Marinated boneless chicken brochettes roasted in the tandoori oven. This is a mild dish
Chana Masala $12.50
Chickpeas cooked with onion and tomato base, with garlic and ginger, lightly spiced
Prawn Calcutta $18.00
The secret recipe from the British capital of India (Calcutta)
Raviz Banquet (Vegetarian) $25.00
1 x Samosa, 1 x Onion Bhaji, 1 x Paneer Pakora, 1 x Vegetable of the Day, 1 x Dhal Makhani (Lentils), 1 x Palak Paneer, 1 x Aloo Gobi Served with Rice, 1 x Naan Bread, 1 x Raita, 1 x Tamarind & Mint Chutney
Butter Scallops $18.00
Scallops cooked in smooth tomato sauce
Tikka Banaras $14.50
Chicken tikka cooked in a thick cashew & almond sauce and finished in a special banana flavour from banaras
Lamb Kadhai Gosht $15.00
A dish which is hot in flavour predominantly of fenugreek and coriander