Poppy Thai in Christchurch City Menu

Poppy Thai in Christchurch City has no menu available, but can choose from many other options such as Arizona or Kings from Filadelfios. She Universe offers many options including For each dish ordered under this section She will donate $1.00 to the Governors Bay volunteer Fire Brigade and Authentic Himalayan vegetarian Khana (V), (VG), (GF), (DF). C1 Espresso includes a wide range like 7 DAYS / 7AM- 3PM or Fruit plate. Pepitas and Frijoles Negros from . Flying Burrito Brothers offers Persian Delight and Mouth-watering pieces of barbecued meat, marinated with Persian spices and herbs, or vegetarian Falafel, wrapped in warm pita bread with freshly prepared salad, topped with our famous organic yogurt & garlic sauce and your choice of tomato or our homemade chilli sauces:.

Nearby Sample Menus

  • Blat bagel $17.90
    • With bacon, lettuce, avocado, tomato & aioli gluten free on request
  • Bacon $6
  • - basil pesto $8.90
  • Open breakfast burrito $17.90
    • With braised pork shoulder, black bean, quinoa,guacamole, salsa, parmesan cheese, chipotle mayonnaise & a poached egg vege and dairy free on request
  • Fruit plate $11.90
    • With pineapple, roasted nuts, lime, kiwifruit strawberries, yoghurt & rockmelon & seeds veggie — vegan - gluten free on request
  • Grilled tomato $3
  • - marmite $6.90
  • Smoked salmon $7
  • Ebi Fry Roll $18.00
    • Crumbed Prawn with lettuce and aioli
  • Tofu Salad $11.00
    • Tofu with sesame dressing, topped with assorted nuts
  • Hotate Bata $19.50
    • 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
  • California Roll $19.00
    • Crab stick, avocado and cucumber with tobiko
  • Sweet Apple Spring Rolls $10.00
    • served with vanilla Ice cream
  • Sushi & Sashimi Platter $21.50
    • Assorted sashimi with 5 pieces of chef's choice sushi
  • Assorted Sushi $18.50
    • Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
  • Salmon Sashimi (8pcs) $12.50
    • Marlborough king salmon
  • Five spice chicken Medium $15.50 Large $25
    • ga ngu vi huong
  • Crispy Garlic, salt and chilli squid $17.00
  • Chilli chicken with veges and garlic sprouts Medium $15.50 Large $25
    • ga xao sate
  • Tofu vege and cashew nut
    • dau hu xao bong cai hat dieu
  • King prawns in tamarind sauce Medium $18.00 Large $27
    • tom rang me
  • Seafood fried rice noodles $13.00
    • hu tieu hai san
  • Satay chicken Medium $15.50 Large $25
  • Crispy Chicken $11.00
    • ga chien gion
  • Chinese steamed cake $3.00
  • Pan Fried Dumpling $5.00
  • Chicken With Chill Sauce $6.00
  • Beef Bals $3.50
  • Steamed Spareribs $3.80
  • Steamed Pork Tripe $3.50
  • Roast Duck Noodle Soup $10.00
  • Ma Po (Spicy)ToFu on Rice $10.00
  • Roast Pork with Mushrooms on Rice $11.00
  • Satay Beef $12.00
  • Fish $4.00
  • Prawn Curried Rice $11.00
  • Sausage $2.00
  • Cheese & Pineapple $4.70
  • Half Roast Chicken with Pineapple $10.50
  • Potato Fritter $0.80
  • MANDU (Korean WONTONS) 10 for $4.00
  • CHICKEN & SWEET CORN SOUP $7.00
  • CHEESE BALLS 5 for $4.00
  • CHIPS 1/2 SCOOP $1.80
  • CHOCOLATE JAM WRAP $3.10
  • MEXICAN $9.99
    • hot salami, gherkins and chilli
  • CHICKEN NIBBLES 6 FOR $6.80
  • KUMARA CHIPS $4.60
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Breakfast Stack (Vegetarian) $16.00
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • -With Bacon $15.50
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • -Pineapple Jelly
  • Salt Flavored Chicken $7.00
    • Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles.
  • Deep Fried Beancurd $4.00
  • -Ai-Yu Jelly
  • Fries $4.00
  • Mango Shaved ice $6.00
