Pitt Stop Takeaways in South Wairarapa Menu

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Pitt Stop Takeaways in South Wairarapa has no menu available, but can choose from many other options such as Charcuterie platter or Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini from Jardin Grill. Jack & Jills Cafe offers many options including Gluten free bread available (Add) and Toast with jam, peanut butter, honey, vegemite, marmite or marmalade. Victoria Street Cafe includes a wide range like BIG at VICTORIA or Eggs Benedict. Plate of Chips and 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from . Murphy's Steak House offers Courtenay Taj and Mixed Platter for Two.

Nearby Sample Menus

Selection of Gelato and Sorbet $11
Caesar Salad $17 / $19
- Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing / Add Chicken
Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
Medici Club Sandwich $16.50
- Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese
Fries and aioli $6.50

VINEGAR
CHICKEN SALT
HASH BROWN $0.90
CHICKEN $8.50
SQUID RING $1.00
HAMBURGER $6.80
GARLIC SALT
PINEAPPLE RING $1.80

Won Tons $0.80
Crumbed Tarakihi $5.50
Pork fry rice noodle $12.00/$8.00
Egg burger $4.00
Scallop and black bean sauce $13.00/$9.00
Squid rings $0.80
Cheese $2.50
Pineapple burger $4.00

Kumara Wedges $5.50
- 400g of delicious McCain's Sweet Potato Wedges.
Paua Fritter $6.60
- These are a top quality Paua Fritter from Mr Seafood in Palmerston North. These Paua fritters are not manufactured commercially, instead they are made in small batches and hand moulded, for that home made taste!
Crab Stick $1.80
- Traditional battered crab stick.
Onion Rings $0.80
- We sell these crispy crumbed onion rings in pairs. $0.80 is for 2 onion rings.
Sausage $2.90
- Heller's sausage, deliciously deep fried. Comes un-battered, but can be battered on request.
Crumbed/Grilled Blue Cod $13.40
- Large pieces of delicious Blue Cod, from the Chatham's, this time just crumbed or grilled to suit.
Fresh Bluff Oysters $3.70 or 2 for $7
- Premium grade oysters - while stocks last
Scallop $2.50
- Crumbed scallop.

Dishes for 2.3 People $23.00
- Half Combination Fried Rice, Half Combination Chop Suey. Sweet and Sour Pork
Vegetable $9.50
Fish (with chips) / Won Tons (dozens) / Lemon Fish (with chips) $10.00
Chicken / Pork / Steak / Bacon $10.50
Extras $1.00
Half Dozen $7.00
Ham / Steak / Bacon $3.00
Jumbo $7.00

FISH PACK $10.00
- 3 fish, 1 scoop chips
Lasagne Topper $4.00
TOASTIES 2 FILLINGS $5.00
- ham, bacon, steak, onion, egg, cheese, tomato, pineaple
KIDS PACK $5.00
- kiddy burger, donut, chips
Paua $8.50
Mussel $1.20
Chocolate Donut $2.50
Fish $6.50

Kumara Chips $ 5.00
Bacon Fritter $ 3.50
Cheese Burger $ 4.50
Chips $ 5.00
Egg Burger $4.50
Wedges $ 5.00
Bluff Oysters $ 3.00 (Each)
1/2 Wedges $ 3.00

Gluten-free $21.00 new size
Parmesan + chilli $8.50
Salted paprika almonds $5.50
Sparrow
- ham, pineapple, tomato, mozzarella
Tiramisu $14.00
- traditional Italian dessert
Garlic + rosemary $8.50
Kereru
- potato, artichoke, caramelised onion, rosemary, feta, mozzarella, greens
Coriander spiced prawns $22.00
- tomato broth + angel hair pasta

Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad

GARLIC & CHEESE COB $10.00
PORK ROAST (3 COURSE) $25.00
CHICKEN, BACON & BBQ BRIE BURGER $22.50
- Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
CHILLI CHICKEN SANDWICH $22.00
- Chicken breast with salad, fries & homemade chilli relish
CRUMBED CAMEMBERT $14.50
- with cranberry sauce
THAI SALAD — BEEF OR CHICKEN $24.50
- Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
TIN HUT 3 COURSE PORK ROAST $25.00
VENISON $29.50
- Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce

Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
E10 Breads $15.00
- trio of house-made dips
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis

2 Wings & Chips $4.50
Bacon Tomato and Cheese $4.50
2 Big Pieces & Chips $8.20
Ham Cheese and Tomato $4.50
2 Mixed & Chips $6.70
- (1 big piece, 1 wing & chips)
2 Drums & Chips $6.20
5 Mixed Chips $13.20
- (2 big pieces, 2 drums, 1 wing & chips)
Dinner Box $8.20
- (1 big piece, 1 drum, 1 wing & chips)

Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Chef’s side of the day $9.00
C’est Cheese selection $23.00
- crackers & condiments