Pipi's in Hastings Menu

MENU MENU
  • Pipi platter $15.90
    • pizza bread, local cheese, olives
  • Pizza bread $6.90
    • garlic butter and rosemary/add bean purée $3.00/half sized $3.90
  • Anchovy pizza bread $9.90
  • Parmesan and herb pizza bread $9.90
  • Fish cakes $21.90
    • rocket, pea and white bean mash
  • Pipi’s famous stew pie $25.90
  • Pipi potato gnocchi $19.90
    • tomato ragù, spinach, parmesan
  • Wood smoked salmon salad $19.90
    • iceberg, olives, potato, salad greens, parmesan (salmon can be swapped for lemon roasted chicken)
  • Old-fashioned meatballs $19.90
    • penne, tomato ragù, olives, parmesan
  • Tiramisu $12.90
  • Apple crumble with runny cream $11.90
  • Pipi ice cream $6.90
  • Bad for you fudge $3.90
  • Pipi chocolate cake $11.90
  • Sticky date pudding, caramel sauce $11.90
PIPI PIZZA (small $15.90/ medium $19.90/ large $23.90) PIPI PIZZA (small $15.90/ medium $19.90/ large $23.90)
  • Margherita
    • tomato base, mozzarella, fresh herbs
  • Capricciosa
    • tomato base, mozzarella, pepperoni salami, mushroom, olives, chilli, feta
  • Romain's
    • tomato base, mozzarella, potato, caramelised onion, blue cheese
  • Funghi
    • mozzarella base, mushrooms, blue cheese, herbs
  • Aloha
    • tomato base, mozzarella, ham, pineapple
  • Pollo
    • tomato base, mozzarella, lemon roasted chicken, oregano, olives, feta
  • Cipolla
    • tomato base, mozzarella, pepperoni salami, caramelised onion, anchovies
  • Occhi di bur
    • tomato base, mozzarella, smoky bacon, egg
  • Salsicci
    • mozzarella base, spicy sausage, caramelised onion, mushrooms
  • Marinara
    • tomato base, mozzarella, tuna, anchovies, capers, chilli, olives

