Poppy Thai in Christchurch City Menu

Poppy Thai in Christchurch City has no menu available, but can choose from many other options such as Arizona or Kings from Filadelfios. She Universe offers many options including For each dish ordered under this section She will donate $1.00 to the Governors Bay volunteer Fire Brigade and Authentic Himalayan vegetarian Khana (V), (VG), (GF), (DF). C1 Espresso includes a wide range like 7 DAYS / 7AM- 3PM or Fruit plate. Pepitas and Frijoles Negros from . Flying Burrito Brothers offers Persian Delight and Mouth-watering pieces of barbecued meat, marinated with Persian spices and herbs, or vegetarian Falafel, wrapped in warm pita bread with freshly prepared salad, topped with our famous organic yogurt & garlic sauce and your choice of tomato or our homemade chilli sauces:.

Nearby Sample Menus

Kaiapoi Pizza & Fish n Chips (sample menu)
  • Spicy Wedges (box) $5.00
  • Chicken Nuggets $0.80
  • Pacific Oysters $1.40
  • Pineapple Rings $1.90
  • Chicken Patties $2.50
  • Create Yout Own (Choice of up to four toppings) Large: $13.90 Regular $11.90
  • Deep Fried Mushroom $0.90
  • Jam Rap Donuts $2.00
Three Cows Bar & Restaurant (sample menu)
  • My Fav Chicken Bacon & Cashew Salad $21.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons, avocado salsa and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, crispy bacon & parmesan cheese.
  • Ye Good Ole Foccacia Melt $23.50
    • Marinated chicken on toasted focaccia with cream cheese and cranberry. Finished with mozzarella and then oven baked. Comes with a salad, basil pesto & sour cream.
  • Stuffed Chicken $30.50
    • The plumpest chicken breast stuffed with pistachio, baby spinach and brie wrapped up in streaky bacon, oven roasted and plonked upon a warm honey mustard potato salad. With sauté greens and finished off with a cranberry salsa & sweet potato crisps.
  • Seafood Chowder $13.50
    • Now even that chef from England would say this is NZ's best. The finest morsels plucked from the sea, combined in our secret recipe. We also serve bread and butter to clean this massive bowl. Slurp!
  • Flat Bread $12.70
    • Pita bread smothered in sundried tomato pesto and topped with parmesan cheese. Oven baked and finished with sweet chilli and sour cream. The locals favourite.
  • Famous Fritters $18.50
    • Our legendary sundried tomato, sweet corn & kumara fritters on a pine nut and leaf salad with smoked salmon layered between the fritters and adorned with sweet corn and sour cream
  • Beer Batter Fish $17.50
    • Yip just good ole fish n chips with salad and tartare sauce. I suppose I could say that the fish is base and that the batter is crisp and that the fries are cooked to perfection and that the salad is fresh to make this dish sound more exciting....
  • T-Bone (Gourmet) $36.50
    • Classier version for the farmer folk wife. 500g T-Bone on baby potatoes, balsamic roasted tomatoes and a cracked pepper and mushroom sauce and a baby salad too!
Wings Takeaways (sample menu)
  • Wontons without sauce (One Dozen / Half Dozen) $8.00 / $4.00
  • Egg $3.90
  • Crab Stick $1.80
  • Steak Foo Young Egg $12.00
  • Chicken with Pineapple on Rice $10.50
  • ½ Chicken $8.00
  • Steak Curried Rice $10.50
  • Prawn Chop Suey $11.00
Indian Sumner (sample menu)
  • Chicken Naan (mince chicken) $5.00
  • Tandoori Chicken Half $16.00 / Full $25.00
    • Chicken marinated the night before in spices, yoghurt, lemon then barbequed in the tandoor
  • Paneer Naan (homemade cheese) $5.00
  • Onion Bhaji (4 pieces) $8.00
    • Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
  • Kadai Paneer $13.00
    • Homemade cheese cooked with tomatoes, capsicum, onions in a tomato based sauce
  • Anari Kebab (5 pieces) $16.00
    • Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma
  • Chicken, Lamb or Beef Biryani $18.00
    • Rice cooked in spices with your choice of meat and garnished with coriander
  • Served With Mint Or Tamarind Chutney
O'Shea's Public House (sample menu)
  • Kids Mini Roast
    • (see blackboard for roast of the day)
  • Polly’s Pita Pockets $19.50
    • Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
  • Celtic Crumbed Fish $17.50
    • Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
  • Serving of Fried Mushrooms $3.50
  • Serving of Grilled Tomatoes $3.50
  • Cooked Breakfast $21.90
    • Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
  • -Main, Dessert and a Soft Drink $15.00
  • Serving of seasonal Vegetables of the day $3.50
Emperor's New Clothes Cafe (sample menu)
  • Toast with Organic Jam $7.00
    • your choice from our bread selection
  • 1x FR Egg $2.00
  • Eggs Benedict
    • served on 7 grain bread. Your choice of
  • Salmon $17.50
  • Toasted Muesli $11.50
    • served with peaches and natural yogurt
  • Spinach (veg) $16.50
  • Hollandaise $2.00
  • - salmon, cream cheese, tomato, spinach
Topkapi Turkish Restaurant (sample menu)
  • Topkapi Combo Meal (sharing with 2) $38.50