  • seasoned Edamame Bean $4.50
  • Deep Fried Taro Cake $4.50
  • Salmon $35.00
  • Teppanyaki (Al-a - Carte) N/A
    • The Al a Carte selection begins with teppanyaki stir fried vegetables with warm miso, followed by your selection from our main range with your choice of steamed or fried rice. (Fried rice $4.00)
  • Ankaka Tofu $12.00
    • Deep fried tofu with ankaka Sauce
  • Vegetarian Teppanyki $43.00
    • 4pc Veg roll, Vege Tempura, Teriyaki Teppan Tofu
  • Comes with miso soup, steamed rice & teppan veges N/A
  • Chicken & Seafood $47.00
    • Prawns, salmons, White fish, Squid, Chicken
  • Assorted tempura $23.00
    • Assorted seasonal Vegetables, Prawn &
  • Sashimi & Nigri Platter $35.00
    • Assorted sashimi and nigri combo, 10 pc sashimi, 4pc nigri & 6pc maki sushi
  • REFRITO WRAP
    • Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
  • GARDEN BURGER
    • A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
  • OMELETTE
    • A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
  • ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
  • CURRY OF THE DAY
    • served with basmati rice.Gluten free
  • NACHOS
    • Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
  • PIZZA
    • Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
  • Cornfritter Stack $19.00
    • Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
  • Bacon (2) $3.00
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
  • Waffles $17.00
    • Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
  • Eggs (2) $3.00
  • Beef Nachos $20.00
    • Corn chips layered with beef and chilli beans, served with salsa and sour cream
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • Beef Fillet $39.00
    • 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
  • Seafood Chowder $20.00
    • Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
  • Soup of the Day $16.00
    • Staff with advise on today's special, served with a bun
  • Scallops $20.00
    • Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
  • Dessert: Little Blue Penguin $5.00
    • Scoop of vanilla ice cream on blue fizzy
  • Creme Brulee $14.00
    • Vanilla bean creme brulee, house-made shortbread, baileys ice cream
  • Cheese Souffle $17.00
    • Three cheese souffle, apple & walnut salad, melba toast
  • Brunch: Pancakes $10.50
    • Pancakes served maple syrup & cream
  • Sausage Roll $2.50
  • Fish $3.00
  • Steak & Cheese
  • Ham $4.00
  • Hot Chips $2.50
  • Pies $4.00
  • Ham & Mustard $4.00
  • Toasties $4.00
  • Vegan $6.00
    • 6 Pieces
  • Vegetarian $8.00
    • 8 Pieces
  • Ramen R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot
  • Seaweed R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot
  • Bacon R $9 / L $12
  • Vegan R $9 / L $12
  • -Platter $30.00
  • R= REGULAR / L= LARGE
  • Singapore Fried Noodles / Young Chow Fried Rice $11.80
  • Prawn Foo Young Egg / Combination Foo Young Egg $11.80
  • Bacon, Egg & Chips Meal / Sausage, Egg & Chips Meal $11.00
  • Steak Black Bean Sauce $11.50
  • Extra Serving on Meat $5.50
  • Bami Goreng / Nasi Goreng $11.00
  • Fried Prawns, Cashew Nuts / Beef Oyster Sauce / Honey Lemon Chicken $12.00
  • Steak Tomatoes on Rice $10.50
Poppy Thai

Poppy Thai

location

Address

106 Hereford Street, Christchurch Central, Christchurch Central, Christchurch Central, Canterbury, 8011, New Zealand

phone

Phone

033665303

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fast Food , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating ,  No Takeaway ,  Dinner

Location
106 Hereford Street, Christchurch Central, Christchurch Central, Christchurch Central, Canterbury, 8011, New Zealand