salad and Poached Egg topped with Aioli and Vinaigrette Dressing
Side wedges with Sour Cream or Sweet Chili sauce $6.50
B.L.A.T $14.80
- Bacon, Lettuce, Avocado, Tomato, Focaccia Bread, Drizzled with our Sauce (Aioli & Vinaigrette)
PANCAKES
- served with Banana IAdd Ice cream $2.80
BENEDICT FLORENTINE $17.50
- Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/smoked salmon
PANCAKES $11.90
- served with Grilled Banana, Icing Sugar, Maple Syrup and Homemade Mix Berry Coulis. (Add Ice- Cream $2.80/ Add Streaky Bacon $4.00)
MUESLI $9.50
- served with Fresh Fruit, Berry Coulis, Yoghurt and Milk.
CEO PLUM SCALLOPS $16.90
- Scallops wrapped in Crispy Bacon, topped with our Homemade Sauces (Plum & Aioli) Served on a bed of Greens and Focaccia Bread.