    • Marinated chicken, lamb with bell peppers and onion, beef kofteh and our famous lamb rack (shishleak) with pita bread (GF without pita bread)
  • Zeytoon Parvadeh (GF) $13.00
    • Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
  • Beef Kebab $12.50
  • $42.00 per person without dessert / $47.50 per person with dessert
  • Lamb Shank (GF) $28.00
    • Fresh seasoned slow cooked lamb shank, served with basmati rice mixed with dill, broad beans and pormegranate sauce
  • GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
  • Mast-O-Moosir Dip $11.50
    • Strained yoghurt, Persian shallot and herbs - served with pita bread
  • Zucchini Iskander $19.50
    • Traditional home made zucchini fritters
Redcliffs Fish and Chips (sample menu)
  • Pineapple $3.90
  • Won Ton (1/2 dozen) $4.60
  • Chicken Kebabs $2.50
  • Curry Rolls $3.00
  • Cheese & Onion Patties $2.10
  • Potato Fritters (2) $1.50
  • Egg $3.90
  • Giant $6.20
Ilam Barbeques (sample menu)
  • Seafood $11.00
  • -Chicken & Falafel $11.00
  • -Falafel single $8.00 / double $10.00
  • -Lamb & Falafel $11.00
  • -Lamb single $9.00 / double $11.00
  • -Beef single $9.00 / double $11.00
  • -Chicken & Beef $11.00
  • -Chicken single $9.00 / double $11.00
Hard Wok Express (sample menu)
  • Steak with Black Bean Sauce R $11.90 / L $12.90
  • Cheesecake (Boysenberry & Strawberry) $3.50
  • Plain Fried Noodle $6.50
  • Combination Fu Yong Egg R $11.90 / L $12.90
  • R=regular / L= Large
  • Sweet & Sour Pork R $11.90 / L $12.90
  • Seafood Supreme Chow Mein R $11.90 / L $12.90
  • Wontons with Sweet & Sour Sauce 1/2 doz $5 / 1 doz $9
Robert Harris Cafe (sample menu)
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • -With Bacon $15.50
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • -With Salmon $17.50
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
Alvarados Mexican Cantina (sample menu)
  • Salsa Selection (V, GF) $13.50
    • Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
  • (12yrs and under only)
  • Burrito (tex-mex) $24.50
    • Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
  • Mini Empanadas $16.50
    • Filled with only cheese or add chicken or beef.
  • Chiles Hellenes (GF) $26.50
    • Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
  • Churros $9.00
    • Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
  • Ensalada de Pollo (G F) (Chicken Salad) $16.50
    • Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
  • Jalapeño Poppers (V ) $10.00
    • Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
Mitchelli's Café Rinato (sample menu)
  • Eggs Benedict $17.5
    • with hot smoked salmon
  • Bacon butty $10.5
    • Free range smoky bacon, onion jam and tasty tomato sauce.
  • Salmon rosti $15.5
    • Potato rosti with hot smoked salmon and dill mayo
  • Toast $9.0
    • Turkish or grain with ham and mustard single 6.0 double
  • Puttanesca pasta $14.0
    • Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
  • Banana bread $6.5
    • served with walnut butter
  • Eggs Benedict $16.5
    • with free range smoky bacon
  • Calzone $12.0
    • Folded pizza filled with venison salami, spinach and cheese. Individual size
Sala Thai Restaurant (sample menu)
  • Yum Woon Sen Pla Meuk $17.00
    • Medium squid salad with bean threads, herbs and chilli
  • Vegetarian Springrolls $9.00
    • Vermicelli, vegetables & chilli sauce
  • Yum Woon Sen Goong $19.00
    • Medium prawn salad with glass noodles, herbs, chilli, peanuts and rice
  • Tom Yum Gai $10.00
    • Medium chicken soup with mushrooms & lemongrass
  • Gaeng Masaman Pla $18.00
    • Med-spicy fish curry with potato, onion, peanuts & rice
  • Curry Puff $9.00
    • Chicken, Kumara, potato and onion
  • Phad Phong Garee $18.00
    • Squid stir-fried curry paste powder with egg and vegetables and rice
  • Phad Kee Mao Gai $15.00
    • Medium fried rice noodles with chilli and basil
Thai Kitchen (sample menu)
  • Fish Curry $22.00
    • Fish of the day in a red curry, veges, coconut cream optional
  • Fish Curry $22.00
    • Fish of the day in a red curry lots of veges
  • Ginger Sauce $17.50
    • (Pad Khing) Flavours of ginger
  • Garlic Pepper (Pad Kratiem Prik Thai) $18.50
    • Stir fry with garlic pepper sauce on a bed of vegetables
  • Tom Yum Prawns $11.50
  • Drunken Noodles $17.50
    • Spicy basil flavour, light on vegetables, curly weed noodles
  • Seafood Peanut Sauce $22.00
    • Prawns, squid, fish, mussels, scallops in peanut sauce
  • Pad Thai $17.50
    • Thick noodles fried with a mixture of veges, carrot & peanuts
Poppy Thai

Poppy Thai

location

Address

106 Hereford Street, Christchurch Central, Christchurch Central, Christchurch Central, Canterbury, 8011, New Zealand

phone

Phone

033665303

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fast Food , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating ,  No Takeaway ,  Dinner

Location
106 Hereford Street, Christchurch Central, Christchurch Central, Christchurch Central, Canterbury, 8011, New Zealand
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