Nearby Sample Menus

  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • GARLIC NAAN $3.00
    • naan bread stuffed with finely chopped fresh garlic
  • VEGETABLE PAKORA $5.00
    • pieces of potatoes & cauliflowers in chickpea flour batter & tamarind sauce
  • GOAN FISH CURRY $16.00
    • fish cooked in coconut cream in a Goan style
  • RAITA $4.00
    • yoghurt with shredded cucumber and carrot that soothes when eaten with spicy curries
  • MANGOSWEET CHUTNEY $2.00
  • POPPADOMS (each) $0.50
    • wafer-like cracker made from lentil/chickpea flour
  • JEERA RICE $4.00
    • rice cooked with cumin seed Indian style
  • ROGAN JOSH chicken/lamb/beef $15.00
    • an aromatic curry that uses garam masala, paprika and a host of spices with diced lamb stewed in it
  • Ham hock terrine, garden piccalilli, routes $23.00
    • 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
  • Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
  • Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
    • 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
  • Maura farm quail, drunken grapes, puffed grains $32.00
    • 2015 Craggy Range Chardonnay, Gimblett Gravels Vineyard, Hawke's Bay ~ 10.00
  • Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
    • 2014 Craggy Range ‘Sophia’, Gimblett Gravels, Hawke’s Bay 26.00
  • Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
    • 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
  • Terrôir sorbet (selection of flavours) ~ per scoop $5.00
  • Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
    • 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00
  • Duck Fat Roasted Carrots, Farro, Harissa, Mint $9.00
  • Vanilla Custard $9.50
    • Lemon z Limoncello
  • Slow Cooked Free Range Egg $13.50
    • BB Pinot Gris
  • Kumara Gnocchi Veg $12.50
    • BB Tuki Tuki Suvignon Blanc
  • Beetroot Salad $15.50
    • BB Barrel Fermented Chardonnay
  • Roasted Almonds $6.50
    • Paprika, Sea Salt
  • Mixed Leaves, Candy Seeds, Palm Sugar Dressing $9.00
  • Beetroot Salad $19.00
    • Roast Garlic Creme Fraiche, Walnuts, Meringue, Rocket
  • Pita Pocket $8.00
    • Fresh salad, your choice of meat or falafel and sauces
  • Mixed Vegetarian (Small/ Large) $9.50/$11.00
  • All dips come with warm Turkish bread
  • With salad add $3.00
  • Chicken and Fries $8.00
  • Dolma Salad $9.50
    • Vine leaves stuffed with rice, herbs, fresh salad and sauces
  • Lamb Iskender $14.50
  • Mixed Meat Kebab(Small/ Large) $9.00/$11.00
  • Pickle Vegetables $6.00
  • Chicken And Corn Soup Sml $9.50 / Lrg $18.50
  • Sizzling Tiger Prawns $24.50
    • In B.B.Q Chilli Paste, Mushroom, Baby Corn, And Green Onion
  • Tofu With Chilli $19.50
    • Wok Fried Bean Cure With Chilli Garlic And Seasonal Vegetable
  • Starlake Steak $24.50
    • Grilled Marinated Fillet Steak Sliced, Topped With Our House Made Sauce, Crunchy Shallot And Coriander.
  • Pork With Pineapple $20.50
    • Wok Fried With Pineapple Mushroom, Tomato, Onion, Capsicum In Oyster Sauce, Topped With Cashew Nuts.
  • Ocean Catch $23.50
    • Fillet Fish Of The Day Pan Fried With Fresh Ginger, Garlic And Oyster Sauce,Topped With Coriander
  • Crunchy Prawns $24.50
    • Topped With Panang Curry Sauce.
  • MOUSETRAP $3.20
    • on white toast- marmite & cheese
  • NACHOS sm$8.00/lg$10.00
    • mince w/ cheese & sour cream
  • EGGS BENEDICT $14.80
    • w/ homemade hollandaise-spinach
  • FRENCH TOAST $16.00
    • w/bacon, banana & maple syrup
  • GARLIC PRAWNS $16.00
    • w/ coconut lemon risotto cakes & seasonal salad
  • EGGS BENEDICT $16.00
    • w/ homemade hollandaise-bacon or smoked salmon
  • TOASTIES (whole grain bread) $7.80
    • choise of 3 fillings-ham, cheese, tomato, pineapple, onion
  • BLT (BACON, LETTUCE & TOMATO) $16.00
    • w/ avocado on toasted ciabatta & homemade aioli
  • Please Specify - Mild / Medium / Hot
  • Chicken with Peanut Sauce $18.50
    • Stir fried marinated chicken with brocoli, carrot, cashew nut & peanut sauce
  • -Mixed Seafood / Squid/ Prawns / Scallops $20.50
  • Crispy Pork-PAD-PRIK-GAENG-KEOW-WAHN $20.00
    • Stir fried green curry paste with capsicum, bamboo shoots, cauliflower & Thai herbs
  • Prawn Cracker $2.50
  • Thai Orchid Sweet & Sour
    • Your Choice of stir fried meat with cucumber, tomato, capsicum, carrots & pineapple chunks
  • Cashew Nuts / Noodles / Rice $3.00
  • -Mixed Seafood / Squid/ Prawns / Scallops $20.00
  • Wedges
    • Savoury potato wedges topped with melted mozzarella & sour cream served with sweet chilli sauce
  • KIDS DINE FREE ON SATURDAYS
    • Kids meal free with any meal from the menu priced $15.00 or more.
  • Bacon and Eggs
    • Grilled bacon with free range eggs (any style) grilled tomato served on whole grain toast
  • Small $11.00
  • Small $11.00
  • Regular $15.50
  • Mini Hotdogs Regular $5.00
    • Also dished up with chips and sauce, Yum!
  • Chargrilled Chicken Club Sandwich Regular $16.90
    • Chicken, bacon & brie sandwich with salad & aioli, served with fries
  • COOKIE CARAMEL SAUCE $5.00
  • BATTERED FISH $17.00
  • TEMPURA FISH $15.00
    • served with lemon wedge and tartare
  • VEGETABLE SIDE (GF) $8.00
  • KIDS FISH $10.00
  • ESPRESSO LIQUEUR AFFOGATO $15.00
  • HOT SELECTION SHARING PLATTER $36.00
    • a selection of hot treats including pork won tons, mini spring rolls, samosas, fries and dipping sauces
  • FRIES $7.50
    • with aioli and tomato sauce
  • ●Udon
  • -Large $75.00
  • Katsu $15.00
    • Chicken Katsu
  • Philladelphia Roll $14.00
    • Cream Cheese, Cucumer/ Topping: Raw Salmon
  • Donburi $13.50
    • Beef, Teriyaki Chicken, Spicy Pork, Spicy Chicken, Chicken Katsu
  • -Sashimi & Tempura $16.00
  • -Teriyaki Chicken
  • Beef Bibimbap (Spicy) $15.00
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Sirloin Steak (GF &DF) $25.00
    • Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
  • top with Bacon add $6.00
  • Crispy Calamari (GF) $15.00
    • Crispy coated calamari with aioli
  • Gimblett Breakfast $22.00
    • Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread
  • Mushrooms on Toast (V) $18.00
    • Creamed mushrooms on toasted breads;
  • Crispy Calamari Salad (GF) $21.00
    • Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli
  • Fries with aioli $7.50
  • Portobello Mushroom Stack (V) $19.50
    • Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto
  • BAKED BEANS $3
  • SEAFOOD CHOWDER Our own rich & chunky seafood chowder With warm Turkish bread $17.00 / $22.00
  • LITTLE SCRAMBLER Bacon, 2 eggs scrambled & toast $15
  • SAUSAGE $3
  • BREADS & BITS $12.50
  • PORK IN PADDOCK Creamy mushrooms With bacon & toast LUNCH or EVENING Available from 12 noon $19.50
  • FOR THE UNDER 12'S -
  • BACON $3
Pipi's

Pipi's

location

Address

16 Joll Road, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand

phone

Phone

068778993

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 4:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Italian , New Zealand , Pizza , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cash ,  Groups ,  Bankcard ,  Group Meal ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
16 Joll Road, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand